We’re looking forward to having you dine with us at San Francisco Proper. Per the new city mandate, if you are dining indoors with us, a proof of vaccination is required. Masks are also required inside all indoor public spaces. Thank you for your understanding!

 

Menu highlights Chef Jason Fox’s take on California cuisine with seasonal vegetables and local ingredients.  In Proper fashion the cocktail list features our take on classics with a twist.

SFP_1-1_Villon_13

Please be advised if you are dining indoors with us, a proof of vaccination will be required per the new city mandate.

Hours

Breakfast; Mon-Fri: 730am – 11am
Lunch; Mon-Fri: 11am – 2pm
Weekend Tea Service; Sat & Sun: 2pm-5pm

Lounge; Tuesday – Saturday 2pm-9:30pm

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2032 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Breakfast

BREAKFAST
Weekdays 7:30am–11am

YOGURT & PUMPKIN SEED GRANOLA 14
Spring Berries, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BUTTERMILK WAFFLE 19
Cherries, Tonka Bean Cream, Salted Maple Sorbet

SAVORY RICE PORRIDGE 17
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

SMOKED POLENTA 20
Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

HUEVOS RANCHEROS 21
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

THE CONTINENTAL 21
Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice

THE PROPER BREAKFAST 24
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Corn, Snap Peas, Cranberry Beans, Ricotta

Grilled Sourdough

PROPER ADDITIONS
Market Fruit 7
Smashed Fingerling Potatoes 7
Applewood Smoked Bacon 7
Chicken Sausage 7
Toast 6
Croissant 6

COFFEE & TEA
BY COUNTER CULTURE (EMERYVILLE) COFFEE 4

ESPRESSO 4
MACCHIATO 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 5

ORGANIC LOOSE LEAF TEA BY LEAVES & FLOWERS

MEADOW GREEN 5
EARL GREY BLACK 5
ROSELLA MINT 5

JUICES
ORANGE 7
GRAPEFRUIT 7

COCKTAILS
HIBERNIA
PROSECCO, AQUAVIT, PEACH, LEMON 17

AFTERNOON SPRITZ
LILLET BLANC OR APEROL, SPARKLING WINE 17

THE BAUMER
CHOICE OF VODKA, GIN, AQUAVIT OR TEQUILA, WITH OUR SPICY TOMATO JUICE 17

WINE

BUBBLES

 Adami “Garbel” Prosecco Doc  Treviso  Brut 16/64
NV Veneto, Italy

Bailly – Lapierre Cremant De Bourgogne Brut Rosé 15/60
NV, Burgundy, France

Billecart Salmon Brut Reserve 32/135
NV, Champagne, France

PINKISH & ODDBALLS

“M” De Minuty Rosé16/64
2020,Cotes De Provence, France

Angels & Cowboys Grenache Rosé  15/60
2018, Sonoma County, California

 

WHITE

Scheid Estate Gruner Veltliner  16/72
2018, Monterey, California

Tohu Sauvignon Blanc 16/64
2019, Awatere Valley, Marlborough, New Zealand

Land of Saints Chardonnay 19/76
2018, Central Coast, California

 

RED

Maison L’Envoye Pinot Noir  18/72
2018, Sonoma Coast, California

Brea Pinot Noir 22/88
2019, Santa Lucia Highlands

Ultraviolet Cabernet 24/96
2018, Ukiah, California

Colume Autentico Malbec 17/68
2018, Calchaqui, Salta, Argentina

Angels & Cowboys Proprietary Red 16/64
2016, Sonoma County, California

 

BEER

FORT POINT EXPORT DORTMUNDER STYLE LAGER 8
San Francisco

ALLAGASH WHITE 9
Maine (16oz)

FACTION PALE ALE 9
Alameda (16oz)

RACER IPA 9
California (16oz)

 

