ELEVATED IN EVERY WAY

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

Poolside cocktails

HOURS

All Day:
Sun-Thurs, 11:00am–11:00pm
(kitchen closes at 10:00pm)
Fri-Sat, 11:00am-12:00am
(kitchen closes at 11:00pm)

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

Reservations & General Inquiries
1.213.806.1027
caracara@properhotel.com

LOCATION

Downtown L.A. Proper Hotel
Rooftop
1100 S. Broadway
Los Angeles, CA 90015

All Day & Cocktails

Douro Almonds—9

Marinated Olives—9 

French Fries—rosemary and aleppo aïoli11

Chickpea Frittersblack olives, crumbled feta and parsley14 

Piri Piri Fried Chickencumin, cilantro and green aïoli21 

Summer Stonefruit Salad whipped ricotta, marconas, cherry vinaigrette19

Halibut Crudotangerine-lime, cucumber, avocado, pickled fresno chiles —22 

Vegan Antipastosmoked eggplant, beet purée, local vegetables and pine nut pistou20 

The Larder Plate— assorted cheese and salumi with grilled toast and accompaniments28 

 

Cara Cara Cobb sweet potato, avocado, black beans, beets, tomato—18

add chopped chicken +10 | add grilled shrimp +12 | add grilled market fish +14 | add bacon +3 | add feta +3

Heirloom Broccoli Salad peppers, carrots, chickpeas, saffron and black olives—17

add chopped chicken +10 | add grilled shrimp +12 | add grilled market fish +14

Farmer’s Lettuces meyer lemon, cucumber, radish16

 

White Trumpet Mushroom Foccacia fontina, sherry, gremolata20  

Dried Figs & Prosciutto Focaccia—arugula, burrata, saba20

 

Roasted Cauliflower Tacoscashews, chipotle salsa16 

Shrimp Tacos—rajas, crema, lemon pico de gallo19 

Pork Tacos ‘Al Pastor’—charred pineapple, tomatillo18

 

Roasted Asparagusblack mole, queso fresco, pickled carrots19

Grilled Albacoreon focaccia with carrot slaw, sour lime pickle22 

Mussels Portuguesa —chouriço, honey, red chile, grilled toast24

Market Fishfregola, spring peas, green goddess —29

Za’atar Lamb Chopssmoked eggplant, preserved lemon, sumac yogurt38

Hangover Burgermahon, grilled onions, sloppy sauce25   

Hanger Steak Fritesarugula salad, alentejo butter36 

Harissa-Grilled Scallops —wild greens, lime, succotash salsa —28

 

Mango Puddingaleppo crispy rice —15 

Marzipan Almond Cake —cara cara marmelade and crème fraîche15

Market Fish—pistachio chocolate nougat coffee alfajores, chocolate walnut18 

 

 

COCKTAILS

Rosa PalomaCalirosa Rosa Blanco, grapefruit, soda22

Cucumber Gimlet —Chili Vodka, fresh cucumber juice, lime20  

Passionfruit Caipirinha —El Silencio Mezcal, cachaça, passionfruit —22

Reposado & Relaxation  —Reposado Tequila, aperol, pineapple21

Gin’n’Juice Spritz  —Alkkemist Gin, elderflower, berries 20

El Camino Del Sol  —Casa Del Sol Reposado, pomegranate honey shrub, cherry bark vanilla bitters 29

Bermuda Triangle —Rum, amaro, amaretto, lime 18

FREE SPIRITS (non-alcoholic)

Ginger Snap —passionfruit, ginger, lime, black tea —12

Cucumber Mint Spritzfresh cucumber juice, lime, mint —12

Ginger Snap —pineapple, grapefruit, lime, orange, orgeat—12  

 

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