BREAKFAST
MATCHA CHIA PUDDING 14
raspberry, coconut, granola, honey
FRUITS FROM THE MARKET 15
DRIED FRUIT MUESLI 15
pistachios and seeds—with yogurt or choice of milk
SCOTTISH OATMEAL 15
honey butter, bee pollen, pistachio
add berries +4
FRENCH TOAST 19
peach compote, candied walnuts, mascarpone
PIRI PIRI AVOCADO TOAST 19
pumpernickel, burrata, radish, tomato
add soft-boiled egg +4
add smoked salmon +8
SMOKED SALMON* 24
johnny cakes, avocado, lemon crème fraîche
SCHANER FARMS’ EGG OMELET* 25
dungeness crab, piquillo, scallion crème fraîche
CARNITAS + SWEET POTATO HASH 25
avocado, javi’s green chile, poached eggs
HUEVOS DIVORCIADOS 18
two chilis, black beans, queso fresco, crème fraîche, tortillas
FARMERS’ EGGS 17
any-style with potato or tomato, arugula salad, toast
BREAKFAST EGG SANDWICH* 21
garlic sausage, riojana, sloppy sauce, arugula salad
PASTRIES
Butter Croissant 6
Pain Au Chocolat 7
Almond Croissant 8
Bran Muffin 6
Hazelnut Coffee Cake Muffin 6
Blueberry Lemon Drop Scone 6
Pecan Sticky Bun 7
“Suzanne-style” with applewood bacon 9
BEVERAGES
BERRY BANANA SMOOTHIE 14
blueberry, strawberry, banana, oatmilk, flax seeds
DIOSA VERDE SMOOTHIE 14
kale, spinach, almond butter, banana, chia seeds
Little West Juice – Quench 12
watermelon, strawberry, jicama
Little West Juice – Sunrise 12
orange, carrot, ginger
Little West Juice – Clover 12
kale, cucumber, celery
Little West Juice – Gingersnap 12
fuji apple, green apple, ginger, lemon
Little West Juice – Fireball Shot 6
2 oz. shot, ginger, turmeric, cayenne, pepper
Fresh Orange or Grapefruit Juice 8
Counter Culture Coffee 7
Espresso 6
Americano 9
Cappuccino 8
Latte 9
Iced Tea 6
Hot Tea 8
SIDES
Market Berries 9
Small Arugula Salad 5
Grilled Toast & Jam 6
Breakfast Potatoes 6
Nueske’s Bacon 9
Grilled Linguiça 10
NutHouse Granola 7
Straus Greek Yogurt 6
Tomatoes 5
Avocado 5
THREE PORTUGUESE CHEESES 21
almonds, walnuts, dried figs and apricots
SMALL PLATE OF SALTY FAVES 19
ibérico ham, spanish anchovies, aloreña olives
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MOST SIMPLE SALAD 17
walnut oil + camino red wine vinegar
SPANISH CAESAR SALAD* 18
little gems, harissa breadcrumbs, KM39
PORTUGUESE CHOPPED SALAD 22
endive, romaine, broad beans, braised leeks
potato, black olives, chouriço, são jorge
chopped chicken +12
grilled market fish +16
add grilled shrimp +14
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PIRI PIRI AVOCADO TOAST 19
grilled pumpernickel, burrata, cherry tomato, radish
add soft-boiled egg +4 add smoked salmon +8
SPAGHETTI CARBONARA* 26
bacon, pancetta, parmesan
SPICED CHICKEN CLUB* 28
avocado, aioli, bacon, heirloom tomato
PORTUGUESE GRILLED CHEESE 22
chorizo del rey, riojana, arugula salad
LEMON CHICKEN PAILLARD 27
herbed french fries, arugula, piri piri
GRASSFED BURGER 25
mahón, grilled onions and sloppy sauce
avocado +5 applewood bacon +4
HANGER STEAK FRITES* 35
smoked tomato butter, french fries, arugula salad
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DESSERT
CHOCO FLAN 15
espresso caramel, cocoa nib toffee, cold brew coffee ice cream
FRUITEA ICE CREAM TART 15
oolong, pistachio, tamai strawberries, passion fruit
ALMOND OLIVE OIL CAKE 15
basil meringue, peach sorbet
(BIG) CHOCOLATE CHIP COOKIE 6
+4 à la mode
A.O.C. RUSTIC BOULE + BUTTER 6
MARINATED OLIVES 9
DOURO ALMONDS 9
PICAQUICOS 8
CEVICHE + COCO* 24
shrimp, crab, bay scallops, avocado
SMALL PLATE OF SALTY FAVORITES 19
ibérico ham, spanish anchovies, cracked aloreña olives
THREE PORTUGUESE CHEESES 26
almonds, walnuts, charred figs, doce de tomate
MARINATED OLIVES 9 DOURO ALMONDS 9
PICAQUICOS 8 A.O.C. RUSTIC BOULE 8
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STONEFRUIT + MITICREMA 19
hazelnut-almond crumbs, duck proscuitto
HEIRLOOM TOMATOES 21
queso botanero, crispy quinoa, salsa morita seca
PORTUGUESE CHOPPED SALAD 22
broad beans, potato, leeks, black olives, chouriço, são jorge
MOST SIMPLE SALAD 17
walnut oil + camino red wine vinegar
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MAITAKES + BOB’S POLENTA* 22
rapini, sieved egg, sherry vinegar
MESS OF LOCAL GREENS 15
garlic, chile, ESPORÃO olive oil
CHARRED YOUNG BROCCOLI 16
iberian caesar, harissa breadcrumbs
ROASTED CARROTS 16
green harissa, pistachio dukkah
PATATAS BRAVAS 15
spiced tomato + garlic aïoli
PIRI PIRI FRENCH FRIES 11
PRAWNS 27
heirloom garlic, árbol chile, salsa verde
STRIPED BASS* 34
bacalhau, early girl tomatoes, pine nut crumbs
CHORIZO-STUFFED SQUID* 24
piquillo, aïoli, mustard greens
GRILLED MARKET FISH* 34
calabrian chiles, preserved meyer lemon, jamón
GRASSFED BURGER* 25
mahón, grilled onions, sloppy sauce
HANGER STEAK FRITES* 35
árbol butter, french fries, arugula salad
SPAGHETTI CARBONARA* 26
bacon, pancetta, parmesan
SPICED CHICKEN CLUB* 28
avocado, aïoli, bacon, heirloom tomato
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PIRI PIRI CHICKEN* 49
french fries, arugula, grilled lemon
CALDO VERDE* 69
local rock crab, grilled linguiça, kale, mussels, potato
18OZ PRIME RIBEYE* 115
valdeon butter, arugula, shallots
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DESSERT
CHOCO FLAN 15
espresso caramel, cocoa nib toffee, cold brew coffee ice cream
FRUITEA ICE CREAM TART 15
oolong, pistachio, tamai strawberries, passion fruit
ALMOND OLIVE OIL CAKE 15
basil meringue, peach sorbet
(BIG) CHOCOLATE CHIP COOKIE 6
+4 a la mode