The elevated outdoor rooftop restaurant and bar, serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.

HOURS

All Day Takeout & Delivery
Daily, 7:30am-8:30pm
ORDER

Calabra Suppers*
5:00pm-8:30pm
$35 per person
ORDER

*Each day, Calabra features a special entree with various market vegetables and a dessert
(Sweets from our friends at Vanilla Bakeshop)

HOTEL GUESTS

Calabra In-Room Dining
All Day Menu available
Contactless delivery
Daily, 7:30am-8:30pm

CONTACT US

calabra.reservations@properhotel.com

PRIVATE EVENT INQUIRIES

For parties more than 20:
smp.info@properhotel.com

LOCATION

Santa Monica Proper Hotel
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401

All Day

SERVED FROM OPENING TO CLOSE
Mon — Sun 7:30 am — 8:30 pm

FOOD

OVERNIGHT OATS // 14 vg
Organic Rolled Oats, Flax Seed, Chia Seed, Toasted Almonds, Almond Butter, Banana, Berries

GREEK GODDESS YOGURT BOWL // 15 vg
Hemp Seed Granola, Burnt Honey Infused Greek Yogurt, Market Fruit and Berries, Sumac

EGG WHITE FRITATTA // 19 vg
Mushrooms, Scallions, Soft Garlic Cheese, Choice of Toast

BREAKFAST BURRITO // 12
Scrambled Egg, Bacon, American Cheese, Tater Tots with Salsa Rioja and Cream Fraiche

AVOCADO TOAST // 18 v
Larder Baking Co. Seeded Country Loaf, Pickled

Carrots, Sprouted Lentils, Urfa Pepper Smoked Salmon + 6 Poached Egg + 5

CALABRA MEZE // 26 vg
Avocado, Hummus, Baba Ghanoush, Labneh, Market Crudite, Feta Cheese, Olives, Grilled Laffa Bread

GUACAMOLE, CHIPS & SALSA // 16 v, gf
Kernel of Truth Chips, Fire Roasted Salsa, House Guacamole

CHOPPED LITTLE GEM SALAD // 16
Shaved Parmesan Cheese, Tahini Caesar Dressing, Cherry Tomatoes, Avocado, Toasted Laffa Bread Salmon + 16
Chicken Breast + 12

KALE BOWL // 16
Quinoa, Citrus, Cherry Tomatoes, Pickled Onions Herbs Salmon + 16
Chicken Breast + 12

GRILLED VEGETABLE WRAP // 14 vg
Hummus, Grilled Carrots, Asparagus, Sprouts

TURKEY SANDWICH // 17
Wheat Bread, Arugula, Tomatoes, Bacon Jam

PROPER BURGER // 23
Sesame Bun, 7oz Angus Beef, Onion, Tomatoes, Bib Lettuce, Pickles, Secret Sauce, American Cheese

FRIES // 12
Zaatar, Jalapeño Dill Vegan Aioli, Ketchup

COFFEE

By our friends at Counter Culture
ESPRESSO // 5
AMERICANO // 5
CAPPUCCINO // 7
LATTE // 7
DRIP OR COLD BREW // 4

Served with Whole, Skim, Almond, or Oat Milk

JUICE

Assorted Juice from Little West

DETOX GREEN // 9
Coconut Water, Cucumber, Celery, Kale, Fennel, Parsley, Lemon, E3live, Spirulina

THE QUENCH // 9
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind

GINGER SNAP // 9
Fuji Apple, Green Apple, Ginger, Lemon

GO BIG // 9
Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

DESSERT

FRUIT & BERRIES 12 v

MINI HAAGEN DAZ ICE CREAMS 8
Vanilla, Chocolate, Strawberry

BEVERAGES

SPECIALITY COCKTAILS

Wilshire Imperial Spritz 27
Moet Imperial Champagne Mini Bottle, Lime, St. Germain Liquor

Mezcal in Montenegro 21
Madre Mezcal, Amaro Montenegro, Amaro Angelino

Clad & Common 18
Legendario Domingo Mezcal, Strega Peychauds Apertivo, Citrus

To The Vieux and Back 20
Rittenhouse Rye, Benedictine, Carpano Antica, Ventura Strawberry Brandy, Luxardo

Washed Ashore 19
Pueblo Viejo Tequila, Opuntia Prickly Pear, Citrus, Algae

The Proper Skinny #2 18 Cimarron Reposado, Lime, Orange, No Sugar Added

Tower 26 16
Woody Creek Vodka, Cucumber Cordial, Dolin Dry, Celery

Sandia Punch 19
Amass Gin, Watermelon, Lemon

White Lemon Negroni 20
Ford’s Gin, Dolin Dry, Lilet

Toddy on the 7s 13
Xila Mezcal distilled with chiles, clove, pineapple, Bacardi Anejo 4yr Rum, Lemon *SERVED WARM

Hug On The Beach 12
Lyre’s Non-Alcoholic Dry Apertif, Cucumber, Ginger, Lemon
*MOCKTAIL

BEER

CAN
Perennial Southside Blonde 10
St. Louis, Mo (1pint)

Calidad Lager 6
Santa Barbara, Ca

Three Weavers IPA 8
Inglewood, Ca

Heater Allen Black Lager 9
McMinnville, Or (1pint)

