All Day

 BRUNCH

PROPER YOGURT BOWL 20 vg nf 

hemp seed granola, market fruit & berries 

OVERNIGHT OATS 20 vg df

organic rolled oats, flax seed, chia seed, 

toasted almonds, almond butter, banana, berries 

MOROCCAN PANCAKES 24 vg

whipped straus farms yogurt, medjool dates, toasted walnuts, pomegranate molasses

CALABRA BREAKFAST SANDWICH 21 vg nf sunny side up egg, shakshuka sauce, spinach, feta

MEDITERRANEAN BREAKFAST 28 nf 

smoked salmon, Israeli salad, hummus, labneh, pita 

PROPER BREAKFAST 29 vg nf 

two eggs your way, avocado, sprouted hash, sauteed kale, choice of protein and toast 

AVOCADO TOAST 25 nf 

thick sliced seeded country bread, avocado dip, goat cheese, cherry tomato, wild rocket arugula, pickled red onion, ninja radish 

*gf bread available upon request

CHOICE OF PROTEIN ADD-ONS + 5 poached egg

+ 8 bacon, turkey bacon, chicken apple sausage

+ 12 falafel

+ 12 smoked salmon

 MEZZE

SALMON TARTARE 32 rf nf 

tzatziki broth, preserved lemon, crispy lavash, orange, avocado

CRISPY LATKE 18 nf

cucumber, pickled onion, SB smokehouse salmon, 

herbed schmear 

CALABRA FALAFEL 21 vg nf 

piquillo peppers, labneh, hummus, pickled turnips 

WHOLE MARINATED OLIVES 12 v gf nf

assorted whole olives, sicilian olive oil, chili flakes,

cumin, thyme

MEZZE SAMPLER 49 vg muhummara , hummus, baba ganoush, herbed labneh, warm naan, crudite

DIPS

SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 19 v nf 

crispy chickpeas, candied pumpkin seeds lemon oil

FIRE ROASTED BABA GHANOUSH 19 v nf

charred peppers

HERBED LABNEH 19 vg nf gf

dill oil, pomegranate pips, sumac

 MUHUMMARA 19 df gf v

roasted red peppers and walnut dip, pinenuts, herbs, paprika oil

 Across our Santa Monica Proper dining destinations we’re dedicated to supporting both a healthy lifestyle & the work of California farms, purveyors, and fisheries. Our menus spotlight quality-driven, seasonal, and organic ingredients—focusing on produce from local farmers’ markets, humanely-raised & grassfed meat, and sustainable seafood sourced through a partnership with the Monterey Bay Aquarium Seafood Watch Program.

SOUP AND SALADS 

VADOUVAN BUTTERNUT AND ACORN SQUASH BISQUE 14 v nf

granny smith, pumpernickel, dill oil, candied pumpkin seed

AUTUMN CHICORIES SALAD 20 vg gf

assorted chicories and gem lettuce, dried cranberries,

roasted walnuts, thomcord grapes, creamy tahini dressing 

ROASTED BEET AND GOAT CHEESE SALAD 20 vg nf

arugula, grilled hearts of palm, roasted beets, goat cheese,

red onion, orange, crispy chickpea, pomegranate vinaigrette 

FATTOUSH SALAD 21 v nf 

gem lettuce, cherry tomato, lavash croutons, red onion,

crispy chickpea, raddish, sumac vinaigrette

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon 

+24 hanger steak 

 ENTRÉES 

CHICKEN SOUVLAKI 20 nf 

pickled cabbage and onion, hummus, cucumber, 

shawarma yogurt

PAN SEARED SALMON 46 nf 

lemon herb orzo, urfa pepper labneh

LAMB SLIDERS 32 nf 

cucumber salad, tomato salsa, tzatziki 

CALABRA BURGER 31 nf 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with za’tar fries CALABRA VEGAN BURGER 28 nf v

