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Calabra Menus
Santa Monica Proper Hotel
Brunch
BRUNCH MENU
WELLNESS
AVOCADO TOAST 29 vg
grilled sourdough, pickled sungold tomatoes, fennel coriander salsa macha, feta
PROPER YOGURT BOWL 23 vg/gf/n
labneh, house granola, sumac honey, market berries
SANTA MONICA FARMER’S MARKET FRUIT 22 v/gf
chef’s weekly selection of seasonal fruit
CALABRA CAESAR 26
hearts of gem, za’atar cracker, Parmigiano Reggiano, urfa pepper, anchovies, dill, tahini caesar dressing
TOMATO WATERMELON SALAD 24 vg/gf
Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette
FATTOUSH 24 vg
gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber
CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD
+13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak
BRUNCH SPECIALS
CALABRA EGGS BENEDICT 35
potato latke, SB smoked salmon, Levantine herb hollandaise, market vine tomatoes
STEAK AND EGGS 48 gf
grass-fed beef tenderloin kebab, Turkish coffee rub, two eggs any style, batata harra, Aleppo chimichurri
PROPER BREAKFAST 38
two eggs your way, California avocado, sprouted hash, green salad, choice of protein, side of toast
GREEN SHAKSHUKA 30
tomatillo milpero, Rancho Gordo chickpeas, spinach, poached eggs, avocado, feta cheese, cilantro blossom, grilled naan
MEDITERRANEAN PLATE 35 gf/n
fava bean hummus, 7-minute pickled egg, Greek salad, grilled queso fresco, pickled cauliflower, pistachio, tahini
MIDDLE EASTERN FRITTATA 32 gf
Mike & Son’s ranch egg, oyster mushroom, chive, dill, goat cheese, red pepper tomato sauce, herb salad
OLIVE OIL CAKE 25 vg
warm olive oil cake, whipped ricotta, Gaviota strawberries, crispy kataifi
ENTREES
CHICKEN SOUVLAKI 27
tzatziki, cucumber, pickled cabbage, mint, dill, aji verde
SEARED SALMON 42 n
Lebanese spiced rice, bulgur, red chermoula, dried cherries, walnuts
CALABRA BURGER 38
angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with za’atar fries or side salad
(Vegetarian option available)
MEZZE
MEZZE SAMPLER 57
muhammara, hummus, baba ghanoush, herbed labneh, warm naan
GREEK FRIES 20
za’atar, lemon pepper, feta dill aioli
HAMACHI CRUDO 32 df/rf
charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac
DIPS
Served with fresh grilled za’atar naan.
Add farmer’s market crudité $8
SIGNATURE HUMMUS 22 vg
crispy harissa chickpeas, paprika oil, parsley
BABA GHANOUSH 21 vg
fire roasted eggplant, piquillo relish, cilantro, sumac
MUHAMMARA 21 vg/n
roasted red peppers and walnut dip, pine nuts, lemon oil
HERBED LABNEH 21 vg
marinated charred tomato, tomato powder
WEEKEND PASTRIES
BUTTER CROISSANT 9
PAIN AU CHOCOLAT 10
ALMOND CROISSANT 10
SEASONAL PASTRY 10
Calabra is guided by the seasons and rooted in Southern California’s bounty. Working closely with local farmers and purveyors, our chefs select ingredients at their peak to reflect our coastal landscape. We source responsibly raised, non-GMO meats and sustainably caught seafood. Our kitchen cooks exclusively with non-seed oils, including avocado and olive oil.
For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
BEVERAGES
SMOOTHIES
blended with your choice of plant-based milk: almond, coconut
PACIFIC BLUE 20 v/gf
BRIGHT ENERGY
blue spirulina, young coconut, Coachella Valley dates, Maui pineapple, blueberries, organic banana
SUPER GREENS 20 v/gf
DAILY BALANCE
Kenter farms baby spinach, Bloom Nutrition greens & superfood, young coconut, Killa Vanilla ice cream, Coachella Valley dates, vanilla protein powder
MUSCLE BEACH 20 v/gf/n
STRENGTH & RECOVERY
Form Nutrition chocolate peanut vegan protein, maca, organic banana, fair-trade cacao, cinnamon, Royal Jelly powder
AMAZON BERRY 20 v/gf
RICH IN ANTIOXIDANTS
organic açai, banana, Harry’s Berries, Bee Keeper’s bee pollen, young coconut, Malibu Honey raw honey
STRAWBERRY GLOW 20 gf
RADIANCE & HYDRATION
Moon Juice vegan collagen powder, Harry’s Berries strawberries, young coconut, organic banana, Coachella Valley dates
WELLNESS JUICES
