An intimate, inspiring space lined with windows and original art, with thoughtfully designed spaces for all day dining, coffee or canoodling. Settle into one of the carved-out niches, or around the monolithic bar with a mural by local artist Ben Medansky, to enjoy a meal or snack accompanied by small-batch spirit or expertly crafted cocktail.

HOURS

Breakfast;
Daily: 6:30 am – 12 pm

Lunch: 12 pm – 4 pm

Dinner;
Sun – Thur: 4 pm – 11 pm
Fri & Sa, 4 pm – Midnight*
*Kitchen closes at 10:30 pm
Last call is 30 minutes before closing

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

(310) 620 9990 | palma.reservations@properhotel.com

LOCATION

Santa Monica Proper Hotel
Ground Floor
700 Wilshire Blvd
Santa Monica, CA 90401

Breakfast

COFFEE

FROM OUR FRIENDS AT COUNTER CULTURE
SERVED WITH YOUR CHOICE OF MILK
ADD VANILLA, HAZELNUT, CARAMEL OR WHITE MOCHA SYRUP ( + 1 )

ESPRESSO / 5

AMERICANO / 5

LATTE OR CAPPUCCINO / 7

COLD BREW / 6

HOT OR ICED TEA / 6

MATCHA LATTE / 8

TURMERIC LATTE / 9

ginger, cinnamon, cayenne pepper, honey

WELLNESS JUICES

ALCHEMIST // 13

kale, celery, spinach, green apple, cucumber, aloe vera, parsley, lemon

FOUNTAIN OF YOUTH // 13

orange, ginger, turmeric, apple cider vinegar, cayenne, lemon, honey

FRESH SQUEEZED // 8

choice of orange, grapefruit or pineapple

SMOOTHIES

BLENDED WITH ALMOND MILK / ALL SMOOTHIES CONTAIN NUTS ADD PLANT-BASED PROTEIN ( + 4 )

AÇAI // 16

hemp seed granola, bee pollen, coconut, raw honey

MATCHA // 15

coconut, dates, cashew butter, plant-based protein

BLUEBERRY // 15

banana, kale, green superfood

BANANA // 15

cacao, maca, royal jelly

BREAKFAST FAVORITES

GREEK GODDESS YOGURT BOWL / 18

hemp seed granola, burnt honey greek yogurt, market fruit & berries, sumac

OVERNIGHT OATS / 19 vegan, gluten & dairy free

organic rolled oats, flax & chia seed, toasted almonds, almond butter, banana, market berries

APPLE-DATE SURYA SPA BREAD / 17

vegetarian, gluten & dairy free

apple-date cinnamon compote, granny smith, toasted almonds, raw honey

AVOCADO TOAST / 23 vegan & dairy free

Larder Baking Company seeded country loaf, mustard frills, tomatoes, urfa pepper
add poached egg + 5 add smoked salmon + 8

WILSHIRE BAGEL / 24

everything bagel, smoked salmon, cherry tomato, cucumber, herb cream cheese

BRIOCHE FRENCH TOAST / 19

raspberry mascarpone crème, macerated market berries, tahitian vanilla whipped cream

BACON, EGG & CHEESE SANDWICH / 23

bacon, scrambled egg, white cheddar, avocado and chipotle aioli

served with a side of fruit salad

PROPER BREAKFAST / 27

two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast

PALMA FLORENTINE / 29

freshly baked focaccia, poached egg, aged proscuitto, sautéed spinach, black truffle crème
sub smoked salmon + 3

SIDES

FARMERS MARKET FRUIT & BERRIES / 13

from the Santa Monica Farmers Market

BREAKFAST PASTRY / 5

croissant, toast, muffin or bagel with cream cheese ( + 1 )

BREAKFAST PROTEIN / 5

applewood smoked bacon, turkey bacon or chicken sausage

2 EGGS YOUR WAY / 5

BREAKFAST POTATOES / 6

MARKET GREEN SALAD / 7

Dinner

APERITIVO

HALF-DOZEN KUMAMOTO OYSTERS 28 GF DF RF

lime-jalapeño mignonette

ITALIAN TACOS 23 GF
600 day prosciutto, whipped mascarpone, Kaluga Queen caviar

BLACK TRUFFLE GOUGERES 26 VG

spinach, pecorino, black winter truffle

ROMAN ARTICHOKES 20 VG

chili flake, lemon aioli

TRUFFLE GRILLED CHEESE 18 VG

gruyère, truffle crème on brioche

PLTA SANDWICH 16 DF
prosciutto, bib lettuce, tomato jam, avocado on brioche

ANTIPASTI

ANTIPASTO 20 VG
artichoke dip, peppered ricotta, crudité, toasted focaccia

600 DAY PROSCIUTTO 17

parmiggiano, peppadew peppers, toasted focaccia

BURRATA VERDE 22 VG

green olive, pistachio, toasted focaccia

SPANISH BLUEFIN TUNA CRUDO

red chili, fennel pollen, sicilian lemon

CALAMARI FRITTI 22 DF

peppadew peppers, spicy tomato sauce

INSALATE

CHOPPED SALAD 20 VG GF
avocado, cherry tomato, cucumber, chickpea, aged provolone

