Proper Patio & Lounge Outdoor Dining – Thursdays, Fridays & Saturdays

 

San Francisco Proper is thrilled to expand the Proper Patio & Lounge Series to Thursday, Friday, and Saturday evenings from 5-11 pm. The menu highlights Chef Jason Fox’s take on California bistro food with a focus on seasonal ingredients, including house made burrata with figs and prosciutto, roasted carrots with coriander, gem lettuces, and roasted chicken with cauliflower, raisins, and pine nuts. The menu is paired along our essential Proper cocktail lineup of classics elevated with a creative twist.

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Hours

Every Thursday, Friday & Saturday : 5:oopm – 11:00pm

*Please note we will only be accepting credit card payment at this time

Contact Us

415.735.7777
Patio@properhotel.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking is available.

Menu

COCKTAILS

NEGRONI SEVILLA
Tanqueray Flor de Sevilla Gin, Campari, Martini Rosso 16

CLOVER CLUB
Tanqueray Gin, Blanc Vermouth, Raspberry, Lemon, Egg White. Served Up 16

PERFECT ROB ROY
Johnny Walker Black Label Scotch, Martini Sweet and Dry Vermouth, Bitters. Served Up 16

MODIFIED SIDE CAR
Bulleit Rye, Brandy, Cointreau, Lemon. Served Up 16

BILLY LE KID
Don Julio Blanco, Lillet, Peach, Lime. Served Up 16

BLACKBERRY GIMLET
Grey Goose Vodka, Blackberry, Lime. Served up 16

OLD CUBAN
Havana Club Blanco, Mint, Lime, Champagne. Served Up 16

BUBBLES

ADRIANO ADAMI GARBEL PROSECCO TREVISO BRUT
NV, Veneto, Italy 16/64

BILLECART SALMON BRUT RESERVE
NV, Champagne, France 32/135

WHITE AND PINK

BARBARA OHLZELT ZOBINGER GRUNER VELTLINER
2017, Kamptal, Austria 16/64

TOHU SAUVIGNON BLANC
2019, Awatere Valley, Marlborough, New Zealand 17/68

MINUTY
2019, Cotes de Provence, France 16/64

PRIVATE PROPERTY CHARDONNAY
2017, Santa Lucia, California 22/88

ARBE GARBE
2017, Saint Helena, California 23/88

RED

MAISON L’ENVOYE GAMAY NOIR
2018, Beaujolais, France 18/72

LITTLE BOAT PINOT NOIR
2017, Russian River Valley, California 22/88

COLUME AUTENTICO MALBEC
2018, Calchaqui, Salta, Argentina 17/68

ULTRAVIOLET CABERNET
2018, Ukiah, California 24/96

BEER

RACER 5 IPA 8

SUDWERK BAVARIAN HEFENWEIZEN 8

FORT POINT EXPORT DORTMUNDER STYLE LAGER 8

FOOD

SPICED ALMONDS  7

MARINATED OLIVES  7

FRENCH FRIES, AIOLI  7

BABY CARROTS, CORIANDER, FETA  9

BROCCOLI RABE, CHICKPEAS, PEPPERS 11

SQUID SALAD, FARRO VERDE, PARSLEY 14

GEM LETTUCE SALAD, RADISHES, BLACK OLIVE  12

LILY PASTA, BUTTERNUT SQUASH, ALMOND 23

BURRATA, FIGS, PROSCUITTO 14

LOCAL CHEESES AND PRESERVES  24

CHARCUTERIE PLATE, GRILLED BREAD  21

MUSSELS, CHORIZO, FINGERLING POTATO  25

PROPER CHEESEBURGER, FRIES  24      Add Bacon +3     Add Avocado +3

BLACK COD, ESCAROLE, BEANS, CAPERS 31

ROAST CHICKEN, CAULIFLOWER, PINENUTS  28

PORK MILANESE, ARUGULA, LEMON  27

SWEET

BASQUE CHEESECAKE WITH FIGS, VANILLA 9

GINGER BREAD LOAF WITH TONKA BEAN ICE CREAM 9

Upcoming Events
rooms list
Oct
31st

Proper Patio

Oct 31, 2020

5:00 pm - 11:00 pm

San Francisco Proper is thrilled to open the Proper Patio Thursday, Friday, and Saturday evenings from 5-11 pm. The menu highlights Chef Jason Fox’s take on California bistro food, with a focus on seasonal ingredients and Mediterranean cuisine, with dishes including house made burrata with figs and prosciutto, roasted carrots with coriander, gem lettuces with radish, and roasted chicken with cauliflower, raisins, and pine nuts. The menu is paired along our essential Proper cocktail lineup of classics elevated with a creative twist.

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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