SUNSHINE 18
orange, apple, aloe vera, turmeric, lemon, black pepper, supports immune & digestive health
MORNING GREENS 18
cucumber, celery, spinach, lemon, kale, parsley, immune system reboot & boosts energy
BEETLE 18
apple, lemon, ginger, beet, powerful anti-inflammatory & supports immune system
BEER
DRAFT
SKY DUSTER SUPER DRY 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District, Downtown Los Angeles, CA
CAN / BOTTLE
SANTA MONICA BREW WORKS INCLINED IPA 12
Santa Monica, CA
CALIDAD LAGER 10
Santa Barbara, CA
JUNESHINE HARD KOMBUCHA 10
Midnight Painkiller – San Diego, CA
WINE BY THE GLASS
SPARKLING
GAMBINO 18/80
Prosecco, Valdobbiadene, ITA
SCHRAMSBERG BLANC DE BLANCS 25/110
Calistoga, CA 2021
VEUVE CLICQUOT YELLOW LABEL 40/160
Reims, Brut, NV
JULES SPARKLING ROSÉ 18/80
Manzoni Moscato, Veneto, ITA, NV
WHITE
S. RUIZ ALBARIÑO SPAIN 21/95
Albariño Spain 2024
CLOS DU ROY 23/95
Sauvignon Blanc, Sancerre, FRA 2024
DAYBREAK, COPAIN 18/80
White Blend, Sonoma County 2023
COTEAU DE LA BICHE 25/115
Vouvray Sec, FRA 2023
PEREGRINE 28/126
Sauvignon Blanc, Central Otago, New Zealand 2024
CATCH & RELEASE – MIDDLE CHILD 26/120
Riesling Chardonnay & Chenin Blanc, Sonoma 2022
ROSÉ / ORANGE
AVALINE ROSÉ 16/48
Provence, FRA
LA FÊTE DU ROSÉ 18/80
Côtes de Provence, FRA 2022
NV ORANZ 20/90
Orange, Friuli, ITA 2024
RED
LOST EDEN 20/95
Saperavi, Georgia 2020
FEMINIST PARTY 22/100
Red Blend, Clementine Carter, Santa Rita Hills 2022
EXTRA BALL CHINON 20/90
Cab Franc, Domaine Grosbois, FRA 2022
TERMES 25/110
Tempranillo, Espana, Spain 2021
FLOWERS 27/120
Pinot Noir, Sonoma, CA 2022
AUSTIN HOPE 28/140
Cabernet Sauvignon, Paso Robles, 2023
MARQUES DE CACERES 18/80
Rioja, Gran Reserva, Spain 2018
v | vegan
df | dairy free
vg | vegetarian
rf | raw food
gf | gluten free
n | contains nuts
Lunch
LUNCH MENU
DIPS
Served with fresh grilled za’atar naan.
Add farmer’s market crudité $8
SIGNATURE HUMMUS 22 vg
crispy chickpeas, paprika oil, sumac, parsley
BABA GHANOUSH 21 vg
fire roasted eggplant, piquillo relish, cilantro, sumac
MUHAMMARA 21 vg/n
roasted red peppers and walnut dip, pine nuts, lemon oil
HERBED LABNEH 21 vg
marinated charred tomato, tomato powder
MEZZE
CORN & SNAP PEAS 25 vg/gf
corn purée, valbresco feta, citrus onion, paprika aioli
ROASTED SWEET POTATO 21 vg/df/gf
levantine aioli, fennel coriander salsa macha, pickled herbs
HAMACHI CRUDO 32 df/rf
charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac
CRISPY LATKE 25
cucumber, pickled onion, SB smokehouse salmon, herbed labneh
LAMB SLIDERS 33
cucumber salad, tzatziki, pickled cabbage, tomato chutney
MEZZE SAMPLER 57 vg/n
muhammara, hummus, baba ghanoush, herbed labneh, warm naan, crudité
SIDES
MARINATED OLIVES 16 v
citrus, fresno, za’atar
FARMER’S MARKET PICKLED VEGETABLES 15 v
turmeric and beet cure, dill, kaffir lime, saffron
GREEK FRIES 20 vg
za’atar, lemon pepper, feta dill aioli
SALADS
CALABRA CAESAR 26
hearts of gem, za’atar cracker, Parmigiano Reggiano, urfa pepper, anchovies, dill, tahini caesar dressing
TOMATO WATERMELON SALAD 24 vg/gf
Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette
FATTOUSH 24 vg
gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber
CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD
+13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak
LOBSTER LOUIE SALAD 77 gf
for 3-4 people
10 oz Maine lobster, heirloom tomato, California avocado, soft-boiled egg, bacon, sharp cheddar, buttermilk tarragon dressing
ENTRÉES
FALAFEL BOWL 31 vg/gf/n
fava bean hummus, Greek salad, grilled queso fresco, pickled cauliflower, pistachio, tahini
CHICKEN SOUVLAKI 27
tzatziki, cucumber, pickled cabbage, mint, dill, aji verde
SEARED SALMON 42 n
Lebanese spiced rice, bulgur, red chermoula, dried cherries, walnuts
CALABRA BURGER 38
angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with za’atar fries or side salad
(Vegetarian option available)
BEVERAGES
SMOOTHIES
blended with your choice of plant-based milk: almond, coconut
