Charmaine's

San Francisco Proper Hotel San Francisco Proper Hotel

Open for Breakfast, Lunch, Dinner and Weekend Brunch.
*Please note space is limited and reservations are highly recommended

A $75 per person minimum is required for reservations Thursday through Saturday 5pm to close before tax and gratuity. Please note we will only be accepting credit card payment at this time.

Attire: Proper Chic

“BEST BARS IN SF RIGHT NOW” – THRILLIST

“S.F.’S HOTTEST ROOFTOP” – S.F. MAGAZINE

“THE BEST ROOFTOP BARS IN THE U.S.” – CONDÉ NAST TRAVELER

It’s a S.F. oddity that rooftop bar-lounges are as few and far between as a ripping-hot summer’s day. (Better yet, one that’s weather-friendly and surrounded by endless views.) So when elevator doors open 120 feet above Market Street, you’ve entered the rooftop bar and lounge San Francisco has been waiting for. Here, the energetic chic of a European terrace meets the laid-back vibes of “California cool.” Now serving an all-day menu from Executive Chef Jason Fox with new daytime cocktails created by partners, BVHospitality (Bon Vivants, Trick Dog) featuring the vibrant flavors, original combinations, and unique bitters and syrups for which the duo is known.

A $75 per person minimum is required for reservations Thursday through Saturday 5pm to close before tax and gratuity. Please note we will only be accepting credit card payment at this time.

Attire: Proper Chic

Hours

Breakfast: Daily, 8:00am–11:00am
Brunch: Sat & Sun, 10:00am – 2:00pm
Lunch: Mon–Sun, 11:00am–3:00pm
Dinner: Sun–Wed, 3:00pm–10:00pm;
Thur–Sat, 3:00pm–12am

*Please note we will only be accepting credit card payment at this time

Contact Us

General Inquiries
415.786.3467
info@charmainessf.com

Group/Event Inquiries (15+ Guests)
628.895.2038
events@charmainessf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking is available.

See All

Breakfast

WEEKDAYS 8AM-11AM
SAT & SUN 8AM-2PM

YOGURT & PUMPKIN SEED GRANOLA 14
Spring Berries, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BUTTERMILK WAFFLE 19
Apple Compote, Tonka Bean Cream, Salted Maple Sorbet

SAVORY RICE PORRIDGE 17
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

SMOKED POLENTA 20
Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

HUEVOS RANCHEROS 21
Charred Avocado, Cranberry Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

JAPANESE BREAKFAST (AVAILABLE SATURDAY AND SUNDAY ONLY) 39
Smoked Salmon, Pork Belly, Onsen Egg, Heirloom Rice, Miso Soup, Charred Vegetables, House Pickles, Jasmine Tea

THE CONTINENTAL 21
Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice

THE PROPER BREAKFAST 24
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Corn, Cherry Tomatoes, Fresh Shelling Beans, Grilled Sourdough

PROPER ADDITIONS

MARKET FRUIT 7
SMASHED FINGERLING POTATOES 7
APPLEWOOD SMOKED BACON 7
CHICKEN SAUSAGE 7
TOAST 6
CROISSANT 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some cocktails contain raw egg.

To support employee benefits, a 5.25% SF mandate surcharge is added to all checks. A 20% gratuity will be added to all checks.

COCKTAILS

ALL DAY COCKTAILS

AFTERNOON SPRITZ 17
Lillet Blanc or Aperol, Sparkling Wine

THE BAUMER 17
Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice

AVAILABLE AFTER 3PM

ON THE MOON 18
Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, dry vermouth, California Aqua Vitae aquavit, bay laurel brine. Served with a pickle.

KISSIN’ IN THE CALIFORNIA SUN
Vodka, orgeat, creme de peche, cranberry, lime. Served on crushed ice. Contains Nuts

SALEM SABERHAGEN 18
St. George Terrior Gin, orange Muscat, pineapple, honey, lime. Served up.

MISTER BIGGLESWORTH 18
Lot 40 Rye, El Silencio Mezcal, Apple Molé, Angostura and Orange Bitters. Served on a Big Cube.

STRAY MOB 18
Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall.

PROPER CUP 18
Pimm’s, Henderick’s Gin, blackberry, cucumber, lemon, lime, ginger beer, Absinthe. Served Long.

LET ME TOUCH YOUR MIND, SERVED FROZEN 18
Banks 5 rum, coconut cream, pineapple, lime. Topped with Negroni. Contains dairy

MR. JINKS 18
Mezcal Union, Lillet Rose, Clement Creole Shrub, guava, lime, Scrappy Hellfire bitters. Served Up.

FIFI THE FLEA 18
Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice.

CROOKSHANKS, SERVED HOT 18
Michter’s bourbon, Aperol, Cointreau, Chai, cloves.

Weekend Brunch

SAT & SUN 8AM-2PM

YOGURT & PUMPKIN SEED GRANOLA 14
Spring Berries, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Strawberry Raisins

BUTTERMILK WAFFLE 19
Apple Compote, Tonka Bean Cream, Salted Maple Sorbet

SAVORY RICE PORRIDGE 17
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

SMOKED POLENTA 20
Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

HUEVOS RANCHEROS 21
Charred Avocado, Cranberry Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

JAPANESE BREAKFAST (AVAILABLE SATURDAY AND SUNDAY ONLY) 39
Smoked Salmon, Pork Belly, Onsen Egg, Heirloom Rice, Miso Soup, Charred Vegetables, House Pickles, Jasmine Tea

THE CONTINENTAL 21
Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice

THE PROPER BREAKFAST 24
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Corn, Cherry Tomatoes, Fresh Shelling Beans, Grilled Sourdough

PROPER ADDITIONS

MARKET FRUIT 7
SMASHED FINGERLING POTATOES 7
APPLEWOOD SMOKED BACON 7
CHICKEN SAUSAGE 7
TOAST 6
CROISSANT 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some cocktails contain raw egg.

To support employee benefits, a 5.25% SF mandate surcharge is added to all checks. A 20% gratuity will be added to all checks.

COCKTAILS

ALL DAY COCKTAILS

AFTERNOON SPRITZ 17
Lillet Blanc or Aperol, Sparkling Wine

THE BAUMER 17
Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice

AVAILABLE AFTER 3PM

ON THE MOON 18
Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, dry vermouth, California Aqua Vitae aquavit, bay laurel brine. Served with a pickle.

KISSIN’ IN THE CALIFORNIA SUN 18
Vodka, orgeat, creme de peche, cranberry, lime. Served on crushed ice. Contains Nuts

SALEM SABERHAGEN 18
St. George Terrior Gin, orange Muscat, pineapple, honey, lime. Served up.

STRAY MOB 18
Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall.

PROPER CUP 18
Pimm’s, Henderick’s Gin, blackberry, cucumber, lemon, lime, ginger beer, Absinthe. Served Long.

LET ME TOUCH YOUR MIND, SERVED FROZEN 18
Banks 5 rum, coconut cream, pineapple, lime. Topped with Negroni. Contains dairy

MISTER BIGGLESWORTH 18
Lot 40 rye, El Silencio mezcal, apple molé, Angostura and orange bitters. Served on a big cube.

FIFI THE FLEA 18
Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice

MR. JINKS 18
Mezcal Union, Lillet Rose, Clement Creole Shrub, guava, lime, Scrappy Hellfire bitters. Served Up.

CROOKSHANKS, SERVED HOT 18
Michter’s bourbon, Aperol, Cointreau, Chai, cloves.

All Day

WEEKDAYS FROM 11AM
SAT & SUN FROM 2PM

SNACKS & STARTERS

MARINATED OLIVES 6

SPICED ALMONDS 6

SALT COD CROQUETTES (3) 9
Herb aioli

PORK BELLY SKEWERS 10
Kumquat Kosho, black sesame, chive

POTATO WAFFLE 16
Crispy Brisket, Egg Salsa Verde, Cabbage, Horseradish

ALBACORE TUNA CONFIT 19
Heirloom Tomato, Cucumber, Grilled Bread, Coastal Succulents, Aioli

SUMMER VEGETABLE CRUDITE 17
Fava Bean Hummus, Walnut Butter, Whole Wheat Flat Bread

FRENCH FRIES 8

ENTREES

PROPER CHOPPED SALAD 21
Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing (Can Be Made Vegetarian)
Add Grilled Chicken +6

PORK BAHN MI SANDWICH 20
Grilled Pork Shoulder, Cucumber, Lemongrass, Daikon Radish, Carrot, Aioli, Baguette, Herb Fries
(Substitute Tempeh)

THE PROPER CHEESEBURGER 24
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle Shaved Red Onion, Fries
Add Bacon +3
Add Avocado +3
(Substitute Impossible Burger)

SEARED SABLEFISH 32
Fresh Shelling Beans, Tomato Confit, Hazelnut and Bread Crumble, Pickled Chilies, Sweet Corn Broth

GRILLED STEAK 33
Crispy Fingerling Potatoes, Soubise, Herb Butter, Mixed Greens, Pickled Mustard Seeds

DESSERT

WHITE CHOCOLATE PUDDING 11
Blueberries, Sweet Corn Curd

SALTED DATE ICE CREAM 11
Black Sesame Caramel, Pumpkin Seed Granola