A NEW VINTAGE

The grand tradition of downtown dining finds a modern, casual home at Caldo Verde. Here, the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne blend a menu based in Portuguese flavors and old California sensibilities, served alongside boutique wines and market-driven cocktails. The stately setting offers a richly-designed entrance, bar, main room, and outdoor seating that opens onto the bustle of Broadway. Walls of windows bathe the historic architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a pair of monolithic Judson Studios stained glassworks.

Caldo Verde Cocktail on black and white checkered table

HOURS

Breakfast:
Mon-Fri, 7:00am–11:00am
Sat & Sun, 7:00am-10:00am
Brunch:
Sat & Sun, 10:00am–2:30pm
Lunch:
Weds – Fri, 11:30am–2:30pm
Dinner:
Weds – Sun: 5:00pm–10:00pm
Friday & Saturday: 5:00pm–11:00pm

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

Reservations & General Inquiries
213.806.1023
caldoverde@properhotel.com 

LOCATION

Downtown L.A. Proper Hotel
Ground Floor
1100 S. Broadway
Los Angeles, CA 90015

Breakfast

BREAKFAST

FRUITS FROM THE MARKET —14

DRIED FRUIT MUESLI—pistachios and seeds—with yogurt or choice of milk—15

SCOTTISH OATMEAL—honey butter, bee pollen, pistachio—14

PÃO PERDIDO—murray’s sour orange marmalade, mascarpone, candied walnuts—18

PIRI PIRI AVOCADO TOAST—pumpernickel, burrata, radish, tomato—18 (add egg +4)

SMOKED SALMON—alex’s potato cakes, avocado, lemon crème fraîche—23

SCHANER FARMS’ EGG OMELET—grilled mushrooms, spring peas, meyer lemon —19

CARNITAS + SWEET POTATO HASH—avocado, javi’s green chile, poached eggs—24

HUEVOS DIVORCIADOS —two chilis, black beans, queso fresco, créme fraîche, tortillas—17

FARMERS’ EGGS—any-style with arugula salad, potato, toast—16

SIDES

Market Berries 9 | Small Arugula Salad 5 | Grilled Toast & Jam 6 | Breakfast Potatoes 6 | Nueske’s Bacon 9 | Grilled Linguiça 10 | Tomatoes 5 | Avocado 5

PASTRIES

Pain Au Chocolat 7 | Almond Croissant 8 | Bran Muffin 6 | Blueberry Muffin 6 | Strawberry Scone 6 | Pecan Sticky Bun 7 | Pecan Sticky Bun + Bacon 9

BEVERAGES

BERRY BANANA SMOOTHIE —blueberry, strawberry, banana, oatmilk, flax seeds —12

DIOSA VERDE SMOOTHIE —kale, spinach, almond butter, banana, chia seeds —12

Little West Juice – Sunrise —12

Little West Juice – Clover —12

Little West Juice – Quench —12

Little West Juice – Fireball Shot 2oz. —6

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 6 | Espresso 4 | Americano 6 | Cappuccino 7 | Latte 6 | Ice Tea 5 | Hot Tea 7

 

Brunch

FRUITS FROM THE MARKET —14

FROZEN AÇAÍ BOWL —almond butter, cocoa nib granola, blueberries —15

DRIED FRUIT MUESLI —nuts and so many seeds, with yogurt or choice of milk —15

 

PÃO PERDIDO —pumpkin preserves, mascarpone, candied walnuts —18

PIRI PIRI AVOCADO TOAST — pumpernickel, burrata, radish, tomato —18

SMOKED SALMON —alex’s potato cakes, avocado, lemon crème fraîche —23

SMALL PLATE OF SALTY FAVORITES —iberico ham, spanish anchovies, aloreña olives —19

THREE PORTUGUESE CHEESES —dates, walnuts, apricots, doce de tomate —26

 

HUEVOS DIVORCIADOS —two chilis, black beans, queso fresco, créme fraîche, tortillas —17

SCHANER FARMS’ EGG OMELET —grilled mushrooms, spring peas, meyer lemon  —19

CARNITAS + SWEET POTATO HASH —avocado, javi’s green chile, poached eggs —24

FARMERS’ EGGS — any-style with arugula salad, potato, toast —16

 

MOST SIMPLE SALAD —walnut oil + camino red wine vinegar —16

KALE + FARRO —russ’s scallion kimchee, cashews, pomegranate —18

PORTUGUESE CHOPPED SALAD —endive, romaine, broad beans, potato, braised leeks, black olives, chorizo, são jorge —21

Add Protein: chopped chicken +10 | grilled shrimp +12 | slow roasted salmon +14

 

BRANDADE + SOFT EGG —cherry tomatoes, chermoula, garlic toast —18

LEMON CHICKEN PAILLARD —herbed french fries, arugula, piri piri —25

TOSTA MISTA —two ham, two cheese, spigarello, fresno chiles —21

MARKET FISH —chickpeas, peppers, broccoli, green olives, saffron —29

GRASSFED BURGER — mahon, grilled onions, sloppy sauce —24

GRILLED STEAK + EGGS — patatas bravas, dandelion, scallion pistou —35

SIDES

Market Berries 9 | Small Arugula Salad 5 | Grilled Toast & Jam 6 | Breakfast Potatoes 6 | Nueske’s Bacon 9 | Grilled Linguiça 10 | Tomatoes 5 | Avocado 5

PASTRIES

Pain Au Chocolat 7 | Almond Croissant 8 | Bran Muffin 6 | Blueberry Muffin 6 | Pecan Sticky Bun 7 | Pecan Sticky Bun + Bacon 9 | Strawberry Scone 6