6oz lightlife burger patty, vegan mayonnaise, vegan feta, tomato chutney, arugula served with choice of fries or side salad

 SIDES

MARKET FRUIT & BERRIES 15 v gf nf locally sourced from santa monica farmers market 

BREAKFAST PROTEIN 8 nf smoked bacon, turkey bacon or chicken apple sausage

HARISSA MAPLE BRUSSEL SPROUTS 16 v crispy brussels, harissa maple glaze, aleppo pepper, dates, marcona 

almonds

GREEK FRIES 17 vg nf 

garlic, lemon, oregano, feta dill aioli 

GRILLED NAAN 8 v nf 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

ALCHEMIST 14 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH 14 v gf df

orange, ginger, turmeric, lemon, apple cider vinegar, 

cayenne, honey 

ORANGE OR GRAPEFRUIT JUICE 14 v gf df

SMOOTHIES

smoothies contain nuts

BLUEBERRY 16 v gf df

blueberry, banana, kale, green superfood, 

almonds, almond milk

MATCHA 16 v gf df

matcha, coconut, dates, cashew butter, 

plant-based protein, almond milk

BANANA-CACAO 16 v gf df 

banana, cacao powder, almond butter, maca, 

royal jelly, almond milk 

AÇAÍ 16 v gf 

berries, hemp seed granola, bee pollen, 

coconut, honey, almond milk 

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA JUNESHINE HARD KOMBUCHA 12 

WINE BY THE GLASS 

WINE BY THE GLASS

SPARKLING

Giuseppe & Luigi Prosecco Brut 18 / 80 

Prosecco, ITA

JCB#21 23/105 Sparkling Brut, FRA

Schramsberg Blanc de Blancs 25 / 110 

Calistoga, CA 2020

Veuve Clicquot Yellow Label 35 / 160

Champagne Brut, NVJane Ventura 18 / 80

La Musica Cava Rosé, Penedes, ESP NVCollalto, Violette 16 / 72

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 20 / 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19 / 90

Sauvignon Blanc, Sancerre, FRA 2021

Lagar de Cervera 18 / 80

Albarino, Rias Baixas, ESP 2021

Schiopetto 16 / 72

Pinot Grigio, Friuli, ITA 2021

Bibi Graetz 17 / 77

Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021

Stonestreet Estate 20 / 100

Chardonnay, Alexander Valley, CA, USA 2019

ROSÉ / ORANGE

Domaine Saint – Pons 18 /80

‘Tout Simplement’ Rosé, Provence, FRA 2021

Cala Bianco Terre Siciliane 16/72

Orange Wine, Catarratto, Palermop, Sicily 2022

RED

Heritage 20 / 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Vina Alberdi Reserva, La Rioja Alta 19 / 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 / 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 / 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 / 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 / 113

Cabernet Sauvignon, Rutherford, CA, USA 2018

DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

Dinner

 DIPS 

SERVED WITH FRESH GRILLED ZA’ATAR NAAN

HUMMUS 19 v nf 

crispy chickpeas, candied pumpkin seeds, lemon oil

FIRE ROASTED BABA GHANOUSH 19 v nf

charred peppers

HERBED LABNEH 19 vg nf 

dill oil, pomegranate pips, sumac

 MUHUMMARA 19 df gf v

roasted red peppers and walnut dip, pinenuts, herbs, paprika oil

 MEZZE

SALMON TARTARE 32 rf nf

tzatziki broth, crispy lavash, orange, avocado, 

preserved lemon

PHYLLO BAKED FETA 22 vg

herb oil, pistachio, lemon honey 

CHARRED OCTOPUS 28 nf

warm tabbouleh with chorizo, roasted pepper sauce, fennel and apple salad

ROASTED HEIRLOOM CARROTS 18 vg gf

coriander pistou, pomegranate, pistachio dukkah,aleppo herbed yogurt

WHOLE MARINATED OLIVES 12 v gf nf df

assorted whole olives, sicilian olive oil, chili flakes, 

cumin, thyme

GREEK FRIES 17 vg nf 

garlic, lemon, oregano, feta dill aioli

HARISSA MAPLE BRUSSEL SPROUTS 16 vcrispy brussels, harissa maple glaze, aleppo pepper, dates, marcona almonds

