Calabra Restaurant & Bar Menu | Santa Monica Proper Hotel

Weekend Brunch

SERVED FRIDAY – SUNDAY

8 AM – 4 PM

BREAKFAST FAVORITES

GREEK GODDESS YOGURT BOWL // 20 vg

hemp seed granola, market fruit & berries

OVERNIGHT OATS // 20 vg df
organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries

BLUEBERRY PANCAKES // 24 vg

lemon, poppy seed, ricotta, maple syrup

SURYA SPA TOAST // 21 vg gf df

banana walnut bread, honey,
almond butter, slivered almonds, banana

AVOCADO TOAST // 25 v
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon +8 poached egg +5

EGG WHITE FRITTATA // 27 vg

oyster mushrooms, heirloom tomatoes, choice of toast

PROPER BREAKFAST // 29
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast

WILSHIRE BAGEL // 25

smoked salmon, lemon crème fraîche, cucumber, radish,pickled red onion

PROPER BREAKFAST SANDWICH // 27

two eggs your way, smoked bacon, avocado,
harissa aioli, on toasted bagel

PROPER LUNCH

DIPS

served with fresh house made laffa

AVOCADO DIP // 18 v

pistachio dukkah spice, dill oil

HUMMUS // 18 v

smoked paprika oil

BABA GANOUSH // 16 v

roasted peppers

LABNEH // 16 vg

lemon juice, greek yogurt

MEZE

1/2 DOZEN OYSTERS // 30 RF DF GF

Kusshi from Canada and Komoto from Mexico, pickled kohlrabi,

rosé mignonette, tabasco

TUNA TARTARE // 32 rf

yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers

DORADE CRUDO // 28 gf rf df

oro blanco vinaigrette, market citrus, cippolini, nasturtium

CALABRA FALAFEL // 21 V GF

piquillo peppers, hummus, pickled turnips

CRUDITÉ // 19

za’atar, green tahina

SOUP AND SALADS

HONEYNUT SQUASH SOUP // 21 v

vadouvan coconut yogurt, spiced seeds

GREEK SALAD // 20 vg

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 21

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

SEARED AHI GARDEN SALAD // 33 gf df

green beans, apple, olive tapenade, citronette vinaigrette

KEBABS

served with saffron rice + frise salad

SALMON // 20 gf df

turnips, mint zhoug

CHICKEN // 20 gf

shawarma spiced greek yogurt

TENDERLOIN STEAK // 24 gf df

roasted sweet peppers, calabrian chimichurri

ENTRÉES

OPEN FACE GYROS // 29
pickled cabbage, hummus, cucumber, red onion choice of falafel, chicken, salmon kebab
choice of steak kebeb (+4)

FISH OF THE DAY//44 gf df

market vegetables, oregano & lemon

LAMB BURGER // 31
cucumber salad, rose harissa, tzatziki, za’tar fries

PROPER BURGER // 31
Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, za’tar fries
choice of 8 oz angus patty or house-made plant patty (v g g f )

SIDES

GRILLED LAFFA BREAD // 8 vg

BREAKFAST PROTEIN // 7 gf df

smoked bacon, turkey bacon or chicken apple sausage

BRUSSEL SPROUTS // 13 v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES// 14

grated feta cheese, garlic, lemon and oregano, dill aioli

TABBOULEH SALAD // 13 v df

heirloom tomatoes, cucumber, bulgur, with lemon and olive oil

COFFEES & TEAS

by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk

ESPRESSO // 5

DRIP // 6

AMERICANO // 6

COLD BREW // 6

LATTE // 7

ASSORTED TEAS // 6

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf d

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

ORANGE or GRAPEFRUIT JUICE // 9 v gf df
fresh squeezed daily

SMOOTHIES (contains nuts)

