Villon Outdoor Dining is Open.
Offering Breakfast & Lunch.
Enjoy Villon To Go via our Website, Postmates or tock

 

Menu highlights Chef Jason Fox’s take on California cuisine, seasonal vegetables and local ingredients.  In Proper fashion the cocktail list features our take on classics with a twist.

SFP_1-1_Villon_13

Hours

Breakfast; Mon-Fri: 8am – 10:30am
Lunch; Mon-Fri: 11am – 2pm
Weekend Tea Service; Sat & Sun: 2pm-5pm

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2032 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Breakfast

BREAKFAST
Weekdays 8am–10:30am

YOGURT & PUMPKIN SEED GRANOLA 14
Blood Orange Preserves, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BUTTERMILK WAFFLE 19
Apple Compote, Tonka Bean Cream, Salted Maple Sorbet

SAVORY RICE PORRIDGE 17
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

SMOKED POLENTA 20
Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

HUEVOS RANCHEROS 21
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

THE CONTINENTAL 21
Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice

THE PROPER BREAKFAST 24
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Delicata Squash, Shiitake Mushrooms, Pomegranate, Grilled Sourdough

PROPER ADDITIONS
Market Fruit 7
Smashed Fingerling Potatoes 7
Applewood Smoked Bacon 7
Chicken Sausage 7
Toast 6
Croissant 6

COFFEE & TEA
BY COUNTER CULTURE (EMERYVILLE) COFFEE 4

ESPRESSO 4
MACCHIATO 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 5

ORGANIC LOOSE LEAF TEA BY LEAVES & FLOWERS

MEADOW GREEN 5
EARL GREY BLACK 5
ROSELLA MINT 5

JUICES
ORANGE 7
GRAPEFRUIT 7

COCKTAILS
HIBERNIA
PROSECCO, AQUAVIT, PEACH, LEMON 17

AFTERNOON SPRITZ
LILLET BLANC OR APEROL, SPARKLING WINE 17

THE BAUMER
CHOICE OF VODKA, GIN, AQUAVIT OR TEQUILA, WITH OUR SPICY TOMATO JUICE 17

WINE

BUBBLES

Adriano Adami Garbel Prosecco Treviso Brut 16/64
NV Veneto, Italy

Bailly Lapierre Brut Rosé 15/60
NV, Burgundy, France

Billecart Salmon Brut Reserve 32/135
NV, Champagne, France

Veuve Clicquot Brut Rosé 35/150
NV, Champagne, France

PINKISH & ODDBALLS

Lve 15/62
2018, Provence, France

Azur Rosé Grenache Syrah 17/68
2018, Napa Valley, California

WHITE

Animo Heritage Sauvignon Blanc 17/68
2016, Napa Valley, California

Királyudvar Tokaji Furmint Sec 16/64
2016, Tokaj, Hungary

Scribe Chardonnay 21/84
2016, Carneros, California

RED

Failla Pinot Noir 22/88
2018, Sonoma Coast, California

Alvaro Palacios “Camins Del Priorat” Grenache 19/76
2018, Prioat, Spain

Cascina Fontana 16/64
2018, Dolcetto D’alba, Italy

Ultraviolet Cabernet 24/96
2018, Ukiah, California

BEER

FORT POINT EXPORT DORTMUNDER STYLE LAGER 8
San Francisco

ALLAGASH WHITE 9
Maine (16oz)

FACTION PALE ALE 9
Alameda (16oz)

RACER IPA 9

Lunch

LUNCH
Weekdays 11am-2pm

STARTERS

MARINATED OLIVES 7

SPICED ALMONDS 7

FRENCH FRIES 8

SALT COD CROQUETTES (3) 10
Herb Aioli

WINTER VEGETABLE CRUDITE 17
Pumpkin Hummus, Walnut Butter, Whole Wheat Flatbread

LOCAL CHEESES 24
Seasonal Fruit, Fennel Cracker, Honeycomb

HOUSE MADE CHARCUTERIE PLATE 21
pickles, grilled bread, preserves

ENTREES

PROPER CHOPPED SALAD 21
Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing

*Can be made vegetarian Add Grilled Chicken +7

PORK BANH MI SANDWICH 20
Grilled Pork Shoulder, Cucumber, Lemongrass, Daikon Radish, Carrot, Aioli, Baguette

(Substitute Tempeh)

THE PROPER CHEESEBURGER 24
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries

Add Bacon +3 / Add Avocado +3 (Substitute Impossible Burger)

GRILLED STEAK 34
Crispy Fingerling Potatoes, Soubise, Herb Butter, Mixed Greens, Pickled Mustard Seeds

DESSERT

BASQUE CHEESECAKE 11
Vanilla Honey, Persimmons

SALTED DATE ICE CREAM 11
Black Sesame Caramel, Pumpkin Seed Granola

COFFEE & TEA
BY COUNTER CULTURE (EMERYVILLE) COFFEE 4

ESPRESSO 4
MACCHIATO 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 5

ORGANIC LOOSE LEAF TEA BY LEAVES & FLOWERS

MEADOW GREEN 5
EARL GREY BLACK 5
ROSELLA MINT 5

JUICES
ORANGE 7
GRAPEFRUIT 7

COCKTAILS
HIBERNIA
PROSECCO, AQUAVIT, PEACH, LEMON 17

AFTERNOON SPRITZ
LILLET BLANC OR APEROL, SPARKLING WINE 17

THE BAUMER
CHOICE OF VODKA, GIN, AQUAVIT OR TEQUILA, WITH OUR SPICY TOMATO JUICE 17

WINE

BUBBLES

Adriano Adami Garbel Prosecco Treviso Brut 16/64
NV Veneto, Italy

Bailly Lapierre Brut Rosé 15/60
NV, Burgundy, France

Billecart Salmon Brut Reserve 32/135
NV, Champagne, France

Veuve Clicquot Brut Rosé 35/150
NV, Champagne, France

PINKISH & ODDBALLS

Lve 15/62
2018, Provence, France

Azur Rosé Grenache Syrah 17/68
2018, Napa Valley, California

WHITE

Animo Heritage Sauvignon Blanc 17/68
2016, Napa Valley, California

Királyudvar Tokaji Furmint Sec 16/64
2016, Tokaj, Hungary

Scribe Chardonnay 21/84
2016, Carneros, California

RED

Failla Pinot Noir 22/88
2018, Sonoma Coast, California

Alvaro Palacios “Camins Del Priorat” Grenache 19/76
2018, Prioat, Spain

Cascina Fontana 16/64
2018, Dolcetto D’alba, Italy

Ultraviolet Cabernet 24/96
2018, Ukiah, California

BEER

FORT POINT EXPORT DORTMUNDER STYLE LAGER 8
San Francisco

ALLAGASH WHITE 9
Maine (16oz)

FACTION PALE ALE 9
Alameda (16oz)

RACER IPA 9

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