Wine Dinner with Matthiasson Winery

4-Course Dinner with Wine Pairings – $150++ per person with
James Beard nominee
Melon & Avocado
Lemon Curd, Basil

First Course:
Mushroom Salad
Heirloom Lettuce, Cucumber, Sunflower, Buttermilk
Wine Pairing: Matthiasson, Ribolla Gialla, Napa Valley

Second Course:
Sturgeon Almondine
Kohlrabi, Brassicas, Chicken Wing Gocjujang
Wine Pairing: Matthiasson, Chardonnay, Napa Valley

Third Course:
Aged Rib Eye
Triple Baked Potato, Creamed Autum Greens, Proper A1 Jus
Wine Pairing: Matthiasson, Cabernet Franc, Napa Valley

Fourth Course:
Apricot Rice Pudding,
Roasted Apricot, Blueberries, Caramelized Puffed Rice
Wine Pairing: Matthiasson, Late Harvest Viognier, Napa Valley


To Reserve, Please Email




August 29, 2019 | 7:00 pm - 9:00 pm

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Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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