“Best Outdoor Hotel Restaurant Patios In Southern California” – Forbes 2021

 

The elevated outdoor rooftop restaurant and bar, serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.

Calabra Rooftop Outdoor Seating

HOURS

Sun-Thur: 8 am – 11 pm
Fri & Sa: 8 am – Midnight

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

(424) 390 0737
calabra.reservations@properhotel.com

LOCATION

Santa Monica Proper Hotel
Rooftop
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401

Beverage

Specialty Cocktails 

 The Proper Martini 21

your choice of vodka or gin, dry vermouth, blue cheese olives

The Backyard Companion 21

Casa Del Sol Blanco tequila, lime juice, smoked fennell coridal 

Summer Daze 21

plantation rum, Aperol, Grand Marnier, strawberry, lime juice

Washed Ashore 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice

Sandia Punch 21

gin, watermelon juice, lemon juice, Aperol 

Route 66 21

vodka, lillet blanc, pineapple juice, orange juice, topped with tropical Red Bull

Pina Calabra 21

plantation rum, pineapple juice, orgeat, coco clement, topped with dark rum float

Baile Folklorico 21

Mezcal, hibiscus cordial, lime, cointreau, 

The New Skinny 21Casa Del Sol reposado, lime, lemon (no sugar added)

Mezcal in Montenegro 21

mezcal, Amaro Montenegro, Amaro Angelin

Beer

 DRAFT

 Skyduster ‘Super Dry’ 10

Downtown Los Angeles, CA

Craftsman Heavenly Hefe 10

Pasadena, CA

Boomtown Nose Job IPA 10

Arts District DTLA, CA

CAN / BOTTLE 

Calidad Lager 10

Santa Barbara, CA 

Sandy Blonde Pilsner 10

Pacific Palisades, CA

Three Weavers IPA 10

Inglewood, CA

Asahi Super Dry 1 pint 10

Japan

JuneShine Hard Kombucha 1 pint 10

Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller

Wine

BY THE GLASS

SPARKLING

Ayala 30 / 145

Brut Champagne, France 

JCB No.21 16 / 76

Sparkling Brut, France

Naveran Brut Cava 15 / 72

Brut Sparkling Rosé 

WHITE

Avis D’Blanc Frais 17 / 70

Grenache Blanc, Languedoc-Roussillon, France, 2019

Cape d’Or 16 / 60

Sauvignon Blanc, South Africa, 2020

Clos du Roy 19 / 75

Sauvignon Blanc, Sancerre, France, 2018

Wonderland Project ‘White Queen’ 19 / 75

Chardonnay, Sonoma County, CA, 2015

ROSÉ 

Hermitage Saint-Pons 15 / 65

Côtes de Provence Rosé, Provence, France, 2020

Flamingo Estate 18 / 75

Pink Moon Rosé, San Luis Obispo, CA, 2020 

RED 

Clara 18 / 75

Pinot Noir, North Coast, CA, 2020 

Siete Fincas 15 / 58

Malbec, Mendoza, Argentina, 2019

Maître de Chai 20 / 75

Zinfandel, Lodi, CA, 2019

Le Bordeaux de Sirech, 17 / 70

Cabernet – Merlot Blend, Bordeaux, France, 2019

Cain Cuvée, NV 16 24 / 92

Cabernet Sauvignon Blend, Napa Valley, CA

Bubbles

BY THE BOTTLE 

SPARKLING

Bulles de Minière 65

Pétillant Naturel, Bourgueil, Loire, France, NV 

Gabin et Felix 80

Crémant de Bourgogne, France, NV

Scribe 85 

Sparkling Riesling, Pétillant Naturel, Sonoma County, 2019

Domaine Huet 95

Petillant Brut Cuvée, Vouvray, France, 2014 

Bründlmayer 105

Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV

CHAMPAGNE

Drappier, Carte d’Or 110

Champagne Brut, NV

Ruinart ‘Blanc de Blancs’ 145/ 68 half bottle 

Champagne Brut, NV

Ruinart Rosé 155/ 75 half bottle 

Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160 

Champagne Brut, NV

Dom Ruinart ‘Blanc de Blancs’ 425

Chamoagne Brut, 2009

Billecart-Salmon Rosé 180 / 90 half bottle

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185

Champagne Brut, NV

Krug 425

Champagne Brut, NV

Veuve Clicquot, ‘La Grande Dame’ 425

Champagne Brut, 2012

Dom Perignon, 2012 550

Champagne Brut

Louis Roederer 65 half bottle

Champagne Brut, NV

White

BY THE BOTTLE

OLD WORLD

Domaine Sigalas 95

Assyrtiko, Santorini, Greece, 2020

Wenzel 85

Furmint Reserve, Carnuntum, Austria, 2016

Lucien Reymond 75

Sauvignon Blanc, Sancerre, France, 2020

Goisot 75

Sauvignon Blanc, Burgundy, France, 2017

NEW WORLD

Patricia Green Cellars ‘Marie’ 55

Skin Contact Muscat Ottonel, Willamette Valley, Oregon, 2019 

Cristom 95

Viognier, Eola-Amity Hills, Willamette Valley, Oregon, 2018

Haarmyer 90

Chenin Blanc, Clarksburg, CA, 2018 

Dieberg 75

Chardonnay, Santa Maria Valley, 2016

Peay 80

Chardonnay, Sonoma Coast, 2019

Little Boat 90

Chardonnay, Russian River Valley, CA, 2018

Arnot Roberts 100

Old Vines White Blend, Heinstein Vineyard, Sonoma Valley 2017

Rosé

BY THE BOTTLE

Domaine Ott 135

Magnum Rosé Blend, Provence, France, 2018

Sweet // Strong

Vintage Port 30

Graham’s, Portugal, 2000

Sake 

Kikusui Junmai Ginjo 300mL 25

Light • Dry • Canteloupe • Mandarin Orange

Hakkaisan Snow Jun Gin 280mL 50

Rare • 3 Years Aged • Clean • Crisp

Kubota Junmai Daiginjo 300mL 58

Asahi Beer Brewery • Complex • Creamy • Umami

Red

BY THE BOTTLE

OLD WORLD 

Jacquet Celine 65

Mondeuse, Arbin, Savoie, France, 2017

Olivier Horiot 85

Pinot Noir, Les Riceys, Champagne, France, 2014

Felsinà 75

Sangiovese, Chianti Classico, Italy, 2016

Bonacchi Molino 90

Sangiovese Grosso, Brunello di Montalcino, Italy, 2016

Francesco Rinaldi 125

Nebbiolo, Barbaresco, Italy, 2015

Baron de Brane 125

Bordeaux Blend, Margaux, France, 2012

Echo de Lynch Bages 165

Bordeaux Blend, Pauillac, France, 2012

Chateau Calon-Segur ‘Marquis de Calon’ 135

Bordeaux Blend, St-Estephe, Bordeaux, France, 2016

Domaine Rouchier 150

Syrah, Saint-Joseph, Rhone, France, 2015

Allegrini 135

Amarone della Valpolicella, Veneto, Italy, 2015

NEW WORLD 

Tyler 85

Pinot Noir, Sta Rita Hills, CA, 2019

Domaine Serene ‘Evenstad’ Reserve 165

Pinot Noir, Willamette Valley, Oregon, 2018

L’Usine 185

Pinot Noir, St. Rita Hills, CA, 2017 

Daou Vineyards 60

Cabernet Sauvignon, Paso Robles, CA, 2018

Nickel & Nickel 165

Cabernet Sauvignon, Oakville, Napa Valley, CA, 2019

Usibelli Vineyard ‘Sanctuary’ 95

Cabernet Sauvignon, Napa Valley, CA, 2016 

Mi Terruno ‘Mayacaba’ 90

Malbec, Mendoza, Argentina, 2015

Reserve List

WHITE 

Jacques-Frederic Mugnier 250

Nuits-Saint-Georges Blanc 1er Cru ‘Clos de la Maréchale’, 

