Downtown L.A. Proper HotelDowntown L.A. Proper Hotel
A NEW VINTAGE
CaldoVerde, DTLA Proper’s flagship restaurant from the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne, is a deeply personal expression of the duo’s connectivity to Los Angeles. Goin’s menu is at once rustic, sophisticated, and authentically Californian, featuring subtle & evocative Mediterranean flavors punctuated by bold, hyper-seasonal ingredients. The menu is complemented by Styne’s renowned wine expertise—pairing a kinetic, diverse, and adventurous list with a fresh and creative cocktail program.
Join us at Caldo Verde for a down-home dinner with the chef and owner of New Orleans-based restaurant, Turkey and The Wolf, Mason Hereford. Indulge in laid-back Southern dishes with flavorful twists inspired by his New York Times Best Seller Cookbook, Turkey and The Wolf: Flavor Trippin’ in New Orleans, which will be available for purchase on-site via Now Serving.
Experience the grand tradition of downtown dining with a hyper-seasonal dinner at Caldo Verde during Dine LA Restaurant Week. Savor a three-course menu served alongside boutique wines and authentic cocktails.
