Our in-room dining menu features thoughtfully composed dishes that emphasize freshness, consistency, and bold, seasonal flavor. Each item is prepared with the same attention to quality and care found throughout our restaurants, creating a nourishing experience designed to complement every guest moment.

Breakfast: Daily, 7am–12pm

FRUIT PLATE vg/gf/nf/df 15

Featuring local Santa Monica Farmers Market fruits and berries

CHIA SEED PUDDING vg/df

Coconut, flaxseed, blueberries, poached strawberries 16

HOUSE-MADE GRANOLA & YOGURT v

Greek yogurt, mixed berries, whipped manuka honey 15

AÇAÍ BOWL vg/df

Banana, granola, raspberries, almond butter 16

STEEL CUT OATS v/gf

Coconut honey butter, palm sugar, almonds 15

Add berries +5

AVOCADO TOAST vg 19

Radish, tomato, sprouts, salsa macha

Add soft boiled egg +4

Add smoked salmon +8

UMAMI EARTH BOWL v/nf/df 18

Farro, black beans, kale, avocado, sweet potato, salsa verde

Add two eggs +8

CHILAQUILES v/nf/gf 17

Crisp corn tortillas with salsa suiza or salsa ranchera, sunny-side-up egg, avocado, shallots, radish, cilantro, queso fresco

Add carnitas/braised shortrib +8

Add skirt steak +12

HUEVOS DIVORCIADOS v/nf/gf 17

Two sunny-side-up eggs served on corn tortilla, black beans, salsa suiza, salsa ranchera, avocado, pickled onions, radish, cilantro, queso fresco

Add carnitas/braised shortrib +8

Add skirt steak +12

OYSTER MUSHROOM OMELETTE v/nf/gf 24

Bloomsdale spinach, heirloom tomatoes, goat cheese, arugula salad

PROPER BREAKFAST* v/nf 19

Two Chino farm eggs any style, Yukon gold potatoes or sliced tomatoes, toast

THE CLASSIC BENEDICT* nf 22

Rosemary ham, hollandaise, English muffin, frisée salad

SMOKED SALMON* nf 24

Red onion, tomatoes, dill, capers, cream cheese, everything bagel

BREAKFAST BURRITO nf 22

Pulled pork, eggs, potatoes, pickled red onion, Mexican cheese, spinach avocado, salsa roja

TRES LECHES FRENCH TOAST 19

Tres Leches-soaked brioche, cajeta, mixed berries, cinnamon chantilly, fresh mint, powdered sugar

STEAK & EGGS* nf/df 35

6oz prime skirt steak, chimichurri, Yukon potatoes

MORNING PASTRIES

CROISSANT 7

PAIN AU CHOCOLAT 8

PECAN STICKY BUN 8

BRAN MUFFIN 7

APPLE TART 8

CINNAMON MORNING BUN 8

CRANBERRY ALMOND MUFFIN NO WHEAT/GLUTEN ADDED 8

SIDES

SMALL ARUGULA SALAD 5

GRILLED TOAST & JAM 6

HALF AVOCADO 6

BREAKFAST POTATOES 7

MARKET BERRIES 12

HOUSE-SMOKED BACON 10

CHICKEN-MAPLE SAUSAGE 11

HANGER STEAK 25

(V) VEGETARIAN

(VG) VEGAN

(GF) GLUTEN FREE

(NF) NUT FREE

(DF) DAIRY FREE

WE ARE 100% SEED-OIL-FREE. WE COOK ONLY WITH NON-SEED OILS LIKE AVOCADO AND OLIVE, AND OUR FRYERS USE ZERO ACRE OIL, MADE FROM NOLI FRUIT.

