Breakfast Menu

 BREAKFAST 

FRUITS FROM THE MARKET 15 

DRIED FRUIT MUESLI 15

pistachios and seeds—with yogurt or choice of milk

SCOTTISH OATMEAL 15

honey butter, bee pollen, pistachio 

add berries +4

PÃO PERDIDO 18

cranberry, mascarpone, candied walnuts

PIRI PIRI AVOCADO TOAST 19

pumpernickel, burrata, radish, tomato 

add soft-boiled egg +4 

add smoked salmon +8

SMOKED SALMON 24

alex’s potato cakes, avocado, lemon crème fraîche

SCHANER FARMS’ EGG OMELET* 25 

dungeness crab, piquillo, scallion crème fraîche

CARNITAS + SWEET POTATO HASH 25

avocado, javi’s green chile, poached eggs

HUEVOS DIVORCIADOS 18

two chilis, black beans, queso fresco, crème fraîche, tortillas

FARMERS’ EGGS 17 

any-style with potato or tomato, arugula salad, toast

CHOURIÇO + EGGS* 22 

sofrito, mahón, cherry tomato

 PASTRIES

Pain Au Chocolat 7

Almond Croissant 8

Bran Muffin 6

Hazelnut Coffee Cake Muffin 6

Blueberry Lemon Drop Scone 6

Pecan Sticky Bun 7 

“Suzanne-style” with applewood bacon 9

BEVERAGES 

BERRY BANANA SMOOTHIE 14

blueberry, strawberry, banana, oatmilk, flax seeds

DIOSA VERDE SMOOTHIE 14

kale, spinach, almond butter, banana, chia seeds 

Little West Juice – Quench 12 

watermelon, strawberry, jicama

Little West Juice – Sunrise 12 

orange, carrot, ginger

Little West Juice – Clover 12 

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6 

2 oz. shot, ginger, turmeric, cayenne, pepper

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 7

Espresso 6

Americano 9 

Cappuccino 8

Latte 9

Iced Tea 6

Hot Tea 8

 SIDES 

Market Berries 9

Small Arugula Salad 5 

Grilled Toast & Jam 6

Breakfast Potatoes 6

Nueske’s Bacon 9

Grilled Linguiça 10

Tomatoes 5

Avocado 5

Brunch Menu

BRUNCH

 FRUITS FROM THE MARKET 15

FROZEN AÇAÍ BOWL 15

almond butter, cocoa nib granola, blueberries 

DRIED FRUIT MUESLI 15

pistachios and seeds—with yogurt or choice of milk

——————————————————————————————

PIRI PIRI AVOCADO TOAST 19

grilled pumpernickel, burrata, cherry tomato, radish 

add soft-boiled egg+4 add smoked salmon+8

SMOKED SALMON* 24

alex’s potato cakes, avocado, lemon crème fraîche

SMALL PLATE OF SALTY FAVES 19

ibérico ham, spanish anchovies, aloreña olives

THREE PORTUGUESE CHEESES 26

almonds, walnuts, dates, doce de tomate

——————————————————————————————

HUEVOS DIVORCIADOS* 18

two chilis, black beans, queso fresco, tortillas

SCHANER FARMS’ EGG OMELET* 25 

dungeness crab, piquillo, scallion crème fraîche

CARNITAS + SWEET POTATO HASH* 25

avocado, javi’s green chile, poached eggs 

FARMERS’ EGGS* 17 

any-style with potato or tomato, arugula salad, toast

CHOURICO + EGGS* 22 

sofrito, mahón, cherry tomato

 PASTRIES 

Blueberry Lemon Drop Scone 6 

Pain au Chocolat 7

Almond Croissant 8

Bran Muffin 6

Hazelnut Coffee Cake Muffin 6

Pecan Sticky Bun 7 

Pecan Sticky Bun “Suzanne-style”