MEZZE SAMPLER 49 vg muhummara, hummus, baba ganoush, herbed labneh, warm naan, crudite 

 SOUPS AND SALADS 

VADOUVAN BUTTERNUT AND ACORN SQUASH BISQUE 14 v nf

granny smith, pumpernickel, dill oil, candied pumpkin seed

AUTUMN CHICORIES SALAD 20 vg gf

assorted chicories and gem lettuce, dried cranberries, 

roasted walnuts, thomcord grapes, creamy tahini 

dressing 

ROASTED BEET AND GOAT CHEESE SALAD 20 vg nf

arugula, grilled hearts of palm, roasted beets, goat cheese, red onion, orange, crispy chickpea, 

pomegranate vinaigrette

FATTOUSH SALAD 21 v nf 

gem lettuce, cherry tomato, lavash croutons, red onion, 

crispy chickpea, raddish, sumac vinaigrette 

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon | +24 hanger steak 

 ENTRÉES 

 HERB ROASTED CABBAGE 25 v nf

vegan pink peppercorn yogurt, toasted pine nut zhoug, puffed quinoa and herb crumble, toasted chili flake

SMOKED CHILI ROASTED CHICKEN 42 df nf 

house made chili spice blend, cous-cous with golden raisin and pickled carrot, shakshuka sauce

PAN SEARED SALMON 46 nf

lemon herb orzo, urfa pepper labneh

NEW YORK STRIP 65 gf nf 

berbere spice rub, mojo de ajo butter, watercress, pickled pearl onion

SEARED DIVER SCALLOPS 52 nf 

sunchoke pureé, mediterranean black eyed peas, fried katifi

CALABRA BURGER 31 nf

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with za’tar friesCALABRA VEGAN BURGER 28 nf v

6oz lightlife burger patty, vegan mayonnaise, vegan feta, tomato chutney, arugula served with choice of fries or side salad

v vegan 

 FOR THE TABLE

 WHOLE ROASTED BRANZINO 85 gf df nf fried shishito peppers, aleppo pepper, lemon chermoula 

GRILLED LAMB RACK 85 gf nf 

moroccan spiced lamb, mustard,

marble potatoes, harissa yogurt

WAGYU TOMAHAWK 220 gf nf df 48oz, Turkish coffee rub, charred spring onion, chimichurri

SPECIALTY COCKTAILS

PRINCESS PEACH 21

Grey Goose Peach Rosemary, Pamplemousse Giffard, pineapple, guava, topped with prosecco 

MEDITERANNEAN GIN & TONIC 22Nolet’s Gin, lemon, lime, fever tree tonic

PINA CALABRA (contains almonds) 22Bacardi Superior, Dorda Coconut Liqueur, orgeat, pineapple, dark rum float 

