In Room Dining

BREAKFAST 6:30AM–12PM 

MAINS 

GREEK GODDESS YOGURT BOWL // 20 vg 

hemp seed granola, burnt honey infused greek yogurt, 

market fruits and berries, sumac 

OVERNIGHT OATS // 21 vg gf df (contains nuts) 

organic rolled oats, flax & chia seed, seasonal fruits, toasted almonds, house almond butter, banana, honey 

BANANA WALNUT SURYA SPA BREAD // 21 vg gf df 

bananas, almonds, raw honey 

BLUEBERRY RICOTTA PANCAKES // 25 vg 

lemon zest, blueberry compote 

AVOCADO TOAST // 25 v df 

Larder Baking Company seeded country loaf, 

scarlet mustard frills, cherry tomatoes, pickled carrots, 

sprouted lentils, urfa pepper 

add poached eggs + 5 add smoked salmon + 8 

WILSHIRE BAGEL // 25 

everything bagel, smoked salmon, cherry tomatoes, cucumbers, herb cream cheese, market salad 

BACON, EGG & CHEESE SANDWICH // 26 

applewood smoked bacon, vermont cheddar, avocado, 

chipotle aioli, served with a side fruit salad 

PROPER BREAKFAST // 29 

two eggs your way, choice of turkey bacon 

or chicken sausage, avocado, sprouted grain hash, 

sautéed kale, choice of toast 

PALMA FLORENTINE // 29 

freshly baked focaccia, 600 day aged prosciutto, 

poached egg, sautéed spinach, hollandaise sauce 

substitute smoked salmon +8 

BREAKFAST BURRITO // 25 

scrambled eggs, vermont white cheddar, chorizo, 

potato tots, avocado, sour cream, house salsa 

BREAKFAST SIDES 

FARMERS MARKET FRUIT & BERRIES // 16 v gf df 

chef’s selection of local organic fruits 

BREAKFAST PROTEIN // 8 gf df 

choice of smoked pork bacon, turkey bacon 

or chicken-apple sausage 

BREAKFAST PASTRY // 6 vg 

choice of toast, croissant, muffin, or bagel add cream cheese +1 

LUNCH & DINNER 

STARTERS 

ANTIPASTO // 21 vg

artichoke dip, peppered ricotta, crudité, toasted focaccia

GUACAMOLE, CHIPS & SALSA // 19 v gf df

house guacamole, fire-roasted salsa, tortilla chips 

GARDEN VEGETABLE MINESTRONE SOUP // 18 v 

carrot, squash, basil pesto 

PROSCIUTTO E MELONE // 26 gf 

600 day age prosciutto, compressed melon, burrata, basil pesto 

TRUFFLED ARANCINI // 23 vg

black truffle, mozzarella, truffled cream 

OLIVES & PECORINO // 14 gf vg

marinated olives, basil, pecorino toscano

STEAK TARTARE // 27

prime new york steak, giardinera, garlic aioli, capers

RARE SEARED TUNA // 25 gf df rf

caponata sauce, fennel herb salad

SHRIMP CRUDO // 24 df rf

serrano, pickled fennel, citrus vinaigrette

BROCCOLINI E CAROTE // 13

brown butter balsamic glaze, hazelnuts

CALAMARI FRITTI // 24 df

peppadew peppers, spicy tomato sauce 

SALADS & SANDWICHES 

PROPER CAESAR // 23 

romaine hearts, parmesan frico, black pepper 

add chicken + 11, add salmon or shrimp +15, add prime skirt steak +19 

PROPER ITALIAN CHOPPED SALAD // 22 gf 

salami, pepperoncini, fennel, provolone, crispy garbanzo 

add chicken + 11, add salmon or shrimp + 15, add prime skirt steak +19 

PROPER CLUB SANDWICH // 29 

bacon, avocado, lettuce, tomato, swiss cheese, 

chipotle aioli, french fries, choice of choice chicken or turkey 

PROPER BURGER // 26 

sun-dried tomato spread, bib lettuce, marinated tomato, 

chili-onion marmalade, white cheddar cheese, french fries

choice of plant-based or angus patty 

MAINS 

SPICY RIGATONI ALLA VODKA // 28 vg 

fresh rigatoni pasta, vodka sauce, parmesan, basil 

add chicken +11, add salmon or shrimp + 15, add prime skirt steak +19 

BEEF BOLOGNESE // 32

wagyu beef, tomato, tagliatelle, parmesan cheese, fennel pollen 

CAULIFLOWER MARSALA // 25 v gf df

roasted mushrooms, lollipop kale

