“Best Outdoor Hotel Restaurant Patios In Southern California” – Forbes 2021

 

The elevated outdoor rooftop restaurant and bar serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.

outdoor calabra cocktails

HOURS

Sun-Thurs: 8:00am – 11:00pm
Fri & Sat: 8:00am – Midnight

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

(424) 390 0737
calabra.reservations@properhotel.com

LOCATION

Santa Monica Proper Hotel
Rooftop
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401

Weekend Brunch

SERVED FRIDAY – SUNDAY

8 AM – 4 PM

BREAKFAST FAVORITES

GREEK GODDESS YOGURT BOWL // 18 vg

hemp seed granola, market fruit & berries

OVERNIGHT OATS // 18 vg

organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries

BLUEBERRY PANCAKES // 23 vg

lemon, poppy seed, sumac, maple syrup

AVOCADO TOAST // 23 v df

Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon +8 poached egg +5

EGG WHITE FRITTATA // 25 vg

chanterelle mushrooms, sugar snap peas, heirloom tomatoes, choice of toast

PROPER BREAKFAST // 27

two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast

WILSHIRE BAGEL // 23

smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion 

PROPER BREAKFAST SANDWICH // 25

two eggs your way, smoked bacon, avocado, harissa aioli, on toasted bagel

SIDES

GRILLED LAFFA BREAD // 8 vg

BREAKFAST PROTEIN // 7 gf df

smoked bacon, turkey bacon or chicken apple sausage

BRUSSEL SPROUTS // 13  v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES// 14

 grated feta cheese, garlic, lemon and oregano, dill aioli

TABBOULEH SALAD // 13 v df

 heirloom tomatoes, cucumber, bulgur, with lemon and olive oil

SAFFRON RICE // 13 gf df v

golden raisins, fine herbs

 

PROPER LUNCH

DIPS

SERVED WITH WARM LAFFA BREAD 

HUMMUS // 14 v df

smoked paprika oil 

AVOCADO DIP // 16 v df

dukkah spice (contains nuts), dill oil

LABNEH // 14 v df

dehydrated olives, pomegranate molasses

BABA GANOUSH // 14 v df

roasted sweet pepper

TZATZIKI // 15

english peas, sugar snap peas

MEZE

1/2 DOZEN OYSTERS // 29 RF DF GF

Kusshi from Canada and Komoto from Mexico, pickled kohlrabi,

rosé mignonette, tabasco

DORADE CRUDO // 24 gf rf df

oro blanco vinaigrette, market citrus, cippolini, nasturtium

CALABRA FALAFEL // 19 VGF

piquillo peppers, hummus, pickled turnips

CRUDITÉ // 15

za’atar, green tahina

 SALADS

see below for our tantalizing kebab options to add a side of protein to your salad       

GREEK SALAD // 19 vg g

fearly girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

QUINOA AND KALE // 21 GF DF V

market vegetables, quinoa and preserved lemon vinagrette

KEBABS

1 per order

SALMON // 15 DF G

turnips, mint zhoug

CHICKEN SHAWARMA // 15 GF

shawarma spiced greek yogurt

TENDERLOIN STEAK // 19  DF GF

roasted sweet peppers, chimichurri

ENTRÉES

GYROS WRAP // 26

choice of protein (+ $4 for steak), pickled cabbage, hummus, cucumber, red onion 

HALIBUT // 42 GF DF

market vegetables, oregano & lemon

LAMB BURGER // 29

cucumber salad, rose harissa, tzatziki

PROPER BURGER // 28

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, za’tar fries                                                                 

choice of 8 oz angus patty or house-made plant burger   

SIDES

GRILLED LAFFA BREAD // 8 vg

BREAKFAST PROTEIN // 7 gf df

smoked bacon, turkey bacon or chicken apple sausage

BRUSSEL SPROUTS // 13 v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano, dill aioli

TABBOULEH SALAD // 13 v df

heirloom tomatoes, cucumber, bulgur, lemon and olive oil

SAFFRON RICE // 13 gf df v

golden raisins, fine herbs

CHARRED CORN // 16 gf vg

date, calabrian chili, feta, lime

 

COFFEES & TEAS

by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk

ESPRESSO // 5

DRIP // 6

AMERICANO // 6

COLD BREW // 6

LATTE // 7

ASSORTED TEAS // 6

 

