Caldo Verde, the flagship restaurant at Downtown L.A. Proper, is a culinary masterpiece from the James Beard Award-winning team of Chef Suzanne Goin and Restaurateur Caroline Styne. This dining destination offers a deeply personal connection to the vibrant flavors of Los Angeles. Chef Goin’s menu is a perfect blend of rustic sophistication and authentic Californian cuisine, infused with evocative Mediterranean flavors and bold, hyper-seasonal ingredients sourced from local markets.
Enhancing the dining experience, Caroline Styne brings her renowned wine expertise to the table, curating a diverse and adventurous wine list that pairs perfectly with the menu. The restaurant also features a fresh and creative cocktail program, making Caldo Verde a must-visit destination for fine dining in Downtown Los Angeles.
Nov 21, 2024
5:00 pm - 10:00 pm
As a continuation of our Cookbook Dinner Series, we’re celebrating an array of flavors with Khushbu Shah’s cookbook, Amrikan: 125 Recipes from the Indian American Diaspora. Guests are invited to indulge in a multi-course dinner experience featuring dishes inspired by the book and in collaboration with Chef Suzanne Goin.
$95 per person
Nov 28, 2024
1:00 pm - 6:00 pm
Featuring seasonally driven specials and a decadent dessert affair by our very own pastry chef, celebrate Thanksgiving in Proper style at Caldo Verde.