ELEVATED IN EVERY WAY

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

 

We’re looking forward to having you dine with us at Cara Cara. Please be advised that starting November 4, 2021, a proof of vaccination will be required in any of our indoor spaces.*


*Subject to any medical or religious exemptions.

Cara Cara Signature Veggie Bowl

HOURS

All Day:
Sun-Weds, 11:00am–11:00pm
(kitchen closes at 10:00pm)
Thurs-Sat, 11:00am-12:00am
(kitchen closes at 11:00pm)

CONTACT US

Reservations & General Inquiries
1.800.806.1947
caracara@properhotel.com

LOCATION

Downtown L.A. Proper Hotel
1100 S. Broadway
Los Angeles, CA 90015

All Day

START

Douro Almonds 8 Marinated Olives 8 

French Fries

rosemary and aleppo aïoli 

10 

Chickpea Fritters 

black olives, crumbled feta and parsley 

12 

Piri Piri Fried Chicken 

cumin, cilantro and green aïoli 

18 

Hamachi Crudo 

pomegranate, cucumber, avocado and fresnos 

21 

Vegan Antipasto 

smoked eggplant, beet purée, 

fall vegetables and pine nut pistou 

18 

The Larder Plate

assorted cheese and salumi with 

grilled toast and accompaniments 

26 

 

SALADS

Market Lettuces 

apples, radish, fennel and piquillo-buttermilk dressing 

add grilled chicken, shrimp or market fish +11 

16 

Heirloom Broccoli Salad 

peppers, carrots, chickpeas, saffron and black olives 

add grilled chicken, shrimp or market fish +11 

17 

Fresh Figs and Roasted Grapes 

whipped ricotta, jamon and candied walnuts 

17 


FOCACCIA

fontina, white trumpet mushrooms and shaved brussels sprouts 

19 

portuguese chorizo, sao jorge  and blistered cherry tomatoes 

19 

TACOS

Roasted Cauliflower Tacos 

cashews and chipotle salsa 

13 

Shrimp Tacos

rajas, crema and lemon pico de gallo 

15 

Pork Tacos ‘Al Pastor’

charred pineapple and tomatillo 

14 

MAINS

Grilled Albacore 

on focaccia with carrot slaw and sour lime pickle 

21 

Hangover Wagyu Burger 

mahon, grilled onions and sloppy sauce 

22 

Kabocha Squash Gratin 

roasted tomato, poblanos and queso fresco 

15 

Arroz De Mariscos 

local seafood, aioli and calabrian chili oil 

21 

Buckwheat Tortiglioni Carbonara 

bitter greens and pancetta 

19 

Market Fish 

shaved roots, avocado, zhoug, persimmon and pomegranate 

28 

Hanger Steak Frites 

arugula salad and alentejo butter 

34 

DESSERT

Milk Chocolate Cremeux 

caramel and spanish peanuts 

13 

Walnut Ricotta Torte 

orange marmelade and crème fraîche 

13 

Adrian’s Picolé on crushed ice: kyoho grape and campari citrus 

10 

 

 

COCKTAILS

A Proper Welcome 

Dry White Port, Old World Tonic 

14 

Cucumber Gimlet 

Chili-Infused Vodka, Fresh Cucumber Juice, Lime 

15 

Petal & Leaf Martini

Spanish Gin, Citrus Petal & Leaf-Infused Quinquina 

17 

Salt of the Earth 

Tequila, Grapefruit, Pickle Brine, Flower Salt 

17 

Skyline Piña Colada 

Rums, Pineapple, Coconut, Vanilla 

17 

Passionfruit Caipirinha 

Mezcal, Cachaça, Passionfruit, Citrus 

19 

Café Nicola 

Irish Whiskey, Cold Brew Coffee, Cardamom & Vanilla 

15 

FREE SPIRITS (non-alcoholic)

Cucumber Tarragon Spritz 

Fresh Cucumber Juice, Lime, Tarragon, Soda 

12 

Shirley Temple Black 

Black Tea, Pomegranate, Honey, Lemon, Soda 

12 

WINES BY THE GLASS

Sparkling

Lodi, California, Gomes Vyd, Carboniste, Albariño, Extra Brut ’19 

18 

Penedès, Mercat, Cava Brut Rosé, NV 15 

Conca del Riu Anoia, Penedès, Raventós, I Blanc de Nit, Rosé, ’16 18 

Dry Sherry

Palomino, Barbiana, Manzanilla Clásica, Sanlucar 10 

Palomino, Bodegas Tradicion, Palo Cortado VORS, Jerez 30 year 

21 

White

Albariño, “A Cruz das Ánimas,” Atalier by Raúl Pérez, Rias Baixas, Spain 2019 

17 

Alvarinho, Adega de Moncao “Dea la Deu,” 

Vinho Verde, Portugal, 2017 

15 

Alvarinho, Vale dos Ares, Vinho Verde, Portugal ’20

15 

Chardonnay, Domaine Eden, Santa Cruz, California ’16

17 

Godello, Adega A. Coroa, “A Coroa” Valdeorras, Spain ’19 

14 

Loureiro Blend, Chapeleiro, Vinho Verde, Portugal ’19 

Rosé

Garnacha Rosé, Bodegas Muga, Rioja, Spain ’19

13 

Red

Aragones Blend, Herdade dias Albernoas, Reserva, Alentejo, Portugal ’17 

12 

Cabernet Sauvignon, Mayacamas, Young Vine, Mt Veeder, Napa Valley, ’18 

27 

Garnacha, Navaherreros, Bernebeleva, Madrid, Spain ’18 

18 

Grenache Blend, Angeleno, “Zanja Madra”, Alonso Family Vineyard, Calif ’18 

17 

Tempranillo, Artadi, Vinas de Gain, Rioja, Spain ’17 

19 

Loureiro Blend, Chapeleiro, Vinho Verde, Portugal ’19

12

Sweet

Monastrell Dulce, Bodegas Olivares, Jumilla, Spain ’13 

12 

Touriga Blend, Churchill’s Tawny, Porto, 10 year

 

BEER

Calidad, Mexican-Style Lager, Santa Barbara 

8 

Weihenstephaner, Heffe Weiss-Beir, Germany 

8 

Weihenstephaner, Festbeir, German 

9 

Arts District Brewing Co., Traction IPA, LA 

8 

Arts District Brewing Co., Strange Powers Juicey IPA, LA 

10 

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