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf d

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

ORANGE or GRAPEFRUIT JUICE // 9 v gf df
fresh squeezed daily

 

SMOOTHIES (contains nuts)

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df 

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

 

DESSERT

SEASONAL FRUIT TART // 15

walnut crumble, buttermilk ice cream

LEMON CHEESECAKE  // 15

from Vanilla Bakeshop in Santa Monica

CHOCOLATE MOUSSE BAR // 18 n f

chocolate cake, puffed rice magic shell, cardamom ice cream

MARKET FRUIT AND BERRIES // 15 v gf df

chef’s selection of local organic fruit

                                                                                                                           

Lunch

SERVED MONDAY – THURSDAY

11 AM – 4 PM

DIPS     

HUMMUS // 14  V DF 

 smoked paprika oil

AVOCADO DIP // 16 V DF (contains nuts)

dukkah spice, dill oil 

LABNEH // 14  VG

dehydrated olives, pomegranate molasses 

BABAGANOUSH // 14   V DF

roasted sweet pepper

TZATZIKI // 15

cucumber and dill

MEZE

HALF DOZEN OYSTERS // 29 RF DF GF   

Kusshi from Canada and Kumamoto from Mexico, pickled kholrabi, rosé mignonette, tobasco

CALABRA FALAFEL // 19 V GF

 piquillo peppers, hummus, pickled turnips

DORADE CRUDO // 24 gf rf df

oro blanco vinaigrette, market citrus, cippolini, nasturtium

CRUDITÉ // 17  V

za’atar, green tahina

AVOCADO TOAST // 23 V NF

Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper 

smoked salmon +8 

                                                     
SALADS           

GREEK SALAD // 19 VG GF

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD //  19  

gem lettuce, cherry tomatoes, avocado parmesan, laffa croutons

 QUINOA AND KALE // 21 GF DF V

 market vegetables, quinoa, preserved lemon vinaigrette  

KEBABS

1 skewer per order

SALMON // 15 DF G

turnips, mint zhoug

 CHICKEN // 15  GF

 shawarma spiced greek yogurt 

TENDERLOIN STEAK // 19 DF GF  

roasted sweet peppers, chimichurri 

ENTRÉES

WILSHIRE BAGEL // 23 

smoked salmon, lemon crème fraîche,

cucumber, radish, pickled red onion

OPEN FACE GYROS // 27 

pickled cabbage, hummus, cucumber, red onion

 choice of falafel, chicken, salmon kebab,  steak (+4)  

HALIBUT // 42  GF DF

 market vegetables, oregano & lemon 

LAMB BURGER // 29 NF

cucumber salad, rose harissa, tzatziki, za’tar fries

PROPER BURGER // 29 NF

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, za’tar fries  

choice of 8 oz angus patty or house-made plant burger

SIDES

GRILLED LAFFA BREAD // 8 vg

BRUSSEL SPROUTS // 13 v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano, dill aioli

TABBOULEH SALAD // 13 v df

heirloom tomatoes, cucumber, bulgur, lemon and olive oil

SAFFRON RICE // 13 gf df v

golden raisins, fine herbs

CHARRED CORN // 16 gf vg

date, calabrian chili, feta, lime

DESSERT

SEASONAL FRUIT TART// 15  

walnut crumble, buttermilk ice cream

CHOCOLATE MOUSSE BAR // 18 NF

chocolate cake, puffed rice magic shell, cardamom ice cream

LEMON CHEESECAKE  // 15  NF

from our friends in Santa Monica, Vanilla Bakeshop

MARKET FRUIT AND BERRIES // 15 V GF DF NF

chef’s selection of local organic fruit 

Dinner

DINNER

 SERVED FROM 4:30 PM UNTIL CLOSING 

KITCHEN CLOSES AT 1O:3O P.M. DAILY

DIPS

SERVED WITH WARM LAFFA BREAD

AVOCADO DIP// 15 V DF (contains nuts)

