Calabra Menus
Santa Monica Proper Hotel Santa Monica Proper Hotel
Weekend Brunch
SERVED FRIDAY – SUNDAY
8 AM – 4 PM
BREAKFAST FAVORITES
GREEK GODDESS YOGURT BOWL // 20 vg
hemp seed granola, market fruit & berries
OVERNIGHT OATS // 20 vg df
organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries
BLUEBERRY PANCAKES // 24 vg
lemon, poppy seed, ricotta, maple syrup
SURYA SPA TOAST // 21 vg gf df
banana walnut bread, honey,
almond butter, slivered almonds, banana
AVOCADO TOAST // 25 v
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper
smoked salmon +8 poached egg +5
EGG WHITE FRITTATA // 27 vg
oyster mushrooms, heirloom tomatoes, choice of toast
PROPER BREAKFAST // 29
two eggs your way, smoked bacon, avocado, sprouted grain hash, sautéed kale, choice of toast
SMOKED SALMON FLATBREAD // 28
lemon crème fraîche, cucumber, radish, pickled red onion
PROPER BREAKFAST SANDWICH // 27
two eggs your way, smoked bacon, avocado,
harissa aioli, on toasted bagel
PROPER LUNCH
DIPS
served with fresh house made pita
AVOCADO DIP // 18 v
pistachio dukkah spice, dill oil
HUMMUS // 18 v
smoked paprika oil
BABA GANOUSH // 16 v
roasted peppers
LABNEH // 16 vg
dehydrated olives, pomegranate molasses
MEZE
HALF DOZEN OYSTERS // 30 rf df gf
Kusshi from Canada and Komoto from Mexico, pickled kohlrabi,
rosé mignonette, tabasco
MEDITERRANEAN FLATBREAD // 26
eggplant, kalamata olives, feta
TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers
CALABRA FALAFEL // 21 V GF
piquillo peppers, hummus, pickled turnips
CRUDITÉ // 19
za’atar, green tahina
SOUP AND SALADS
HONEYNUT SQUASH SOUP // 21 v
vadouvan coconut yogurt, spiced seeds
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
FATTOUSH SALAD // 19 v
gem lettuce, cherry tomato, lemon oregano vinaigrette, laffa croutons
SEARED AHI GARDEN SALAD // 33 gf df
green beans, apple, olive tapenade, citronette vinaigrette
choice of protein add-ons for any salad
+12 falafel, +16 chicken, +24 salmon, +28 steak
ENTRÉES
CHICKEN SOUVLAKI // 29
pickled cabbage, hummus, cucumber, red onion, pita
TENDERLOIN STEAK KEBAB // 27 gf df
roasted sweet peppers, Calabrian chimichurri, saffron rice
ORA KING SALMON // 46
orzo, lemon, urfa pepper labneh
LAMB SLIDERS // 32
cucumber salad, harissa, tzatziki
PROPER BURGER // 31
Larder Baking Company toasted sesame bun,
special sauce, white cheddar cheese, lettuce, tomato, onion, b&b pickles, za’tar fries
choice of 8 oz angus patty or house-made plant patty (vg gf )
SIDES
GRILLED PITA BREAD // 8 vg
BREAKFAST PROTEIN // 8 gf df
smoked bacon, turkey bacon or chicken apple sausage
BRUSSEL SPROUTS // 14 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES// 15
garlic, lemon and oregano, feta dill aioli
TABBOULEH SALAD // 13 v df
heirloom tomatoes, cucumber, bulgur, with lemon and olive oil
DESSERT
CREMA CATALAN // 15 gf
orange blossom, Garcia farms candied mandarinquats
