Palma
Santa Monica Proper Hotel Santa Monica Proper Hotel
An intimate, inspiring space lined with windows and original art, with thoughtfully designed spaces for all day dining, coffee or canoodling. Settle into one of the carved-out niches, or around the monolithic bar with a mural by local artist Ben Medansky, to enjoy a meal or snack accompanied by small-batch spirit or expertly crafted cocktail.
HOURS
Breakfast;
Daily: 6:30 am – 12 pm
Lunch: 12 pm – 4 pm
Dinner;
Sun – Thur: 4 pm – 11 pm
Fri & Sa, 4 pm – Midnight*
*Kitchen closes at 10:30 pm
Last call is 30 minutes before closing
Restaurant Happenings
CONTACT US
(310) 620 9990 | palma.reservations@properhotel.com
LOCATION
Santa Monica Proper Hotel
Ground Floor
700 Wilshire Blvd
Santa Monica, CA 90401
Breakfast
COFFEE
FROM OUR FRIENDS AT COUNTER CULTURE
SERVED WITH YOUR CHOICE OF MILK
ADD VANILLA, HAZELNUT, CARAMEL OR WHITE MOCHA SYRUP ( + 1 )
ESPRESSO / 5
AMERICANO / 5
LATTE OR CAPPUCCINO / 7
COLD BREW / 6
HOT OR ICED TEA / 6
MATCHA LATTE / 8
TURMERIC LATTE / 9
ginger, cinnamon, cayenne pepper, honey
WELLNESS JUICES
ALCHEMIST // 13
kale, celery, spinach, green apple, cucumber, aloe vera, parsley, lemon
FOUNTAIN OF YOUTH // 13
orange, ginger, turmeric, apple cider vinegar, cayenne, lemon, honey
FRESH SQUEEZED // 8
choice of orange, grapefruit or pineapple
SMOOTHIES
BLENDED WITH ALMOND MILK / ALL SMOOTHIES CONTAIN NUTS ADD PLANT-BASED PROTEIN ( + 4 )
AÇAI // 16
hemp seed granola, bee pollen, coconut, raw honey
MATCHA // 15
coconut, dates, cashew butter, plant-based protein
BLUEBERRY // 15
banana, kale, green superfood
BANANA // 15
cacao, maca, royal jelly
BREAKFAST FAVORITES
GREEK GODDESS YOGURT BOWL / 18
hemp seed granola, burnt honey greek yogurt, market fruit & berries, sumac
OVERNIGHT OATS / 19 vegan, gluten & dairy free
organic rolled oats, flax & chia seed, toasted almonds, almond butter, banana, market berries
APPLE-DATE SURYA SPA BREAD / 17
vegetarian, gluten & dairy free
apple-date cinnamon compote, granny smith, toasted almonds, raw honey
AVOCADO TOAST / 23 vegan & dairy free
Larder Baking Company seeded country loaf, mustard frills, tomatoes, urfa pepper
add poached egg + 5 add smoked salmon + 8
WILSHIRE BAGEL / 24
everything bagel, smoked salmon, cherry tomato, cucumber, herb cream cheese
BRIOCHE FRENCH TOAST / 19
raspberry mascarpone crème, macerated market berries, tahitian vanilla whipped cream
BACON, EGG & CHEESE SANDWICH / 23
bacon, scrambled egg, white cheddar, avocado and chipotle aioli
served with a side of fruit salad
PROPER BREAKFAST / 27
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast
PALMA FLORENTINE / 29
freshly baked focaccia, poached egg, aged proscuitto, sautéed spinach, black truffle crème
sub smoked salmon + 3
SIDES
FARMERS MARKET FRUIT & BERRIES / 13
from the Santa Monica Farmers Market
BREAKFAST PASTRY / 5
croissant, toast, muffin or bagel with cream cheese ( + 1 )
BREAKFAST PROTEIN / 5
applewood smoked bacon, turkey bacon or chicken sausage
2 EGGS YOUR WAY / 5
BREAKFAST POTATOES / 6
MARKET GREEN SALAD / 7
Dinner
APERITIVO
HALF-DOZEN KUMAMOTO OYSTERS 28 GF DF RF
lime-jalapeño mignonette