SMOOTHIES & JUICES

GREEN TROPICS gf/nf 15

Cucumber, spinach, apple, avocado, pineapple, kale, bee pollen

BLUE LAGOON vg/gf/nf 17

Blueberries, blue spirulina, pineapple, coconut yogurt, banana

BERRY GLOW vg/gf/nf 17

Strawberry, raspberry, banana, coconut cream, collagen powder

Add vegan vanilla protein powder 4

Add moon juice collagen powder 5

LITTLE WEST JUICE – SUNRISE 12

Orange, carrot, ginger

LITTLE WEST JUICE – GINGERSNAP 12

Fuji apple, green apple, ginger, lemon

LITTLE WEST JUICE – CLOVER 12

Kale, cucumber, celery

LITTLE WEST JUICE – FIREBALL SHOT 6

2oz shot, ginger, turmeric, cayenne pepper

BEVERAGES

FRESH ORANGE 8

GRAPEFRUIT JUICE 8

COUNTER CULTURE COFFEE 7

ESPRESSO 6

AMERICANO 9

CAPPUCCINO 8

LATTE 9

ICED TEA 8

HOT TEA 8

SMART MATCHA by Autonomy 10

Adaptogenic latte for lasting vitality. Organic matcha, lion’s mane, chaga, reishi, cordyceps, Madagascan vanilla, macadamia, cashew, almond

*Contains nuts

COCKTAILS

MIMOSA 16

PEACH BELLINI 17

BLOODY MARY 16

ESPRESSO MARTINI 22

Dinner: Daily, 5pm–10pm

START

SAUTÉED BROCCOLINI* 15 v, nf

garlic, chili, KM39

HAMACHI CEVICHE* 26 nf, df

aji amarillo, cucumber, red onion, avocado

CHEESE & CHARCUTERIE 26

fig & olive tapenade, prosciutto, candied walnuts, sourdough

BURRATA & CALABRIAN CHILI ARTISAN PIZZA 24 v, nf

fresh Basil, mozzarella, burrata, spiced honey

SALADS

CAESAR SALAD* 21 v*

little gem, parmigiano reggiano, cherry tomato, vegan caesar dressing

CARA CARA CHOPPED SALAD 21 v*, v, nf, gf

chili-shallot vinegar, roasted corn, jicama, avocado, tortilla strips, queso fresco

SALAD ADD-ONS

bacon +4 | chopped chicken +12 | grilled shrimp +14 | market fish +16 | skirt steak +20

TACOS

two per order

OYSTER MUSHROOM TACOS* 19 nf, df, v*

al pastor, habanero “crema,” salsa roja

SHORT RIB BARBACOA TACOS* 23 nf

ancho chile, pickled red onions, avocado, fresno

FISH + MEAT

CHICKEN CLUB 28 nf, df

avocado, aïoli, heirloom tomato, bacon

served with herbed french fries

PISTACHIO-CRUSTED SALMON 38

7oz salmon, miso harissa carrots, zesty chili-lime cream

SHRIMP PASTA 37 nf

red bell peppers, blistered tomatoes, garlic breadcrumbs

GOLDEN HOUR BURGER 28 nf

white cheddar, house-made thousand island, served with herbed french fries and pickle spear