PROFITEROLE // 9
citrus diplomat cream
LEBANESE RICE PUDDING // 15 v gf
rose water, puffed millet, berry compote
BAKLAVA SUNDAE // 16
pistachio gelato, honey
CHOCOLATE MOUSSE // 18
cardamom ice cream, chocolate cake, lemon scented vanilla anglaise
BEVERAGES
COFFEES & TEAS
by our friends at Counter Culture served with whole, skim, coconut, almond or oat milk
ESPRESSO // 7
DRIP // 7
AMERICANO // 7
COLD BREW // 9
LATTE // 9
CHAI LATTE //9
ASSORTED TEAS // 6
WELLNESS JUICES
ALCHEMIST // 13 v gf df
kale, celery, spinach, cucumber, parsley
FOUNTAIN OF YOUTH // 13 v gf d
orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey
ORANGE or GRAPEFRUIT JUICE // 9 v gf df
fresh squeezed daily
SMOOTHIES (contains nuts)
BLUEBERRY // 16 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 16 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 16 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
Lunch
SERVED MONDAY – THURSDAY
11 AM – 4 PM
DIPS
served with fresh house made pita
AVOCADO DIP // 18 v
pistachio dukkah spice, dill oil
HUMMUS // 18 v
smoked paprika oil
BABA GANOUSH // 16 v
roasted peppers
LABNEH // 16 vg
lemon juice, greek yogurt
MEZE
TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers
CALABRA FALAFEL // 21 vg gf
piquillo peppers, labneh, hummus, pickled turnips
SMOKED SALMON FLATBREAD // 28
lemon crème fraîche, cucumber, radish,
pickled red onion
MEDITERRANEAN FLATBREAD // 26
eggplant, kalamata olives, feta
CRUDITÉ // 19 v
za’atar, green tahina
HALF DOZEN OYSTERS // 30 rf df gf
pickled jicama, rosé mignonette, tobasco
AVOCADO TOAST // 25 v
Larder Baking Company seeded country loaf, scarlet mustard frills, sprouted lentil, urfa pepper smoked salmon + 8
SOUP AND SALADS
HONEYNUT SQUASH SOUP // 21 v
vadouvan coconut yogurt, spiced seeds
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
FATTOUSH SALAD // 19 v
gem lettuce, cherry tomato, lemon oregano vinaigrette, laffa croutons
SEARED AHI GARDEN SALAD // 33 gf df
green beans, apple, olive tapenade, citronette vinaigrette
ENTRÉES
CHICKEN SOUVLAKI // 29
pickled cabbage, hummus, cucumber, red onion, pita
TENDERLOIN STEAK KEBAB // 27 gf df
roasted sweet peppers, Calabrian chimichurri, saffron rice
ORA KING SALMON // 46
orzo, lemon, urfa pepper labneh
LAMB SLIDERS // 32
cucumber salad, harissa, tzatziki
PROPER BURGER // 31
sesame bun, special sauce, white cheddar cheese
served with za’atar fries choice of 8 oz angus patty or house made gluten free plant – based patty
SIDES
GRILLED PITA BREAD // 8 vg
BRUSSEL SPROUTS // 14 v gf df
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 15
garlic, lemon and oregano, feta dill aioli
TABBOULEH SALAD // 14 v df
heirloom tomatoes, cucumber, bulgur, lemon and olive oil
DESSERT
CREMA CATALAN // 15 gf
orange blossom, Garcia farms candied mandarinquats
PROFITEROLE // 9
citrus diplomat cream
LEBANESE RICE PUDDING // 15 v gf
