Brunch

WELLNESS

AVOCADO TOAST 26 vg grilled sourdough, pickled sungold tomatoes, fennel coriander, salsa macha, feta

PROPER YOGURT BOWL 19 vg/gf/n labneh, house granola, sumac honey, market berries

SANTA MONICA FARMER’S MARKET FRUIT 22 v/gf chef’s weekly selection of seasonal fruit

CALABRA CAESAR 25 hearts of gem, za’atar cracker, Parmigiano Reggiano, urfa pepper, anchovies, dill, tahini caesar dressing

TOMATO WATERMELON SALAD 24 vg/gf Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette

FATTOUSH 23 vg gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak

DIPS

Served with fresh grilled za’atar naan. Add farmer’s market crudité $8

SIGNATURE HUMMUS 21 vg crispy harissa chickpeas, paprika oil, parsley

BABA GHANOUSH 21 vg fire roasted eggplant, piquillo relish, cilantro, sumac

MUHAMMARA 21 vg/n roasted red peppers and walnut dip, pine nuts, lemon oil

HERBED LABNEH 21 vg dill oil, pomegranate

WEEKEND PASTRIES

BUTTER CROISSANT 9

PAIN AU CHOCOLAT 10

ALMOND CROISSANT 10

SEASONAL PASTRY 10

BRUNCH SPECIALS

CALABRA EGGS BENEDICT 35 potato latke, SB smoked salmon, Levantine herb hollandaise, market vine tomatoes

STEAK AND EGGS 48 gf grass-fed beef tenderloin kebab, Turkish coffee rub, two eggs any style, batata harra, Aleppo chimichurri

PROPER BREAKFAST 34 two eggs your way, California avocado, sprouted hash, green salad, choice of protein, side of toast

GREEN SHAKSHUKA 30 tomatillo milpero, Rancho Gordo chickpeas, spinach, poached eggs, avocado, feta cheese, cilantro blossom, grilled naan

MEDITERRANEAN PLATE 35 gf/df/n fava bean hummus, 7-minute pickled egg, Greek salad, grilled queso fresco, pickled cauliflower, pistachio

MIDDLE EASTERN FRITTATA 32 gf Mike & Son’s ranch egg, oyster mushroom, chive, dill, goat cheese, red pepper tomato sauce, herb salad

OLIVE OIL CAKE 25 vg warm olive oil cake, whipped ricotta, Gaviota strawberries, crispy kataifi

ENTREÉS

CHICKEN SOUVLAKI 27 tzatziki, cucumber, pickled cabbage, mint, dill, aji verde

SEARED SALMON 42 n Lebanese spiced rice, bulgur, red chermoula, dried cherry, walnuts

CALABRA BURGER 38 angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with za’atar fries or side salad

MEZZE

MEZZE SAMPLER 55 muhummara, hummus, baba ghanoush, herbed labneh, warm naan

GREEK FRIES 20 za’atar, lemon pepper, feta dill aioli

HAMACHI CRUDO 32 df/rf charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac

COFFEE + TEAS

ESPRESSO 7

DRIP 7

AMERICANO 7

LATTE 7

CHAI LATTE 7

ASSORTED TEAS 7

SMART MATCHA 10 n organic matcha, lion’s mane, chaga, reishi, cordyceps, madagascan vanilla, macadamia, cashew, almond

SMOOTHIES

PACIFIC BLUE 20 v/gf blue spirulina, young coconut, Coachella Valley dates, Maui pineapple, blueberries, organic banana

SUPER GREENS 20 v/gf Kenter farms baby spinach, Bloom Nutrition greens & superfood, young coconut, Killa Vanilla ice cream, Coachella Valley dates, vanilla protein powder

MUSCLE BEACH 20 v/gf/n Form Nutrition chocolate peanut vegan protein, maca, organic banana, fair-trade cacao, cinnamon, Royal Jelly powder

AMAZON BERRY 20 v/gf/n organic açai, banana, Harry’s Berries, Bee Keeper’s bee pollen, young coconut, Malibu Honey raw honey

