Outdoor Dining with Calabra & Olea Garden – Open for Breakfast, Lunch & Dinner

 

The elevated outdoor rooftop restaurant and bar, serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.

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HOURS

Mon-Thu, 7:30am-9:30pm
Friday, 7:30am-11pm
Saturday, 7:30am-11pm
Sunday, 7:30am-9:30pm

CONTACT US

424.390.0737
calabra.reservations@properhotel.com

PRIVATE EVENT INQUIRIES

For parties more than 20:
smp.info@properhotel.com

LOCATION

Santa Monica Proper Hotel
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401

All Day Brunch

SERVED FROM OPENING TO 4PM
Mon — Thu 7:30 am — 9:30 pm
Friday 7:30 am — 11:00 pm
Saturday 8:30 am — 11:00 pm
Sunday 8:30 am — 9:30 pm
Last Call is 30 Minutes Before Closing

GREEK GODDESS YOGURT BOWL // 15 vg
Hemp Seed Granola, Burnt Honey Infused Greek Yogurt, Market Fruit and Berries, Sumac

OVERNIGHT OATS // 14 vg
Organic Rolled Oats, Flax Seed, Chia Seed, Toasted Almonds, Almond Butter, Banana, Berries

BANANA-WALNUT SURYA BREAD // 14 v gf
House-Made Almond Butter, Bananas, Toasted Almonds

EGG WHITE FRITTATA // 19 vg
Sungold Tomatoes, Broccolini, Asparagus, Feta, Choice of Toast

BLUEBERRY PANCACKES // 18 vg
Lemon, Poppy Seed, Sumac, Maple Syrup

AVOCADO TOAST // 18 v
Larder Baking Co. Seeded Country Loaf, Pickled Carrots, Sprouted Lentils, Urfa Pepper
Smoked Salmon + 6 Poached Egg + 5

CRISPY RICE BOWL // 20 vg
Poached Eggs, Kale, Zhug Sauce, Anciet Grains,

PROPER BREAKFAST // 30
Two Eggs Your Way, Smoked Bacon, Avocado, Sprouted Grain Hash, Sautéed Kale, Choice of Toast
+ Includes Orange Juice & Coffee

GUACAMOLE, CHIPS & SALSA // 15 v gf
Kernel of Truth Chips, Fire Roasted Salsa, House Guacamole

CALABRA MEZE // 26 vg
Avocado, Hummus, Baba Ghanoush, Labneh, Market Crudite, Feta Cheese, Olives, Grilled Laffa Bread

CHOPPED LITTLE GEM SALAD // 17
Shaved Parmesan Cheese, Tahini Caesar Dressing, Cherry Tomatoes, Avocado, Toasted Laffa Bread
Branzino + 16 Grilled Chicken Breast + 12 Grilled Skirt Steak + 15

PROPER BURGER // 22
Toasted Larder Sesame Bun, Special Sauce, American Cheese, Lettuce, Tomato, Onion, B&B Pickles

GRILLED LAFFA WRAP // 22 vg
Grilled Market Vegetables, Shaved Radish, Carrot and Celtuce Salad, Tehina Dressing, Harissa Yogurt, Mint and Parsley
Grilled Chicken Breast + 12 Grilled Skirt Steak + 15

PRINCE EDWARD ISLAND MUSSELS // 25
Harissa-Preserved Lemon Broth, Garlic, Herbs, Grilled Multi Grain Bread

WHOLE BRANZINO // 36 gf
Mujadarra, Grilled Vegetable Tabbouleh, Mint, Grilled Lemon

SIDES

CALABRA FRIES // 12 v gf
Za’atar Spice, Arugula-Jalapeño Vegan Aioli

MARKET VEGETABLES // 12 v gf Chickpeas, Carrots, Squash, Romaine, Harissa

SIDE OF CHIPS // 4 v gf SIDE OF LAFFA // 4 vg

COFFEE

By Our Friends at Counter Culture

ESPRESSO // 5
AMERICANO // 5
CAPPUCCINO // 7
LATTE // 7
DRIP or COLD BREW // 4

Served with Whole, Skim, Almond, or Oat Milk

PRESSED JUICES

GREEN // 12
Cucumber, Celery, Spinach, Lemon, Kale, Parsley

ORANGE TURMERIC // 12
Orange, Apple, Aloe Vera Turmeric, Lemon, Black Pepper

ROOTS WITH GINGER // 12
Apple, Lemon, Ginger, Beet

SMOOTHIES

BLUEBERRY // 15 df
Blueberries, Banana, Kale, Green Superfood, Almonds,
Almond Milk

MATCHA // 15 df
Matcha, Coconut, Dates, Cashew Butter, Plant-Based Protein,
Almond Milk

BANANA-CACAO // 15 df
Banana, Cacao Powder, Maca, Royal Jelly, Almond Milk

AÇAÍ // 16 df
Açaí, Berries, Hemp Seed, Granola, Bee Pollen, Toasted Coconut, Raw Honey, Almond Milk

DESSERT

FRUIT & BERRIES // 12 v
KEY LIME PIE // 9
CHOCOLATE LAYER CAKE // 11

GF Gluten Free
VG Vegetarian
V Vegan
RF Raw Food
DF Dairy Free

In-room dining orders will be delivered in sustainable to-go containers and safely placed outside your door. A $7 delivery fee will be added to all orders.