dukkah spice, dill oil

HUMMUS// 14 V DF NF

smoked paprika oil

BABA GANOUSH// 14 V DF NF

roasted peppers

LABNEH // 14 NF

lemon juice, greek yogurt

CHARRED CORN // 16

date, calabrian chili, feta, lime

TZATZIKI // 15

cucumber and dill   

MEZE

DORADE CRUDO // 24 gf rf df

oro blanco vinaigrette, market citrus, cippolini, nasturtium

MARINATED OLIVES // 10 v gf df 

castelvetrano, kalamata, amfissa 

CRISPED HALLOUMI // 18  vg gf

spiced peach chutney, marjoram, grilled stone fruit

CALABRA FALAFEL // 19  v gf

piquillo peppers, hummus, pickled turnips

CRUDITÉ // 17 v df nf

za’atar, green tahina

HALF DOZEN OYSTERS // 29 rf df gf

Kusshi from Canada and Komoto from Mexico pickled celtuce, rosé mignonette, tabasco

 SALADS

see below for our tantalizing kebab options

to add a side of protein to your salad    

GREEK SALAD // 19 vg gf

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 19 

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

QUINOA AND KALE // 21

market vegetables, quinoa, preserved lemon vinaigrette

KEBABS

1 skewer per order

SALMON // 15 df gf

turnips, mint zhoug

CHICKEN // 15 GF

shawarma spiced greek yogurt

TENDERLOIN STEAK // 19 DF GF

roasted sweet peppers, calabrian chimichurri 

ENTREES    

CAULIFLOWER STEAK // 24 v gf nf
black garlic hummus, mushroom medley, kale, gremolata 

BRANZINO FILET // 4  df nf
couscous with golden vadouvan, market carrots, grilled lemon

  LOBSTER FRUTTI DI MARE // 48

squid ink pasta, lobster, shrimp, octopus, basil bread crumb, charred tomatoes, capers

BONE IN PRIME RIBEYE // 85 gf df nf

16 oz bone-in prime rib eye, flora bella greens, calabrian chimichurri, beef jus

PROPER BURGER // 29  df nf

Larder Baking Company sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, za’tar fries

 choice of 8 oz angus patty or house-made plant burger (df nf)

GRILLED OCTOPUS // 28 nf gf

chorizo vinaigrette, roasted marble potatoes, pimeton sauce

LAMB CHOP // 52 nf gf
mojo verde, okinawan potato puree, sweet potato galette

SIDES 

GRILLED LAFFA BREAD //8

TABBOULEH SALAD // 13 v df

heirloom tomatoes, cucumber, bulgur, lemon, kalamata olive oil

BRUSSEL SPROUTS // 13 v gf df

Pedro Ximenez vinaigrette, marcona almonds

ASPARAGUS // 13 gf df nf

lemon, botarga, olive tapenade

GREEK FRIES// 14

feta cheese, garlic, oregano, dill aioli

SAFFRON RICE//13 gf df

golden raisin and parsley

DESSERT 

SEASONAL FRUIT TART // 15 

walnut crumble, buttermilk  ice cream 

SPICED SUGAR DONUTS // 16 nf

passion fruit sauce

CHOCOLATE MOUSSE BAR // 18 nf

chocolate cake, puffed rice magic shell, cardamom ice cream

MARKET FRUIT & BERRIES // 15 v gf df 

chef’s selection of local organic fruit 

Sushi Menu: Thursday - Sunday

Thursday and Friday: 5pm- close

Saturday and Sunday: 11am – close

Dine-in Only

Our California inspired sushi roll selection is

prepared with sustainably caught fish.

And our sakes are sourced from Japan.

SUSHI ROLLS (6 pieces)

Olea Garden 16
Asparagus, Avocado, Cucumber, Carrot,
Daikon Sprouts, Furikake, Sesame Soy Wrap

Yuzu Salmon 21
Ora King Salmon, Yuzu, Cilantro, Jalapeño

Sesame Yellowtail 22

Roasted sesame oil, sesame seeds, chives, scallions

Spicy Tuna 23
Ahi Tuna, Sriracha Aioli

Shrimp Tempura 23 (8 pieces)
Avocado, Cucumber, Smoked Trout Roe, Spicy Dynamite Sauce, House-Made Citrus Eel Sauce

Rooftop Rainbow 29
Blue Crab, Avocado, Cucumber, Carrots,
Wrapped with Salmon, Tuna, and Hamachi