STRAWBERRY GLOW 20 v/gf Moon Juice vegan collagen powder, Harry’s Berries strawberries, young coconut, organic banana, Coachella Valley dates

WELLNESS JUICES

SUNSHINE 18 orange, apple, aloe vera, turmeric, lemon, black pepper supports immune & digestive health

MORNING GREENS 18 cucumber, celery, spinach, lemon, kale, parsley immune system reboot & boosts energy

BEETLE 18 apple, lemon, ginger, beet powerful anti-inflammatory & supports immune system

BEER

DRAFT

SKY DUSTER SUPER DRY 10 Downtown Los Angeles, CA

CRAFTSMAN HEAVENLY HEFE 12 Pasadena, CA

BOOMTOWN NOSE JOB IPA 12 Arts District, Downtown Los Angeles, CA

CAN / BOTTLE

SANTA MONICA BREW WORKS INCLINED IPA 12 Santa Monica, CA

CALIDAD LAGER 10 Santa Barbara, CA

JUNESHINE HARD KOMBUCHA 10 Midnight Painkiller – San Diego, CA

WINE BY THE GLASS

SPARKLING

GAMBINO 18/80 Prosecco, Valdobbiadene, ITA

SCHRAMSBERG BLANC DE BLANCS 25/100 Calistoga, CA 2021

RED

FEMINIST PARTY 22/100 Red Blend, Clementine Carter, Santa Rita Hills 2022

FLOWERS 27/210 Pinot Noir, Sonoma, CA 2022

WHITE

S. RUIZ ALBARINO SPAIN 21/95 Albarino, Spain 2024

CLOS DU ROY 21/95 Sauvignon Blanc, Sancerre, FRA 2023

COTEAU DE LA BICHE 25/115 Vouvray Sec, FRA 2023

STARK CONDE 28/126 Chardonnay, Kara Tara, South Africa 2022

Lunch

DIPS

Served with fresh grilled za’atar naan.

Add farmer’s market crudité $8

SIGNATURE HUMMUS 21 vg

crispy chickpeas, paprika oil, sumac, parsley

BABA GHANOUSH 21 vg

fire roasted eggplant, piquillo relish, cilantro, sumac

MUHAMMARA 21 vg/n

roasted red peppers and walnut dip, pine nuts, lemon oil

HERBED LABNEH 21 vg

dill oil, pomegranate

SIDES

MARINATED OLIVES 16 v

citrus, fresno, za’atar

FARMER’S MARKET PICKLED VEGETABLES 15 v

turmeric and beet cure, dill, kaffir lime, saffron

GREEK FRIES 20 vg

za’atar, lemon pepper, feta dill aioli

MEZZE

GRILLED SPROUTING CAULIFLOWER 21 v/n/gf

golden tahini, shaved marcona almond, cilantro blossom

ROASTED SWEET POTATO 21 vg/df/gf

levantine aioli, fennel coriander salsa macha, pickled herbs

HAMACHI CRUDO 32 df/rf

charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac

CRISPY LATKE 25

cucumber, pickled onion, SB smokehouse salmon, herbed labneh

LAMB SLIDERS 33

cucumber salad, tzatziki, pickled cabbage, tomato chutney

MEZZE SAMPLER 55 vg/n

muhammara, hummus, baba ghanoush, herbed labneh, warm naan, crudité

ENTRÉES

FALAFEL BOWL 31 vg/gf/n

fava bean hummus, greek salad, grilled queso fresco, pickled cauliflower, pistachio

CHICKEN SOUVLAKI 27

tzatziki, cucumber, pickled cabbage, mint, dill, aji verde

SEARED SALMON 42 n

Lebanese spiced rice, bulgur, red chermoula, dried cherries, walnuts

CALABRA BURGER 38

angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with za’atar fries or side salad

(Vegetarian option available)

SALADS

CALABRA CAESAR 25

hearts of gem, za’atar cracker, Parmigiano Reggiano, urfa pepper, anchovies, dill, tahini caesar dressing