chicken breast + 11 salmon or shrimp + 15 skirt steak + 19

PROPER CAESAR SALAD 21
heart of romaine, parmesan frico, black pepper

chicken breast + 11 salmon or shrimp + 15 skirt steak + 19

PRIMI

SPICY RIGATONI ALLA VODKA 23 VG

tomato, calabrian chili, basil, parmesan

SHRIMP RADIATORI PASTA 27

green pea, cherry tomato, lemon, parsley

PESTO GENOVESE 21 VG

pecorino romano, chili flakes, basil

UNI AND CRAB PASTA 29
crab casarecce pasta, uni butter, calabrian chili, lemon, parsley

SPRING RISOTTO 25 VG GF

24 month aged parmesan, pea, herbs

shaved black winter truffle + 18

SECONDI

ROASTED CHICKEN 24 GF
crispy chicken breast, peperonata sauce, basil, chili

ORA KING SALMON 26 GF DF

confit cherry tomatoes, salsa verde

PALMA BURGER 24
8 oz Angus patty, gruyère, onion jam, lettuce, tomato

PRIME NEW YORK 36 GF
8 oz prime New York steak, roasted fingerling potato, parmesan, aged balsamic

CONTORNI

BROCCOLINI 11 V GF DF

pickled onion, garlic, fresno chili

PARMESAN FRIES 15 VG

garlic aioli, parsley

shaved black winter truffle + 18

SPECIALTY COCKTAILS

WILSHIRE IMPERIAL SPRITZ 31
Moet Imperial Champagne mini bottle, lime, St. Germain liquor

COSMOPOLUS 20
vodka, pomegranate, sumac, lime, amaro angeleno

SWEET GWENDOLINE 20

gin, rose, honey, orgeat, lemon, fig balsamic

GRECIAN OLD FASHIONED 20

bourbon, anisette, cherry, bitters

CAFÉ DEL SOL 23
Casa del Sol reposado tequila, Mr. Black cold brew liquor, espresso, cacao, habanero

