Our in-room dining menu features thoughtfully composed dishes that emphasize freshness, consistency, and bold, seasonal flavor. Each item is prepared with the same attention to quality and care found throughout our restaurants, creating a nourishing experience designed to complement every guest moment.

Breakfast: Daily, 7am–12pm

FRUIT PLATE VG/GF/NF/DF

Featuring local Santa Monica Farmers Market

partners: Beylik Farm & Harry’s Berries 15

CHIA SEED PUDDING VG/DF

Coconut, flaxseed, blueberries, poached

strawberries 16

HOUSE-MADE GRANOLA & YOGURT V

Greek yogurt, dried cherries, blackberries

whipped manuka honey 15

AÇAÍ BOWL VG/DF

Banana, granola, raspberries

almond butter 16

STEEL CUT OATS V/GF

Coconut honey butter, palm sugar, almonds

15

Add berries +5

AVOCADO TOAST VG

Radish, tomato, sprouts, salsa macha 19

add soft boiled egg +4

add smoked salmon +8

( V ) VEGETARIAN

( VG ) VEGAN

( GF ) GLUTEN FREE

( NF ) NUT FREE

( DF ) DAIRY FREE

SIDES

SMALL ARUGULA SALAD 5

GRILLED TOAST & JAM 6

HALF AVOCADO 6

BREAKFAST POTATOES 7

MARKET BERRIES 12

HOUSE-SMOKED BACON 10

CHICKEN-MAPLE SAUSAGE 11

HANGER STEAK 25

CAFE & BAR

SMOOTHIES & JUICES

GREEN TROPICS GF/NF

Cucumber, Spinach, apple, avocado,

pineapple, kale, bee pollen 15

BLUE LAGOON VG/GF/NF

Blueberries, blue spirulina, pineapple,

coconut yogurt, banana 17

BERRY GLOW VG/GF/NF

Strawberry, raspberry, banana,

coconut cream, collagen powder 17

Add vegan vanilla protein powder 4

Add moon juice collagen powder 5

LITTLE WEST JUICE – SUNRISE

Orange, carrot, ginger 12

LITTLE WEST JUICE – GINGERSNAP

Fuji apple, green apple, ginger, lemon 12

LITTLE WEST JUICE – CLOVER

Kale, cucumber, celery, spinach, pear,

cilantro, mint, lime 12

LITTLE WEST JUICE – FIREBALL SHOT

2oz shot, ginger, turmeric, cayenne

pepper 6

BEVERAGES

FRESH ORANGE 8

GRAPEFRUIT JUICE 8

COUNTER CULTURE COFFEE 7

ESPRESSO 6

AMERICANO 9

CAPPUCCINO 8

LATTE 9

ICED TEA 6

HOT TEA 8

COCKTAILS

MIMOSA 16

PEACH BELLINI 17

BLOODY MARY 16

ESPRESSO MARTINI 18

Smart Matcha

by Autonomy

Adaptogenic latte for lasting vitality. organic

matcha, lion’s mane, chaga, reishi, cordyceps,

madagascan vanilla, macadamia, cashew, almond 10

*contains nuts

Dinner: Daily, 5pm–10pm

START

SAUTÉED BROCCOLINI 15 v, nf garlic, chili, KM39
HAMACHI CEVICHE 26 nf, df aji amarillo, cucumber, red onion, avocado
CHEESE & CHARCUTERIE 26 fig & olive tapenade, prosciutto, candied walnuts, sourdough
BURRATA & CALABRIAN CHILI ARTISAN PIZZA 24 v, nf fresh basil, mozzarella, burrata, spiced honey

SALADS

CAESAR SALAD 21 v* little gem, parmigiano reggiano, cherry tomato, vegan caesar dressing
CARA CARA CHOPPED SALAD 21 v*, v, nf, gf chili-shallot vinegar, roasted corn, jicama, avocado, tortilla strips, queso fresco

SALAD ADD-ONS

bacon +4 chopped chicken +12
grilled shrimp +14 market fish +16 skirt steak +20

TACOS – TWO PER ORDER

OYSTER MUSHROOM TACOS 19 nf, df, v* al pastor, habanero crema, salsa roja
SHORT RIB BARBACOA TACOS 23 nf ancho chile, pickled red onions, avocado, fresno

FISH + MEAT

CHICKEN CLUB 28 nf, df avocado, aioli, heirloom tomato, bacon served with herbed french fries
PISTACHIO-CRUSTED SALMON 38 7oz salmon, miso harissa carrots, zesty chili-lime cream
SHRIMP PASTA 37 nf red bell peppers, blistered tomatoes, garlic breadcrumbs
GOLDEN HOUR BURGER 28 nf white cheddar, house-made thousand island, served with herbed french fries and pickle spear
PRIME SKIRT STEAK FRITES 35 nf porcini rub, chimichurri, frisée

DESSERT

BLACK FOREST COOKIES 14 vg, v pistachio, cherry, sublime noir
STRAWBERRY CHURRO CHEESECAKE BAR 17 v lime chantilly, buñuelo crisps
BLUEBERRY CHIFFON CAKE 15 v yuzu-calamansi curd, candied almonds, vanilla bean ice cream

