BRUNCH
GREEK GODDESS YOGURT BOWL 20 vg nf
hemp seed granola, market fruit & berries
OVERNIGHT OATS 20 vg df
organic rolled oats, flax seed, chia seed,
toasted almonds, almond butter, banana, berries
MOROCCAN PANCAKES 24 vg
whipped straus farms yogurt, medjool dates, toasted walnuts, pomegranate molasses
CALABRA BREAKFAST SANDWICH 21 vg nf sunny side up egg, shakshuka sauce, spinach, feta
MEDITERRANEAN BREAKFAST 28 nf
smoked salmon, Israeli salad, hummus, labneh, pita
PROPER BREAKFAST 29 vg nf
two eggs your way, avocado, sprouted hash, sauteed kale, choice of protein and toast
AVOCADO TOAST 25 nf
larder baking company seeded country loaf, crushed avocado, goat cheese crumble,
cherry tomato, lime
*gf available upon request
CHOICE OF PROTEIN ADD-ONS + 5 poached egg
+ 8 bacon, turkey bacon, chicken apple sausage
+ 12 falafel
+ 12 smoked salmon
MEZZE
SALMON TARTARE 32 rf nf
tzatziki broth, preserved lemon, crispy lavash, orange, avocado
CRISPY LATKE 18 nf
cucumber, pickled onion, SB smokehouse salmon,
herbed schmear
CALABRA FALAFEL 21 vg gf nf
piquillo peppers, labneh, hummus, pickled turnips
WHOLE MARINATED OLIVES 12 v gf nf
assorted whole olives, sicilian olive oil, chili flakes,
cumin, thyme
MARINATED PERSIAN CUCUMBERS 15 vg gf nfshaved red onions, pickled mustard seeds, tzatziki
DIPS
SERVED WITH FRESH GRILLED ZA’ATAR NAAN
HUMMUS 18 v gf nf
crispy chickpeas, candied pumpkin seeds lemon oil
FIRE ROASTED BABA GHANOUSH 16 v nf
charred peppers
HERBED LABNEH 16 vg nf gf
dill oil, pomegranate pips, sumac
AVOCADO DIP 18 v gf
cucumber dill salsa, pistachio dukkah, dill oil
SOUP AND SALADS
VADOUVAN BUTTERNUT AND ACORN SQUASH BISQUE 14 v nf
granny smith, pumpernickel, dill oil, candied pumpkin seed
AUTUMN CHICORIES SALAD 20 vg gf
assorted chicories and gem lettuce, dried cranberries,
roasted walnuts, thomcord grapes, creamy tahini dressing
ROASTED BEET AND GOAT CHEESE SALAD 20 vg nf
arugula, grilled hearts of palm, roasted beets, goat cheese,
red onion, orange, crispy chickpea, pomegranate vinaigrette
FATTOUSH SALAD 21 v nf
gem lettuce, cherry tomato, lavash croutons, red onion,
crispy chickpea, raddish, sumac vinaigrette
CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon
+24 hanger steak
ENTRÉES
CHICKEN SOUVLAKI 20 nf
pickled cabbage and onion, hummus, cucumber,
shawarma yogurt
PAN SEARED SALMON 46 nf
lemon herb orzo, urfa pepper labneh
LAMB SLIDERS 32 nf
cucumber salad, tomato salsa, tzatziki
CALABRA BURGER 31 nf
8oz angus beef patty, goat cheese, sesame bun,
harissa tomato chutney, grilled onion, rocket arugula,
garlic aioli, served with za’tar fries CALABRA VEGAN BURGER 28 nf v
6oz lightlife burger patty, vegan mayonnaise, vegan feta, tomato chutney, arugula served with choice of fries or side salad
SIDES
MARKET FRUIT & BERRIES 15 v gf nf locally sourced from santa monica farmers market
BREAKFAST PROTEIN 8 nf smoked bacon, turkey bacon or chicken apple sausage