ITALIAN TACOS 23 GF
600 day prosciutto, whipped mascarpone, Kaluga Queen caviar
BLACK TRUFFLE GOUGERES 26 VG
spinach, pecorino, black winter truffle
ROMAN ARTICHOKES 20 VG
chili flake, lemon aioli
TRUFFLE GRILLED CHEESE 18 VG
gruyère, truffle crème on brioche
PLTA SANDWICH 16 DF
prosciutto, bib lettuce, tomato jam, avocado on brioche
ANTIPASTI
ANTIPASTO 20 VG
artichoke dip, peppered ricotta, crudité, toasted focaccia
600 DAY PROSCIUTTO 17
parmiggiano, peppadew peppers, toasted focaccia
BURRATA VERDE 22 VG
green olive, pistachio, toasted focaccia
SPANISH BLUEFIN TUNA CRUDO
red chili, fennel pollen, sicilian lemon
CALAMARI FRITTI 22 DF
peppadew peppers, spicy tomato sauce
INSALATE
CHOPPED SALAD 20 VG GF
avocado, cherry tomato, cucumber, chickpea, aged provolone
chicken breast + 11 salmon or shrimp + 15 skirt steak + 19
PROPER CAESAR SALAD 21
heart of romaine, parmesan frico, black pepper
chicken breast + 11 salmon or shrimp + 15 skirt steak + 19
PRIMI
SPICY RIGATONI ALLA VODKA 23 VG
tomato, calabrian chili, basil, parmesan
SHRIMP RADIATORI PASTA 27
green pea, cherry tomato, lemon, parsley
PESTO GENOVESE 21 VG
pecorino romano, chili flakes, basil
UNI AND CRAB PASTA 29
crab casarecce pasta, uni butter, calabrian chili, lemon, parsley
SPRING RISOTTO 25 VG GF
24 month aged parmesan, pea, herbs
shaved black winter truffle + 18
SECONDI
ROASTED CHICKEN 24 GF
crispy chicken breast, peperonata sauce, basil, chili
ORA KING SALMON 26 GF DF
confit cherry tomatoes, salsa verde
PALMA BURGER 24
8 oz Angus patty, gruyère, onion jam, lettuce, tomato
PRIME NEW YORK 36 GF
8 oz prime New York steak, roasted fingerling potato, parmesan, aged balsamic
CONTORNI
BROCCOLINI 11 V GF DF
pickled onion, garlic, fresno chili
PARMESAN FRIES 15 VG
garlic aioli, parsley
shaved black winter truffle + 18
SPECIALTY COCKTAILS
WILSHIRE IMPERIAL SPRITZ 31
Moet Imperial Champagne mini bottle, lime, St. Germain liquor
COSMOPOLUS 20
vodka, pomegranate, sumac, lime, amaro angeleno
SWEET GWENDOLINE 20
gin, rose, honey, orgeat, lemon, fig balsamic
GRECIAN OLD FASHIONED 20
bourbon, anisette, cherry, bitters
CAFÉ DEL SOL 23
Casa del Sol reposado tequila, Mr. Black cold brew liquor, espresso, cacao, habanero
USUAL SUSPECT 20
rose infused mezcal, pomegranate, lime, harissa
WATERMELON MEZCAL MARGARITA 20
mezcal, fresh watermelon juice, red bull watermelon
THE DESIGNATED DRIVER MOCKTAIL 14
non-alcoholic aperitif, pineapple, lime, ginger
BEER
PERONI 10 Lager, Rome, Italy
TRUMER 10 Pilsner, Berkely, CA
NORTH COAST SCRIMSHAW 10 Pilsner, Fort Bragg, CA
THREE WEAVERS EXPATRIATE 10 India Pale Ale, Inglewood, CA
ERDINGER 10 Non-Alcoholic, Hefeweizen, Germany
WINE
BY THE GLASS
SPARKLING
RUINART ‘BLANC DE BLANCS’ 32 / 145
Champagne Brut, NV
NAVERAN BRUT CAVA 17/68
Brut Nature Cava, Penedes, Spain
J.C.B. 18 / 80
Sparkling Rosé, Crémant de Bourgogne, France
BRUNO ZANASI 18/80
Lambrusco, Italy, 2020
WHITE
CLOS DU ROY 19/90
Sancerre, Sauvignon Blanc, France, 2019
LA STAFFA 18/80
Verdicchio dei Castelli di Jesi Classico, Italy, 2019
TERENZUOLA 20 / 95
Vermentino, ‘Vigne Basse’, Colli di Luni, Italy, 2020
LITTLE BOAT 22/100
Chardonnay, Russian River Valley, CA, 2018
ROSE
HERMITAGE SAINT-PONS
Tout Simplement, Provence, France, 2020
ANTXIOLA 17 / 68
Getariako Txakolina, Spain, 2020
RED
CLARA 18 / 80
Pinot Noir, North Coast, California, 2021
L’EFFET PAPILLON 17 / 68
Red Blend, Côtes Catalanes Rouge, France, 2020
SIETE FINCAS SECRETO 17 / 68
Red Blend Reserva, Mendoza, Argentina, 2019
BALGERA 18 / 80
Nebbiolo, Alpi Retiche, Italy, 2015
GRIFALCO 16 / 65
Aglianico, Basilicata, Italy, 2019
THE WONDERLAND PROJECT 24 / 116
Cabernet Sauvignon, Carneros, CA, 2019
BUBBLES
BY THE BOTTLE
SPARKLING
BULLES DE MINIÈRE 65
Pétillant Naturel, Bourgueil, Loire, France, NV
SCRIBE 85
Sparkling Riesling, Pétillant Naturel, Sonoma County, 2019
DOMAINE HUET 95
Pétillant Brut Cuvée, Vouvray, France, 2014
LVE 80
French Sparkling Rosé, NV
BRÜNDLMAYER 105
Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV
CHAMPAGNE
DRAPPIER, CARTE D’OR 110 Champagne Brut, NV
RUINART ‘BLANC DE BLANCS’145 / 68 HALF BOTTLE
Champagne Brut, NV
RUINART ROSÉ 155 / 75 HALF BOTTLE Champagne Brut, NV
VEUVE CLICQUOT, YELLOW LABEL 160 Champagne Brut, NV
BILLECART SALMON ROSÉ 180 / 90 HALF BOTTLE Champagne Brut, NV
BOLLINGER, SPECIAL CUVÉE 185 Champagne Brut, NV
KRUG, GRAND CRU, GRAND CUVÉE 425 Champagne Brut, ‘169th edition’
VEUVE CLICQUOT, ‘LA GRANDE DAME’ 425 Champagne Brut, 2012
DOM PERIGNON, 2012 550 Champagne Brut, NV
LOUIS ROEDERER 65 HALF BOTTLE Champagne Brut, NV
WHITE
BY THE BOTTLE
OLD WORLD
SEGUINOT-BORDET, PREMIER CRU 115 Chardonnay, Chablis, France, 2018
DOMAINE SIGALAS 95 Assyrtiko, Santorini, Greece, 2020
WENZEL 85
Furmint Reserve, Carnuntum, Austria, 2016
LUCIEN REYMOND 75 Sauvignon Blanc, Sancerre, France, 2020
GOISOT 75
Sauvignon Blanc, Burgundy, France, 2017
CLOS MARFISI ‘PATRIMONIO’ 75 Vermentinu, Corsica, France, 2018
DENIS JEANDEAU 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, France, 2018
DOMAINE MICHEL LAFARGE 98
Bourgogne Aligoté, Raisins Dorés, 2017, Burgundy, France, 2017
NEW WORLD
PATRICIA GREEN CELLARS ‘MARIE’ 75
Skin Contact Muscat Ottonel, Willamette Valley, Oregon, 2019
HIYU WINE FARM ‘AURA’ 100
Orange Skin Contact Blend, Hood River County, 2017
HAARMYER 90
Chenin Blanc, Clarksburg, CA, 2018
PEAY 80
Chardonnay, Sonoma Coast, 2016
ARNOT ROBERTS 100
Old Vines White Blend, Heinstein Vineyard, Sonoma Valley, 2017
MATTHIASSON 114
Chardonnay, Linda Vista Vineyard, Napa Valley, CA, 2020
LIQUID FARM ‘GOLDEN SLOPE’ 135 Chardonnay, Sta. Rita Hills, CA, 2016
RED
BY THE BOTTLE
OLD WORLD
JACQUET CELINE 65 Mondeuse, Arbin, Savoie, France, 2017
DOMAINE LOUIS MAGNIN ‘TOUT UN MONDE’ 105 Mondeuse, Arbin, Savoie, France, 2009
OLIVIER HORIOT 85
Pinot Noir, Les Riceys, Champagne, France, 2014
FELSINA 75
Sangiovese, Chianti Classico, Italy, 2016
BONACCHI MOLINO 90
Sangiovese Grosso, Brunello di Montalcino, Italy, 2016
FRANCESCO RINALDI 125 Nebbiolo, Barbaresco, Italy, 2015
BARON DE BRANE 125 Bordeaux Blend, Margaux, France, 2012
ECHO DE LYNCH BAGES 165 Bordeaux Blend, Pauillac, France, 2012
CHÂTEAU CALON-SEGUR ‘MARQUIS DE CALON’ 135 Bordeaux Blend, St-Estephe, Bordeaux, France, 2016
DOMAINE ROUCHIER 150 Syrah, Saint-Joseph, Rhône, France, 2015
ALLEGRINI 135
