The elevated rooftop restaurant and bar, led by executive chef Kaleo Adams, serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.

HOURS

Sunday-Thursday, 11am to 11pm
Friday & Saturday, 11am to Midnight

CONTACT US

calabra.reservations@properhotel.com | 310-620-9990

Private Event Inquiries

For parties more than 20, please contact:
smp.info@properhotel.com | 310-620-9913

LOCATION

Santa Monica Proper Hotel
700 Wilshire Blvd
(Entrance on 7th Street)
Santa Monica, CA 90401

Wellness Juices

Fountain of Youth

Orange Juice, Raw Honey, Apple Cider Vinegar, Lemon, Ginger, Turmeric, Cayenne Pepper

12

Alchemist

Kale, Spinach, Parsley, Lemon, Green Apple, Celery, Cucumber, Aloe Vera

13
Smoothies

Blueberry

Blueberry, Banana, Kale, Green Powder, Almond, Cashew Butter

15

Matcha

Coconut, Dates, Almond Butter, Plant-Based Protein

15

Banana-Almond

Banana, Cocoa Powder, Maca Powder, Royal Jelly, Almond Milk

15

Acai

Acai, Berries, Banana, Hemp Seed Granola, Bee Pollen, Toasted Coconut, Raw Honey

16
Dishes

Meze Plate

Hummus, Labneh, Baba Ghanoush, Feta Cheese, Farmers Market Crudite, Grilled Laffa Bread

26

Weiser Farm's Melon Salad

Weiser Farm Melons, Mint, Cucumber, Cherry Tomato, Pomegranate Molasses

19

Sliced Fruit & Berries

Hand Selected from Santa Monica Farmers Market

18

Laffa Gyro

Harissa Chickpeas, Hummus, Labneh, Market Radish, Grilled Market Vegetables

Add Chicken +9

Add Branzino +15

20

Soft Shell Crab Sandwich

Crispy Soft Shell, Dill Aioli, Cabbage Slaw, Mint Lime Yogurt

26

Grilled Laffa Flatbread

Saffron Tomato Sauce, Mint Zhough Burrata, Early Girl Tomatoes, Zataar

23

Branzino

Cherry Tomato, Pickled Red Onion, Parsley

32

Calabra Fries

Dill Jalapeno, Vegan Aioli

12

Farmer's Market Baby Lettuce

Pickled Red Onions, Tomatoes, Croutons, Radish, Dill Vegan Dressing

+Add Chicken 9

+Add Branzino 15

18

Orzo Pasta Salad

Cherry Tomatoes, Cucumber, Pickled Red Onion, Feta

18

Lamb Burger

Harissa Merquez, Shawarma Aioli, Tzatziki, Pickled Red Onion

28
Desserts

Seasonal Granita

Elderflower Syrup, Farmer’s Fruits, Mint, Cocoa Nibs

14

Chocolate Chip Cookie

7
Wellness Juices

Fountain of Youth

Orange Juice, Raw Honey, Apple Cider Vinegar, Lemon, Ginger, Turmeric, Cayenne Pepper

12

Alchemist

Kale, Spinach, Parsley, Lemon, Green Apple, Celery, Cucumber, Aloe Vera

13
Smoothies

Blueberry

Blueberry, Banana, Kale, Green Powder, Almond, Cashew Butter

15

Matcha

Coconut, Dates, Almond Butter, Plant-Based Protein

15

Banana-Almond

Banana, Cocoa Powder, Maca Powder, Royal Jelly, Almond Milk

15

Acai

Acai, Berries, Banana, Hemp Seed Granola, Bee Pollen, Toasted Coconut, Raw Honey

16
Dishes

Meze Plate

Hummus, Labneh, Avocado, Baba Ghanoush, Farmers Market Crudite, Grilled Laffa Bread