Lunch

LUNCH

STARTERS

MARINATED OLIVES 8

SPICED ALMONDS 8

FRENCH FRIES 8

BEEF TARTARE 18
Potato, Tomato, Egg, Cornichons

RICOTTA STUFFED SQUASH BLOSSOMS 15
Corn Pudding, Basil, Chili Oil

SUMMER VEGETABLE CRUDITE 17
Green Goddess Dressing Dressing, Crispy Greens

LOCAL CHEESES 24
Seasonal Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

PROSCIUTTO AND WATERMELON 22
Pumpkin Seeds, Crostini Crostini, Arugula

ENTREES

LITTLE GEM LETTUCE 21
Staved Cucumber and Radishes , Dill, Parmesan
Black Olive Dressing
Add Grilled Chicken +7

THE PROPER CHEESEBURGER 24
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle,
Shaved Onion, Fries
Add Bacon +3 / Add Avocado +3
(Substitute Impossible Burger)

FRESH GARBANZO BEAN FALAFEL 23
Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots

MUSSELS AND CHORIZO 25
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 24
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato,
Herbed Ranch, Fries

DESSERT

TRES LECHES 12
Tres Leche Cake, Coconut Jam, Raspberries, Whipped Cream

COFFEE ICE CREAM SUNDAE 12
Chocolate Sauce, Cherries, Chocolate Crunch,
Cocoa Nib Whipped Cram

 

COFFEE & TEA
BY COUNTER CULTURE (EMERYVILLE) COFFEE 4

ESPRESSO 4
MACCHIATO 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 5

ORGANIC LOOSE LEAF TEA BY LEAVES & FLOWERS

MEADOW GREEN 5
EARL GREY BLACK 5
ROSELLA MINT 5

JUICES
ORANGE 7
GRAPEFRUIT 7

COCKTAILS
HIBERNIA
PROSECCO, AQUAVIT, PEACH, LEMON 17

AFTERNOON SPRITZ
LILLET BLANC OR APEROL, SPARKLING WINE 17

THE BAUMER
CHOICE OF VODKA, GIN, AQUAVIT OR TEQUILA, WITH OUR SPICY TOMATO JUICE 17

WINE

BUBBLES

Adami “Garbel” Prosecco Doc  Treviso Brut 16/64
NV Veneto, Italy

Bailly- Lapierre Cremant De Bourgogne Brut Rosé 15/60
NV, Burgundy, France

Billecart Salmon Brut Reserve 32/135
NV, Champagne, France

PINKISH & ODDBALLS

“M” De Minuty Rosé  16/64
2020,Cotes De Provence, France

Angels & Cowboys Grenache Rosé  15/60
2018, Sonoma County, California

 

WHITE

Scheid Estate Gruner Veltliner  16/72
2018, Monterey, California

Tohu Sauvignon Blanc 16/64
2019, Awatere Valley, Marlborough, New Zealand

Land of Saints Chardonnay 19/76
2018, Central Coast, California

 

RED

Maison L’Envoye Pinot Noir  18/72
2018, Sonoma Coast, California

Angels & Cowboys Proprietary Red 16/64
2016, Sonoma County, California

Brea Pinot Noir 22/88
2019, Santa Lucia Highlands

Ultraviolet Cabernet 24/96
2018, Ukiah, California

Colume Autentico Malbec 17/68
2018, Calchaqui, Salta, Argentina

 

BEER

FORT POINT EXPORT DORTMUNDER STYLE LAGER 8
San Francisco

ALLAGASH WHITE 9
Maine (16oz)

FACTION PALE ALE 9
Alameda (16oz)

RACER IPA 9

Afternoon Tea

AFTERNOON TEA
Saturday and Sunday 2-5pm

CHOICE OF TEA OR COFFEE ANY STYLE
$45 per person

Includes

Tea Sandwich Selection
Handmade Sweets
Warm Scones with Lemon Curd and Homemade Preserves

MAKE IT ROYAL
Includes a Glass of Prosecco
$70 per person

ORGANIC TEA SELECTION

LEAVES AND FLOWERS TEA SELECTION

Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas. All infusions and teas are loose leaf and sustainably grown and harvested.

– BOTANICAL –

TROPIC GARDEN
Tart, Currant, Mulled Wine
Hibiscus and lemongrass come together with star anise to create a flavor reminiscent of spiced mulled wine.

TURMERIC WELLNESS
Earthy, Soothing, Bright
Years ago we joined forces with California-based cookbook author
Heidi Swanson of 101 cookbooks to create this cult-followed wellness blend.