Amarone della Valpolicella, Veneto, Italy, 2015
NEW WORLD
TYLER 85
Pinot Noir, Sta. Rita Hills, CA, 2019
DOMAINE SERENE ‘EVENSTAD’ RESERVE 165 Pinot Noir, Willamette Valley, Oregon, 2018
L’USINE 185
Pinot Noir, Sta. Rita Hills, CA, 2017
DAOU VINEYARDS 60 Cabernet Sauvignon, Paso Robles, CA, 2018
MI TERRUNO ‘ICONO’ 78 Red Blend, Mendoza, Argentina, 2013
ARNOT-ROBERTS 160
Cabernet Sauvignon, Fellom Ranch, Santa Cruz, CA, 2016
NICKEL & NICKEL 165
Cabernet Sauvignon, Oakville, Napa Valley, CA, 2019
USIBELLI VINEYARD ‘SANCTUARY’ 95 Cabernet Sauvignon, Napa Valley, CA, 2016
RESERVE LIST WHITE
JACQUES-FREDERIC MUGNIER 250
Nuits-Saint-Georges Blanc 1er Cru ‘Clos de la Maréchale’, Côtes de Nuits, Burgundy, France, 2017
JEAN BOURDY 950 VINTAGE Chardonnay, Côtes du Jura, France, 1942
RED
JACQUES-FREDERIC MUGNIER 135 HALF BOTTLE Nuits-Saint-Georges 1er Cru ‘Clos de la Maréchale’, Côtes de Nuits, Burgundy, France, 2017
JEAN MARIE FOURRIER 850 MAGNUM Bourgogne Rouge, France, 2014
JEAN MARIE FOURRIER 285
Gevrey-Chambertin, Vieilles Vignes, Côtes de Nuits, Burgundy, France, 2017
COMTE LIGER-BELAIR ‘LA COLOMBIÈRE’ 1450 Vosne-Romanée, Côtes de Nuits, Burgundy, France, 2017
ALAIN VOGE 200
Vieilles Vignes, Cornas, Rhône Valley, France, 2015
OVID 450
Red Bordeaux Blend, Napa Valley, California, 2016
OPUS ONE 550
Bordeaux Blend, Oakville, Napa Valley, California, 2017
Lunch
LUNCH
COFFEE
FROM OUR FRIENDS AT COUNTER CULTURE SERVED WITH YOUR CHOICE OF MILK
ESPRESSO / 5
AMERICANO / 5
LATTE OR CAPPUCCINO / 7
MATCHA LATTE / 8
COLD BREW / 6
HOT OR ICED TEA / 6
TURMERIC LATTE / 9
ginger, cinnamon, cayenne pepper, honey
SWEETS
OLIVE OIL CAKE / 15
lemon, seasonal compote, buttermilk ice cream
TIRAMISU / 15
from Vanilla Bakeshop in Santa Monica
LEMON CHEESECAKE / 15
from Vanilla Bakeshop in Santa Monica
SIDES
BROCCOLINI / 11
PARMESAN FRIES / 15
GUACAMOLE, CHIPS & SALSA / 17
house guac, fire roasted salsa, chips
AVOCADO TOAST / 23
Larder Baking Company seeded country loaf,
scarlet mustard frills, cherry tomatoes, pickled carrots, sprouted lentils, urfa pepper
add smoked salmon + 8
PROPER CAESAR / 21
romaine hearts, parmesan frico, black pepper
add chicken +11 add salmon or shrimp +15 add skirt steak +16
CHOPPED SALAD / 20
avocado, cherry tomatoes, cucumbers, chickpeas, aged provolone
add chicken +11 add salmon or shrimp +15 add skirt steak +16
CHICKEN CLUB SANDWICH / 26
bacon, avocado, lettuce, tomato, swiss cheese, chipotle aioli, french fries
PROPER BURGER / 24
sun-dried tomato spread, bib lettuce, tomato, chili-onion jam, gruyere, french fries
SPICY RIGATONI ALLA VODKA / 23
fresh rigatoni pasta, vodka sauce, parmesan, basil
add chicken +11 add salmon or shrimp +15 add skirt steak +16
Upcoming Events
![Bartender mixing a drink in Palma]()
![Bartender mixing a drink in Palma]()
May
26th
26th
Spring Sessions
May 26, 2022
7:00 pm - 11:00 pm
Come enjoy our Spring Sessions with vinyl-only DJs in Residence – Playing jams and shaking hands at Palma Lounge.
May
27th
27th
Spring Sessions
May 27, 2022
7:00 pm - 11:00 pm
Come enjoy our Spring Sessions with vinyl-only DJs in Residence – Playing jams and shaking hands at Palma Lounge.