with Applewood Bacon 9

 MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

KALE + FARRO 19

russ’s scallion kimchee, cashews

PORTUGUESE CHOPPED SALAD 22

endive, romaine, broad beans, braised leeks

potato, black olives, chouriço, são jorge

add chopped chicken +12

 add market fish +16

add grilled shrimp +14 

 PÃO PERDIDO 18cranberry, mascarpone, candied walnuts

CORNMEAL WAFFLE 24

apple butter, cinnamon, pecans

——————————————————————————————

LEMON CHICKEN PAILLARD 27

herbed french fries, arugula, piri piri 

TOSTA MISTA 22 

two ham, two cheese, spigarello, fresno chiles

MARKET FISH 32

guajillo, shaved root vegetables, arugula pistou

GRASSFED BURGER* 25 

mahón, grilled onions, sloppy sauce

GRILLED STEAK + EGGS* 35

patatas bravas, dandelion, scallion pistou

SIDES 

Market Berries 9 

Small Arugula Salad 5

Breakfast Potatoes 6 

Piri Piri Fries 9

Nueske’s Bacon 9

Grilled Linguiça 10

Tomatoes 5 | Avocado 5

Grilled Toast & Jam 6

 SMOOTHIES 

BERRY BANANA 14

blueberry, strawberry, banana 

oat milk, flax seeds

DIOSA VERDE 14

kale, spinach, almond butter 

banana, chia seeds

 BEVERAGES

Little West Juice – Quench 12 

watermelon, strawberry, jicama

Little West Juice – Sunrise 12 

orange, carrot, ginger

Little West Juice – Clover 12 

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6 

2 oz. shot

ginger, turmeric, cayenne, pepper

Fresh Orange 8

Fresh Grapefruit 8

Counter Culture Coffee 7

Espresso 6 

Americano 9 

Cappuccino 8 

Latte 9 

Iced Tea 6

Hot Tea 8

Lunch Menu

 PICAQUICOS 8 

DOURO ALMONDS 9 

MARINATED OLIVES 9 

——————————————————————————————

PERSIMMON + POMEGRANATE 20

queijo fresco, spiced pepitas, arugula

ENDIVE + ROASTED PEAR 20

valdeón, treviso, hazelnuts

THREE PORTUGUESE CHEESES 26

almonds, walnuts, doce de tomate

——————————————————————————————

MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

KALE + FARRO 19

russ’s scallion kimchee, cashews, fried shallots 

PORTUGUESE CHOPPED SALAD 22

endive, romaine, broad beans, potato, braised leeks

black olives, chorizo, são jorge 

add chopped chicken +12

add grilled shrimp +14

add market fish +16

 PIRI PIRI AVOCADO TOAST 19

grilled pumpernickel, burrata, cherry tomato, radish 

add soft-boiled egg +4 add smoked salmon +8

BUCKWHEAT TORTIGLIONI 27

prawns, mussels, heirloom garlic, harissa, rapini

MARKET FISH 32

guajillo, shaved root vegetables, arugula pistou 

LEMON CHICKEN PAILLARD 27

herbed french fries, arugula, piri piri

GRASSFED BURGER* 25 

mahón, grilled onions, sloppy sauce

TOSTA MISTA 22 

on bolillo with spigarello, fresno chiles, queso oaxaca

GRILLED HANGER STEAK* 36

potato, smoked tomato, chickpea

——————————————————————————————

DESSERT 

MAPLE ROASTED PEAR 15

brown butter cake, pistachio ice cream

BOCA NEGRA 15

coffee caramel, bourbon, caramel ice cream

KABOCHA TART 15

pepitas brittle, ginger ice cream 

Dinner Menu

 PERSIMMON + POMEGRANATE 20

queijo fresco, brown butter, spiced pepitas