BEVERAGES

BERRY BANANA SMOOTHIE —blueberry, strawberry, banana, oatmilk, flax seeds —12

DIOSA VERDE SMOOTHIE —kale, spinach, almond butter, banana, chia seeds —12

Little West Juice – Sunrise —12

Little West Juice – Clover —12

Little West Juice – Quench —12

Little West Juice – Fireball Shot 2oz. —6

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 6 | Espresso 4 | Americano 6 | Cappuccino 7 | Latte 6 | Ice Tea 5 | Hot Tea 7

 

Lunch

PICAQUICOS 8

MARINATED OLIVES 8

DOURO ALMONDS 8

 LOCAL BEETS burrata, beet purée, radicchio, hazelnuts —15

BRANDADE + SOFT EGG —cherry tomatoes, chermoula, garlic toast —18

THREE PORTUGUESE CHEESES almonds, walnuts, apricots, doce de tomate —26

MOST SIMPLE SALAD walnut oil, camino red wine vinegar —16

KALE AND FARRO russ’s scallion kimchee, cashews, pomegranate, fried shallots —18

PORTUGUESE CHOPPED SALAD endive, romaine, broad beans, potato, braised leeks, black olives, chorizo, são jorge —21

Add Protein: chopped chicken +10 | grilled shrimp +12 | slow roasted salmon +14

PIRI PIRI AVOCADO TOAST —grilled pumpernickel, burrata, cherry tomato, radish —18

 BUCKWHEAT TORTIGLIONI prawns, clams, heirloom garlic, harissa, rapini —26

MARKET FISH asparagus, chickpeas, broccoli, green olives, saffron aïoli —29

LEMON CHICKEN PAILLARD —herbed french fries, arugula, piri piri —25

GRASSFED BURGER —mahon, grilled onions and sloppy sauce —24

TOSTA MISTA —on bolillo with spigarello, fresno chiles —21

GRILLED HANGER STEAK chicories, migas, herbed mustard butter —35

 PISTACHIO FLAN  —local citrus, pomegranate, crème fraîche —14

BOCA NEGRA —coffee caramel, bourbon, caramel ice cream 14

TORTA DE MORANGO tamai strawberries, almond cream, brown butter ice cream 14

Dinner

DINNER

 LOCAL BEETS burrata, beet purée, radicchio, hazelnuts —17

YELLOW TOMATO CAMPECHANA shrimp, crab, avocado, local halibut —21

SMALL PLATE OF SALTY FAVORITES —iberico ham, spanish anchovies, cracked aloreña olives —19

THREE PORTUGUESE CHEESES almonds, walnuts, apricots, doce de tomate —26

 

BLOOD ORANGE + CARA CARA avocado, arugula, honey vinegar, pine nuts —18

PORTUGUESE CHOPPED SALAD —broad beans, potato, leeks, black olives, chorizo, são jorge —19

KALE AND FARRO russ’s scallion kimchee, cashews, fried shallots —18

MOST SIMPLE SALAD walnut oil, camino red wine vinegar —15

 

 PRAWNS heirloom garlic, cherry tomato, arbol chile butter —26

BLUENOSE + FIDEOS —sofrito, spring onion and green garlic aïoli —29

PORK CUTLETS —green migas, jamon, pedro ximenez —28

DUCK BREAST —pea tendrils + casa forcella crab apple mostarda —32

GRILLED FLAT IRON STEAK —senorio de vaca pudding, chickpeas and black olive tapenade —45

 

WHOLE SEA BREAM patatas panadera, meyer lemon, truffle butter —52

PIRI PIRI CHICKEN french fries, arugula, grilled lemon —48

CALDO VERDE local rock crab, grilled linguiça, kale, mussels, potato —72

18OZ PRIME RIBEYEgrilled treviso, dandelion, alentejo butter —110

 

 MAITAKES + BOB’S POLENTA rapini, sieved egg, sherry vinegar —21

MESS OF LOCAL GREENS garlic, chili, olive oil —14

FAVA BEANS + CHOURIÇO —green garlic, iberico butter, lamb’s quarters —18

PATATAS BRAVAS —spiced tomato + garlic aioli —15

FRIED SUNCHOKES —PX sherry, scallion, sunflower seeds —16

 

A.O.C. RUSTIC BOULE & BUTTER 6

MARINATED OLIVES 8 

DOURO ALMONDS 8 

PICAQUICOS 8

Dessert

DESSERT

 PISTACHIO FLAN  —local citrus, pomegranate, crème fraîche —14

BOCA NEGRA —coffee caramel, bourbon, caramel ice cream 14

TORTA DE MORANGO tamai strawberries, almond cream, brown butter ice cream —14

THREE PORTUGUESE CHEESE dates, walnuts, apricots, doce de tomate —26

 

SWEET WINE & PORT

 MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2013 12

PEDRO XIMENEZ, VALDESPINO “EL CANDADO” JEREZ 10

RESERVE PORT, CHURCHILL’S, PORTO 14

TAWNY PORT, CHURCHILL’S, PORTO 10 YEAR 21 

VINTAGE PORT, QUINTA DO POPA, PORTO, 2017 21 

 

MADEIRA

 BUAL, RARE WINE CO, “BOSTON” NV 15 

BUAL, D’OLIVEIRA 1968 75 

MALMSAY, RARE WINE CO, “NEW YORK” NV 15 

SERCIAL, RARE WINE CO, “CHARLESTON” NV 15 

VERDELHO, D’OLIVEIRA 1986 58

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