Hours of Operation
Breakfast
7am-11am (Monday-Friday)
Lunch
11am-2pm (Monday-Friday)
Dinner
2pm-10pm
Brunch
8am – 2pm (Weekends)
Overnight
Daily; 10pm-8am
Order
BREAKFAST
WEEKDAYS 7:00 AM – 11:00 AM
To place your order, please click here!
Buttermilk Waffle V 21
Strawberry, Kumquat, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 24
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 23
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Continental Breakfast V 22
Market Fruit, Toast With Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, Juice
The Proper Breakfast 26
Two Eggs, Chicken Sausage, Bacon,
Smashed Fingerling Potato, Asparagus, Snap Pea, Shiitake Mushroom, Ricotta
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 18
Strawberry, Blueberry, Blackberry, Orange
Overnight Oats Vg | Gf 16
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 23
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 14
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
By Happy Moose
Cold-Pressed Juice 12
Strawberry Fields
Apple, Orange, Strawberry, Beet, Ginger, Turmeric
Rainbow Greens
Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard
Tea Tonic
Fermented Burmese Tea Leaves, Honey, Lime, Thai Chili
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 8
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 10
Toasted Banana Bread 8
Chocolate Toast 6
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 5
Cold Brew 7
Espresso 5
Cortado 6
Latte 6
Cappuccino 6
Tea Leaves ‘Proper Blend’ Iced Tea 6
Lemon Chiffon, Rooibos
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
LUNCH
WEEKDAYS 11:00 AM – 2:00 PM
To place your order, please click here!
Lunch
Weekdays 11 Am – 2 Pm
Starters
Marinated Olives Vg | Df | Gf 10
Spiced Almonds Vg | Df | Gf 10
French Fries Vg | Df | Gf 13
Beef Tartare Df 24
Asian Pear Kimchee, Cured Egg Yolk,
Chile Aioli, Broccoli, Sesame
Asparagus V | Gf 20
Creamer Potato, Pickled Mustard Seed,
Sheep’s Milk Cheese
Local Cheeses V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
Kale Salad V | Gf 19
Orange, Spiced Cashews, Toma Cheese,
Creamy Caper Dressing
Entrees
Little Gem Lettuce V | Gf 22
Shaved Cucumbers & Radish, Dill, Parmesan,
Black Olive Dressing — Add Grilled Chicken +8
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter
Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
Fresh Garbanzo Bean Falafel V | Gf 25
Chermoula, Yogurt, Tomato, Fennel,
Kohlrabi, Pea Shoots
Mussels And Chorizo Gf 28
Fennel, Celery, Crispy Potatoes, Parsley,
Green Beans, Aioli
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter
Lettuce, Tomato, Herbed Ranch, Fries
Sea Bream Df 33
Beet, Celery, Hearts Of Palm, Ginger
Roasted Chicken 30
Meyer Lemon, Scallions, Nettle Porridge
Dessert
Churros V 12
Cinnamon & Vanilla Bean Anglaise
Coconut Pudding Vg | Gf | Df 13
Dark Chocolate Sorbet & Blood Orange
Olive Oil Chocolate Mousse V 13
Strawberries, Chocolate Meringue, Fresh Mint
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Wine
By The Glass
Sparkling
Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, Alsace, France 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
Nv, Montlous-Sur-Loire, France 24 / 84
Pierre Paillard ‘Les Parcelles’ Pinot Noir, Chardonnay
Nv, Bouzy Grand Cru, France 36 / 144
White
Beurer ‘Trocken’ Riesling
2020, Wüttemberg, Germany 23 / 92
Toreta ‘Special’ Pošip
2020, Island Of Korčula, Croatia 20 / 81
Lieu Dit Sauvignon Blanc
2019, Santa Ynez Valley, California 22 / 88
Donkey And Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne
2019, Berkeley, California 21 / 84
Presqu’ile Estate Chardonnay
2020, Santa Maria Valley, California 23 / 92
Rosé & Skin Contact
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, Loire Valley, France 25 / 99
Statera Cutis Chardonnay
2019, Columbia Gorge, Oregon 23 / 78
Red
Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, Trentino, Italy 18 / 58
Cascina Fontana Dolcetto D’alba
2018, Piedmont, Italy 22 / 88
Presqu’ile Pinot Noir
2019, Santa Barbara, California 23 / 92
Domaine De La Butte Bourgueil ‘Les Côteaux Du Levant’ Cabernet Franc
2019, Loire Valley, France 23 / 92
Our Wine Selections Reflect Our Support
Of Responsible Farming Practices
Beer
Draft
Peroni Nastro Azzurro Lager, Italy 9
Anchor Steam Lager, San Francisco 9
Lagunitas Ipa, Petaluma 9
Almanac True Kolsch, Alameda 9
Fort Point Animal Ipa, San Francisco 9
Golden State Mighty Dry Cider, Sepastopol 9
LOUNGE
2:00 PM – 10:00 PM
To place your order, please click here!
