Calabra Menus

 BRUNCH

 PROPER YOGURT BOWL 20 vg gf n 

hemp seed granola, market fruit & berries 

OVERNIGHT OATS 20 v gf n

organic rolled oats, flax seed, chia seed, 

toasted almonds, almond butter, banana, berries 

MOROCCAN PANCAKES 24 vg n

whipped straus farms yogurt, medjool dates, toasted walnuts, pomegranate molasses

CALABRA BREAKFAST SANDWICH 21 vg sunny side up egg, shakshuka sauce, spinach, feta

MEDITERRANEAN BREAKFAST 28 

smoked salmon, Israeli salad, hummus, labneh, pita 

PROPER BREAKFAST 29 

two eggs your way, avocado, sprouted hash, sauteed kale, choice of protein and toast 

AVOCADO TOAST 25 vg

thick sliced seeded country bread, avocado dip, goat cheese, cherry tomato, wild rocket arugula, pickled red onion, ninja radish 

*gf bread available upon request

CHOICE OF PROTEIN ADD-ONS + 5 poached egg

+ 8 bacon, chicken apple sausage

+ 12 falafel

+ 12 smoked salmon

 MEZZE

SALMON TARTARE 32 rf 

tzatziki broth, preserved lemon, crispy lavash, orange, avocado

CRISPY LATKE 18 

cucumber, pickled onion, SB smokehouse salmon, 

herbed schmear 

CALABRA FALAFEL 21 vg 

piquillo peppers, labneh, hummus, pickled turnips 

WHOLE MARINATED OLIVES 12 v gf 

assorted whole olives, sicilian olive oil, chili flakes,

cumin, thyme

MEZZE SAMPLER 49 vg nmuhammara, hummus, baba ganoush, herbed labneh, warm naan bread, crudite

DIPS

SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 19 gf

crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 19 gf

charred peppers

HERBED LABNEH 19 vg gf

dill oil, pomegranate pips, sumac

MUHAMMARA 19 gf n 

roasted red peppers and walnut dip, pinenuts, herbs, paprika oil

 SALADS 

GREEN GODDESS ROMAINE HEARTS 20 vg

tahini green goddess, pecorino, espelette and lemon croutons, quinoa herb crumble, cherry tomato, fennel 

ROASTED BEET AND GOAT CHEESE SALAD 20 vg 

arugula, grilled hearts of palm, roasted beets, goat cheese,

red onion, orange, crispy chickpea, pomegranate vinaigrette 

FATTOUSH SALAD 21 v 

gem lettuce, cherry tomato, espelette and lemon crouton, red onion,

crispy chickpea, raddish, sumac vinaigrette

 CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon 

+24 hanger steak 

 ENTRÉES 

CHICKEN SOUVLAKI 20 

pickled cabbage and onion, hummus, cucumber, 

shawarma yogurt

PAN SEARED SALMON 46 

lemon herb orzo, urfa pepper labneh

LAMB SLIDERS 32 

cucumber salad, tomato salsa, tzatziki 

CALABRA BURGER 31 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with choice of za’atar fries or side salad
CALABRA VEGAN BURGER 28 v n

6oz lightlife burger patty, vegan mayonnaise, vegan feta, tomato chutney, arugula served with choice of za’atar fries or side salad

SIDES

MARKET FRUIT & BERRIES 15 v gf locally sourced from santa monica farmers market 

BREAKFAST PROTEIN 8 smoked bacon or chicken apple sausage

HARISSA MAPLE BRUSSEL SPROUTS 16 v n crispy brussels, harissa maple glaze, aleppo pepper, dates, marcona almonds

GREEK FRIES 17 vg 

garlic, lemon, oregano, feta dill aioli 

GRILLED NAAN 8 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

SUNSHINE 16

orange, apple, aloe vera, turmeric, lemon, black pepper

supports immune & digestive health

MORNING GREENS 16

cucumber, celery, spinach, lemon, kale, parsley immune system reboot & boosts energy 

