In Room Dining

IN-ROOM DINING

BREAKFAST

DAILY 6:30AM – 11:30AM

PROPER FAVORITES

BREAKFAST BURRITO 28
Scrambled Eggs, Chorizo, Crispy Potatoes, Queso Chihuahua, Fire Roasted Salsa, Avocado

POWER OMELET 29 vg
Egg Whites, Kale, Mushrooms, Goat Cheese, Arugula Frisée, choice of toast

PROPER BREAKFAST 37
Two Pasture-Raised Eggs Any Style, Sprouted Hash Brown, Avocado, Sautéed Kale, Toast
choice of chicken-apple sausage or Peads & Barnetts Bacon

WHOLE GRAIN PANCAKES 26 gf n vg
Almond Butter, Banana, Blueberries, Toasted Hemp Seed, Granola, Maple Syrup

WELLNESS BOWLS

YOGURT PARFAIT 22 vg gf n
Sumac Yogurt, Banana, Granola, Berries, Flamingo Estate Raw Honey

CHIA KEFIR PUDDING 20 v gf n
Blueberries, Goji Berries, Flaxseed, Granola, Coconut, Mint

ORGANIC STEEL-CUT OATMEAL 20 gf df
Cut Oatmeal, Brown Sugar, Dried Seasonal Fruit, Honey

MARKET FRUIT 22 v
Chef’s Selection of Local Organic Fruits
Beylik Farm – Harry’s Berries – Munak Ranch Murray Family Farms – Terry Ranch

TOASTS

AVOCADO TOAST 24 v
Radish, Salsa Macha, Cilantro, Sprouts, Country Sourdough

SMOKED SALMON 30
Cucumbers, Dill, Cream Cheese, Red Onion, Capers, Everything Bagel
Add Two Organic Eggs Any Style +6 | Smoked Salmon +12

BREAKFAST SIDES

PEADS & BARNETT BACON 11
CHICKEN APPLE SAUSAGE 10
ALMOND DATE CARDAMOM LOAF 10 vg gf
SEASONAL MORNING MUFFIN 10 vg
BUTTER CROISSANT 8
BAGEL & CREAM CHEESE 10 vg
choice of everything bagel or plain bagel
CHOICE OF TOAST 10 df n
Served With Cultured Butter & Seasonal Jam, choice of sourdough, seeded whole wheat, gluten-free

COFFEE

From Our Friends At Counter Culture, served with your choice of milk

ESPRESSO 8
LATTE 9
POT OF COFFEE 18
COLD BREW 9
CAPPUCCINO 9

IN-ROOM DINING

BREAKFAST

DAILY 6:30AM – 11:30AM

FRESH SMOOTHIES

Blended with your choice of plant-based milk: almond, oat, or coconut

PACIFIC BLUE 20 v gf
Bright Energy
Blue Spirulina, Young Coconut, Coachella Valley Dates, Maui Pineapple, Blueberries, Organic Banana

SUPER GREENS 20 v gf
Daily Balance
Kenter Farms Baby Spinach, Bloom Nutrition Greens & Superfood, Young Coconut, Killa Vanilla Ice Cream, Coachella Valley Dates, Vanilla Protein Powder

MUSCLE BEACH 20 v gf n
Strength & Recovery
Form Nutrition Chocolate Peanut Vegan Protein Powder, Maca, Organic Banana, Fair-Trade Cacao, Young Coconut, Cinnamon, Royal Jelly Powder

AMAZON BERRY 20 v gf
Rich in Antioxidants
Organic Açaí, Banana, Harry’s Berries, Bee Keeper’s Bee Pollen, Young Coconut, Malibu Honey Raw Honey

STRAWBERRY GLOW 20 gf
Radiance & Hydration
Moon Juice Vegan Collagen Powder, Harry’s Berries Strawberries, Young Coconut, Organic Banana, Coachella Valley Dates

WELLNESS JUICES

SUNSHINE 18
Orange, Apple, Aloe Vera, Turmeric, Lemon, Black Pepper
supports immune & digestive health

MORNING GREENS 18
Cucumber, Celery, Spinach, Lemon, Kale, Parsley
immune system reboot & boosts energy

