Calabra

SERVED FRIDAY – SUNDAY

8 AM – 4 PM

BREAKFAST FAVORITES

GREEK GODDESS YOGURT BOWL // 18 vg

hemp seed granola, market fruit & berries

OVERNIGHT OATS // 18 vg

organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries

BLUEBERRY PANCAKES // 23 vg

lemon, poppy seed, sumac, maple syrup

AVOCADO TOAST // 23 v df

Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon +8 poached egg +5

EGG WHITE FRITTATA // 25 vg

chanterelle mushrooms, sugar snap peas, heirloom tomatoes, choice of toast

PROPER BREAKFAST // 27

two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast

WILSHIRE BAGEL // 23

smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion 

PROPER BREAKFAST SANDWICH // 25

two eggs your way, smoked bacon, avocado, harissa aioli, on toasted bagel

SIDES

GRILLED LAFFA BREAD // 8 vg

BREAKFAST PROTEIN // 7 gf df

smoked bacon, turkey bacon or chicken apple sausage

BRUSSEL SPROUTS // 13  v gf df

Pedro Ximenez vinaigrette, marcona almonds

GREEK FRIES// 14

 grated feta cheese, garlic, lemon and oregano, dill aioli

TABBOULEH SALAD // 13 v df

 heirloom tomatoes, cucumber, bulgur, with lemon and olive oil

SAFFRON RICE // 13 gf df v

golden raisins, fine herbs

 

PROPER LUNCH

DIPS

SERVED WITH WARM LAFFA BREAD 

HUMMUS // 14 v df

smoked paprika oil 

AVOCADO DIP // 16 v df

dukkah spice (contains nuts), dill oil

LABNEH // 14 v df

dehydrated olives, pomegranate molasses

BABA GANOUSH // 14 v df

roasted sweet pepper

TZATZIKI // 15

english peas, sugar snap peas

MEZE

1/2 DOZEN OYSTERS // 29 RF DF GF

Kusshi from Canada and Komoto from Mexico, pickled kohlrabi,

rosé mignonette, tabasco

CALABRA FALAFEL // 19 VGF

piquillo peppers, hummus, pickled turnips

CRUDITÉ // 15

za’atar, green tahina

 SALADS

see below for our tantalizing kebab options to add a side of protein to your salad       

GREEK SALAD // 19 vg g

fearly girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

QUINOA AND KALE // 21 GF DF V

market vegetables, quinoa and preserved lemon vinagrette

KEBABS

1 per order

SALMON // 15 DF G

turnips, mint zhoug

CHICKEN SHAWARMA // 15 GF

shawarma spiced greek yogurt

TENDERLOIN STEAK // 19  DF GF

roasted sweet peppers, chimichurri

ENTRÉES

GYROS WRAP // 26

choice of protein (+ $4 for steak), pickled cabbage, hummus, cucumber, red onion 

HALIBUT // 42 GF DF

market vegetables, oregano & lemon

LAMB BURGER // 29

cucumber salad, rose harissa, tzatziki

PROPER BURGER // 28

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, za’tar fries                                                                 

choice of 8 oz angus patty or house-made plant burger   

COFFEES & TEAS

by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk

ESPRESSO // 5

DRIP // 6

AMERICANO // 6

COLD BREW // 6

LATTE // 7

ASSORTED TEAS // 6

 

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf d

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

ORANGE or GRAPEFRUIT JUICE // 9 v gf df
fresh squeezed daily

 

SMOOTHIES (contains nuts)

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df 

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

 

DESSERT

SEASONAL FRUIT TART // 15

walnut crumble, buttermilk ice cream

LEMON CHEESECAKE  // 15

from Vanilla Bakeshop in Santa Monica

CHOCOLATE MOUSSE BAR // 18 n f

chocolate cake, puffed rice magic shell, cardamom ice cream

MARKET FRUIT AND BERRIES // 15 v gf df

chef’s selection of local organic fruit

                                                                                                                           

SERVED MONDAY – THURSDAY

11 AM – 4 PM

DIPS     

HUMMUS // 14  V DF 

 smoked paprika oil

AVOCADO DIP // 16 V DF (contains nuts)

dukkah spice, dill oil 

LABNEH // 14  VG

dehydrated olives, pomegranate molasses 

BABAGANOUSH // 14   V DF

roasted sweet pepper

TZATZIKI // 15

cucumber and dill

MEZE

HALF DOZEN OYSTERS // 29 RF DF GF   

Kusshi from Canada and Kumamoto from Mexico, pickled kholrabi, rosé mignonette, tobasco

CALABRA FALAFEL // 19 V GF

 piquillo peppers, hummus, pickled turnips

CRUDITÉ // 17  V

za’atar, green tahina

AVOCADO TOAST // 23 V NF

Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper 

smoked salmon +8 

                                                     
SALADS           

GREEK SALAD // 19 VG GF

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

TAHINI CAESAR SALAD //  19  

gem lettuce, cherry tomatoes, avocado parmesan, laffa croutons

 QUINOA AND KALE // 21 GF DF V

 market vegetables, quinoa, preserved lemon vinaigrette  

KEBABS

1 skewer per order

SALMON // 15 DF G

turnips, mint zhoug

 CHICKEN // 15  GF

 shawarma spiced greek yogurt 

TENDERLOIN STEAK // 19 DF GF  

roasted sweet peppers, chimichurri 

ENTRÉES

WILSHIRE BAGEL // 23 

smoked salmon, lemon crème fraîche,

cucumber, radish, pickled red onion

OPEN FACE GYROS // 27 

pickled cabbage, hummus, cucumber, red onion

 choice of falafel, chicken, salmon kebab,  steak (+4)  

