Calabra
Santa Monica Proper Hotel Santa Monica Proper Hotel
“Best Outdoor Hotel Restaurant Patios In Southern California” – Forbes 2021
The elevated outdoor rooftop restaurant and bar, serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.
HOURS
Sun-Thur: 8 am – 11 pm
Fri & Sa: 8 am – Midnight
Restaurant Happenings
CONTACT US
(424) 390 0737
calabra.reservations@properhotel.com
LOCATION
Santa Monica Proper Hotel
Rooftop
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401
Beverage
Specialty Cocktails
The Proper Martini 21
your choice of vodka or gin, dry vermouth, blue cheese olives
The Backyard Companion 21
Casa Del Sol Blanco tequila, lime juice, smoked fennell coridal
Summer Daze 21
plantation rum, Aperol, Grand Marnier, strawberry, lime juice
Washed Ashore 21
Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice
Sandia Punch 21
gin, watermelon juice, lemon juice, Aperol
Route 66 21
vodka, lillet blanc, pineapple juice, orange juice, topped with tropical Red Bull
Pina Calabra 21
plantation rum, pineapple juice, orgeat, coco clement, topped with dark rum float
Baile Folklorico 21
Mezcal, hibiscus cordial, lime, cointreau,
The New Skinny 21Casa Del Sol reposado, lime, lemon (no sugar added)
Mezcal in Montenegro 21
mezcal, Amaro Montenegro, Amaro Angelin
Beer
DRAFT
Skyduster ‘Super Dry’ 10
Downtown Los Angeles, CA
Craftsman Heavenly Hefe 10
Pasadena, CA
Boomtown Nose Job IPA 10
Arts District DTLA, CA
CAN / BOTTLE
Calidad Lager 10
Santa Barbara, CA
Sandy Blonde Pilsner 10
Pacific Palisades, CA
Three Weavers IPA 10
Inglewood, CA
Asahi Super Dry 1 pint 10
Japan
JuneShine Hard Kombucha 1 pint 10
Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller
Wine
BY THE GLASS
SPARKLING
Ayala 30 / 145
Brut Champagne, France
JCB No.21 16 / 76
Sparkling Brut, France
Naveran Brut Cava 15 / 72
Brut Sparkling Rosé
WHITE
Avis D’Blanc Frais 17 / 70
Grenache Blanc, Languedoc-Roussillon, France, 2019
Cape d’Or 16 / 60
Sauvignon Blanc, South Africa, 2020
Clos du Roy 19 / 75
Sauvignon Blanc, Sancerre, France, 2018
Wonderland Project ‘White Queen’ 19 / 75
Chardonnay, Sonoma County, CA, 2015
ROSÉ
Hermitage Saint-Pons 15 / 65
Côtes de Provence Rosé, Provence, France, 2020
Flamingo Estate 18 / 75
Pink Moon Rosé, San Luis Obispo, CA, 2020
RED
Clara 18 / 75
Pinot Noir, North Coast, CA, 2020
Siete Fincas 15 / 58
Malbec, Mendoza, Argentina, 2019
Maître de Chai 20 / 75
Zinfandel, Lodi, CA, 2019
Le Bordeaux de Sirech, 17 / 70
Cabernet – Merlot Blend, Bordeaux, France, 2019
Cain Cuvée, NV 16 24 / 92
Cabernet Sauvignon Blend, Napa Valley, CA
Bubbles
BY THE BOTTLE
SPARKLING
Bulles de Minière 65
Pétillant Naturel, Bourgueil, Loire, France, NV
Gabin et Felix 80
Crémant de Bourgogne, France, NV
Scribe 85
Sparkling Riesling, Pétillant Naturel, Sonoma County, 2019
Domaine Huet 95
Petillant Brut Cuvée, Vouvray, France, 2014
Bründlmayer 105
Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV
CHAMPAGNE
Drappier, Carte d’Or 110
Champagne Brut, NV
