“Best Outdoor Hotel Restaurant Patios In Southern California” – Forbes 2021
The elevated outdoor rooftop restaurant and bar serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.
Monday – Friday: 11:00AM – Close
Saturday and Sunday: 8:00am – Close
(424) 390 0737
calabra.reservations@properhotel.com
Santa Monica Proper Hotel
Rooftop
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401
SERVED FRIDAY – SUNDAY
8 AM – 4 PM
BREAKFAST FAVORITES
GREEK GODDESS YOGURT BOWL // 20 vg
hemp seed granola, market fruit & berries
OVERNIGHT OATS // 20 vg df
organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries
BLUEBERRY PANCAKES // 24 vg
lemon, poppy seed, ricotta, maple syrup
SURYA SPA TOAST // 21 vg gf df
banana walnut bread, honey,
almond butter, slivered almonds, banana
AVOCADO TOAST // 25 v
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper
smoked salmon +8 poached egg +5
EGG WHITE FRITTATA // 27 vg
oyster mushrooms, heirloom tomatoes, choice of toast
PROPER BREAKFAST // 29
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast
WILSHIRE BAGEL // 25
smoked salmon, lemon crème fraîche, cucumber, radish,pickled red onion
PROPER BREAKFAST SANDWICH // 27
two eggs your way, smoked bacon, avocado,
harissa aioli, on toasted bagel
PROPER LUNCH
DIPS
served with fresh house made laffa
AVOCADO DIP // 18 v
pistachio dukkah spice, dill oil
HUMMUS // 18 v
smoked paprika oil
BABA GANOUSH // 16 v
roasted peppers
LABNEH // 16 vg
lemon juice, greek yogurt
MEZE
1/2 DOZEN OYSTERS // 30 RF DF GF
Kusshi from Canada and Komoto from Mexico, pickled kohlrabi,
rosé mignonette, tabasco
TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers
DORADE CRUDO // 28 gf rf df
oro blanco vinaigrette, market citrus, cippolini, nasturtium
CALABRA FALAFEL // 21 V GF
piquillo peppers, hummus, pickled turnips
CRUDITÉ // 19
za’atar, green tahina
SOUP AND SALADS
HONEYNUT SQUASH SOUP // 21 v
vadouvan coconut yogurt, spiced seeds
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
TAHINI CAESAR SALAD // 21
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
SEARED AHI GARDEN SALAD // 33 gf df
green beans, apple, olive tapenade, citronette vinaigrette
KEBABS
served with saffron rice + frise salad
SALMON // 20 gf df
turnips, mint zhoug
CHICKEN // 20 gf
shawarma spiced greek yogurt
TENDERLOIN STEAK // 24 gf df
roasted sweet peppers, calabrian chimichurri
ENTRÉES
OPEN FACE GYROS // 29
pickled cabbage, hummus, cucumber, red onion choice of falafel, chicken, salmon kebab
choice of steak kebeb (+4)
FISH OF THE DAY//44 gf df
market vegetables, oregano & lemon
LAMB BURGER // 31
cucumber salad, rose harissa, tzatziki, za’tar fries
PROPER BURGER // 31
Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, za’tar fries
choice of 8 oz angus patty or house-made plant patty (v g g f )
SIDES
GRILLED LAFFA BREAD // 8 vg
BREAKFAST PROTEIN // 7 gf df
smoked bacon, turkey bacon or chicken apple sausage
BRUSSEL SPROUTS // 13 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES// 14
grated feta cheese, garlic, lemon and oregano, dill aioli
TABBOULEH SALAD // 13 v df
heirloom tomatoes, cucumber, bulgur, with lemon and olive oil
COFFEES & TEAS
by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk
ESPRESSO // 5
DRIP // 6
AMERICANO // 6
COLD BREW // 6