MINTHA
Fresh, Sweet, Uplifting
In Greek mythology, Mintha was a Naiad nymph beloved by Hades.
When she claimed to be superior to Hades wife, the angry goddess
turned her into what we know as the Mint plant.

– GREEN –
YIN HAO JASMINE
Sweet, Smooth, Fragrant
The fresh jasmine blossoms are scattered over top of the tea leaves
in such a way that the tea absorbs the aromatics of the flowers.

– BLACK –
DEEP BREAKFAST
bold, tannic, balanced
Our strongest black tea, a blend of Chinese
and Indian black single origin teas.

CHAI ASSAM
Rich, Spicy, Sweet
Small beads of bold Assam are blended with potent and aromatic spices.

SONG BIRD
Malty, Citrus, Honey
A soft and smooth black tea with natural lingering sweetness.

WINE LIST

Bubbles
ADRIANO ADAMI GARBEL PROSECCO TREVISO BRUT
NV, Veneto, Italy 16 / 64
BILLECART SALMON BRUT RESERVE
NV, Champagne, France 32 / 135
BAILLY LAPIERRE BRUT ROSÉ
NV, Burgundy, France 15 / 60

White
SCHEID ESTATE GRSCHEID GRÜÜNER VELTLINER
2018, Monterey, California 16/72
TOHU SAUVIGNON BLANC
2019, Awatere Valley, Marlborough, New Zealand 17 / 68
LAND OF SAINTS CHARDONNAY
2018, Central Coast, California 19/76

Pink
MINUTY
2020, Cotes de Provence, France 16/64
ANGELS & COWBOYS GRENACHE ROSÉ ANGELS ROSÉ
2018, Sonoma county, California 15/60

Red
MAISON L’ENVOYE GAMAY NOIR
2018, Beaujolais, France 18 / 72
ANGELS & COWBOYS PROPRIETARY RED
2016, Sonoma county, California 16/64
BREA PINOT NOIR
2019, Santa Lucia Highlands 22 /88
ULTRAVIOLET CABERNET
2018, Ukiah, California 24 /96
COLUME AUTÉNTICO MALBEC
2018, Calchaqui, Salta, Argentina 17/68

Lounge

LOUNGE

STARTERS

MARINATED OLIVES 8

SPICED ALMONDS 8

FRENCH FRIES 8

BEEF TARTARE 18
Potato, Tomato, Egg, Cornichons

RICOTTA STUFFED SQUASH BLOSSOMS 15
Corn Pudding, Basil, Chili Oil

SUMMER VEGETABLE CRUDITE 17
Green Goddess Dressing, Crispy Greens

LOCAL CHEESES 24
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

PROSCIUTTO AND WATERMELON 22
Pumpkin Seeds, Crostini, Arugula

ENTREES

LITTLE GEM LETTUCE 21
Shaved Cucumbers and Radishes, Dill, Parmesan,
Black Olive Dressing
Add Grilled Chicken +7

THE PROPER CHEESEBURGER 24
Kimchi Thousand Dressing, Butter Lettuce, House Pickle,
Shaved Red Onion, Fries
Add Bacon +3 / Add Avocado +3
(Subbsitute Impossibble Burger)

FRESH GARBANZO BEAN FALAFEL 23
Chermoula, Yogurt, Tomato, Fennel, Kphlrabi, Pea Shoots

MUSSELS AND CHORIZO 25
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 24
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato,
Herbed Ranch, Fries

DESSERT

BLUEBERRIE PEACH HAND PIE 12
Caramel Gastrique, Amaretto Ice Cream, Basil, Almond Croquant

COFFEE ICE CREAM SUNDAE 12
Chocolate Sauce, Cherries, Chocolate Crunch,
Cocoa Nib, Whipped Cream

 