Ruinart ‘Blanc de Blancs’ 145/ 68 half bottle
Champagne Brut, NV
Ruinart Rosé 155/ 75 half bottle
Champagne Brut Rosé, NV
Veuve Clicquot Yellow Label 160
Champagne Brut, NV
Dom Ruinart ‘Blanc de Blancs’ 425
Chamoagne Brut, 2009
Billecart-Salmon Rosé 180 / 90 half bottle
Champagne Brut Rosé, NV
Bollinger, Special Cuvée 185
Champagne Brut, NV
Krug 425
Champagne Brut, NV
Veuve Clicquot, ‘La Grande Dame’ 425
Champagne Brut, 2012
Dom Perignon, 2012 550
Champagne Brut
Louis Roederer 65 half bottle
Champagne Brut, NV
White
BY THE BOTTLE
OLD WORLD
Domaine Sigalas 95
Assyrtiko, Santorini, Greece, 2020
Wenzel 85
Furmint Reserve, Carnuntum, Austria, 2016
Lucien Reymond 75
Sauvignon Blanc, Sancerre, France, 2020
Goisot 75
Sauvignon Blanc, Burgundy, France, 2017
NEW WORLD
Patricia Green Cellars ‘Marie’ 55
Skin Contact Muscat Ottonel, Willamette Valley, Oregon, 2019
Cristom 95
Viognier, Eola-Amity Hills, Willamette Valley, Oregon, 2018
Haarmyer 90
Chenin Blanc, Clarksburg, CA, 2018
Dieberg 75
Chardonnay, Santa Maria Valley, 2016
Peay 80
Chardonnay, Sonoma Coast, 2019
Little Boat 90
Chardonnay, Russian River Valley, CA, 2018
Arnot Roberts 100
Old Vines White Blend, Heinstein Vineyard, Sonoma Valley 2017
Rosé
BY THE BOTTLE
Domaine Ott 135
Magnum Rosé Blend, Provence, France, 2018
Sweet // Strong
Vintage Port 30
Graham’s, Portugal, 2000
Sake
Kikusui Junmai Ginjo 300mL 25
Light • Dry • Canteloupe • Mandarin Orange
Hakkaisan Snow Jun Gin 280mL 50
Rare • 3 Years Aged • Clean • Crisp
Kubota Junmai Daiginjo 300mL 58
Asahi Beer Brewery • Complex • Creamy • Umami
Red
BY THE BOTTLE
OLD WORLD
Jacquet Celine 65
Mondeuse, Arbin, Savoie, France, 2017
Olivier Horiot 85
Pinot Noir, Les Riceys, Champagne, France, 2014
Felsinà 75
Sangiovese, Chianti Classico, Italy, 2016
Bonacchi Molino 90
Sangiovese Grosso, Brunello di Montalcino, Italy, 2016
Francesco Rinaldi 125
Nebbiolo, Barbaresco, Italy, 2015
Baron de Brane 125
Bordeaux Blend, Margaux, France, 2012
Echo de Lynch Bages 165
Bordeaux Blend, Pauillac, France, 2012
Chateau Calon-Segur ‘Marquis de Calon’ 135
Bordeaux Blend, St-Estephe, Bordeaux, France, 2016
Domaine Rouchier 150
Syrah, Saint-Joseph, Rhone, France, 2015
Allegrini 135
Amarone della Valpolicella, Veneto, Italy, 2015
NEW WORLD
Tyler 85
Pinot Noir, Sta Rita Hills, CA, 2019
Domaine Serene ‘Evenstad’ Reserve 165
Pinot Noir, Willamette Valley, Oregon, 2018
L’Usine 185
Pinot Noir, St. Rita Hills, CA, 2017
Daou Vineyards 60
Cabernet Sauvignon, Paso Robles, CA, 2018
Nickel & Nickel 165
Cabernet Sauvignon, Oakville, Napa Valley, CA, 2019
Usibelli Vineyard ‘Sanctuary’ 95
Cabernet Sauvignon, Napa Valley, CA, 2016
Mi Terruno ‘Mayacaba’ 90
Malbec, Mendoza, Argentina, 2015
Reserve List
WHITE
Jacques-Frederic Mugnier 250
Nuits-Saint-Georges Blanc 1er Cru ‘Clos de la Maréchale’,
Côte de Nuits, Burgundy, France, 2017
Jean Bourdy 950 Vintage
Chardonnay, Côtes du Jura, France, 1942
RED
Jacques-Frederic Mugnier 135 half bottle
Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’,