USUAL SUSPECT 20
rose infused mezcal, pomegranate, lime, harissa

WATERMELON MEZCAL MARGARITA 20

mezcal, fresh watermelon juice, red bull watermelon

THE DESIGNATED DRIVER MOCKTAIL 14

non-alcoholic aperitif, pineapple, lime, ginger

BEER

PERONI 10 Lager, Rome, Italy

TRUMER 10 Pilsner, Berkely, CA

NORTH COAST SCRIMSHAW 10 Pilsner, Fort Bragg, CA

THREE WEAVERS EXPATRIATE 10 India Pale Ale, Inglewood, CA

ERDINGER 10 Non-Alcoholic, Hefeweizen, Germany

WINE
BY THE GLASS

SPARKLING

RUINART ‘BLANC DE BLANCS’ 32 / 145

Champagne Brut, NV

NAVERAN BRUT CAVA 17/68

Brut Nature Cava, Penedes, Spain

J.C.B. 18 / 80
Sparkling Rosé, Crémant de Bourgogne, France

BRUNO ZANASI 18/80

Lambrusco, Italy, 2020

WHITE

CLOS DU ROY 19/90

Sancerre, Sauvignon Blanc, France, 2019

LA STAFFA 18/80
Verdicchio dei Castelli di Jesi Classico, Italy, 2019

TERENZUOLA 20 / 95
Vermentino, ‘Vigne Basse’, Colli di Luni, Italy, 2020

LITTLE BOAT 22/100

Chardonnay, Russian River Valley, CA, 2018

ROSE

HERMITAGE SAINT-PONS

Tout Simplement, Provence, France, 2020

ANTXIOLA 17 / 68

Getariako Txakolina, Spain, 2020

RED

CLARA 18 / 80
Pinot Noir, North Coast, California, 2021

L’EFFET PAPILLON 17 / 68
Red Blend, Côtes Catalanes Rouge, France, 2020

SIETE FINCAS SECRETO 17 / 68

Red Blend Reserva, Mendoza, Argentina, 2019

BALGERA 18 / 80

Nebbiolo, Alpi Retiche, Italy, 2015

GRIFALCO 16 / 65

Aglianico, Basilicata, Italy, 2019

THE WONDERLAND PROJECT 24 / 116

Cabernet Sauvignon, Carneros, CA, 2019

BUBBLES
BY THE BOTTLE

SPARKLING

BULLES DE MINIÈRE 65

Pétillant Naturel, Bourgueil, Loire, France, NV

SCRIBE 85
Sparkling Riesling, Pétillant Naturel, Sonoma County, 2019

DOMAINE HUET 95
Pétillant Brut Cuvée, Vouvray, France, 2014

LVE 80
French Sparkling Rosé, NV

BRÜNDLMAYER 105
Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV

CHAMPAGNE

DRAPPIER, CARTE D’OR 110 Champagne Brut, NV

RUINART ‘BLANC DE BLANCS’145 / 68 HALF BOTTLE

Champagne Brut, NV

RUINART ROSÉ 155 / 75 HALF BOTTLE Champagne Brut, NV

VEUVE CLICQUOT, YELLOW LABEL 160 Champagne Brut, NV

BILLECART SALMON ROSÉ 180 / 90 HALF BOTTLE Champagne Brut, NV

BOLLINGER, SPECIAL CUVÉE 185 Champagne Brut, NV

KRUG, GRAND CRU, GRAND CUVÉE 425 Champagne Brut, ‘169th edition’

VEUVE CLICQUOT, ‘LA GRANDE DAME’ 425 Champagne Brut, 2012

DOM PERIGNON, 2012 550 Champagne Brut, NV

LOUIS ROEDERER 65 HALF BOTTLE Champagne Brut, NV

WHITE
BY THE BOTTLE

OLD WORLD

SEGUINOT-BORDET, PREMIER CRU 115 Chardonnay, Chablis, France, 2018

DOMAINE SIGALAS 95 Assyrtiko, Santorini, Greece, 2020

WENZEL 85
Furmint Reserve, Carnuntum, Austria, 2016

LUCIEN REYMOND 75 Sauvignon Blanc, Sancerre, France, 2020

GOISOT 75
Sauvignon Blanc, Burgundy, France, 2017

CLOS MARFISI ‘PATRIMONIO’ 75 Vermentinu, Corsica, France, 2018

DENIS JEANDEAU 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, France, 2018

DOMAINE MICHEL LAFARGE 98
Bourgogne Aligoté, Raisins Dorés, 2017, Burgundy, France, 2017

NEW WORLD

PATRICIA GREEN CELLARS ‘MARIE’ 75
Skin Contact Muscat Ottonel, Willamette Valley, Oregon, 2019

HIYU WINE FARM ‘AURA’ 100
Orange Skin Contact Blend, Hood River County, 2017

HAARMYER 90
Chenin Blanc, Clarksburg, CA, 2018

PEAY 80
Chardonnay, Sonoma Coast, 2016

ARNOT ROBERTS 100
Old Vines White Blend, Heinstein Vineyard, Sonoma Valley, 2017

MATTHIASSON 114
Chardonnay, Linda Vista Vineyard, Napa Valley, CA, 2020

LIQUID FARM ‘GOLDEN SLOPE’ 135 Chardonnay, Sta. Rita Hills, CA, 2016

RED
BY THE BOTTLE

OLD WORLD

JACQUET CELINE 65 Mondeuse, Arbin, Savoie, France, 2017

DOMAINE LOUIS MAGNIN ‘TOUT UN MONDE’ 105 Mondeuse, Arbin, Savoie, France, 2009

OLIVIER HORIOT 85
Pinot Noir, Les Riceys, Champagne, France, 2014

FELSINA 75
Sangiovese, Chianti Classico, Italy, 2016

BONACCHI MOLINO 90
Sangiovese Grosso, Brunello di Montalcino, Italy, 2016

FRANCESCO RINALDI 125 Nebbiolo, Barbaresco, Italy, 2015

BARON DE BRANE 125 Bordeaux Blend, Margaux, France, 2012

ECHO DE LYNCH BAGES 165 Bordeaux Blend, Pauillac, France, 2012

CHÂTEAU CALON-SEGUR ‘MARQUIS DE CALON’ 135 Bordeaux Blend, St-Estephe, Bordeaux, France, 2016

