Villon American Restaurant & Lounge

We’re looking forward to having you dine with us at San Francisco Proper. Per the new city mandate, if you are dining indoors with us, a proof of vaccination is required. Masks are also required inside all indoor public spaces. Thank you for your understanding!

Menu highlights Chef Jason Fox’s take on California cuisine with seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics with a twist.

Villon outdoor table setting with various seafood dishes and red wine

Please be advised if you are dining indoors with us, a proof of vaccination will be required per the new city mandate.

Hours

Breakfast; Mon-Fri: 7:30am – 11am
Lunch; Mon-Fri: 11am – 2pm
Brunch; Sat & Sun: 8am – 2pm
Tea Service; Sat & Sun: 2pm-5pm
Lounge; Tuesday – Saturday 2pm-9:30pm

Contact Us

General Inquiries
(628) 895 2040 | info@villonsf.com

Private Event Inquiries
(628) 895 2033 | sfp.sales@properhotel.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

See All

Breakfast

BREAKFAST

WEEKDAYS 7:30 AM – 11:00 AM

YOGURT & PUMPKIN SEED GRANOLA 15

Mixed Citrus, Vanilla, Honey

OVERNIGHT OATS 16

Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BUTTERMILK WAFFLE 21

Quince & Apple, Pink Peppercorn Cream, Salted Maple Sorbet

SAVORY RICE PORRIDGE 19

Roasted Mushrooms, Soft Cooked Egg, Seasame, Seaweed, Puffed WIld Rice

SMOKED POLENTA 22

Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

HUEVOS RANCHEROS 23

Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

THE CONTINENTAL BREAKFAST 22

Market Fruit, Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, and Juice

THE PROPER BREAKFAST 25

Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushroom, Ricotta, Grilled Sourdough

PROPER ADDITIONS MARKET FRUIT 8

SMASHED FINGERLING POTATOES 10 APPLEWOOD SMOKED BACON 8 CHICKEN SAUSAGE 8

SOURDOUGH TOAST 7

TOASTED BANANA BREAD 8

With Whipped Honey

CROISSANT 7

Traditional or Chocolate

COFFEE

BY COUNTER CULTURE (EMERYVILLE)

COFFEE 5

ESPRESSO 5

CORTADO 6

CAPPUCCINO 6

LATTE 6

Lunch

LUNCH

WEEKDAYS 11:00 AM – 2:00 PM

STARTERS

MARINATED OLIVES 9 SPICED ALMONDS 9 FRENCH FRIES 12

BEEF TARTARE 20

Potato, Tomato, Egg, Cornichons

TEMPURA VEGETABLES 17

Whipped ricotta, Basil, Chili Oil

FALL VEGETABLE CRUDITE 19

Green Goddess Dressing, Crispy Greens

LOCAL CHEESES 26

Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

KALE SALAD 19

Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing

ENTREES

LITTLE GEM LETTUCE 22

Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
Add Grilled Chicken +8

THE PROPER CHEESEBURGER 25

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6 (Subsitute Impossible Burger)

