In Room Dining

 BREAKFAST 

MATCHA CHIA PUDDING 14

raspberry, coconut, granola, honey

FRUITS FROM THE MARKET 15 

DRIED FRUIT MUESLI 15

pistachios and seeds—with yogurt or choice of milk

SCOTTISH OATMEAL 15

honey butter, bee pollen, pistachio 

add berries +4

FRENCH TOAST 19

peach compote, candied walnuts, mascarpone

PIRI PIRI AVOCADO TOAST 19

pumpernickel, burrata, radish, tomato 

add soft-boiled egg +4 

add smoked salmon +8

SMOKED SALMON* 24

johnny cakes, avocado, lemon crème fraîche

SCHANER FARMS’ EGG OMELET* 25 

dungeness crab, piquillo, scallion crème fraîche

CARNITAS + SWEET POTATO HASH 25

avocado, javi’s green chile, poached eggs

HUEVOS DIVORCIADOS 18

two chilis, black beans, queso fresco, crème fraîche, tortillas

FARMERS’ EGGS 17 

any-style with potato or tomato, arugula salad, toast

BREAKFAST EGG SANDWICH* 21 

garlic sausage, riojana, sloppy sauce, arugula salad

 PASTRIES

Butter Croissant 6

Pain Au Chocolat 7

Almond Croissant 8

Bran Muffin 6

Hazelnut Coffee Cake Muffin 6

Blueberry Lemon Drop Scone 6

Pecan Sticky Bun 7 

“Suzanne-style” with applewood bacon 9

 BEVERAGES

 BERRY BANANA SMOOTHIE 14

blueberry, strawberry, banana, oatmilk, flax seeds

DIOSA VERDE SMOOTHIE 14

kale, spinach, almond butter, banana, chia seeds 

 Little West Juice – Quench 12 

watermelon, strawberry, jicama

Little West Juice – Sunrise 12 

orange, carrot, ginger

Little West Juice – Clover 12 

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6 

2 oz. shot, ginger, turmeric, cayenne, pepper

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 7

Espresso 6

Americano 9 

Cappuccino 8

Latte 9

Iced Tea 6

Hot Tea 8

 SIDES 

Market Berries 9

Small Arugula Salad 5 

Grilled Toast & Jam 6

Breakfast Potatoes 6

Nueske’s Bacon 9

Grilled Linguiça 10

NutHouse Granola 7

Straus Greek Yogurt 6

Tomatoes 5

Avocado 5

 THREE PORTUGUESE CHEESES 21

almonds, walnuts, dried figs and apricots

SMALL PLATE OF SALTY FAVES 19

ibérico ham, spanish anchovies, aloreña olives

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MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

SPANISH CAESAR SALAD* 18

little gems, harissa breadcrumbs, KM39

PORTUGUESE CHOPPED SALAD 22

endive, romaine, broad beans, braised leeks

potato, black olives, chouriço, são jorge 

chopped chicken +12

grilled market fish +16 

add grilled shrimp +14

——————————————————————————————

PIRI PIRI AVOCADO TOAST 19

grilled pumpernickel, burrata, cherry tomato, radish 

add soft-boiled egg +4 add smoked salmon +8 

SPAGHETTI CARBONARA* 26

bacon, pancetta, parmesan

SPICED CHICKEN CLUB* 28

avocado, aioli, bacon, heirloom tomato

PORTUGUESE GRILLED CHEESE 22

chorizo del rey, riojana, arugula salad

LEMON CHICKEN PAILLARD 27

herbed french fries, arugula, piri piri

GRASSFED BURGER 25 

mahón, grilled onions and sloppy sauce 

avocado +5 applewood bacon +4

HANGER STEAK FRITES* 35

smoked tomato butter, french fries, arugula salad

——————————————————————————————

DESSERT 

CHOCO FLAN 15

espresso caramel, cocoa nib toffee, cold brew coffee ice cream

FRUITEA ICE CREAM TART 15

ALMOND OLIVE OIL CAKE 15

basil meringue, peach sorbet

(BIG) CHOCOLATE CHIP COOKIE 6

+4 à la mode

 A.O.C. RUSTIC BOULE + BUTTER 6 

MARINATED OLIVES 9 

DOURO ALMONDS 9 

PICAQUICOS 8 

 CEVICHE + COCO* 24 

shrimp, crab, bay scallops, avocado 

SMALL PLATE OF SALTY FAVORITES 19 

ibérico ham, spanish anchovies, cracked aloreña olives 

THREE PORTUGUESE CHEESES 26 

almonds, walnuts, charred figs, doce de tomate 

MARINATED OLIVES 9 DOURO ALMONDS 9 

PICAQUICOS 8 A.O.C. RUSTIC BOULE 8 

—————————————————————————————— 

STONEFRUIT + MITICREMA 19 

hazelnut-almond crumbs, duck proscuitto 

HEIRLOOM TOMATOES 21 

queso botanero, crispy quinoa, salsa morita seca 

PORTUGUESE CHOPPED SALAD 22 

broad beans, potato, leeks, black olives, chouriço, são jorge 

MOST SIMPLE SALAD 17 

walnut oil + camino red wine vinegar 

—————————————————————————————— 

MAITAKES + BOB’S POLENTA* 22 

rapini, sieved egg, sherry vinegar 

MESS OF LOCAL GREENS 15 

garlic, chile, ESPORÃO olive oil 

CHARRED YOUNG BROCCOLI 16 

iberian caesar, harissa breadcrumbs 

ROASTED CARROTS 16 

green harissa, pistachio dukkah 

PATATAS BRAVAS 15 

spiced tomato + garlic aïoli 

PIRI PIRI FRENCH FRIES 11 

PRAWNS 27 

heirloom garlic, árbol chile, salsa verde 

STRIPED BASS* 34 

bacalhau, early girl tomatoes, pine nut crumbs 

CHORIZO-STUFFED SQUID* 24 

piquillo, aïoli, mustard greens 

GRILLED MARKET FISH* 34 

calabrian chiles, preserved meyer lemon, jamón 

GRASSFED BURGER* 25 

mahón, grilled onions, sloppy sauce 

HANGER STEAK FRITES* 35 

árbol butter, french fries, arugula salad 

SPAGHETTI CARBONARA* 26 

bacon, pancetta, parmesan 

SPICED CHICKEN CLUB* 28 

avocado, aïoli, bacon, heirloom tomato 

—————————————————————————————— 

PIRI PIRI CHICKEN* 49 

french fries, arugula, grilled lemon 

CALDO VERDE* 69 

local rock crab, grilled linguiça, kale, mussels, potato 

18OZ PRIME RIBEYE* 115 

valdeon butter, arugula, shallots 

—————————————————————————————— 

DESSERT 

CHOCO FLAN 15 

espresso caramel, cocoa nib toffee, cold brew coffee ice cream 

FRUITEA ICE CREAM TART 15 

oolong, pistachio, tamai strawberries, passion fruit 

ALMOND OLIVE OIL CAKE 15 

basil meringue, peach sorbet 

(BIG) CHOCOLATE CHIP COOKIE 6 

+4 a la mode