WINE 

BUBBLES

adami garbelprosecco doc treviso brut16 / 64 

NV Veneto, Italy 

angels & cowboy brutrose 15 / 64NV, Russian River, California

billecartsalmon brutreserve 3 2/ 180NV, Champagne, France

veuve clicquotbrutrose 35 / 150NV, Champagne, France

PINKISH & ODDBALLS

mde minuty rose 16 / 642018, Provence, France

Azur Rosé Grenache Syrah 17 / 682018, Napa Valley, California

WHITE

scheid state gruner veltliner 16 / 722018, Monterrey, California

augustkesseler riesling kabinett16 / 722019, Rheingau, Germany

tohu sauvignon 17 / 682019, Awetere Valley, Marlborough, New Zeland

land of saints chardonay 19 / 762018, Central Coast, California

RED

maison lenvoye gamay noir 18 / 72

2018, Beaujolais, France 

brea pinot noir 22 /8 8

2019, Santa Lucia Highlands, California 

ultraviolet cabernet sauvignon 24 / 96

2018, Napa Valley, California 

culume autentico malbec 17 / 68

2018, Calchaqui, Salta, Argentina

angels & cowboys proprietary red 16 / 64

2016, Sonoma County, California

BEERBEER

fort point italian style pilsner 8

San Francisco 

sudwerkbavarian hefeweizen 8

Davis 

allagash white (16 oz) 9

Maine

stiegl grapefruitradler (16 oz) 9

Austria

faction pale ale (16 oz) 9

Alameda

belching beaver peanutbutter milkstout8

San Diego

racer 5 ipa (16 oz) 9

California 

fortpointwestfalia red ale 8

San Francisco

7 X PROPER7 PROPER

WE MADE THESE UP, SO BE NICE

18 each

COMME ÇI COMME ÇA CORRALOù sont partis tous les cowboys?Rye, Brandy, Jägermeister, Crème de Pêche,Bitters, Served on the Rocks

LINCOLN HIGHWAYIn 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the BayBridge at 5:30 on a Tuesday.Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. 

EARTHQUAKE PROOF(We are not liable for the veracity of this claim.)Tequila, Crème de Cacao, Lime, CocaCola,Served Long with a Salty Rim

BILLY LE KIDFrom a town known as Oyster Bay, Long Island.Tequila, Lillet, Peach, Lime, Served Up

VER SALESThey may not pronounce French right in Kentucky, but theymake some lovely things to drink. Which we think meansthey have their priorities straight.Bourbon, SweetVermouth, Raspberry,Lemon, Ginger Ale, Served Long

THE UMBRELLASWhy are there so many umbrellas in turn of the century paintings?Did it rain more, or did no one know how to draw the tops of heads?Vodka, Blanc Vermouth, Maraschino,Crème de Violette, Lime, Served Up

GRAND PRIXLike the famous car race: tall, red, cold, and bitter.Or is that like our ex-wife?Campari, Grapefruit, Cold BrewCoffee,Lime, Tonic, Served Long

7 X HOTELS7 HOTELS

COCKTAILS INVENTED IN FAMOUS HOTELS

18 each

ASTOR HOTEL SPECIALFrom the Astor House Hotel in Shanghai, as reported by Charles H. Baker.Brandy, Maraschino, Absinthe,Lemon, Egg White, Served Up

PIÑA COLADARamón Marrero Perez (maybe) at the Caribe Hilton (maybe) in San Juan, Puerto Rico (definitely), in 1952, or ‘54, or ’57–but probably ‘54.Rum, Coconut, Pineapple, Lime, Served on Crushed IceContains Dairy

SIDECARRitz Hotel, Paris, 1922 (though a couple other people claim it too).Brandy, Cointreau, Lemon, Served Up

HANKY PANKYAda Coleman, Savoy Hotel, London, 1925.Old Tom Gin, SweetVermouth, FernetBranca,Served Up

AFFINITYHugo R. Ensslin, Hotel Wallick, New York, 1916.Scotch, Sweetand Dry Vermouths, Bitters, Served Up

HOTEL NACIONAL SPECIALHotel Nacional, Havana, also as reported byCharles H. Baker, who got around a lot.Rum, Apricot, Pineapple, Lime, Served Up

VIEUX CARRÉCarousel Bar, Hotel Monteleone, New Orleans, late 1930s.Rye, Brandy, SweetVermouth, Bénédictine,Bitters, Served on the Rocks