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

DESSERT

SEASONAL FRUIT TART // 15

walnut crumble, buttermilk ice cream

LEMON CHEESECAKE // 15

from Vanilla Bakeshop in Santa Monica

CHOCOLATE MOUSSE BAR // 18 n f

chocolate cake, puffed rice magic shell, cardamom ice cream

MARKET FRUIT AND BERRIES // 15 v gf df

chef’s selection of local organic fruit

Lunch

SERVED MONDAY – THURSDAY

11 AM – 4 PM

DIPS

AVOCADO DIP // 18 v

pistachio dukkah spice, dill oil

HUMMUS // 18 v

smoked paprika oil

BABA GANOUSH // 16 v

roasted peppers

LABNEH // 16 vg

lemon juice, greek yogurt

MEZE

DORADE CRUDO // 28 gf rf
oro blanco vinaigrette, market citrus, cippolini, nasturtium

TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers

CALABRA FALAFEL // 21 vg gf

piquillo peppers, labneh, hummus, pickled turnips

CRUDITÉ // 19 v

za’atar, green tahina

HALF DOZEN OYSTERS // 30 rf df gf

pickled jicama, rosé mignonette, tobasco

AVOCADO TOAST // 25 v
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper smoked salmon + 8

SOUP AND SALADS

HONEYNUT SQUASH SOUP // 21 v

vadouvan coconut yogurt, spiced seeds

GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 21

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

SEARED AHI GARDEN SALAD // 33 gf df

green beans, apple, olive tapenade, citronette vinaigrette

KEBABS

served with saffron rice + frise salad

SALMON // 20 gf df

turnips, mint zhoug

CHICKEN // 20 gf

shawarma spiced greek yogurt

TENDERLOIN STEAK // 24 gf df

roasted sweet peppers, calabrian chimichurri

ENTRÉES

WILSHIRE BAGEL // 25

smoked salmon, lemon crème fraîche,

cucumber, radish, pickled red onion

OPEN FACE GYROS // 29
pickled cabbage, hummus, cucumber, red onion

choice of falafel, chicken, salmon kebab
choice of steak kebeb (+4)

FISH OF THE DAY//44 gf df

market vegetables, oregano & lemon

LAMB BURGER // 31
cucumber salad, rose harissa, tzatziki, za’tar fries

PROPER BURGER // 31
Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, za’tar fries
choice of 8 oz angus patty or house-made plant patty (v g g f )

SIDES

GRILLED LAFFA BREAD // 8 vg

BRUSSEL SPROUTS // 13 v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano, dill aioli

TABBOULEH SALAD // 13 v df

heirloom tomatoes, cucumber, bulgur, lemon and olive oil

DESSERT

CHOCOLATE MOUSSE BAR // 18

chocolate cake, puffed rice magic shell, cardamom ice cream

VANILLA POT DE CRÈME // 16

asian pear, puffed kamut, pomegranate

MARKET FRUIT//15 v gf
chef’s selection of local organic fruits and berries

Dinner

DINNER

SERVED FROM 4:30 PM UNTIL CLOSING

KITCHEN CLOSES AT 1O:3O P.M. DAILY

DIPS

SERVED WITH WARM LAFFA BREAD

AVOCADO DIP // 18 v

pistachio dukkah spice, dill oil

HUMMUS // 18 v

smoked paprika oil

BABA GANOUSH // 16 v

roasted peppers

LABNEH // 16 vg

lemon juice, greek yogurt

MEZE

DORADE CRUDO // 28 gf rf
oro blanco vinaigrette, market citrus, cippolini, nasturtium

TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers

MARINATED OLIVES // 12 v

castelvetrano, kalamata, amfissa

CRISPED HALLOUMI // 19 vg gf

quince and date chutney, grilled market apple

CALABRA FALAFEL // 21 vg gf

piquillo peppers, labneh, hummus, pickled turnips

CRUDITÉ // 19 v

za’atar, green tahina

HALF DOZEN OYSTERS // 30 rf df gf

pickled jicama, rosé mignonette, tobasco

SOUP AND SALADS

HONEYNUT SQUASH SOUP // 21 v

vadouvan coconut yogurt, spiced seeds

GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 21

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

KEBABS

served with saffron rice + frise salad

SALMON // 20 gf df

turnips, mint zhoug

CHICKEN // 20 gf

shawarma spiced greek yogurt

TENDERLOIN STEAK // 24 gf df

roasted sweet peppers, calabrian chimichurri

ENTRÉES

CAULIFLOWER STEAK // 25 v gf
black garlic hummus, mushroom medley, kale, gremolata