BEETLE 16apple, lemon, ginger, beet 

powerful anti-inflammatory & supports immune system

SWEET CITRUS 16 apple, pineapple, lemon, mint supports immune & digestive health

JUICES 8

choice of orange, grapefruit, or pineapple

SMOOTHIES

blended with your choice of plant-based milk: almond, coconut, or oat

PACIFIC BLUE 16 v gf

blue spirulina, coconut, dates, pineapple, blueberries, banana

SUPER GREENS 16 v gf

banana, baby spinach, green superfood, young coconut meat

MUSCLE BEACH 16 v gf n 

Form chocolate peanut vegan protein powder, maca, banana 

AMAZON BERRY 16 v gf n 

açai, banana, market berries, bee pollen, coconut, raw honey 

STRAWBERRY GLOW 16 v gf 

Moon Juice collagen powder, strawberries, coconut, banana 

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA 

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA 

WINE BY THE GLASS

SPARKLING

Gambino 18 / 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 / 110 

Calistoga, CA 2020

Veuve Clicquot Yellow Label 40 / 160

Champagne Brut, NVCollalto, Violette 16 / 72

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 20 / 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19 / 90

Sauvignon Blanc, Sancerre, FRA 2021

Lagar de Cervera 18 / 80

Albarino, Rias Baixas, ESP 2021

Schiopetto 16 / 72

Pinot Grigio, Friuli, ITA 2021

Stonestreet Estate 20 / 100

Chardonnay, Alexander Valley, CA, USA 2019

ROSÉ / ORANGE

Domaine Saint – Pons 18 /80

‘Tout Simplement’ Rosé, Provence, FRA 2021

Cala Bianco Terre Siciliane 16/72

Orange Wine, Catarratto, Palermop, Sicily 2022

RED

Heritage 20 / 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Vina Alberdi Reserva, La Rioja Alta 19 / 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 / 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 / 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 / 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 / 113

Cabernet Sauvignon, Rutherford, CA, USA 2018

DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 

CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

ROSÉ ALL DAY 

Toast to rooftop season with Calabra’s rosé all day add on, featuring our selection of sparkling rosé available until 4pm every Friday through Sunday.

BOTTOMLESS SPARKLING ROSÉ 55 per person 

 DIPS 

SERVED WITH FRESH GRILLED ZA’ATAR NAAN

HUMMUS 19  gf  

crispy chickpeas, candied pumpkin seeds, lemon oil

FIRE ROASTED BABA GHANOUSH 19 gf

charred peppers

HERBED LABNEH 19 vg nf 

dill oil, pomegranate pips, sumac

 MUHUMMARA 19 gf

roasted red peppers and walnut dip, pinenuts, herbs, paprika oil

 MEZZE

SALMON TARTARE 32 rf

tzatziki broth, crispy lavash, orange, avocado, 

preserved lemon

PHYLLO BAKED FETA 22 vg

herb oil, pistachio, lemon honey 

CHARRED OCTOPUS 28 nf

warm tabbouleh with chorizo, roasted pepper sauce, fennel and apple salad

ROASTED HEIRLOOM CARROTS 18 vg gf

coriander pistou, pomegranate, pistachio dukkah,aleppo herbed yogurt

WHOLE MARINATED OLIVES 12 v gf nf

assorted whole olives, sicilian olive oil, chili flakes, 

cumin, thyme

GREEK FRIES 17 vg nf 

garlic, lemon, oregano, feta dill aioli

HARISSA MAPLE BRUSSEL SPROUTS 16 vcrispy brussels, harissa maple glaze, aleppo pepper, dates, marcona almonds

MEZZE SAMPLER 49 vg muhummara, hummus, baba ganoush, herbed labneh, warm naan, crudite 

 SALADS 

 GREEN GODDESS ROMAINE HEARTS 20 nf vg

tahini green goddess, pecorino, espelette and lemon croutons, quinoa herb crumble, cherry tomato, fennel 

ROASTED BEET AND GOAT CHEESE SALAD 20 vg nf

arugula, grilled hearts of palm, roasted beets, goat cheese, red onion, orange, crispy chickpea, 

pomegranate vinaigrette

FATTOUSH SALAD 21 v nf 

gem lettuce, cherry tomato, espelette and lemon croutons, red onion, 

crispy chickpea, raddish, sumac vinaigrette 

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon | +24 hanger steak 

 ENTRÉES 

 HERB ROASTED CABBAGE 25 v nf

vegan pink peppercorn yogurt, toasted pine nut zhoug, puffed quinoa and herb crumble, toasted chili flake

