In Room Dining

BREAKFAST

GREEK GODDESS YOGURT BOWL // 17 vg

hemp seed granola, burnt honey infused greek yogurt, market fruits and berries, sumac

CHIA PUDDING // 15 v df gf 

coconut cream, farmers market fruits & berries, almonds, dates

BANANA-WALNUT SURYA SPA BREAD // 17 vg gf

house almond butter, bananas, toasted almonds

BREAD, BUTTER & JAM BASKET // 13 vg 

choice of house whole wheat, white, sourdough or gluten-free bread

served with Normandy butter and seasonal preserves

CEREAL & MILK // 13 vg

choice of Frosted Flakes, Cheerios or Raisin Bran

served with choice of milk

PROPER WAFFLES // 21 vg

macerated berries, tahitian vanilla whipped cream

AVOCADO TOAST // 19 v df

pine nuts, radishes, pickled onions, garlic-chili oil, cumin smoked salmon + 9 poached eggs + 7

A PROPER BREAKFAST // 27

two eggs your way, smoked bacon, avocado, sprouted grain hash, sauteed kale, choice of toast

EGG WHITE FRITTATA // 21 vg

mushrooms, scallions, soft garlic cheese, choice of toast

SANTA MONICA EGGS BENEDICT // 25

triple smoked bacon, poached egg, hollandaise, english muffin 

substitute smoked salmon +3

BREAKFAST BURRITO // 19

scrambled eggs, vermont white cheddar, spanish chorizo, tater tots, avocado, house salsa 

PROPER SIDES

 BREAKFAST PROTEIN // 7 gf df

choice of smoked bacon, turkey bacon or chicken-apple sausage

BREAKFAST PASTRY // 5 vg 

choice of toast, croissant, bagel or muffin

ALL DAY SWEETS
With pastries from Vanilla Bake Shop in Santa Monica

 MARKET FRUIT & BERRIES // 15

LEMON CHEESECAKE // 15

KEY LIME PIE // 15

CHOCOLATE TRUFFLE CAKE // 13

LUNCH & DINNER

STARTERS

CHEESE & CHARCUTERIE BOARD // 29 vg 

chorizo, prosciutto, soppressata, brie, manchego, coffee rub

rosemary artisan crackers

GUACAMOLE, CHIPS & SALSA // 17 v gf df

house guacamole, fire roasted salsa, kernel of truth chips

FLATBREAD // 19

soppressata, san marzano tomatoes, mozzarella, basil 

TUNA TARTARE // 27 gf df rf

avocado, yuzu, calabrian garlic-chili oil, crispy quinoa, citrus

SALADS & SANDWICHES

 A PROPER CAESAR // 19

romaine hearts, cherry tomatoes, anchovies, house caesar dressing, crispy shallots and capers, shaved parmesan, breadcrumbs 

add chicken + 11 add salmon or shrimp +13 add steak +15

MARKET SALAD // 19 v gf df

persimmon, shaved carrots, cucumbers and radishes, pomegranate, pickled mustard seed vinaigrette

add chicken + 11 add salmon or shrimp + 13 add steak +15

GRILLED CHEESE & TOMATO BISQUE // 23 vg 

melted raclette cheese and calabrian chili-onion jam on sourdough 

CRISPY CHICKEN SANDWICH // 21 

chicken katsu, spicy cabbage slaw, pickles, yuzu aioli, larder milk bun 

PROPER BURGER // 23

choice of plant or angus patty, sun-dried tomato spread, arugula, fontina, marinated heirloom tomato, chili-onion marmalade

MAINS

 SPICY RIGATONI ALLA VODKA // 23 vg

fresh rigatoni pasta, vodka sauce, parmesan, basil

add chicken + 13 add salmon or shrimp + 15

CAULIFLOWER STEAK // 23 v gf df

grilled cauliflower, chermoula, carrots, cippolinis

HERB CRUSTED HALF CHICKEN // 35 gf

crispy smashed fingerling potatoes, smoked paprika creme fraiche, arugula, currants, sherry vinaigrette

PAN SEARED STRIPED BASS // 33 gf

local striped bass, broccoli de ceccio, pomme puree, caper-coriander relish 

STEAK FRITES // 41 gf df

prime flat iron steak, wild mushrooms, arugula salad, 36 hour beef jus, french fries

PROPER SIDES

 BROCCOLINI // 11 v gf df grilled with garlic and fresno chilis

CARROTS & CIPOLLINIS // 11 v gf df

TRUFFLE FRIES // 15 gf parmesan, truffle aioli

POMME PUREE // 13 vg gf 

COFFEES

ESPRESSO // 5 DRIP // 5 AMERICANO // 5 COLD BREW // 7

CAPPUCCINO // 7 LATTE // 7

IN-HOUSE JUICES

ALCHEMIST // 13

kale, celery, spinach, green apple,lemon, cucumber, parsley, aloe vera

FOUNTAIN OF YOUTH // 13

orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey

MY HEART BEETS FOR YOU // 13

beet, apple, ginger, celery, lemon 

SMOOTHIES

BLUEBERRY // 15

blueberry, banana, kale, green superfood, almonds, almond milk

MATCHA // 15

matcha, coconut, dates, cashew butter, plant-based protein, almond milk

BANANA-CACAO // 15

banana, cacao, maca, royal jelly, almond milk

ACAI // 15

açaí, berries, hemp seed granola, bee pollen, toasted coconut, raw honey, almond milk

