MORNING PASTRIES
CROISSANT 7
PAIN AU CHOCOLAT 8
PECAN STICKY BUN 8
BROWN BUTTER APPLE TART 8
BERRY PISTACHIO MUFFIN NO WHEAT/GLUTEN ADDED 8
BREAKFAST
OYSTER MUSHROOM OMELETTE V/NF/GF
Bloomsdale spinach, heirloom tomatoes, goat cheese
arugula salad 24
PROPER BREAKFAST* V/NF
Two Chino farm eggs any style, yukon gold potatoes
or sliced tomatoes, toast 19
THE CLASSIC BENEDICT* NF
Rosemary ham, hollandaise, english muffin, frisée salad 22
UMAMI EARTH BOWL V/NF/DF
Farro, black beans, kale, kimchi, avocado, sweet potato,
salsa verde 18
Add two eggs +8
SMOKED SALMON* NF
Red onion, tomatoes, dill, capers, cream cheese,
everything bagel 24
BREAKFAST BURRITO NF
Crispy pork, eggs, potatoes, riojana, spinach
avocado, salsa roja 22
FRENCH TOAST V
Cranberry, lemon ricotta, candied walnuts, bourbon
maple syrup 20
STEAK & EGGS* NF/DF
6oz prime skirt steak, vibrant salsa verde, yukon
gold potatoes 35
FRUIT PLATE VG/GF/NF/DF
Featuring local Santa Monica Farmers Market
partners: Beylik Farm & Harry’s Berries 15
CHIA SEED PUDDING VG/DF
Coconut, flaxseed, blueberries, poached
strawberries 16
HOUSE-MADE GRANOLA & YOGURT V
Greek yogurt, dried cherries, blackberries
whipped manuka honey 15
AÇAÍ BOWL VG/DF
Banana, granola, raspberries
almond butter 16
STEEL CUT OATS V/GF
Coconut honey butter, palm sugar, almonds
15
Add berries +5
AVOCADO TOAST VG
Radish, tomato, sprouts, salsa macha 19
add soft boiled egg +4
add smoked salmon +8
SIDES
SMALL ARUGULA SALAD 5
GRILLED TOAST & JAM 6
HALF AVOCADO 6
BREAKFAST POTATOES 7
MARKET BERRIES 12
HOUSE-SMOKED BACON 10
CHICKEN-MAPLE SAUSAGE 11
HANGER STEAK 25
CAFE & BAR
SMOOTHIES & JUICES
GREEN TROPICS GF/NF
Cucumber, Spinach, apple, avocado,
pineapple, kale, bee pollen 15
BLUE LAGOON VG/GF/NF
Blueberries, blue spirulina, pineapple,
coconut yogurt, banana 17
BERRY GLOW VG/GF/NF
Strawberry, raspberry, banana,
coconut cream, collagen powder 17
Add vegan vanilla protein powder 4
Add moon juice collagen powder 5
LITTLE WEST JUICE – SUNRISE
Orange, carrot, ginger 12
LITTLE WEST JUICE – GINGERSNAP
Fuji apple, green apple, ginger, lemon 12
LITTLE WEST JUICE – CLOVER
Kale, cucumber, celery, spinach, pear,
cilantro, mint, lime 12
LITTLE WEST JUICE – FIREBALL SHOT
2oz shot, ginger, turmeric, cayenne pepper 6
BEVERAGES
FRESH ORANGE 8
GRAPEFRUIT JUICE 8
COUNTER CULTURE COFFEE 7
ESPRESSO 6
AMERICANO 9
CAPPUCCINO 8
LATTE 9
ICED TEA 6
HOT TEA 8
COCKTAILS
MIMOSA 16
PEACH BELLINI 17
BLOODY MARY 16
ESPRESSO MARTINI 18
Smart Matcha by Autonomy
Adaptogenic latte for lasting vitality. organic
matcha, lion’s mane, chaga, reishi, cordyceps,
madagascan vanilla, macadamia, cashew, almond 10
*contains nuts
( V ) VEGETARIAN
( VG ) VEGAN
( GF ) GLUTEN FREE
( NF ) NUT FREE
( DF ) DAIRY FREE
DRINKS
COCKTAILS
Night in Tulum
Chili & cilantro-infused tequila, falernum, lime, coconut salt 23
The Velvet Hog
Bacon-washed whiskey, amargo-vallet, cinnamon, maple, egg white 21
Green Spell
Mezcal, maraschino liqueur, parsley, spiced olive oil 22
Cabrillo Cup
Aperol, Pimms, fresh-squeezed lemonade 19
Seasonal Sangria
Red wine, peach, sage-citrus infusion 18
SPIRIT-FREE
Passion Fire
Passionfruit, ginger, lemon 14
Zesty Verde
Pineapple, jalapeño, cilantro, lime 14
BEER
Bad Hombre
Mexican style lager, Boomtown DTLA — 4.8% ABV 10
IPA
Lost Coast Brewery, California — 6.5% ABV 10
Mango Mimosa Cider
Crispin, Minnesota — 8% ABV 12
Non-Alcoholic
Estrella Galicia, Spain — 0.0% ABV 11
WINES BY THE GLASS (6oz / Bottle)
Brut
Drappier “Carte d’Or,” Champagne NV 28 / 105
Raventós i Blanc, Penedes, Spain ‘22 18 / 70
Brut Rosé
Raventós i Blanc, Penedes, Spain ‘22 20 / 78
Sauvignon Blanc
Saint Clair “Dillons Point,” Marlborough, NZ ‘23 22 / 82
Chardonnay
Scar of the Sea, Santa Maria Valley, CA ‘23 24 / 89
Red Blend
Hocus Pocus, Santa Barbara, CA ‘23 22 / 86
Cabernet
Habit, Santa Ynez Valley, CA ‘22 24 / 89
Sweet
Blandy’s 10yr Special Madeira 17
Graham’s Reserve Port 17
Kopke 10yr Tawny Port 17