PACIFIC BLUE 20 v/gf
BRIGHT ENERGY
blue spirulina, young coconut, Coachella Valley dates, Maui pineapple, blueberries, organic banana
SUPER GREENS 20 v/gf
DAILY BALANCE
Kenter farms baby spinach, Bloom Nutrition greens & superfood, young coconut, Killa Vanilla ice cream, Coachella Valley dates, vanilla protein powder
MUSCLE BEACH 20 v/gf/n
STRENGTH & RECOVERY
Form Nutrition chocolate peanut vegan protein, maca, organic banana, fair-trade cacao, cinnamon, Royal Jelly powder
AMAZON BERRY 20 v/gf/n
RICH IN ANTIOXIDANTS
organic açai, banana, Harry’s Berries, Bee Keeper’s bee pollen, young coconut, Malibu Honey raw honey
STRAWBERRY GLOW 20 v/gf
RADIANCE & HYDRATION
Moon Juice vegan collagen powder, Harry’s Berries strawberries, young coconut, organic banana, Coachella Valley dates
WELLNESS JUICES
SUNSHINE 18
orange, apple, aloe vera, turmeric, lemon, black pepper, supports immune & digestive health
MORNING GREENS 18
cucumber, celery, spinach, lemon, kale, parsley, immune system reboot & boosts energy
BEETLE 18
apple, lemon, ginger, beet, powerful anti-inflammatory & supports immune system
BEER
DRAFT
SKY DUSTER SUPER DRY 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District, Downtown Los Angeles, CA
CAN / BOTTLE
SANTA MONICA BREW WORKS INCLINED IPA 12
Santa Monica, CA
CALIDAD LAGER 10
Santa Barbara, CA
JUNESHINE HARD KOMBUCHA 10
Midnight Painkiller – San Diego, CA
WINE BY THE GLASS
SPARKLING
GAMBINO 18/80
Prosecco, Valdobbiadene, ITA
SCHRAMSBERG BLANC DE BLANCS 25/110
Calistoga, CA 2021
VEUVE CLICQUOT YELLOW LABEL 40/160
Reims, Brut, NV
JULES SPARKLING ROSÉ 18/80
Manzoni Moscato, Veneto, ITA, NV
WHITE
S. RUIZ ALBARIÑO SPAIN 21/95
Albariño Spain 2024
CLOS DU ROY 23/95
Sauvignon Blanc, Sancerre, FRA 2024
DAYBREAK, COPAIN 18/80
White Blend, Sonoma County 2023
COTEAU DE LA BICHE 25/115
Vouvray Sec, FRA 2023
PEREGRINE 28/126
Sauvignon Blanc, Central Otago, New Zealand 2024
CATCH & RELEASE – MIDDLE CHILD 26/120
Riesling Chardonnay & Chenin Blanc, Sonoma 2022
ROSÉ / ORANGE
AVALINE ROSÉ 16/48
Provence, FRA
LA FÊTE DU ROSÉ 18/80
Côtes de Provence, FRA 2022
NV ORANZ 20/90
Orange, Friuli, ITA 2024
RED
LOST EDEN 20/95
Saperavi, Georgia 2020
FEMINIST PARTY 22/100
Red Blend, Clementine Carter, Santa Rita Hills 2022
EXTRA BALL CHINON 20/90
Cab Franc, Domaine Grosbois, FRA 2022
TERMES 25/110
Tempranillo, Espana, Spain 2021
FLOWERS 27/120
Pinot Noir, Sonoma, CA 2022
AUSTIN HOPE 28/140
Cabernet Sauvignon, Paso Robles, 2023
MARQUES DE CACERES 18/80
Rioja, Gran Reserva, Spain 2018
v | vegan
df | dairy free
vg | vegetarian
rf | raw food
gf | gluten free
n | contains nuts
Calabra is guided by the seasons and rooted in Southern California’s bounty. Working closely with local farmers and purveyors, our chefs select ingredients at their peak to reflect our coastal landscape. We source responsibly raised, non-GMO meats and sustainably caught seafood. Our kitchen cooks exclusively with non-seed oils, including avocado and olive oil.
For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner
DINNER MENU
DIPS
Served with fresh grilled za’atar naan.
Add farmer’s market crudité $8
SIGNATURE HUMMUS 22 vg
crispy chickpeas, paprika oil, sumac, parsley
BABA GHANOUSH 21 vg
fire roasted eggplant, piquillo relish, cilantro, sumac
MUHAMMARA 21 vg/n
roasted red peppers and walnut dip, pine nuts, lemon oil
HERBED LABNEH 21 vg
marinated charred tomato, tomato powder
HUMMUS KAWARMA 28 n
braised lamb shoulder, pine nuts
FOR THE TABLE
Designed for sharing — (We recommend 2-3 dishes to start)
CORN & SNAP PEAS 25 vg/gf
corn purée, valbresco feta, citrus onion, paprika aioli
ROASTED SWEET POTATO 21 vg/df/gf
levantine aioli, fennel coriander salsa macha, picked herbs
HAMACHI CRUDO 32 df/rf
charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac
PHYLLO BAKED FETA 25 n
herb oil, pistachio, lemon honey
CHARRED OCTOPUS 32 df
warm tabbouleh, Pamplona chorizo, roasted pepper sauce, fennel and apple salad