BRANZINO // 44 df
couscous, golden vadouvan, market carrots, grilled lemon

LOBSTER // 72

saffron potatoes, lemon garlic butter

BONE-IN PRIME RIB EYE // 85

16 oz bone-in prime rib eye, flora bella greens, calabrian chimichurri, beef jus

PROPER BURGER // 31

Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, served with za’tar fries
choice of 8 oz angus patty or house-made plant patty (vg gf)

GRILLED OCTOPUS // 28

chorizo vinaigrette, roasted marble potatoes, pimeton sauce

LAMB CHOP // 52

mojo verde, okinawan potato puree, sweet potato galette

SIDES

GRILLED LAFFA BREAD // 8

BRUSSEL SPROUTS // 14 v gf

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES // 15

grated feta cheese, garlic, lemon, oregano, dill aioli

TABBOULEH SALAD // 14 v
heirloom tomatoes, cucumber, bulgur, lemon, olive oil

SAFFRON RICE // 14 v gf

golden raisins, fine herb

DESSERT

SPICED SUGAR DONUTS // 16 nf

passion fruit sauce

CHOCOLATE MOUSSE BAR // 18 nf

chocolate cake, puffed rice magic shell, cardamom ice cream

MARKET FRUIT & BERRIES // 15 v gf df

chef’s selection of local organic fruit

Sushi Menu: Thursday - Sunday

Thursday and Friday: 5pm- close

Saturday and Sunday: 11am – close

Dine-in Only

Our California inspired sushi roll selection is

prepared with sustainably caught fish.

And our sakes are sourced from Japan.

SUSHI ROLLS (6 pieces)

Olea Garden 16
Asparagus, Avocado, Cucumber, Carrot,
Daikon Sprouts, Furikake, Sesame Soy Wrap

Yuzu Salmon 21
Ora King Salmon, Yuzu, Cilantro, Jalapeño

Sesame Yellowtail 22

Roasted sesame oil, sesame seeds, chives, scallions

Spicy Tuna 23
Ahi Tuna, Sriracha Aioli

Shrimp Tempura 23 (8 pieces)
Avocado, Cucumber, Smoked Trout Roe, Spicy Dynamite Sauce, House-Made Citrus Eel Sauce

Rooftop Rainbow 29
Blue Crab, Avocado, Cucumber, Carrots,
Wrapped with Salmon, Tuna, and Hamachi

Truffle Yellowtail // 28

Truffle Caviar & Truffle Ponzu

SAKE BOTTLES

Kikusui Junmai Ginjo 25
Light, Dry, Cantaloupe, Mandarin Orange, 300mL

Hakkaisan Snow Junmai Ginjo 50
Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL

Kubota Manjyu Junmai Daiginjo 58
Asahi Beer Brewery, Complex, Creamy, Umami, 300mL

Pool

GREEK GODDESS YOGURT BOWL //18 vg

hemp seed granola, market fruit & berries

AVOCADO TOAST // 23 v df

Larder Baking Company seeded, country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon + 8 poached egg+ 5

