Caldo Verde Menus
Downtown L.A. Proper Hotel Downtown L.A. Proper Hotel
Breakfast Menu
MATCHA CHIA PUDDING 14
raspberry, coconut, granola, honey
FRUITS FROM THE MARKET 15
DRIED FRUIT MUESLI 15
pistachios and seeds—with yogurt or choice of milk
SCOTTISH OATMEAL 15
honey butter, bee pollen, pistachio
add berries +4
FRENCH TOAST 19
peach compote, candied hazelnuts, mascarpone
PIRI PIRI AVOCADO TOAST 19
pumpernickel, burrata, radish, tomato
add soft-boiled egg +4 add smoked salmon +8
SMOKED SALMON 24
johnny cakes, avocado, lemon crème fraîche
SCHANER FARMS’ EGG OMELET* 25
dungeness crab, queso oaxaca, sweet peppers, meyer lemon pico de gallo
CARNITAS + SWEET POTATO HASH 25
avocado, javi’s green chile, poached eggs
HUEVOS DIVORCIADOS 18
two chilis, black beans, queso fresco, crème fraîche, tortillas
FARMERS’ EGGS 17
any-style with potato or tomato, arugula salad, toast
BREAKFAST EGG SANDWICH* 21
garlic sausage, riojana, sloppy sauce, arugula salad
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PASTRIES
Butter Croissant 6
Pain Au Chocolat 7
Almond Croissant 8
Bran Muffin 6
Hazelnut Coffee Cake Muffin 6
Blueberry Lemon Drop Scone 6
Pecan Sticky Bun 7
“Suzanne-style” with applewood bacon 9
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SIDES
Market Berries 9
Small Arugula Salad 5
Grilled Toast & Jam 6
Breakfast Potatoes 6
Nueske’s Bacon 9
Grilled Linguiça 10
NutHouse Granola 7
Straus Greek Yogurt 6
Tomatoes 5
Avocado 5
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BEVERAGES
BERRY BANANA SMOOTHIE 14
blueberry, strawberry, banana, oatmilk, flax seeds
DIOSA VERDE SMOOTHIE 14
kale, spinach, almond butter, banana, chia seeds
Little West Juice – Quench 12
watermelon, strawberry, jicama
Little West Juice – Sunrise 12
orange, carrot, ginger
Little West Juice – Clover 12
kale, cucumber, celery
Little West Juice – Gingersnap 12
fuji apple, green apple, ginger, lemon
Little West Juice – Fireball Shot 6
2 oz. shot, ginger, turmeric, cayenne, pepper
Fresh Orange or Grapefruit Juice 8
Counter Culture Coffee 7
Espresso 6
Americano 9
Cappuccino 8
Latte 9
Iced Tea 6
Hot Tea 8
Brunch Menu
MATCHA CHIA PUDDING 14
raspberry, coconut, granola, honey
FRUITS FROM THE MARKET 15
FROZEN AÇAÍ BOWL 15
almond butter, cocoa nib granola, blueberries
DRIED FRUIT MUESLI 15
pistachios and seeds—with yogurt or choice of milk
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PIRI PIRI AVOCADO TOAST 19
grilled pumpernickel, burrata, cherry tomato, radish
add soft-boiled egg+4 add smoked salmon+8
SMOKED SALMON* 24
johnny cakes, avocado, lemon crème fraîche
SMALL PLATE OF SALTY FAVES 19
ibérico ham, spanish anchovies, aloreña olives
THREE PORTUGUESE CHEESES 26
almonds, walnuts, dried figs and apricots
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HUEVOS DIVORCIADOS* 18
two chilis, black beans, queso fresco, tortillas
SCHANER FARMS’ EGG OMELET* 25
dungeness crab, queso oaxaca, sweet peppers,
meyer lemon pico de gallo
CARNITAS + SWEET POTATO HASH* 25
avocado, javi’s green chile, poached eggs
FARMERS’ EGGS* 17
any-style with potato or tomato, arugula salad, toast
BREAKFAST EGG SANDWICH* 21
garlic sausage, riojana, sloppy sauce, arugula salad
MOST SIMPLE SALAD 17
walnut oil + camino red wine vinegar
PORTUGUESE CHOPPED SALAD 22
endive, romaine, broad beans, braised leeks,
potato, black olives, chouriço, são jorge
add chopped chicken +12 add grilled shrimp +14
add market fish +16
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FRENCH TOAST 19
peach compote, candied hazelnuts, mascarpone
CORNMEAL WAFFLE 24
pistachio anglaise, strawberry, vanilla chantilly
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LEMON CHICKEN PAILLARD 27
herbed french fries, arugula, piri piri
PORTUGUESE GRILLED CHEESE 22
chorizo, riojana, arugula salad
STRIPED BASS 32
marinated eggplant + peppers, habanero crema
GRASSFED BURGER* 25
mahón, grilled onions, sloppy sauce
avocado+5 applewood bacon+4
GRILLED STEAK + EGGS* 35
patatas bravas, dandelion, scallion pistou
PASTRIES
Butter Croissant 6
Blueberry Lemon Drop Scone 6
Pain au Chocolat 7
Almond Croissant 8
Bran Muffin 6
Hazelnut Coffee Cake Muffin 6
Pecan Sticky Bun 7
Pecan Sticky Bun “Suzanne-style”
with Applewood Bacon 9
SIDES
Market Berries 9
Small Arugula Salad 5
Straus Greek Yogurt 6
Breakfast Potatoes 6
Piri Piri Fries 9
Nueske’s Bacon 9
Grilled Linguiça 10
NutHouse Granola 7
Tomatoes 5
Avocado 5
Grilled Toast & Jam 6
SMOOTHIES
BERRY BANANA 14
blueberry, strawberry, banana,
oat milk, flax seeds
DIOSA VERDE 14
kale, spinach, almond butter,
banana, chia seeds
BEVERAGES
Little West Juice – Quench 12
watermelon, strawberry, jicama
Little West Juice – Sunrise 12
orange, carrot, ginger
Little West Juice – Clover 12
kale, cucumber, celery
Little West Juice – Gingersnap 12
fuji apple, green apple, ginger, lemon
Little West Juice – Fireball Shot 6
2 oz. shot
ginger, turmeric, cayenne, pepper
Fresh Orange 8
Fresh Grapefruit 8
Counter Culture Coffee 7
Espresso 6
Americano 9
Cappuccino 8
Latte 9
Iced Tea 6
Hot Tea 8
Proper Hour
PROPER HOUR
3PM-5PM DAILY
Cocktails 14
MANGO PALOMA
El Silencio Mezcal, grapefruit, mango
AFTERNOON MANHATTAN
apple brandy, spanish vermouth, peach bitters
LA GOTITA
vodka, liquor 43, lemon, sugar rim
BLOOD ORANGE MARGARITA
tequila, blood orange, lime
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Wine 12
RIOJA
VINHO VERDE
EXTRA BRUT SPARKLING
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Bar Bites
SPANISH CAESAR 13
little gems, harissa breadcrumbs, KM 39
CHEESE + CHARCUTERIE 19
doce de tomate, charred dates, walnuts
PIRI PIRI FRIES 6
sloppy style, caramelized shallots, riojana +2
LAMB NECK TACOS 15
salted crema, salsa verde, fresno
DUNGENESS CRAB TOSTADA 18
salsa morita, tomato, cilantro
(BIG) CHOCOLATE CHIP COOKIE 6
add vanilla ice cream +4
MARINATED OLIVES 4
DOURO ALMONDS 4
PICAQUICOS 4
Dinner Menu
CEVICHE + COCO* 24
shrimp, crab, bay scallops, avocado
SMALL PLATE OF SALTY FAVORITES 19
ibérico ham, spanish anchovies, cracked aloreña olives
THREE CHEESES + TOMATO JAM 26
almonds, walnuts, charred dates, doce de tomate
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STONEFRUIT + MITICREMA 19
hazelnut-almond crumbs, duck prosciutto
HEIRLOOM TOMATOES 21
queso botanero, crispy quinoa, salsa morita seca
PORTUGUESE CHOPPED SALAD 22
broad beans, potato, leeks, black olives, chouriço, são jorge
MOST SIMPLE SALAD 17
walnut oil + camino red wine vinegar
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PRAWNS 27
heirloom garlic, árbol chile, salsa verde
STRIPED BASS* 34
bacalhau, early girl tomatoes, pine nut crumbs
CHORIZO-STUFFED SQUID*
24 piquillo, aïoli, mustard greens
GRILLED MARKET FISH* 34
calabrian chiles, preserved meyer lemon, jamon
SPICED LAMB RAGOUT* 32
ras el hanout, beets, saffron hominy
HANGER STEAK* 35
jimmy nardellos, harissa, black olive toast
PIRI PIRI CHICKEN* 49
french fries, arugula, grilled lemon
CALDO VERDE 69
local rock crab, grilled linguiça, kale, mussels, potato
18OZ PRIME RIBEYE 115
jimmy nardellos, harissa, black olive butter toast
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MAITAKES + BOB’S POLENTA* 22
rapini, sieved egg, sherry vinegar
MESS OF LOCAL GREENS 15
garlic, chile, ESPORÃO olive oil
CHARRED YOUNG BROCCOLI 16
iberian caesar, harissa breadcrumbs
EGGPLANT + PEPPERS 16
black vinegar, habanero crema
ROASTED CARROTS 16
green harissa, pistachio dukkah
PATATAS BRAVAS* 15
spiced tomato + garlic aïoli
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A.O.C. RUSTIC BOULE + BUTTER 6
MARINATED OLIVES 9
DOURO ALMONDS 9
PICAQUICOS 8
Dessert Menu
DESSERT
CHOCO FLAN 15
espresso caramel, cocoa nib toffee, cold brew coffee ice cream
FRUITEA ICE CREAM TART 15
oolong, pistachio, tamai strawberries, passion fruit
ALMOND OLIVE OIL CAKE 15
basil meringue, peach sorbet
THREE PORTUGUESE CHEESES 26
almonds, walnuts, charred figs and marmalade
SWEET WINE & PORT
MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2017 12
RESERVE PORT, CHURCHILL’S, PORTO 14
TAWNY PORT, CHURCHILL’S, PORTO 10 YEAR 21
VINTAGE PORT, QUINTA DO POPA, PORTO, 2017 21
MADEIRA
BUAL, RARE WINE CO, “BOSTON” NV 15
MALMSAY, RARE WINE CO, “NEW YORK” NV 15
SERCIAL, RARE WINE CO, “CHARLESTON” NV 15