FRESH GARBANZO BEAN FALAFEL 24

Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots

MUSSELS AND CHORIZO 27

Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 25

House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

Brussels Sprouts, Smoked Celery Root, Cranberry, Pine Nuts

CHICKEN ROULADE 28

Chicken Roulade, Nettles, Turnips, Potato Pave

BLACK COD 28

DESSERT

APPLE CIDER DOUGHNUTS 13

Cinnamon Sugar & Vanilla Bean

CHOCOLATE ROULADE 13

Roasted Banana Ice Cream & Bourbon Cinnamon Caramel

COCONUT PUDDING 13

Dark Chocolate Sorbet & Blood Orange

BEER DRAFT

Almanac True Kolsch 9

Alameda, CA

Peroni Nastro Azzurro Lager 9

Italy

Anchor Steam Lager 9

San Francisco, CA

Lagunitas Hazy Wonder IPA 9

Petaluma, CA

Tripel Karmeliet 13

East Flanders,Belgium

BOTTLE & CAN

Allagash White (16 oz) 10

Maine

Racer 5 IPA (16oz) 10

California

WINE BY THE GLASS

BUBBLES

Domaine Rolet Cremant du Jura 18/72 NV

Jura, France

Domaine de la Taille aux Loups Triple Zero Chenin Blanc 24/84

NV Montlous-sur-Loire, France

Laherte Frères Ultradition Extra-Brut 33/132

NV Champagne, France

ROSÉ & ORANGE

Domaine Baily-Revery ‘La Mercy Dieu’ Sancerre Rosé 21/84

2020, Loire Valley, France

Milos Stagnum Rosé 19/76

2019, Peljesac Penninsula, Croatia

Statera Cutis Chardonnay 20/81

2019, Columbia Gorge, Oregon

WHITE

Beurer, Riesling Trocken 22/88

2020, Wüttemberg, Germany

Toreta Posip Special 16/64

2020, Island of Korcula, Croatica

Leiu Dit Sauvignon Blanc 22/88

2019, Santa Ynez Valley, California

Donkey and Goat ‘Gadabout’ 21/84

2019, Berkley, California

Florez Pegleg Chardonnay 23/92

2020, Sonoma Mountain, California

RED

Railsback Frères Carignane 22/88

2020, Santa Ynez Valley, California

Domaine Chapel Chiroubles Gamay 22/91

2020, Beaujolais , France

Presqu’ile Estate Pinot Noir 20/81

2019, Santa Barbara, California

Domaine de la Butte Les Côteaux du Levant 26/104

2019, Loire Valley, France

Afternoon Tea

AFTERNOON TEA
Saturday and Sunday 2:00pm-5:00pm

CHOICE OF TEA OR COFFEE ANY STYLE
$45 per person

Includes

Tea Sandwich Selection
Handmade Sweets
Warm Scones with Lemon Curd and Homemade Preserves

MAKE IT ROYAL
Includes a Glass of Sparkling Wine
$60 per person

ORGANIC TEA SELECTION

LEAVES AND FLOWERS TEA SELECTION
Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas. All infusions and teas are looseleaf and sustainably grown and harvested.

– BOTANICAL –

ROYAL
Floral, earthy, meyer lemon
calendula offers a tannic, golden floralness, while yhe exotically sweet lemongrass smooths and uplifts.

MINTHA
Fresh, Sweet, Uplifting
In Greek mythology, Mintha was a Naiad nymph beloved by Hades.When she claimed to be superior to Hades wife, the angry goddessturned her into what we know as the Mint plant.

TURMERIC WELLNESS
Earthy, Soothing, Bright
Years ago we joined forces with California-based cookbook authorHeidi Swanson of 101 cookbooks to create this cult-followed wellness blend.

SWEET RUSH
Floral, lemony, warming
This fragant and uplifting blend is both bright and grounding. The mellow and lemony flavor of the lemongrass is enhanced by the spicy, warming ginger and aromatic rose.

– GREEN –

YIN HAO JASMINE
Sweet, Smooth, Fragrant
The fresh jasmine blossoms are scattered over top of the tea leavesin such a way that the tea absorbs the aromatics of the flowers.

– BLACK –

GOLDEN HORSE
Honey, Caramel, Creame Brulee
A soft and smooth black tea with natural lingering sweetness. Golden Horse is a single pluck, spring tea from Yunnan. . The leaves have a beautiful coppery color and infuse into an amber hued liquor.

CHAI ASSAM
Rich, Spicy, Sweet
Small beads of bold Assam are blended with potent and aromatic spices.

DEEP BREAKFAST
bold, tannic, balanced
Our strongest black tea, a blend of Chineseand Indian black single origin teas.