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

WASHED ASHORE 24

Casa Del Sol Blanco, Opuntia Pear Brandy, 

Matilde Pear Liqueur, Dry Curacao, blue spirulina, 

lemon and lime

TAMARINDO MARGARITA 22

Astral Reposado, Amaro Angeleno, tamarind, lime, 

Chamoy-Tajin rim

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno

WESTERN SOUR (contains almonds) 22

Bulleit Bourbon, orgeat, honey, grapefruit, lime, 

grapefruit bitters

ESPRESSO MARTINI 23

Ketel One, Mr. Black, housemade vanilla syrup, espresso

DESERT HAZE 21

Union Mezcal, lime, ginger, prickly pear, 

Scrappy’s Firewater

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE

CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9

Inglewood, CA 

JUNESHINE HARD KOMBUCHA 12 

WINE BY THE GLASS 

WINE BY THE GLASS

SPARKLING

GIUSEPPE & LUIGI PROSECCO BRUT 18 / 80 

Prosecco, ITA

JCB #21 23/105 Sparkling Brut, FRA

SCHRAMSBERG BLANC DE BLANCS 25 / 110 

Calistoga, CA 2020

VEUVE CLICQUOT YELLOW LABEL 35 / 160

Champagne Brut, NVJANE VENTURA 18 / 80

La Musica Cava Rosé, Penedes, ESP NVCOLLALTO, VIOLETTE 16 / 72

Manzoni Moscato, Veneto, ITA, NV

WHITE

LA FINAGE 20 / 100 

Chardonnay, Chabils, FRA 2020

CLOS DU ROY 19 / 90

Sauvignon Blanc, Sancerre, FRA 2021

LAGAR DE CERVERA 18 / 80

Albarino, Rias Baixas, ESP 2021

SCHIOPETTO 16 / 72

Pinot Grigio, Friuli, ITA 2021

BIBI GRAETZ 17 / 77

Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021

STONESTREET ESTATE 20 / 100

Chardonnay, Alexander Valley, CA, USA 2019

ROSÉ / ORANGE

Domaine Saint – Pons 18 /80

‘Tout Simplement’ Rosé, Provence, FRA 2021

RED

Heritage 20 / 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Vina Alberdi Reserva, La Rioja Alta 19 / 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 / 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 / 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 / 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 / 113

Cabernet Sauvignon, Rutherford, CA, USA 2018

DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

Dessert

DESSERT

SPICED PORTOKALOPITA // 16 nf

olive oil cake, Terry Farm’s quince, apple chip, pomegranate, whipped greek yogurt

BAKLAVA SUNDAE // 16

pistachio gelato, raw honey
*contains nuts

FLOURLESS TAHINI CHOCOLATE CAKE // 18 gf nf

flourless chocolate cake layered with tahini dulcey cremeux,

sesame tuile, vanilla bean gelato, raspberry

ICE CREAM // 10 v gf

FROM OUR FRIENDS AT BLACK MARKET GELATO

fior di latte, dark chocolate sorbet (v), lemon sorbet (v)

COFFEES & TEAS

by our friends at Counter Culture served with whole, skim, almond or oat milk

ESPRESSO // 7

LATTE // 9

DRIP // 7

AMERICANO // 7

ASSORTED TEAS // 7 from TeaLeaves Organic

DESSERT WINE

TAYLOR FLADGATE // 18 10 YR Tawny Port

ROYAL TOKAJI // 22 Late Harvest, 2018

MICHELE CHIARLO ‘NIVOLE’ // 18

Moscato d’Asti, Piedmont, ITA 2020

CHÂTEAU DOISY DAËNE // 21

Barsac, Sauternes, FR 2015

BRANDY & COGNAC

HENNESSEY VS // 18 HENNESSEY VSOP // 34 REMY MARTIN VSOP // 30 EMILIO LUSTAU // 15

Beverages

SPECIALTY COCKTAILS

 PRINCESS PEACH 21

Grey Goose Peach Rosemary, Pamplemousse Giffard, pineapple,

guava, topped with prosecco 

MEDITERANNEAN GIN & TONIC 22

Nolet’s Gin, lemon, lime, fever tree tonic

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat, pineapple, dark rum float 