PRIME SKIRT STEAK FRITES* 35 nf

porcini rub, chimichurri, frisée

DESSERT

“BLACK FOREST” COOKIES 14 vg, v

pistachio, cherry, sublime noir

STRAWBERRY CHURRO CHEESECAKE BAR 17 v

lime chantilly, buñuelo crisps

BLUEBERRY CHIFFON CAKE 15 v

yuzu-calamansi curd, candied almonds, vanilla bean ice cream

BEVERAGES

WINE

SPARKLING

Brut, Raventós i Blanc, Blanc de Blanc, Spain 2021 18/72

Rosé Brut, Raventós i Blanc, “de Nit”, Spain 2021 20/80

Champagne, Veuve Clicquot “Yellow Label” Brut NV 28/112

ROSÉ

Sangiovese Rosé, Cassanova Della Spinetta, 2024 18/72

WHITE

Albariño, Muros Antigos, Vinho Verde, Portugal 2023 19/76

Sauv Blanc, Saint Clair, Marlborough, New Zealand 2024 22/88

Chenin Blanc, Cafe Society, Happy Canyon, Santa Barbara 2024 19/76

Chardonnay, Scar of the Sea, Santa Maria Valley, CA 2023 22/88

RED

Pinot Noir, Pence Vineyard, Santa Rita Hills 2021 18/72

Mencia, Castro Candaz, Raúl Perez, Ribeira Sacra 2021 20/80

Garnacha, Microcósmico, Valdejalón, Spain 2024 21/84

Cabernet, Hobo, Dry Creek Valley 2024 19/76

COCKTAILS

REPOSADO & RELAXATION 23

Reposado Tequila, Aperol, lemon, pineapple, tajín

PROPER MARGARITA 24

LALO tequila, fino sherry, aloe liquor, lime, agave

PURPLE PARADISE 20

Flor de Caña Rum, ube, coconut, lime, splash of pineapple

BEER

BAD HOMBRE CERVEZA 10

Boomtown Brewery, DTLA 4.8% abv | 12oz

NOSE JOB IPA 15

Boomtown Brewery, DTLA 7.0% abv | 16oz

SINCERE GINGER AGAVE CIDER 12

Bonafide, CA 5.6% abv | 12oz

ESTRELLA GALICIA 0.0% 11

non alcoholic, Estrella Galicia, Spain | 16.9oz

SPIRIT-FREE

HIBISCUS LIMEADE 14

hibiscus syrup, lime, soda

CUCUMBER SPRITZ 15

fresh cucumber, lime

V* | notates can be made vegan

V | vegetarian

VG | vegan

GF | gluten free

NF | nut free

DF | dairy free

Beverages

WINE

SPARKLING

Brut, Raventós i Blanc, Blanc de Blanc, Spain 2021 18/72

Rosé Brut, Raventós i Blanc, “de Nit”, Spain 2021 20/80

Champagne, Veuve Clicquot “Yellow Label” Brut NV 28/112

ROSÉ

Sangiovese Rosé, Cassanova Della Spinetta, 2024 18/72

WHITE

Albariño, Muros Antigos, Vinho Verde, Portugal 2023 19/76

Sauv Blanc, Saint Clair, Marlborough, New Zealand 2024 22/88

Chenin Blanc, Cafe Society, Happy Canyon, Santa Barbara 2024 19/76

Chardonnay, Scar of the Sea, Santa Maria Valley, CA 2023 22/88

RED

Pinot Noir, Pence Vineyard, Santa Rita Hills 2021 18/72

Mencia, Castro Candaz, Raúl Perez, Ribeira Sacra 2021 20/80

Garnacha, Microcósmico, Valdejalón, Spain 2024 21/84

Cabernet, Hobo, Dry Creek Valley 2024 19/76

COCKTAILS

REPOSADO & RELAXATION 23

Reposado Tequila, Aperol, lemon, pineapple, tajín

PROPER MARGARITA 24

LALO tequila, fino sherry, aloe liquor, lime, agave

PURPLE PARADISE 20

Flor de Caña Rum, ube, coconut, lime, splash of pineapple

BEER

BAD HOMBRE CERVEZA 10

Boomtown Brewery, DTLA 4.8% abv | 12oz

NOSE JOB IPA 15

Boomtown Brewery, DTLA 7.0% abv | 16oz

SINCERE GINGER AGAVE CIDER 12

Bonafide, CA 5.6% abv | 12oz

ESTRELLA GALICIA 0.0% 11

non alcoholic, Estrella Galicia, Spain | 16.9oz

SPIRIT-FREE

HIBISCUS LIMEADE 14

hibiscus syrup, lime, soda

CUCUMBER SPRITZ 15

fresh cucumber, lime

FAQ

What does the in‑room dining menu include?

The in-room dining menu features fresh, flavorful dishes from the hotel’s signature restaurants-designed to bring elevated cuisine directly to your room.

When is in‑room dining available?

In-room dining is available daily for both breakfast and dinner:

Breakfast: 7:00 AM – 12:00 PM
Dinner: 5:00 PM – 10:00 PM

Guests can enjoy in-room dining in the comfort of their room. For the latest menu and availability, please check the dining page or contact Guest Services.

 

 

How do I place an in‑room dining order?

To place an order, dial the number provided in your guestroom or order via the in-room tablet/TV interface. For assistance, call Guest Services.

Is in‑room dining available for breakfast, lunch, and dinner?

Service is available for Breakfast and Dinner only.

Are dietary-specific options available (e.g., vegetarian, gluten-free)?

Yes-menu selections include vegetarian, vegan, and gluten-free options. Please notify Guest Services of any allergies or preferences when ordering.

Can I order food for a group stay or special occasion?

Absolutely-group orders or special setups (like birthday treats or celebratory bites) can be coordinated through Guest Services.

Is there a service charge for in‑room dining?

Yes-standard service charges and gratuity apply. Specific fees are listed on the in-room menu and reflected on your final bill.

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