A NEW VINTAGE

Caldo Verde, DTLA Proper’s flagship restaurant from the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne, is a deeply personal expression of the duo’s connectivity to Los Angeles. Goin’s menu is at once rustic, sophisticated, and authentically Californian, featuring subtle & evocative Mediterranean flavors punctuated by bold, hyper-seasonal ingredients. The menu is complemented by Styne’s renowned wine expertise—pairing a kinetic, diverse, and adventurous list with a fresh and creative cocktail program.

Caldo Verde dishes

HOURS

Breakfast:
Mon-Fri, 7:00am–11:30am
Sat & Sun, 7:00am-10:00am
Brunch:
Sat & Sun, 10:00am–2:30pm
Proper Happy Hour:
Daily, 3:00pm–5:00pm
Dinner:
Mon – Sun: 5:00pm–10:00pm
Fri & Sat: 5:00pm–11:00pm

Restaurant Happenings

Explore Upcoming Calendar

CONTACT US

Reservations & General Inquiries
213.806.1023
caldoverde@properhotel.com 

LOCATION

Downtown L.A. Proper Hotel
Ground Floor
1100 S. Broadway
Los Angeles, CA 90015

LARGE PARTIES

Learn More

FOLLOW US

@caldoverde_dtlap

Upcoming Events
Caldo Verde
Sep
26th

Caldo Verde x Turkey and the Wolf Dinner

Sep 26, 2023

5:00 pm - 10:00 pm

Join us at Caldo Verde for a down-home dinner with the chef and owner of New Orleans-based restaurant, Turkey and The Wolf, Mason Hereford. Indulge in laid-back Southern dishes with flavorful twists inspired by his New York Times Best Seller Cookbook, Turkey and The Wolf: Flavor Trippin’ in New Orleans, which will be available for purchase on-site via Now Serving. 

$85 per person

Caldo Verde dishes

Dine LA Restaurant Week

10/6-10/20 | 5:00pm-10:00pm | Caldo Verde

Experience the grand tradition of downtown dining with a hyper-seasonal dinner at Caldo Verde during Dine LA Restaurant Week. Savor a three-course menu served alongside boutique wines and authentic cocktails.

$65 per person

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