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

WASHED ASHORE 24

Casa Del Sol Blanco, Opuntia Pear Brandy, 

Matilde Pear Liqueur, Dry Curacao, blue spirulina, 

lemon and lime

TAMARINDO MARGARITA 22

Astral Reposado, Amaro Angeleno, tamarind, lime, 

Chamoy-Tajin rim

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno

WESTERN SOUR (contains almonds) 22

Bulleit Bourbon, orgeat, honey, grapefruit, lime, 

grapefruit bitters

ESPRESSO MARTINI 23

Ketel One, Mr. Black, housemade vanilla syrup, espresso

DESERT HAZE 21

Union Mezcal, lime, ginger, prickly pear, 

Scrappy’s Firewater

MOCKTAILS

 HUG ON THE BEACH

Optimist Fresh, cucumber, ginger, lemon

THE EXPERIMINT

Optimist Fresh, Lyre’s Rosso, strawberry, lime, mint, ginger beer

NON-ALCOHOLIC BEVERAGES

 Tepache De La Calle! 10 

Pineapple Spice / Grapefruit Lime

Better Booch Kombucha 10 

Morning Glory / Ginger Boost

BEER

 DRAFT

Skyduster ‘Super Dry’ Downtown Los Angeles, CA 10

Craftsman Heavenly Hefe Pasadena, CA 12

Boomtown Nose Job IPA Arts District DTLA, CA 12

CAN / BOTTLE

Calidad Lager Santa Barbara, CA 10 

Three Weavers IPA Inglewood, CA 10 

Mango Cart Wheat Ale Inglewood, CA 9

JuneShine Hard Kombucha 1 pint 12 

Blood Orange Mint, Midnight Painkiller

WINE BY THE GLASS

 SPARKLING

Ruinart ‘Blanc de Blancs’ 40 / 165

Champagne Brut, NV

Ruinart Rosé 40 / 165 

Champagne Brut Rosé, NV

Giuseppe & Luigi Prosecco Brut 18 / 80 

Prosecco, ITA

Ayala 30 / 125

Brut Champagne, FRA

JCB#21 23/105 Sparkling Brut, FRA

Jane Ventura 18 / 80

La Musica Cava Rosé, Penedes, ESP NV

Cleto ChiarIi 16 / 72

Vecchia Modena Lambrusco, Emilia-Romagna, ITA 2021

WHITE

Livio Felluga 18 / 80

Pinot Grigio, Friuli, ITA 2020

La Finage 20 / 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19 / 90

Sauvignon Blanc, Sancerre, FRA 2021

Bibi Graetz 17 / 77

Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021

Baladina 18 / 80

Albariño, Riax-Baixas, ESP 2020

Stonestreet Estate 20 / 100

Chardonnay, Alexander Valley, CA, USA 2019

 ROSÉ / ORANGE

Domaine Saint – Pons 18 /80

‘Tout Simplement’ Rosé, Provence, FRA 2021

Pool Day, Rose 20 /100

Grenache Blend, Santa Barbara, California, 2021

Bee Hunter (Orange) 18 / 80

Sauvignon Blanc/ Albarino, Mendocino County, CA, USA 2019

RED

Heritage 20 / 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Siete Fincas 17 / 77 

Malbec, Mendoza, ARG 2019

Maison Les Alexandrins 18 / 80

Syrah, Crozes- Hermitage, Rhone, FRA 2019

Castello di Querceto 18 / 80 

Sangiovese, Chianti Classico, ITA 2019

Le Bordeaux de Sirech 20 / 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 / 113

Cabernet Sauvignon, Rutherford, CA, USA 2018

Orin Swift ‘8 Years in the Desert’ 30 / 135 

Red Blend, Napa Valley, CA, USA 2021

BUBBLES (by the bottle)

 SPARKLING

Val D’Oca 75

Prosecco Rose, Veneto, ITA NV

Bründlmayer 105

Sparkling Rosé Sekt Brut, Niederösterreich, AUT NV

CHAMPAGNE

Drappier, Carte d’Or 110 

Champagne Brut, NV

Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) / 330 (1.5L) Champagne Brut, NV

Ruinart Rosé 165 (750 ml) / 75 (375ml) / 330 (1.5L) / 660 (3L) Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160

Champagne Brut, NV 

Dom Ruinart ‘Blanc de Blancs’ 425

Champagne Brut 2009

Billecart-Salmon Rosé 180/ 90 (375ml)