GREEK FRIES 15 vg nf garlic, lemon, oregano, feta dill aioli
GRILLED NAAN 8 v nf
COFFEE AND TEAS by our friends at Counter Culture served
with whole, skim, almond or oat milk
ESPRESSO 7 DRIP 7
AMERICANO 7 COLD BREW 9
LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7
WELLNESS JUICES
ALCHEMIST 14 v gf df
kale, celery, spinach, green apple, cucumber, parsley, aloe vera
FOUNTAIN OF YOUTH 14 v gf df
orange, ginger, turmeric, lemon, apple cider vinegar,
cayenne, honey
ORANGE OR GRAPEFRUIT JUICE 14 v gf df
SMOOTHIES
smoothies contain nuts
BLUEBERRY 16 v gf df
blueberry, banana, kale, green superfood,
almonds, almond milk
MATCHA 16 v gf df
matcha, coconut, dates, cashew butter,
plant-based protein, almond milk
BANANA-CACAO 16 v gf df
banana, cacao powder, almond butter, maca,
royal jelly, almond milk
AÇAÍ 16 v gf
berries, hemp seed granola, bee pollen,
coconut, honey, almond milk
BEER
DRAFT
SKYDUSTER ‘SUPER DRY’ 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District DTLA, CA
CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA
THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA JUNESHINE HARD KOMBUCHA 12
WINE BY THE GLASS
SPARKLING
Giuseppe & Luigi Prosecco Brut 18 / 80
Prosecco, ITA
JCB#21 23/105 Sparkling Brut, FRA
Schramsberg Blanc de Blancs 25 / 110
Calistoga, CA 2020
Veuve Clicquot Yellow Label 35 / 160
Champagne Brut, NVJane Ventura 18 / 80
La Musica Cava Rosé, Penedes, ESP NVCollalto, Violette 16 / 72
Manzoni Moscato, Veneto, ITA, NV
WHITE
La Finage 20 / 100
Chardonnay, Chabils, FRA 2020
Clos du Roy 19 / 90
Sauvignon Blanc, Sancerre, FRA 2021
Lagar de Cervera 18 / 80
Albarino, Rias Baixas, ESP 2021
Schiopetto 16 / 72
Pinot Grigio, Friuli, ITA 2021
Bibi Graetz 17 / 77
Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021
Stonestreet Estate 20 / 100
Chardonnay, Alexander Valley, CA, USA 2019
ROSÉ / ORANGE
Domaine Saint – Pons 18 /80
‘Tout Simplement’ Rosé, Provence, FRA 2021
RED
Heritage 20 / 100
Pinot Noir, Willamette Valley, Oregon, USA 2019
Vina Alberdi Reserva, La Rioja Alta 19 / 84
Tempranillo, Rioja, ESP 2018
Siete Fincas 17 / 77
Malbec, Mendoza, ARG 2019
Panzanello, 1427 Chianti Classico 18 / 80
Sangiovese, Tuscany, ITA 2019
Le Bordeaux de Sirech 20 / 90
Bordeaux Blend, Bordeaux, FRA 2019
Foley Johnson Estate 25 / 113
Cabernet Sauvignon, Rutherford, CA, USA 2018
DESSERT
MICHELE CHIARLO ‘NIVOLE’ 18
Moscato d’Asti, Piedmont, ITA 2020
TAYLOR FLADGATE 18
10 YR Tawny Port
ROYAL TOKAJI 22
Late Harvest, 2018 CHÂTEAU DOISY DAËNE 21
Barsac, Sauternes, FR 2015
DIPS
SERVED WITH FRESH GRILLED ZA’ATAR NAAN
HUMMUS 18 v gf nf
crispy chickpeas, candied pumpkin seeds, lemon oil
FIRE ROASTED BABA GHANOUSH 16 v nf
charred peppers
HERBED LABNEH 16 vg nf
dill oil, pomegranate pips, sumac
AVOCADO DIP 18 v
cucumber dill salsa, pistachio dukkah, dill oil
MEZZE
KANPACHI CRUDO 32 rf gf df nf
agua-chile verde, harissa oil, kaffir lime powder,
red onion
SALMON TARTARE 32 rf nf
tzatziki broth, crispy lavash, orange, avocado,