SMOKED CHILI ROASTED CHICKEN 42 df nf 

house made chili spice blend, cous-cous with golden raisin and pickled carrot, shakshuka sauce

PAN SEARED SALMON 46 nf

lemon herb orzo, urfa pepper labneh

NEW YORK STRIP 65 gf nf 

berbere spice rub, mojo de ajo butter, watercress, pickled pearl onion

SEARED DIVER SCALLOPS 52 nf 

sunchoke pureé, mediterranean black eyed peas, fried katifi

CALABRA BURGER 31 nf

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with choice of  za’tar fries or salad

CALABRA VEGAN BURGER 28 v

6oz lightlife burger patty, vegan mayonnaise, vegan feta, tomato chutney, arugula served with choice of za’atar fries or side salad

v vegan 

 FOR THE TABLE

 WHOLE ROASTED BRANZINO 85 gf df nf fried shishito peppers, aleppo pepper, lemon chermoula 

GRILLED LAMB RACK 85 gf nf 

moroccan spiced lamb, mustard,

marble potatoes, harissa yogurt

WAGYU TOMAHAWK 220 gf nf df 48oz, Turkish coffee rub, charred spring onion, chimichurri

SPECIALTY COCKTAILS

PRINCESS PEACH 21

Grey Goose Peach Rosemary, Pamplemousse Giffard, pineapple, guava, topped with prosecco 

MEDITERANNEAN GIN & TONIC 22Nolet’s Gin, lemon, lime, fever tree tonic

PINA CALABRA (contains almonds) 22Bacardi Superior, Dorda Coconut Liqueur, orgeat, pineapple, dark rum float 

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

WASHED ASHORE 24

Casa Del Sol Blanco, Opuntia Pear Brandy, 

Matilde Pear Liqueur, Dry Curacao, blue spirulina, 

lemon and lime

TAMARINDO MARGARITA 22

Astral Reposado, Amaro Angeleno, tamarind, lime, 

Chamoy-Tajin rim

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno

WESTERN SOUR (contains almonds) 22

Bulleit Bourbon, orgeat, honey, grapefruit, lime, 

grapefruit bitters

ESPRESSO MARTINI 23

Ketel One, Mr. Black, housemade vanilla syrup, espresso

DESERT HAZE 21

Union Mezcal, lime, ginger, prickly pear, 

Scrappy’s Firewater

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE

CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9

Inglewood, CA 

JUNESHINE HARD KOMBUCHA 12 

WINE BY THE GLASS 

WINE BY THE GLASS

SPARKLING

GIUSEPPE & LUIGI PROSECCO BRUT 18 / 80 

Prosecco, ITA

JCB #21 23/105 Sparkling Brut, FRA

SCHRAMSBERG BLANC DE BLANCS 25 / 110 

Calistoga, CA 2020

VEUVE CLICQUOT YELLOW LABEL 35 / 160

Champagne Brut, NVJANE VENTURA 18 / 80

La Musica Cava Rosé, Penedes, ESP NVCOLLALTO, VIOLETTE 16 / 72

Manzoni Moscato, Veneto, ITA, NV

WHITE

LA FINAGE 20 / 100 

Chardonnay, Chabils, FRA 2020

CLOS DU ROY 19 / 90

Sauvignon Blanc, Sancerre, FRA 2021

LAGAR DE CERVERA 18 / 80

Albarino, Rias Baixas, ESP 2021

SCHIOPETTO 16 / 72

Pinot Grigio, Friuli, ITA 2021

BIBI GRAETZ 17 / 77

Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021

STONESTREET ESTATE 20 / 100

Chardonnay, Alexander Valley, CA, USA 2019

ROSÉ / ORANGE

Domaine Saint – Pons 18 /80

‘Tout Simplement’ Rosé, Provence, FRA 2021

RED

Heritage 20 / 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Vina Alberdi Reserva, La Rioja Alta 19 / 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 / 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 / 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 / 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 / 113