7 X THE BAY7 BAY

COCKTAILS INVENTED OR MADE FAMOUSIN THE BAY AREA

18 each

MARTINEZO.H. Byron, Modern Bartender’s Guide, 1884. Reportedly invented for a guest either coming from or going to Martinez. But you know what they say about Martinezians: never know if they’re coming or going. Old Tom Gin, SweetVermouth,Maraschino, Bitters, Served Up

BOOTHBY COCKTAIL“Cocktail” Bill Boothby, 1908, San Francisco.Rye, SweetVermouth, Champagne, Served Up

MAI TAITrader Vic’s Mai Tai, from Emeryville. Not that upstart, pretend, Los Angeles Mai Tai. Gross. Seriously. Take your absinthe out of our tiki drink, you Dodger-loving sons of…but we digress. Drink this one. Yum.Rum, Cointreau, Orgeat, Lime, Served on Crushed IceContains Nuts

JASMINEPaul Harrington, Emeryville, sometime in the ‘90s.Gin, Campari, Cointreau, Lemon, Served Up

LEMON DROPSomeone at Henry Africa’s, San Francisco, sometime in the ‘70s, but honestly who can remember who did what in the ‘70s? We’re lucky anyone remembers the ‘70s at all. Especially anyone who went to Henry Africa’s.Vodka, Cointreau, Oleo Saccharum, Lemon, Served Up

PISCO PUNCHTHE San Francisco cocktail, from the turn of the century. Why, you probably could get one in this very hotel. Everyone had a secret recipe, and no one’s talking. Ours is based on the in-depth research by local barman Duggan McDonnell.Pisco, LilletRose, Pineapple, Lemon,Bitters, Served on the Rocks

IRISH COFFEEStanton Deplane, Jack Koeppler, and George Freeberg,Buena Vista Café, San Francisco, 1952. Seems so simple,but it took three guys to figure it out.Irish Whiskey, Coffee, CreamContains Dairy

7 X THE NUMBERS7 NUMBERS

COCKTAILS YOU CAN COUNT ON

18 each

CORPSE REVIVER #1Harry Craddock. Savoy Hotel Cocktail Book. 1930Brandy, apple brandy, sweetvermouth, bitters. Served up.

TUXEDO #2Harry Johnson in 1900 just called this a Tuxedo. By 1930 the other Harry (Craddock, above) was referring to it as #2.Gin, Dry Vermouth, Maraschino, Absinthe, Bitters. Served Up.

MOJITO CRIOLLO #3 Bar Florida Cocktails, 1935.Spanish Brandy, Lime, Mint, Soda Water. Served on Crushed Ice.

ROSE #4David Embury 1948. Also called the “American Recipe” to distinguish it from its homonymous French counterpart.Gin, Dubonnet, Dry Vermouth, Grenadine. Served up.

ICONIC NO.5Salvatore Calabrese. Actually named for a perfume, not that there are four previous Iconics.Vodka, StGermain, Lemon, Egg White, Champagne. Served up.

DAIQUIRI #6From our friend Nick Dietrich for Cane & Table in New Orleans, because five Daiquiris wasn’t enough for him. 

Gold Rum, Grapefruit, Creme de Cacao, Lime. Crushed Ice. SaltRim.

7TH HEAVENWe know, it doesn’t quite fit. But what do you want us to put here? A 7&7? It’s a number isn’t it? Gin, Maraschino, Grapefruit, Lime. Served up.

7 X OUR FRIENDS7 FRIENDS

COCKTAILS CREATED BY SOME OF THEFINEST BARKEEPS WE KNOW

18 each

OLD CUBANAudrey Saunders, New York.Owner of the Pegu Club, and creator of every other drink you’ve heard of.Rum, Mint, Lime, Champagne, Served Up

GINGER ROGERSMarcovaldo Dionysos, San Francisco.Consummate bar professional and theraminist.Gin, Mint, Lemon, Ginger Ale, Served Long

CORPSE REVIVER NUMBER BLUEJacob Briars, New York.“I love serious drinks, but really? Can we no longer have fun?” –JB.Gin, Lillet, Blue Curaçao, Lime, Absinthe, Served Up

LA PERLAJacques Bezuidenhout, San Francisco.It gets easier to pronounce his last name the more of these you have.Tequila, Manzanilla Sherry, Pear Liqueur, Served Up

