SEARED MANOURI CHEESE 22
Thyme Scented Fig-Mandarin Jam, Fresh Herb Salad
Pomegranate Dressing
POTATO CHESTNUT BISQUE 18
Kennebec Potato and Roasted Chestnuts, Dill Oil
Pumpernickel Crouton
BRAISED LAMB SHANK 45
Greek Tomato Stew, Saffron-Orange Blossom Rice
Crispy Baby Kale
BAKED LOCAL HALIBUT 48
Greek Tomato Stew, Saffron-Orange Blossom Rice
DESSERT
PAVLOVA 16
White Chocolate Whipped Ganache, Seasonal Citrus
$125 Per Person
FIRST COURSE
MARKET CITRUS SALAD
Endive, Shaved Fennel, Roasted Hazelnuts
Blood Orange Vinaigrette
OR
CELERIAC BISQUE
Hemp Seed Pesto, Asiago Crutons, Herb Oil
SECOND COURSE
SHORT RIB AGNOLOTTI
Roasted Parsnip Purée, Taleggio Cheese
OR
LOCAL HALIBUT PAPILLOTE
Lemon Caper Butter, Kenter Farm Baby Spinach, Heirloom Potatoes
OR
ROASTED FORREST MUSHROOMS
Creamy Polenta, Herb Gremolata, Marsala Wine Glaze
DESSERT
PAVLOVA
Averna Whipped Cream, Chestnut Cremeux
$150 per person
STARTER
VADOUVAN BUTTERNUT AND ACORN SQUASH BISQUE v nf
granny smith, pumpernickel, dill oil, candied pumpkin seed
or
ROASTED BEET AND GOAT CHEESE SALAD vg gf nf
arugula, grilled hearts of palm, roasted beets, goat cheese,
red onion, orange, crispy chickpea, pomegranate vinaigrette
MEZZE
PHYLLO BAKED FETA vg
herb oil, pistachio, lemon honey
or
CHARRED OCTOPUS gf nf
warm tabbouleh with chorizo, roasted pepper sauce,
fennel and apple salad
ENTRÉE
SMOKED CHILI ROASTED CHICKEN df nf
house made chili spice blend, cous-cous with golden raisin
and pickled carrot, shashuka sauce
orNEW YORK STRIP gf nf
spiced polenta, crispy lollipop kale, herbed jus
DESSERT
SPICED PORTOKALOPIT vg
olive oil cake, Terry Farm’s quince, apple chip, pomegranate, whipped greek yogurt
or
FLOURLESS TAHINI CHOCOLATE CAKE gf
flourless chocolate cake layered with tahini dulcey cremeux,
sesame tuile, vanilla bean gelato, raspberry
TOMALES BAY OYSTERS 42
Champagne Mignonette, Caviar
FORREST MUSHROOM RISOTTO 32
Chanterelle Mushroom, Caramelized Shallot Gel
Parmesan Foam
LINGUINI ALLE VONGOLE 38
Little Neck Clams, Green Garlic Emulsion, Salmon Roe
Squid Ink Tuile
ROSEMARY CRUSTED PRIME RIB 48
Rosemary Roasted Marble Potatoes, Charred Broccolini
Chianti Jus
DESSERT
CHOCOLATE BUDINO 16
Candied Hazelnut, Whipped Cocoa Cream, Raspberry
