MOTHER’S DAY MENU
$85 PER PERSON
SMALL PLATES CHOICE OF
SPRING PEA SOUP NF, DF
Feta cheese, basil pesto, croutons
ROASTED BEET AND GOAT CHEESE SALAD VG, NF
Arugula, grilled hearts of palm, roasted beets,
goat cheese, red onion, orange, crispy chickpeas,
pomegranate vinaigrette
LARGE PLATES CHOICE OF
CRAB BENEDICT NF
Jumbo lump crab meat, jalapeño biscuits, poached eggs,
traditional hollandaise sauce, sumac
SPRING LAMB RACK DF, GF, NF
Herbed quinoa tabouleh, persian cucumber, avocado,
tomatoes, mint yogurt
DESSERT
STRAWBERRY PISTACHIO TART VG
Strawberry compote, toasted meringue, pistachio sauce