LATTE // 7
ASSORTED TEAS // 6
WELLNESS JUICES
ALCHEMIST // 13 v gf df
kale, celery, spinach, green apple, cucumber, parsley, aloe vera
FOUNTAIN OF YOUTH // 13 v gf d
orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey
ORANGE or GRAPEFRUIT JUICE // 9 v gf df
fresh squeezed daily
SMOOTHIES (contains nuts)
BLUEBERRY // 15 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 15 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 15 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
DESSERT
SEASONAL FRUIT TART // 15
walnut crumble, buttermilk ice cream
LEMON CHEESECAKE // 15
from Vanilla Bakeshop in Santa Monica
CHOCOLATE MOUSSE BAR // 18 n f
chocolate cake, puffed rice magic shell, cardamom ice cream
MARKET FRUIT AND BERRIES // 15 v gf df
chef’s selection of local organic fruit
SERVED MONDAY – THURSDAY
11 AM – 4 PM
DIPS
AVOCADO DIP // 18 v
pistachio dukkah spice, dill oil
HUMMUS // 18 v
smoked paprika oil
BABA GANOUSH // 16 v
roasted peppers
LABNEH // 16 vg
lemon juice, greek yogurt
MEZE
DORADE CRUDO // 28 gf rf
oro blanco vinaigrette, market citrus, cippolini, nasturtium
TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers
CALABRA FALAFEL // 21 vg gf
piquillo peppers, labneh, hummus, pickled turnips
CRUDITÉ // 19 v
za’atar, green tahina
HALF DOZEN OYSTERS // 30 rf df gf
pickled jicama, rosé mignonette, tobasco
AVOCADO TOAST // 25 v
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper smoked salmon + 8
SOUP AND SALADS
HONEYNUT SQUASH SOUP // 21 v
vadouvan coconut yogurt, spiced seeds
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
TAHINI CAESAR SALAD // 21
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
SEARED AHI GARDEN SALAD // 33 gf df
green beans, apple, olive tapenade, citronette vinaigrette
KEBABS
served with saffron rice + frise salad
SALMON // 20 gf df
turnips, mint zhoug
CHICKEN // 20 gf
shawarma spiced greek yogurt
TENDERLOIN STEAK // 24 gf df
roasted sweet peppers, calabrian chimichurri
ENTRÉES
WILSHIRE BAGEL // 25
smoked salmon, lemon crème fraîche,
cucumber, radish, pickled red onion
OPEN FACE GYROS // 29
pickled cabbage, hummus, cucumber, red onion
choice of falafel, chicken, salmon kebab
choice of steak kebeb (+4)
FISH OF THE DAY//44 gf df
market vegetables, oregano & lemon
LAMB BURGER // 31
cucumber salad, rose harissa, tzatziki, za’tar fries
PROPER BURGER // 31
Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, za’tar fries
choice of 8 oz angus patty or house-made plant patty (v g g f )
SIDES
GRILLED LAFFA BREAD // 8 vg
BRUSSEL SPROUTS // 13 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano, dill aioli
TABBOULEH SALAD // 13 v df
heirloom tomatoes, cucumber, bulgur, lemon and olive oil
DESSERT
CHOCOLATE MOUSSE BAR // 18
chocolate cake, puffed rice magic shell, cardamom ice cream
VANILLA POT DE CRÈME // 16
asian pear, puffed kamut, pomegranate
MARKET FRUIT//15 v gf
chef’s selection of local organic fruits and berries
DINNER
SERVED FROM 4:30 PM UNTIL CLOSING
KITCHEN CLOSES AT 1O:3O P.M. DAILY
DIPS
SERVED WITH WARM LAFFA BREAD
AVOCADO DIP // 18 v
pistachio dukkah spice, dill oil
HUMMUS // 18 v
smoked paprika oil
BABA GANOUSH // 16 v
roasted peppers
LABNEH // 16 vg
lemon juice, greek yogurt
MEZE
DORADE CRUDO // 28 gf rf
oro blanco vinaigrette, market citrus, cippolini, nasturtium
TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers
MARINATED OLIVES // 12 v
castelvetrano, kalamata, amfissa
CRISPED HALLOUMI // 19 vg gf
quince and date chutney, grilled market apple
CALABRA FALAFEL // 21 vg gf
piquillo peppers, labneh, hummus, pickled turnips
CRUDITÉ // 19 v
za’atar, green tahina
HALF DOZEN OYSTERS // 30 rf df gf
pickled jicama, rosé mignonette, tobasco
SOUP AND SALADS
HONEYNUT SQUASH SOUP // 21 v
vadouvan coconut yogurt, spiced seeds
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
TAHINI CAESAR SALAD // 21
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
KEBABS
served with saffron rice + frise salad
SALMON // 20 gf df
turnips, mint zhoug
CHICKEN // 20 gf
shawarma spiced greek yogurt
TENDERLOIN STEAK // 24 gf df
roasted sweet peppers, calabrian chimichurri
ENTRÉES
CAULIFLOWER STEAK // 25 v gf
black garlic hummus, mushroom medley, kale, gremolata
BRANZINO // 44 df
couscous, golden vadouvan, market carrots, grilled lemon
LOBSTER // 72
saffron potatoes, lemon garlic butter
BONE-IN PRIME RIB EYE // 85
16 oz bone-in prime rib eye, flora bella greens, calabrian chimichurri, beef jus
PROPER BURGER // 31
Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, served with za’tar fries
choice of 8 oz angus patty or house-made plant patty (vg gf)
GRILLED OCTOPUS // 28
chorizo vinaigrette, roasted marble potatoes, pimeton sauce
LAMB CHOP // 52
mojo verde, okinawan potato puree, sweet potato galette
SIDES
GRILLED LAFFA BREAD // 8
BRUSSEL SPROUTS // 14 v gf
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 15
grated feta cheese, garlic, lemon, oregano, dill aioli
TABBOULEH SALAD // 14 v
heirloom tomatoes, cucumber, bulgur, lemon, olive oil
SAFFRON RICE // 14 v gf
golden raisins, fine herb
DESSERT
SPICED SUGAR DONUTS // 16 nf
passion fruit sauce
CHOCOLATE MOUSSE BAR // 18 nf
chocolate cake, puffed rice magic shell, cardamom ice cream
MARKET FRUIT & BERRIES // 15 v gf df
chef’s selection of local organic fruit
Thursday and Friday: 5pm- close
Saturday and Sunday: 11am – close
Dine-in Only
Our California inspired sushi roll selection is
prepared with sustainably caught fish.
And our sakes are sourced from Japan.
SUSHI ROLLS (6 pieces)
Olea Garden 16
Asparagus, Avocado, Cucumber, Carrot,
Daikon Sprouts, Furikake, Sesame Soy Wrap
Yuzu Salmon 21
Ora King Salmon, Yuzu, Cilantro, Jalapeño
Sesame Yellowtail 22
Roasted sesame oil, sesame seeds, chives, scallions
Spicy Tuna 23
Ahi Tuna, Sriracha Aioli
Shrimp Tempura 23 (8 pieces)
Avocado, Cucumber, Smoked Trout Roe, Spicy Dynamite Sauce, House-Made Citrus Eel Sauce
Rooftop Rainbow 29
Blue Crab, Avocado, Cucumber, Carrots,
Wrapped with Salmon, Tuna, and Hamachi
Truffle Yellowtail // 28
Truffle Caviar & Truffle Ponzu
SAKE BOTTLES
Kikusui Junmai Ginjo 25
Light, Dry, Cantaloupe, Mandarin Orange, 300mL
Hakkaisan Snow Junmai Ginjo 50
Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL
Kubota Manjyu Junmai Daiginjo 58
Asahi Beer Brewery, Complex, Creamy, Umami, 300mL
GREEK GODDESS YOGURT BOWL //18 vg
hemp seed granola, market fruit & berries
AVOCADO TOAST // 23 v df
Larder Baking Company seeded, country loaf, scarlet mustard frills, sprouted lentil, urfa pepper
smoked salmon + 8 poached egg+ 5
WILSHIRE BAGEL // 23
smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion
PROPER BURGER // 28
Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, Calabra fries
choice of 8 oz angus patty or house-made plant burger
OPEN FACE GYROS // 26
pickled cabbage, hummus, cucumber, red onion
add chicken ,salmon, steak (+4), or falafel
DIPS AND MEZE
SERVED WITH WARM LAFFA BREAD
HUMMUS // 14 v df
smoked paprika oil
AVOCADO DIP // 16 v df
dukkah spice (contains nuts), dill oil
BABA GANOUSH // 14 v df
roasted sweet pepper
CRUDITÉ // 15
vza’atar, green tahina
GREEK FRIES // 14
feta cheese, garlic, lemon and oregano with dill aioli
HAMACHI CRUDO // 24 rf gf df nf
lime aguachile, daikon radish, pickled red onion, cilantro
SALADS
TAHINI CAESAR SALAD // 19
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
add falafel, chicken or salmon skewer +15, add tenderloin skewer +19
GREEK SALAD // 19 vg gf
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
add falafel, chicken or salmon skewer +15, add tenderloin skewer +19
KEBABS
1 skewer per order
SALMON // 15 df gf
turnips, mint zhoug
CHICKEN // 15 gf
shawarma spiced greek yogurt
TENDERLOIN STEAK // 19 df gf
roasted sweet peppers, chimichurri
DESSERT
SEASONAL FRUIT TART // 15
walnut crumble, buttermilk ice cream
CHOCOLATE MOUSSE BAR // 18 nf
chocolate cake, puffed rice magic shell, cardamom ice cream
LEMON CHEESECAKE // 15 nf
from our friends in Santa Monica, Vanilla Bakeshop
MARKET FRUIT & BERRIES //15 v gf df
WELLNESS JUICES
ALCHEMIST // 13 v gf df
kale, celery, spinach, green apple, cucumber, parsley, aloe vera
FOUNTAIN OF YOUTH // 13 v gf df
orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey
SMOOTHIES
all smoothies contain nuts
BLUEBERRY // 15 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 15 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 15 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
WINE BY THE GLASS
SPARKLING
AYALA 30 / 145
Brut Champagne, France
WHITE
CLOS DU ROY 19 / 76
Sauvignon Blanc, Sancerre, France, 2018
ROSE
DOMAINE SAINT-PONS 18/ 72
Côtes de Provence, Rosé, Provence, France, 2020
RED
CLARA 18 / 75
Pinot Noir, North Coast, CA, 2020
CASA DEL SOL MARGARITA BAR
THE NEW SKINNY 21
Casa Del Sol reposado, lime, lemon (no sugar added)
WASHED ASHORE 21
Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice
PEACH MARGARITA 21
Casa Del Sol Reposado, peach pure, lime juice, cointreau
CUCUMBER COOLER 21
Casa Del Sol Silver tequila, cucumber cordial, lime juice
SPICY PINEAPPLE 21
Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños
SPECIALTY COCKTAILS
SUMMER DAZE 21
plantation rum, Aperol, Grand Marnier, strawberry, lime juice
SANDIA PUNCH 21
gin, watermelon juice, lemon juice, Aperol
PINA CALABRA 21
plantation rum, pineapple juice, orgeat (contains almonds), coco clement, topped with dark rum float
PROPER COCONUT 14
add a shot of light or dark rum +$9
BEER
SANDY BLONDE PILSNER 10
Pacific Palisades, CA
THREE WEAVERS IPA 10
Inglewood, CA
JUNESHINE HARD KOMBUCHA 1 PINT 10
Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller
Specialty Cocktails
AmeriCabo
Domingo Mezcal, hibiscus cordial, lime, cointreau
The Proper Martini
Your choice of Mulholland vodka or Ford’s gin, dry vermouth, blue cheese olives
What A Pear
Bimini gin, St. Germaine, pear, topped with champage
