Hours of Operation
PROPER IN-ROOM DINING
Daily 6:30 am – 11 pm
Order room service via the front desk: (310) 620 9990.
A $5 delivery fee will be added to all orders as well as a 20% service charge.
Please see menus below for current availability.
BREAKFAST
GREEK GODDESS YOGURT BOWL // 17 vg
hemp seed granola, burnt honey infused greek yogurt, market fruits and berries, sumac
CHIA PUDDING // 17 v df gf
coconut cream, farmers market fruits & berries, almonds, dates
BANANA-WALNUT SURYA SPA BREAD // 17 vg gf
house almond butter, bananas, toasted almonds
FARMERS MARKET FRUIT & BERRIES // 17 vg gf df
chef’s daily selection of local organic fruits
CEREAL & MILK // 13 vg
choice of Frosted Flakes or Cheerios
served with choice of milk
PROPER WAFFLES // 21 vg
macerated berries, tahitian vanilla whipped cream
AVOCADO TOAST // 19 v df
pine nuts, radishes, pickled onions, garlic-chili oil, cumin smoked salmon + 8 poached eggs + 5
A PROPER BREAKFAST // 27
two eggs your way, smoked bacon, avocado, sprouted grain hash, sauteed kale, choice of toast
EGG WHITE FRITTATA // 24 vg
mushrooms, scallions, soft garlic cheese, choice of toast
SANTA MONICA EGGS BENEDICT // 25
triple smoked bacon, poached egg, hollandaise, english muffin
substitute smoked salmon +3
BREAKFAST BURRITO // 21
scrambled eggs, vermont white cheddar, spanish chorizo, tater tots, avocado, house salsa
PROPER SIDES
BREAKFAST PROTEIN // 7 gf df
choice of smoked bacon, turkey bacon or chicken-apple sausage
BREAKFAST PASTRY // 5 vg
choice of toast, croissant or muffin
LUNCH & DINNER
STARTERS
CHEESE & CHARCUTERIE BOARD // 29 vg
chorizo, prosciutto, soppressata, brie, manchego, coffee rub
rosemary artisan crackers
GUACAMOLE, CHIPS & SALSA // 17 v gf df
house guacamole, fire roasted salsa, kernel of truth chips
TOMATO BISQUE // 16 vg
basil, garlic, chili flakes
FLATBREAD // 19
soppressata, san marzano tomatoes, mozzarella, basil
SALADS & SANDWICHES
A PROPER CAESAR // 19
romaine hearts, cherry tomatoes, anchovies, house caesar dressing, crispy shallots and capers, shaved parmesan, breadcrumbs
add chicken + 11 add salmon or shrimp +13 add prime skirt steak +16
CHOPPED SALAD // 19 v gf df
avocado, cucumber, chickpeas, tomatoes, aged provolone
add chicken + 11 add salmon or shrimp + 13 add prime skirt steak +16
CLUB SANDWICH // 26
grilled chicken, avocado, lettuce, tomato, swiss cheese,
Pullman brioche bread, chipotle aioli, french fries
PROPER BURGER // 28
sun-dried tomato spread, arugula, marinated heirloom tomato, chili-onion marmalade, fontina, french fries
choice of plant or angus patty
MAINS
SPICY RIGATONI ALLA VODKA // 23 vg
fresh rigatoni pasta, vodka sauce, parmesan, basil
add chicken + 11 add salmon or shrimp + 13
CAULIFLOWER STEAK // 23 v gf df
grilled cauliflower, chermoula, carrots, cippolinis
HERB CRUSTED HALF CHICKEN // 35 gf
crispy smashed fingerling potatoes, smoked paprika creme fraiche, arugula, currants, sherry vinaigrette
GRILLED SALMON // 43 gf
Calabrian beans, citrus gremolata, market tomato
STEAK FRITES // 43 gf df
10 oz prime flat iron steak, wild mushrooms, arugula salad, 36 hour beef jus, french fries
PROPER SIDES
BROCCOLINI // 11 v gf df grilled with garlic and fresno chilis
CARROTS & CIPOLLINIS // 11 v gf df
TRUFFLE FRIES // 15 gf parmesan, truffle aioli
COFFEES
ESPRESSO // 5
POT OF COFFEE // 15
AMERICANO // 5
COLD BREW // 7
CAPPUCCINO // 7
LATTE // 7
IN-HOUSE JUICES
ALCHEMIST // 13
kale, celery, spinach, green apple,lemon, cucumber, parsley, aloe vera
FOUNTAIN OF YOUTH // 13
orange, ginger, turmeric, lemon, apple cider vinegar, cayenne, honey
MY HEART BEETS FOR YOU // 13