rose water, puffed millet, berry compote
BAKLAVA SUNDAE // 16
pistachio gelato, honey
CHOCOLATE MOUSSE // 18
cardamom ice cream, chocolate cake,
lemon scented vanilla anglaise
Dinner
DINNER
SERVED FROM 4:30 PM UNTIL CLOSING
KITCHEN CLOSES AT 1O:3O P.M. DAILY
DIPS
SERVED WITH WARM PITA BREAD
AVOCADO DIP // 18 v
pistachio dukkah spice, dill oil
HUMMUS // 18 v
smoked paprika oil
BABA GANOUSH // 16 v
roasted peppers
LABNEH // 16 vg
lemon juice, greek yogurt
MEZE
TUNA TARTARE // 32 rf
yellowfin tuna, avocado mousse, crispy shallot, served with laffa crackers
MARINATED OLIVES // 12 v
castelvetrano, kalamata, amfissa
CALABRA FALAFEL // 21 vg gf
piquillo peppers, labneh, hummus, pickled turnip
GRILLED OCTOPUS // 28 gf
chorizo vinaigrette, roasted marble potatoes, pimenton sauce
PHYLLO BAKED FETA // 22 vg
herb oil, pistachio, lemon honey
CRUDITÉ // 19 v
za’atar, green tahina
HALF DOZEN OYSTERS // 30 rf df gf
pickled jicama, rosé mignonette, tobasco
SOUP AND SALADS
HONEYNUT SQUASH SOUP // 21 v
vadouvan coconut yogurt, spiced seeds
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
FATTOUSH SALAD // 21 v
gem lettuce, cherry tomato, lemon oregano vinaigrette, laffa croutons
E N T R É ES
CRISPY HALF CHICKEN TAJINE // 42 gf
fennel and onion stew, roasted potatoes, grilled lemon
RIB EYE FILET // 65 gf
rainbow carrot gastrique, roasted mushrooms
LAMB CHOP // 52 gf
mojo verde, Okinawan potato puree, sweet potato
CAULIFLOWER STEAK // 25 v gf
black garlic hummus, roasted mushrooms, kale, gremolata
PROPER BURGER // 31
sesame bun, special sauce, white cheddar cheese,
served with za’tar fries choice of 8 oz angus patty or
house made gluten free plant – based patty
WHOLE ROASTED BRANZINO // 49 df
beet puree, roasted baby beets, confit garlic
ORA KING SALMON // 46 gf
orzo, lemon, urfa pepper labneh
SEARED DIVER SCALLOPS // 52 df
garlic and fennel puree, grilled confit fennel,
preserved lemon chermoula
GRILLED MAINE LOBSTER // 72 gf
saffron potatoes, lemon garlic butter
SIDES
GRILLED PITA BREAD // 8
BRUSSEL SPROUTS // 14 v gf
Pedro Ximenez vinaigrette, marcona almonds
GREEK FRIES // 15
garlic, lemon, oregano, feta dill aioli
TABBOULEH SALAD // 14 v
heirloom tomatoes, cucumber, bulgur, lemon, olive oil
DESSERT
CREMA CATALAN // 15 gf
orange blossom, Garcia farms candied mandarinquats
PROFITEROLE // 9
citrus diplomat cream
LEBANESE RICE PUDDING // 15 v gf
rose water, puffed millet, berry compote
BAKLAVA SUNDAE // 16
pistachio gelato, honey
CHOCOLATE MOUSSE // 18
cardamom ice cream, chocolate cake,
lemon scented vanilla anglaise
Beverages
SPECIALTY COCKTAILS
Princess Peach
Grey Goose Peach Rosemary, Pamplemousse Giffard,
pineapple, guava, topped with prosecco
The Proper Martini
Your choice of Sunny vodka or Ford’s gin, Dry Vermouth, blue cheese olives
Pina Calabra (contains almonds)