Côte de Nuits, Burgundy, France, 2017

Jean Bourdy 950 Vintage

Chardonnay, Côtes du Jura, France, 1942 

RED

Jacques-Frederic Mugnier 135 half bottle

Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’, 

Côte de Nuits, Burgundy, France, 2017 

Jean Marie Fourrier 285 

Gevrey-Chambertin, Vieilles Vignes,Côte de Nuits, Burgundy, 2017

Comte Liger-Belair ‘La Colombière’ 1450

Vosne-Romanée, Côte de Nuits, Burgundy, France, 2017

Alain Voge 200

Vieilles Vignes, Cornas, Rhône Valley, France, 2015

Ovid 450

Red Bordeaux Blend, Napa Valley, California, 2016

Opus One 550 

Bordeaux Blend, Oakville, Napa Valley, California, 2017

Spirits

TEQUILA

Angelisco Blanco 16
Angelisco Reposado 17
Casa Del Sol Blanco 18
Casa Del Sol Reposado 22
Casa Del Sol Anejo 28
Casa Dragones Blanco 32
Casa Dragones Joven 60
Casamigos Blanco 19
Casamigos Reposado 21
Cincoro Blanco 28
Cincoro Reposado 34
Cincoro Anejo 42
Clase Azul Reposado 55
Clase Azul Extra Anejo Ultra 250
Don Julio 1942 55
El Pintor Joven 28
El Tesoro Blanco 35
Fortaleza Blanco 18
Jose Cuervos de la Familia 50
Pueblo Viejo Blanco 16
Pueblo Viejo Reposado 17
Lalo Blanco 18
Tequila Ocho Blanco 18
Tequila Ocho Reposado 20
Tequila Ocho Anejo 22
Tequila Ocho Extra Anejo 62
Siete Leguas Blanco 19
Siete Leguas Reposado 21

MEZCAL

Casamigos 32
Cinco Sentidos 46
Creyente 18
Del Maguey Madrecuixe 42
La Luna Tequilana 22
La Venenosa Raicilla 32
Leg. Domingo Oaxaca Espadin 16
El Jolgorio Pechuga 30
El Mero Mero Espadin 22
El Mero Mero Tepextate 30
Madre 19
Neta 42
Por Siempre 19
Vago Elote 22
Nuestra Soledad 21
Yola 18

VODKA

Belvedere 17
Grey Goose 18
Ketel One 16
Mulholland 14
Suntory Haku 16
Tito’s 17

GIN

Amass 18
Aviation 20
Barr Hill 16
Bimini Barrel 16 Brokers 14
Empress 18 Hendrick’s 17
Monkey 47 25
Plymouth 14
Roku 15

RUM

Avua Amburana 19
Avua Cachaca 14
Bacardi Anejo 17
Chairman’s Reserve 14
Diplomatico 16
Plantation 3-Star 14
Real McCoy 5 Year 15
Real McCoy 12 Year 19
Ron Zacapa 19
Santa Teresa 17

SCOTCH/IRISH WHISKEY

Glenfarclas 17 Year 42
Johnny Walker Black 16
Johnny Walker Blue 60
Jameson 16
Laphroig 10 Year 20
Macallan 12 Year 22
Macallan 18 Year 65
Macallan Rare Cask 75
Monkey Shoulder 16
Oban 14 Year 32
Red Breast 15 Year 25
Glenmorangie 10 Year 18

RYE

Crater’s Lake Reserve 16
High West Rendezvous 25
Michter’s Single Barrel 19
Sazerac 6 Year 15
Whistle Pig 10 Year 28
Whistle Pig 12 Year 35

BOURBON

Angel’s Envy 22
Basil Hayden 22
Breckenridge 19
Buffalo Trace 16
Colonel EH Taylor Small Batch 35
Elijah Craig Small Batch 22
Four Roses Single Barrel 19
Larceny 15
Makers Mark 16
Nikka Coffee Malt 32
Noah’s Mill 26
Russel’s Reserve 6 Year 18
Russel’s Single Barrel 28
Uncle Nearest 1856 22
Uncle Nearest 1884 Small Batch 19
Woodford Reserve 16 Woodinville 16
Woody Creek 20

BRANDY/COGNAC

Capurro Ancholado 16
Capurro Moscatel 16
Capurro Quebranta 16
Chateau Pellehaut 20
Frisco 16
Hennessy VS 16
Emilio Lustau 15
Pierre Ferrand 19
Remy Martin VSOP 22
Saint George Pear 17

RESERVED

Weller 10 Year 45
Weller Full Proof 75

Brunch

BREAKFAST FAVORITES

GREEK GODDESS YOGURT BOWL // 18 vg

hemp seed granola, market fruit & berries

OVERNIGHT OATS // 18 vg

organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries

BLUEBERRY PANCAKES // 23 vg

lemon, poppy seed, sumac, maple syrup

AVOCADO TOAST // 23 v df

Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon +8 poached egg +5

EGG WHITE FRITTATA // 25 vg

chanterelle mushrooms, sugar snap peas, heirloom tomatoes, choice of toast

PROPER BREAKFAST // 27

two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast

WILSHIRE BAGEL // 23

smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion 

SIDES

GRILLED LAFFA BREAD // 10 

BREAKFAST PROTEIN // 7 gf df 

smoked bacon, turkey bacon or chicken apple sausage 

BRUSSEL SPROUTS // 12 v gf df

Pedro Ximenez vinaigrette, marcona almonds 

GREEK FRIES // 14

grated feta cheese, garlic, lemon and oregano with dill aioli

TABBOULEH SALAD // 13

heirloom tomatoes, cucumber, bulgur, with lemon and olive oil 

PROPER LUNCH 

DIPS

SERVED WITH WARM LAFFA BREAD 

HUMMUS // 14 v df

smoked paprika oil 

AVOCADO DIP // 16 v df

dukkah spice (contains nuts), dill oil

LABNEH // 14 v df

dehydrated olives, pomegranate molasses

BABA GANOUSH // 14 v df

roasted sweet pepper

CRUDITÉ // 15

Vza’atar, green tahina

MEZE

1/2DZ OYSTERS // 28 RF DF GF

Kusshi from Canada and Komoto from Mexico, pickled celtuce, rosé mignonette with house made tabasco

MUSSELS // 25 DF

green garlic, preserved lemon, alleppo peppers, toast 

CALABRA FALAFEL // 17 VGF

piquillo peppers, hummus, pickled turnips

SOUP & SALADS

LENTIL SOUP // 19 GF DF

scarpetta sauce, herbs

GREEK SALAD // 19 vg g

fearly girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

chicken breast +11 salmon +12 branzino +12 skirt steak + 16

QUINOA AND KALE // 21 GF DF V

market vegetables, quinoa and preserved lemon vinagrette

chicken breast +11 salmon +12 branzino +12 skirt steak +

KEBABS

1 per order

SALMON // 15 DF G

with mint zhoug

CHICKEN SHAWARMA // 15 GF

with spiced greek yogurt

FLAT IRON STEAK // 17 DF GF

with chimichurri

ENTRÉES

GYROS WRAP // 26

choice of protein (+ $4 for steak), pickled cabbage, hummus, cucumber, red onion 

FISH OF THE DAY // 42 GF DF

market vegetables, oregano & lemon

LAMB BURGER // 28

cucumber salad, rose harissa, tzatziki

SIDES

TABBOULEH SALAD // 13 V DF

heirloom tomatoes, cucumber, bulgur, with lemon and olive oil

BRUSSEL SPROUTS // 12 v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES // 14

grated feta cheese, garlic, lemon and oregano with dill aioli

SAFFRON RICE // 13 GF DF V

golden raisins, fine herbs

COFFEES & TEAS

by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk

ESPRESSO // 5

DRIP // 6

AMERICANO // 6

COLD BREW // 6

LATTE // 7

ASSORTED TEAS // 6

 

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf d

forange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

MY HEART BEETS FOR YOU // 13 v gf df

beet, apple, ginger, celery, lemon

 

SMOOTHIES

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df 

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

 

DESSERT

SEASONAL FRUIT TART // 15 

walnut crumble, cardamom ice cream 

BAKLAVA CHEESECAKE // 15

honey-vanilla filling, pistachio, phyllo crumble, orange blossom 

KEY LIME PIE // 15

from Vanilla Bakeshop in Santa Monica

MARKET FRUIT & BERRIES // 15 v gf df 

Dinner

DINNER

 SERVED FROM 4:30 PM UNTIL CLOSING 

KITCHEN CLOSES AT 1O:3O P.M. DAILY

DIPS

SERVED WITH WARM LAFFA BREAD

AVOCADO DIP // 16 v df

dukkah spice (contains nuts)