preserved lemon
PHYLLO BAKED FETA 22 vg
herb oil, pistachio, lemon honey
CHARRED OCTOPUS 28 nf
warm tabbouleh with chorizo, roasted pepper sauce,
fennel and apple salad
ROASTED HEIRLOOM CARROTS 18 vg gf
coriander pistou, pomegranate, pistachio dukkah,aleppo herbed yogurt
WHOLE MARINATED OLIVES 12 v gf nf
assorted whole olives, sicilian olive oil, chili flakes,
cumin, thyme
GREEK FRIES 15 vg nf
garlic, lemon, oregano, feta dill aioli
MARINATED PERSIAN CUCUMBERS 15 vg gf nfshaved red onions, pickled mustard seeds, tzatziki
SOUPS AND SALADS
VADOUVAN BUTTERNUT AND ACORN SQUASH BISQUE 14 v nf
granny smith, pumpernickel, dill oil, candied pumpkin seed
AUTUMN CHICORIES SALAD 20 vg gf
assorted chicories and gem lettuce, dried cranberries,
roasted walnuts, thomcord grapes, creamy tahini dressing
ROASTED BEET AND GOAT CHEESE SALAD 20 vg nf
arugula, grilled hearts of palm, roasted beets, goat cheese,
red onion, orange, crispy chickpea, pomegranate vinaigrette
FATTOUSH SALAD 21 v nf
gem lettuce, cherry tomato, lavash croutons, red onion,
crispy chickpea, raddish, sumac vinaigrette CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon | +24 hanger steak
ENTRÉES
KHOLRABI NOODLES WITH SPICY ARRABIATA 25 v gf nf
kholrabi pappardelle, spicy arrabiatta, mustard frill,
pickled mushrooms
SMOKED CHILI ROASTED CHICKEN 42 df nf
house made chili spice blend, cous-cous with golden raisin and pickled carrot, shakshuka sauce
PAN SEARED SALMON 46 nf
lemon herb orzo, urfa pepper labneh
NEW YORK STRIP 65 gf nf
spiced polenta, crispy lollipop kale, herbed jus
SEARED DIVER SCALLOPS 52 gf nf
lemon and feta spinach, castelvetrano vinaigrette
CALABRA BURGER 31 nf
8oz angus beef patty, goat cheese, sesame bun,
harissa tomato chutney, grilled onion, rocket arugula,
garlic aioli, served with za’tar friesCALABRA VEGAN BURGER 28 nf v
6oz lightlife burger patty, vegan mayonnaise, vegan feta, tomato chutney, arugula served with choice of fries or side salad
FOR THE TABLE
WHOLE ROASTED BRANZINO 85 gf df fried shishito peppers, aleppo pepper, lemon chermoula
GRILLED LAMB RACK 85 gf df
moroccan spiced lamb, mustard,
marble potatoes, harissa yogurt
WAGYU TOMAHAWK 220 gf 48oz, Turkish coffee rub, charred spring onion, chimichurri
SPECIALTY COCKTAILS
PRINCESS PEACH 21
Grey Goose Peach Rosemary, Pamplemousse Giffard, pineapple, guava, topped with prosecco
MEDITERANNEAN GIN & TONIC 22Nolet’s Gin, lemon, lime, fever tree tonic
PINA CALABRA (contains almonds) 22Bacardi Superior, Dorda Coconut Liqueur, orgeat, pineapple, dark rum float
GIN BLOSSOM 21
Aviation Gin, St. Germain, cucumber, basil, lemon
WASHED ASHORE 24
Casa Del Sol Blanco, Opuntia Pear Brandy,
Matilde Pear Liqueur, Dry Curacao, blue spirulina,
lemon and lime
TAMARINDO MARGARITA 22
Astral Reposado, Amaro Angeleno, tamarind, lime,
Chamoy-Tajin rim
MEZCAL IN MONTENEGRO 23
Madre Mezcal, Amaro Montenegro, Amaro Angeleno
WESTERN SOUR (contains almonds) 22