COCKTAILS

MIMOSA // 17

sparkling wine, freshly squeezed orange juice

BLOODY MARY // 19

vodka, tomato juice, celery, lemon

ROSE SANGRIA // 15

rosé wine, local organic fruits

PROPER MARGARITA // 21

tequila, cointreau, lemon juice

MOSCOW MULE // 15

vodka, ginger beer, lime juice

BEERS

CAN

CALIDAD LAGER // 6

THREE WEAVERS IPA // 8

ASAHI SUPER DRY // 9 1 pint

JUNE SHINE HARD KOMBUCHA // 9 1 pint 

acai berry, hopical citrus or blood orange mint

BOTTLE

TRUMER PILSNER // 6

NORTH COAST SCRIMSHAW PILSNER // 8

THREE WEAVERS EXPATRIATE IPA // 8

ERDINGER NON-ALCOHOLIC HEFEWEIZEN // 7

WINE

SPARKLING 

BY THE GLASS

BRUT NATURE CAVA, Naveran, Penedes, Spain 15 / 60 crisp • mineral • red apple • green pear

BRUT ROSE, LVE Wines, France 15 / 60

ripe strawberry • sweet cherry • red flowers

BRUT AYALA, Majeur, Champagne, France 30 / 135

dried apple • pastry crust • white flowers

BY THE BOTTLE

VOUVRAY BRUT, Domaine Huet, Loire, France, 2014 88

BRUT SEKT, Brundlmayer, Niederosterreich, Austria 115

BRUT CHAMPAGNE, Drappier, Carte d’Or, Champagne, France 90

BRUT CHAMPAGNE, Andre Beaufort, Grand Cru, Champagne, France 145

BRUT CHAMPAGNE, Bollinger, Special Cuvée, Champagne, France 185

BRUT CHAMPAGNE, Krug, Grand Cru, Grand Cuvée, Champagne, France 420

DEMI-SEC, Veuve Clicquot, Champagne, France 162

WHITE

BY THE GLASS

citrus • fresh herbs

WHITE BLEND, Ingrid Groiss, Gemischter, Satz, Austria 2019 18 / 72

jasmine • honeysuckle • heirloom apple

CHARDONNAY, Peay, Sonoma Coast, CA, 2019 24 / 96

red apple • toasted sesame • oak

BY THE BOTTLE

SAUVIGNON BLANC, Rene Engel, Sancerre, Loire, France, 2020 80

ALIGOTE, Phillippe Garrey – Les Clous, Bouzeron, Burgundy, France, 2018 65

VERMENTINO, Clos Marfisi – Grotta di Sole, Patrimonio, Corsica, 2018 65

GARNACHA BLANCO, Munt Roca, Priorat, Spain, 2017 85CHARDONNAY, Seguinot-Bordet – Chablis 1er Cru, Burgundy, France, 2018 78

CHARDONNAY, Liquid Farm, Chalk Hill, St. Rita Hills, CA, 2016 135

CHARDONNAY, Kosta Browne, One Sixteen, Russian River Valley, CA, 2017 165

ROSÉ

BY THE GLASS

PROVENCE ROSE, Chateau Léoube, Provence, France, 2020 15 / 60

bing cherry • watermelon • mint

MOURVEDRE ROSE, Liquid Farms, Santa Barbara, CA, 2018 19 / 76

nectarine • ocean spray • orange zest

BY THE BOTTLE

ROSADO BLEND, Vinos Frios, Andes Valle del Curico, Chile, 2018 54

ROSE OF PINOT NOIR, Little Boat, Mateo, Sonoma County, CA, 2018 60 

PROVENCE ROSE, Domaines Ott, Cotes de Provence, France, 2018 75

RED

BY THE GLASS

PINOT NOIR, Scribe, Carneros, CA, 2018 18 / 72

sour cherry • black tea • red flowers

MALBEC, Savage Grace, Columbia Valley, Washington, 2018 17 / 68

red plum • bitter chocolate • tobacco

SANGIOVESE, Felsina – Chianti Classico, Tuscany, Italy, 2016 18 / 72

dried red fruits • tilled earth • thyme

CABERNET SAUVIGNON, Venn, Napa Valley, CA, 2018 20 / 80

dark fruits • leather • cedar

BY THE BOTTLE

PINOT NOIR, Sokol Blosser, Dundee Hills, OR, 2017 75

PINOT NOIR, Michel Lafarge, Cote de Beaune Villages, Burgundy, France, 2017 135

PINOT NOIR, Jacques-Frederic Mugnier, Clos de la Maréchale, Nuits-Saint-Georges Premier Cru, Burgundy, France, 2017 300

PINOT NOIR, Kosta Browne, Sta. Rita Hills, CA, 2017 245

MONDEUSE, Domaine Celine Jacquet, Vin de Savoie Arbin, France, 2017 85

COUNOISE, Broc Cellars, Eagle Point Ranch, Mendocino, CA, 2017 64

MALBEC, Mi Terruno – Mayacaba, Mendoza, Argentina, 2015 100

SANGIOVESE, Fossacolle, Brunello di Montalcino, Tuscany, Italy, 2016 129

MERLOT, Happy Canyon Vineyards ‘Piocho’, Santa Barbara, CA, 2016 75

CABERNET SAUVIGNON, Sanctuary, Usibelli, Napa Valley, CA, 2015 75

CABERNET SAUVIGNON, Nickel & Nickel, Oakville, Napa Valley, CA, 2017 195