Washed Ashore
Casa Del Sol Blanco, Opuntia pear brandy, Matilde pear liquor, blue spirulina, dry curacao, lemon and lime
Perfectly Paired
Don Julio Blanco, Matilde pear liquor, spiced cordial, pear, lime, cinnamon sugar rim
Proper Gent (contains walnuts)
Noche Luna Sotol, Rittenhouse rye, spiced cordial, chocolate and walnut rim
Mezcal in Montenegro
Madre Mezcal, Amaro Montenegro, Amaro Angeleno
Route 66
Mulholland Vodka, Lillet Blanc, pineapple, orange, topped with tropical Red Bull
Pina Calabra (contains almonds)
Saison Pale Rum, pineapple, orgeat, coco clement, topped with dark rum float
The Mambo Italiano
Aperol, yuzu, lime, club soda
The English Rose (contains almonds)
Optimist Fresh, Lyres Apertif Rosso, orgeat, strawberry, lemon
Hug On The Beach
Optimist Fresh, cucumber, ginger, lemon (spirit free)
Beer
DRAFT
Skyduster ‘Super Dry’ 10
Downtown Los Angeles, CA
Craftsman Heavenly Hefe 10
Pasadena, CA
Boomtown Nose Job IPA 10
Arts District DTLA, CA
CAN / BOTTLE
Calidad
Santa Barbara, CA
Sandy Blonde Pilsner 10
Pacific Palisades, CA
Three Weavers IPA 10
Inglewood, CA
JuneShine Hard Kombucha 1 pint 10
Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller
Wine
Sparkling
Ayala 30 / 145
Brut Champagne, France
JCB No.21 20 / 96
Sparkling Brut, France
Naveran Brut Cava 18 / 80
Brut Sparkling Rosé
White
Avis D’Blanc Frais 17 / 80
Grenache Blanc, Languedoc-Roussillon, France 2019
Clos du Roy 19 / 90
Sauvignon Blanc, Sancerre, France 2018
Wonderland Project ‘White Queen’ 20 / 96
Chardonnay, Sonoma County, CA 2015
Louis Michel & Fils 20 / 96
Chardonnay, Chalbis, France 2019
Rosé
Domaine Saint-Pons 18 / 86
Côtes de Provence Rosé, Provence, France, 2020
Tables Creek, Patelin de Tables 16 / 74
Rose, Paso Robles, CA 2020
Red
Clara 18 / 86
Pinot Noir, North Coast, CA, 2020
Siete Fincas 17 / 80
Malbec, Mendoza, Argentina, 2019
Maison Les Alexandrins 18 / 75
Crozes- Hermitage, Rhone, France 2019
Le Bordeaux de Sirech 18/ 86
Cabernet – Merlot Blend, Bordeaux, France 2019
Cain Cuvée, NV 17 24 / 110
Cabernet Sauvignon Blend, Napa Valley, CA
Castello di Querceto 18 / 86
Sangiovese, Chianti Classico, Italy 2019
Napanook by Dominus Estate 50 / 250
Bordeaux Blend, Napa Valley, California 2019
Bubbles
BY THE BOTTLE
SPARKLING
Bulles de Minière 65
Pétillant Naturel, Bourgueil, Loire, France, NV
Domaine Huet 95
Petillant Brut Cuvée, Vouvray, France, 2014
Bründlmayer 105
Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV
CHAMPAGNE
Drappier, Carte d’Or 110
Champagne Brut, NV
Ruinart ‘Blanc de Blancs’ 145/68 half bottle
Champagne Brut, NV
Ruinart Rosé 155/ 75 half bottle
Champagne Brut Rosé, NV
Veuve Clicquot Yellow Label 160
Champagne Brut, NV
Dom Ruinart ‘Blanc de Blancs’ 425
Champagne Brut, 2009
Billecart-Salmon Rosé 180 / 90 half bottle
Champagne Brut Rosé, NV
Bollinger, Special Cuvée 185
Champagne Brut, NV
Krug Grand Cuvée 169th Edition 425
Champagne Brut, NV
Veuve Clicquot, ‘La Grande Dame’ 425
Champagne Brut, 2012
Dom Perignon 550
Champagne Brut, 2012
Louis Roederer 65 half bottle
Champagne Brut, NV
White & Rose
BY THE BOTTLE
Gran Moiraine 95
Chardonnay, Willamette Valley, Oregon, 2018
Domaine Sigalas 95
Assyrtiko, Santorini, Greece, 2020
Pazo Barrantes 98
Albariño, Riax-Baixas, Spain, 2019
Wenzel 85