Côte de Nuits, Burgundy, France, 2017
Jean Marie Fourrier 285
Gevrey-Chambertin, Vieilles Vignes,Côte de Nuits, Burgundy, 2017
Comte Liger-Belair ‘La Colombière’ 1450
Vosne-Romanée, Côte de Nuits, Burgundy, France, 2017
Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, France, 2015
Ovid 450
Red Bordeaux Blend, Napa Valley, California, 2016
Opus One 550
Bordeaux Blend, Oakville, Napa Valley, California, 2017
Spirits
TEQUILA
Angelisco Blanco 16
Angelisco Reposado 17
Casa Del Sol Blanco 18
Casa Del Sol Reposado 22
Casa Del Sol Anejo 28
Casa Dragones Blanco 32
Casa Dragones Joven 60
Casamigos Blanco 19
Casamigos Reposado 21
Cincoro Blanco 28
Cincoro Reposado 34
Cincoro Anejo 42
Clase Azul Reposado 55
Clase Azul Extra Anejo Ultra 250
Don Julio 1942 55
El Pintor Joven 28
El Tesoro Blanco 35
Fortaleza Blanco 18
Jose Cuervos de la Familia 50
Pueblo Viejo Blanco 16
Pueblo Viejo Reposado 17
Lalo Blanco 18
Tequila Ocho Blanco 18
Tequila Ocho Reposado 20
Tequila Ocho Anejo 22
Tequila Ocho Extra Anejo 62
Siete Leguas Blanco 19
Siete Leguas Reposado 21
MEZCAL
Casamigos 32
Cinco Sentidos 46
Creyente 18
Del Maguey Madrecuixe 42
La Luna Tequilana 22
La Venenosa Raicilla 32
Leg. Domingo Oaxaca Espadin 16
El Jolgorio Pechuga 30
El Mero Mero Espadin 22
El Mero Mero Tepextate 30
Madre 19
Neta 42
Por Siempre 19
Vago Elote 22
Nuestra Soledad 21
Yola 18
VODKA
Belvedere 17
Grey Goose 18
Ketel One 16
Mulholland 14
Suntory Haku 16
Tito’s 17
GIN
Amass 18
Aviation 20
Barr Hill 16
Bimini Barrel 16 Brokers 14
Empress 18 Hendrick’s 17
Monkey 47 25
Plymouth 14
Roku 15
RUM
Avua Amburana 19
Avua Cachaca 14
Bacardi Anejo 17
Chairman’s Reserve 14
Diplomatico 16
Plantation 3-Star 14
Real McCoy 5 Year 15
Real McCoy 12 Year 19
Ron Zacapa 19
Santa Teresa 17
SCOTCH/IRISH WHISKEY
Glenfarclas 17 Year 42
Johnny Walker Black 16
Johnny Walker Blue 60
Jameson 16
Laphroig 10 Year 20
Macallan 12 Year 22
Macallan 18 Year 65
Macallan Rare Cask 75
Monkey Shoulder 16
Oban 14 Year 32
Red Breast 15 Year 25
Glenmorangie 10 Year 18
RYE
Crater’s Lake Reserve 16
High West Rendezvous 25
Michter’s Single Barrel 19
Sazerac 6 Year 15
Whistle Pig 10 Year 28
Whistle Pig 12 Year 35
BOURBON
Angel’s Envy 22
Basil Hayden 22
Breckenridge 19
Buffalo Trace 16
Colonel EH Taylor Small Batch 35
Elijah Craig Small Batch 22
Four Roses Single Barrel 19
Larceny 15
Makers Mark 16
Nikka Coffee Malt 32
Noah’s Mill 26
Russel’s Reserve 6 Year 18
Russel’s Single Barrel 28
Uncle Nearest 1856 22
Uncle Nearest 1884 Small Batch 19
Woodford Reserve 16 Woodinville 16
Woody Creek 20
BRANDY/COGNAC
Capurro Ancholado 16
Capurro Moscatel 16
Capurro Quebranta 16
Chateau Pellehaut 20
Frisco 16
Hennessy VS 16
Emilio Lustau 15
Pierre Ferrand 19
Remy Martin VSOP 22
Saint George Pear 17
RESERVED
Weller 10 Year 45
Weller Full Proof 75
Brunch
BREAKFAST FAVORITES
GREEK GODDESS YOGURT BOWL // 18 vg
hemp seed granola, market fruit & berries
OVERNIGHT OATS // 18 vg
organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries
BLUEBERRY PANCAKES // 23 vg
lemon, poppy seed, sumac, maple syrup
AVOCADO TOAST // 23 v df
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper
smoked salmon +8 poached egg +5
EGG WHITE FRITTATA // 25 vg
chanterelle mushrooms, sugar snap peas, heirloom tomatoes, choice of toast
PROPER BREAKFAST // 27
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast
WILSHIRE BAGEL // 23
smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion
SIDES
GRILLED LAFFA BREAD // 10
BREAKFAST PROTEIN // 7 gf df
smoked bacon, turkey bacon or chicken apple sausage
BRUSSEL SPROUTS // 12 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano with dill aioli
TABBOULEH SALAD // 13
heirloom tomatoes, cucumber, bulgur, with lemon and olive oil
PROPER LUNCH
DIPS
SERVED WITH WARM LAFFA BREAD
HUMMUS // 14 v df
smoked paprika oil
AVOCADO DIP // 16 v df
dukkah spice (contains nuts), dill oil
LABNEH // 14 v df
dehydrated olives, pomegranate molasses
BABA GANOUSH // 14 v df
roasted sweet pepper
CRUDITÉ // 15
Vza’atar, green tahina
MEZE
1/2DZ OYSTERS // 28 RF DF GF
Kusshi from Canada and Komoto from Mexico, pickled celtuce, rosé mignonette with house made tabasco
MUSSELS // 25 DF
green garlic, preserved lemon, alleppo peppers, toast
CALABRA FALAFEL // 17 VGF
piquillo peppers, hummus, pickled turnips
SOUP & SALADS
LENTIL SOUP // 19 GF DF
scarpetta sauce, herbs
GREEK SALAD // 19 vg g
fearly girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
TAHINI CAESAR SALAD // 19
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
chicken breast +11 salmon +12 branzino +12 skirt steak + 16
QUINOA AND KALE // 21 GF DF V
market vegetables, quinoa and preserved lemon vinagrette
chicken breast +11 salmon +12 branzino +12 skirt steak +
KEBABS
1 per order
SALMON // 15 DF G
with mint zhoug
CHICKEN SHAWARMA // 15 GF
with spiced greek yogurt
FLAT IRON STEAK // 17 DF GF
with chimichurri
ENTRÉES
GYROS WRAP // 26
choice of protein (+ $4 for steak), pickled cabbage, hummus, cucumber, red onion
FISH OF THE DAY // 42 GF DF
market vegetables, oregano & lemon
LAMB BURGER // 28
cucumber salad, rose harissa, tzatziki
SIDES
TABBOULEH SALAD // 13 V DF
heirloom tomatoes, cucumber, bulgur, with lemon and olive oil
BRUSSEL SPROUTS // 12 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano with dill aioli
SAFFRON RICE // 13 GF DF V
golden raisins, fine herbs
COFFEES & TEAS
by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk
ESPRESSO // 5
DRIP // 6
AMERICANO // 6
COLD BREW // 6
LATTE // 7
ASSORTED TEAS // 6
WELLNESS JUICES
ALCHEMIST // 13 v gf df
kale, celery, spinach, green apple, cucumber, parsley, aloe vera
FOUNTAIN OF YOUTH // 13 v gf d
forange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey
MY HEART BEETS FOR YOU // 13 v gf df
beet, apple, ginger, celery, lemon
SMOOTHIES
BLUEBERRY // 15 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 15 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 15 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