LEEKS + BURRATA 22

jamón, dijon, bottarga crumbs

RED PEPPER CAMPECHANA* 24

shrimp, crab, bay scallops, avocado

SMALL PLATE OF SALTY FAVORITES 19

iberico ham, spanish anchovies, cracked aloreña olives

THREE PORTUGUESE CHEESES 26

almonds, walnuts, dates, doce de tomate

——————————————————————————————

ENDIVE + ROASTED PEAR 20

valdeón, treviso, hazelnuts

PORTUGUESE CHOPPED SALAD 22

broad beans, potato, leeks, black olives, chouriço, são jorge 

KALE + FARRO 19

russ’s scallion kimchee, cashews, fried shallots

MOST SIMPLE SALAD 16

walnut oil + camino red wine vinegar

——————————————————————————————

PRAWNS 27

heirloom garlic, arbol chile, salsa verde

BLUENOSE + FIDEOS* 34

sofrito, spring onion, garlic aïoli

CHORIZO-STUFFED SQUID* 24

piquillo, aïoli, mustard greens

BRAISED BEEF CHEEK CAÇOILA* 42 

potato, smoked tomato, chickpeas

 PIRI PIRI CHICKEN 49

french fries, arugula, grilled lemon

SPINY LOBSTER SUADA DE PENICHE MP

tomato, white port, garlic toast

CALDO VERDE 72 

local rock crab, grilled linguiça, kale, mussels, potato

18OZ PRIME RIBEYE 115 

cippolini, pancetta, olive, roasted grapes

——————————————————————————————

CHANTERELLES + BOB’S POLENTA* 22

rapini, sieved egg, sherry vinegar

MESS OF LOCAL GREENS 15 

garlic, chile, CARM organic olive oil

RED KURI SQUASH 16

pedro ximenez, crushed pecans

ROASTED CARROTS 16

green harissa, pistachio dukkah

PATATAS BRAVAS 15

spiced tomato + garlic aïoli

FRIED SUNCHOKES 16

sherry, scallion, sunflower seeds

—————————————————————————————— 

A.O.C. RUSTIC BOULE + BUTTER 6 

MARINATED OLIVES 9 

DOURO ALMONDS 9 

PICAQUICOS 8 

Dessert Menu

DESSERT

 BOCA NEGRA 15

coffee caramel, bourbon, caramel ice cream

MAPLE ROASTED PEAR 15

brown butter cake, pistachio ice cream

KABOCHA SQUASH TART 15

pepitas brittle, ginger ice cream

THREE PORTUGUESE CHEESE 26

almonds, walnuts, dates, doce de tomate

SWEET WINE & PORT

 MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2017 12

RESERVE PORT, CHURCHILL’S, PORTO 14

TAWNY PORT, CHURCHILL’S, PORTO 10 YEAR 21 

VINTAGE PORT, QUINTA DO POPA, PORTO, 2017 21

MADEIRA

 BUAL, RARE WINE CO, “BOSTON” NV 15 

MALMSAY, RARE WINE CO, “NEW YORK” NV 15 

SERCIAL, RARE WINE CO, “CHARLESTON” NV 15 

 

Power Lunch

 POWER LUNCH

WED-FRI 1130AM-230PM

 CHOICE OF

ENDIVE + ROASTED PEAR

valdeón, treviso, hazelnuts 

RED PEPPER GAZPACHO

red onion, avocado, jalapeño

——————————————————————————

CHOICE OF

PORTUGUESE CHOPPED SALAD 

endive, romaine, broad beans, potato, braised leeks

black olives, chorizo, são jorge 

add chopped chicken +8

add grilled shrimp +10

PIRI PIRI AVOCADO TOAST

grilled pumpernickel, burrata, cherry tomato, radish

add soft-boiled egg + 4

add smoked salmon + 8

LEMON CHICKEN PAILLARD

herbed french fries, arugula, piri piri

——————————————————————————

(BIG) CHOCOLATE CHIP SEA SALT COOKIE +6

 

$29 per person

Sunday Supper x Cure (Food) Menu

DINNER MENU FROM AND INSPIRED BY CURE

 