Dinner

SERVED FROM 4:30PM UNTIL CLOSING
Mon — Thu 7:30 am — 9:30 pm
Friday 7:30 am — 11:00 pm
Saturday 8:30 am — 11:00 pm
Sunday 8:30 am — 9:30 pm
Last Call is 30 Minutes Before Closing

STARTERS 

GUACAMOLE, CHIPS & SALSA // 15 v gf 4p
Kernel of Truth Chips, Fire Roasted Salsa, House Guacamole

CALABRA MEZE // 26 vg 4p
Avocado, Hummus, Baba Ghanoush, Labneh, Market Crudite, Feta Cheese, Olives, Grilled Laffa Bread

CHARCUTERIE AND CHEESE // 26
Chef’s Selection of Charcuterie and Cheese, Dips, Spreads and Pickles, Grilled Seeded Country Loaf

MEDITERRANEAN BUFFALOWED CAULIFLOWER // 18 vg
Crispy Shallot, Capers, Mint, Chermoula

HARISSA STRAWBERRIES & BURRATA // 19 vg gf
Heirloom Tomatoes, Farmers Lettuce, Olives, Pistachios, Urfa Pepper, Zaatar, Dill, Mint

KONA KAMPACHI CEVICHE // 21 gf
Cucumber Aguachile, Shaved Green Tomato, Daikon Radish, Pickled Red Onion, Kernel of Truth Chips

OCTOPUS // 23
Aji Amarillo, Fermented Black Bean Marinade, Marble Potatoes

MAINS

CHOPPED LITTLE GEM SALAD // 17
Shaved Parmesan Cheese, Tahini Caesar Dressing, Cherry Tomatoes, Avocado, Toasted Laffa Bread
Branzino + 16 Grilled Chicken Breast + 12 Grilled Skirt Steak + 15

PROPER BURGER // 22 4p
Toasted Larder Sesame Bun, Special Sauce, American Cheese, Lettuce, Tomato, Onion, B&B Pickles

PRINCE EDWARD ISLAND MUSSELS // 25 4p
Harissa-Preserved Lemon Broth, Garlic, Herbs, Grilled Multi Grain Bread

WHOLE BRANZINO // 36 gf
Mujadarra, Grilled Vegetable Tabbouleh, Mint Zhoug, Grilled Lemon

LOBSTER & PRAWN PUTTANESCA // 38
Caledonian Prawns, Maine Lobster, Squid Ink Shells, Sungold Tomatoes, Capers, Calabrian Chili

PRIME SKIRT STEAK // 32 gf
Pomegranate Molasses Glaze, Piri Piri Stewed Butter Beans, Burnt Pearl Onion, Cherry Tomatoes

LAMB CHOPS // 35 gf
Peppercorn Chili Sauce, Green Garbanzo, Tzatziki

DRY-AGED RIBEYE // 47 gf
14oz Steak, Greek Salad, Grilled Stone Fruit, Red Pepper Sauce

SIDES

CALABRA FRIES // 12 v gf 4p
Za’atar Spice, Arugula-Jalapeño Vegan Aioli

MIXED VEGETABLES // 12 v gf
Chickpeas, Carrots, Squash, Romaine, Harissa

SIDE OF CHIPS // 4 v gf

SIDE OF LAFFA // 4 vg

DESSERT

FRUIT & BERRIES // 12 v

KEY LIME PIE // 9

CHOCOLATE LAYER CAKE // 11

GF Gluten Free
VG Vegetarian
V Vegan
RF Raw Food
DF Dairy Free
4p Served after 4pm

In-room dining orders will be delivered in sustainable to-go containers and safely placed outside your door. A $7 delivery fee will be added to all orders.

Weekend Sushi at Olea Garden

Fridays and Saturdays
5pm – close
Dine-In Only

Our California inspired sushi selection and sake pairing are only available at Olea Garden. The fish we serve is sustainably caught and our sake’s are sourced from Japan.

