A Proper Family Meal: Jan 11-Feb 7
Every week, we’ll share a new menu of fully-prepared, seasonal meals, curated to simplify weeknight cooking while embracing the simple, meaningful ritual of breaking bread with your closest few.
Villon To Go, For Staying In
All day dining available daily from 8am-10pm.
Due to Local Restrictions Villon is Currently Closed
Takeout and Delivery Available
The menu highlights Chef Jason Fox’s take on California bistro food, with a focus on Mediterranean cuisine with a focus on seasonal ingredients, including house made burrata with figs and prosciutto, roasted carrots with coriander, gem lettuces, and roasted chicken with cauliflower, raisins, and pine nuts. The menu is paired along our essential Proper cocktail lineup of classics elevated with a creative twist.
Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.