Mother’s Day Brunch

MAY 12
10:30-3:00PM
PRE FIXE 3 COURSES – $65

FOR THE TABLE
Bread Basket

FIRST COURSE: CHOICE OF
Overnight Oats
Yogurt and Granola
Oysters
Caesar Salad
Kale Salad

SECOND COURSE (CHOICE OF)
California Breakfast
Villon Breakfast
Brussels and Bacon
French Toast
Eggs Benedict
Club Sandwich
Avocado Toast

DESSERT
Mille-Feuille
Bee Pollen Panna Cotta

KIDS MENU
TWO COURSE PRE FIXE – $30

COURSE 1 (CHOICE OF)

Steamed Veggies
Market Fruit

COURSE 2 (CHOICE OF)
Kids Banana Pancake
Chicken Fingers and Fries
Kids Burger and Fries
Quesadilla

*MENU SUBJECT TO CHANGES

Reserve a Table
Where:

Villon

When:

May 12, 2019 | 10:30 am - 3:00 pm

Add to Apple ICal & Outlook Calendar Add to Google Calendar
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

Sign Up Close Button

Become a Partner

Select your dates
  • = Sold Out
  • = Min Stay
  • = Your Stay
Arrival
Departure
1 May
5 May
# of Adults
Have a special rate code?
Apply Code