STARTERS
MARINATED OLIVES VG | DF | GF 10 SPICED ALMONDS VG | DF | GF 10 FRENCH FRIES VG | DF | GF 13
BEEF TARTARE DF 24
ASIAN PEAR KIMCHEE, CURED EGG YOLK, CHILE AIOLI, BROCCOLI, SESAME
ASPARAGUS V | GF 20
CREAMER POTATO, PICKLED MUSTARD SEED, SHEEP’S MILK CHEESE
LOCAL CHEESES V 28
SEASONAL FRUIT, CRANBERRY WALNUT BREAD, HONEYCOMB
KALE SALAD V | GF 19
ORANGE, SPICED CASHEWS, TOMA CHEESE, CREAMY CAPER DRESSING
ENTREES
LITTLE GEM LETTUCE V | GF 22
SHAVED CUCUMBERS & RADISH, DILL, PARMESAN, BLACK OLIVE DRESSING — ADD GRILLED CHICKEN +8
THE PROPER CHEESEBURGER 26
KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES — ADD BACON +4 ADD AVOCADO +6
(SUBSTITUTE IMPOSSIBLE BURGER)
FRESH GARBANZO BEAN FALAFEL V | GF 25 CHERMOULA, YOGURT, TOMATO, FENNEL, KOHLRABI, PEA SHOOTS
MUSSELS AND CHORIZO GF 28
FENNEL, CELERY, CRISPY POTATOES, PARSLEY, GREEN BEANS, AIOLI
THE PROPER CLUB SANDWICH 26
HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER LETTUCE, TOMATO, HERBED RANCH, FRIES
SEA BREAM DF 33
BEET, CELERY, HEARTS OF PALM, GINGER
ROASTED CHICKEN 30
MEYER LEMON, SCALLIONS, NETTLE PORRIDGE
DESSERT CHURROS V 12
CINNAMON & VANILLA BEAN ANGLAISE
COCONUT PUDDING VG | GF | DF 13
DARK CHOCOLATE SORBET & BLOOD ORANGE
OLIVE OIL CHOCOLATE MOUSSE V 13 STRAWBERRIES, CHOCOLATE MERINGUE, FRESH MINT
KEY : (DF) DAIRY FREE, (GF) GLUTEN FREE, (V) VEGETARIAN, (VG) VEGAN
WINE BY THE GLASS
SPARKLING
Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, ALSACE, FRANCE … 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, MONTLOUS-SUR-LOIRE, FRANCE … 24 / 84
Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, BOUZY GRAND CRU, FRANCE … 36 / 144
WHITE
Beurer ‘Trocken’ Riesling
2020, WÜTTEMBERG, GERMANY … 23 / 92
Toreta ‘Special’ Pošip
2020, ISLAND OF KORČULA, CROATIA … 20 / 81
Lieu Dit Sauvignon Blanc
2019, SANTA YNEZ VALLEY, CALIFORNIA … 22 / 88
Donkey and Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne
2019, BERKELEY, CALIFORNIA … 21 / 84
Presqu’ile Estate Chardonnay
2020, SANTA MARIA VALLEY, CALIFORNIA … 23 / 92
ROSÉ & SKIN CONTACT
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, LOIRE VALLEY, FRANCE … 25 / 99
Statera Cutis Chardonnay
2019, COLUMBIA GORGE, OREGON … 23 / 78
RED
Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, TRENTINO, ITALY … 18 / 58
Cascina Fontana Dolcetto D’Alba
2018, PIEDMONT, ITALY … 22 / 88
Presqu’ile Pinot Noir
2019, SANTA BARBARA, CALIFORNIA … 23 / 92
Domaine de La Butte Bourgueil ‘Les Côteaux du Levant’ Cabernet Franc
2019, LOIRE VALLEY, FRANCE … 23 / 92
OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES
BEER DRAFT
Peroni Nastro Azzurro Lager, Italy 9
Anchor Steam Lager, San Francisco 9
Lagunitas IPA, Petaluma 9
Almanac True Kolsch, Alameda 9
Fort Point Animal IPA, San Francisco 9
Golden State Mighty Dry Cider, Sepastopol 9
BRUNCH
Weekends 8:00 am – 2:00 pm
To place your order, please click here!
Buttermilk Waffle V 21
Strawberry, Kumquat, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame,
Seaweed, Puffed Wild Rice
Smoked Polenta Gf 24
Cilantro Braised Pork, Scallions, Fried Egg,
Pickled Fresno Chilis
Huevos Rancheros V | Gf 23
Charred, Avocado, Gigante, Beans, Fresh Cheese,
Cilantro, Smoked Yogurt, Corn Tortillas,
Sunny Side Up Eggs
The Continental Breakfast V 22
Market Fruit, Toast
With Housemade Jam & Cultured Butter,
Croissant, Brewed Coffee, Juice
The Proper Breakfast 26
Two Eggs, Chicken Sausage, Bacon,
Smashed Fingerling Potato, Asparagus,
Snap Pea, Shiitake Mushroom, Ricotta,
Grilled Sourdough
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries
Japanese Breakfast 43
Smoked Salmon, Pork Belly, Onsen Egg,
Heirloom Rice, Miso Soup, Charred Vegetables,
House Pickles, Jasmine Tea
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 18
Strawberry, Blueberry, Blackberry, Orange
Overnight Oats Vg | Gf 16
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 23
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 14
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
By Happy Moose
Cold-Pressed Juice 12
Strawberry Fields
Apple, Orange, Strawberry, Beet, Ginger, Turmeric
Rainbow Greens
Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard
Tea Tonic
Fermented Burmese Tea Leaves, Honey, Lime, Thai Chili
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 8
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 10
Toasted Banana Bread 8
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 5
Cold Brew 7
Espresso 5
Cortado 6
Latte 6
Cappuccino 6
Cocktails 18
The Baumer | Choice Of Vodka, Gin, Aquavit, Or Tequila With Our Spicy Tomato Juice
Hibernia | Aquavit, Lemon, Sparkling Wine, Peach Puree
Mimosa | Sparkling Wine, Orange Juice
Wine
By The Glass
Sparkling
Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, Alsace, France 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
Nv, Montlous-Sur-Loire, France 24 / 84
Pierre Paillard ‘Les Parcelles’ Pinot Noir, Chardonnay
Nv, Bouzy Grand Cru, France 36 / 144
White
Beurer ‘Trocken’ Riesling
2020, Wüttemberg, Germany 23 / 92
Toreta ‘Special’ Pošip
2020, Island Of Korčula, Croatia 20 / 81
Lieu Dit Sauvignon Blanc
2019, Santa Ynez Valley, California 22 / 88
Donkey And Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne
2019, Berkeley, California 21 / 84
Presqu’ile Estate Chardonnay
2020, Santa Maria Valley, California 23 / 92
Rosé & Skin Contact
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, Loire Valley, France 25 / 99
Statera Cutis Chardonnay
2019, Columbia Gorge, Oregon 23 / 78
Red
Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, Trentino, Italy 18 / 58
Cascina Fontana Dolcetto D’alba
2018, Piedmont, Italy 22 / 88
Presqu’ile Pinot Noir
2019, Santa Barbara, California 23 / 92
Domaine De La Butte Bourgueil ‘Les Côteaux Du Levant’ Cabernet Franc
2019, Loire Valley, France 23 / 92
Our Wine Selections Reflect Our Support
Of Responsible Farming Practices
Beer
Draft
Peroni Nastro Azzurro Lager, Italy 9
Anchor Steam Lager, San Francisco 9
Lagunitas Ipa, Petaluma 9
Almanac True Kolsch, Alameda 9
Fort Point Animal Ipa, San Francisco 9
Golden State Mighty Dry Cider, Sepastopol 9
Overnight Menu 10pm-8am
Also available 2pm-4pm Monday-Friday
Please dial “0” to place your order
CROISSANT 7
Jam, Butter
YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce
PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)