WILSHIRE BAGEL // 23

smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion

PROPER BURGER // 28

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, Calabra fries

choice of 8 oz angus patty or house-made plant burger

OPEN FACE GYROS // 26

pickled cabbage, hummus, cucumber, red onion

add chicken ,salmon, steak (+4), or falafel

DIPS AND MEZE

SERVED WITH WARM LAFFA BREAD

HUMMUS // 14 v df

smoked paprika oil

AVOCADO DIP // 16 v df

dukkah spice (contains nuts), dill oil

BABA GANOUSH // 14 v df

roasted sweet pepper

CRUDITÉ // 15

vza’atar, green tahina

GREEK FRIES // 14

feta cheese, garlic, lemon and oregano with dill aioli

HAMACHI CRUDO // 24 rf gf df nf

lime aguachile, daikon radish, pickled red onion, cilantro

SALADS

TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

add falafel, chicken or salmon skewer +15, add tenderloin skewer +19

GREEK SALAD // 19 vg gf

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

add falafel, chicken or salmon skewer +15, add tenderloin skewer +19

KEBABS

1 skewer per order

SALMON // 15 df gf

turnips, mint zhoug

CHICKEN // 15 gf

shawarma spiced greek yogurt

TENDERLOIN STEAK // 19 df gf

roasted sweet peppers, chimichurri

DESSERT

SEASONAL FRUIT TART // 15

walnut crumble, buttermilk ice cream

CHOCOLATE MOUSSE BAR // 18 nf

chocolate cake, puffed rice magic shell, cardamom ice cream

LEMON CHEESECAKE // 15 nf

from our friends in Santa Monica, Vanilla Bakeshop

MARKET FRUIT & BERRIES //15 v gf df

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf df

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

SMOOTHIES

all smoothies contain nuts

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

WINE BY THE GLASS

SPARKLING

AYALA 30 / 145

Brut Champagne, France

WHITE

CLOS DU ROY 19 / 76

Sauvignon Blanc, Sancerre, France, 2018

ROSE

DOMAINE SAINT-PONS 18/ 72

Côtes de Provence, Rosé, Provence, France, 2020

RED

CLARA 18 / 75

Pinot Noir, North Coast, CA, 2020

CASA DEL SOL MARGARITA BAR

THE NEW SKINNY 21

Casa Del Sol reposado, lime, lemon (no sugar added)

WASHED ASHORE 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice

PEACH MARGARITA 21

Casa Del Sol Reposado, peach pure, lime juice, cointreau

CUCUMBER COOLER 21

Casa Del Sol Silver tequila, cucumber cordial, lime juice

SPICY PINEAPPLE 21

Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños

SPECIALTY COCKTAILS

SUMMER DAZE 21

plantation rum, Aperol, Grand Marnier, strawberry, lime juice

SANDIA PUNCH 21

gin, watermelon juice, lemon juice, Aperol

PINA CALABRA 21

plantation rum, pineapple juice, orgeat (contains almonds), coco clement, topped with dark rum float

PROPER COCONUT 14

add a shot of light or dark rum +$9

BEER

SANDY BLONDE PILSNER 10

Pacific Palisades, CA

THREE WEAVERS IPA 10

Inglewood, CA

JUNESHINE HARD KOMBUCHA 1 PINT 10

Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller

Beverage

Specialty Cocktails

AmeriCabo

Domingo Mezcal, hibiscus cordial, lime, cointreau

The Proper Martini

Your choice of Mulholland vodka or Ford’s gin, dry vermouth, blue cheese olives

What A Pear

Bimini gin, St. Germaine, pear, topped with champage

Washed Ashore

Casa Del Sol Blanco, Opuntia pear brandy, Matilde pear liquor, blue spirulina, dry curacao, lemon and lime

Perfectly Paired

Don Julio Blanco, Matilde pear liquor, spiced cordial, pear, lime, cinnamon sugar rim

Proper Gent (contains walnuts)

Noche Luna Sotol, Rittenhouse rye, spiced cordial, chocolate and walnut rim

Mezcal in Montenegro

Madre Mezcal, Amaro Montenegro, Amaro Angeleno

Route 66

Mulholland Vodka, Lillet Blanc, pineapple, orange, topped with tropical Red Bull

Pina Calabra (contains almonds)

Saison Pale Rum, pineapple, orgeat, coco clement, topped with dark rum float

The Mambo Italiano

Aperol, yuzu, lime, club soda

The English Rose (contains almonds)

Optimist Fresh, Lyres Apertif Rosso, orgeat, strawberry, lemon

Hug On The Beach

Optimist Fresh, cucumber, ginger, lemon (spirit free)