Furmint Reserve, Carnuntum, Austria, 2016
Lucien Reymond 75
Sauvignon Blanc, Sancerre, France, 2020
Domaines Ott Selle Clair 105 Rove, Provence, France, 2021
Dennis Jeandeau 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, France, 2018
Jacques- Frederic Mugnier 250
Nuits- Saint Georges Blanc 1er Cru ‘Clos de la Marechale Blanc, Cote de Nuits, Burgundy, France, 2017
Chateau Smith Haut Laffite 140
Sauvignon Blanc, Pessac-Leognan, Bordeaux, France, 2019
Red
BY THE BOTTLE
Tyler 85
Pinot Noir, Sta Rita Hills, California, 2019
Flowers 120
Pinot Noir, Sonoma, California, 2021
L’Usine 185
Pinot Noir, St. Rita Hills, California, 2017
Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260 Pinot Noir, Burgundy, France, 2017
Usibelli Vineyard ‘Sanctuary’ 95
Cabernet Sauvignon, Napa Valley, California, 2016
Napanook by Dominus Estate 250 Bordeaux Blend, Napa Valley, California, 2019
Opus One 700
Bordeaux Blend, Oakville, Napa Valley, California, 2018
Chateau Calon-Segur ‘Marquis de Calon’ 135 St-Estephe, Bordeaux, France, 2016
Echo de Lynch Bages 165 Pauillac, Bordeaux, France, 2012
Chateau Cantenac Brown 220 Margaux, Bordeaux, France, 2012
Chateau de Lynch Bages 400 Pauillac, Bordeaux, France, 2012
Chateau Ducru Beaucaillou 550 Saint-Julien, Bordeaux, France, 2012
Thibault Liger Belair Hautes. 98
Cotes de Nuits, Le Clos Du Prieure, Burgundy, France, 2019
Francois Carillon 105
Savigny les Beaune, Burgundy, France, 2019
Jacques-Frederic Mugnier 135 375ml Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’, Côte de Nuits, Burgundy, France, 2017
Thibault Liger Belair 264
Vosne Romanee Aux Reas, Cote de Nuits, Burgundy, France, 2018
Comte Liger- Belair ‘La Colombiere’ 1450
Vosne- Romanee, Cote de Nuits, Burgundy, France, 2017
Domaine Rouchier 150
Syrah, Saint- Joseph, Rhone, France, 2015
Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, France, 2015
Chateau de Beaucastel 220
Chateauneuf du Pape, Rhone, France, 2019
Jacquet Celine 65
Mondeuse, Arbin, Savoie, France, 2017
Olivier Horiot 85
Pinot Noir, Les Riceys, Champagne, France, 2014
Felsinà 75
Sangiovese, Chianti Classico, Italy, 2016
Produttori del Barbaresco, Barbaresco 140
Nebbiolo, Piedmont, Italy, 2017
Borgogno Barolo ‘Canubi’ 520
Barrolo, Piedmont, Italy, 2015
Allegrini 135
Amarone della Valpolicella, Veneto, Italy, 2017
Gaja Ca Marcanda ‘Promis’ 162
Bolgheri, Tuscan Blend, Italy, 2019
Gaja Ca Marcanda ‘Magari’ 220
Bolgheri, Tuscan Blend, Italy, 2019
Sweet // Strong
Vintage Port 30
Graham’s, Portugal, 2000
Sake
Kikusui Junmai Ginjo 300mL 25
Light • Dry • Canteloupe • Mandarin Orange
Hakkaisan Snow Jun Gin 280mL 50
Rare • 3 Years Aged • Clean • Crisp
Kubota Junmai Daiginjo 300mL 58
Asahi Beer Brewery • Complex • Creamy • Umami
Spirits
TEQUILA
Angelisco Blanco 16
Angelisco Reposado 17
Casa Del Sol Blanco 18
Casa Del Sol Reposado 22
Casa Del Sol Anejo 28
Casa Dragones Blanco 32
Casa Dragones Joven 60
Casamigos Blanco 19
Casamigos Reposado 21
Cincoro Blanco 28
Cincoro Reposado 34
Cincoro Anejo 42
Clase Azul Reposado 55
Clase Azul Extra Anejo Ultra 350
Don Julio 1942 55
El Pintor Joven 28
El Tesoro Blanco 35
Fortaleza Blanco 18
Jose Cuervos de la Familia 50
Pueblo Viejo Blanco 16
Pueblo Viejo Reposado 17
Lalo Blanco 18
Tequila Ocho Blanco 18
