We're Excited to Welcome You Back
Villon's outdoor lounge will be open Monday - Friday for breakfast & lunch.
Breakfast; Mon-Fri: 8am – 10:30am
Lunch; Mon-Fri: 11am – 2pm
Weekend Tea Service; Sat & Sun: 2pm-5pm
General Inquiries
628.895.2040 | info@villonsf.com
Private Event Inquiries
628.895.2032 | events@villonsf.com
San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance
BREAKFAST
Weekdays 8am–10:30am
YOGURT & PUMPKIN SEED GRANOLA 14
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BUTTERMILK WAFFLE 19
Apple Compote, Tonka Bean Cream, Salted Maple Sorbet
SAVORY RICE PORRIDGE 17
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
SMOKED POLENTA 20
Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg
HUEVOS RANCHEROS 21
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
THE CONTINENTAL 21
Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice
THE PROPER BREAKFAST 24
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Delicata Squash, Shiitake Mushrooms, Pomegranate, Grilled Sourdough
PROPER ADDITIONS
Market Fruit 7
Smashed Fingerling Potatoes 7
Applewood Smoked Bacon 7
Chicken Sausage 7
Toast 6
Croissant 6
COFFEE & TEA
BY COUNTER CULTURE (EMERYVILLE) COFFEE 4
ESPRESSO 4
MACCHIATO 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 5
ORGANIC LOOSE LEAF TEA BY LEAVES & FLOWERS
MEADOW GREEN 5
EARL GREY BLACK 5
ROSELLA MINT 5
JUICES
ORANGE 7
GRAPEFRUIT 7
COCKTAILS
HIBERNIA
PROSECCO, AQUAVIT, PEACH, LEMON 17
AFTERNOON SPRITZ
LILLET BLANC OR APEROL, SPARKLING WINE 17
THE BAUMER
CHOICE OF VODKA, GIN, AQUAVIT OR TEQUILA, WITH OUR SPICY TOMATO JUICE 17
WINE
BUBBLES
Adriano Adami Garbel Prosecco Treviso Brut 16/64
NV Veneto, Italy
Bailly Lapierre Brut Rosé 15/60
NV, Burgundy, France
Billecart Salmon Brut Reserve 32/135
NV, Champagne, France
Veuve Clicquot Brut Rosé 35/150
NV, Champagne, France
PINKISH & ODDBALLS
Lve 15/62
2018, Provence, France
Azur Rosé Grenache Syrah 17/68
2018, Napa Valley, California
WHITE
Animo Heritage Sauvignon Blanc 17/68
2016, Napa Valley, California
Királyudvar Tokaji Furmint Sec 16/64
2016, Tokaj, Hungary
Scribe Chardonnay 21/84
2016, Carneros, California
RED
Failla Pinot Noir 22/88
2018, Sonoma Coast, California
Alvaro Palacios “Camins Del Priorat” Grenache 19/76
2018, Prioat, Spain
Cascina Fontana 16/64
2018, Dolcetto D’alba, Italy
Ultraviolet Cabernet 24/96
2018, Ukiah, California
BEER
FORT POINT EXPORT DORTMUNDER STYLE LAGER 8
San Francisco
ALLAGASH WHITE 9
Maine (16oz)
FACTION PALE ALE 9
Alameda (16oz)
RACER IPA 9
LUNCH
Weekdays 11am-2pm
STARTERS
MARINATED OLIVES 7
SPICED ALMONDS 7
FRENCH FRIES 8
SALT COD CROQUETTES (3) 10
Herb Aioli
WINTER VEGETABLE CRUDITE 17
Pumpkin Hummus, Walnut Butter, Whole Wheat Flatbread
LOCAL CHEESES 24
Seasonal Fruit, Fennel Cracker, Honeycomb
HOUSE MADE CHARCUTERIE PLATE 21
pickles, grilled bread, preserves
ENTREES
PROPER CHOPPED SALAD 21
Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing
*Can be made vegetarian Add Grilled Chicken +7
PORK BANH MI SANDWICH 20
Grilled Pork Shoulder, Cucumber, Lemongrass, Daikon Radish, Carrot, Aioli, Baguette
(Substitute Tempeh)
THE PROPER CHEESEBURGER 24
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +3 / Add Avocado +3 (Substitute Impossible Burger)
GRILLED STEAK 34
Crispy Fingerling Potatoes, Soubise, Herb Butter, Mixed Greens, Pickled Mustard Seeds
DESSERT
BASQUE CHEESECAKE 11
Vanilla Honey, Persimmons
SALTED DATE ICE CREAM 11
Black Sesame Caramel, Pumpkin Seed Granola
COFFEE & TEA
BY COUNTER CULTURE (EMERYVILLE) COFFEE 4
ESPRESSO 4
MACCHIATO 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 5
ORGANIC LOOSE LEAF TEA BY LEAVES & FLOWERS
MEADOW GREEN 5
EARL GREY BLACK 5
ROSELLA MINT 5
JUICES
ORANGE 7
GRAPEFRUIT 7
COCKTAILS
HIBERNIA
PROSECCO, AQUAVIT, PEACH, LEMON 17
AFTERNOON SPRITZ
LILLET BLANC OR APEROL, SPARKLING WINE 17
THE BAUMER
CHOICE OF VODKA, GIN, AQUAVIT OR TEQUILA, WITH OUR SPICY TOMATO JUICE 17
WINE
BUBBLES
Adriano Adami Garbel Prosecco Treviso Brut 16/64
NV Veneto, Italy
Bailly Lapierre Brut Rosé 15/60
NV, Burgundy, France
Billecart Salmon Brut Reserve 32/135
NV, Champagne, France
Veuve Clicquot Brut Rosé 35/150
NV, Champagne, France
PINKISH & ODDBALLS
Lve 15/62
2018, Provence, France
Azur Rosé Grenache Syrah 17/68
2018, Napa Valley, California
WHITE
Animo Heritage Sauvignon Blanc 17/68
2016, Napa Valley, California
Királyudvar Tokaji Furmint Sec 16/64
2016, Tokaj, Hungary
Scribe Chardonnay 21/84
2016, Carneros, California
RED
Failla Pinot Noir 22/88
2018, Sonoma Coast, California
Alvaro Palacios “Camins Del Priorat” Grenache 19/76
2018, Prioat, Spain
Cascina Fontana 16/64
2018, Dolcetto D’alba, Italy
Ultraviolet Cabernet 24/96
2018, Ukiah, California
BEER
FORT POINT EXPORT DORTMUNDER STYLE LAGER 8
San Francisco
ALLAGASH WHITE 9
Maine (16oz)
FACTION PALE ALE 9
Alameda (16oz)
RACER IPA 9
1100 Market Street
San Francisco, CA 94102
Front Desk: 1 (415) 735 7777
Reservations: 1 (888) 730 4299
Villon: 1 (628) 895 2040
sfp.frontdesk@properhotel.com