The grand tradition of downtown dining finds a modern, casual home at Caldo Verde. Here, the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne blend a menu based in Portuguese flavors and old California sensibilities, served alongside boutique wines and market-driven cocktails. The stately setting offers a richly-designed entrance, bar, main room, and outdoor seating that opens onto the bustle of Broadway. Walls of windows bathe the historic architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a pair of monolithic Judson Studios stained glassworks.
Sat & Sun, 7:00am-10:00am
Sat & Sun, 10:00am–2:30pm
Weds – Fri, 11:30am–2:30pm
Weds – Sun: 5:00pm–10:00pm
Friday & Saturday: 5:00pm–11:00pm
Oct 30, 2022
5:00 pm - 10:00 pm
Gather together to celebrate Caldo Verde’s seasonally inspired Sunday supper series helmed by James Beard Award-winning team, chef Suzanne Goin and restaurateur Caroline Styne. Enjoy an evening of connecting with the community over local dishes, market-driven cocktails, and boutique wines at our casually elegant, design-driven dining place.
Caldo Verde will introduce an evolving menu each Sunday exclusively for Supper Series from 5pm – 10pm.
Nov 24, 2022
12:00 pm - 8:00 pm
Celebrate Thanksgiving with a 3 course family style menu featuring festive desserts.