CHEF MIKEY ADAMS ADDS HIS NEW MENU
If you’ve been to VILLON lately, you can tell that something is new. Executive Chef Mikey Adams has launched his new menu, with delicious dishes including a delectable Barley Risotto, his infamous Hamachi Tataki, and the perfect cut of a a BBQ Tri-Tip. These are just some of the additions to his new menu. The rest? Well, you’ll need to come and try them yourself. Book your reservation via Resy so you can try his full menu. We’ll see you soon.
Photo Credit: Alina Tyulyu