MEZZE SAMPLER 57 vg/n
muhammara, hummus, baba ghanoush, herbed labneh, warm naan, crudité
SIDES
MARINATED OLIVES 16 v
citrus, fresno, za’atar
FARMER’S MARKET PICKLED VEGETABLES 15 v/gf
turmeric and beet cure, dill, kaffir lime, saffron
GREEK FRIES 20 vg
za’atar, lemon pepper, feta dill aioli
FROM THE GRILL
WAGYU TOMAHAWK 260 gf/df
48 oz, Turkish coffee, market vegetables, chimichurri
WAGYU NEW YORK STRIPLOIN 110 gf
12 oz Black Opal wagyu, grilled celebrity tomato, tallow onion, charred tomato puree
WHOLE LAMB RACK 105 n
Australian lamb, pepita dukkah, mint zhoug, sumac yogurt, pine nut
GRILLED BRANZINO 93 gf
grilled summer beans, Castelvetrano olives, saffron, preserved lemon, sauce verte
JIDORI HALF CHICKEN 48 df/gf
chili spice marinade, shakshuka, baby squash, citrus
SEARED SALMON 42 n
Lebanese spiced rice, bulgur, red chermoula, dried cherries, walnuts
MUSHROOM KEBAB 33 v
smoked eggplant purée, date vinegar, fried shallot
CALABRA BURGER 38
angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with choice of za’atar fries or side salad
(Vegetarian option available)
SALADS
CALABRA CAESAR 26
hearts of gem, za’atar cracker, Parmigiano Reggiano, urfa pepper, anchovies, dill, tahini caesar dressing
TOMATO WATERMELON SALAD 24 vg/gf
Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette
FATTOUSH 24 vg
gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber
CHOICE OF PROTEIN ADD-ONS
+13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak
BEVERAGES
SPECIALTY COCKTAILS
SPICE SHOP SOUR 24
Grey Goose, apple brandy, apricot, lemon, ras el hanout
GOLDEN HOUR FIZZ 23
Nosotros Blanco Tequila, blanc vermouth, za’atar, saffron, citrus
URFA MEZCALITA 23
Ilegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt
SOUK SWIZZLE 21
Angel’s Envy Bourbon, aquavit, amontillado sherry, fig, cardamom, orgeat, lemon
SPIRIT-FREE
TUNIS TONIC 19
Aplos Ease, za’atar, cucumber, lime, mediterranean tonic
WATERMELON GROVE 18
Noot Watermelon Agave, dill, charred lemon, soda
BERO 10
Kingston Golden Pilsner
WOODY’S SPARKLING ROSÉ 16/64
WOODY’S SPARKLING BLANC DE BLANC 16/64
BEER
DRAFT
SKY DUSTER SUPER DRY 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District, Downtown Los Angeles, CA
CAN / BOTTLE
SANTA MONICA BREW WORKS INCLINED IPA 12
Santa Monica, CA
CALIDAD LAGER 10
Santa Barbara, CA
JUNESHINE HARD KOMBUCHA 10
Midnight Painkiller – San Diego, CA
WINE BY THE GLASS
SPARKLING
GAMBINO 18/80
Prosecco, Valdobbiadene, ITA
SCHRAMSBERG BLANC DE BLANCS 25/110
Calistoga, CA 2021
VEUVE CLICQUOT YELLOW LABEL 40/160
Reims, Brut, NV
JULES SPARKLING ROSÉ 18/80
Manzoni Moscato, Veneto, ITA, NV
WHITE
S. RUIZ ALBARIÑO SPAIN 21/95
Albariño Spain 2024
CLOS DU ROY 23/95
Sauvignon Blanc, Sancerre, FRA 2024
DAYBREAK, COPAIN 18/80
White Blend, Sonoma County 2023
COTEAU DE LA BICHE 25/115
Vouvray Sec, FRA 2023
PEREGRINE 28/126
Sauvignon Blanc, Central Otago, New Zealand 2024
CATCH & RELEASE MIDDLE CHILD 26/120
Riesling Chardonnay & Chenin Blanc, Sonoma 2022
ROSÉ / ORANGE
AVALINE ROSÉ 16/48
Provence, FRA
LA FÊTE DU ROSÉ 18/80
Côtes de Provence, FRA 2022
NV ORANZ 20/90
Orange, Friuli, ITA 2024
RED
LOST EDEN 20/95
Saperavi, Georgia 2020
FEMINIST PARTY 22/100
Red Blend, Clementine Carter, Santa Rita Hills 2022
EXTRA BALL CHINON 20/90
Cab Franc, Domaine Grosbois, FRA 2022
TERMES 25/110
Tempranillo, Espana, Spain 2021
FLOWERS 27/120
Pinot Noir, Sonoma, CA 2022
AUSTIN HOPE 28/140
Cabernet Sauvignon, Paso Robles, 2023
MARQUES DE CACERES 18/80
Rioja, Gran Reserva, Spain 2018
v | vegan
df | dairy free
vg | vegetarian
rf | raw food
gf | gluten free
n | contains nuts
Calabra is guided by the seasons and rooted in Southern California’s bounty. Working closely with local farmers and purveyors, our chefs select ingredients at their peak to reflect our coastal landscape. We source responsibly raised, non-GMO meats and sustainably caught seafood. Our kitchen cooks exclusively with non-seed oils, including avocado and olive oil.
