Caldo Verde, DTLA Proper’s flagship restaurant from the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne, is a deeply personal expression of the duo’s connectivity to Los Angeles. Goin’s menu is at once rustic, sophisticated, and authentically Californian, featuring subtle & evocative Mediterranean flavors punctuated by bold, hyper-seasonal ingredients. The menu is complemented by Styne’s renowned wine expertise—pairing a kinetic, diverse, and adventurous list with a fresh and creative cocktail program.
Breakfast:
Daily, 7:00am–12:00pm
Proper Happy Hour:
Daily, 3:00pm–6:00pm
Dinner:
Mon – Sun: 5:00pm–10:00pm
Fri & Sat: 5:00pm–11:00pm
Reservations & General Inquiries
213.806.1023
caldoverde@properhotel.com
Downtown L.A. Proper Hotel
Ground Floor
1100 S. Broadway
Los Angeles, CA 90015
Aug 15, 2024
5:00 pm - 10:00 pm
Continuing our series of Cookbook Dinners, we’re thrilled to host chef and New York Times bestselling author Deuki Hong for an unforgettable evening. Celebrating his latest cookbook, “Koreaworld,” and in collaboration with Chef Suzanne Goin, enjoy exclusive dishes inspired by the book, available for one night only.
$95 per person
Mondays & Tuesdays | 4:00pm-9:00pm | Caldo Verde
More sun rays call for Rosé Days. Take advantage of the summer weather and meet us on the Caldo Verde patio for Rosé flights, bites and more.