Truffle Yellowtail // 28

Truffle Caviar & Truffle Ponzu

SAKE BOTTLES

Kikusui Junmai Ginjo 25
Light, Dry, Cantaloupe, Mandarin Orange, 300mL

Hakkaisan Snow Junmai Ginjo 50
Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL

Kubota Manjyu Junmai Daiginjo 58
Asahi Beer Brewery, Complex, Creamy, Umami, 300mL

Pool

GREEK GODDESS YOGURT BOWL //18 vg

hemp seed granola, market fruit & berries

AVOCADO TOAST // 23 v df

Larder Baking Company seeded, country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon + 8 poached egg+ 5

WILSHIRE BAGEL // 23

smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion

PROPER BURGER // 28

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, Calabra fries

choice of 8 oz angus patty or house-made plant burger

OPEN FACE GYROS  // 26

pickled cabbage, hummus, cucumber, red onion

add chicken ,salmon, steak (+4),  or falafel

DIPS AND MEZE

SERVED WITH WARM LAFFA BREAD 

HUMMUS // 14 v df

smoked paprika oil

AVOCADO DIP // 16 v df

dukkah spice (contains nuts), dill oil

BABA GANOUSH // 14 v df

roasted sweet pepper

CRUDITÉ // 15

vza’atar, green tahina

GREEK FRIES // 14

feta cheese, garlic, lemon and oregano with dill aioli

HAMACHI CRUDO // 24 rf gf df nf

lime aguachile, daikon radish, pickled red onion, cilantro

SALADS

 TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

add falafel, chicken or salmon skewer +15, add tenderloin skewer +19

GREEK SALAD // 19 vg gf

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

add falafel, chicken or salmon skewer +15,  add tenderloin skewer +19 

KEBABS

1 skewer per order

SALMON // 15 df gf

turnips, mint zhoug

CHICKEN // 15  gf

 shawarma spiced greek yogurt

TENDERLOIN STEAK // 19  df gf

roasted sweet peppers, chimichurri 

 

DESSERT

SEASONAL FRUIT TART // 15

walnut crumble, buttermilk  ice cream

CHOCOLATE MOUSSE BAR // 18 nf

chocolate cake, puffed rice magic shell, cardamom ice cream

LEMON CHEESECAKE  // 15 nf

from our friends in Santa Monica, Vanilla Bakeshop

MARKET FRUIT & BERRIES //15 v gf df

 

 

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf df

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

SMOOTHIES

all smoothies contain nuts

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

WINE BY THE GLASS

SPARKLING

AYALA 30 / 145

Brut Champagne, France 

WHITE

CLOS DU ROY 19 / 76

Sauvignon Blanc, Sancerre, France, 2018

ROSE

DOMAINE SAINT-PONS 18/ 72

Côtes de Provence, Rosé, Provence, France, 2020

RED

CLARA 18 / 75

Pinot Noir, North Coast, CA, 2020

CASA DEL SOL MARGARITA BAR

THE NEW SKINNY  21

Casa Del Sol reposado, lime, lemon (no sugar added)

WASHED ASHORE 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice

PEACH MARGARITA 21

Casa Del Sol Reposado, peach pure, lime juice, cointreau

CUCUMBER COOLER 21

Casa Del Sol Silver tequila, cucumber cordial, lime juice

SPICY PINEAPPLE 21

Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños

SPECIALTY COCKTAILS

SUMMER DAZE 21

plantation rum, Aperol, Grand Marnier, strawberry, lime juice 

SANDIA PUNCH 21

gin, watermelon juice, lemon juice, Aperol

PINA CALABRA 21

plantation rum, pineapple juice, orgeat (contains almonds), coco clement, topped with dark rum float

PROPER COCONUT 14

add a shot of light or dark rum +$9

BEER

SANDY BLONDE PILSNER 10

Pacific Palisades, CA

THREE WEAVERS IPA 10

Inglewood, CA

JUNESHINE HARD KOMBUCHA 1 PINT 10

Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller

Beverage

Specialty Cocktails 

 The Proper Martini 21

your choice of vodka or gin, dry vermouth, blue cheese olives

Summer Daze 21

 Plantation rum, Aperol, Grand Marnier, strawberry, lime juice

Washed Ashore 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina,

lemon and lime juice

Sandia Punch 21

gin, watermelon juice, lemon juice, Aperol 

Route 66 21 

vodka, lillet blanc, pineapple juice, orange juice, topped with tropical Red Bull

Pina Calabra 21

plantation rum, pineapple juice, orgeat, coco clement,

topped with dark rum float

AmeriCabo 21

Mezcal, hibiscus cordial, lime, cointreau, 

Mezcal in Montenegro 21

 mezcal, Amaro Montenegro, Amaro Angelin

The Mambo Italiano 21

Aperol, yuzu, lime, club soda

Hug On The Beach 21
Optimist Fresh, cucumber, ginger, lemon (spirit free)

Poke The Bear 21
Optimist Fresh, hibiscus cordial, lemon, club soda (spirit free)

WestCoaster 21
Optimist Fresh, watermelon, lemon, simple syrup (spirit free)

Beer

DRAFT

 Skyduster ‘Super Dry’ 10  

Downtown Los Angeles, CA

Craftsman Heavenly Hefe 10

  Pasadena, CA

Boomtown Nose Job IPA 10

Arts District DTLA, CA

CAN / BOTTLE 

Calidad

Santa Barbara, CA 

Sandy Blonde Pilsner 10  

Pacific Palisades, CA

Three Weavers IPA 10

 Inglewood, CA

JuneShine Hard Kombucha 1 pint 10  

 Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller

 

Wine

Sparkling

Ayala   30 / 145
Brut Champagne, France 

JCB No.21    20 / 96
Sparkling Brut, France

Naveran Brut Cava   18 / 80
Brut Sparkling Rosé 

White

Avis D’Blanc Frais    17 / 80
Grenache Blanc, Languedoc-Roussillon, France 2019

Clos du Roy    19 / 90
Sauvignon Blanc, Sancerre, France 2018

Wonderland Project ‘White Queen’    20 / 96
Chardonnay, Sonoma County, CA 2015

Louis Michel & Fils   20 / 96
Chardonnay, Chalbis, France 2019

Rosé

Domaine Saint-Pons   18 / 86
Côtes de Provence Rosé, Provence, France, 2020

Tables Creek, Patelin de Tables   16 / 74
Rose, Paso Robles, CA 2020          

Red 

Clara   18 / 86
Pinot Noir, North Coast, CA, 2020 

Siete Fincas    17 / 80
Malbec, Mendoza, Argentina, 2019

Maison Les Alexandrins    18 / 75
Crozes- Hermitage, Rhone, France 2019

Le Bordeaux de Sirech   18/ 86

 Cabernet – Merlot Blend, Bordeaux, France 2019

Cain Cuvée, NV 17   24 / 110
Cabernet Sauvignon Blend, Napa Valley, CA 

  Castello di Querceto  18 / 86

Sangiovese, Chianti Classico, Italy  2019   

     Napanook by Dominus Estate   50 / 250 

Bordeaux Blend, Napa Valley, California  2019       

Bubbles

BY THE BOTTLE 

SPARKLING

Bulles de Minière 65

Pétillant Naturel, Bourgueil, Loire, France, NV 

Domaine Huet 95

Petillant Brut Cuvée, Vouvray, France, 2014 

Bründlmayer 105      

Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV

CHAMPAGNE

Drappier, Carte d’Or  110  

Champagne Brut, NV

Ruinart ‘Blanc de Blancs’ 145/68 half bottle  

Champagne Brut, NV

Ruinart Rosé 155/ 75 half bottle     

Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160     

Champagne Brut, NV

Dom Ruinart ‘Blanc de Blancs’ 425  

Champagne Brut, 2009

Billecart-Salmon Rosé 180 / 90 half bottle 

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185         

 Champagne Brut, NV

Krug Grand Cuvée 169th Edition 425

Champagne Brut, NV

Veuve Clicquot, ‘La Grande Dame’ 425

Champagne Brut, 2012

Dom Perignon 550

Champagne Brut, 2012

Louis Roederer 65 half bottle

Champagne Brut, NV

White & Rose

BY THE BOTTLE

Gran Moiraine 95

Chardonnay, Willamette Valley, Oregon, 2018

Domaine Sigalas 95
Assyrtiko, Santorini, Greece, 2020

Pazo Barrantes 98
Albariño, Riax-Baixas, Spain, 2019

Wenzel 85
Furmint Reserve, Carnuntum, Austria, 2016

Lucien Reymond 75
Sauvignon Blanc, Sancerre, France, 2020

Domaines Ott Selle Clair 105 Rove, Provence, France, 2021

Dennis Jeandeau 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, France, 2018

Jacques- Frederic Mugnier 250
Nuits- Saint Georges Blanc 1er Cru ‘Clos de la Marechale Blanc, Cote de Nuits, Burgundy, France, 2017

Chateau Smith Haut Laffite 140
Sauvignon Blanc, Pessac-Leognan, Bordeaux, France, 2019

Red

BY THE BOTTLE

Tyler 85
Pinot Noir, Sta Rita Hills, California, 2019

Flowers 120
Pinot Noir, Sonoma, California, 2021

L’Usine 185
Pinot Noir, St. Rita Hills, California, 2017

Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260 Pinot Noir, Burgundy, France, 2017

Usibelli Vineyard ‘Sanctuary’ 95
Cabernet Sauvignon, Napa Valley, California, 2016

Napanook by Dominus Estate 250 Bordeaux Blend, Napa Valley, California, 2019

Opus One 700
Bordeaux Blend, Oakville, Napa Valley, California, 2018

Chateau Calon-Segur ‘Marquis de Calon’ 135 St-Estephe, Bordeaux, France, 2016

Echo de Lynch Bages 165 Pauillac, Bordeaux, France, 2012

Chateau Cantenac Brown 220 Margaux, Bordeaux, France, 2012

Chateau de Lynch Bages 400 Pauillac, Bordeaux, France, 2012

Chateau Ducru Beaucaillou 550 Saint-Julien, Bordeaux, France, 2012

Thibault Liger Belair Hautes. 98
Cotes de Nuits, Le Clos Du Prieure, Burgundy, France, 2019

Francois Carillon 105
Savigny les Beaune, Burgundy, France, 2019

Jacques-Frederic Mugnier 135 375ml Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’, Côte de Nuits, Burgundy, France, 2017

Thibault Liger Belair 264
Vosne Romanee Aux Reas, Cote de Nuits, Burgundy, France, 2018

Comte Liger- Belair ‘La Colombiere’ 1450
Vosne- Romanee, Cote de Nuits, Burgundy, France, 2017

Domaine Rouchier 150
Syrah, Saint- Joseph, Rhone, France, 2015

Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, France, 2015

Chateau de Beaucastel 220
Chateauneuf du Pape, Rhone, France, 2019

Jacquet Celine 65
Mondeuse, Arbin, Savoie, France, 2017

Olivier Horiot 85
Pinot Noir, Les Riceys, Champagne, France, 2014

Felsinà 75
Sangiovese, Chianti Classico, Italy, 2016

Produttori del Barbaresco, Barbaresco 140

Nebbiolo, Piedmont, Italy, 2017

Borgogno Barolo ‘Canubi’ 520

Barrolo, Piedmont, Italy, 2015

Allegrini 135
Amarone della Valpolicella, Veneto, Italy, 2017

Gaja Ca Marcanda ‘Promis’ 162

Bolgheri, Tuscan Blend, Italy, 2019

Gaja Ca Marcanda ‘Magari’ 220

Bolgheri, Tuscan Blend, Italy, 2019

Sweet // Strong

Vintage Port 30

Graham’s, Portugal, 2000

Sake 

Kikusui Junmai Ginjo 300mL 25

Light • Dry • Canteloupe • Mandarin Orange

Hakkaisan Snow Jun Gin 280mL 50

Rare • 3 Years Aged • Clean • Crisp

Kubota Junmai Daiginjo 300mL 58

Asahi Beer Brewery • Complex • Creamy • Umami

Spirits

TEQUILA

Angelisco Blanco    16
Angelisco Reposado    17

 Casa Del Sol Blanco    18

 Casa Del Sol Reposado    22

Casa Del Sol Anejo    28
Casa Dragones Blanco    32
Casa Dragones Joven    60
Casamigos Blanco    19
Casamigos Reposado    21
Cincoro Blanco    28
Cincoro Reposado    34
Cincoro Anejo    42
Clase Azul Reposado    55
Clase Azul Extra Anejo Ultra   350

  Don Julio 1942    55
El Pintor Joven    28

 El Tesoro Blanco    35

Fortaleza Blanco    18

 Jose Cuervos de la Familia    50

Pueblo Viejo Blanco    16

Pueblo Viejo Reposado    17

Lalo Blanco    18
Tequila Ocho Blanco    18

Tequila Ocho Reposado    20

Tequila Ocho Anejo    22

Tequila Ocho Extra Anejo    62
Siete Leguas Blanco    19
Siete Leguas Reposado    21

MEZCAL

Cinco Sentidos    46 

 Creyente    18

Del Maguey Madrecuixe    42

La Luna Tequilana    22

  La Venenosa Raicilla    32
Leg. Domingo Oaxaca Espadin  16
El Jolgorio Pechuga    30
El Mero Mero Espadin    22

 El Mero Mero Tepextate    30
Madre    19

Neta    42
Por Siempre    19
Vago Elote    22
Nuestra Soledad    21

Yola    18

VODKA

Belvedere  17
Grey Goose  18
Ketel One  16
Mulholland  14
Suntory Haku  16
Tito’s  17

GIN

Amass 18
Aviation 20
Barr Hill 16
Bimini Barrel 16

Brokers 14
Empress 18

Hendrick’s 17
Monkey 47 25
Plymouth 14
Roku 15

RUM

Avua Amburana 19
Avua Cachaca 14
Bacardi Anejo 17
Chairman’s Reserve 14
Diplomatico 16
Plantation 3-Star 14
Real McCoy 5 Year 15
Real McCoy 12 Year 19
Ron Zacapa 19
Santa Teresa 17

SCOTCH/IRISH WHISKEY

Glenfarclas 17 Year 42
Johnny Walker Black 16
Johnny Walker Blue 60
Jameson 16
Laphroig 10 Year 20
Macallan 12 Year 22
Macallan 18 Year 65
Macallan Rare Cask 75
Monkey Shoulder 16
Oban 14 Year 32
Red Breast 15 Year 25
Glenmorangie 10 Year 18

RYE

Crater’s Lake Reserve 16
High West Rendezvous 25
Michter’s Single Barrel 19
Sazerac 6 Year 15
Whistle Pig 10 Year 28
Whistle Pig 12 Year 35

BOURBON

Angel’s Envy    22
Basil Hayden    22
Breckenridge    19
Buffalo Trace    16
Colonel EH Taylor Small Batch   35
Elijah Craig Small Batch    22
Four Roses Single Barrel    19
Larceny    15

Makers Mark    16

Nikka Coffee Malt    32
Noah’s Mill    26

Russel’s Reserve 6 Year    18
Russel’s Single Barrel    28
Uncle Nearest 1856    22
Uncle Nearest 1884 Small Batch    19

Woodford Reserve    16

Woodinville    16

Woody Creek    20

BRANDY/COGNAC

Capurro Ancholado 16
Capurro Moscatel 16
Capurro Quebranta 16
Chateau Pellehaut 20
Frisco 16
Hennessy VS 16
Emilio Lustau 15
Pierre Ferrand 19
Remy Martin VSOP 22
Saint George Pear 17

RESERVED

Weller 10 Year 45
Weller Full Proof 75

Bottle Service

BOTTLE SERVICE

choice of 3 mixers: club soda, tonic, Red Bull, orange, cranberry, grapefruit, pineapple juice

VODKA

Titos 450
Grey Goose 550
Belvedere 550

GIN

Plymouth 500
Hendricks 600

RUM

Bacardi Superior 450
Ron Zacapa 500

BOURBON & RYE

Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550

SCOTCH

Johnny Walker Black 550
Macallan 12 yr 800

TEQUILA

Casamigos Blanco 550
Casamigos Reposado 600
Casamigos Anejo 700
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 700
Clase Azul Reposado 1000
Clase Azul Extra Anejo 2900
Ultra Don Julio 1942 1000

For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to it’s colleagues. Santa Monica Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Upcoming Events
Calabra Rooftop martinis and dishes
Oct
1st

Sunlit DJ Sessions

Oct 01, 2022

1:00 pm - 5:00 pm

Gather together and enjoy lively tunes with our vinyl-only DJs in residence at our elevated rooftop terrace–complete with sweeping city views and seasonal cocktails.

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