COCKTAILS

REPOSADO & RELAXATION 23 reposado tequila, aperol, lemon, pineapple, tajin
PROPER MARGARITA 22 lalo tequila, fino sherry, aloe liquor, lime, agave
PURPLE PARADISE 19 flor de caña rum, ube, coconut, lime, splash of pineapple

WINES BY THE GLASS

SPARKLING

BRUT, Raventós i Blanc, Blanc de Blanc, Spain 2021 18/70
ROSÉ BRUT, Raventós i Blanc, “de Nit”, Spain 2021 20/78
CHAMPAGNE, Veuve Clicquot “Yellow Label” Brut NV 28/105

ROSÉ

SANGIOVESE ROSÉ, Cassanova Della Spinetta, 2024 18/70

WHITE

ALBARIÑO, Muros Antigos, Vinho Verde, Portugal 2023 19/70
SAUVIGNON BLANC, Saint Clair, Marlborough, New Zealand 2024 22/82
CHENIN BLANC, Cafe Society, Happy Canyon, Santa Barbara 2024 19/70
CHARDONNAY, Scar of the Sea, Santa Maria Valley, CA 2023 24/89

RED

PINOT NOIR, Pence Vineyard, Santa Rita Hills 2021 18/75
MENCIA, Castro Candaz, Raúl Perez, Ribeira Sacra 2021 20/74
GARNACHA, Microcósmico, Valdejalón, Spain 2024 21/75
CABERNET, Brea, Paso Robles, CA 2023 24/89

BEER

BAD HOMBRE CERVEZA 12OZ 10 boomtown brewery, dtla
NOSE JOB IPA 16OZ 15 boomtown brewery, dtla
SINCERE BLOOD ORANGE CIDER 12OZ 12 bonafide, ca

NON-ALCOHOLIC

ESTRELLA GALICIA 0.0% 16.9OZ 11 estrella galicia, spain

SPIRIT-FREE

HIBISCUS LIMEADE 12 hibiscus syrup, lime, soda
CUCUMBER SPRITZ 12 fresh cucumber, lime

Beverages

WINE

SPARKLING

BRUT, Raventós i Blanc, Blanc de Blanc, Spain 2021 18/70
ROSÉ BRUT, Raventós i Blanc, “de Nit”, Spain 2021 20/78
CHAMPAGNE, Veuve Clicquot “Yellow Label” Brut NV 28/105

ROSÉ

SANGIOVESE ROSÉ, Cassanova Della Spinetta, 2024 18/70

WHITE

ALBARIÑO, Muros Antigos, Vinho Verde, Portugal 2023 19/70
SAUV BLANC, Saint Clair, Marlborough, New Zealand 2024 22/82
CHENIN BLANC, Cafe Society, Happy Canyon, Santa Barbara 2024 19/70
CHARDONNAY, Scar of the Sea, Santa Maria Valley, CA 2023 24/89

RED

PINOT NOIR, Pence Vineyard, Santa Rita Hills 2021 18/75
MENCIA, Castro Candaz, Raúl Perez, Ribeira Sacra 2021 20/74
GARNACHA, Microcósmico, Valdejalón, Spain 2024 21/75
CABERNET, Hobo, Dry Creek Valley 2024 19/76

COCKTAILS

REPOSADO & RELAXATION 23 reposado tequila, aperol, lemon, pineapple, tajín
PROPER MARGARITA 22 lalo tequila, fino sherry, aloe liquor, lime, agave
PURPLE PARADISE 19 flor de caña rum, ube, coconut, lime, splash of pineapple

BEER

BAD HOMBRE CERVEZA 12OZ 10 boomtown brewery, dtla 4.8% abv
NOSE JOB IPA 16OZ 15 boomtown brewery, dtla 7.0% abv
SINCERE GINGER AGAVE CIDER 12OZ 12 bonafide, ca 5.6% abv

NON-ALCOHOLIC

ESTRELLA GALICIA 0.0% 16.9OZ 11 estrella galicia, spain

SPIRIT-FREE

HIBISCUS LIMEADE 12 hibiscus syrup, lime, soda
CUCUMBER SPRITZ 12 fresh cucumber, lime

BEVERAGES

FAQ

What does the in‑room dining menu include?

The in-room dining menu features fresh, flavorful dishes from the hotel’s signature restaurants-designed to bring elevated cuisine directly to your room.

When is in‑room dining available?

In-room dining is available daily for both breakfast and dinner:

Breakfast: 7:00 AM – 12:00 PM
Dinner: 5:00 PM – 10:00 PM

Guests can enjoy in-room dining in the comfort of their room. For the latest menu and availability, please check the dining page or contact Guest Services.

 

 

How do I place an in‑room dining order?

To place an order, dial the number provided in your guestroom or order via the in-room tablet/TV interface. For assistance, call Guest Services.

Is in‑room dining available for breakfast, lunch, and dinner?

Service is available for Breakfast and Dinner only.

Are dietary-specific options available (e.g., vegetarian, gluten-free)?

Yes-menu selections include vegetarian, vegan, and gluten-free options. Please notify Guest Services of any allergies or preferences when ordering.

Can I order food for a group stay or special occasion?

Absolutely-group orders or special setups (like birthday treats or celebratory bites) can be coordinated through Guest Services.

Is there a service charge for in‑room dining?

Yes-standard service charges and gratuity apply. Specific fees are listed on the in-room menu and reflected on your final bill.

@downtownlaproper

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