Bulleit Bourbon, orgeat, honey, grapefruit, lime,
grapefruit bitters
ESPRESSO MARTINI 23
Ketel One, Mr. Black, housemade vanilla syrup, espresso
DESERT HAZE 21
Union Mezcal, lime, ginger, prickly pear,
Scrappy’s Firewater
BEER
DRAFT
SKYDUSTER ‘SUPER DRY’ 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District DTLA, CA
CAN/BOTTLE
CALIDAD LAGER 10Santa Barbara, CA
THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9
Inglewood, CA
JUNESHINE HARD KOMBUCHA 12
WINE BY THE GLASS
SPARKLING
GIUSEPPE & LUIGI PROSECCO BRUT 18 / 80
Prosecco, ITA
JCB #21 23/105 Sparkling Brut, FRA
SCHRAMSBERG BLANC DE BLANCS 25 / 110
Calistoga, CA 2020
VEUVE CLICQUOT YELLOW LABEL 35 / 160
Champagne Brut, NVJANE VENTURA 18 / 80
La Musica Cava Rosé, Penedes, ESP NVCOLLALTO, VIOLETTE 16 / 72
Manzoni Moscato, Veneto, ITA, NV
WHITE
LA FINAGE 20 / 100
Chardonnay, Chabils, FRA 2020
CLOS DU ROY 19 / 90
Sauvignon Blanc, Sancerre, FRA 2021
LAGAR DE CERVERA 18 / 80
Albarino, Rias Baixas, ESP 2021
SCHIOPETTO 16 / 72
Pinot Grigio, Friuli, ITA 2021
BIBI GRAETZ 17 / 77
Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021
STONESTREET ESTATE 20 / 100
Chardonnay, Alexander Valley, CA, USA 2019
ROSÉ / ORANGE
Domaine Saint – Pons 18 /80
‘Tout Simplement’ Rosé, Provence, FRA 2021
RED
Heritage 20 / 100
Pinot Noir, Willamette Valley, Oregon, USA 2019
Vina Alberdi Reserva, La Rioja Alta 19 / 84
Tempranillo, Rioja, ESP 2018
Siete Fincas 17 / 77
Malbec, Mendoza, ARG 2019
Panzanello, 1427 Chianti Classico 18 / 80
Sangiovese, Tuscany, ITA 2019
Le Bordeaux de Sirech 20 / 90
Bordeaux Blend, Bordeaux, FRA 2019
Foley Johnson Estate 25 / 113
Cabernet Sauvignon, Rutherford, CA, USA 2018
DESSERT
MICHELE CHIARLO ‘NIVOLE’ 18
Moscato d’Asti, Piedmont, ITA 2020
TAYLOR FLADGATE 18
10 YR Tawny Port
ROYAL TOKAJI 22
Late Harvest, 2018 CHÂTEAU DOISY DAËNE 21
Barsac, Sauternes, FR 2015
DESSERT
SPICED PORTOKALOPITA // 16 vg
olive oil cake, Terry Farm’s quince, apple chip, pomegranate, whipped greek yogurt
BAKLAVA SUNDAE // 16 vg
pistachio gelato, raw honey
FLOURLESS TAHINI CHOCOLATE CAKE // 18 gf
flourless chocolate cake layered with tahini dulcey cremeux,
sesame tuile, vanilla bean gelato, raspberry
ICE CREAM // 10 v gf
FROM OUR FRIENDS AT BLACK MARKET GELATO
fior di latte, dark chocolate sorbet (v), lemon sorbet (v)
COFFEES & TEAS
by our friends at Counter Culture served with whole, skim, almond or oat milk
ESPRESSO // 7
LATTE // 9
DRIP // 7
AMERICANO // 7
ASSORTED TEAS // 7 from TeaLeaves Organic
DESSERT WINE
TAYLOR FLADGATE // 18 10 YR Tawny Port
ROYAL TOKAJI // 22 Late Harvest, 2018
MICHELE CHIARLO ‘NIVOLE’ // 18
Moscato d’Asti, Piedmont, ITA 2020
CHÂTEAU DOISY DAËNE // 21
Barsac, Sauternes, FR 2015
BRANDY & COGNAC
HENNESSEY VS // 18 HENNESSEY VSOP // 34 REMY MARTIN VSOP // 30 EMILIO LUSTAU // 15
SPECIALTY COCKTAILS
PRINCESS PEACH 21
Grey Goose Peach Rosemary, Pamplemousse Giffard, pineapple,
guava, topped with prosecco