Tequila Ocho Reposado 20
Tequila Ocho Anejo 22
Tequila Ocho Extra Anejo 62
Siete Leguas Blanco 19
Siete Leguas Reposado 21
MEZCAL
Cinco Sentidos 46
Creyente 18
Del Maguey Madrecuixe 42
La Luna Tequilana 22
La Venenosa Raicilla 32
Leg. Domingo Oaxaca Espadin 16
El Jolgorio Pechuga 30
El Mero Mero Espadin 22
El Mero Mero Tepextate 30
Madre 19
Neta 42
Por Siempre 19
Vago Elote 22
Nuestra Soledad 21
Yola 18
VODKA
Belvedere 17
Grey Goose 18
Ketel One 16
Mulholland 14
Suntory Haku 16
Tito’s 17
GIN
Amass 18
Aviation 20
Barr Hill 16
Bimini Barrel 16
Brokers 14
Empress 18
Hendrick’s 17
Monkey 47 25
Plymouth 14
Roku 15
RUM
Avua Amburana 19
Avua Cachaca 14
Bacardi Anejo 17
Chairman’s Reserve 14
Diplomatico 16
Plantation 3-Star 14
Real McCoy 5 Year 15
Real McCoy 12 Year 19
Ron Zacapa 19
Santa Teresa 17
SCOTCH/IRISH WHISKEY
Glenfarclas 17 Year 42
Johnny Walker Black 16
Johnny Walker Blue 60
Jameson 16
Laphroig 10 Year 20
Macallan 12 Year 22
Macallan 18 Year 65
Macallan Rare Cask 75
Monkey Shoulder 16
Oban 14 Year 32
Red Breast 15 Year 25
Glenmorangie 10 Year 18
RYE
Crater’s Lake Reserve 16
High West Rendezvous 25
Michter’s Single Barrel 19
Sazerac 6 Year 15
Whistle Pig 10 Year 28
Whistle Pig 12 Year 35
BOURBON
Angel’s Envy 22
Basil Hayden 22
Breckenridge 19
Buffalo Trace 16
Colonel EH Taylor Small Batch 35
Elijah Craig Small Batch 22
Four Roses Single Barrel 19
Larceny 15
Makers Mark 16
Nikka Coffee Malt 32
Noah’s Mill 26
Russel’s Reserve 6 Year 18
Russel’s Single Barrel 28
Uncle Nearest 1856 22
Uncle Nearest 1884 Small Batch 19
Woodford Reserve 16
Woodinville 16
Woody Creek 20
BRANDY/COGNAC
Capurro Ancholado 16
Capurro Moscatel 16
Capurro Quebranta 16
Chateau Pellehaut 20
Frisco 16
Hennessy VS 16
Emilio Lustau 15
Pierre Ferrand 19
Remy Martin VSOP 22
Saint George Pear 17
RESERVED
Weller 10 Year 45
Weller Full Proof 75
BOTTLE SERVICE
choice of 3 mixers: club soda, tonic, Red Bull, orange, cranberry, grapefruit, pineapple juice
VODKA
Titos 450
Grey Goose 550
Belvedere 550
GIN
Plymouth 500
Hendricks 600
RUM
Bacardi Superior 450
Ron Zacapa 500
BOURBON & RYE
Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550
SCOTCH
Johnny Walker Black 550
Macallan 12 yr 800
TEQUILA
Casamigos Blanco 550
Casamigos Reposado 600
Casamigos Anejo 700
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 700
Clase Azul Reposado 1000
Clase Azul Extra Anejo 2900
Ultra Don Julio 1942 1000
For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to it’s colleagues. Santa Monica Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Mar 28, 2023
7:00 pm - 11:00 pm
Join us for an evening of worldly grooves and artisanal spirits curated by Madre Mezcal. Enjoy exclusive Madre Mezcal libations, seasonal mezze, and an acoustic performance by Gabriel da Rosa followed by a vinyl DJ set at Calabra’s sky-high rooftop lounge.
Walk-ins only. No reservation required.
Apr 09, 2023
11:00 am - 3:30 pm
Brunch al fresco alongside sweeping views at Calabra’s breezy rooftop oasis this Easter. From festive specials to brunch favorites, indulge in seasonally-inspired fare and garden-fresh cocktails.
700 Wilshire Boulevard
Entrance on 7th Street
Santa Monica, CA 90401
Front Desk: 1 (310) 620 9990
Reservations: 1 (833) 277 0737
Calabra: 1 (424) 390 0737
smp.info@properhotel.com