beet, apple, ginger, celery, lemon
SMOOTHIES
BLUEBERRY // 15
blueberry, banana, kale, green superfood, almonds, almond milk
MATCHA // 15
matcha, coconut, dates, cashew butter, plant-based protein, almond milk
BANANA-CACAO // 15
banana, cacao, maca, royal jelly, almond milk
ACAI // 15
açaí, berries, hemp seed granola, bee pollen, toasted coconut, raw honey, almond milk
COCKTAILS
MIMOSA // 17
sparkling wine, freshly squeezed orange juice
TEQUILA SUNRISE // 19
tequila, orange juice, grenadine
PROPER MARGARITA // 21
tequila, cointreau, lemon juice
BEERS
CAN
CALIDAD LAGER // 6
THREE WEAVERS IPA // 8
ASAHI SUPER DRY // 9 1 pint
JUNE SHINE HARD KOMBUCHA // 9 1 pint
acai berry, hopical citrus or blood orange mint
BOTTLE
TRUMER PILSNER // 6
NORTH COAST SCRIMSHAW PILSNER // 8
THREE WEAVERS EXPATRIATE IPA // 8
ERDINGER NON-ALCOHOLIC HEFEWEIZEN // 7
WINE
SPARKLING
BY THE GLASS
BRUT NATURE CAVA, Naveran, Penedes, Spain 15 / 60 crisp • mineral • red apple • green pear
BRUT ROSE, LVE Wines, France 15 / 60
ripe strawberry • sweet cherry • red flower
BY THE BOTTLE
VOUVRAY BRUT, Domaine Huet, Loire, France, 2014 88
BRUT SEKT, Brundlmayer, Niederosterreich, Austria 115
BRUT CHAMPAGNE, Drappier, Carte d’Or, Champagne, France 90
BRUT CHAMPAGNE, Andre Beaufort, Grand Cru, Champagne, France 145
BRUT CHAMPAGNE, Bollinger, Special Cuvée, Champagne, France 185
BRUT CHAMPAGNE, Krug, Grand Cru, Grand Cuvée, Champagne, France 420
DEMI-SEC, Veuve Clicquot, Champagne, France 162
WHITE
BY THE GLASS
CHARDONNAY, Peay, Sonoma Coast, CA, 2019 24 / 96
red apple • toasted sesame • oak
BY THE BOTTLE
SAUVIGNON BLANC, Rene Engel, Sancerre, Loire, France, 2020 80
ALIGOTE, Phillippe Garrey – Les Clous, Bouzeron, Burgundy, France, 2018 65
VERMENTINO, Clos Marfisi – Grotta di Sole, Patrimonio, Corsica, 2018 65
GARNACHA BLANCO, Munt Roca, Priorat, Spain, 2017 85CHARDONNAY, Seguinot-Bordet – Chablis 1er Cru, Burgundy, France, 2018 78
CHARDONNAY, Liquid Farm, Chalk Hill, St. Rita Hills, CA, 2016 135
CHARDONNAY, Kosta Browne, One Sixteen, Russian River Valley, CA, 2017 165
ROSÉ
BY THE GLASS
PROVENCE ROSE, Chateau Léoube, Provence, France, 2020 15 / 60
bing cherry • watermelon • mint
BY THE BOTTLE
ROSADO BLEND, Vinos Frios, Andes Valle del Curico, Chile, 2018 54
ROSE OF PINOT NOIR, Little Boat, Mateo, Sonoma County, CA, 2018 60
PROVENCE ROSE, Domaines Ott, Cotes de Provence, France, 2018 75
RED
BY THE GLASS
PINOT NOIR, Scribe, Carneros, CA, 2018 18 / 72
sour cherry • black tea • red flowers
MALBEC, Savage Grace, Columbia Valley, Washington, 2018 17 / 68
red plum • bitter chocolate • tobacco
SANGIOVESE, Felsina – Chianti Classico, Tuscany, Italy, 2016 18 / 72
dried red fruits • tilled earth • thyme
CABERNET SAUVIGNON, Venn, Napa Valley, CA, 2018 20 / 80
dark fruits • leather • cedar
BY THE BOTTLE
PINOT NOIR, Sokol Blosser, Dundee Hills, OR, 2017 75
PINOT NOIR, Michel Lafarge, Cote de Beaune Villages, Burgundy, France, 2017 135
PINOT NOIR, Jacques-Frederic Mugnier, Clos de la Maréchale, Nuits-Saint-Georges Premier Cru, Burgundy, France, 2017 300
PINOT NOIR, Kosta Browne, Sta. Rita Hills, CA, 2017 245
MONDEUSE, Domaine Celine Jacquet, Vin de Savoie Arbin, France, 2017 85
COUNOISE, Broc Cellars, Eagle Point Ranch, Mendocino, CA, 2017 64
MALBEC, Mi Terruno – Mayacaba, Mendoza, Argentina, 2015 100
SANGIOVESE, Fossacolle, Brunello di Montalcino, Tuscany, Italy, 2016 129
MERLOT, Happy Canyon Vineyards ‘Piocho’, Santa Barbara, CA, 2016 75
CABERNET SAUVIGNON, Sanctuary, Usibelli, Napa Valley, CA, 2015 75
CABERNET SAUVIGNON, Nickel & Nickel, Oakville, Napa Valley, CA, 2017 195