Cabernet Sauvignon, Rutherford, CA, USA 2018

DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

 DESSERT 

PORTOKALOPITA // 16

olive oil cake, orange marmalade, crispy meringue, whipped greek yogurt

BAKLAVA SUNDAE // 16 n

pistachio cream, pistachio gelato, raw honey*contains nuts 

FLOURLESS TAHINI CHOCOLATE CAKE // 18 gf

flourless chocolate, tahini dulcey cremeux,

sesame tuile, vanilla bean gelato, raspberry 

ICE CREAM // 10 gfFROM OUR FRIENDS AT GELATO FESTIVAL

vanilla bean, chocolate gelato, lemon sorbet (v)

COFFEES & TEAS by our friends at Counter Culture served with whole, skim, almond or oat milk 

ESPRESSO // 7

LATTE // 9

DRIP // 7

AMERICANO // 7

ASSORTED TEAS // 7 from TeaLeaves Organic 

v vegan gf gluten free 

vg vegetarian df dairy freen contains nuts rf draw fish 

DESSERT WINE 

TAYLOR FLADGATE // 18 10 YR Tawny Port

ROYAL TOKAJI // 22 Late Harvest, 2018

MICHELE CHIARLO ‘NIVOLE’ // 18 

Moscato d’Asti, Piedmont, ITA 2020

CHÂTEAU DOISY DAËNE // 21

Barsac, Sauternes, FR 2015

BRANDY & COGNAC 

HENNESSEY VS // 18 HENNESSEY VSOP // 34 REMY MARTIN VSOP // 30 EMILIO LUSTAU // 15

4.26

 BRANDY & COGNAC

Campurro Quebranta Pisco 20

Emilio Lustau La Solera 17

Hennessy VS 26

Hennessy VSOP 34

Hennessy XO 60

Remy Martin VSOP 24

DESSERT WINE

Michele Chiarlo ‘Nivole’ 18 

Moscato d’Asti, Piedmont, ITA 2020

Taylor Fladgate 10 Year 18 Tawny Port, Douro, POR

Royal Tokaji 22

Late Harvest, 2018

Chåteau Doisy Daene 21

Barsac, Sauternes, FRA 2015

SPECIALTY COCKTAILS 

WHISKEY & SCOTCH

Basil Hayden’s Bourbon 22

Bulleit Bourbon 19

Elijah Craig Bourbon 22

Four Roses Straight Bourbon 17

High West Double Rye 22 

Jack Daniel’s 18

Jameson 18

Larceny Bourbon 22

Makers Mark 18

Michter’s US*1 Rye 19 

Russel’s 6yr Rye 21

Russel’s Single Barrel Bourbon 28

Suntory Toki 32

Tullamore Dew 16

Uncle Nearst 1856 23

Uncle Nearst 1884 28

Whistle Pig 10 Rye 28

Whistle Pig 12 Rye 35

Woodford Reserve Bourbon 18

Balvenie Single Malt Scotch 14 yr 45

Balvenie Single Malt Scotch 12 yr 32

Dewar’s White Label Scotch 60

Glenlivet 18 45

Glenmorangie 20

Highland Park 12 25

Johnnie Walker Black Label 18

Johnnie Walker Blue Label 70

Johnie Walker Gold Label 26

Lagavulin 16 40

Laphroaig Single Malt Scotch 10 yr 25

Macallan Single Malt Scotch 12 yr 22

Macallan Single Malt Scotch Rare Cask 75

Monkey Shoulder 22

Oban 14 32

Red Breast 12 26

Red Breast 15 42

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

Tajin rim

DESERT HAZE 22

Union Mezcal, ginger liqueur, prickly pear, lime

Scrappy’s Firewater 

ESPRESSO MARTINI 23

Ketel One, Mr. Black, housemade vanilla syrup, espresso

MEDITERANNEAN GIN & TONIC 22

Nolet’s Gin, Mediterannean Fever Tree Tonic

WASHED ASHORE 24

Casa Del Sol Blanco, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon and lime 