BEETLE 18
Apple, Lemon, Ginger, Beet
powerful anti-inflammatory & supports immune system

JUICES 10
choice of orange, grapefruit, or pineapple

SPECIALTY TEAS 8

CHAMOMILE
PEPPERMINT
ENGLISH BREAKFAST
LONG LIFE GREEN
EARL GREY WITH LAVENDER
VANILLA ROOIBOS
MONSOON CHAI
IMPERIAL OOLONG

IN-ROOM DINING

LUNCH & DINNER

SUN – WED 11:30AM – 11PM

THUR – SAT 11:30AM – 12AM

STARTERS

CALABRA MEZZE 25 vg n
Hummus, Spiced Lavash, Farmer’s Market Crudité

CHEESE & CHARCUTERIE 35 n
Artisanal Cheese and Charcuterie Selection From California & Italy, Arnette Farms Apple Chutney, Seeded Medjool Date Crisps

WHIPPED FAVA 20 n
Black Sesame, Pistachios, Lemon Oil, Flaxseed Lavash

HOMESTYLE CHICKEN SOUP 16
Mary’s Chicken, Celery, Carrots, Onions
noodles upon request

SALADS

CALABRA CAESAR 24
Hearts Of Gem, Za’atar Cracker, Parmigiano Reggiano, Urfa Pepper, Anchovies, Dill, Tahini Caesar Dressing

GRILLED SHRIMP COBB 32 gf
Grilled Corn, Shiitake Bacon, Cherry Tomato, Avocado, Meyer Lemon Cream

THE GARDEN OF GEM SALAD 23 vg
Green Garlic Goddess, Avocado, Mint Breadcrumbs, Shaved Persian Cucumbers

Add Chicken +16 | Shrimp +18
Add Prime Steak +28 | Salmon +22

SANDWICHES

PROPER CHICKEN CLUB 30
Peads & Barnett Bacon, Gem Lettuce, Heirloom Tomato, Avocado, Jammy Egg Mayo

PALMA BURGER 36
Peads & Barnett Dry-Aged Beef, White Cheddar, Red Onion, Special Sauce

CHICKPEA FALAFEL BURGER 28 v
Yellow Tahini, Cucumber, Pickled Red Cabbage, Tomato, Herb Salad

served with choice of fries or market green salad
gluten-free bun available upon request

MAINS

PRIME BAVETTE STEAK 46
Suncoast Farms, Artichokes, Spring Onion-Chimichurri

FAROE ISLAND SALMON 40
Marinated Tomatoes, Couscous, Lemon, Basil

CRISPY JIDORI CHICKEN 27
Chile Vinaigrette, Herb Salad, Cucumbers, Lime

VODKA RIGATONI 32 vg
Calabrian Chili, San Marzano Tomato, Parmigiano Reggiano, Garden Basil

SIDES

MASHED POTATOES 15 vg gf
Vermont Cultured Butter

SAUTEED BROCCOLINI 18 vg gf
Garlic, Chili Flake, Lemon, Chili Lime Vinaigrette

FRENCH FRIES 15 vg
add truffle +8 | add parmesan +4

IN-ROOM DINING

KIDS MENU

BREAKFAST 6:30AM – 11:30AM

LUNCH & DINNER 11:30AM – 12AM

KIDS BREAKFAST MENU

PROPER KID’S BREAKFAST 15 df
Scrambled Cage-Free Eggs, Peads & Barnett Bacon Or Chicken Apple Sausage

ORGANIC OATMEAL 14 vg
Cinnamon

MINI PANCAKES 15 vg gf
Maple Syrup, Organic Berries

VANILLA YOGURT & GRANOLA 14 vg n
Farmer’s Market Organic Berries

KIDS LUNCH & DINNER MENU

SPAGHETTI & MEATBALLS 16
Beef Meatballs, San Marzano Tomato Sauce, Parmesan
gf pasta available upon request

BUTTER & PARMESAN SPAGHETTI 15
gf pasta available upon request

GRASS-FED BEEF SLIDERS 16
American Cheese, Brioche Bun
choice of french fries or garden salad