BITTER GIUSEPPEStephen Cole, Chicago.We’ve never actually met Stephen, but this drink is really good.Cynar, SweetVermouth, Lemon,Salt, Served on the Rocks

NAKED & FAMOUSJoaquín Simó, New York.Owner of Pouring Ribbons and the best dressed man in cocktails.Mezcal, YellowChartreuse, Aperol, Lime, Served Up

BLACKSTARJim Meehan, Portland, OR, and New York.An OG from PDT. Our BFF. NSFW. ROTFL. ETC.Vodka, Sambuca, Grapefruit, Lime, Served Up

7 X CLUBS7 CLUBS

COCKTAILS INVENTEDIN FAMOUS CLUBS

18 each

PENDENNIS CLUBLouisville, sometime around the turn of the century.The club is still there. No one remembers where the drink came from.Gin, Apricot, Lime, Bitters, Served Up

JOCKEY CLUB

The Jockey Club owns some of the most important race courses in England and was the regulator of the sport of horse racing for more than 250 years. What this has to do with a slightly nutty gin sour is beyond us, but here ya go.Gin, Crème de Noyaux, Lemon, Bitters, Served Up

EMBASSY CLUBHollywood, 1930s. Opened as a refuge for the stars, hidden behindCafé Montmartre. Charlie Chaplin drank there. But he drank anywhere.Brandy, Rum, Cointreau, Lime, Served Up

CLOVER CLUBPhiladelphia, 1890s. Probably actually from a hotel, but give us a break. Gin, Blanc Vermouth, Raspberry,Lemon, Egg White, Served Up

ARTIST’S SPECIALParis, 1920s. A bar on Rue Pigalle and haunt ofpainters, writers, musicians, and other degenerates.Scotch, Amontillado Sherry,Crème de Cassis, Lemon, Served Up

ROYAL BERMUDA YACHT CLUB PUNCHFrom Trader Vic’s 1947 book. Probably not a real club. But it’s real good.Rum, VelvetFalernum, Cointreau,Lime, Served on the Rocks

CLUB COCKTAIL No idea what club this is. Sorry. From the book Just Cocktails (1939. W.C. Whitfield). From the into: “Just why the American excels in [mixing drinks] is…that we will “try anything once.” We are not so tied by age-old conventions, are not so content to let custom rule us. So here’s to the Knights of the Brass Rail, and his many good deeds.”Brandy, Maraschino, pineapple, bitters. Served up.