TOMATO WATERMELON SALAD 24 vg/gf

Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette

FATTOUSH 23 vg

gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD

+13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak

LOBSTER LOUIE SALAD 77 gf

for 3-4 people

10 oz Maine lobster, heirloom tomato, California avocado, soft-boiled egg, bacon, sharp cheddar, buttermilk tarragon dressing

COFFEE + TEAS

by our friends at Counter Culture served with whole, skim, almond or oat milk

ESPRESSO 7

DRIP 7

AMERICANO 7

LATTE 7

CHAI LATTE 7

ASSORTED TEAS 7

SMART MATCHA 10 n

organic matcha, lion’s mane, chaga, reishi, cordyceps, madagascan vanilla, macadamia, cashew, almond

Awaken your mind with sustained clarity and energy. A blend of organic matcha, macadamia, cashew and adaptogens lasting vitality, crafted by Michelin-trained chef, Patrick Drake

BEER

DRAFT

SKY DUSTER SUPER DRY 10

Downtown Los Angeles, CA

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District, Downtown Los Angeles, CA

CAN / BOTTLE

SANTA MONICA BREW WORKS INCLINED IPA 12

Santa Monica, CA

CALIDAD LAGER 10

Santa Barbara, CA

JUNESHINE HARD KOMBUCHA 10

Midnight Painkiller – San Diego, CA

WINE BY THE GLASS

SPARKLING

GAMBINO 18/80

Prosecco, Valdobbiadene, ITA

SCHRAMSBERG BLANC DE BLANCS 25/100

Calistoga, CA 2021

RED

FEMINIST PARTY 22/100

Red Blend, Clementine Carter, Santa Rita Hills 2022

FLOWERS 27/210

Pinot Noir, Sonoma, CA 2022

WHITE

S. RUIZ ALBARINO SPAIN 21/95

Albarino, Spain 2024

CLOS DU ROY 21/95

Sauvignon Blanc, Sancerre, FRA 2023

COTEAU DE LA BICHE 25/115

Vouvray Sec, FRA 2023

STARK CONDE 28/126

Chardonnay, Kara Tara, South Africa 2022

SMOOTHIES

blended with your choice of plant-based milk: almond, coconut

PACIFIC BLUE 20 v/gf

BRIGHT ENERGY

blue spirulina, young coconut, Coachella Valley dates, Maui pineapple, blueberries, organic banana

SUPER GREENS 20 v/gf

DAILY BALANCE

Kenter farms baby spinach, Bloom Nutrition greens & superfood, young coconut, Killa Vanilla ice cream, Coachella Valley dates, vanilla protein powder

MUSCLE BEACH 20 v/gf/n

STRENGTH & RECOVERY

Form Nutrition chocolate peanut vegan protein, maca, organic banana, fair-trade cacao, cinnamon, Royal Jelly powder

AMAZON BERRY 20 v/gf/n

RICH IN ANTIOXIDANTS

organic açai, banana, Harry’s Berries, Bee Keeper’s bee pollen, young coconut, Malibu Honey raw honey

STRAWBERRY GLOW 20 v/gf

RADIANCE & HYDRATION

Moon Juice vegan collagen powder, Harry’s Berries strawberries, young coconut, organic banana, Coachella Valley dates

WELLNESS JUICES

SUNSHINE 18

orange, apple, aloe vera, turmeric, lemon, black pepper supports immune & digestive health

MORNING GREENS 18

cucumber, celery, spinach, lemon, kale, parsley immune system reboot & boosts energy

BEETLE 18

apple, lemon, ginger, beet powerful anti-inflammatory & supports immune system

v | vegan

vg | vegetarian

gf | gluten free

df | dairy free

rf | raw food

n | contains nuts

Dinner

DIPS

Served with fresh grilled za’atar naan.

Add farmer’s market crudité $8

SIGNATURE HUMMUS 21 vg

crispy chickpeas, paprika oil, sumac, parsley

BABA GHANOUSH 21 vg

fire roasted eggplant, piquillo relish, cilantro, sumac

MUHAMMARA 21 vg/n

roasted red peppers and walnut dip, pine nuts, lemon oil

HERBED LABNEH 21 vg

dill oil, pomegranate

HUMMUS KAWARMA 28 n

braised lamb shoulder, pine nuts

FOR THE TABLE

Designed for sharing — (We recommend 2–3 dishes to start)

GRILLED SPROUTING CAULIFLOWER 21 v/n/gf

golden tahini, shaved marcona almond, cilantro blossom

ROASTED SWEET POTATO 21 vg/df/gf

levantine aioli, fennel coriander salsa macha, picked herbs

HAMACHI CRUDO 32 df/rf

charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac

PHYLLO BAKED FETA 25 n

herb oil, pistachio, lemon honey

CHARRED OCTOPUS 32 df

warm tabbouleh, Pamplona chorizo, roasted pepper sauce, fennel and apple salad

MEZZE SAMPLER 55 vg/n

muhammara, hummus, baba ghanoush, herbed labneh, warm naan, crudité

FROM THE GRILL

WAGYU TOMAHAWK 260 gf/df

48 oz, Turkish coffee, market vegetables, chimichurri

WAGYU NEW YORK STRIPLOIN 108 gf

12 oz Black Opal wagyu, aleppo chimichurri, Berbere butter

WHOLE LAMB RACK 105 n

Australian lamb, pepita dukkha, mint zhoug, sumac yogurt

GRILLED BRANZINO 93 df/gf

lemon chermoula, turmeric pickled onions, basil blossoms

JIDORI HALF CHICKEN 48 df/gf

chili spice blend, shakshuka, cannellini beans, charred lemon

SEARED SALMON 42 n

Lebanese spiced rice, bulgur, red chermoula, dried cherries, walnuts

MUSHROOM KEBAB 33 v

smoked eggplant puree, pomegranate reduction, fried shallot

CALABRA BURGER 38

angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with choice of za’atar fries or side salad

Vegetarian option available

SALADS

CALABRA CAESAR 25

hearts of gem, za’atar cracker, parmigiano reggiano, urfa pepper, anchovies, dill, tahini caesar dressing