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185 

Champagne Brut, NV

Krug Grand Cuvée 170th Edition 425 

Champagne Brut

Veuve Clicquot, ‘La Grande Dame’ 425 

Champagne Brut 2012

Dom Perignon 550 

Champagne Brut, 2012

Louis Roederer 65 (375ml) 

Champagne Brut, NV

Olivier Horiot “5 Sens” 180

Champagne Brut, NV 

SOMMELIER SELECTION’S

Brandán 16 / 72

Algueria, Ribeira Sacra, ESP 2017

refreshing white wine with notes of citrus, peach, and nectarine

La Varenne Chinon 14 / 65

Cabenet Franc, Chinon, FRA 2018

medium bodied red wine with notes of red berry, plum, and smokey tobacco

WHITE (by the bottle)

Weingut Leth Gruner Veltliner 60

Wagram, AUT 2020

Tablas Creek Patelin de Tables Blanc 74

Rhone Blend, Paso Robles, CA, USA 2021

Pazo Barrantes 98

Albarino, Riax-Baixas, ESP 2019

La Scolca Gavi di Gavi 115 

Cortese, Piedmont, ITA 2021

Domaine Sigalas 95 

Assyrtiko, Santorini, GRC 2021

La Staffa 80

Verdicchio dei Castelli di Jesi Classico Marche, ITA 2021

Pearl Morissette 80

Chardonnay, Niagara Pennisula, CAN 2017

Gran Moraine 145 Chardonnay, Willamette Valley, Oregon 2019 

La Jota “W.S. Keyes Vineyard” 240

Chardonnay, Howell Mountain, Napa Valley, CA, USA 2019

Stonestreet Estate 100

Chardonnay, Alexander Valley, CA , USA 2018

Little Boat 80

Chardonnay, Russian River, Sonoma County, CA, USA, 2021 

The Wonderland Project ‘White Queen’ 96

Chardonnay, Sonoma County, CA, USA, 2021

L’Effraie 80

Chenin Blanc, Cotteaux du Loir, FRA 2016

Dennis Jeandeau 166

Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018

Le Hauts De Smith Blanc 140

Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019 

Domaine De Clos Naudin 130

Vouvray Sec, Vouvray, FRA, 2016

ROSE (by the bottle)

RED

PINOT NOIR

Tyler 85

Sta Rita Hills, CA, USA 2019

Resonance 92

Willamette Valley, Oregan, USA 2021

Flowers 120

Sonoma, CA, USA 2021

L’Usine 185

St. Rita Hills, CA, USA 2018

Hyde Vineyards “Ygnacia” 230 

Napa Valley, CA, USA 2020

Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260 

Burgundy, FRA 2017

Jacques-Frederic Mugnier ‘Clos de la Marechale’ 250 

Nuits-Saint-Georges, Burgundy, FRA 2017

Francois Carillon 105

Savigny les Beaune, Burgundy, FRA 2019

Olivier Horiot 95

Les Riceys, Champagne, FRA 2014

CABERNET SAUVIGNON + RED BLENDS

Austin Hope 90

Paso Robles, CA, USA 2021

Vaso by Dana Estates 180

Cabernet Sauvignon, Napa Valley, CA, USA 2019

Napanook by Dominus Estate 250 

Bordeaux Blend, Napa Valley, CA, USA 2019

Mt. Brave 225

Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA, USA 2019

Corison 360

Cabernet Sauvignon, St. Helena, Napa Valley, CA, USA

2004 | 2010 | 2013 “Kronos Vineyards”