Saison Pale Rum, orgeat, pineapple, coco clement, topped with dark rum float
Gin Blossom
Ford’s Gin, St Germain, cucumber, basil, lemon
Washed Ashore
Casa Del Sol Blanco, Opuntia pear brandy, Matilde Pear liquor,
Dry Curacao, blue spirulina, lemon and lime Tamarindo Margarita Nosotros Reposado, Amaro Angeleno, tamarind, lime, Chamoy-Tajin rim
AmeriCabo
Domingo Mezcal, Cointreau, hibiscus cordial, lime
Mezcal in Montenegro
Madre Mezcal, Amaro Montenegro, Amaro Angeleno
Don Checo Delight
Domingo Mezcal, Dry Curaco, Red Bull Watermelon, lime
Western Sour (contains almonds)
Four Roses Single Barrel Bourbon, orgeat, honey, grapefruit, lime, grapefruit bitters
Hellas Highwater
Ouzo, Luxardo Aperitivo, lime, mint, ginger beer
The Mambo Italiano
Aperol, yuzu, lime, club soda
SAKE (Japan)
Kikusui Junmai Ginjo 300mL 25
Light • Dry • Canteloupe • Mandarin Orange
SWEET // STRONG 3 oz glass
Vintage Port 30
Graham’s, Portugal, 2000
BEER
DRAFT
Skyduster ‘Super Dry’ 10
Downtown Los Angeles, CA
Craftsman Heavenly Hefe 10
Pasadena, CA
Boomtown Nose Job IPA 10
Arts District DTLA, CA
CAN / BOTTLE
Calidad
Santa Barbara, CA
Sandy Blonde Pilsner 10
Pacific Palisades, CA
Three Weavers IPA 10
Inglewood, CA
JuneShine Hard Kombucha 1 pint 10
Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller
WINE BY THE GLASS
SPARKLING
GIUSEPPE & LUIGI PROSECCO BRUT 18 // 80
Prosecco, ITA
AYALA 30 // 125
Brut Champagne, FRA
JCB NO.21 23 // 96
Sparkling Brut, FRA
JANE VENTURA 18 // 72
La Musica Cava Rosé, Penedes, ESP NV
CLETO CHIARII 16 // 64
Vecchia Modena Lambrusco, Emilia-Romagna, ITA 2021
WHITE
LIVIO FELLUGA 18 // 80
Pinot Grigio, Friuli, ITA 2020
La Finage 20 / 100
Chardonnay, Chabils, FRA 2020
CLOS DU ROY 19 // 90
Sauvignon Blanc, Sancerre, FRA 2021
BIBI GRAETZ 17 // 86
Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021
BALADINA 18 // 80
Albariño, Riax-Baixas, ESP 2020
STONESTREET ESTATE 20 // 100
Chardonnay, Alexander Valley, CA, USA 2019
ROSÉ | ORANGE
DOMAINE SAINT-PONS 18 // 80
Côtes de Provence Rosé, Provence, FRA 2020
BEE HUNTER 18 // 80
Sauvignon Blanc/Albarino, Mendicino County, CA, USA 2019
RED
HERITAGE 18 // 86
Pinot Noir, Wollamette Valley, Or, USA 2019
SIETE FINCAS 17 // 80
Malbec, Mendoza, ARG 2019
MAISON LES ALEXANDRINS 18 // 75
Syrah, Crozes – Hermitage, Rhone, FRA 2019
CASTELLO DI QUERCETO 18 // 86
Sangiovese, Chianti Classico, ITA 2019
LE BORDEAUX DE SIRECH 20 // 90
Bordeaux Blend, Bordeaux, FRA 2019
FOLEY JOHNSON ESTATE 25 // 108
Cabernet Sauvignon, Rutherford, CA, USA 2018
ORIN SWIFT ‘8 YEARS IN THE DESERT’ 30 // 125
Red Blend, Napa Valley, CA, USA 2021
DESSERT
MICHELE CHIARLO ‘NIVOLE’ // 18
Moscato d’Asti, Piedmont, ITA 2020
BADIA A COLTIBUONO ‘OCCHIO DI PERNICE’ // 30
Vin Santo, Tuscany, ITA 2013
SPARKLING BY THE BOTTLE
Bulles de Minière 65
Pétillant Naturel, Bourgueil, Loire, France, NV
Domaine Huet 95
Petillant Brut Cuvée, Vouvray, France, 2014
