Dahlia

BITES

 CICCHETTI OLIVES 12

DOURO ALMONDS 10

SALT COD FRITTERS WITH SAFFRON AIOLI 18

JAMON IBERICO TARTINE: 

Braised Leeks, Rodolfe’s Butter 24

FAVA PUREE, RAPINI PESTO,ALEPPO LABNEH, LAVASH 24

GRILLED PRAWNS, SPRING ONION,SHERRY AIOLI, PIRI PIRI 32

WAGYU SKEWER, BLACK OLIVE BUTTER,PINE NUT CRUMBS 32

TINNED RIA de arosa MUSSELS EN ESCABECHE

RADISH, GUINDILLAS, GRILLED AOC BOULE 34

CHEESY STACK:

Mortadella, Sottocenere, Cavolo, Chile 28

FONDUE DE AZORES:

Bread, Sopressata, Apple, Fennel 42

KALUGA CAVIAR, POTATO CHIPS,SCALLION CRÈME FRAICHE

1oz 95 | 4oz 340

Add 1oz Caviar To Any Dish 82

DESSERTS

BAKED ALASKA

Blood Orange, Pineapple 18

FRIED CHEESECAKE BITES 

With Berry Compote 16

BOOZY FLIGHT 36 

∙ Sea Salt Caramel, Espresso, Bourbon, Vanilla Ice Cream

∙ Ginja, Chocolate Ice Cream, Espresso, Luxardo Cherries

∙ Kalamansi Gelee, Ginger Ice Cream, Sparkling Lime, Whiskey 

COCKTAILS

 THE MARTINI 23

African Vodka or Gin, Vermouth, Orange Bitters

THE G&TEA 22

Spanish Gin, Green Tea Tonic, Sage

THE FIZZ OF JEREZ 25

PX Sherry, Brandy de Jerez, Lemon, Tonic

THE SOUR 27

Single Harvest Tequila, fresh lime juice, egg white

THE SIDECAR 29

8 year Calvados, Grand Mariner, fresh lemon

THE OLD FASHIONED 31

Barrel Strength Japanese Whiskey, smoked cherry

THE BRIDGETOWN BOULEVARDIER 24

Barbados Rum, Campari, Spanish vermouth