DESSERT
SEASONAL FRUIT TART // 15
walnut crumble, cardamom ice cream
BAKLAVA CHEESECAKE // 15
honey-vanilla filling, pistachio, phyllo crumble, orange blossom
KEY LIME PIE // 15
from Vanilla Bakeshop in Santa Monica
MARKET FRUIT & BERRIES // 15 v gf df
Dinner
DINNER
SERVED FROM 4:30 PM UNTIL CLOSING
KITCHEN CLOSES AT 1O:3O P.M. DAILY
DIPS
SERVED WITH WARM LAFFA BREAD
AVOCADO DIP // 16 v df
dukkah spice (contains nuts)
HUMMUS // 14 v df
smoked paprika oil
BABA GANOUSH // 14 v df
roasted sweet pepper
CRUDITÉ // 15
za’atar, green tahina
MEZE
HAMACHI CRUDO // 23 gf rf df
lime aguachile, daikon radish, pickled red onion, cilantro
MARINATED OLIVES // 14 v gf df
castelvetrano, kalamata, amfissa
HALLOUMI // 14 vg g
foregano vinaigrette, lemon
CHARRED OCTOPUS // 23 gf df
charred lemon, chorizo vinaigrette
SOUP & SALADS
LENTIL SOUP // 19 GF DF
scarpetta sauce, herbs
GREEK SALAD // 19 vg g
fearly girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
chicken breast +11 salmon +12 branzino +12 skirt steak + 16
TAHINI CAESAR SALAD // 19
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
chicken breast +11 salmon +12 branzino +12 skirt steak + 16
QUINOA AND KALE // 21
market vegetables, quinoa, preserved lemon vinaigrette
SIDES
GRILLED LAFFA BREAD // 10
TABBOULEH SALAD // 13 V DF
heirloom tomatoes, cucumber, bulgur, with lemon and olive oil
BRUSSEL SPROUTS // 12 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 14
grated feta cheese, garlic, lemon and oregano with dill aioli
FROM THE SEA
CHARRED OCTOPUS // 23 gf df
charred lemon, chorizo vinaigrette
DAYBOAT SCALLOPS // 41
sunchoke purée, shiitake gremolata, confit artichoke & sunchoke, sunchoke chips
WHOLE BRANZINO // 43 gf df
lentil ragu, fennel, coriander, mint zhoug, salsa verde
SQUID INK GARGANELLI // 36
tiger shrimp, manila clams, mussels, spicy tomato sauce
FROM THE LAND
CAULIFLOWER STEAK // 23 v gf df
black garlic hummus, mushroom medley, kale, pine nuts, gremolata
CHICKEN TAJINE // 35 gf
roasted half chicken, saffron rice, seasonal légumes, tzatziki
PROPER BURGER // 28 4pm
Larder Baking Company toasted sesame bun, special sauce, american cheese, lettuce, tomato, onion, b&b pickles, Calabra fries choice of 8 oz angus patty or house-made plant burger
LAMB CHOPS // 41 gf
skordalia, tzatziki, calabrian tapenade, lamb jus
BONE-IN PRIME RIB EYE // 85 gf df
16 oz bone-in prime rib eye, Flora Bella greens, Calabrian chimichurri, beef jus
DESSERT
SEASONAL FRUIT TART // 15
walnut crumble, cardamom ice cream
BAKLAVA CHEESECAKE // 15
honey-vanilla filling, pistachio, phyllo crumble, orange blossom
KEY LIME PIE // 15
from Vanilla Bakeshop in Santa Monica
MARKET FRUIT & BERRIES // 15 v gf df
chef’s selection of local organic fruit
Sushi Menu: Thursday - Sunday
Thursday and Friday: 5pm- close
Saturday and Sunday: 11am – close
Dine-in Only
Our California inspired sushi roll selection is prepared with sustainably caught fish.
And our sakes are sourced from Japan.