TOMATO WATERMELON SALAD 24 vg/gf

Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette

FATTOUSH 23 vg

gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber

CHOICE OF PROTEIN ADD-ONS

+13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak

MARINATED OLIVES 16 v

citrus, fresno, za’atar

FARMERS MARKET PICKLED VEGETABLES 15 v/gf

turmeric and beet cure, dill, kaffir lime, saffron

GREEK FRIES 20 vg

za’atar, lemon pepper, feta dill aioli

SPECIALTY COCKTAILS

SIDI BOU CITRONNADE 22

Condesa Gin, fennel liqueur, charred lemon, banana, absinthe

SPICE SHOP SOUR 24

Grey Goose, apple brandy, apricot, lemon, ras el hanout

GOLDEN HOUR FIZZ 23

LALO Blanco tequila, blanc vermouth, za’atar, saffron, citrus

URFA MEZCALITA 22

Ilegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt

SOUK SWIZZLE 21

Angel’s Envy Bourbon, aquavit, amontilado sherry, fig, cardamom, orgeat, lemon

WINE BY THE GLASS

SPARKLING

GAMBINO 18/80

Prosecco, Valdobbiadene, ITA

SCHRAMSBERG BLANC DE BLANCS 25/110

Calistoga, CA 2021

WHITE

S. RUIZ ALBARIÑO SPAIN 21/95

Albariño Spain 2024

CLOS DU ROY 21/95

Sauvignon Blanc, Sancerre, FRA 2024

DAYBREAK, COPAIN 18/80

White Blend, Sonoma County 2023

COTEAU DE LA BICHE 25/115

Vouvray Sec, FRA 2023

PEREGRINE 28/126

Sauvignon Blanc, Central Otago, New Zealand 2024

CATCH & RELEASE MIDDLE CHILD 26/120

Riesling Chardonnay & Chenin Blanc, Sonoma 2022

STARK CONDE 28/126

Chardonnay, Kara Tara, South Africa 2022

ROSÉ / ORANGE

LA FÊTE DU ROSÉ 18/80

Côtes de Provence, FRA 2022

NV ORANZ 20/90

Orange, Friuli, ITA 2024

RED

LOST OF EDEN 20/95

Saperavi, Georgia 2020

FEMINIST PARTY 22/100

Red Blend, Clementine Carter, Santa Rita Hills 2022

EXTRA BALL CHINON 20/90

Cab Franc, Domaine Grosbois, FRA 2022

TERMES 25/110

Tempranillo, Espana, Spain 2021

FLOWERS 27/210

Pinot Noir, Sonoma, CA 2022

MY FAVORITE NEIGHBOR 28/140

Cabernet Sauvignon, Paso Robles 2021

LIEVLAND 18/80

Pinotage, Paarl, South Africa 2023

MARQUES DE CACERES 18/80

Rioja, Gran Reserva, Spain 2018

BEVERAGES

BEER

DRAFT

SKY DUSTER SUPER DRY 10

Downtown Los Angeles, CA

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District, Downtown Los Angeles, CA

CAN / BOTTLE

SANTA MONICA BREW WORKS INCLINED IPA 12

Santa Monica, CA

CALIDAD LAGER 10

Santa Barbara, CA

JUNESHINE HARD KOMBUCHA 10

Midnight Painkiller – San Diego, CA

SPIRIT-FREE

TUNIS TONIC 19

Aplos Ease, za’atar, cucumber, lime, mediterranean tonic

WATERMELON GROVE 18

Noot Watermelon Agave, dill, charred lemon, soda

BERO Kingston Golden Pilsner 10

v vegan | df dairy free | vg vegetarian | rf raw food | gf gluten free | n contains nuts

Dessert

DESSERT

LABNEH CHEESECAKE 18 pistachio, orange blossom cream, sumac honey

CARROT CAKE 19 sumac cream cheese, pecans, Ojai valley orange

FLOURLESS CHOCOLATE TORTE 17 Turkish coffee ganache, teff, tahini caramel, candied cacao nibs, sea salt

GELATO AND SORBET 18 vanilla gelato, Mandarin cardamom sorbet, pistachio gelato, chocolate gelato, lemon sorbet

COFFEES & TEAS

ESPRESSO 7

LATTE 9

DRIP 7

AMERICANO 7

ASSORTED TEAS 7 from TeaLeaves Organic

DESSERT WINE

TAYLOR FLADGATE 18 10 YR Tawny Port

ROYAL TOKAJI 22 Late Harvest, 2018

MICHELE CHIARLO “NIVOLE” 18 Moscato d’Asti, Piedmont, ITA 2020

CHÂTEAU DOISY DAËNE 21 Barsac, Sauternes, FR 2015

BRANDY & COGNAC

HENNESSEY VS 18

HENNESSEY VSOP 34

RÉMY MARTIN VSOP 30

EMILIO LUSTAU 15

Proper Hour

MEZZE

MINI MEZZE SAMPLER 18 hummus, baba ghanoush, muhammara, za’atar lavash

FRIED HALLOUMI STICKS 14 roasted pepper sauce, garlic aioli, chives

GREEK FRIES 15 garlic, lemon, oregano, feta dill aioli

HARISSA HONEY WINGS 20 Aleppo chili, scallion, sesame

STUFFED BAKED DATES 10 goat cheese and bacon mousse, toasted marcona almonds, paprika oil

CALABRA SLIDERS 22 cheddar cheese, harissa tomato chutney, garlic aioli, kosher pickle

