MORNING, NOON, AND NIGHT
Bringing together beloved cult names in food, a strong focus on L.A. market ingredients, Latin flavors, and sustainable seafood: Three-meal restaurant Onda marks an anticipated collaboration with chefs Jessica Koslow (Sqirl) and Gabriela Camara (Contramar, Cala). Visit the art-filled lobby lounge and library, anytime, for eclectic menu of bites to accompany small-batch mezcal and natural wines. On the rooftop, the circular bar and indoor-outdoor rooftop bistro pair ocean views with contemporary sustainable seafood by executive chef Kaleo Adams. Of course, in-room dining is always 72 and sunny.