Beer

DRAFT

Skyduster ‘Super Dry’ 10

Downtown Los Angeles, CA

Craftsman Heavenly Hefe 10

Pasadena, CA

Boomtown Nose Job IPA 10

Arts District DTLA, CA

CAN / BOTTLE

Calidad

Santa Barbara, CA

Sandy Blonde Pilsner 10

Pacific Palisades, CA

Three Weavers IPA 10

Inglewood, CA

JuneShine Hard Kombucha 1 pint 10

Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller

Wine

Sparkling

Ayala 30 / 145
Brut Champagne, France

JCB No.21 20 / 96
Sparkling Brut, France

Naveran Brut Cava 18 / 80
Brut Sparkling Rosé

White

Avis D’Blanc Frais 17 / 80
Grenache Blanc, Languedoc-Roussillon, France 2019

Clos du Roy 19 / 90
Sauvignon Blanc, Sancerre, France 2018

Wonderland Project ‘White Queen’ 20 / 96
Chardonnay, Sonoma County, CA 2015

Louis Michel & Fils 20 / 96
Chardonnay, Chalbis, France 2019

Rosé

Domaine Saint-Pons 18 / 86
Côtes de Provence Rosé, Provence, France, 2020

Tables Creek, Patelin de Tables 16 / 74
Rose, Paso Robles, CA 2020

Red

Clara 18 / 86
Pinot Noir, North Coast, CA, 2020

Siete Fincas 17 / 80
Malbec, Mendoza, Argentina, 2019

Maison Les Alexandrins 18 / 75
Crozes- Hermitage, Rhone, France 2019

Le Bordeaux de Sirech 18/ 86

Cabernet – Merlot Blend, Bordeaux, France 2019

Cain Cuvée, NV 17 24 / 110
Cabernet Sauvignon Blend, Napa Valley, CA

Castello di Querceto 18 / 86

Sangiovese, Chianti Classico, Italy 2019

Napanook by Dominus Estate 50 / 250

Bordeaux Blend, Napa Valley, California 2019

Bubbles

BY THE BOTTLE

SPARKLING

Bulles de Minière 65

Pétillant Naturel, Bourgueil, Loire, France, NV

Domaine Huet 95

Petillant Brut Cuvée, Vouvray, France, 2014

Bründlmayer 105

Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV

CHAMPAGNE

Drappier, Carte d’Or 110

Champagne Brut, NV

Ruinart ‘Blanc de Blancs’ 145/68 half bottle

Champagne Brut, NV

Ruinart Rosé 155/ 75 half bottle

Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160

Champagne Brut, NV

Dom Ruinart ‘Blanc de Blancs’ 425

Champagne Brut, 2009

Billecart-Salmon Rosé 180 / 90 half bottle

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185

Champagne Brut, NV

Krug Grand Cuvée 169th Edition 425

Champagne Brut, NV

Veuve Clicquot, ‘La Grande Dame’ 425

Champagne Brut, 2012

Dom Perignon 550

Champagne Brut, 2012

Louis Roederer 65 half bottle

Champagne Brut, NV

White & Rose

BY THE BOTTLE

Gran Moiraine 95

Chardonnay, Willamette Valley, Oregon, 2018

Domaine Sigalas 95
Assyrtiko, Santorini, Greece, 2020

Pazo Barrantes 98
Albariño, Riax-Baixas, Spain, 2019

Wenzel 85
Furmint Reserve, Carnuntum, Austria, 2016

Lucien Reymond 75
Sauvignon Blanc, Sancerre, France, 2020

Domaines Ott Selle Clair 105 Rove, Provence, France, 2021

Dennis Jeandeau 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, France, 2018

Jacques- Frederic Mugnier 250
Nuits- Saint Georges Blanc 1er Cru ‘Clos de la Marechale Blanc, Cote de Nuits, Burgundy, France, 2017

Chateau Smith Haut Laffite 140
Sauvignon Blanc, Pessac-Leognan, Bordeaux, France, 2019

Red

BY THE BOTTLE

Tyler 85
Pinot Noir, Sta Rita Hills, California, 2019

Flowers 120
Pinot Noir, Sonoma, California, 2021

L’Usine 185
Pinot Noir, St. Rita Hills, California, 2017

Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260 Pinot Noir, Burgundy, France, 2017

Usibelli Vineyard ‘Sanctuary’ 95
Cabernet Sauvignon, Napa Valley, California, 2016