Opus One 700

Bordeaux Blend, Oakville, CA, USA 2018

Anakota 120

Cabernet Sauvignon, Knights Valley, CA, USA 2019

Chateau Calon-Segur ‘Marquis de Calon’ 150 

St-Estephe, Bordeaux, FRA 2016

Echo de Lynch Bages 165 

Pauillac, Bordeaux, FRA 2014

Chateau de Lynch Bages 450 

Pauillac, Bordeaux, FRA 2012

Chateau Cantenac Brown 240

Margaux, Bordeaux, FRA 2012

Chateau Ducru Beaucaillou 600

Saint-Julien, Bordeaux, FRA 2012

RHONE BLENDS

The Paring 72

Syrah, Santa Ynez Valley, CA 2019

Alain Voge 200

Vieilles Vignes, Cornas, Rhône Valley, FRA 2015

Domaine de Cristia 100

Chateauneuf du Pape, Rhone, FRA 2020

Chateau de Beaucastel 220 

Chateauneuf du Pape, Rhone, FRA 2019

ITALY

Felsinà 75

Sangiovese, Chianti Classico, ITA 2020

Castello Di Ama 120

Sangiovese, San Loranzo, Chianti Classico, ITA 2017

Nannetti Brunello 145

Brunello di Montalcino, Italy 2016

Antinori “Pian della Vigne” 160 

Brunello di Montalcino, Tuscany, ITA 2017

Gaja, Pieve Santa Restituta 198 

Brunello di Montalcino, Tuscany, ITA 2017

BruMasseria Li Veli, Orion 56 

Primitivo, Puglia, ITA 2021

Vietti Perbacco 88 

Nebbiolo, Piedmont, ITA 2020

Paitin Serra 64

Barbera D’Alba Piedmont, ITA 2021

Produttori del Barbaresco, Barbaresco 140

Piedmont, ITA 2018

Gaja, Dagromis Barolo 210

Piedmont, ITA 2018

Borgogno Barolo ‘Canubi’ 520

Barolo, Piedmont, ITA 2017

Allegrini 135

Amarone della Valpolicella, Veneto, ITA 2018

Gaja Ca Marcanda ‘Promis’ 162

Merlot, Syrah, Sangiovese, Tuscany, ITA 2021

Gaja Ca Marcanda ‘Magari’ 220

Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot, ITA 2019

Guidalberto, Super Tuscan 130

Merlot, Cab Sauvignon, Tuscany, ITA 2019

OTHER FAVORITES

Domaine de Bel Air 70

Gamay, Burgundy, FRA 2020

Beronia Gran Reserva 75

Rioja, ESP 2013

Cuvelier Los Andes 115

Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016

De Martino Las Cruces 96

Malbec/Carmenere, Cachapoal Valley, CHL 2018

Bueyes Gran Reserva 120

Malbec, Mendoza, AR 2016

Gerard Bertrand “Le Viala” 160

Red Blend, Languedoc-Roussillon, FRA 2010

Bottle Service

BOTTLE SERVICE

choice of 3 mixers: club soda, tonic, orange, cranberry, grapefruit, pineapple juice