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat

pineapple, dark rum float 

LOW ABV 

ALOE-HA LIMEADE 21

Lustau Solera Brandy, aloe liqueur, hibiscus-thyme syrup, lime 

STRAWBERRY RHUBARB SPRITZ 22

Aperol, strawberry, lime, Gambino Prosecco, rhubarb bitters

TROPICOOLADA 21

Midori, Banane du Brasile liqueur, pineapple, Gambino Prosecco 

MOCKTAILS

HUG ON THE BEACH 19

Optimist Fresh, cucumber, ginger, lemon 

HIBISCUS TONIC 18

Optimist Fresh, hibiscus, lime, Fever Tree Tonic 

BEER 

DRAFT

Skyduster ‘Super Dry’ 10 Downtown Los Angeles, CACraftsman Heavenly Hefe 12Pasadena, CABoomtown Nose Job IPA 12 Arts District DTLA, CA CAN / BOTTLE 

Calidad Lager 10Santa Barbara, CA 

Three Weavers IPA 10Inglewood, CA

Mango Cart Wheat Ale 9

Inglewood, CAJuneShine Hard Kombucha 10Blood Orange Mint, Midnight Painkiller

VODKABelvedere 21Grey Goose 20Ketel One 19

Smirnoff 16 

Tito’s 19

GIN 

Aviation 20

Bombay 18

Empress 1908 20

Gordon’s 16 

Hendrick’s 21 

Monkey 47 25

Nolet’s 21

RUMAvua Cachaca Amburana 22

Bacardi Quatro 20

Bacardi Superior 14

Goslin’s Black Seal 16

Gustoso Artisanal 22

Rhum Barbancourt 17

Rhum J.M. VSOP 25

Ron Zacapa 23 28

Santa Teresa Solera 22

Smith & Cross 17

The Real McCoy 12 yr 19

The Real McCoy 5yr 15

Wray & Nephew 20 

NON-ALCOHOLIC BEVERAGES

Tepache De La Calle! 10 Pineapple Spice, Paloma Grapefruit

Better Booch Kombucha 10 

Morning Glory, Ginger Boost

WINE BY THE GLASS

SPARKLING 

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110

Calistoga, CA 2020

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NV

Gambino Jules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 20 | 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19 | 90

Sauvignon Blanc, Sancerre, FRA 2021

Lagar de Cervera 18 | 80

Albarino, Rias Baixas, ESP 2021

Schiopetto 16 | 72

Pinot Grigio, Friuli, ITA 2021

Stonestreet Estate 20 | 100

Chardonnay, Alexander Valley, CA, USA 2019

ROSÉ / ORANGE 

Domaine Saint – Pons 18 | 80

‘Tout Simplement’ Rosé, Provence, FRA 2021 

Fellas White Panda 21 | 95

Orange Wine, Mendocino Country, CA 2020

RED 

Heritage 20 | 100

Pinot Noir, Willamette Valley, OR 2019

Vina Alberdi Reserva, La Rioja Alta 19 | 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 | 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 | 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2018