SUSHI ROLLS (6 pieces)

Olea Garden 15
Asparagus, Avocado, Cucumber, Carrot, Daikon Sprouts, Furikake, Sesame Soy Wrap

Yuzu Salmon 19
Ora King Salmon, Yuzu, Cilantro, Jalapeño

Sesame Yellowtail 21

Spicy Tuna 19
Ahi Tuna, Siracha Aioli

Rooftop Rainbow 26
Dungeness Crab, Avocado, Cucumber, Carrots, Wrapped with Salmon, Tuna, and Hamachi

SAKE BOTTLES

Kikusui Junmai Ginjo 25
Light, Dry, Canteloupe, Mandarin Orange, 300mL

Hakkaisan Snow Junmai Ginjo 50
Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL

Kubota Manjyu Junmai Daiginjo 58
Ashai Beer Brewery, Complex, Creamy, Umami, 300mL

Beverages

CALABRA SPIRITS

TEQUILA
Angelisco Blanco   15
Angelisco Reposado   16
Casa Dragones Blanco   32
Casa Dragones Joven   60
Casa Amigos Blanco   19
Casa Amigos Reposado   21
Cinco Oro Blanco   28
Cinco Oro Reposado   34
Cinco Oro Anejo   42
Clase Azul Reposado   45
Don Julio 1942   45
Don Pillar Anejo   20
Don Pillar Extra Anejo   45
El Pintor Blanco   26
El Tesoro Blanco   22
El Testoro Reposado   24
Nosotros Blanco   16
Nosotros Reposado   18
Tequila Ocho Blanco   18
Tequila Ocho Reposado   20
Tequila Ocho Anejo   22
Revel Avila Blanco   17
Revel Avila Reposado   17
Revel Avila Anejo   20
Siete Leguas Blanco   18
Siete Leguas Reposado   21
Siete Leguas Anejo   23

MEZCAL
Bozal   32
Clase Azul   60
Creyente   16
Leg. Domingo Michoacan   14
Leg. Domingo Oaxaca Espadin   32
El Jolgorio Pechuga   19
El Mero Mero Espadin   19
El Mero Mero Tepextate   30
Madre   19
Por Siempre   19
Vago Elote   22
Los Vecinos   14
Nuestra Soledad   21

VODKA
Belvedere   16
Broken Shed   15
Grey Goose   17
Hangar Buddah   16
Haymaker   14
Ketel One   15
Loft and Bear   15
Tito’s   16
Wheatley   14
Woody Creek   16

SCOTCH
Balvenie 12 Year   30
Balvenie 14 Year   36
Glenfarclas 17 Year   42
Glenfiddich 12 Year   24
Glenfiddich 15 Year   28
Glenfiddich Cru   80
Glenlivet 18 Year   45
Highland Magnus   20
Highland Park 12 Year   16
Johnny Walker Black   16
Johnny Walker Blue   60
Jameson   16
Lagavulin   36
Laphroig 16 Year   20
Macallan 12 Year   22
Macallan Rare Cask   75
Monkey Shoulder   14
Oban 14 Year   32
Pigs Nose   14
Red Breast 12 Year   20
Red Breast 15 Year   25

RYE
Angel’s Envy   25
Crater’s Lake Reserve   16
High West Camp   28
High West Rendezvouz   28
Koval Rye Single   17
Michter’s Single Barrel   19
Old Potrero 18th Century   34
Pikesville   18
Rittenhouse 100   14
Russel’s Reserve 6 Year   18
Sazerac 6 Year   14
Whistle Pig 10 Year   28
Whistle Pig 12 Year   35
Whistle Pig 15 Year   45
Willet Rye   20
Woody Creek   18
Whistle Pig 12 Year   35

GIN
Barr Hill   15
Bimini   15
Bimini Barrel   16
Brokers   14
Ford’s   14
Hayman’s Old Tom   14
Hendrick’s   16
Leopold’s Nacy   16
Martin Miller   17
Monkey 47   23
Plymouth   14

BOURBON
Angel’s Envy   22
Baker’s   22
Basil Hayden   19
Breckenridge   19
Buffalo Trace   15
EH Taylor Small Batch   16
Elijah Craig Batch   16
Four Roses Single Barrel   19
Larceny   14
Noah Mills   26
Rowan’s Creek   20
Woodford Reserve   16
Uncle Nearest 1856   22
Uncle Nearest 1884 Sm. Batch   19

BRANDY
Bertoux   14
Capurro Ancholado   16
Capurro Moscatel   16
Capurro Quebranta   16
Chateau Pellehaut   20
Pierre Frerrand   17
Remy Martin   22
Saint George Pear   17
Ventura  ­  17

RUM
Appleton 12 Year   14
Avua Amburana   19
Avua Cachaca   14
Barcardi Anejo   14
Chairman’s Reserve   14
Clement Canne   14
Diplomatico   15
Gosling’s   14
Real McCoy 5 Year   15
Real McCoy 12 Year   19
Rhum 100   18
Rhum JM VSOP   17
Santa Teresa   17

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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