26

Soft Shell Crab Sandwich

Crispy Soft Shell, Dill Aioli, Cabbage Slaw, Mint Lime Yogurt

26

Harissa Shrimp Cocktail

Fingerlime, Dill, Radish, Lovage, Tomato Water

21

Grilled Laffa Flatbread

Saffron Tomato Sauce, Mint Zhough Burrata, Early Girl Tomatoes, Arugula

23

Sliced Fruit & Berries

Hand Selected from Santa Monica Farmers Market

18

Calabra Fries

Dill Jalapeno, Vegan Aioli

12
Desserts

Seasonal Granita

Elderflower Syrup, Farmer’s Fruits, Mint, Cocoa Nibs

14

Chocolate Chip Cookie

7
Meze

All Served with Grilled Laffa Bread

Hummus

Olive Tapenade, Chili Oil

11

Labneh

Sumac Black Olive Powder, Pistachios

11

Baba Ghanoush

Marinated Peppers

11

Avocado

Radish, Dukkah

12

Artichoke

Blue Crab, Pine Nuts, Lemon

14

Burrata

Seasonal Penryn Farms Fruit

13

Biquinho Peppers

Lamb, Harissa, Sweetie Drop Peppers

14
Small Plates

Sweet Potato

Jalapeno Dill Aioli, Harissa Pomegranate Molasses, Burnt Onion Soil

16

Grilled Baby Corn

Shawarma Aioli, Pickled Fresno, Harissa Tajin Spice

16

Baby Octopus Salad

Tomato Harissa Chickpeas

18

Hamachi Crudo

Green Grape Ajo Blanco, Marcona Almonda Dukkah, Fingerlime

17

Crispy Salt and Pepper Prawns

Lime, Mint, Yogurt

18

Sesame Skirt Steak

Rose Harissa, Asparagus, Radish

27

Spanish Piementon Chicken

Cauliflower Tabbouleh, Shaved Celery

18

Grilled Baby Broccoli

Piquillo Pepper Puree, Cured Egg Yolk

16

Heirloom Tomatoes

Peaches, Feta Cheese, Strawberry Sumac

16
Main Plates

Scallops

Ras El Hanout Tomato Relish, Pickled Golden Raisins

31

Pork Belly

Mango Amba Glaze, Herb Tahina, Fennel Pollen Sumac

21

Branzino

Cherry Tomato, Pickled Red Onion, Parsley

32

Maple Leaf Duck Breast

Pear Cream, Mustard Seed Fig, Chutney

36

Spanish Chorizo & Clams

Fresh Linguine, Saffron Broth

31

12 oz Bone in NY Strip Steak

Wood Chip Smoke Plum Sauce

52

New Zealand Lamb Chops

Eggplant, Tzatziki, Mint Zhoug

48
Desserts

Burnt Honey Custard

Orange Blossom Apricot, Kataifi, Cherries, Candied Ginger

14

Strawberry Labneh Cheesecake Tart

Harry’s Berries, Fennel Molasses, Strawberry, Yogurt Crunch

14

Chocolate Creme Brulee

Puff Rice, Sea Salt, Raspberry Gel, Black Raspberries

14

Seasonal Granita

Elderflower Syrup, Farmer’s Fruits, Mint, Cocoa Nibs

14
Cocktails

Sandia Punch

Angelisco Blanco Tequila, Domingo Mezcal, Aperol Watermelon, Parsley, Fennel, Cracked Pepper