DRAFT BEER 10

SKYDUSTER “SUPER DRY” Downtown Los Angeles, CA

BOOMTOWN NOSE JOB IPA Arts District DTLA, CA

WINE BY THE GLASS 16

LA FÊTE DU ROSÉ Côtes de Provence, FRA 2022

PEREGRINE Sauvignon Blanc, Central Otago, New Zealand 2024

FLOWERS Pinot Noir, Sonoma, CA 2022

COCKTAILS 15

ESPRESSO MARTINI Ketel One Vodka, Mr. Black, espresso, vanilla syrup

URFA MEZCALITA Ilegal Mezcal, honey, blood orange, lime, sage, Urfa pepper, salt

Beverages

SPECIALTY COCKTAILS

SIDI BOU CITRONNADE 22 Condesa Gin, fennel liqueur, charred lemon, banana, absinthe

SPICE SHOP SOUR 24 Grey Goose, apple brandy, apricot, lemon, ras el hanout

GOLDEN HOUR FIZZ 23 LALO Blanco tequila, blanc vermouth, za’taar, saffron, citrus

URFA MEZCALITA 22 Ilegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt

SOUK SWIZZLE 21 Angel’s Envy Bourbon, aquavit, amontilado sherry, fig, cardamom, orgeat, lemon

WHISKY

BASIL HAYDEN’S BOURBON 22

BULLEIT BOURBON 19

ELIJAH CRAIG BOURBON 22

FOUR ROSES STRAIGHT BOURBON 18

HIGH WEST DOUBLE RYE 22

JACK DANIEL’S 18

JAMESON 18

LARCENY BOURBON 22

MAKERS MARK 18

MICHTER’S RYE 19

RUSSEL’S 6YR RYE 21

RUSSEL’S SINGLE BARREL BOURBON 28

SIR DAVIS 45

SUNTORY TOKI 32

TULLAMORE DEW 16

UNCLE NEAREST 1856 23

UNCLE NEAREST 1884 28

WHISTLE PIG 10 RYE 28

WHISTLE PIG 12 RYE 35

WOODFORD RESERVE BOURBON 18

SCOTCH

BALVENIE SINGLE MALT SCOTCH 12 YR 32

BALVENIE SINGLE MALT SCOTCH 14 YR 45

DEWAR’S WHITE LABEL SCOTCH 60

GLENLIVET 18 45

GLENMORANGIE 20

HIGHLAND PARK 12 25

JOHNNIE WALKER BLACK LABEL 18

JOHNNIE WALKER BLUE LABEL 70

JOHNNIE WALKER GOLD LABEL 26

LAGAVULIN 16 40

LAPHROAIG SINGLE MALT SCOTCH 10 YR 25

MACALLAN SINGLE MALT SCOTCH RARE CASK 75

MACALLAN SINGLE MALT SCOTCH 12 YR 22

MONKEY SHOULDER 22

OBAN 14 32

RED BREAST 12 26

RED BREAST 15 42

MOCKTAILS

TUNIS TONIC 19 Aplos Ease, za’atar, cucumber, lime, mediterranean tonic

WATERMELON GROVE 18 Noot Watermelon Agave, dill, charred lemon, soda

NON-ALCOHOLIC BEVERAGES

TEPACHE DE LA CALLE! 10 Pineapple Spice, Paloma Grapefruit

BETTER BOOCH KOMBUCHA 10 Morning Glory, Ginger Boost

RED BULL 10 Energy Drink, Sugar-free, Editions (Watermelon, Tropical)

