Cabrillo Menus

BREAKFAST

MORNING PASTRIES

CROISSANT 7

PAIN AU CHOCOLAT 8

PECAN STICKY BUN 8

BRAN MUFFIN 7

BERRY PISTACHIO MUFFIN NO WHEAT/GLUTEN ADDED 8

OYSTER MUSHROOM OMELETTE 24 v/nf/gf

Bloomsdale spinach, heirloom tomatoes, goat cheese, arugula salad

PROPER BREAKFAST* 19 v/nf

Two Chino farm eggs any style, yukon gold potatoes or sliced tomatoes, toast

THE CLASSIC BENEDICT* 22 nf

Rosemary ham, hollandaise, english muffin, frisée salad

UMAMI EARTH BOWL 18 v/nf/df

Farro, black beans, kale, kimchi, avocado, sweet potato, salsa verde

Add two eggs +8

SMOKED SALMON* 24 nf

Red onion, tomatoes, dill, capers, cream cheese, everything bagel

BREAKFAST BURRITO 22 nf

Crispy pork, eggs, potatoes, Mexican cheese, spinach avocado, salsa roja

FRENCH TOAST 20 v

Cranberry, lemon ricotta, candied walnuts, bourbon maple syrup

STEAK & EGGS* 35 nf/df

6oz prime skirt steak, vibrant salsa verde, yukon gold potatoes

FRUIT PLATE 15 vg/gf/nf/df

Featuring local Santa Monica Farmers Market fruits and berries

CHIA SEED PUDDING 16 vg/df

Coconut, flaxseed, blueberries, poached strawberries

HOUSE-MADE GRANOLA & YOGURT 15 v

Greek yogurt, dried cherries, blackberries, whipped manuka honey

AÇAÍ BOWL 16 vg/df

Banana, granola, raspberries, almond butter

STEEL CUT OATS 15 v/gf

Coconut honey butter, palm sugar, almonds

Add berries +5

AVOCADO TOAST 19 vg

Radish, tomato, sprouts, salsa macha

add soft boiled egg +4

add smoked salmon +8

SIDES

SMALL ARUGULA SALAD 5

GRILLED TOAST & JAM 6

HALF AVOCADO 6

BREAKFAST POTATOES 7

MARKET BERRIES 12

HOUSE-SMOKED BACON 10

CHICKEN-MAPLE SAUSAGE 11

HANGER STEAK 25

CAFE & BAR

SMOOTHIES & JUICES

GREEN TROPICS 15 gf/nf

Cucumber, Spinach, apple, avocado, pineapple, kale, bee pollen

BLUE LAGOON 17 vg/gf/nf

Blueberries, blue spirulina, pineapple, coconut yogurt, banana

BERRY GLOW 17 vg/gf/nf

Strawberry, raspberry, banana, coconut cream, collagen powder

Add vegan vanilla protein powder 4

Add moon juice collagen powder 5

LITTLE WEST JUICE – SUNRISE 12

Orange, carrot, ginger

LITTLE WEST JUICE – GINGERSNAP 12

Fuji apple, green apple, ginger, lemon

LITTLE WEST JUICE – CLOVER 12

Kale, cucumber, celery, spinach, pear, cilantro, mint, lime

LITTLE WEST JUICE – FIREBALL SHOT 6

2oz shot, ginger, turmeric, cayenne pepper

BEVERAGES

FRESH ORANGE 8

GRAPEFRUIT JUICE 8

COUNTER CULTURE COFFEE 7

ESPRESSO 6

AMERICANO 9

CAPPUCCINO 8

LATTE 9

ICED TEA 6

HOT TEA 8

COCKTAILS

MIMOSA 16

PEACH BELLINI 17

BLOODY MARY 16

ESPRESSO MARTINI 18

Smart Matcha by Autonomy 10

Adaptogenic latte for lasting vitality. organic matcha, lion’s mane, chaga, reishi, cordyceps, madagascan vanilla, macadamia, cashew, almond

*contains nuts

V | vegetarian

VG | vegan

GF | gluten free

NF | nut free

DF | dairy free

FEATURED COCKTAILS

BEE PROUD 19

gin, aperol and pimms, lemon juice, honey, rosemary

SOL DEL ORO! 19

pineapple, vanilla infused rum, lemon juice, agave

*in honor of Pride Month, 10% of proceeds from these items will be donated to the Latino Equality Alliance, supporting LGBTQ+ youth, families, and community programs throughout Los Angeles

HAPPY HOUR COCKTAILS

served Thursday and Friday 5pm-8pm

Golden Groove 15

Nosotros tequila, lemon, passionfruit, pineapple

Dusty Vinyl 15

mezcal, peach puree, saline drops

BEER

BAD HOMBRE 10

mexican style lager, boomtown DTLA – 4.8% abv

NOSE JOB IPA 15

boomtown brewery, california – 6.5% abv

Ginger Agave Cider 13

sincere cider, california – 5.9% abv

NON-ALCOHOLIC 11

estrella galicia, spain – 0.0% abv

WINE

WHITE

Frontonio, Microcósmico Macabeo

Aragón, SP ’23 18/68

Ronc Platât, Friuli Colli D.O.C.

Friuli, IT ’22 28/112

Viña Tondonia Reserva Blanco

Rioja, SP ’11 36/185

RED

Frontonio, Microcósmico Garnacha

Aragón, SP ‘24 21/84

Thirty Seven Wines, Merlot

Sonoma Coast, CA ’14 22/87

Farm Cottage, “Lester Family Vineyard”

Santa Cruz, CA ’21 27/105

ROSÉ

Domaines Ott, Clos Mireille

Provence, FR ’22 27/105

SPARKLING

Raventós i Blanc, “De la Finca”

Catalonia, SP ’20 20/85

Izar Leku, Hondarribi Zuri Espumoso

País Vasco, SP ’17 21/80

Doyard, “Cuvée Vendémiaire” Blanc de Blancs

Champagne, FR NV 36/150

Laurent-Perrier, Brut Rosé

Tours-sur-Marne, FR NV 42/130

SMALL BITES

MARINATED OLIVES 9

mixed house olives

MIXED NUTS 9

spiced and roasted

ARTISANAL CHEESE & CHARCUTERIE PLATE 26

fig and olive tapenade, prosciutto, candied walnuts, sourdough