19

Infamous Act

Larceny Bourbon, Campari, House Carrot-Bell Pepper Cordial, Spiced Honey, Orange

18

Washed Ashore

Pueblo Viejo Tequila, Prickly Pear, Citrus, Algae

20

Seaside Snap

Ahus Aquavit, Cynar, Snap Pea, Pineapple, Banana

20

Capri Martini

Olive Oil Washed Grey Goose, Tomato Water, Vermouth, Oregano

18

Midnight in Montenegro

Guajillo Infused Russel’s Reserve 6 year Rye, Montenegro Pomegranate

20

Old Fashioned #7

Scotch, Bourbon, Walnut Liquor, Amaro Nonino

19
Draft Beer

Craftsman Heavenly Hefe

Pasadena, CA

9

Boomtown Nose Job IPA

Arts District DTLA, CA

9

House Beer

Venice, CA

9
Rosé

By The Glass

Pinot Noir

Sokol Dundee Hills Or ’18

16

Rosado

Jofre ‘Vinos’ Frio del Ano’ Curico Valley Cl ’18

14

Côtes de Provence

Whispering Angel Fr ’18

19
Sparkling

By The Glass

Cava

Naveran Brut Nature Es ’17

16

Sparkling Rosé

Jane Ventura Baix Penedes Es

16

Champagne

Veuve “Yellow Label” Brut Fr

45
Red

By The Glass

Brunello

Bonaccia ‘Molino Del Piano’ It ’13

27

Red Blend

Angels & Cowboys Sonoma Ca ’17

16

Pinot Noir

George ‘Sonoma Coma’ Russian River Valley Ca ’17

20

Barbaresco

Giordano Cavanna It ’14

32

Malbec

Siete Fincas Mendoza Ar ’17

16
White

By The Glass

Sauvignon Blanc

Astrolabe Marlborough Nz ’16

15

Albarino

Monte Pio Rias Baixas Es ’18

14

Txakolina

Antxiola Es ’17

15

Chardonnay

Wonderland Project ‘White Queen’ Sonoma County, Ca ’15

18
Sweet/Strong

By The Glass

Sherry

Valdespino Manzanilla Deliciosa Es

12

Fizzy Rosé

Perrone Bigaro It ’18

15

Madeira RWC

Charleston Sercial Po

25

Vintage Port

Graham’s Po ’00

55
Rosé

Rosado

Jofre Malbec ‘Vinos Frios’ del Ano Curico AR ’18

55

Côtes de Provence

Domaines Ott* Fr ’18

60

Txakolina

Antxiola Es ’18

64

Provence Style

Liquid Farm “Happy Canyon” Ca ’18

80
Sparkling

Champagne

Palmer Fr

135

Brut Rosé Champagne

Ruinart Ludes Fr

220

Vintage Champagne

Philipponnat ‘1522’ Fr ’08

255

Vintage Rosé Champagne

Bollinger Le Grande Année Fr ’07

475

Prestige Champagne

Mod Sélection Réserve Brut Fr

875

Pétillant

Huet Vouvray Fr ’13

90
White

Dry Riesling

Scribe Sonoma Ca ’18

55

Txakolina

Antxiola Es ’17

55

Viognier

Cristom Eola-Amity Hills Willamette Valley Or ’16

60

Grenache Blanc

Ledge Paso Robles Ca ’17

65

Chardonnay

Liquid Farm ‘White Hill’ Sta. Rita Hills Ca ’16

75

Chenin Blanc

Chappellet Napa Valley Ca ’17

80

Assyrtiko

Sigalas Santorini Gr ’18

95

Sonoma Chardonnay

Bohéme Taylor Ridge Ca ’15

120

Sauvignon Blanc

Rudd Mt. Veeder Napa Valley Ca ’16

175

Meursault 1er Cru

Buisson-Battault Charmes Burgundy Fr ’15

225

Riesling

Lafken Lo Ovalle Cl ’18

50
Reds That Chill

Beaujolais

Guignier Fr ’18

50

Ruché

La Miraja Monferatto It ’17

55
Red

Morgon

Guignier Vieilles Vignes Beaujolais Fr ’17 Magnum

95

Rioja

Viña Santurnia Gran Reserva Es ’05

70

Greek Red

Skouras Megas Oenos Nemea Gr ’14

75

Nebbiolo

Angelo Negro ‘Prachiosso’ Roero It ’15

80

Nerello Mascalese

Bonavita Faro Sicily It ’15

95

Zinfandel

Day ‘El Diablo’ Russian River Ca ’16

80

Chambolle

Bidault Herbues Burgundy FR ’17

120

Cabernet Sauvignon

Honig Napa Valley Ca ’16

125

Pinot Noir

Failla Savoy Anderson Valley Ca ’17

140

Syrah

Cattleya Soberanes Santa Lucia Highlands Ca ’15

150

Red Burgundy

Le Grappin ‘Boucherottes’ Beaune 1Er Cru Fr ’16

190

Napa Cabernet

Araujo Altagracia Proprietary Red Ca ’12

195

Cornas

Voge ‘Vieilles Vignes’ Rhône Fr ’15

120

Barolo

Brandini Resa 56 Piedmont It ’10

135

Grand Cru Burgundy

Pierre Amiot Clos De La Roche Fr ’15

395

Red Blend

Lafken ‘Garage Blend’ Cl ’11

85

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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