SPIRITSSPIRITS

VODKA 

Absolut13

AbsolutElyx 15

Belvedere 15

Grey Goose 15

Reyka 13

Ketel One 14

St. George 13

Titos Handmade 14GIN

Amass Gin 15 Anchor Old Tom 13

Automatic NO5 13

Beefeater 13 

Benhams 13

Bombay East/Sapphire 14

BotanistIslay Dry 14

Empress 13

Fewstandard Issue” 14

Hendricks/ Orbium 14

Hendricks Summer Solstice 14

Monkey 47 28

Plymouth 13

Sipsmith London Dry 14

St. George Botanivore / Terroir / Dry Rye 13

Tanqueray 13

Tanqueray no. 10 14

RUM

Appleton Signature 12

Avua prata cachaca 14

Bacardi heritage 13

Banks 5 12

CaÑa Brava 13

ClementVSOPRhum 14

Diplimatico Exclusiva 15

Don QGran Anejo 18

Goslings BlackSeal 12

Havana ClubBlanco 13

Rhum J.M. Gold 14

Ron Zacapa 15

Santa Terersa 15

Sailor Jerry Spiced 13

Smith & Cross 13 Wray & Nephew12

TEQUILA

Altos Plata/Reposado 13 /1 5

Avion Blanco/Reposado/AÑejo 14 / 16 / 18

Casa Dragones Blanco 35

Casamigos Blanco /Reposado/AÑejo 14 / 18 / 24

Clase Azul Reposado / AÑejo 35 / 90

Don Julio Blanco/ AÑejo 14 / 20

Don Julio 1942 40

Fortaleza Blanco/Reposado/AÑejo 16 / 18 / 24

Ocho Plata/Reposado/AÑejo 22 / 24 / 26

SPIRITSSPIRITS

MEZCAL

Amaras Cupreta 16 

Casamigos Joven 22

Del Maguey Chichicapa 25

Del Maguey Pechuga 58

Del Maguey Vida 13 

Ilegal Joven 15

Madre Mezcal 15Nuestra Soledad 17

Union 13

Rancho Tepua Bacanora 18

Vago Elote 18 Yola Mezcal 15

BOURBON/WHISKEY US

Angels Envy 14

Bakers 18

Basil Haydens 15

Bookers 19

Buffalo Trace 13

Elijah Craig/18 13 / 36

Four Roses Single Barrell 16

Four Roses Small Batch 13

KnobCreek14

George T. Stagg 45

Larceny 13

Makers Mark13

Michters 15

Michters 10 35

Old Forester 100 13

Russells Reserve 10 14

Wild Turkey Rare Breed 16

Wild Turkey Decades 45

Woodford reserve 16

WidowJane 10 25

RYE

Few22

High WestDouble rye 13

High WestAMidwinter Nights Dram 28

JackDaniels Rye 13

Jim Beam PreProhibition 13

Michters 16

Michters 10 yr. 21

Old Portero 38 

Pikesville 16

Rittenhouse 12

Russells Reserve 6 13

Whistlepig 10 “old world cask” 24

Whistlepig 12 “old world cask” 42 

SPIRITS 

AMERICAN WHISKY

Blackened 15

Del Bac Dorado 17

JackDaniels / Single Barrel 13 / 18

High WestBourye 28

High WestCampfire 19

Mitchers American 13

Old Potrero 18th Century Spirit32

StGeorge Breaking & Entering 16

Westward 25

Wild Turkey Forgiven 20WORLD WHISKEY

Jameson BlackBarrel 13

Red breastLustau Edition” 13

Teeling small Batch” 13

Teeling single Malt” 18

Tullamore DewCider Cask13

Hibiki Harmony 22

Kaiyo 19

Kaiyo caskstrength 28

Kikori 18

Nikka coffey Grain” 24

Suntory toki 18

Yamazaki 12 25

SCOTCH WHISKY

Aberfeldy 12 16

Aberlour A’Bunadh caskproof” 30

Ardbeg 10 19Balvenie 12 20

Balvenie caribbran cask”14 27

Balvenie 17 “Doublewood” 38

Bowmore Darkest15 22

Bruichladdich laddie” 16

Bruichladdich portcharlotte peated” 16

Chivas Regal 12 14

Dalmore 25 125

Glenfiddich 12/18 15 / 35

Glenfiddich 14 “bourbon cask” 20

Glengoyne 10 17

Glenlivet12/18 16/38

GlenlivetPeated Cask” 25

Glenmorangie 10/18 14 / 35 

Glenmorangie Qunita Ruban 26

Glenrothes Sherry Cask” 16

Highland Park12 18

Kilkerran 12 18

Johnnie Walker Black/Blue 15 / 75 

Lagavulin 16 24

Laphroaig 10 17

LongrowPeated 19

LongrowPeated 18 46

Macallan 12/18 22 / 65

Monkey Shoulder 13 

Oban 14 24 Springbank10/18 60Talisker 10 24 Tamdhu 12 20 

Wolfburn 18

SPIRITS

BRANDY

Arkansas BlackApplejack14Bertoux 14Christian Brothers Sacred Bond 13Delord Amagnac Napoleon 13Pomme Deve 32Hennessey VS/ VSOP17 / 22Janneau VSOP22Lheraud 10 40ParkXO37Paul Girard VSOP17Pierre Ferrand Ambre 17Remy Martin VSOP/ 1738 18 / 26 

Remy Martin XO64Louis XIII1/2 oz pour 75 /1oz pour 135 / 2oz pour 250

LIQUEUR, APERITIFLIQUEUR, APERITIF

DIGESTIFDIGESTIF

12 each

FERNET BRANCA

AMARO NONNINO

AMARO MONTENEORO

MELETTI

APEROL

PIMMS

CAMPARI

LILLET ROSE

CYNAR

GRAND MARNIER

@SANFRANCISCOPROPER

#VILLONSF

Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness.

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