In Room Dining

 BREAKFAST 

MATCHA CHIA PUDDING 14

raspberry, coconut, granola, honey

FRUITS FROM THE MARKET 15 

SCOTTISH OATMEAL 15

honey butter, bee pollen, pistachio 

add berries +4

FRENCH TOAST 19

meyer lemon mascarpone, blueberry compote

PIRI PIRI AVOCADO TOAST 19

pumpernickel, burrata, radish, tomato 

add soft-boiled egg +4 

add smoked salmon +8

SMOKED SALMON* 24

johnny cakes, avocado, lemon crème fraîche

CARNITAS + SWEET POTATO HASH 25

avocado, javi’s green chile, poached eggs

HUEVOS DIVORCIADOS 18

two chilis, black beans, queso fresco, crème fraîche, tortillas

FARMERS’ EGGS 17 

any-style with potato or tomato, arugula salad, toast

BREAKFAST EGG SANDWICH* 21 

garlic sausage, riojana, sloppy sauce, arugula salad

 PASTRIES

Butter Croissant 6

Pain Au Chocolat 7

Almond Croissant 8

Hazelnut Coffee Cake Muffin 6

Blueberry Lemon Drop Scone 6

Pecan Sticky Bun 7 

“Suzanne-style” with applewood bacon 9

 BEVERAGES

 BERRY BANANA SMOOTHIE 14

blueberry, strawberry, banana, oatmilk, flax seeds

DIOSA VERDE SMOOTHIE 14

kale, spinach, almond butter, banana, chia seeds 

 Little West Juice – Quench 12 

watermelon, strawberry, jicama

Little West Juice – Sunrise 12 

orange, carrot, ginger

Little West Juice – Clover 12 

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6 

2 oz. shot, ginger, turmeric, cayenne, pepper

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 7

Espresso 6

Americano 9 

Cappuccino 8

Latte 9

Iced Tea 6

Hot Tea 8

 SIDES 

Market Berries 9

Small Arugula Salad 5 

Grilled Toast & Jam 6

Breakfast Potatoes 6

Nueske’s Bacon 9

Grilled Linguiça 10

NutHouse Granola 7

Straus Greek Yogurt 6

Tomatoes 5

Avocado 5

A.O.C. RUSTIC BOULE + BUTTER 6

MARINATED OLIVES 9 V

DOURO ALMONDS 9 V

PICAQUICOS 8 V

THREE CHEESES + TOMATO JAM 21 V

almonds, walnuts, charred figs

SMALL PLATE OF SALTY FAVES 19 NF/DF

ibérico ham, spanish anchovies, aloreña olives

BELUGA LENTIL SOUP 12 V/GF/NF

scallion créme fraîche, aleppo

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MOST SIMPLE SALAD 17 VG/GF/DF

walnut oil + camino red wine vinegar

PROPER CAESAR SALAD* 18 NF

little gems, harissa breadcrumbs, KM 39

SUZANNE’S CHOPPED SALAD* 22 GF/NF

endive, romaine, broad beans, braised leeks

potato, black olives, chouriço, são jorge

chopped chicken +12 grilled market fish +16

add grilled shrimp +14

PIRI PIRI AVOCADO TOAST 19 V/NF

grilled pumpernickel, burrata, cherry tomato, radish

add soft-boiled egg +4 add smoked salmon +8

GRILLED MARKET FISH* 32 NF/GF

carrot puree, creme fraiche, serrano shatta

BUCATINI CARBONARA* 26 NF

guanciale, parmesan

SPICED CHICKEN CLUB* 28 NF/DF

avocado, aïoli, bacon, heirloom tomato

CALDO VERDE GRILLED CHEESE* 22 NF

chorizo del rey, riojana, arugula salad

LEMON CHICKEN PAILLARD* 27 NF

herbed french fries, arugula, piri piri

THE BURGER* 25 NF

american cheese, calabrian sofrito, aïoli

avocado +5 applewood bacon +4

HANGER STEAK FRITES* 35 NF/GF

black olive butter, french fries, arugula salad

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SIDES

SMALL ARUGULA SALAD 5 VG/DF/NF/GF

PIRI PIRI FRENCH FRIES 11 V/DF/NF

DESSERT

CHOCOLATE STICKY TOFFEE PUDDING 15 V

candied walnuts, bourbon toffee sauce, caramel-straciatella

espresso ice cream

ALMOND OLIVE OIL CAKE 15 V/GF/DF

citrus salad, amaretto sorbet

(BIG) CHOCOLATE CHIP COOKIE 6 V/NF

+4 à la mode

SMALL PLATE OF SALTY FAVORITES 19 NF/DF

ibérico ham, spanish anchovies, cracked aloreña olives

THREE CHEESES + TOMATO JAM 26 V

almonds, walnuts, charred dates

MARINATED OLIVES 9 DOURO ALMONDS 9

PICAQUICOS 8 A.O.C. RUSTIC BOULE 8

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LOCAL CEVICHE* 24 NF/DF

shrimp, crab, bay scallops, avocado, coconut

PROPER CAESAR SALAD* 18 NF

little gems, harissa breadcrumbs, KM 39

SUZANNE’S CHOPPED SALAD 22 GF/NF

broad beans, potato, leeks, black olives, chouriço, são jorge

MOST SIMPLE SALAD 17 VG/GF/DF

walnut oil + camino red wine vinegar

——————————————————————————————

BELUGA LENTIL SOUP 12 V/GF/NF

scallion créme fraîche, aleppo

PRAWNS 27 NF

heirloom garlic, árbol chile, salsa verde

GRILLED MARKET FISH* 32 NF/DF

carrot purée, créme fraîche, serrano shatta

SPICED CHICKEN CLUB* 28 NF/DF

avocado, aïoli, bacon, heirloom tomato, french fries

BUCATINI CARBONARA* 26 NF

guanciale, parmesan

THE BURGER* 25 NF

american cheese, calabrian sofrito, aïoli, french fries

avocado +5 applewood bacon +4

HANGER STEAK FRITES* 35 NF/GF

árbol butter, french fries, arugula salad

PIRI PIRI CHICKEN 49 NF/DF

french fries, arugula, grilled lemon

CALDO VERDE 69 NF

local rock crab, grilled linguiça, kale, mussels, potato

16OZ RIBEYE* 85 NF/GF

miso bagna cauda, arugula, radish

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MESS OF LOCAL GREENS 15 VG/GF/DF/NF

garlic, chile, ESPORÃO olive oil

PATATAS BRAVAS 15 V/NF/GF

spiced tomato + garlic aïoli

PIRI PIRI FRENCH FRIES 11 V/DF/NF

DESSERT

CHOCOLATE STICKY TOFFEE PUDDING 15 V

candied walnuts, bourbon toffee sauce, caramel-straciatella

espresso ice cream

ALMOND OLIVE OIL CAKE 15 V/GF/DF

citrus salad, amaretto sorbet

(BIG) CHOCOLATE CHIP COOKIE 6 V/NF

+4 a la mode