Bründlmayer 105
Sparkling Rosé Sekt Brut, Niederösterreich, Austria, NV
CHAMPAGNE
Drappier, Carte d’Or 110
Champagne Brut, NV
Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) / 330 (1.5L)
Champagne Brut, NV
Ruinart Rosé 165 (750 ml) / 75 (375ml) / 330 (1.5L) / 660 (3L)
Champagne Brut Rosé, NV
Veuve Clicquot Yellow Label 160
Champagne Brut, NV
Dom Ruinart ‘Blanc de Blancs’ 425
Champagne Brut, 2009
Billecart-Salmon Rosé 180 / 90 half bottle
Champagne Brut Rosé, NV
Bollinger, Special Cuvée 185
Champagne Brut, NV
Krug Grand Cuvée 169th Edition 425
Champagne Brut, NV
Veuve Clicquot, ‘La Grande Dame’ 425
Champagne Brut, 2012
Dom Perignon 550
Champagne Brut, 2012
Louis Roederer 65 half bottle
Champagne Brut, NV
WHITE BY THE BOTTLE
Weingut Leth Gruner Veltliner 60
Wagram, AUT 2020
Tablas Creek Patelin de Tables Blanc 74
Rhone Blend, Paso Robles, CA, USA 2020
Pazo Barrantes Albariño 98
Albariño, Riax-Baixas, ESP 2019
Domaine Sigalas 95
Assyrtiko, Santorini, GRC 2020
La Staffa 80
Verdicchio dei Castelli di Jesi Classico Marche, ITA 2021
Terenzoula 95
Vermentino, ‘Vigne Bass’, Colli di Luni, ITA 2020
Pearl Morissette 80
Chardonnay, Niagara Pennisula, CAN 2017
La Jota “W.S. Keyes VIneyard” 240
Chardonnay, Howell Mountain, Napa Valley, CA, USA 2019
Stonestreet Estate 100
Chardonnay, Alexander Valley, CA , USA 2019
Stonestreet Upper Barn Vineyard 280
Chardonnay, Alexander Valley, CA, USA 2019
Dennis Jeandeau 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018
Le Hauts De Smith Blanc 140
Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019
Vincent Girardin 180
Puligny-Montrachet, Burgundy, FRA 2019
Jacques-Frederic Mugnier ‘Clos de la Marechale’ 250
Nuits-Saint-Georges, Burgundy, FRA 2017
ROSE BY THE BOTTLE
Domaines Ott ‘Chateau de Selle’ Rose 135
Provence, FRA 2021
RED BY THE BOTTLE
PINOT NOIR
Tyler 85
Sta Rita Hills, CA, USA 2019
Flowers 120 Sonoma, CA, USA 2021
L’Usine 185
St. Rita Hills, CA, USA 2017
Hyde Vineyards “Ygnacia’ 230
Napa Valley, CA, USA 2020
Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260
Burgundy, FRA 2017
Thibault Liger Belair Hautes 98
Cotes de Nuits, Le Clos Du Prieure, Burgundy, FRA 2018
Francois Carillon 105
Savigny les Beaune, Burgundy, FRA 2019
Thibault Liger Belair 264
Vosne Romanee Aux Reas, Cote de Nuits, Burgundy, FRA 2018
Comte Liger – Belair ‘La Colombiere’ 1450
Vosne – Romanee, Cote de Nuits, Burgundy, FRA 2017
Olivier Horiot 95
Les Riceys, Champagne, FRA 2014
CABERNET SAUVIGNON + RED BLENDS
The Mascot 175
Cabernet Sauvignon, Napa Valley, CA, USA 2018
Vaso by Dana Estates 180
Cabernet Sauvignon, Napa Valley, CA, USA 2019
Napanook by Dominus Estate 250 Bordeaux Blend, Napa Valley, CA, USA 2019
Mt. Brave 225
Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA, USA 2018
Corasin 360
Cabernet Sauvignon, St. Helena, Napa Valley, CA, USA
2004 | 2010 | 2013 “Kronos Vineyards”