MEDITERANNEAN GIN & TONIC 22
Nolet’s Gin, lemon, lime, fever tree tonic
PINA CALABRA (contains almonds) 22
Bacardi Superior, Dorda Coconut Liqueur, orgeat, pineapple, dark rum float
GIN BLOSSOM 21
Aviation Gin, St. Germain, cucumber, basil, lemon
WASHED ASHORE 24
Casa Del Sol Blanco, Opuntia Pear Brandy,
Matilde Pear Liqueur, Dry Curacao, blue spirulina,
lemon and lime
TAMARINDO MARGARITA 22
Astral Reposado, Amaro Angeleno, tamarind, lime,
Chamoy-Tajin rim
MEZCAL IN MONTENEGRO 23
Madre Mezcal, Amaro Montenegro, Amaro Angeleno
WESTERN SOUR (contains almonds) 22
Bulleit Bourbon, orgeat, honey, grapefruit, lime,
grapefruit bitters
ESPRESSO MARTINI 23
Ketel One, Mr. Black, housemade vanilla syrup, espresso
DESERT HAZE 21
Union Mezcal, lime, ginger, prickly pear,
Scrappy’s Firewater
MOCKTAILS
HUG ON THE BEACH
Optimist Fresh, cucumber, ginger, lemon
THE EXPERIMINT
Optimist Fresh, Lyre’s Rosso, strawberry, lime, mint, ginger beer
NON-ALCOHOLIC BEVERAGES
Tepache De La Calle! 10
Pineapple Spice / Grapefruit Lime
Better Booch Kombucha 10
Morning Glory / Ginger Boost
BEER
DRAFT
Skyduster ‘Super Dry’ Downtown Los Angeles, CA 10
Craftsman Heavenly Hefe Pasadena, CA 12
Boomtown Nose Job IPA Arts District DTLA, CA 12
CAN / BOTTLE
Calidad Lager Santa Barbara, CA 10
Three Weavers IPA Inglewood, CA 10
Mango Cart Wheat Ale Inglewood, CA 9
JuneShine Hard Kombucha 1 pint 12
Blood Orange Mint, Midnight Painkiller
WINE BY THE GLASS
SPARKLING
Ruinart ‘Blanc de Blancs’ 40 / 165
Champagne Brut, NV
Ruinart Rosé 40 / 165
Champagne Brut Rosé, NV
Giuseppe & Luigi Prosecco Brut 18 / 80
Prosecco, ITA
Ayala 30 / 125
Brut Champagne, FRA
JCB#21 23/105 Sparkling Brut, FRA
Jane Ventura 18 / 80
La Musica Cava Rosé, Penedes, ESP NV
Cleto ChiarIi 16 / 72
Vecchia Modena Lambrusco, Emilia-Romagna, ITA 2021
WHITE
Livio Felluga 18 / 80
Pinot Grigio, Friuli, ITA 2020
La Finage 20 / 100
Chardonnay, Chabils, FRA 2020
Clos du Roy 19 / 90
Sauvignon Blanc, Sancerre, FRA 2021
Bibi Graetz 17 / 77
Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2021
Baladina 18 / 80
Albariño, Riax-Baixas, ESP 2020
Stonestreet Estate 20 / 100
Chardonnay, Alexander Valley, CA, USA 2019
ROSÉ / ORANGE
Domaine Saint – Pons 18 /80
‘Tout Simplement’ Rosé, Provence, FRA 2021
Pool Day, Rose 20 /100
Grenache Blend, Santa Barbara, California, 2021
Bee Hunter (Orange) 18 / 80
Sauvignon Blanc/ Albarino, Mendocino County, CA, USA 2019
RED
Heritage 20 / 100
Pinot Noir, Willamette Valley, Oregon, USA 2019
Siete Fincas 17 / 77
Malbec, Mendoza, ARG 2019
Maison Les Alexandrins 18 / 80
Syrah, Crozes- Hermitage, Rhone, FRA 2019
Castello di Querceto 18 / 80
Sangiovese, Chianti Classico, ITA 2019
Le Bordeaux de Sirech 20 / 90
Bordeaux Blend, Bordeaux, FRA 2019
Foley Johnson Estate 25 / 113
Cabernet Sauvignon, Rutherford, CA, USA 2018
Orin Swift ‘8 Years in the Desert’ 30 / 135
Red Blend, Napa Valley, CA, USA 2021
BUBBLES (by the bottle)
SPARKLING
Val D’Oca 75
Prosecco Rose, Veneto, ITA NV