SPIRITS

TEQUILA

Astral Blanco 16

Astral Reposado 18

Casa Del Sol Blanco 20

Casa Del Sol Reposado 22

Casa Del Sol Añejo 28

Casamigos Blanco 21

Casamigos Repo 23

Clase Azul Plata 35

Clase Azul Reposado 40

Clase Azul Añejo 100

Clase Azul Gold 80

Don Julio Blanco 21

Don Julio Reposado 23 

Don Julio Añejo 28

Lalo Blanco 20

Nosotros Blanco 18

Nosotros Reposado 20

Ocho Blanco 21

Ocho Reposado 23

Ocho Añejo 25

Patron Silver 19

Patron Reposado 21

Patron El Alto 32

Patron El Cielo 25

818 Blanco 17

818 Reposado 20 

818 Añejo 24

EXTRA ANEJO / RESERVA

Casa Del Sol Reserva 55

Clase Azul Ultra 350

Don Julio 1942 55

Eight Reserve by 818 45

Jose Cuervo de la Familia 50

Maestro Dobel 50 Cristalino 45

Tequila Ocho Extra Añejo 48

MEZCAL 

Clase Azul Durango 70

Del Maguey Madrecuixe 42

Del Maguey Vida Espadin 20

Madre Mezcal Ancestral 46

Madre Mezcal Ensamble 24

Madre Mezcal Espadin 20

Nuestra Soledad 21

Unión 17

ITALY 

Felsinà 75

Sangiovese, Chianti Classico, ITA 2020

Castello Di Ama 120

Sangiovese, San Loranzo, Chianti Classico, ITA 2017

Nannetti Brunello 145

Brunello di Montalcino, ITA 2016

Antinori “Pian della Vigne” 160 

Brunello di Montalcino, Tuscany, ITA 2017

Gaja, Pieve Santa Restituta 198 

Brunello di Montalcino, Tuscany, ITA 2017

BruMasseria Li Veli, Orion 56 

Primitivo, Puglia, ITA 2021

Vietti Perbacco 88 

Nebbiolo, Piedmont, ITA 2020

Paitin Serra 64

Barbera D’Alba Piedmont, ITA 2021

Produttori del Barbaresco, Barbaresco 140

Piedmont, ITA 2018

Gaja, Dagromis Barolo 210

Piedmont, ITA 2018

Borgogno Barolo ‘Canubi’ 520

Barolo, Piedmont, ITA 2017

Allegrini 135

Amarone della Valpolicella, Veneto, ITA 2018

Gaja Ca Marcanda ‘Promis’ 162

Merlot, Syrah, Sangiovese, Tuscany, ITA 2021

Gaja Ca Marcanda ‘Magari’ 220

Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot, ITA 2019

Guidalberto, Super Tuscan 130

Merlot, Cab Sauvignon, Tuscany, ITA 2019

RHONE BLENDS

The Paring 72

Syrah, Santa Ynez Valley, CA 2019

Maison Les Alexandrins 80

Syrah, Crozes- Hermitage, Rhone, FRA 2019

Alain Voge 200

Vieilles Vignes, Cornas, Rhône Valley, FRA 2015

Domaine de Cristia 100

Chateauneuf du Pape, Rhone, FRA 2020

Chateau de Beaucastel 220

Chateauneuf du Pape, Rhone, FRA 2019 

OTHER FAVORITES

Domaine de Bel Air 70

Gamay, Burgundy, FRA 2020

Beronia Gran Reserva 75

Rioja, ESP 2013

Cuvelier Los Andes 115

Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016

De Martino Las Cruces 96

Malbec/Carmenere, Cachapoal Valley, CHL 2018

Bueyes Gran Reserva 120

Malbec, Mendoza, AR 2016

Gerard Bertrand “Le Viala” 160

Red Blend, Languedoc-Roussillon, FRA 2010

Gerard Bertrand ‘Le Viala’ 160

Rhone Blend, Languedoc-Roussillon, Rhone, FRA 2010

SOMMELIER SELECTIONS

Tablas Creek “Patelin de Tablas Blanc” 16/74

Rhone blend, Paso Robles, CA 2020

White Rhone varietals: Granache Blanc, Roussanne, Viognier, Marsanne and Bourboulenc. A lovely floral, fruity and buttery nose, orange blossom and white peach. Palate has hints of pineapple, preserved lemon and clean peachy finish.

Sirech “Liberte Cherie” 19/84 Merlot/Syrah blend. Languedoc-Roussillon, FRA. 2020

Alexander Sirech and Jean Moueix of Petrus combined 60% 

Merlot from Bordeaux and 40% Syrah from Southern Rhone to craft this succulent and darkly fruited red. Loaded with deep blackberry, violets, plums, cola and touch of spice.

BUBBLES

BY THE BOTTLE 

SPARKLING

Bründlmayer 105 Sparkling Rosé Sekt Brut, Niederösterreich, AUT NV

CHAMPAGNE 

Drappier, Carte d’Or 110 Champagne Brut, NV

Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) )

Champagne Brut, NV

Ruinart Rosé 165 (750 ml) / 75 (375ml) )

Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160 

Champagne Brut, NV

Veuve Clicquot Rosé 190

Champagne, NV

Dom Ruinart ‘Blanc de Blancs’ 425

Champagne Brut 2009

Billecart-Salmon Rosé 180 

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185 Champagne Brut, NV

Krug Grand Cuvée 170th Edition 425 Champagne Brut, NV

Veuve Clicquot, ‘La Grande Dame’ 425 Champagne Brut 2012 

Dom Perignon 550 Champagne Brut, 2013

Louis Roederer 65 (375ml)Champagne Brut, NV

WHITE // BY THE BOTTLE

Weingut Leth Gruner Veltliner 60 

Wagram, AUT 2020 

Tablas Creek Patelin de Tables Blanc 74 

Rhone Blend, Paso Robles, CA, 2020 

Pazo Barrantes 98

Albariño, Riax-Baixas, ESP 2019 

La Scolca Gavi di Gavi 115 

Cortese, Piedmont, ITA 2021

Livio Felluga 18/80

Pinot Grigio, Friuli, ITA 2020

La Staffa 80

Verdicchio dei Castelli di Jesi Classico Marche, ITA 2021 

Gavalas 105

Assyrtiko, Santorini, GRE 

Pearl Morissette 80

Chardonnay, Niagara Pennisula, CAN 2017

Gran Moraine 145 Chardonnay, Willamette Valley, OR 2019

La Jota “W.S. Keyes VIneyard” 240 

Chardonnay, Howell Mountain, Napa Valley, CA 2019

Stonestreet Estate 100 

Chardonnay, Alexander Valley, CA 2019

Little Boat 80

Chardonnay, Russian River, Sonoma County, CA 2021 

Dennis Jeandeau 166

Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018 

Vincent Girardin 180

Meursault, Les Grands Charrons, Burgundy, FRA 2017

Bouchard Pere & Fils 210

Puligny Montachet, Burgundy, FRA 2020

The Wonderland Project ‘White Queen’ 96

Chardonnay, Sonoma County, CA 2021

L’Effraie 80

Chenin Blanc, Cotteaux du Loir, FRA 2016

Le Hauts De Smith Blanc 140 

Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019

Domaine De Clos Naudin 130

Vouvray Sec, Vouvray, FRA 2016

ROSE/ORANGE // BY THE BOTTLE 

Domaines Ott ‘Chateau de Selle’ Rose 135 Provence, FRA 2021 

Symphone Maison Sainte Maguerite 85

Cotes De Provence, FRA 2022

Fantastique Chateau Sainte Maguerite 112

Provence, FRA 

RED // BY THE BOTTLE

PINOT NOIR

Tyler 85

Sta Rita Hills, CA 2019

Flowers 120 

Sonoma, CA 2021 

L’Usine 185

St. Rita Hills, CA 2017

Hyde Vineyards “Ygnacia’ 230

Napa Valley, CA 2020

Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260 

Burgundy, FRA 2017

Resonance 92

Willamette Valley, OR 2021

Thibault Liger-Belair 198

Nuits-Saint-Georges “Le Clos Du Prieuré”, Burgundy, FRA 2019

Vincent Girardin 190

Gevrey Chambertin Vielles Vignes, Burgundy, FRA 2020

Francois Carillon 105

Savigny les Beaune, Burgundy, FRA 2019

Orin Swift ‘8 Years in the Desert’ 135

Red Blend, Napa Valley, CA 2021

CABERNET SAUVIGNON + RED BLENDS

Austin Hope 120 

Paso Robles, CA 2021 

Vaso by Dana Estates 180

Cabernet Sauvignon, Napa Valley, CA 2019 

Napanook by Dominus Estate 250 

Bordeaux Blend, Napa Valley, CA 2019 

Mt. Brave 225

Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2018

Corasin 360

Cabernet Sauvignon, St. Helena, Napa Valley, CA 

2004 | 2010 | 2013 “Kronos Vineyards”