Napanook by Dominus Estate 250 Bordeaux Blend, Napa Valley, California, 2019

Opus One 700
Bordeaux Blend, Oakville, Napa Valley, California, 2018

Chateau Calon-Segur ‘Marquis de Calon’ 135 St-Estephe, Bordeaux, France, 2016

Echo de Lynch Bages 165 Pauillac, Bordeaux, France, 2012

Chateau Cantenac Brown 220 Margaux, Bordeaux, France, 2012

Chateau de Lynch Bages 400 Pauillac, Bordeaux, France, 2012

Chateau Ducru Beaucaillou 550 Saint-Julien, Bordeaux, France, 2012

Thibault Liger Belair Hautes. 98
Cotes de Nuits, Le Clos Du Prieure, Burgundy, France, 2019

Francois Carillon 105
Savigny les Beaune, Burgundy, France, 2019

Jacques-Frederic Mugnier 135 375ml Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’, Côte de Nuits, Burgundy, France, 2017

Thibault Liger Belair 264
Vosne Romanee Aux Reas, Cote de Nuits, Burgundy, France, 2018

Comte Liger- Belair ‘La Colombiere’ 1450
Vosne- Romanee, Cote de Nuits, Burgundy, France, 2017

Domaine Rouchier 150
Syrah, Saint- Joseph, Rhone, France, 2015

Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, France, 2015

Chateau de Beaucastel 220
Chateauneuf du Pape, Rhone, France, 2019

Jacquet Celine 65
Mondeuse, Arbin, Savoie, France, 2017

Olivier Horiot 85
Pinot Noir, Les Riceys, Champagne, France, 2014

Felsinà 75
Sangiovese, Chianti Classico, Italy, 2016

Produttori del Barbaresco, Barbaresco 140

Nebbiolo, Piedmont, Italy, 2017

Borgogno Barolo ‘Canubi’ 520

Barrolo, Piedmont, Italy, 2015

Allegrini 135
Amarone della Valpolicella, Veneto, Italy, 2017

Gaja Ca Marcanda ‘Promis’ 162

Bolgheri, Tuscan Blend, Italy, 2019

Gaja Ca Marcanda ‘Magari’ 220

Bolgheri, Tuscan Blend, Italy, 2019

Sweet // Strong

Vintage Port 30

Graham’s, Portugal, 2000

Sake

Kikusui Junmai Ginjo 300mL 25

Light • Dry • Canteloupe • Mandarin Orange

Hakkaisan Snow Jun Gin 280mL 50

Rare • 3 Years Aged • Clean • Crisp

Kubota Junmai Daiginjo 300mL 58

Asahi Beer Brewery • Complex • Creamy • Umami

Spirits

TEQUILA

Angelisco Blanco 16
Angelisco Reposado 17

Casa Del Sol Blanco 18

Casa Del Sol Reposado 22

Casa Del Sol Anejo   28
Casa Dragones Blanco   32
Casa Dragones Joven   60
Casamigos Blanco   19
Casamigos Reposado   21
Cincoro Blanco   28
Cincoro Reposado   34
Cincoro Anejo   42
Clase Azul Reposado   55
Clase Azul Extra Anejo Ultra   350

Don Julio 1942 55
El Pintor Joven 28

El Tesoro Blanco 35

Fortaleza Blanco 18

Jose Cuervos de la Familia 50

Pueblo Viejo Blanco 16

Pueblo Viejo Reposado 17

Lalo Blanco 18
Tequila Ocho Blanco 18

Tequila Ocho Reposado 20

Tequila Ocho Anejo 22

Tequila Ocho Extra Anejo   62
Siete Leguas Blanco   19
Siete Leguas Reposado   21

MEZCAL

Cinco Sentidos 46

Creyente 18

Del Maguey Madrecuixe 42

La Luna Tequilana 22

  La Venenosa Raicilla   32
Leg. Domingo Oaxaca Espadin  16
El Jolgorio Pechuga   30
El Mero Mero Espadin   22

