Downtown L.A. Proper HotelDowntown L.A. Proper Hotel
A NEW VINTAGE
The grand tradition of downtown dining finds a modern, casual home at Caldo Verde. Here, the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne blend a menu based in Portuguese flavors and old California sensibilities, served alongside boutique wines and market-driven cocktails. The stately setting offers a richly-designed entrance, bar, main room, and outdoor seating that opens onto the bustle of Broadway. Walls of windows bathe the historic architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a pair of monolithic Judson Studios stained glassworks.
This Valentine’s Day, join award-winning Pastry Chef, JR Ryall, for a decadent dining experience of seasonally-inspired sweets from his debut book, Ballymaloe Desserts. Indulge in JR Ryall’s renowned dessert trolley that will feature 18 unique treats as he discusses his delicious culinary journey in the pastry kitchen. JR Ryall’s iconic dessert recipes will be paired with a prix fixe menu of Portuguese flavors and old California sensibilities curated by James Beard-award winning team Suzanne Goin and Caroline Styne.