Bründlmayer 105
Sparkling Rosé Sekt Brut, Niederösterreich, AUT NV
CHAMPAGNE
Drappier, Carte d’Or 110
Champagne Brut, NV
Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) / 330 (1.5L) Champagne Brut, NV
Ruinart Rosé 165 (750 ml) / 75 (375ml) / 330 (1.5L) / 660 (3L) Champagne Brut Rosé, NV
Veuve Clicquot Yellow Label 160
Champagne Brut, NV
Dom Ruinart ‘Blanc de Blancs’ 425
Champagne Brut 2009
Billecart-Salmon Rosé 180/ 90 (375ml)
Champagne Brut Rosé, NV
Bollinger, Special Cuvée 185
Champagne Brut, NV
Krug Grand Cuvée 170th Edition 425
Champagne Brut
Veuve Clicquot, ‘La Grande Dame’ 425
Champagne Brut 2012
Dom Perignon 550
Champagne Brut, 2012
Louis Roederer 65 (375ml)
Champagne Brut, NV
Olivier Horiot “5 Sens” 180
Champagne Brut, NV
SOMMELIER SELECTION’S
Brandán 16 / 72
Algueria, Ribeira Sacra, ESP 2017
refreshing white wine with notes of citrus, peach, and nectarine
La Varenne Chinon 14 / 65
Cabenet Franc, Chinon, FRA 2018
medium bodied red wine with notes of red berry, plum, and smokey tobacco
WHITE (by the bottle)
Weingut Leth Gruner Veltliner 60
Wagram, AUT 2020
Tablas Creek Patelin de Tables Blanc 74
Rhone Blend, Paso Robles, CA, USA 2021
Pazo Barrantes 98
Albarino, Riax-Baixas, ESP 2019
La Scolca Gavi di Gavi 115
Cortese, Piedmont, ITA 2021
Domaine Sigalas 95
Assyrtiko, Santorini, GRC 2021
La Staffa 80
Verdicchio dei Castelli di Jesi Classico Marche, ITA 2021
Pearl Morissette 80
Chardonnay, Niagara Pennisula, CAN 2017
Gran Moraine 145 Chardonnay, Willamette Valley, Oregon 2019
La Jota “W.S. Keyes Vineyard” 240
Chardonnay, Howell Mountain, Napa Valley, CA, USA 2019
Stonestreet Estate 100
Chardonnay, Alexander Valley, CA , USA 2018
Little Boat 80
Chardonnay, Russian River, Sonoma County, CA, USA, 2021
The Wonderland Project ‘White Queen’ 96
Chardonnay, Sonoma County, CA, USA, 2021
L’Effraie 80
Chenin Blanc, Cotteaux du Loir, FRA 2016
Dennis Jeandeau 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018
Le Hauts De Smith Blanc 140
Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019
Domaine De Clos Naudin 130
Vouvray Sec, Vouvray, FRA, 2016
ROSE (by the bottle)
RED
PINOT NOIR
Tyler 85
Sta Rita Hills, CA, USA 2019
Resonance 92
Willamette Valley, Oregan, USA 2021
Flowers 120
Sonoma, CA, USA 2021
L’Usine 185
St. Rita Hills, CA, USA 2018
Hyde Vineyards “Ygnacia” 230
Napa Valley, CA, USA 2020
Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260
Burgundy, FRA 2017
Jacques-Frederic Mugnier ‘Clos de la Marechale’ 250
Nuits-Saint-Georges, Burgundy, FRA 2017
Francois Carillon 105
Savigny les Beaune, Burgundy, FRA 2019
Olivier Horiot 95
Les Riceys, Champagne, FRA 2014
CABERNET SAUVIGNON + RED BLENDS
Austin Hope 90
Paso Robles, CA, USA 2021
Vaso by Dana Estates 180
Cabernet Sauvignon, Napa Valley, CA, USA 2019
Napanook by Dominus Estate 250
Bordeaux Blend, Napa Valley, CA, USA 2019
Mt. Brave 225
Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA, USA 2019
Corison 360
