Caldo Verde Menus

 BREAKFAST 

FRUITS FROM THE MARKET 15 

DRIED FRUIT MUESLI 15

pistachios and seeds—with yogurt or choice of milk

SCOTTISH OATMEAL 15

honey butter, bee pollen, pistachio 

add berries +4

PÃO PERDIDO 18

cranberry, mascarpone, candied walnuts

PIRI PIRI AVOCADO TOAST 19

pumpernickel, burrata, radish, tomato 

add soft-boiled egg +4 

add smoked salmon +8

SMOKED SALMON 24

alex’s potato cakes, avocado, lemon crème fraîche

SCHANER FARMS’ EGG OMELET* 25 

dungeness crab, piquillo, scallion crème fraîche

CARNITAS + SWEET POTATO HASH 25

avocado, javi’s green chile, poached eggs

HUEVOS DIVORCIADOS 18

two chilis, black beans, queso fresco, crème fraîche, tortillas

FARMERS’ EGGS 17 

any-style with potato or tomato, arugula salad, toast

CHOURIÇO + EGGS* 22 

sofrito, mahón, cherry tomato

 PASTRIES

Pain Au Chocolat 7

Almond Croissant 8

Bran Muffin 6

Hazelnut Coffee Cake Muffin 6

Blueberry Lemon Drop Scone 6

Pecan Sticky Bun 7 

“Suzanne-style” with applewood bacon 9

BEVERAGES 

BERRY BANANA SMOOTHIE 14

blueberry, strawberry, banana, oatmilk, flax seeds

DIOSA VERDE SMOOTHIE 14

kale, spinach, almond butter, banana, chia seeds 

Little West Juice – Quench 12 

watermelon, strawberry, jicama

Little West Juice – Sunrise 12 

orange, carrot, ginger

Little West Juice – Clover 12 

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6 

2 oz. shot, ginger, turmeric, cayenne, pepper

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 7

Espresso 6

Americano 9 

Cappuccino 8

Latte 9

Iced Tea 6

Hot Tea 8

 SIDES 

Market Berries 9

Small Arugula Salad 5 

Grilled Toast & Jam 6

Breakfast Potatoes 6

Nueske’s Bacon 9

Grilled Linguiça 10

Tomatoes 5

Avocado 5

BRUNCH

 FRUITS FROM THE MARKET 15

FROZEN AÇAÍ BOWL 15

almond butter, cocoa nib granola, blueberries 

DRIED FRUIT MUESLI 15

pistachios and seeds—with yogurt or choice of milk

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PIRI PIRI AVOCADO TOAST 19

grilled pumpernickel, burrata, cherry tomato, radish 

add soft-boiled egg+4 add smoked salmon+8

SMOKED TROUT DIP 24

alex’s potato cakes, avocado, lemon crème fraîche

SMALL PLATE OF SALTY FAVES 19

ibérico ham, spanish anchovies, aloreña olives

THREE PORTUGUESE CHEESES 26

almonds, walnuts, dates, doce de tomate

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HUEVOS DIVORCIADOS* 18

two chilis, black beans, queso fresco, tortillas

SCHANER FARMS’ EGG OMELET* 25 

dungeness crab, piquillo, scallion crème fraîche

CARNITAS + SWEET POTATO HASH* 25

avocado, javi’s green chile, poached eggs 

FARMERS’ EGGS* 17 

any-style with potato or tomato, arugula salad, toast

CHOURICO + EGGS* 22 

sofrito, mahón, cherry tomato

 PASTRIES 

Blueberry Lemon Drop Scone 6 

Pain au Chocolat 7

Almond Croissant 8

Bran Muffin 6

Hazelnut Coffee Cake Muffin 6

Pecan Sticky Bun 7 

Pecan Sticky Bun “Suzanne-style”

with Applewood Bacon 9

 MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

KALE + FARRO 19

russ’s scallion kimchee, cashews

PORTUGUESE CHOPPED SALAD 22

endive, romaine, broad beans, braised leeks

potato, black olives, chouriço, são jorge

add chopped chicken +12

 add market fish +16

add grilled shrimp +14 

 PÃO PERDIDO 18cranberry, mascarpone, candied walnuts

CORNMEAL WAFFLE 24

pistachio anglaise, strawberry, vanilla chantilly

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LEMON CHICKEN PAILLARD 27

herbed french fries, arugula, piri piri 

TOSTA MISTA 22 

two ham, two cheese, spigarello, fresno chiles

MARKET FISH 32

guajillo, shaved root vegetables, arugula pistou

GRASSFED BURGER* 25 

mahón, grilled onions, sloppy sauce

GRILLED STEAK + EGGS* 35

patatas bravas, dandelion, scallion pistou

SIDES 

Market Berries 9 

Small Arugula Salad 5

Breakfast Potatoes 6 

Piri Piri Fries 9

Nueske’s Bacon 9

Grilled Linguiça 10

Tomatoes 5 | Avocado 5

Grilled Toast & Jam 6

 SMOOTHIES 

BERRY BANANA 14

blueberry, strawberry, banana 

oat milk, flax seeds

DIOSA VERDE 14

kale, spinach, almond butter 

banana, chia seeds

 BEVERAGES

Little West Juice – Quench 12 

watermelon, strawberry, jicama

Little West Juice – Sunrise 12 

orange, carrot, ginger

Little West Juice – Clover 12 

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6 

2 oz. shot

ginger, turmeric, cayenne, pepper

Fresh Orange 8

Fresh Grapefruit 8

Counter Culture Coffee 7

Espresso 6 

Americano 9 

Cappuccino 8 

Latte 9 

Iced Tea 6

Hot Tea 8

 PICAQUICOS 8 

DOURO ALMONDS 9 

MARINATED OLIVES 9 

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CITRUS SALAD 19

winter chicories, monte enebro, pistachio

THREE PORTUGUESE CHEESES 26

almonds, walnuts, doce de tomate

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MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

KALE + FARRO 19

russ’s scallion kimchee, cashews, fried shallots 

PORTUGUESE CHOPPED SALAD 22

endive, romaine, broad beans, potato, braised leeks

black olives, chorizo, são jorge 

add chopped chicken +12

add grilled shrimp +14

add market fish +16

 PIRI PIRI AVOCADO TOAST 19

grilled pumpernickel, burrata, cherry tomato, radish 

add soft-boiled egg +4 add smoked salmon +8

BUCKWHEAT TORTIGLIONI 27

prawns, mussels, heirloom garlic, harissa, rapini

MARKET FISH 32

guajillo, shaved root vegetables, arugula pistou 

LEMON CHICKEN PAILLARD 27

herbed french fries, arugula, piri piri

GRASSFED BURGER* 25 

mahón, grilled onions, sloppy sauce

TOSTA MISTA 22 

on bolillo with spigarello, fresno chiles, queso oaxaca

GRILLED HANGER STEAK* 36

potato, smoked tomato, chickpea

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DESSERT 

MAPLE ROASTED PEAR 15

brown butter cake, pistachio ice cream

BOCA NEGRA 15

coffee caramel, bourbon, caramel ice cream

KABOCHA TART 15

pepitas brittle, ginger ice cream 

 LEEKS + BURRATA 22

jamón, dijon, bottarga crumbs

RED PEPPER CAMPECHANA* 24

shrimp, crab, bay scallops, avocado

SMALL PLATE OF SALTY FAVORITES 19

iberico ham, spanish anchovies, cracked aloreña olives

THREE PORTUGUESE CHEESES 26

almonds, walnuts, dates, doce de tomate

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CITRUS + WINTER CHICORIES 19

monte enebro, pistachio aillade

PORTUGUESE CHOPPED SALAD 22

broad beans, potato, leeks, black olives, chouriço, são jorge 

KALE + FARRO 19

russ’s scallion kimchee, cashews, fried shallots

MOST SIMPLE SALAD 17

walnut oil + camino red wine vinegar

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PRAWNS 27

heirloom garlic, árbol chile, salsa verde

BLUENOSE + FIDEOS* 34

sofrito, spring onion, garlic aïoli

CHORIZO-STUFFED SQUID* 24

piquillo, aïoli, mustard greens

BRAISED BEEF CHEEK CAÇOILA* 39

potato, smoked tomato, chickpeas

 PIRI PIRI CHICKEN 49

french fries, arugula, grilled lemon

SPINY LOBSTER SUADA DE PENICHE MP

tomato, white port, garlic toast

CALDO VERDE 69 

local rock crab, grilled linguiça, kale, mussels, potato

18OZ PRIME RIBEYE 115 

cippolini, pancetta, olive, roasted grapes

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CHANTERELLES + BOB’S POLENTA* 22

rapini, sieved egg, sherry vinegar

MESS OF LOCAL GREENS 15 

garlic, chile, CARM organic olive oil

CHARRED YOUNG BROCCOLI 16

iberian caesar, harissa breadcrumbs 

ROASTED CARROTS 16

green harissa, pistachio dukkah

PATATAS BRAVAS 15

spiced tomato + garlic aïoli

FRIED SUNCHOKES 16

sherry, scallion, sunflower seeds

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A.O.C. RUSTIC BOULE + BUTTER 6 

MARINATED OLIVES 9 

DOURO ALMONDS 9 

PICAQUICOS 8 

DESSERT

 CHOCO FLAN 15

espresso caramel, cocoa nib toffee, cold brew coffee ice cream

PISTACHIO CREAM PUFF 15

cara marmalade, crispy feuilletine, orange-yuzu reduction

PINK LADY APPLE-GINGER COBBLER 15

vanilla bean ice cream

THREE PORTUGUESE CHEESE 26

almonds, walnuts, dates, doce de tomate

SWEET WINE & PORT

 MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2017 12

RESERVE PORT, CHURCHILL’S, PORTO 14

TAWNY PORT, CHURCHILL’S, PORTO 10 YEAR 21 

VINTAGE PORT, QUINTA DO POPA, PORTO, 2017 21

MADEIRA

 BUAL, RARE WINE CO, “BOSTON” NV 15 

MALMSAY, RARE WINE CO, “NEW YORK” NV 15 

SERCIAL, RARE WINE CO, “CHARLESTON” NV 15 

 POWER LUNCH

WED-FRI 1130AM-230PM

 CHOICE OF

CITRUS SALAD

winter chicories, monte enebro, pistachio

RED PEPPER GAZPACHO

red onion, avocado, jalapeño

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CHOICE OF

PORTUGUESE CHOPPED SALAD 

endive, romaine, broad beans, potato, braised leeks

black olives, chorizo, são jorge 

add chopped chicken +8

add grilled shrimp +10

PIRI PIRI AVOCADO TOAST

grilled pumpernickel, burrata, cherry tomato, radish

add soft-boiled egg + 4

add smoked salmon + 8

LEMON CHICKEN PAILLARD

herbed french fries, arugula, piri piri

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(BIG) CHOCOLATE CHIP SEA SALT COOKIE +6

$29 per person