Opus One 700
Bordeaux Blend, Oakville, CA, USA 2018
Harlan Estate 1660
Cabernet Sauvignon, Napa Valley, CA, USA 2018
Anakota 120
Cabernet Sauvignon, Knights Valley, CA, USA 2019
Chateau Calon-Segur ‘Marquis de Calon’ 150
St-Estephe, Bordeaux, FRA 2016
Echo de Lynch Bages 165
Pauillac, Bordeaux, FRA 2012
Chateau de Lynch Bages 450
Pauillac, Bordeaux, FRA 2012
Chateau Cantenac Brown 240
Margaux, Bordeaux, FRA 2012
Chateau Ducru Beaucaillou 600
Saint-Julien, Bordeaux, FRA 2012
RHONE BLENDS
Domaine Rouchier 150
Syrah, Saint- Joseph, Rhone, FRA 2015 Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, FRA 2015
Domaine de Cristia 100
Chateauneuf du Pape, Rhone, FRA 2020
Chateau de Beaucastel 220
Chateauneuf du Pape, Rhone, FRA 2019
ITALY
Felsinà 75
Sangiovese, Chianti Classico, ITA 2016
Castello Di Ama 120
Sangiovese, San Loranzo, Chianti Classico, ITA 2016
Nannetti Brunello 145
Brunello di Montalcino, Italy 2016
Antinori “Pian della Vigne” 160
Brunello di Montalcino, Tuscany, ITA 2017
Cantina Stroppiana 75
Nebbiolo, Piedmont, ITA 2017
Produttori del Barbaresco, Barbaresco 140
Nebbiolo, Piedmont, ITA 2017
Borgogno Barolo ‘Canubi’ 520
Barrolo, Piedmont, ITA 2015
Allegrini 135
Amarone della Valpolicella, Veneto, ITA 2017
Gaja Ca Marcanda ‘Promis’ 162
Bolgheri, Tuscan Blend, ITA 2019
Gaja Ca Marcanda ‘Magari’ 220
Bolgheri, Tuscan Blend, ITA 2019
OTHER FAVORITES
La Varenne Chinon 65
Cabenet Franc, Chinon, FRA 2018
Domaine de Bel Air 70
Gamay, Burgundy, FRA 2020
Beronia Gran Reserva 75
Rioja, ESP 2013
Cuvelier Los Andes 115
Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016
De Martino Las Cruces 96
Malbec/Carmenere, Cachapoal Valley, CHL 2018
Bueyes Gran Reserva 120
Malbec, Mendoza, AR 2012
Gerard Bertrand ‘Le Viala’ 160
Rhone Blend, Languedoc-Roussillon, Rhone, FRA 2010
DESSERT
Michele Chiarlo ‘Nivole’ 18
Moscato d’Asti, Piedmont, ITA 2020
Badia a Coltibuono ‘Occhio di Pernice’ 30
Vin Santo, Tuscany, ITA 2013
SAKE
HAKKAISAN SNOW JUNMAI GINJO // 50
Rare, 3 years aged, clean, crisp, rice, 280mL
KUBOTA MANJYU JUNMAI DAIGINJO // 58
Asahi Beer Brewery, complex, creamy, umami, 300mL
SPIRITS
TEQUILA
Casa Del Sol Blanco 20
Casa Del Sol Reposado 22
Casa Del Sol Anejo 28
Casa Del Sol Reserva 55
Casa Dragones Blanco 32
Cincoro Blanco 28
Cincoro Reposado 34
Cincoro Anejo 42
Clase Azul Plato 30
Clase Azul Gold 55
Clase Azul Reposado 55
Clase Azul Extra Anejo 100
Clase Azul Extra Anejo Ultra 350
Don Julio 1942 55
Don Julio Blanco 21
El Jimador Blanco 16
El Pintor 23
El Pintor Joven 28
Fortaleza 40
Fortaleza Reposado 45
Jose Cuervos de la Familia 50
Lalo 20
Patron El Alto 55
Tequila Ocho Blanco 21
Tequila Ocho Reposado 23
Tequila Ocho Anejo 25
Tequila Ocho Extra Anejo 62
Siete Leguas Blanco 21
Siete Leguas Reposado 24
Siete Leguas Anejo 27
818 Blanco 17
818 Reposado 20
818 Anejo 24
818 Ultra 50
MEZCAL
Creyente 18
Clase Azul 70