For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
LABNEH CHEESECAKE 18 n
pistachio, orange blossom cream, sumac honey
CARROT CAKE 19 n
sumac cream cheese, pecans, Ojai valley orange
FLOURLESS CHOCOLATE TORTE 17 gf
Turkish coffee ganache, teff, tahini caramel, candied cacao nibs, sea salt
GELATO AND SORBET 18
vanilla gelato, strawberry sorbet, pistachio gelato, chocolate gelato, lemon sorbet
COFFEE & TEA
by our friends at Counter Culture
served with whole, skim, almond or oat milk
ESPRESSO 8
LATTE 9
DRIP COFFEE 7
AMERICANO 8
ASSORTED TEAS 8
from TeaLeaves Organic
gf | gluten free
n | contains nuts
Proper Hour
PROPER HOUR
Monday–Friday • 4–5 PM
Saturday–Sunday • 3–5 PM
MEZZE
MINI MEZZE SAMPLER VG 18
hummus, baba ghanoush, muhammara, za’atar lavash
FRIED HALLOUMI STICKS VG 14
roasted pepper sauce, garlic aioli, chives
GREEK FRIES VG 15
za’atar, lemon pepper, feta dill aioli
HARISSA HONEY WINGS 20
Aleppo chili, scallion, sesame
STUFFED BAKED DATES 10
goat cheese and bacon mousse, toasted marcona almonds, paprika oil
CALABRA SLIDERS 22
cheddar cheese, harissa tomato chutney, garlic aioli, kosher pickle
WINE BY THE GLASS 16
LA FÊTE DU ROSÉ
Côtes de Provence, France 2022
PEREGRINE
Sauvignon Blanc, Central Otago, New Zealand 2024
FLOWERS
Pinot Noir, Sonoma Coast, California 2022
SPECIALTY COCKTAILS 15
ESPRESSO MARTINI
Ketel One Vodka, Mr. Black, espresso, vanilla syrup
URFA MEZCALITA
Ilegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt
DRAFT BEER 10
SKY DUSTER SUPER DRY
Downtown Los Angeles, CA
BOOMTOWN NOSE JOB IPA
Arts District, Downtown Los Angeles, CA
Beverages
BEVERAGE MENU
PISCO, BRANDY & COGNAC
Capurro Quebranta Pisco 20
Emilio Lustau La Solera 18
Hennessy VS 26
Hennessy VSOP 34
Hennessy XO 60
Rémy Martin VSOP 24
DESSERT WINE
TAYLOR FLADGATE 18
10 YR Tawny Port
ROYAL TOKAJI 22
Late Harvest, 2018
CHÂTEAU DOISY DAËNE 21
Barsac, Sauternes, FR 2015
SPECIALTY COCKTAILS
SPICE SHOP SOUR 24
Grey Goose, apple brandy, apricot, lemon,
ras el hanout
GOLDEN HOUR FIZZ 23
Nosotros Blanco Tequila, blanc vermouth,
za’atar, saffron, citrus
URFA MEZCALITA 23
Ilegal Mezcal, honey, blood orange, lime,
sage, urfa pepper, salt
SOUK SWIZZLE 21
Angel’s Envy Bourbon, aquavit, amontillado
sherry, fig, cardamom, orgeat, lemon
MOCKTAILS
TUNIS TONIC 19
Aplos Ease, za’atar, cucumber, lime,
mediterranean tonic
WATERMELON GROVE 18
Noot Watermelon Agave, dill, charred lemon, soda
WHISKEY
Basil Hayden’s Bourbon 22
Bulleit Bourbon 26
Elijah Craig Bourbon 22
Four Roses Straight Bourbon 18
High West Double Rye 22
Jack Daniel’s 18
Jameson 18
Larceny Bourbon 22
Maker’s Mark 21
Michter’s Rye 22
Russell’s 6yr Rye 21
Russell’s Single Barrel Bourbon 28
Sir Davis 45
Suntory Toki 32
Tullamore Dew 18
Uncle Nearest 1856 23
Uncle Nearest 1884 28
Whistle Pig 10 Rye 28
Whistle Pig 12 Rye 35
Woodford Reserve Bourbon 21
SCOTCH
Balvenie Single Malt Scotch 12 yr 32
Balvenie Single Malt Scotch 14 yr 45
Dewar’s White Label Scotch 18
Glenlivet 18 45
Glenmorangie 10 yr 28
Highland Park 12 25
Johnnie Walker Black Label 18
Johnnie Walker Blue Label 70
Johnnie Walker Gold Label 26
Lagavulin 16 40
Laphroaig Single Malt Scotch 10 yr 32
Macallan Single Malt Scotch Rare Cask 75
Macallan Single Malt Scotch 12 yr 33
Monkey Shoulder 22
Oban 14 32
Redbreast 12 26
Redbreast 15 42
NON-ALCOHOLIC BEVERAGES
TEPACHE DE LA CALLE! 10
Pineapple Spice, Paloma Grapefruit
BETTER BOOCH KOMBUCHA 11
Morning Glory, Ginger Boost
BERO 10
Kingston Golden Pilsner
PHONY NEGRONI 14
Tuscan Juniper, Southern Italian Citrus & Florals
WOODY’S SPARKLING ROSÉ 16/64
WOODY’S SPARKLING BLANC DE BLANC 16/64
BEER
DRAFT
