ELEVATED IN EVERY WAY

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

Cara Cara Signature Veggie Bowl

HOURS

All Day:
Sun-Thurs, 11:00am–11:00pm
(kitchen closes at 10:00pm)
Fri-Sat, 11:00am-12:00am
(kitchen closes at 11:00pm)

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

Reservations & General Inquiries
1.213.806.1027
caracara@properhotel.com

LOCATION

Downtown L.A. Proper Hotel
Rooftop
1100 S. Broadway
Los Angeles, CA 90015

All Day & Cocktails

Douro Almonds—9

Marinated Olives—9 

French Fries—rosemary and aleppo aïoli—11

Chickpea Frittersblack olives, crumbled feta and parsley14 

Piri Piri Fried Chickencumin, cilantro and green aïoli21 

Market Citrus Salad  schaner’s arugula, marcona almonds, burrata, red curry19

Hamachi Crudotangerine-lime, cucumber, avocado, pickled fresno chiles —22 

Vegan Antipastosmoked eggplant, beet purée, local vegetables and pine nut pistou20 

The Larder Plate— assorted cheese and salumi with grilled toast and accompaniments28 

 

Cara Cara Cobb sweet potato, avocado, black beans, beets, tomato—18

add chopped chicken +10 | add grilled shrimp +12 | add grilled market fish +14 | add bacon +3 | add feta +3

Heirloom Broccoli Salad peppers, carrots, chickpeas, saffron and black olives—17

add chopped chicken +10 | add grilled shrimp +12 | add grilled market fish +14

Farmer’s Lettuces meyer lemon, cucumber, radish16

 

Fontina Focaccia white trumpet mushrooms and shaved brussels sprouts—20 

Portuguese Chorizo Focaccia—sao jorge and blistered cherry tomatoes—20 

Fig & Prosciutto Focaccia—arugula, burrata—20

 

Roasted Cauliflower Tacoscashews, chipotle salsa16 

Shrimp Tacos—rajas, crema, lemon pico de gallo19 

Pork Tacos ‘Al Pastor’—charred pineapple, tomatillo18

 

Winter Squash Gratinroasted tomato, poblanos, queso fresco17

Grilled Albacoreon focaccia with carrot slaw, sour lime pickle22 

Hangover Wagyu Burgermahon, grilled onions, sloppy sauce24 

Arroz De Mariscos —local seafood, aioli, calabrian chili oil23 

Market Fishfregola, spring peas, green goddess —29 

Hanger Steak Fritesarugula salad, alentejo butter36 

 

Milk Chocolate Cremeux — caramel and spanish peanuts15 

Marzipan Almond Cake —cara cara marmelade and crème fraîche15 

 

 

COCKTAILS

Cucumber Gimlet —Chili-Infused Vodka, Fresh Cucumber Juice, Lime —20 

OG PalomaTequila, half a lime, Mexican Squirt —18 

Passionfruit Caipirinha —Mezcal, Cachaça, Passionfruit, Citrus —22

Reposado & Relaxation  —Reposado Tequila, aperol, pineapple20

Gin’n’Juice Spritz  —Amass Gin, elderflower, grapefruit 20

El Camino Del Sol  —Casa Del Sol Reposado, pomegranate honey shrub, cherry bark vanilla bitters 29

Bermuda Triangle —Rum, amaro, amaretto, lime 20

FREE SPIRITS (non-alcoholic)

Cucumber Mint Spritz —fresh cucumber juice, lime, mint —12 

Ginger Snap —passionfruit, ginger, lime, black tea —12 

 

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