A PROPER NEW YEAR’S EVE DINNER FIRST SEATING
BLINIS + CAVIAR
soft herbs, brown butter, sieved egg
***
BLOOD ORANGES + FLORA BELLA ARUGULA
mestiço de tolosa, oil-cured olives, douro almonds
***
DIVER SCALLOPS
patatas panadera, jamón butter, mustard greens
***
DUCK BREAST
madeira stuffing, cavolo nero, pomegranate salsa
***
WESTHOLME WAGYU SIRLOIN
wild mushroom gratin, sunchokes, black truffle butter
***
CHAMPAGNE PARFAIT
opalys white chocolate crèmeux, strawberry granita
A PROPER NEW YEAR’S EVE DINNER SECOND SEATING
BLINIS + CAVIAR
soft herbs, brown butter, sieved egg
GOUGÈRES
são jorge, jamón, romesco
***
BLOOD ORANGES + FLORA BELLA ARUGULA
mestiço de tolosa, oil-cured olives, douro almonds
***
DIVER SCALLOPS
patatas panadera, jamón butter, mustard greens
***
DUCK BREAST
madeira stuffing, cavolo nero, pomegranate salsa
***
WESTHOLME WAGYU SIRLOIN
wild mushroom gratin, sunchokes, black truffle butter
***
CHAMPAGNE PARFAIT
opalys white chocolate crèmeux, strawberry granita
CHOCOLATES + CONFECTIONS