SKY DUSTER SUPER DRY 10
Downtown Los Angeles, CA
BOOMTOWN NOSE JOB IPA 12
Arts District, Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
CAN / BOTTLE
SANTA MONICA BREW WORKS INCLINED IPA 12
Santa Monica, CA
CALIDAD LAGER 10
Santa Barbara, CA
JUNESHINE HARD KOMBUCHA 10
Midnight Painkiller – San Diego, CA
VODKA
Belvedere 28
Grey Goose 26
Weber Ranch 23
Haku 25
Ketel One 24
Tito’s 25
GIN
Aviation 20
Bombay Sapphire 18
Condesa Clasica 20
Empress 1908 20
Hendrick’s 32
Monkey 47 38
CACHAÇA & RUM
Avuá Cachaça Amburana 22
Bacardi Quatro 20
Bacardi Superior 18
Goslings Black Seal 16
Rhum Barbancourt 18
Rhum J.M. VSOP 25
Ron Zacapa 23 28
Santa Teresa Solera 22
WINE BY THE GLASS
SPARKLING
GAMBINO 18/80
Prosecco, Valdobbiadene, ITA
SCHRAMSBERG BLANC DE BLANCS 25/110
Calistoga, CA 2021
VEUVE CLICQUOT YELLOW LABEL 40/160
Reims, Brut, NV
JULES SPARKLING ROSÉ 18/80
Manzoni Moscato, Veneto, ITA, NV
WHITE
S. RUIZ ALBARIÑO SPAIN 21/95
Albariño Spain 2024
CLOS DU ROY 23/95
Sauvignon Blanc, Sancerre, FRA 2024
DAYBREAK, COPAIN 18/80
White Blend, Sonoma County 2023
COTEAU DE LA BICHE 25/115
Vouvray Sec, FRA 2023
PEREGRINE 28/126
Sauvignon Blanc, Central Otago, New Zealand 2024
CATCH & RELEASE – MIDDLE CHILD 26/120
Riesling Chardonnay & Chenin Blanc, Sonoma 2022
ROSÉ / ORANGE
AVALINE ROSÉ 16/48
Provence, FRA
LA FÊTE DU ROSÉ 18/80
Côtes de Provence, FRA 2022
NV ORANZ 20/90
Orange, Friuli, ITA 2024
RED
LOST EDEN 20/95
Saperavi, Georgia 2020
FEMINIST PARTY 22/100
Red Blend, Clementine Carter, Santa Rita Hills 2022
EXTRA BALL CHINON 20/90
Cab Franc, Domaine Grosbois, FRA 2022
TERMES 25/110
Tempranillo, Espana, Spain 2021
FLOWERS 27/120
Pinot Noir, Sonoma, CA 2022
AUSTIN HOPE 28/140
Cabernet Sauvignon, Paso Robles, 2023
MARQUES DE CACERES 18/80
Rioja, Gran Reserva, Spain 2018
SPIRITS
TEQUILA
Astral Blanco 22
Astral Reposado 24
Casamigos Blanco 21
Casamigos Reposado 23
Clase Azul Plata 37
Clase Azul Reposado 45
Clase Azul Añejo 125
Clase Azul Gold 80
Don Julio Blanco 23
Don Julio Reposado 28
Don Julio Añejo 35
Lalo Blanco 24
Nosotros Blanco 18
Nosotros Reposado 20
Ocho Blanco 21
Ocho Reposado 26
Ocho Añejo 32
Patron Silver 19
Patron Reposado 24
Patron El Alto 32
Patron El Cielo 25
EXTRA AÑEJO / RESERVA
Casa Del Sol Reserva 55
Clase Azul Ultra 300
Don Julio 1942 55
Jose Cuervo de la Familia 50
Maestro Dobel 50 Cristalino 50
Tequila Ocho Extra Añejo 48
MEZCAL
Clase Azul Durango 80
Del Maguey Madrecuixe 42
Ilegal Joven 32
Madre Espadin Ancestral 46
Madre Ensamble 28
Nosotros Mezcal 25
Perro Verde Espadín 28
Perro Verde Espadín Tobasiche Blend 60
Perro Verde Tobasiche 120
The Lost Explorer Espadín 20
The Lost Explorer Salmiana 24
The Lost Explorer Tobala 42
ITALY
FELSINÀ 80
Sangiovese, Chianti Classico, ITA 2022
ANTINORI “PIAN DELLA VIGNE” 160
Brunello di Montalcino, Tuscany, ITA 2020
MASSERIA LI VELI, ORION 105
Primitivo, Puglia, ITA 2021
CAPARZO BRUNELLO 125
Brunello di Montalcino 2020
VIETTI PERBACCO 88
Nebbiolo, Piedmont, ITA 2023
PAITIN SERRA 70
Barbera D’Alba Piedmont, ITA 2021
PRODUTTORI DEL BARBARESCO, BARBARESCO 140
Piedmont, ITA 2021
LANGHE NEBBIOLO 80
Massolino, Langhe DOC, Piedmont ITA 2023
GIACOSA FRATELLI 85
Nebbiolo D’Alba DOC, Piedmont ITA 2021
BORGOGNO BAROLO ‘CANUBI’ 300
Barolo, Piedmont, ITA 2018
ALLEGRINI 135
Amarone della Valpolicella, Veneto, ITA 2020
GAJA CA MARCANDA ‘PROMIS’ 200
Merlot, Syrah, Sangiovese, Tuscany, ITA 2022
GAJA CA MARCANDA ‘MAGARI’ 220
Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot,
ITA 2021
GUIDALBERTO, SUPER TUSCAN 185
Merlot, Cab Sauvignon, Tuscany, ITA 2023
RHÔNE BLENDS
THE PARING 72
Syrah, Santa Ynez Valley, CA 2019