Del Maguey Madrecuixe 42
La Luna Tequilana 22
Leg. Domingo Oaxaca Espadin 18
El Jolgorio Pechuga 30
El Mero Mero Espadin 22
El Mero Mero Tepextate 31
El Mero Mero Joven 50
Madre 24
Neta 42
Perro De San Juan 35
Por Siempre 22
Vago Elote 22
Nuestra Soledad
VODKA
Belvedere 21
Grey Goose 20
Ketel One 19
Sunny 17
Suntory Haku 19
Tito’s 19
RUM
Avua Amburana 19
Avua Cachaca 14
Bacardi Quatro 20
Capuro Moscatel (Pisco) 20
Capuro Quebranta (Pisco) 17
Diplomatico 17
Goslin Black Seal 16
Plantation 3-Star 16
Plantation 5 Year 19
Real McCoy 5 Year 15
Real McCoy 12 Year 19
Ron Capa 23 21
Rum Barbencourt 18
Santa Teresa 17
Ten to One White Rum 17
Ten To One Dark Rum 20
GIN
Amass 20
Aviation 20
Barr Hill 16
Bimini 18
Bimini BR1 20
Bombay Sapphire 18
Empress 20
Ford’s 18
Hendrick’s 21
Hendrick’s Neptunia 20
Monkey 47 25
Plymouth 18
Roku 18
WHISKEY & SCOTCH
Balvenie Carribean Cask 12 Year 32
Balvenie 14 Year 45
Glenfarclas 17 Year 42
Glenfiddich Cru 80
Highland Park 12 Year 25
Jameson 18
Jack Daniels 18
Johnny Walker Black 18
Johnny Walker Blue 60
Lagavulin 16 Year 40
Laphroig 10 Year 25
Macallan 12 Year 22
Macallan 18 Year 70
Macallan Rare Cask 75
Monkey Shoulder 22
Nikka Coffee Still 26
Oban 14 Year 32
Proper Twelve 18
Suntory Toki 32
RYE
Crater’s Lake Reserve 16
High West Rendezvouz 25
High West Double Rye 22
Koval Rye Single 17
Michter’s Single Barrel 19
Redemption 17
Rittenhouse Rye 17
Sazerac 6 Year 15
Whistle Pig 10 Year 28
Whistle Pig 12 Year 35
BOURBON
Angel’s Envy 22
Basil Hayden 22
Breckenridge 19
Blanton’s 40
Elijah Craig Small Batch 22
Four Roses Single Barrel 20
Four Roses Yellow Label 18
Larceny 22
Makers Mark 18
Noah’s Mill 26
Russel’s Single Barrel 22
Uncle Nearest 1884 20
Uncle Nearest 1856 23
Woodford Reserve 18
Woodinville 17
Woody Creek 20
BRANDY & COGNAC
Capurro Ancholado 16
Capurro Moscatel 16
Capurro Quebranta 16
Frisco 16
Emilio Lustau 15
Hennessy VS 18
Hennessy VSOP 34
Hennessy XO 50
Remy Martin VSOP 30
RESERVED
Weller 10 Year 45
Weller 12 Year 80
Weller Full Proof 70
Bottle Service
BOTTLE SERVICE
choice of 3 mixers: club soda, tonic, orange, cranberry, grapefruit, pineapple juice
VODKA
Titos 450
Grey Goose 550
Belvedere 550
GIN
Plymouth 500
Hendricks 600
RUM
Bacardi Superior 450
Ron Zacapa 500
BOURBON & RYE
Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550
SCOTCH
Johnny Walker Black 550
Macallan 12 yr 800
TEQUILA
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 750
Clase Azul Reposado 1000
Clase Azul Extra Anejo 3500
Ultra Don Julio 1942 800
Power Lunch
POWER LUNCH
$45 PER PERSON
STARTER
CALABRA FALAFEL
piquillo peppers, labneh, hummus, pickled turnips
OR
AVGOLEMONO SOUP
chicken, lemon, saffron rice
ENTRÉE
ORA KING SALMON
orzo, lemon, urfa pepper labneh
OR
CRISPY HALF CHICKEN TAJINE
fennel and onion stew, roasted potatoes, grilled lemon
DESSERT
PROFITEROLE
citrus diplomat cream
Pool
DIPS AND MEZE
DIPS SERVED WITH WARM PITA BREAD
HUMMUS // 18
v smoked paprika oil
LABNEH // 16
vg dehydrated olives, pomegranate molasses
BABA GANOUSH // 16
v roasted sweet pepper CRUDITÉ // 19
v za’atar, green tahina
GREEK FRIES // 15
vg garlic, lemon and oregano, feta dill aioli
SALADS
GREEK SALAD // 20 vg
early girl tomato, cucumber, red onion,
olives, feta, red wine vinaigrette
FATTOUSH SALAD // 21 v
gem lettuce, cherry tomatoes,
sumac dressing, red onion, crispy chickpeas, grilled lemon, laffa croutons
choice of protein add-ons for any salad
+12 falafel, +16 chicken, +24 salmon, +28 steak
PROPER POOLSIDE BITES
GREEK GODDESS YOGURT BOWL // 20 vg
hemp seed granola, market fruit & berries
CALABRA FALAFEL // 21 vg
piquillo peppers, labneh, hummus, pickled turnips
ORA KING SALMON // 46
orzo, lemon, urfa pepper labneh
PROPER BURGER // 31
Larder Baking Company sesame bun, special sauce, white chedar, lettuce, tomato, onion, pickles, served with za’tar fries
choice of 8oz angus patty or house made GF plant-based patty
CHICKEN SOUVLAKI // 29
pickled cabbage, hummus, cucumber, red onion, pita
DESSERT
BAKLAVA SUNDAE // 16 vg
pistachio gelato, honey
LEBANESE RICE PUDDING // 15 v gf
rose water, puffed millet, berry compote
WELLNESS JUICES
ALCHEMIST // 14 v gf df
apple, cucumber, kale, celery, spinach, lemon, ginger
FOUNTAIN OF YOUTH // 14 v gf df
coconut water, tumeric, lemon, ginger, honey, black pepper oil, cayenne
SMOOTHIES
all smoothies contain nuts
BLUEBERRY // 16 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 16 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 16 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
WINE BY THE GLASS
SPARKLING
GIUSEPPE AND LUIGI BRUT 18 // 80
Prosecco , ITA
JCB NO. 21 23 // 96
Sparkling Brut, FRA
WHITE CLOS DU ROY 19 // 76
Sauvignon Blanc, Sancerre, FRA, 2021
ROSE
DOMAINE SAINT-PONS 18 // 80
‘Tout Simplement’ Rosé, Provence, FRA 2021
RED
HERITAGE 20 // 100
Pinot Noir, Wollamette Valley, OR 2019
CASA DEL SOL MARGARITA BAR
WASHED ASHORE 21
Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice
PEACH MARGARITA 21
Casa Del Sol Reposado, peach pure, lime juice, cointreau
CUCUMBER COOLER 21
Casa Del Sol Silver tequila, cucumber cordial, lime juice
SPICY PINEAPPLE 21
Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños
SPECIALTY COCKTAILS
AMERICABO 21
Domingo Mezcal, Cointreau, hibiscus cordial, lime
DON CHECO DELIGHT 21
Domingo Mezcal, Dry Curaco, Red Bull Watermelon, lime
PINA CALABRA 21 (contains almonds)
Saison Pale Rum, orgeat, pineapple, coco clement, topped with dark rum float
GIN BLOSSOM 21
Ford’s Gin, St. Germain, cucumber, basil, lemon
SANDIA PUNCH 21
Amass Gin, Aperol, watermelon syrup, lemon
BEER
CALIDAD LAGER 10
Santa Barbara, CA
THREE WEAVERS IPA 10
Inglewood, CA
JUNESHINE HARD KOMBUCHA 1 PINT 10
Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller
