Breakfast Menu

 

MATCHA CHIA PUDDING 14

raspberry, coconut, granola, honey

FRUITS FROM THE MARKET 15

FROZEN ACAI BOWL 15

almond butter, cocoa nib granola, blueberries

SCOTTISH OATMEAL 15

honey butter, bee pollen, pistachio

add berries +4

FRENCH TOAST 19

peanut butter, grape compote, mascarpone

PIRI PIRI AVOCADO TOAST 19

pumpernickel, burrata, radish, tomato

add soft-boiled egg +4 add smoked salmon +8

SMOKED SALMON 24

johnny cakes, avocado, lemon crème fraîche

SCHANER FARMS’ EGG OMELET* 23

bacon, red kuri squash, riojana, brown butter crema

CARNITAS + SWEET POTATO HASH 25

avocado, javi’s green chile, poached eggs

HUEVOS DIVORCIADOS 18

two chilis, black beans, queso fresco, crème fraîche, tortillas

FARMERS’ EGGS 17

any-style with potato or tomato, arugula salad, toast

BREAKFAST EGG SANDWICH* 21

garlic sausage, riojana, sloppy sauce, arugula salad

GRILLD STEAK + EGGS* 35

patatas bravas, dandelion, scallion pistou

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PASTRIES

Butter Croissant 6

Pain Au Chocolat 7

Almond Croissant 8

Cinnamon Twist Morning Bun 8

Hazelnut Coffee Cake Muffin 6

Blueberry Lemon Drop Scone 6

Pecan Sticky Bun 7

“Suzanne-style” with applewood bacon 9

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SIDES

Market Berries 9

Small Arugula Salad 5

Grilled Toast & Jam 6

Breakfast Potatoes 6

Nueske’s Bacon 9

Grilled Linguiça 10

NutHouse Granola 7

Straus Greek Yogurt 6

Tomatoes 5

Avocado 5

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BEVERAGES

BERRY BANANA SMOOTHIE 14

blueberry, strawberry, banana, oatmilk, flax seeds

DIOSA VERDE SMOOTHIE 14

kale, spinach, almond butter, banana, chia seeds

Little West Juice – Quench 12

watermelon, strawberry, jicama

Little West Juice – Sunrise 12

orange, carrot, ginger

Little West Juice – Clover 12

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6

2 oz. shot, ginger, turmeric, cayenne, pepper

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 7

Espresso 6

Americano 9

Cappuccino 8

Latte 9

Iced Tea 6

Hot Tea 8

Proper Hour

 PROPER HOUR 

3PM-5PM DAILY 

 

Cocktails 14 

MANGO PALOMA 

El Silencio Mezcal, grapefruit, mango 

AFTERNOON MANHATTAN 

apple brandy, spanish vermouth, peach bitters 

LA GOTITA 

vodka, liquor 43, lemon, sugar rim 

BLOOD PEACH MARGARITA 

tequila, blood peach, lime 

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Wine 12 

RIOJA 

VINHO VERDE 

EXTRA BRUT SPARKLING 

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Bar Bites 

SPANISH CAESAR 13 

little gems, harissa breadcrumbs, KM 39 

CHEESE + CHARCUTERIE 19 

doce de tomate, charred dates, walnuts 

PIRI PIRI FRIES 6 

sloppy style, caramelized shallots, riojana +2 

LAMB NECK TACOS 15 

salted crema, salsa verde, fresno 

DUNGENESS CRAB TOSTADA 18 

salsa morita, tomato, cilantro 

(BIG) CHOCOLATE CHIP COOKIE 6 

add vanilla ice cream +4 

MARINATED OLIVES 4 

DOURO ALMONDS 4 

PICAQUICOS 4

Dinner Menu

SMALL PLATE OF SALTY FAVORITES 19

ibérico ham, spanish anchovies, cracked aloreña olives

THREE CHEESES + TOMATO JAM 26

almonds, walnuts, charred dates

MARINATED OLIVES 9 DOURO ALMONDS 9

PICAQUICOS 8 A.O.C. RUSTIC BOULE 8

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LOCAL CEVICHE* 23

shrimp, crab, bay scallops, avocado, coconut

WINTER CITRUS 19

queijo fresco, beet purée, pistachio

SPICED CARROTS 19

muhammara, cumin, sumac lavash

SUZANNE’S CHOPPED SALAD 22

broad beans, potato, leeks, black olives, chouriço, são jorge

MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

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PRAWNS 27

heirloom garlic, árbol chile, salsa verde

CLAMS + ORECCHIETTE* 26

fresh shelling beans, vermouth, rapini

GRILLED MARKET FISH* 32

carrot purée, créme fraîche, serrano shatta

BRAISED SHORT RIB* 30

beluga lentils, horseradish créme fraîche, pickled shallots

HANGER STEAK* 35

potato + egg torta, romesco

RICOTTA DUMPLINGS* 21

maitake mushrooms, squash purée, KM39

MESS OF LOCAL GREENS 15

garlic, chile, ESPORÃO olive oil

WEISER’S SUNCHOKES 16

green romesco, sunflower seeds, crispy garlic

BRUSSELS SPROUTS 16

chorizo vinaigrette, habanero aïoli

JAPANESE SWEET POTATO 16

harissa, hazelnut-almond crumbs, crema

PATATAS BRAVAS 15

spiced tomato + garlic aïoli

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PIRI PIRI CHICKEN 49

french fries, arugula, grilled lemon

CALDO VERDE 69

local rock crab, grilled linguiça, kale, mussels, potato

16OZ RIBEYE* 85

miso bagna cauda, arugula, radish

Dessert Menu

DESSERT

 CHOCOLATE STICKY TOFFEE PUDDING 15

candied walnuts, bourbon toffee sauce, caramel-stracciatella espresso ice cream

FRIED CHEESECAKE BITES 14

seasonal compote

ALMOND OLIVE OIL CAKE 15

citrus salad, amaretto sorbet

THREE PORTUGUESE CHEESES 26

almonds, walnuts, charred figs and marmalade

SWEET WINE & PORT

 MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2017 12

RESERVE PORT, CHURCHILL’S, PORTO 14

TAWNY PORT, CHURCHILL’S, PORTO 10 YEAR 21 

VINTAGE PORT, QUINTA DO POPA, PORTO, 2017 21

MADEIRA

 BUAL, RARE WINE CO, “BOSTON” NV 15 

MALMSAY, RARE WINE CO, “NEW YORK” NV 15 

SERCIAL, RARE WINE CO, “CHARLESTON” NV 15 

 

Bar Menu

MARINATED OLIVES 9

DOURO ALMONDS 9

PICAQUICOS 9

SALT COD FRITTERS + SAFFRON AÏOLI 14

AVOCADO BRUSCHETTA + FRESNO CHILES ON RYE 15

BEET + PUMPKIN HUMMUS, ALEPPO LABNEH, SPICED FLATBREAD 16

TINNED RIA DE AROSA MUSSELS, RADISH, GUINDILLAS, GRILLED TOAST 21

CRAB TOSTADAS, AVOCADO, SALSA MORITA 18

BUCATINI CARBONARA, GUANCIALE, KM39 23

CALDO FONDUE–FUET, APPLE, FENNEL, GRILLED CROUTONS 27

FRIED PIRI PIRI CHICKEN SANDWICH, BUTTER LETTUCE, HOUSE PICKLE 20

THE SYD BURGER–AMERICAN CHEESE, CALABRIAN SOFFRITO, AÏOLI 22

1OZ KALUGA CAVIAR, POTATO CHIPS, SCALLION CRÈME FRAÎCHE 95

SPICED FRENCH FRIES 8

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