DOMAINE ROUCHIER 150 Syrah, Saint-Joseph, Rhône, France, 2015

ALLEGRINI 135
Amarone della Valpolicella, Veneto, Italy, 2015

NEW WORLD

TYLER 85
Pinot Noir, Sta. Rita Hills, CA, 2019

DOMAINE SERENE ‘EVENSTAD’ RESERVE 165 Pinot Noir, Willamette Valley, Oregon, 2018

L’USINE 185
Pinot Noir, Sta. Rita Hills, CA, 2017

DAOU VINEYARDS 60 Cabernet Sauvignon, Paso Robles, CA, 2018

MI TERRUNO ‘ICONO’ 78 Red Blend, Mendoza, Argentina, 2013

ARNOT-ROBERTS 160
Cabernet Sauvignon, Fellom Ranch, Santa Cruz, CA, 2016

NICKEL & NICKEL 165
Cabernet Sauvignon, Oakville, Napa Valley, CA, 2019

USIBELLI VINEYARD ‘SANCTUARY’ 95 Cabernet Sauvignon, Napa Valley, CA, 2016

RESERVE LIST WHITE

JACQUES-FREDERIC MUGNIER 250
Nuits-Saint-Georges Blanc 1er Cru ‘Clos de la Maréchale’, Côtes de Nuits, Burgundy, France, 2017

JEAN BOURDY 950 VINTAGE Chardonnay, Côtes du Jura, France, 1942

RED

JACQUES-FREDERIC MUGNIER 135 HALF BOTTLE Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’, Côtes de Nuits, Burgundy, France, 2017

JEAN MARIE FOURRIER 850 MAGNUM Bourgogne Rouge, France, 2014

JEAN MARIE FOURRIER 285
Gevrey-Chambertin, Vieilles Vignes, Côtes de Nuits, Burgundy, France, 2017

COMTE LIGER-BELAIR ‘LA COLOMBIÈRE’ 1450 Vosne-Romanée, Côtes de Nuits, Burgundy, France, 2017

ALAIN VOGE 200
Vieilles Vignes, Cornas, Rhône Valley, France, 2015

OVID 450
Red Bordeaux Blend, Napa Valley, California, 2016

OPUS ONE 550
Bordeaux Blend, Oakville, Napa Valley, California, 2017

Lunch

LUNCH

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COFFEE

FROM OUR FRIENDS AT COUNTER CULTURE SERVED WITH YOUR CHOICE OF MILK

ESPRESSO / 5

AMERICANO / 5

LATTE OR CAPPUCCINO / 7

MATCHA LATTE / 8

COLD BREW / 6

HOT OR ICED TEA / 6

TURMERIC LATTE / 9

ginger, cinnamon, cayenne pepper, honey

SWEETS

OLIVE OIL CAKE / 15

lemon, seasonal compote, buttermilk ice cream

TIRAMISU / 15

from Vanilla Bakeshop in Santa Monica

LEMON CHEESECAKE / 15

from Vanilla Bakeshop in Santa Monica

SIDES

BROCCOLINI / 11

PARMESAN FRIES / 15

GUACAMOLE, CHIPS & SALSA / 17

house guac, fire roasted salsa, chips

AVOCADO TOAST / 23

Larder Baking Company seeded country loaf,
scarlet mustard frills, cherry tomatoes, pickled carrots, sprouted lentils, urfa pepper
add smoked salmon + 8

PROPER CAESAR / 21

romaine hearts, parmesan frico, black pepper

add chicken +11 add salmon or shrimp +15 add skirt steak +16

CHOPPED SALAD / 20

avocado, cherry tomatoes, cucumbers, chickpeas, aged provolone

add chicken +11 add salmon or shrimp +15 add skirt steak +16

CHICKEN CLUB SANDWICH / 26

bacon, avocado, lettuce, tomato, swiss cheese, chipotle aioli, french fries

PROPER BURGER / 24

sun-dried tomato spread, bib lettuce, tomato, chili-onion jam, gruyere, french fries

SPICY RIGATONI ALLA VODKA / 23

fresh rigatoni pasta, vodka sauce, parmesan, basil

add chicken +11 add salmon or shrimp +15 add skirt steak +16

Upcoming Events
Bartender mixing a drink in Palma
May
26th

Spring Sessions

May 26, 2022

7:00 pm - 11:00 pm

Come enjoy our Spring Sessions with vinyl-only DJs in Residence – Playing jams and shaking hands at Palma Lounge.

Bartender mixing a drink in Palma
May
27th

Spring Sessions

May 27, 2022

7:00 pm - 11:00 pm

Come enjoy our Spring Sessions with vinyl-only DJs in Residence – Playing jams and shaking hands at Palma Lounge.

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