CHATEAU DE BEAUCASTEL 220
Chateauneuf du Pape, Rhone, FRA 2006
SOMM SELECTIONS
BERONIA GRAN RESERVA 100
Rioja, ESP 2023
CUVELIER LOS ANDES 130
Malbec/ Bordeaux Blend, Uco Valley, Mendoza,
ARG 2016
LA SCOLCA GAVI DEI GAVI 115
Cortese, Piedmont, ITA 2021
MAISON LES ALEXANDRINS 80
Syrah, Crozes- Hermitage, Rhone, FRA 2023
BUEYES ‘GRAN RESERVA’ 145
Malbec, Lujan del Cuyo, Mendoza, ARG 2016
LIEVLAND 80
Pinotage, Paarl, South Africa 2023
BUBBLES
SPARKLING
BRÜNDLMAYER 105
Brut Rosé, Sekt Reserve, Niederösterreich, Austria
LUCIEN ALBRECHT 80
Cremant d’Alsace, Brut, Alsace, France
MEINKLANG ‘FOAM VULCAN’ 72
White Pet-Nat, Somló, Austria
SCHRAMSBERG ‘BLANC DE BLANCS’ 110
Brut, North Coast, California, US
CHAMPAGNE
RUINART 170
Blanc de Blancs, Brut, Reims
BILLECART-SALMON 150
Sauvignon Blanc, Sancerre, FRA 2024
VEUVE CLICQUOT YELLOW LABEL 160
Reims, Brut, NV
CHAMPAGNE MILLESIME
DOM PERIGNON 550
Brut, Reims, 2013
VEUVE CLICQUOT 425
La Grande Dame, Brut, Reims, 2012
KRUG 600
Grand Cuvée, Brut, Reims, 171st Edition
CHAMPAGNE ROSÉ
RUINART 225
Rosé, Brut, Reims
BILLECART-SALMON 265
Le Rosé, Brut, Vallée de la Marne
WINE BY THE BOTTLE
WHITE
GRAN MORAINE 225
Chardonnay, Willamette Valley, OR 2022
LA JOTA “W.S. KEYES VINEYARD” 240
Chardonnay, Howell Mountain, Napa Valley, CA 2022
J.M. BOILLIOT “LES GENIÉVRES” 120
Mâcon-Lugny Les, White Burgundy 2022
LES HAUTS DE SMITH BLANC 140
Sauvignon Blanc, Pessac-Léognan, Bordeaux, FRA 2019
OENO P “TRIA AMELIA” 135
Assyrtiko, GR 2022
TENUTA DI FESSINA 120
Erse Etna Bianco DOC, Sicily ITA 2023
DOMAINE WEINBACH 110
Riesling, Clos de Capucins Reserve, Alsace FRA 2022
ROSÉ & ORANGE
AVALINE ROSÉ 48
Provence, FRA
MINUTY PRESTIGE 125
Côtes de Provence, FRA 2025
DOMAINES OTT ‘CHÂTEAU DE SELLE’ 135
Rosé, Provence, FRA 2024
WINE BY THE BOTTLE
PINOT NOIR
TYLER 85
Sta Rita Hills, CA 2022
L’USINE 185
Sta. Rita Hills, CA 2018
HYDE VINEYARDS “YGNACIA” 230
Napa Valley, CA 2021
RESONANCE 92
Willamette Valley, OR 2023
ORIN SWIFT ‘8 YEARS IN THE DESERT’ 135
Red Blend, Napa Valley, CA 2022
CABERNET SAUVIGNON + RED BLENDS
MY FAVORITE NEIGHBOUR 140
Paso Robles, CA 2023
NAPANOOK BY DOMINUS ESTATE 250
Bordeaux Blend, Napa Valley 2023
FREEMARK ABBEY 180
Knights Valley, Cabernet Sauvignon, Sonoma County, CA 2022
STONE CREEK 160
Mendocino County, California, USA 2022
MT. BRAVE 225
Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2019
OPUS ONE 700
Bordeaux Blend, Oakville, CA 2018 / 2022
ANAKOTA 325
Cabernet Sauvignon, Knights Valley, CA 2021
ECHO DE LYNCH BAGES 165
Pauillac, Bordeaux, FRA 2018
Kids
KIDS MENU
GRILLED ORGANIC CHICKEN BREAST 16
saffron rice, steamed organic carrots
GRASS FED BEEF SLIDERS 16
American cheese, brioche bun
choice of french fries or garden salad
SPAGHETTI 15
organic San Marzano tomatoes or butter, parmesan cheese
(GF pasta available upon request)
GRILLED CHEESE 16 vg
American cheese, sourdough bread
choice of french fries or garden salad
CHICKEN TENDERS 16 df
choice of french fries or garden salad
DESSERTS
WARMED CHOCOLATE CHIP COOKIE 8 vg
FARMER’S MARKET BERRIES & WHIPPED CREAM 8 gf/v
gf gluten free
df dairy free
v vegan
vg vegetarian
n contains nuts
KIDS MENU
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
KIDS BREAKFAST
served Saturday & Sunday
KID’S PROPER BREAKFAST 15 df
scrambled cage-free eggs, bacon or chicken apple sausage
MINI PANCAKES 15 vg
maple syrup, organic berries
VANILLA YOGURT & GRANOLA 14 vg/n
farmer’s market berries
gf gluten free
df dairy free
vg vegetarian
v vegan
n contains nuts
Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Pool
POOL MENU
DIPS
Served with fresh grilled za’atar naan.
