FRUITS FROM THE MARKET —14

DRIED FRUIT MUESLI —nuts and so many seeds, with yogurt or choice of milk —15

HUEVOS DIVORCIADOS —two chilis, black beans, queso fresco, tortillas —17

FARMERS’ EGGS — any-style with arugula salad, potato, toast —16

CHOURIÇO + EGGS— sofrito, mahón, cherry tomato —22

MARINATED OLIVES —8

DOURO ALMONDS —8

 HEIRLOOM TOMATO SALAD —feta labneh, honey, picaquicos —19

THREE PORTUGUESE CHEESES —almonds, walnuts, apricots, doce de tomate —26

MOST SIMPLE SALAD —walnut oil, camino red wine vinegar —16

KALE AND FARRO —russ’s scallion kimchee, cashews, fried shallots —18

PORTUGUESE CHOPPED SALAD —endive, romaine, broad beans, potato, braised leeks, black olives, chorizo, são jorge —21

Add Protein: chopped chicken +10 | grilled shrimp +12 | market fish +14 | hanger steak +16

PIRI PIRI AVOCADO TOAST —grilled pumpernickel, burrata, cherry tomato, radish —18 (add soft-boiled egg +4)

 BUCKWHEAT TORTIGLIONI —prawns, mussels, heirloom garlic, harissa, rapini —26

MARKET FISH —asparagus, chickpeas, broccoli, green olives, saffron aïoli —29

LEMON CHICKEN PAILLARD —herbed french fries, arugula, piri piri —25

GRASSFED BURGER —mahon, grilled onions and sloppy sauce —24

TOSTA MISTA —on bolillo with spigarello, fresno chiles, queso oaxaca —21

GRILLED HANGER STEAK —senorio de vaca pudding, black olive-piquillo tapenade —35

 BLUE CORNMEAL SHORTCAKE  —peaches, mint, crème fraîche ice cream —14

BOCA NEGRA —coffee caramel, bourbon, caramel ice cream —14

TORTA DE MORANGO —tamai strawberries, almond cream, brown butter ice cream —14

DINNER

RED PEPPER CAMPECHANA —shrimp, crab, bay scallops, avocado —22

SMALL PLATE OF SALTY FAVORITES —iberico ham, spanish anchovies, cracked aloreña olives —19

THREE PORTUGUESE CHEESES —almonds, walnuts, apricots, doce de tomate —26

PORTUGUESE CHOPPED SALAD —broad beans, potato, leeks, black olives, chorizo, são jorge —20

KALE + FARRO —russ’s scallion kimchee, cashews, fried shallots —18

MOST SIMPLE SALAD —walnut oil, camino red wine vinegar —15

 PRAWNS — heirloom garlic, cherry tomato, arbol chile butter —26

SOFTSHELL CRAB + GREEN TOMATOES —on brioche, jamón butter, piquillos —25

BLUENOSE + FIDEOS —sofrito, spring onion and garlic aïoli —29

PORK CUTLETS —chorizo broa stuffing, santa rosa plums, ginjinha —28

GRILLED FLAT IRON —senorio de vaca pudding, chickpeas and black olive tapenade —45

PIRI PIRI CHICKEN —french fries, arugula, grilled lemon —48

CALDO VERDE —local rock crab, grilled linguiça, kale, mussels, potato —72

 MAITAKES + BOB’S POLENTA —rapini, sieved egg, sherry vinegar —21

MESS OF LOCAL GREENS —garlic, chili, olive oil —14

CORN PUDDING —KM 39, lime, piri piri spice —16

SUMMER SQUASH + CHOURIÇO —spring onion, iberico butter, squash blossoms —18

PATATAS BRAVAS —spiced tomato + garlic aioli —15

A.O.C. RUSTIC BOULE & BUTTER —6

MARINATED OLIVES —8 

DOURO ALMONDS —8 

DESSERT

 BLUE CORNMEAL SHORTCAKE —peaches, mint, crème fraîche ice cream —15

BOCA NEGRA —coffee caramel, bourbon, caramel ice cream —15

THREE PORTUGUESE CHEESE —dates, walnuts, apricots, doce de tomate —26

SWEET WINE & PORT

 MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2013 —12

RESERVE PORT, CHURCHILL’S, PORTO —14

TAWNY PORT, CHURCHILL’S, PORTO 10 YEAR —21 

VINTAGE PORT, QUINTA DO POPA, PORTO, 2017 —21 

MADEIRA

 BUAL, RARE WINE CO, “BOSTON” NV —15 

BUAL, D’OLIVEIRA 1968 —75 

MALMSAY, RARE WINE CO, “NEW YORK” NV —15 

SERCIAL, RARE WINE CO, “CHARLESTON” NV —15 

VERDELHO, D’OLIVEIRA 1986 —58

CHOICE OF

MELON + NECTARINE SALAD —urfa, jamón, crema

RED PEPPER GAZPACHO—red onion, avocado, jalapeño 

CHOICE OF

PORTUGUESE CHOPPED SALAD—endive, romaine, broad beans, potato, braised leeks, black olives, chouriço, são jorge

add chopped chicken +6
add grilled shrimp +8

PIRI PIRI AVOCADO TOAST—grilled pumpernickel, burrata, cherry tomato, radish
add soft-boiled egg +4

LEMON CHICKEN PAILLARD—herbed french fries, arugula, piri piri

$29 per person.

Sunday Supper

October 2, 2022

$65 per person

HEIRLOOM TOMATO TART

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with sauce verte

GRAND AIOLI

with farmers market crudites

BAGUETTE TOASTS

drenched in tapenade

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MERINGUE GLACÉE

Roasted strawberry opalys ice cream, pinenut sablé

Extras

A.O.C. Rustic Boule + Butter 6

Marinated Olives 8

Douro Almonds 8

Picaquicos 8

Three Portuguese Cheeses 26

Small Plate of Salty Favorites 19