VODKA

Titos 450

Grey Goose 550

Belvedere 550

GIN

Plymouth 500

Hendricks 600

RUM

Bacardi Superior 450

Ron Zacapa 500

BOURBON & RYE

Buffalo Trace 550

Makers Mark 550

Basil Hayden 600

Whistle Pig 10 year 550

SCOTCH

Johnny Walker Black 550

Macallan 12 yr 800

TEQUILA

Casa Del Sol Blanco 550

Casa Del Sol Reposado 650

Casa Del Sol Anejo 750

Clase Azul Reposado 1000

Clase Azul Extra Anejo 3500

Ultra Don Julio 1942 800

Pool

D I P S  A N D  M E Z E

DIPS  SERVED WITH WARM  PITA BREAD

YUZU HUMMUS 18 v

citrus oil, garlic chips

FIRE ROASTED BABA GHANOUSH 16 v

charred peppers

HERBED LABNEH 16 vg

pomegranate seeds, sumac

AVOCADO DIP 18 v

pistachio dukkah, dill oil

GREEK FRIES 15 vg

garlic, lemon, oregano, feta dill aioli

S A L A D S

WATERMELON FETA SALAD 20 vg gf

grilled hearts of palm, persian cucumber, olives,

red onion, mint, pomegranate vinaigrette

GREEK SALAD 20 vg gf

early girl tomato, cucumber, red onion, olives,

feta, red wine vinaigrette

FATTOUSH SALAD 21 v

gem lettuce, cherry tomato, sumac vinaigrette,

lavash crouton

PROPER POOLSIDE BITES

GREEK GODDESS YOGURT BOWL 20 vg

hemp seed granola, market fruit & berries

CALABRA FALAFEL 21 vg gf

piquillo peppers, labneh, hummus, pickled turnips

PAN SEARED SALMON 32

lemon herb orzo, urfa pepper labneh

CALABRA BURGER 31

8oz angus beef patty, goat cheese, sesame bun,

harissa tomato chutney, onion, rocket arugula,

garlic aioli, served with za’tar fries

PLANT BASED BURGER AVAILABLE UPON REQUEST

CHICKEN SOUVLAKI 20

pickled cabbage, hummus, cucumber, red onion

D E S S E R T

PROFITEROLE 10

raspberry diplomat cream

BAKLAVA SUNDAE 16 vg

pistachio gelato, honey

MARKET FRUIT & BERRIES 15 v gf

locally sourced from santa monica farmers market

FROZEN DESSERT 12 v

FROM OUR FRIENDS AT LAVENDER & TRUFFLES

choice of miso butterscotch, trinity yuzu vanilla, or

sumac roasted strawberry

WELLNESS JUICES

ALCHEMIST // 14 v gf df

apple, cucumber, kale, celery, spinach, lemon, ginger

FOUNTAIN OF YOUTH // 14 v gf df

coconut water, tumeric, lemon, ginger, honey, black pepper oil, cayenne

SMOOTHIES

all smoothies contain nuts

BLUEBERRY // 16 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 16 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 16 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

WINE BY THE GLASS

SPARKLING

GIUSEPPE AND LUIGI BRUT 18 // 80

Prosecco , ITA 

JCB NO. 21 23 // 96

Sparkling Brut, FRA 

WHITE

CLOS DU ROY 19 // 76

Sauvignon Blanc, Sancerre, FRA, 2021 

ROSE

DOMAINE SAINT-PONS 18 // 80

‘Tout Simplement’ Rosé, Provence, FRA 2021

RED

HERITAGE 20 // 100

Pinot Noir, Wollamette Valley, OR 2019

CASA DEL SOL MARGARITA BAR

WASHED ASHORE 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice

PEACH MARGARITA 21

Casa Del Sol Reposado, peach pure, lime juice, cointreau

CUCUMBER COOLER 21

Casa Del Sol Silver tequila, cucumber cordial, lime juice

SPICY PINEAPPLE 21

Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños

SPECIALTY COCKTAILS

AMERICABO 21 

Domingo Mezcal, Cointreau, hibiscus cordial, lime

DON CHECO DELIGHT 21 

Domingo Mezcal, Dry Curaco, Red Bull Watermelon, lime

PINA CALABRA 21 (contains almonds)

Saison Pale Rum, orgeat, pineapple, coco clement, topped with dark rum float

GIN BLOSSOM 21

Ford’s Gin, St. Germain, cucumber, basil, lemon

SANDIA PUNCH 21 

Amass Gin, Aperol, watermelon syrup, lemon 

DRAFT

 Skyduster ‘Super Dry’ 10  

Downtown Los Angeles, CA

Craftsman Heavenly Hefe 12

  Pasadena, CA

Boomtown Nose Job IPA 12

Arts District DTLA, CA

CAN / BOTTLE 

Calidad 10

Santa Barbara, CA 

Three Weavers IPA 12

 Inglewood, CA

JuneShine Hard Kombucha 1 pint 12 

 Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller 

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