Add farmer’s market crudité $8
SIGNATURE HUMMUS — 22 vg
crispy harissa chickpeas, paprika oil, parsley
BABA GHANOUSH — 21 vg
fire roasted eggplant, piquillo relish, cilantro, sumac
MUHAMMARA — 21 vg/n
roasted red peppers and walnut dip, pine nuts, lemon oil
MEZZE
GREEK FRIES — 20
za’atar, lemon pepper, feta dill aioli
HAMACHI CRUDO — 32 df/rf
charred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac
SALADS
CALABRA CAESAR — 26
hearts of gem, za’atar cracker, Parmigiano Reggiano, urfa pepper, anchovies, dill, tahini caesar dressing
TOMATO WATERMELON SALAD — 24 vg/gf
Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette
FATTOUSH — 24 vg
gem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber
ENTRÉES
FALAFEL BOWL — 31 vg/gf/n
fava bean hummus, Greek salad, grilled queso fresco, pickled cauliflower, pistachio, tahini
available until 3pm
CHICKEN SOUVLAKI — 27
tzatziki, cucumber, pickled cabbage, mint, dill, aji verde
available until 3pm
CALABRA BURGER — 38
angus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with za’atar fries or side salad
(Vegetarian option available)
SMOOTHIES
blended with your choice of plant-based milk: almond, coconut, or oat
PACIFIC BLUE — 20 vg/gf
BRIGHT ENERGY
blue spirulina, young coconut, Coachella Valley dates, Maui pineapple, blueberries, organic banana
SUPER GREENS — 20 vg/gf
DAILY BALANCE
Kenter Farms baby spinach, Bloom Nutrition greens & superfood, young coconut, Killa Vanilla ice cream, Coachella Valley dates, vanilla protein powder
MUSCLE BEACH — 20 vg/gf/n
STRENGTH & RECOVERY
Form Nutrition chocolate peanut vegan protein, maca, organic banana, fair-trade cacao, cinnamon, Royal Jelly powder
AMAZON BERRY — 20 vg/gf
RICH IN ANTIOXIDANTS
organic açaí, banana, Harry’s Berries, Bee Keeper’s bee pollen, young coconut, Malibu Honey raw honey
STRAWBERRY GLOW — 20 gf
RADIANCE & HYDRATION
Moon Juice vegan collagen powder, Harry’s Berries strawberries, young coconut, organic banana, Coachella Valley dates
WELLNESS JUICES
SUNSHINE — 18
orange, apple, aloe vera, turmeric, lemon, black pepper
supports immune & digestive health
MORNING GREENS — 18
cucumber, celery, spinach, lemon, kale, parsley
immune system reboot & boosts energy
BEETLE — 18
apple, lemon, ginger, beet
powerful anti-inflammatory & supports immune system
BOTTLED WATER — 11
Acqua Panna
S.Pellegrino
Food service available Mon–Fri 12pm–5pm · Saturday & Sunday 11am–5pm
POOL BEVERAGE MENU
WINE BY THE GLASS
BUBBLES
SCHRAMSBERG BLANC DE BLANCS — 25/110
Calistoga, CA 2021
VEUVE CLICQUOT YELLOW LABEL — 32/160
Reims, Brut, NV
RUINART ROSÉ — 45/225
Rosé, Brut, Reims
ROSÉ
LA FÊTE DU ROSÉ — 18
Côtes de Provence, FRA 2022
MINUTY PRESTIGE — 25/125
Côtes de Provence, FRA 2025
WHITE
PEREGRINE — 28
Sauvignon Blanc, Central Otago, New Zealand 2024
CHILLED RED
EXTRA BALL CHINON — 20/90
Cab Franc, Domaine Grosbois, FRA 2022
SPECIALTY COCKTAILS
SPICE SHOP SOUR — 24
Grey Goose, apple brandy, apricot, lemon, ras el hanout
GOLDEN HOUR FIZZ — 23
Nosotros Blanco Tequila, blanc vermouth, za’atar, saffron, citrus
URFA MEZCALITA — 23
Ilegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt
SOUK SWIZZLE — 21
Angel’s Envy Bourbon, aquavit, amontillado sherry, fig, cardamom, orgeat, lemon
WINE BY THE BOTTLE
BUBBLES
RUINART — 170
Blanc de Blancs, Brut, Reims
BILLECART-SALMON — 265
Le Rosé, Brut, Vallée de la Marne
WHITE
GRAN MORAINE — 225
Chardonnay, Willamette Valley, OR 2022
CLOS DU ROY — 95
Sauvignon Blanc, Sancerre, FRA 2024
ROSÉ
DOMAINE OTT ‘CHÂTEAU DE SELLE’ — 135
Rosé, Provence, FRA 2024
BEER
SKY DUSTER SUPER DRY — 10
Downtown Los Angeles, CA
CALIDAD LAGER — 10
Santa Barbara, CA
BOOMTOWN NOSE JOB IPA — 12
Arts District, Downtown Los Angeles, CA