CIAO! PELLEGRINO 7 Blood Orange, Lime, Cherry, Peach

BEER

DRAFT

SKY DUSTER SUPER DRY 10 Downtown Los Angeles, CA

CRAFTSMAN HEAVENLY HEFE 12 Pasadena, CA

BOOMTOWN NOSE JOB IPA 12 Arts District, Downtown Los Angeles, CA

CAN / BOTTLE

SANTA MONICA BREW WORKS INCLINED IPA 12 Santa Monica, CA

CALIDAD LAGER 10 Santa Barbara, CA

JUNESHINE HARD KOMBUCHA 10 Midnight Painkiller – San Diego, CA

VODKA

BELVEDERE 21

GREY GOOSE 20

HAKU 19

KETEL ONE 19

TITO’S 19

GIN

AVIATION 20

BOMBAY SAPPHIRE 18

CONDESA CLASICA 20

EMPRESS 1908 20

HENDRICK’S 21

CACHACA & RUM

AVUA CACHACA AMBURANA 22

BACARDI QUATRO 20

BACARDI SUPERIOR 18

GOSLIN’S BLACK SEAL 16

RHUM BARBANCOURT 18

RHUM J.M. VSOP 25

RON ZACAPA 23 28

SANTA TERESA SOLERA 22

TEQUILA

CASAMIGOS BLANCO 21

CASAMIGOS REPOSADO 23

CLASE AZUL PLATA 35

CLASE AZUL REPOSADO 40

CLASE AZUL AÑEJO 100

CLASE AZUL GOLD 80

DON JULIO BLANCO 21

DON JULIO REPOSADO 23

DON JULIO AÑEJO 28

LALO BLANCO 20

OCHO BLANCO 21

OCHO REPOSADO 23

OCHO AÑEJO 25

PATRON SILVER 19

PATRON REPOSADO 21

PATRON EL ALTO 32

PATRON EL CIELO 25

EXTRA AÑEJO / RESERVA

CASA DEL SOL RESERVA 55

CASA DEL SOL RESERVA 350

DON JULIO 1942 55

JOSE CUERVO DE LA FAMILIA 50

MAESTRO DOBEL 50 CRISTALINO 45

TEQUILA OCHO EXTRA AÑEJO 48

MEZCAL

CLASE AZUL DURANGO 70

DEL MAGUEY MADRECUIXE 42

ILEGAL ESPADÍN 21

MADRE ESPADIN ANCESTRAL 46

MADRE ENSAMBLE 24

THE LOST EXPLORER ESPADÍN 20

THE LOST EXPLORER SALMIANA 24

THE LOST EXPLORER TOBALA 42

PISCO, BRANDY & COGNAC

CAPURRO QUEBRANTA PISCO 20

EMILIO LUSTAU LA SOLERA 18

HENNESSY VS 26

HENNESSY VSOP 34

HENNESSY XO 60

REMY MARTIN VSOP 24

DESSERT WINE

TAYLOR FLADGATE 18 10 YR Tawny Port

ROYAL TOKAJI 22 Late Harvest, 2018

CHÂTEAU DOISY DAËNE 21 Barsac, Sauternes, FR 2015

Bottle Service

BOTTLE SERVICE

choice of 3 mixers: club soda, tonic, orange, cranberry, grapefruit, pineapple juice

VODKA

Titos 450

Grey Goose 550

Belvedere 550

GIN

Plymouth 500

Hendricks 600

RUM

Bacardi Superior 450

Ron Zacapa 500

BOURBON & RYE

Buffalo Trace 550

Makers Mark 550

Basil Hayden 600

Whistle Pig 10 year 550

SCOTCH

Johnny Walker Black 550

Macallan 12 yr 800

TEQUILA

Casa Del Sol Blanco 550

Casa Del Sol Reposado 650

Casa Del Sol Anejo 750

Clase Azul Reposado 1000

Clase Azul Extra Anejo 3500

Ultra Don Julio 1942 800

Pool

MEZZE

MARKET FRUIT & BERRIES 21 locally sourced from Santa Monica Farmers Market

SALMON TARTARE 28 tzatziki broth, orange, avocado, zaatar lavash

MEZZE SAMPLER 50 muhammara, hummus, baba ghanoush, fava bean & pea dip, warm naan, crudité

GREEK FRIES 18 za’atar, lemon, oregano, feta dill aioli

SALADS

CALABRA CAESAR 24 hearts of gem, za’atar cracker, parmigiano reggiano, ufra pepper, anchovies, dill, tahini caesar dressing

CHICORY SALAD 24 Cuyama apples, harissa glazed walnuts, feta cheese, blood orange, tahini goddress dressing

FATTOUSH 22 gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, raddish, sumac vinaigrette, cucumber