Cabernet Sauvignon, St. Helena, Napa Valley, CA, USA
2004 | 2010 | 2013 “Kronos Vineyards”
Opus One 700
Bordeaux Blend, Oakville, CA, USA 2018
Anakota 120
Cabernet Sauvignon, Knights Valley, CA, USA 2019
Chateau Calon-Segur ‘Marquis de Calon’ 150
St-Estephe, Bordeaux, FRA 2016
Echo de Lynch Bages 165
Pauillac, Bordeaux, FRA 2014
Chateau de Lynch Bages 450
Pauillac, Bordeaux, FRA 2012
Chateau Cantenac Brown 240
Margaux, Bordeaux, FRA 2012
Chateau Ducru Beaucaillou 600
Saint-Julien, Bordeaux, FRA 2012
RHONE BLENDS
The Paring 72
Syrah, Santa Ynez Valley, CA 2019
Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, FRA 2015
Domaine de Cristia 100
Chateauneuf du Pape, Rhone, FRA 2020
Chateau de Beaucastel 220
Chateauneuf du Pape, Rhone, FRA 2019
ITALY
Felsinà 75
Sangiovese, Chianti Classico, ITA 2020
Castello Di Ama 120
Sangiovese, San Loranzo, Chianti Classico, ITA 2017
Nannetti Brunello 145
Brunello di Montalcino, Italy 2016
Antinori “Pian della Vigne” 160
Brunello di Montalcino, Tuscany, ITA 2017
Gaja, Pieve Santa Restituta 198
Brunello di Montalcino, Tuscany, ITA 2017
BruMasseria Li Veli, Orion 56
Primitivo, Puglia, ITA 2021
Vietti Perbacco 88
Nebbiolo, Piedmont, ITA 2020
Paitin Serra 64
Barbera D’Alba Piedmont, ITA 2021
Produttori del Barbaresco, Barbaresco 140
Piedmont, ITA 2018
Gaja, Dagromis Barolo 210
Piedmont, ITA 2018
Borgogno Barolo ‘Canubi’ 520
Barolo, Piedmont, ITA 2017
Allegrini 135
Amarone della Valpolicella, Veneto, ITA 2018
Gaja Ca Marcanda ‘Promis’ 162
Merlot, Syrah, Sangiovese, Tuscany, ITA 2021
Gaja Ca Marcanda ‘Magari’ 220
Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot, ITA 2019
Guidalberto, Super Tuscan 130
Merlot, Cab Sauvignon, Tuscany, ITA 2019
OTHER FAVORITES
Domaine de Bel Air 70
Gamay, Burgundy, FRA 2020
Beronia Gran Reserva 75
Rioja, ESP 2013
Cuvelier Los Andes 115
Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016
De Martino Las Cruces 96
Malbec/Carmenere, Cachapoal Valley, CHL 2018
Bueyes Gran Reserva 120
Malbec, Mendoza, AR 2016
Gerard Bertrand “Le Viala” 160
Red Blend, Languedoc-Roussillon, FRA 2010
choice of 3 mixers: club soda, tonic, orange, cranberry, grapefruit, pineapple juice
VODKA
Titos 450
Grey Goose 550
Belvedere 550
GIN
Plymouth 500
Hendricks 600
RUM
Bacardi Superior 450
Ron Zacapa 500
BOURBON & RYE
Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550
SCOTCH
Johnny Walker Black 550
Macallan 12 yr 800
TEQUILA
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 750
Clase Azul Reposado 1000
Clase Azul Extra Anejo 3500
Ultra Don Julio 1942 800
YUZU HUMMUS 18 v
citrus oil, garlic chips
FIRE ROASTED BABA GHANOUSH 16 v
charred peppers
HERBED LABNEH 16 vg
pomegranate seeds, sumac
AVOCADO DIP 18 v
pistachio dukkah, dill oil
GREEK FRIES 15 vg
garlic, lemon, oregano, feta dill aioli
S A L A D S
WATERMELON FETA SALAD 20 vg gf
grilled hearts of palm, persian cucumber, olives,
red onion, mint, pomegranate vinaigrette