HALIBUT // 42  GF DF

 market vegetables, oregano & lemon 

LAMB BURGER // 29 NF

cucumber salad, rose harissa, tzatziki, za’tar fries

PROPER BURGER // 29 NF

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, za’tar fries  

choice of 8 oz angus patty or house-made plant burger

DESSERT

SEASONAL FRUIT TART// 15  

walnut crumble, buttermilk ice cream

CHOCOLATE MOUSSE BAR // 18 NF

chocolate cake, puffed rice magic shell, cardamom ice cream

LEMON CHEESECAKE  // 15  NF

from our friends in Santa Monica, Vanilla Bakeshop

MARKET FRUIT AND BERRIES // 15 V GF DF NF

chef’s selection of local organic fruit 

GREEK GODDESS YOGURT BOWL //18 vg

hemp seed granola, market fruit & berries

AVOCADO TOAST // 23 v df

Larder Baking Company seeded, country loaf, scarlet mustard frills, sprouted lentil, urfa pepper

smoked salmon + 8 poached egg+ 5

WILSHIRE BAGEL // 23

smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion

PROPER BURGER // 28

Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, Calabra fries

choice of 8 oz angus patty or house-made plant burger

OPEN FACE GYROS  // 26

pickled cabbage, hummus, cucumber, red onion

add chicken ,salmon, steak (+4),  or falafel

DIPS AND MEZE

SERVED WITH WARM LAFFA BREAD 

HUMMUS // 14 v df

smoked paprika oil

AVOCADO DIP // 16 v df

dukkah spice (contains nuts), dill oil

BABA GANOUSH // 14 v df

roasted sweet pepper

CRUDITÉ // 15

vza’atar, green tahina

GREEK FRIES // 14

feta cheese, garlic, lemon and oregano with dill aioli

HAMACHI CRUDO // 24 rf gf df nf

lime aguachile, daikon radish, pickled red onion, cilantro

SALADS

 TAHINI CAESAR SALAD // 19

gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons

add falafel, chicken or salmon skewer +15, add tenderloin skewer +19

GREEK SALAD // 19 vg gf

early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette

add falafel, chicken or salmon skewer +15,  add tenderloin skewer +19 

KEBABS

1 skewer per order

SALMON // 15 df gf

turnips, mint zhoug

CHICKEN // 15  gf

 shawarma spiced greek yogurt

TENDERLOIN STEAK // 19  df gf

roasted sweet peppers, chimichurri 

 

DESSERT

SEASONAL FRUIT TART // 15

walnut crumble, buttermilk  ice cream

CHOCOLATE MOUSSE BAR // 18 nf

chocolate cake, puffed rice magic shell, cardamom ice cream

LEMON CHEESECAKE  // 15 nf

from our friends in Santa Monica, Vanilla Bakeshop

MARKET FRUIT & BERRIES //15 v gf df

 

 

WELLNESS JUICES

ALCHEMIST // 13 v gf df

kale, celery, spinach, green apple, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13 v gf df

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

SMOOTHIES

all smoothies contain nuts

BLUEBERRY // 15 v gf df

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15 v gf df

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15 vg gf df

banana, cacao powder, almond butter, maca, royal jelly, almond milk

AÇAÍ // 16 vg df

berries, hemp seed granola, bee pollen, coconut, honey, almond milk

WINE BY THE GLASS

SPARKLING

AYALA 30 / 145

Brut Champagne, France 

WHITE

CLOS DU ROY 19 / 76

Sauvignon Blanc, Sancerre, France, 2018

ROSE

DOMAINE SAINT-PONS 18/ 72

Côtes de Provence, Rosé, Provence, France, 2020

RED

CLARA 18 / 75

Pinot Noir, North Coast, CA, 2020

CASA DEL SOL MARGARITA BAR

THE NEW SKINNY  21

Casa Del Sol reposado, lime, lemon (no sugar added)

WASHED ASHORE 21

Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice

PEACH MARGARITA 21

Casa Del Sol Reposado, peach pure, lime juice, cointreau

CUCUMBER COOLER 21

Casa Del Sol Silver tequila, cucumber cordial, lime juice

SPICY PINEAPPLE 21

Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños

SPECIALTY COCKTAILS

SUMMER DAZE 21

plantation rum, Aperol, Grand Marnier, strawberry, lime juice 

SANDIA PUNCH 21

gin, watermelon juice, lemon juice, Aperol

PINA CALABRA 21

plantation rum, pineapple juice, orgeat (contains almonds), coco clement, topped with dark rum float

PROPER COCONUT 14

add a shot of light or dark rum +$9

BEER

SANDY BLONDE PILSNER 10

Pacific Palisades, CA

THREE WEAVERS IPA 10

Inglewood, CA

JUNESHINE HARD KOMBUCHA 1 PINT 10

Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller