Hours of Operation
Breakfast
7am-11am (Monday-Friday)
Lunch
11am-2pm (Monday-Friday)
Dinner
2pm-10pm
Brunch
8am – 2pm (Weekends)
Overnight
Daily; 10pm-8am
Order
BREAKFAST
WEEKDAYS 7:00 AM – 11:00 AM
To place your order, please click here!
YOGURT & PUMPKIN SEED GRANOLA 15
Mixed Citrus, Vanilla, Honey
OVERNIGHT OATS 16
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BUTTERMILK WAFFLE 21
Quince & Apple, Pink Peppercorn Cream, Salted Maple Sorbet
SAVORY RICE PORRIDGE 19
Roasted Mushrooms, Soft Cooked Egg, Seasame, Seaweed, Puffed WIld Rice
SMOKED POLENTA 22
Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg
HUEVOS RANCHEROS 23
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
THE CONTINENTAL BREAKFAST 22
Market Fruit, Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, and Juice
THE PROPER BREAKFAST 25
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushroom, Ricotta, Grilled Sourdough
PROPER ADDITIONS
MARKET FRUIT 8
SMASHED FINGERLING POTATOES 10
APPLEWOOD SMOKED BACON 8
CHICKEN SAUSAGE 8
SOURDOUGH TOAST 7
TAHINI SWIRL 7
TOASTED BANANA BREAD8
With Whipped Honey
CROISSANT 7
Traditional or Chocolate
COFFEE
BY COUNTER CULTURE (EMERYVILLE)
COFFEE 5
COLD BREW 7
ESPRESSO 5
CORTADO 6
CAPPUCCINO 6
LATTE 6
LUNCH
WEEKDAYS 11:00 AM – 2:00 PM
To place your order, please click here!
STARTERS
MARINATED OLIVES 9 SPICED ALMONDS 9 FRENCH FRIES 12
BEEF TARTARE 20
Asian Pear Kimchee, Cured Egg Yolk, Chile Aioli,
Broccoli, Sesame
Asparagus 19
Creamer Potato, Pickled Mustard Seed,
Sheep’s Milk Cheese
LOCAL CHEESES 26
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
KALE SALAD 19
Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing
ENTREES
LITTLE GEM LETTUCE 22
Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
Add Grilled Chicken +8
THE PROPER CHEESEBURGER 25
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6 (Subsitute Impossible Burger)
FRESH GARBANZO BEAN FALAFEL 24
Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots
MUSSELS AND CHORIZO 27
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli
THE PROPER CLUB SANDWICH 25
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
SEA BREAM 31
Beet, Celery, Hearts of Palm, Ginger
ROASTED CHICKEN 29
Meyer Lemon, Scallions, Nettle Porridge
DESSERT
CHURRO 12
Cinnamon Sugar & Vanilla Bean
OLIVE OIL CHOCOLATE MOUSSE 13
Strawberries, Chocolate Meringue, Fresh Mint
COCONUT PUDDING 13
Dark Chocolate Sorbet & Blood Orange
BEER
draft
Almanac True Kolsch 9
Alameda, CA
Peroni Nastro Azzurro Lager 9
Italy
Anchor Steam Lager 9
San Francisco, CA
Lagunitas IPA 9
Petaluma, CA
Fort Point Animal IPA 9
San Francisco, CA
Golden State Mighty Dry Cider 9
Sebastopol, CA
WINE BY THE GLASS
WINE
By The Glass
SPARKLING
Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, Alsace, France 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, Montlous-Sur-Loire, France 24/84
Pierre Paillard ‘Les Parcelles’ Pinot Nior, Chardonnay
NV, Bouzy Grand Cru, France 36/144
WHITE
Beurer, Riesling Trocken
2020, Wüttemberg, Germany 23/92
Toreta Posip Special Posip
2020, Island of Korcula, Croatica 20/81
Lieu Dit Sauvignon Blanc
2019, Santa Ynez Valley, California 22/88
Donkey and Goat ‘Gadabout’
2019, Berkley, California 19/76
Florez Pegleg Chardonnay
2020, Sonoma Mountain, California 25/98
ROSÉ & SKIN CONTACT
Domaine Bailly-Reverdy, Sancerre, ‘La Mercy Dieu’ Rosé
2020, Loire Valley, France 25/99
Statera Cutis Chardonnay
2019, Columbia Gorge, Oregon 25/101
RED
Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, Trentino, Italy 18/58
Cascina Fontana Dolcetto D’Alba
2018, Peidmont, Italy 22/88
Presqu’ile Estate Pinot Noir
2019, Santa Maria Valley, California 25/101
Domaine de La Butte Bourgueil ‘Les Côteaux du Levant’
2019, Loire Valley, France 23/92
LOUNGE
2:00 PM – 9:30 PM
To place your order, please click here!
STARTERS
MARINATED OLIVES 9 SPICED ALMONDS 9 FRENCH FRIES 12
BEEF TARTARE 20
Asian Pear Kimchee, Cured Egg Yolk, Chile Aioli,
Broccoli, Sesame
Asparagus 19
Creamer Potato, Pickled Mustard Seed,
Sheep’s Milk Cheese
LOCAL CHEESES 26
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
KALE SALAD 19
Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing
ENTREES
LITTLE GEM LETTUCE 22
Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
Add Grilled Chicken +8
THE PROPER CHEESEBURGER 25
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6 (Subsitute Impossible Burger)
FRESH GARBANZO BEAN FALAFEL 24
Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots
MUSSELS AND CHORIZO 27
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli
THE PROPER CLUB SANDWICH 25
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
SEA BREAM 31
Beet, Celery, Hearts of Palm, Ginger
ROASTED CHICKEN 29
Meyer Lemon, Scallions, Nettle Porridge
DESSERT
CHURRO 12
Cinnamon Sugar & Vanilla Bean
CHOCOLATE ROULADE 13
Roasted Banana Ice Cream & Bourbon Cinnamon Caramel
COCONUT PUDDING 13
Dark Chocolate Sorbet & Blood Orange
BEER DRAFT
Almanac True Kolsch 9
Alameda, CA
Peroni Nastro Azzurro Lager 9
Italy
Anchor Steam Lager 9
San Francisco, CA
Lagunitas Hazy Wonder IPA 9
Petaluma, CA
Tripel Karmeliet 13
East Flanders,Belgium
BOTTLE & CAN
Schrimshaw Pilsner 11
North Coast, CA
Allagash White (16 oz) 10
California
WINE BY THE GLASS
BUBBLES
Domaine Rolet Cremant du Jura 21/94
NV, Jura, France
Domaine de la Taille aux Loups Triple Zero 24/84
NV Montlous-sur-Loire, France
Laherte Frères Ultradition Extra-Brut 36/144
NV Champagne, France
WHITE
Beurer, Riesling Trocken 23/92
2020, Wüttemberg, Germany
Toreta Posip Special 20/81
2020, Island of Korcula, Croatica
Leiu Dit Sauvignon Blanc 22/88
2019, Santa Ynez Valley, California
Donkey and Goat ‘Gadabout’ 21/84
2019, Berkley, California
Florez Pegleg Chardonnay 25/98
2020, Sonoma Mountain, California
RosÉ & orange
Domaine Baily-Revery ‘La Mercy Dieu’ Rosé 25/99
2020, Loire Valley, France
Milos Stagnum Rosé 24/98
2019, Peljesac Penninsula, Croatia
Statera Cutis Chardonnay 25/101
2019, Columbia Gorge, Oregon
RED
Cascina Fontana Dolcetto D’Alba 22/88
2018, Piedmont, Italy
Domaine Chapel Chiroubles 22/91
2019, Beaujolais, France
Presqu’ile Estate Pinot Noir 25/101
2019, Santa Maria Valley, California
Domaine de la Butte Les Côteaux du Levant 26/104
2019, Loire Valley, France
Les Lunes Cabernet Sauvignon 24/96
2020, Sonoma Valley, California
BRUNCH
Weekends 8:00 am – 2:00 pm
To place your order, please click here!
BUTTERMILK WAFFLE 21
STRAWBERRY, KUMQUAT, VANILLA BEAN CREAM
YOGURT & PUMPKIN SEED GRANOLA 15
STRAWBERRY, BLUEBERRY, BLACKBERRY, ORANGE
OVERNIGHT OATS 16
ALMOND MILK, COCOA NIBS, CHIA SEEDS, PEANUT BUTTER, DRIED FRUIT
SHAKSHUKA 23
TOMATO SAUCE, EGGS, FETA, PEPPER SOFRITO, PARSLEY, ZA’ATAR, SPICED CHICKPEAS, PITA
SAVORY RICE PORRIDGE 19
ROASTED MUSHROOMS, SOFT COOKED EGG, SESAME, SEAWEED, PUFFED WILD RICE
SMOKED POLENTA 22
CILANTRO BRAISED PORK, SCALLIONS, FRIED EGG, PICKLED FRESNO CHILIS
HUEVOS RANCHEROS 23
CHARRED AVOCADO, GIGANTE BEANS, FRESH CHEESE, CILANTRO, SMOKED YOGURT, CORN TORTILLAS,SUNNY SIDE UP EGGS
THE CONTINENTAL BREAKFAST 22
MARKET FRUIT, TOAST WITH HOUSEMADE JAM & CULTURED BUTTER, CROISSANT, BREWED COFFEE, JUICE
THE PROPER BREAKFAST 25
TWO EGGS, CHICKEN SAUSAGE, BACON, SMASHED FINGERLING POTATO, ASPARAGUS, SNAP PEA, SHIITAKE MUSHROOM, RICOTTA, GRILLED SOURDOUGH
THE PROPER CHEESEBURGER 25
KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES — ADD BACON +4 ADD AVOCADO +6
(SUBSITUTE IMPOSSIBLE BURGER)
THE PROPER CLUB SANDWICH 25
HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER
PROPER ADDITIONS
MARKET FRUIT 8 | SMASHED FINGERLING POTATOES 10 APPLEWOOD SMOKED BACON 8 | CHICKEN SAUSAGE 8 SOURDOUGH TOAST 7
TOASTED BANANA BREAD 8 | CROISSANT 7
WITH WHIPPED HONEY TRADITIONAL OR CHOCOLATE
COFFEE COUNTER CULTURE (EMERYVILLE) COFFEE 5 | COLD BREW 7 | ESPRESSO 5
CORTADO 6 | LATTE 6 | CAPPUCCINO 6
COCKTAILS 18
THE BAUMER | CHOICE OF VODKA, GIN, AQUAVIT, OR TEQUILA
WITH OUR SPICY TOMATO JUICE
HIBERNIA | AQUAVIT, LEMON, SPARKLING WINE, PEACH PUREE MIMOSA | SPARKLING WINE, ORANGE JUICE
WINE BY THE GLASS SPARKLING
Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, ALSACE, FRANCE………………………………………………………. 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, MONTLOUS-SUR-LOIRE, FRANCE…………………………………. 24 / 84
Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, BOUZY GRAND CRU, FRANCE………………………………………. 36 / 144
WHITE
Beurer ‘Trocken’ Riesling
2020, WÜTTEMBERG, GERMANY…………………………………………. 23 / 92
Toreta ‘Special’ Pošip
2020, ISLAND OF KORČULA, CROATIA………………………………….. 20 / 81
Lieu Dit Sauvignon Blanc
2019, SANTA YNEZ VALLEY, CALIFORNIA………………………………. 22 / 88
Donkey and Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne 2019, BERKELEY, CALIFORNIA…………………………………………….. 21 / 84
Florez ‘Pegleg’ Chardonnay
2020, SONOMA MOUNTAINS, CALIFORNIA…………………………… 25 / 98
ROSÉ & SKIN CONTACT
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, LOIRE VALLEY, FRANCE……………………………………………… 25 / 99
Statera Cutis Chardonnay
2019, COLUMBIA GORGE, OREGON…………………………………….. 23 / 78
RED
Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, TRENTINO, ITALY……………………………………………………….. 18 / 58
Cascina Fontana Dolcetto D’Alba
2018, PIEDMONT, ITALY……………………………………………………….. 22 / 88
Presqu’ile Pinot Noir
2019, SANTA BARBARA, CALIFORNIA…………………………………… 23 / 92
Domaine de La Butte Bourgueil ‘Les Côteaux du Levant’ Cabernet Franc
2019, LOIRE VALLEY, FRANCE………………………………………………. 23 / 92
OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES
BEER DRAFT
Peroni Nastro Azzurro Lager, Italy 9 Anchor Steam Lager, San Francisco 9 Lagunitas IPA, Petaluma 9
Almanac True Kolsch, Alameda 9
Fort Point Animal IPA, San Francisco 9 Golden State Mighty Dry Cider, Sepastopol 9
Overnight Menu 10pm-8am
Also available 2pm-4pm Monday-Friday
Please dial “0” to place your order
CROISSANT 7
Jam, Butter
YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce
PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)