El Mero Mero Tepextate 30
Madre 19

Neta   42
Por Siempre   19
Vago Elote   22
Nuestra Soledad   21

Yola 18

VODKA

Belvedere 17
Grey Goose 18
Ketel One 16
Mulholland 14
Suntory Haku 16
Tito’s 17

GIN

Amass 18
Aviation 20
Barr Hill 16
Bimini Barrel 16

Brokers 14
Empress 18

Hendrick’s 17
Monkey 47 25
Plymouth 14
Roku 15

RUM

Avua Amburana 19
Avua Cachaca 14
Bacardi Anejo 17
Chairman’s Reserve 14
Diplomatico 16
Plantation 3-Star 14
Real McCoy 5 Year 15
Real McCoy 12 Year 19
Ron Zacapa 19
Santa Teresa 17

SCOTCH/IRISH WHISKEY

Glenfarclas 17 Year 42
Johnny Walker Black 16
Johnny Walker Blue 60
Jameson 16
Laphroig 10 Year 20
Macallan 12 Year 22
Macallan 18 Year 65
Macallan Rare Cask 75
Monkey Shoulder 16
Oban 14 Year 32
Red Breast 15 Year 25
Glenmorangie 10 Year 18

RYE

Crater’s Lake Reserve 16
High West Rendezvous 25
Michter’s Single Barrel 19
Sazerac 6 Year 15
Whistle Pig 10 Year 28
Whistle Pig 12 Year 35

BOURBON

Angel’s Envy   22
Basil Hayden   22
Breckenridge   19
Buffalo Trace   16
Colonel EH Taylor Small Batch   35
Elijah Craig Small Batch   22
Four Roses Single Barrel   19
Larceny   15

Makers Mark 16

Nikka Coffee Malt 32
Noah’s Mill 26

Russel’s Reserve 6 Year   18
Russel’s Single Barrel   28
Uncle Nearest 1856   22
Uncle Nearest 1884 Small Batch   19

Woodford Reserve 16

Woodinville 16

Woody Creek 20

BRANDY/COGNAC

Capurro Ancholado 16
Capurro Moscatel 16
Capurro Quebranta 16
Chateau Pellehaut 20
Frisco 16
Hennessy VS 16
Emilio Lustau 15
Pierre Ferrand 19
Remy Martin VSOP 22
Saint George Pear 17

RESERVED

Weller 10 Year 45
Weller Full Proof 75

Bottle Service

BOTTLE SERVICE

choice of 3 mixers: club soda, tonic, Red Bull, orange, cranberry, grapefruit, pineapple juice

VODKA

Titos 450
Grey Goose 550
Belvedere 550

GIN

Plymouth 500
Hendricks 600

RUM

Bacardi Superior 450
Ron Zacapa 500

BOURBON & RYE

Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550

SCOTCH

Johnny Walker Black 550
Macallan 12 yr 800

TEQUILA

Casamigos Blanco 550
Casamigos Reposado 600
Casamigos Anejo 700
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 700
Clase Azul Reposado 1000
Clase Azul Extra Anejo 2900
Ultra Don Julio 1942 1000

For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to it’s colleagues. Santa Monica Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

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Weekend Brunch

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Sushi Menu: Thursday - Sunday

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Beverage

Bottle Service

"The 26 Best Rooftops in Los Angeles to Enjoy a Cocktail and a View"

- Fodor's Travel

"The Best Outdoor Hotel Restaurant Patios In Southern California"

- Forbes

Madre Mezcal Presents: Gabriel da Rosa

Al Fresco Easter Brunch

@santamonicaproper

Address

Address

Calabra

Santa Monica Proper Hotel Santa Monica Proper Hotel

HOURS

Restaurant Happenings

CONTACT US

LOCATION

LARGE PARTIES

Accessible Menus

See All

Weekend Brunch

Lunch

Dinner

Sushi Menu: Thursday - Sunday

Pool

Beverage

Bottle Service

"The 26 Best Rooftops in Los Angeles to Enjoy a Cocktail and a View"

- Fodor's Travel

"The Best Outdoor Hotel Restaurant Patios In Southern California"

- Forbes

Madre Mezcal Presents: Gabriel da Rosa

Al Fresco Easter Brunch

@santamonicaproper

Address

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