Opus One 700

Bordeaux Blend, Oakville, CA 2018 

Anakota 120

Cabernet Sauvignon, Knights Valley, CA 2019 

Chateau Calon-Segur ‘Marquis de Calon’ 150

St-Estephe, Bordeaux, FRA 2016 

Echo de Lynch Bages 165

Pauillac, Bordeaux, FRA 2012 

Chateau de Lynch Bages 450 

Pauillac, Bordeaux, FRA 2012 

Chateau Cantenac Brown 240 

Margaux, Bordeaux, FRA 2012 Chateau Ducru Beaucaillou 600 

Saint-Julien, Bordeaux, FRA 2012 

D I P S  A N D  M E Z E

DIPS  SERVED WITH WARM  PITA BREAD

YUZU HUMMUS 18 v

citrus oil, garlic chips

FIRE ROASTED BABA GHANOUSH 16 v

charred peppers

HERBED LABNEH 16 vg

pomegranate seeds, sumac

AVOCADO DIP 18 v

pistachio dukkah, dill oil

GREEK FRIES 15 vg

garlic, lemon, oregano, feta dill aioli

S A L A D S

WATERMELON FETA SALAD 20 vg gf

grilled hearts of palm, persian cucumber, olives,

red onion, mint, pomegranate vinaigrette

GREEK SALAD 20 vg gf

early girl tomato, cucumber, red onion, olives,

feta, red wine vinaigrette

FATTOUSH SALAD 21 v

gem lettuce, cherry tomato, sumac vinaigrette,

lavash crouton

PROPER POOLSIDE BITES

GREEK GODDESS YOGURT BOWL 20 vg

hemp seed granola, market fruit & berries

CALABRA FALAFEL 21 vg gf

piquillo peppers, labneh, hummus, pickled turnips

PAN SEARED SALMON 32

lemon herb orzo, urfa pepper labneh

CALABRA BURGER 31

8oz angus beef patty, goat cheese, sesame bun,

harissa tomato chutney, onion, rocket arugula,

garlic aioli, served with za’tar fries

PLANT BASED BURGER AVAILABLE UPON REQUEST

CHICKEN SOUVLAKI 20

pickled cabbage, hummus, cucumber, red onion

D E S S E R T

PROFITEROLE 10

raspberry diplomat cream

BAKLAVA SUNDAE 16 vg

pistachio gelato, honey

MARKET FRUIT & BERRIES 15 v gf

locally sourced from santa monica farmers market

FROZEN DESSERT 12 v

FROM OUR FRIENDS AT LAVENDER & TRUFFLES

choice of miso butterscotch, trinity yuzu vanilla, or

sumac roasted strawberry

WELLNESS JUICES

ALCHEMIST // 14 v gf df

apple, cucumber, kale, celery, spinach, lemon, ginger

FOUNTAIN OF YOUTH // 14 v gf df

coconut water, tumeric, lemon, ginger, honey, black pepper oil, cayenne

SMOOTHIES

all smoothies contain nuts

BLUEBERRY // 16 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 16 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 16 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

WINE BY THE GLASS

SPARKLING

GIUSEPPE AND LUIGI BRUT 18 // 80

Prosecco , ITA 

JCB NO. 21 23 // 96

Sparkling Brut, FRA 

WHITE

CLOS DU ROY 19 // 76

Sauvignon Blanc, Sancerre, FRA, 2021 

ROSE

DOMAINE SAINT-PONS 18 // 80

‘Tout Simplement’ Rosé, Provence, FRA 2021

RED

HERITAGE 20 // 100

Pinot Noir, Wollamette Valley, OR 2019

CASA DEL SOL MARGARITA BAR

WASHED ASHORE 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice

PEACH MARGARITA 21

Casa Del Sol Reposado, peach pure, lime juice, cointreau

CUCUMBER COOLER 21

Casa Del Sol Silver tequila, cucumber cordial, lime juice

SPICY PINEAPPLE 21

Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños

SPECIALTY COCKTAILS

AMERICABO 21 

Domingo Mezcal, Cointreau, hibiscus cordial, lime

DON CHECO DELIGHT 21 

Domingo Mezcal, Dry Curaco, Red Bull Watermelon, lime

PINA CALABRA 21 (contains almonds)

Saison Pale Rum, orgeat, pineapple, coco clement, topped with dark rum float

GIN BLOSSOM 21

Ford’s Gin, St. Germain, cucumber, basil, lemon

SANDIA PUNCH 21 

Amass Gin, Aperol, watermelon syrup, lemon