ARUGULA + RADICCHIO
persimmon, pomegranate, shaved alva, dates, walnuts
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RICOTTA GNOCCHI + MAINE LOBSTER
white chanterelles, señorío de vaca pudding
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choice of:
GARDEN OF RAINBOW CARROTS
chermoula, dandelion, crème fraîche, pistachio dukkah
CALDO VERDE
local rock crab, grilled linguiça, potato and kale
CHICKEN RECHEADO COM CASTANHAS
savoy cabbage, brown butter, roasted grapes
BEEF CHEEK CAÇOILA
potato purée, chickpeas, smoked tomato for the table:
ROASTED RED KURI SQUASH
pedro ximenez, pecans
FRIED SUNCHOKES
PX sherry, scallion, sunflower seeds
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IRENE’S HOLIDAY DESSERT EXTRAVAGANZA
macarons, chocolates, cookies, caramels and other sweets
$125 per person
$65 for children under 12
A PROPER NEW YEAR’S EVE DINNER FIRST SEATING
BLINIS + CAVIAR
soft herbs, brown butter, sieved egg
***
BLOOD ORANGES + FLORA BELLA ARUGULA
mestiço de tolosa, oil-cured olives, douro almonds
***
DIVER SCALLOPS
patatas panadera, jamón butter, mustard greens
***
DUCK BREAST
madeira stuffing, cavolo nero, pomegranate salsa
***
WESTHOLME WAGYU SIRLOIN
wild mushroom gratin, sunchokes, black truffle butter
***
CHAMPAGNE PARFAIT
opalys white chocolate crèmeux, strawberry granita
A PROPER NEW YEAR’S EVE DINNER SECOND SEATING
BLINIS + CAVIAR
soft herbs, brown butter, sieved egg
GOUGÈRES
são jorge, jamón, romesco
***
BLOOD ORANGES + FLORA BELLA ARUGULA
mestiço de tolosa, oil-cured olives, douro almonds
***
DIVER SCALLOPS
patatas panadera, jamón butter, mustard greens
***
DUCK BREAST
madeira stuffing, cavolo nero, pomegranate salsa
***
WESTHOLME WAGYU SIRLOIN
wild mushroom gratin, sunchokes, black truffle butter
***
CHAMPAGNE PARFAIT
opalys white chocolate crèmeux, strawberry granita
CHOCOLATES + CONFECTIONS