Lounge

LOUNGE

TUESDAY – SATURDAY 2:00 PM – 9:30 PM

STARTERS

MARINATED OLIVES 9

SPICED ALMONDS 9

FRENCH FRIES 12

BEEF TARTARE 20

Potato, Egg, Cornichons, Crostini

TEMPURA VEGETABLES 17

Whipped ricotta, Basil, Chili Oil

FALL VEGETABLE CRUDITE 19

Green Goddess Dressing, Crispy Greens

LOCAL CHEESES 26

Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

KALE SALAD 19

Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing

ENTREES

LITTLE GEM LETTUCE 22

Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
Add Grilled Chicken +8

THE PROPER CHEESEBURGER 25

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6 (Subsitute Impossible Burger)

FRESH GARBANZO BEAN FALAFEL 24

Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots

MUSSELS AND CHORIZO 27

Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 25

House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

BLACK COD 28

Brussels Sprouts, Smoked Celery Root, Cranberry, Pine Nuts

CHICKEN ROULADE 28

Chicken Roulade, Nettles, Turnips, Potato Pave

DESSERT

APPLE CIDER DOUGHNUTS 13

Cinnamon Sugar & Vanilla Bean

CHOCOLATE ROULADE 13

Roasted Banana Ice Cream & Bourbon Cinnamon Caramel

COCONUT PUDDING 13

Dark Chocolate Sorbet & Blood Orange

BEER DRAFT

Almanac True Kolsch 9

Alameda, CA

Peroni Nastro Azzurro Lager 9

Italy

Anchor Steam Lager 9

San Francisco, CA

Lagunitas Hazy Wonder IPA 9

Petaluma, CA

Tripel Karmeliet 13

East Flanders,Belgium

BOTTLE & CAN

Alamanac Rocktoberfest 11

Alameda, CA

Allagash White (16 oz) 10

Maine

Racer 5 IPA (16oz) 10

California

WINE BY THE GLASS

BUBBLES

Domaine Rolet Cremant du Jura 18/72 NV

Jura, France

Domaine de la Taille aux Loups Triple Zero Chenin Blanc 24/84

NV Montlous-sur-Loire, France

Laherte Frères Ultradition Extra-Brut 33/132

NV Champagne, France

ROSÉ & ORANGE

Domaine Baily-Revery ‘La Mercy Dieu’ Sancerre Rosé 21/84

2020, Loire Valley, France

Milos Stagnum Rosé 19/76

2019, Peljesac Penninsula, Croatia

Statera Cutis Chardonnay 20/81

2019, Columbia Gorge, Oregon

WHITE

Beurer, Riesling Trocken 22/88

2020, Wüttemberg, Germany

Toreta Posip Special 16/64

2020, Island of Korcula, Croatica

Leiu Dit Sauvignon Blanc 22/88

2019, Santa Ynez Valley, California

Donkey and Goat ‘Gadabout’ 21/84

2019, Berkley, California

Florez Pegleg Chardonnay 23/92

2020, Sonoma Mountain, California

RED

Railsback Frères Carignane 22/88

2020, Santa Ynez Valley, California

Domaine Chapel Chiroubles Gamay 22/91

2019, Beaujolais , France

Presqu’ile Estate Pinot Noir 20/81

2019, Santa Barbara, California

Domaine de la Butte Les Côteaux du Levant 26/104

2019, Loire Valley, France

villon outdoor patio brunch with champagne and pastries

Upcoming Events

Feb
13th

Super Brunch at Villon

Feb 13, 2022

8:00 am - 2:00 pm

Kick off your Super Bowl Sunday–the Proper way.

Experience our zestiest debut thus far, a table-side bloody mary cart. Enjoy brunch favorites and bloody marys at Villon before the big game.

Reserve Table

Feb
14th

Villon Valentine’s Day Tasting Menu

Feb 14, 2022

5:00 pm - 9:30 pm

Celebrate love by indulging in a five course tasting menu at Villon.

$175 per person.

Enjoy a wine pairing for $75 per person.

Reserve Table

Villon

San Francisco Proper Hotel San Francisco Proper Hotel

Hours

Contact Us

Location

Accessible Menus

See All

Breakfast

Lunch

Afternoon Tea

Lounge

Super Brunch at Villon

Villon Valentine’s Day Tasting Menu

@SANFRANCISCOPROPER

Address

Address

Villon

San Francisco Proper Hotel San Francisco Proper Hotel

Hours

Contact Us

Location

Accessible Menus

See All

Breakfast

Lunch

Afternoon Tea

Lounge

Super Brunch at Villon

Villon Valentine’s Day Tasting Menu

@SANFRANCISCOPROPER

Address

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