LIL’ SMOKIES MINI CORN DOGS

DEVILED EGGS CACIO E PEPE

PIMENTO CHEESE WITH B&B PICKLES AND PEPPER JELLY

——————————————————————————————

BLUE CRAB BEIGNETS

PICKLED SHRIMP WITH CELERY AND BUTTERMILK

——————————————————————————————

MUSSELS IN ABSINTHE
OR
STEAK TARTARE WITH SMOKED OYSTER MAYONNAISE

——————————————————————————————

A PROPER BANANAS FOSTER

 

$65 per person

Sunday Supper x Cure (Cocktails) Menu

NEW ORLEANS DRINKS AND HOW TO MIX ‘EM THE COCKTAILS

 

the banana stand
vodka, banana syrup, lemon, lime, crème de banana, bitters

nervous light of sunday
gin, luxardo bitter rossa, lemon, grapefruit bitters, orange bitters

yerba agave
añejo tequila, agave syrup, bénédictine, crème de menthe, bitters

howitzer
evan williams single-barrel whiskey, lemon, peach bitters, sparkling wine

vieux carré
sazerac rye, rosso vermouth, pierre ferrand 1840 cognac, bénédictine, bitters

trouble & desire
el dorado 5-year rum, smith and cross rum, licor 43, vermouth

Christmas Dinner Menu

ARUGULA + RADICCHIO
persimmon, pomegranate, shaved alva, dates, walnuts
——————————————————————————
RICOTTA GNOCCHI + MAINE LOBSTER
white chanterelles, señorío de vaca pudding
——————————————————————————
choice of:
GARDEN OF RAINBOW CARROTS
chermoula, dandelion, crème fraîche, pistachio dukkah
CALDO VERDE
local rock crab, grilled linguiça, potato and kale
CHICKEN RECHEADO COM CASTANHAS
savoy cabbage, brown butter, roasted grapes
BEEF CHEEK CAÇOILA
potato purée, chickpeas, smoked tomato for the table:
ROASTED RED KURI SQUASH
pedro ximenez, pecans
FRIED SUNCHOKES
PX sherry, scallion, sunflower seeds
——————————————————————————
IRENE’S HOLIDAY DESSERT EXTRAVAGANZA
macarons, chocolates, cookies, caramels and other sweets
$125 per person
$65 for children under 12

New Year's Eve Menu
5pm Seating

A PROPER NEW YEAR’S EVE DINNER FIRST SEATING
BLINIS + CAVIAR
soft herbs, brown butter, sieved egg
***
BLOOD ORANGES + FLORA BELLA ARUGULA
mestiço de tolosa, oil-cured olives, douro almonds
***
DIVER SCALLOPS
patatas panadera, jamón butter, mustard greens
***
DUCK BREAST
madeira stuffing, cavolo nero, pomegranate salsa
***
WESTHOLME WAGYU SIRLOIN
wild mushroom gratin, sunchokes, black truffle butter
***
CHAMPAGNE PARFAIT
opalys white chocolate crèmeux, strawberry granita

New Year's Eve Menu
9pm Seating

A PROPER NEW YEAR’S EVE DINNER SECOND SEATING
BLINIS + CAVIAR
soft herbs, brown butter, sieved egg
GOUGÈRES
são jorge, jamón, romesco
***
BLOOD ORANGES + FLORA BELLA ARUGULA
mestiço de tolosa, oil-cured olives, douro almonds
***
DIVER SCALLOPS
patatas panadera, jamón butter, mustard greens
***
DUCK BREAST
madeira stuffing, cavolo nero, pomegranate salsa
***
WESTHOLME WAGYU SIRLOIN
wild mushroom gratin, sunchokes, black truffle butter
***
CHAMPAGNE PARFAIT
opalys white chocolate crèmeux, strawberry granita
CHOCOLATES + CONFECTIONS

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