SUSHI ROLLS (6 pieces)
Olea Garden 16
Asparagus, Avocado, Cucumber, Carrot,
Daikon Sprouts, Furikake, Sesame Soy Wrap
Yuzu Salmon 21
Ora King Salmon, Yuzu, Cilantro, Jalapeño
Sesame Yellowtail 22
Spicy Tuna 23
Ahi Tuna, Sriracha Aioli
Shrimp Tempura 23 (8 pieces)
Avocado, Cucumber, Smoked Trout Roe, Spicy Dynamite Sauce, House-Made Citrus Eel Sauce
Rooftop Rainbow 29
Blue Crab, Avocado, Cucumber, Carrots,
Wrapped with Salmon, Tuna, and Hamachi
SAKE BOTTLES
Kikusui Junmai Ginjo 25
Light, Dry, Cantaloupe, Mandarin Orange, 300mL
Hakkaisan Snow Junmai Ginjo 50
Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL
Kubota Manjyu Junmai Daiginjo 58
Asahi Beer Brewery, Complex, Creamy, Umami, 300mL
Pool
SERVED 8AM-4PM ONLY
GREEK GODDESS YOGURT BOWL // 18 vg
hemp seed granola, market fruit & berries
AVOCADO TOAST // 23 v df
Larder Baking Company seeded, country loaf, scarlet mustard frills, sprouted lentil, urfa pepper
smoked salmon + 8 | poached egg + 5
WILSHIRE BAGEL // 23
smoked salmon, lemon crème fraîche, cucumber, radish, pickled red onion
PROPER BREAKFAST // 27
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast
DIPS
SERVED WITH WARM LAFFA BREAD
HUMMUS // 14 v df
smoked paprika oil
AVOCADO DIP // 16 v df
dukkah spice (contains nuts), dill oil
BABA GANOUSH // 14 v df
roasted sweet pepper
CRUDITÉ // 15 v
za’atar, green tahina
HALF DOZEN OYSTERS // 28 df gf
Kusshi and Komoto, pickled celtuce, rosé mignonette with house made tabasco
GREEK FRIES // 14
feta cheese, garlic, lemon and oregano with dill aioli
TAHINI CAESAR SALAD // 19
gem lettuce, cherry tomatoes, avocado, parmesan, laffa croutons
add falafel, chicken or salmon skewer +15 add rib-eye skewer +19
GREEK SALAD // 19 vg gf
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette add falafel, chicken or salmon skewer +15 | add rib-eye skewer +19
LAMB BURGER // 28
cucumber salad, rose harissa, tzatziki, served with za’tar fries
v – vegan
vg – vegetarian
rf – raw food
gf – gluten free
df – dairy free
nf – nut free
full menu available upon request
WELLNESS JUICES
ALCHEMIST // 13 v gf df
kale, celery, spinach, green apple, cucumber, parsley, aloe vera
FOUNTAIN OF YOUTH // 13 v gf df
orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey
S M O O T H I E S
all smoothies contain nuts
BLUEBERRY // 15 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 15 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 15 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
WINE
SPARKLING
JCB NO.21 16 / 76
Sparkling Brut, France
NAVERAN BRUT CAVA 15 / 72
Brut Sparkling Rosé
RUINART ‘BLANC DE BLANCS’ / 145
Champagne Brut, NV
ROSÉ
HERMITAGE SAINT-PONS 15 / 65
Côtes de Provence Rosé, Provence, France, 2020
WHITE
AVIS D’BLANC FRAIS 17 / 70
Grenache Blanc, Languedoc-Roussillon, France, 2019
CLOS DU ROY 19 / 75
Sauvignon Blanc, Sancerre, France, 2018
WONDERLAND PROJECT ‘WHITE QUEEN’ 19 / 75
Chardonnay, Sonoma County, CA, 2015
RED
CLARA 18 / 75
Pinot Noir, North Coast, CA, 2020
LE BORDEAUX DE SIRECH 17/ 70
Cabernet – Merlot Blend, Bordeaux, France, 2019
BEER
CALIDAD LAGER // 10
THREE WEAVERS IPA // 10
ASAHI SUPER DRY // 10
SPECIALTY COCKTAILS
MIMOSA // 18
Your choice of fresh squeezed orange or grapefruit juice
BLOODY MARY // 20
turmeric infused vodka, lemon, herbs
THE PROPER MARGARITA // 20
choice of skinny, spicy, mezcal, strawberry
MEDITERRANEAN MOJITO //20
white rum, lime, corriander, mint soda
STRAWBERRY BULLRIDER // 20
vodka, strawberry, lemon, ramazotti rosato, redbull
For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Santa Monica Proper adds a 3% wellness surcharge
to assist in providing healthcare benefits for our colleagues
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.For more information go to www.P65Warnings. ca.gov/alcohol.
Bottle Service
BOTTLE SERVICE
choice of 3 mixers: club soda, tonic, Red Bull, orange, cranberry, grapefruit, pineapple juice
VODKA
Titos 450
Grey Goose 550
Belvedere 550
GIN
Plymouth 500
Hendricks 600
RUM
Bacardi Superior 450
Ron Zacapa 500
BOURBON & RYE
Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550
SCOTCH
Johnny Walker Black 550
Macallan 12 yr 800
TEQUILA
Casamigos Blanco 550
Casamigos Reposado 600
Casamigos Anejo 700
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 700
Clase Azul Reposado 1000
Clase Azul Extra Anejo 2900
Ultra Don Julio 1942 1000
For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to it’s colleagues. Santa Monica Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