GREEK SALAD 20 vg gf
early girl tomato, cucumber, red onion, olives,
feta, red wine vinaigrette
FATTOUSH SALAD 21 v
gem lettuce, cherry tomato, sumac vinaigrette,
lavash crouton
PROPER POOLSIDE BITES
GREEK GODDESS YOGURT BOWL 20 vg
hemp seed granola, market fruit & berries
CALABRA FALAFEL 21 vg gf
piquillo peppers, labneh, hummus, pickled turnips
PAN SEARED SALMON 32
lemon herb orzo, urfa pepper labneh
CALABRA BURGER 31
8oz angus beef patty, goat cheese, sesame bun,
harissa tomato chutney, onion, rocket arugula,
garlic aioli, served with za’tar fries
PLANT BASED BURGER AVAILABLE UPON REQUEST
CHICKEN SOUVLAKI 20
pickled cabbage, hummus, cucumber, red onion
D E S S E R T
PROFITEROLE 10
raspberry diplomat cream
BAKLAVA SUNDAE 16 vg
pistachio gelato, honey
MARKET FRUIT & BERRIES 15 v gf
locally sourced from santa monica farmers market
FROZEN DESSERT 12 v
FROM OUR FRIENDS AT LAVENDER & TRUFFLES
choice of miso butterscotch, trinity yuzu vanilla, or
sumac roasted strawberry
WELLNESS JUICES
ALCHEMIST // 14 v gf df
apple, cucumber, kale, celery, spinach, lemon, ginger
FOUNTAIN OF YOUTH // 14 v gf df
coconut water, tumeric, lemon, ginger, honey, black pepper oil, cayenne
SMOOTHIES
all smoothies contain nuts
BLUEBERRY // 16 v gf df
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 16 v gf df
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 16 vg gf df
banana, cacao powder, almond butter, maca, royal jelly, almond milk
AÇAÍ // 16 vg df
berries, hemp seed granola, bee pollen, coconut, honey, almond milk
WINE BY THE GLASS
SPARKLING
GIUSEPPE AND LUIGI BRUT 18 // 80
Prosecco , ITA
JCB NO. 21 23 // 96
Sparkling Brut, FRA
WHITE
CLOS DU ROY 19 // 76
Sauvignon Blanc, Sancerre, FRA, 2021
ROSE
DOMAINE SAINT-PONS 18 // 80
‘Tout Simplement’ Rosé, Provence, FRA 2021
RED
HERITAGE 20 // 100
Pinot Noir, Wollamette Valley, OR 2019
CASA DEL SOL MARGARITA BAR
WASHED ASHORE 21
Casa Del Sol Blanco tequila, prickly pear, pear liquor, blue spirulina, lemon and lime juice
PEACH MARGARITA 21
Casa Del Sol Reposado, peach pure, lime juice, cointreau
CUCUMBER COOLER 21
Casa Del Sol Silver tequila, cucumber cordial, lime juice
SPICY PINEAPPLE 21
Casa Del Sol Reposado, lime juice, pineapple juice, agave syrup, cointreau, jalapeños
SPECIALTY COCKTAILS
AMERICABO 21
Domingo Mezcal, Cointreau, hibiscus cordial, lime
DON CHECO DELIGHT 21
Domingo Mezcal, Dry Curaco, Red Bull Watermelon, lime
PINA CALABRA 21 (contains almonds)
Saison Pale Rum, orgeat, pineapple, coco clement, topped with dark rum float
GIN BLOSSOM 21
Ford’s Gin, St. Germain, cucumber, basil, lemon
SANDIA PUNCH 21
Amass Gin, Aperol, watermelon syrup, lemon
DRAFT
Skyduster ‘Super Dry’ 10
Downtown Los Angeles, CA
Craftsman Heavenly Hefe 12
Pasadena, CA
Boomtown Nose Job IPA 12
Arts District DTLA, CA
CAN / BOTTLE
Calidad 10
Santa Barbara, CA
Three Weavers IPA 12
Inglewood, CA
JuneShine Hard Kombucha 1 pint 12
Honey Ginger Lemon, Blood Orange Mint, Midnight Painkiller