HUMMUS // 14 v df

smoked paprika oil

BABA GANOUSH // 14 v df

roasted sweet pepper

CRUDITÉ // 15

za’atar, green tahina

MEZE

HAMACHI CRUDO // 23 gf rf df

lime aguachile, daikon radish, pickled red onion, cilantro 

MARINATED OLIVES // 14 v gf df

castelvetrano, kalamata, amfissa 

HALLOUMI // 14 vg g

foregano vinaigrette, lemon

CHARRED OCTOPUS // 23 gf df

charred lemon, chorizo vinaigrette

SOUP & SALADS

LENTIL SOUP // 19 GF DF

scarpetta sauce, herbs

GREEK SALAD // 19 vg g

fearly girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

chicken breast +11 salmon +12 branzino +12 skirt steak + 16

TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

chicken breast +11 salmon +12 branzino +12 skirt steak + 16 

QUINOA AND KALE // 21

market vegetables, quinoa, preserved lemon vinaigrette

SIDES

GRILLED LAFFA BREAD // 10 

TABBOULEH SALAD // 13 V DF 

heirloom tomatoes, cucumber, bulgur, with lemon and olive oil

BRUSSEL SPROUTS // 12 v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES // 14

grated feta cheese, garlic, lemon and oregano with dill aioli

FROM THE SEA

CHARRED OCTOPUS // 23 gf df

charred lemon, chorizo vinaigrette

DAYBOAT SCALLOPS // 41

sunchoke purée, shiitake gremolata, confit artichoke & sunchoke, sunchoke chips

WHOLE BRANZINO // 43 gf df

lentil ragu, fennel, coriander, mint zhoug, salsa verde

SQUID INK GARGANELLI // 36

tiger shrimp, manila clams, mussels, spicy tomato sauce

FROM THE LAND

CAULIFLOWER STEAK // 23 v gf df

black garlic hummus, mushroom medley, kale, pine nuts, gremolata

CHICKEN TAJINE // 35 gf

roasted half chicken, saffron rice, seasonal légumes, tzatziki

PROPER BURGER // 28 4pm

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, Calabra fries choice of 8 oz angus patty or house-made plant burger

LAMB CHOPS // 41 gf

skordalia, tzatziki, calabrian tapenade, lamb jus

BONE-IN PRIME RIB EYE // 85 gf df

16 oz bone-in prime rib eye, Flora Bella greens, Calabrian chimichurri, beef jus 

DESSERT 

SEASONAL FRUIT TART // 15 

walnut crumble, cardamom ice cream 

BAKLAVA CHEESECAKE // 15

honey-vanilla filling, pistachio, phyllo crumble, orange blossom 

KEY LIME PIE // 15

from Vanilla Bakeshop in Santa Monica 

MARKET FRUIT & BERRIES // 15 v gf df

chef’s selection of local organic fruit 

Sushi Menu: Thursday - Sunday

Thursday and Friday: 5pm- close

Saturday and Sunday: 11am – close

Dine-in Only

Our California inspired sushi roll selection is prepared with sustainably caught fish.

And our sakes are sourced from Japan.

SUSHI ROLLS (6 pieces)

Olea Garden 16
Asparagus, Avocado, Cucumber, Carrot,
Daikon Sprouts, Furikake, Sesame Soy Wrap

Yuzu Salmon 21
Ora King Salmon, Yuzu, Cilantro, Jalapeño

Sesame Yellowtail 22

Spicy Tuna 23
Ahi Tuna, Sriracha Aioli

Shrimp Tempura 23 (8 pieces)
Avocado, Cucumber, Smoked Trout Roe, Spicy Dynamite Sauce, House-Made Citrus Eel Sauce

Rooftop Rainbow 29
Blue Crab, Avocado, Cucumber, Carrots,
Wrapped with Salmon, Tuna, and Hamachi

SAKE BOTTLES

Kikusui Junmai Ginjo 25
Light, Dry, Cantaloupe, Mandarin Orange, 300mL

Hakkaisan Snow Junmai Ginjo 50
Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL

Kubota Manjyu Junmai Daiginjo 58
Asahi Beer Brewery, Complex, Creamy, Umami, 300mL

Pool

SERVED 8AM-4PM ONLY

GREEK GODDESS YOGURT BOWL // 18 vg
hemp seed granola, market fruit & berries

AVOCADO TOAST // 23 v df
Larder Baking Company seeded, country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon + 8 | poached egg + 5

WILSHIRE BAGEL // 23
smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion

PROPER BREAKFAST // 27
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast

DIPS
SERVED WITH WARM LAFFA BREAD

HUMMUS // 14 v df
smoked paprika oil

AVOCADO DIP // 16 v df
dukkah spice (contains nuts), dill oil

BABA GANOUSH // 14 v df
roasted sweet pepper

CRUDITÉ // 15 v
za’atar, green tahina

HALF DOZEN OYSTERS // 28 df gf
Kusshi and Komoto, pickled celtuce, rosé mignonette with house made tabasco

GREEK FRIES // 14
feta cheese, garlic, lemon and oregano with dill aioli

TAHINI CAESAR SALAD // 19
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
add falafel, chicken or salmon skewer +15 add rib-eye skewer +19

GREEK SALAD // 19 vg gf
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette add falafel, chicken or salmon skewer +15 | add rib-eye skewer +19

LAMB BURGER // 28
cucumber salad, rose harissa, tzatziki, served with za’tar fries

v – vegan
vg – vegetarian
rf – raw food
gf – gluten free
df – dairy free
nf – nut free

full menu available upon request

WELLNESS JUICES

ALCHEMIST // 13 v gf df
kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf df
orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

S M O O T H I E S

all smoothies contain nuts

BLUEBERRY // 15 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk

WINE

SPARKLING

JCB NO.21 16 / 76
Sparkling Brut, France

NAVERAN BRUT CAVA 15 / 72
Brut Sparkling Rosé

RUINART ‘BLANC DE BLANCS’ / 145
Champagne Brut, NV

ROSÉ

HERMITAGE SAINT-PONS 15 / 65
Côtes de Provence Rosé, Provence, France, 2020

WHITE

AVIS D’BLANC FRAIS 17 / 70
Grenache Blanc, Languedoc-Roussillon, France, 2019

CLOS DU ROY 19 / 75
Sauvignon Blanc, Sancerre, France, 2018

WONDERLAND PROJECT ‘WHITE QUEEN’ 19 / 75
Chardonnay, Sonoma County, CA, 2015

RED

CLARA 18 / 75
Pinot Noir, North Coast, CA, 2020

LE BORDEAUX DE SIRECH 17/ 70
Cabernet – Merlot Blend, Bordeaux, France, 2019

BEER

CALIDAD LAGER // 10
THREE WEAVERS IPA // 10
ASAHI SUPER DRY // 10

SPECIALTY COCKTAILS

MIMOSA // 18
Your choice of fresh squeezed orange or grapefruit juice

BLOODY MARY // 20
turmeric infused vodka, lemon, herbs

THE PROPER MARGARITA // 20
choice of skinny, spicy, mezcal, strawberry

MEDITERRANEAN MOJITO //20
white rum, lime, corriander, mint soda

STRAWBERRY BULLRIDER // 20
vodka, strawberry, lemon, ramazotti rosato, redbull

For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Santa Monica Proper adds a 3% wellness surcharge
to assist in providing healthcare benefits for our colleagues

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.For more information go to www.P65Warnings. ca.gov/alcohol.

Bottle Service

BOTTLE SERVICE

choice of 3 mixers: club soda, tonic, Red Bull, orange, cranberry, grapefruit, pineapple juice

VODKA

Titos 450
Grey Goose 550
Belvedere 550

GIN

Plymouth 500
Hendricks 600

RUM

Bacardi Superior 450
Ron Zacapa 500

BOURBON & RYE

Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550

SCOTCH

Johnny Walker Black 550
Macallan 12 yr 800

TEQUILA

Casamigos Blanco 550
Casamigos Reposado 600
Casamigos Anejo 700
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 700
Clase Azul Reposado 1000
Clase Azul Extra Anejo 2900
Ultra Don Julio 1942 1000

For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to it’s colleagues. Santa Monica Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

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