DIPS

HERBED LABNEH 20 dill oil, pomegranate

BABA GHANOUSH 20 fire roasted eggplant, piquillo relish, cilantro, sumac

MUHAMMARA 20 roasted red peppers and walnut dip, pine nuts, lemon oil

HUMMUS 20 crispy chickpeas, paprika oil, sumac, parsley

ENTRÉES

FALAFEL BOWL 30 green tahini, quinoa tabbouleh, feta cheese, olives, hummus, pickled cauliflower, lettuce cups (available until 3pm)

CHICKEN SOUVLAKI 26 tzatziki, cucumber, pickled cabbage, mint, dill, aji verde (available until 3pm)

PAN SEARED SALMON 45 Lebanese spiced rice, bulgar, red chermoula, cranberries, walnuts, fried sage

CALABRA BURGER 36 angus beef patty, goat cheese, sesame bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli

COFFEE AND TEAS

ESPRESSO 7

DRIP 7

AMERICANO 7

LATTE 8

CHAI LATTE 9

ASSORTED TEAS 7

SMART MATCHA BY autonomy 10 organic matcha, macadamia, cashew and adaptogens

WELLNESS JUICES

SUNSHINE 18 orange, apple, aloe vera, turmeric, lemon, black pepper

MORNING GREENS 18 cucumber, celery, spinach, lemon, kale, parsley

BEETLE 18 apple, lemon, ginger, beet

SMOOTHIES

PACIFIC BLUE 20 blue spirulina, young coconut, Coachella Valley dates, Maui pineapple, blueberries, organic banana

SUPER GREENS 20 Kenter farms baby spinach, Bloom Nutrition greens & superfood, young coconut, Killa Vanilla ice cream, Coachella Valley dates, vanilla protein powder

MUSCLE BEACH 20 Form Nutrition chocolate peanut vegan protein, maca, organic banana, fair-trade cacao, cinnamon, Royal Jelly powder

AMAZON BERRY 20 organic açai, banana, Harry’s berries, Bee Keeper’s bee pollen, young coconut, Malibu Honey raw honey

STRAWBERRY GLOW 20 Moon Juice vegan collagen powder, Harry’s Berries strawberries, young coconut, organic banana, Coachella Valley dates

SPECIALTY COCKTAILS

SIDI BOU CITRONNADE 22 Condesa Gin, fennel liqueur, charred lemon, banana, absinthe

SPICE SHOP SOUR 24 Grey Goose, apple brandy, apricot, lemon, ras el hanout

GOLDEN HOUR FIZZ 23 LALO Blanco tequila, blanc vermouth, za’taar, saffron, citrus

URFA MEZCALITA 22 Ilegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt

SOUK SWIZZLE 21 Angel’s Envy Bourbon, aquavit, amontilado sherry, fig, cardamom, orgeat, lemon

MOCKTAILS

TUNIS TONIC 19 Aplos Ease, za’atar, cucumber, lime, mediterranean tonic

WATERMELON GROVE 18 Noot Watermelon Agave, dill, charred lemon, soda

BEER

SKYDUSTER “SUPER DRY” 10 (Downtown Los Angeles, CA)

CRAFTSMAN HEAVENLY SOUR HEFE 12 (Pasadena, CA)

BOOMTOWN NOSE JOB IPA 12 (Arts District DTLA, CA)

SANTA MONICA BREW WORKS INCLINED IPA 12 (Santa Monica, CA)

CALIDAD LAGER 10 (Santa Barbara, CA)

WINE BY THE GLASS

Gambino 18 | 80 (Prosecco, Valdobbiadene, ITA)

Schramsberg Blanc de Blancs 25 | 110 (Calistoga, CA 2021)

Feminist Party 22 | 100 (Red Blend, Clementine Carter, Santa Rita Hills 2022)

Flowers 27 | 120 (Pinot Noir, Sonoma, CA 2022)

S. Ruiz Albarino Spain 21 | 95 (Albarino, Spain 2024)

Clos du Roy 21 | 95 (Sauvignon Blanc, Sancerre, FRA 2023)

Coteau de la Biche 25 | 115 (Vouvray Sec, FRA 2023)

Stark Conde 28 | 126 (Chardonnay, Kara Tara, South Africa 2022)

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