ROASTED ORGANIC CHICKEN BREAST 16 gf
Mashed Potatoes, Steamed Organic Broccolini

GRILLED CHEESE 15
American Cheese, Sourdough Bread
choice of french fries or garden salad

CHICKEN TENDERS 16
choice of french fries or garden salad

DESSERT

TIRAMISU 15
Mascarpone Cream, Counter Culture Espresso, Marsala, Biscotti

CHOCOLATE CAKE 17
Whipped Cacao Cream, Turkish Coffee Cremeux

GELATO 10 v
From Our Friends At Gelato Festival
Choice of Vanilla (v, gf) Or Chocolate (vg, gf)

CHOCOLATE CHIP COOKIE 8

IN-ROOM DINING

LUNCH & DINNER

SUN – WED 11:30AM – 11PM

THUR – SAT 11:30AM – 12AM

PROPER COCKTAILS

ESPRESSO MARTINI 23
Ketel One Vodka, Kahlua, Counter Culture Espresso

OLD FASHIONED 21
Maker’s Mark Whiskey, Angostura Bitters, Simple Syrup

CLASSIC MARGARITA 25
Nosotros Blanco Tequila, Cointreau, Lime, Simple Syrup
Make it Spicy +3 | Mezcal Upgrade +4

APEROL SPRITZ 23
Prosecco, Club Soda, Aperol

BAY BREEZE 25
Bacardi Cuatro Anejo Rum, Pineapple, Cranberry

MOSCOW MULE 21
Ketel One Vodka, Ginger Beer, Lime

MIMOSA 21
Prosecco
choice of orange or grapefruit juice

BEER

CALIDAD LAGER 10
PERONI ITALIAN LAGER 10
NORTH COAST SCRIMSHAW PILSNER 10
SANTA MONICA BREW WORKS INCLINED IPA 10
ERDINGER NON-ALCOHOLIC 9
TRUMER PILS 10

IN-ROOM DINING WINE BY THE GLASS & BOTTLE

SPARKLING WINE & CHAMPAGNE

GAMBINO PROSECCO, ITALY NV 18 | 80
JULES SPARKLING ROSE, MANZONI MOSCATO, VENETO, ITA NV 18 | 80
SCHRAMSBERG BLANC DE BLANCS, CALISTOGA CALIFORNIA 2020 25 | 110
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE, FRANCE 40 | 160
BOLLINGER SPECIAL CUVÉE CHAMPAGNE, FRANCE 185
KRUG 172ÈME GRAND CUVÉE CHAMPAGNE, FRANCE 425
DOM PERIGNON CHAMPAGNE, FRANCE 2012 550

ROSÉ / ORANGE

LA FÊTE DU ROSÉ, COTES DE PROVENCE, FRA 2022 18 | 80
AVALINE ROSÉ, PROVENCE, FRA 16 | 48

WHITE

IL MASSO PINOT GRIGIO, ITA NV 2021 18 | 80
CLOS DU ROY SANCERRE, FRANCE 2022 21 | 95
ERSOL CHARDONNAY, SONOMA COAST, CALIFORNIA 2021 20 | 72
WHITE HAVEN, MARLBOROUGH NZ 2025 18 | 72
STONESTREET CHARDONNAY, NAPA VALLEY UPPER BARN 2018 285

RED

RISPETTO TOMASSO GAMBINO, CABERNET, PUGLIA, 2023 22 | 83
SIETE FINCAS MALBEC, ARGENTINA 2021 18 | 80
FLOWERS PINOT NOIR, SONOMA COAST, CALIFORNIA 2022 27 | 120
FOLEY JOHNSON CABERNET SAUVIGNON, CALIFORNIA 2020 25 | 110
CHATEAU DUCRU-BEAUCAILLOU BORDEAUX, FRANCE 2012 600

v: Vegan | vg: Vegetarian | gf: Gluten Free | df: Dairy Free | n: Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please note that some items are subject to seasonality and availability. All pricing subject to change.

A $6.50 delivery fee and a 20.5% service charge will be added to all orders.

TO ORDER

Call (310) 620 9990 or
Dial the In-Room Dining button on your room phone