Santa Monica | January 28, 2021
Sips: Washed Ashore
Keep your spirits high: Sip on our signature house cocktail with our Proper mixologist’s recipe for the Washed Ashore.
RECIPE FROM: Calabra at Santa Monica Proper
YOUR NEW BARTENDER LINGO:
Batch: Building the spirits of a cocktail in larger quantities 50/50: Citrus blend of equal parts fresh lemon and lime juice
FOR ONE DRINK
3/4 oz. Blanco Tequila
3/4 oz. Pierre Dry Curacao
3/4 oz. Mathilde Poire Liquor
3/4 oz. Opuntia Prickly Pear
1/2 oz. Fresh Lemon Juice
1/2 oz. Fresh Lime Juice
1/2 tbsp Blue Spirulina (a superfood that gives the drink its signature bright blue color)
1. Combine ingredients
2. Shake and strain over ice
3. Serve on the rocks
4. Garnish with a fresh dill sprig
FOR A BATCH
As long as all your liquor bottles are the same (usually 750ml), this cocktail is very easy to make in larger quantities! You can also juice the lemons and lines and combine in equal parts. Fresh citrus juice should only be kept for a few days.
1 btl Blanco Tequila
1 btl Pierre Dry Curacao
1 btl Mathilde Poire Liquor
1 btl Opuntia Prickly Pear
1. Pour all bottles into large container, mix and either pour back into empty bottles or use your own bottle.
2. Pour 3 oz of the spirits (Batch), 1 oz lemon/lime (50/50) and the Spirulina.