CHICKEN CACCIATORA // 28 gf

boneless half chicken, olives, potatoes

GRILLED SALMON // 28 gf df

romesco sauce, squash, leeks, farro risotto

RIB EYE FILET // 38 gf

celery root puree, braised leeks, red wine jus 

DESSERT

CHOCOLATE CHIP COOKIE  //  7

CHOCOLATE CAKE  //  18                                                       

dark chocolate ganache, kahlúa, cocoa nib            

TIRAMISU  //  17                                              

sponge cake, Counter Culture espresso, mascarpone

KIDS MENU 

GRILLED CHEESE // 15 

american cheese, sourdough bread 

KIDS CHEESEBURGER // 17 

beef patty, cheese, side of french fries 

CHICKEN TENDERS // 14 

served with french fries 

WELLNESS JUICES 

ALCHEMIST // 14 

kale, celery, spinach, green apple, lemon, 

cucumber, parsley, aloe vera 

FOUNTAIN OF YOUTH // 14 

orange, ginger, turmeric, lemon, apple cider vinegar, 

cayenne, honey 

FRESH SQUEEZED // 8 

choice of orange, grapefruit or pineapple 

SMOOTHIES 

ALL SMOOTHIES CONTAIN NUTS 

BLUEBERRY // 16 

banana, kale, green superfood, almonds, almond milk 

MATCHA // 16 

coconut, dates, cashew butter, plant-based protein, almond milk 

BANANA-CACAO // 16 

cacao, maca, royal jelly, almond milk 

ACAI // 16 

berries, hemp seed granola, bee pollen, 

toasted coconut, raw honey, almond milk 

COFFEE 

From our friends at Counter Culture, served with your choice of milk 

ESPRESSO // 7 POT OF COFFEE // 18 

SPECIALTY TEAS // 7 COLD BREW // 9 

CAPPUCCINO // 8 LATTE // 9 

PROPER COCKTAILS 

BAY BREEZE // 21 

bacardi cuatro anejo rum, pineapple, cranberry 

ESPRESSO MARTINI // 23 

ketel one vodka, kahlua, counter culture espresso 

OLD FASHIONED // 21 

makers mark whisky, angostura bitters, simple syrup 

CLASSIC MARGARITA // 20 

don julio blanco tequila, cointreau, lime, simple syrup 

BEER 

CALIDAD LAGER // 10 

ASAHI SUPER DRY // 10 

NORTH COAST SCRIMSHAW PILSNER // 10 

THREE WEAVERS IPA // 10 

ERDINGER NON-ALCOHOLIC HEFEWEIZEN // 10 

WINE BY THE GLASS 

SPARKLING 

GIUSEPPE & LUIGI Prosecco, ITA NV 18 / 80 

J.C.B #69 Crémant de Bourgogne Rose, FRA NV 18 / 80 

POMMERY Royal Brut Champagne, FRA NV 375 ml 22 / 60 

BRUNO ZANASI Lambrusco, ITA 2021 20 / 80 

ROSÉ / ORANGE 

DOMAINE SAINT-PONS Rose, Provence, FRA 2020 18 / 80 

PANDA JUICE Orange, North Coast, CA, USA 2019 26 / 105 

WHITE 

LIVIO FELLUGA Pinot Grigio, ITA 2020 19 / 72 

CLOS DU ROY Sancerre, FRA 2019 20 / 90 

BIBI GRAETZ Vermentino, ITA 2020 17 / 68 

WONDERLAND PROJECT Chardonnay, CA, USA 2020 22 / 100 

RED 

INCEPTION Pinot Noir, CA, USA 2021 20 / 92 

SIETE FINCAS Malbec, ARG 2021 17 / 80 

LE BORDEAUX DE SIRECH Blend, Bordeaux, FRA 2019 23 / 110 

FOLEY JOHNSON Cabernet Sauvignon, CA, USA 2020 26 / 120 

WINE BY THE BOTTLE 

SPARKLING 

VEUVE CLICQUOT Yellow Label Champagne, FRA 160 

BOLLINGER Special Cuvee Champagne, FRA 185 

KRUG 170^EME Grand Cuvee Champagne, FRA 425 

DOM PERIGNON Champagne, FRA 2012 550 

BILLCART-SALMON Champagne Rosé, FRA 180 

WHITE 

CLOS MARFISI Vermentinu, FRA 2018 75 LA STAFFA Verdicchio, ITA 2021 72 

DENIS JEANDEAU Pouilly-Fuissé, FRA 2018 166 

GRAN MORAINE Chardonnay, Oregon, USA 2018 100 

MATTHIASSON Chardonnay, CA, USA 2020 88 

RED 

BROWNE FAMILY Heritage, Pinot Noir, Oregon, USA 2019 85 

CASTELLO DI AMA Chianti Classico Gran Selezione, ITA 2017 120

CHÂTEAU DE BEAUCASTEL Chateauneuf du Pape, FRA 2019 220 

ALLEGRINI Amarone della Valpolicella, ITA 2018 140 

CHATEAU DUCRU-BEAUCAILLOU Bordeaux, FRA 2012 600 

OPUS ONE Bordeaux Blend, CA, USA 2019 850