Juneshine Hard Kombucha 8
Honey Ginger or Midnight Pain
San Diego, Ca

BOTTLE
Hitachino White Ale 8
Japan

WINE BY THE GLASS
glass / bottle

SPARKLING
Brut 16 / 72
JCB No. 21 Fr NV

Pétillant Naturel 15 / 68
Scribe Chardonnay ’19

Sparkling Rosé 15 / 68
Naveran Brut Rose Cava NV

Champagne 36 / 75
Ruinart Blanc de Blanc NV half bottle

WHITE
Verdejo 13 / 59

Pinot Grigio 16 / 72
Alois Lageder ‘Porer’, Italy ‘18

Sancerre 17 / 76
Nicolas Idiart, France ‘18

Chardonnay 18 / 82
Wonderland Project ‘White Queen’ Sonoma County, Ca ’15

ROSÉ
Provence 15 / 68
No. 6 Simply Rose, Provence, Fr ‘19

Rosado 14 / 63
Jofre ‘Vinos Frio del Ano’, Curico Valley, Cl ‘18

Magnum 85 bottle only
Daou, Paso Robles, Ca ‘19

RED
Gamay 16 / 72
Frederic Aublanc, ‘Recolte’, Brouilly, Fr ’15

Pinot Noir 24 / 108
Chene Vineyards, ‘Lady of the Sunshine’, Edna Valley, Ca ‘19

Grenache 17 / 76
Slide Hill Vineyards ‘Dunites’, Edna Val- ley, Ca ’17

Malbec 15 / 68
Siete Fincas Mendoza, Ar ’19

Syrah 18 / 82
The Ojai Vineyard, Ojai, Ca ‘16

Cabernet Sauvignon 15 / 68
Daou, Paso Robles, Ca ‘18

SWEET // STRONG glass only
Sweet Shiraz 10
Jam Jar, ‘17 served chilled, 3oz pour

Madeira RWC 25
Charleston Sercial, Po

Vintage Port 55
Graham’s Po ‘00

WINES BY THE BOTTLE

SPARKLING
Drappier Carte d’Or 110
Chardonnay, Pinot Noir, Pinot Meunier, NV

Ayala 135
Chardonnay, Pinot Noir, Pinot Meunier, NV

Dom Perignon Brut 395
Chardonnay, Pinot Noir, 2008

Rare 265
Chardonnay, Pinot Noir, 2006

Ruinart Rose Brut 90
Chardonnay, Pinot Noir, NV half bottle

Billecart Salmon Rose 180
Chardonnay, Pinot Noir, Pinot Meunier, NV

WHITE
Gruner Veltliner 65
Weingut Ott, Am Berg, Neufang, Austria 2018

Munt Roca Priorat 72
Garnacha Blanca, Catalonia, Spain, 2018

Clos Marfisi 75
Vermentinu, Grotta Di Sole, Matrimonio, Corsica, 2018

Les Vignes de Paradis 85
Pinot Gris, Vin des Allobroges, Savoie, 2017

Clos des Rocs Monopole 98
Chardonnay, Olivier Giroux, Pouilly Loche, Bur- gundy, 2016

Domaine Larue 110
Chardonnay, 1er cru en Montceau, Saint Aubin, Burgundy, 2017

Close Saint Desire 135
Chardonnay, Rodolphe Demougeot, Beaune, Burgundy, 2014

ROSÉ

Chateau Sainte Anne 75
Mourvedre, Grenache, Cinsault, Bandol, Provence, 2018

RED

Domaine Deline Jacquet 85
Mondeuse, Arbin, Savoie, 2017

Gerard Bertrand Cigalus 98
Merlot, Cabernet Sauvignon, Syrah, Grenache, Cabernet Franc, Languedoc, Fr 2017

Domaine Joseph Dorbon 98
Trousseau, Vieilles Vignes, Arbois, Jura, 2016

Brandini Barolo 175
Nebbiolo, “Resa 56” Piedmont, Italy, 2012

Nickel & Nickel 185
Cabernet Sauvignon, Napa Valley, Ca, 2017

Daou Patrimony 450
Cabernet Sauvignon, Paso Robles, Ca 2016

gf Gluten Free
rf Raw Food
vg Vegetarian
df DairyFree
v Vegan

In-room dining orders will be delivered in sustainable to-go containers and safely placed outside your door. A $7 delivery fee will be added to all orders.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.

*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Calabra Suppers

DAILY SUPPERS
5:30 – 8PM

SUNDAY

LOBSTER & SHRIMP MEDLEY
Squid Ink Pasta with Calabrian Chili Butter Sauce, Arugula Salad, Roasted Broccolini, Rosemary Focaccia Blackberry Passion Fruit Cupcake

MONDAY

SKIRT STEAK WITH CHIMICHURI SAUCE
Butter Mashed Potatoes, Greek Salad, Asparagus + Cippolini Onions, Laffa + Olive Dip, Spicy Carrot Cupcake

TUESDAY

TACOS
1 CHICKEN, 1 BEEF, 1 FISH
Guacamole + Salsa, Chipotle Ceasar Salad, Corn on the Cob, Tortilla Chips, Meyer Lemon Raspberry Cupcake

WEDNESDAY

WHOLE BRANZINO
Quinoa, Kale Salad with Citrus Supremes, Roasted Cauliflower, Ciabatta + Butter, Confetti Vanilla Bean Cupcake

THURSDAY

ROASTED CHICKEN
Rice + Lentils, Dips + Crudite (Hummus,
Baba Ghanoush), Roasted Carrots + Sumac Yogurt, Laffa + Olive Dip, Fleur de Sel Cupcake

FRIDAY

FRIED CHICKEN
Mac + Cheese, Wedge Salad, Sauteed Kale, Biscuit + Apple Butter, Red Velvet Cupcake

SATURDAY

SUSHI ROLLS (4PC EACH) – TUNA, SALMON, VEGGIE
Edamame, Seaweed Salad, Shishito Peppers, Pistachio Macaron

ALL SUPPERS $35
All desserts from our friends at Vanilla Bakeshop

MAKE AN ORDER AT: EXPLORETOCK.COM/SANTAMONICAPROPERHOTEL

SMP_5-4_PoolDeck_6
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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