Hours of Operation

 

Breakfast
7am-11am (Monday-Friday)

 

Lunch
11am-2pm (Monday-Friday)

 

Dinner
2pm-10pm

 

Brunch
8am – 2pm (Weekends)

 

Overnight
Daily; 10pm-8am

 

Order

To place your order, please click here!

Weekday Breakfast

BREAKFAST

WEEKDAYS 7:00 AM – 11:00 AM

To place your order, please click here!

Buttermilk Waffle V 22
Roasted Pear & Apple, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Continental Breakfast V 24
Market Fruit, Toast With Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, Juice

The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shitake Mushroom, Pomegranate, Fresh Curds, Grilled Sourdough

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 19

Summer Berries, Orange, Honey

Overnight Oats Vg | Gf 17

Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24

Mushrooms, Spinach, Arugula, Avocado, Chicken Apple Sausage

Smoothies 15

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green

Kale, Celery, Green Apple, Cucumber

By Happy Moose

Cold-Pressed Juice 12

Strawberry Fields

Apple, Orange, Strawberry, Beet, Ginger, Turmeric

Rainbow Greens

Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard

Lemon-Aid Detox

Lemongrass, Aloe, Coconut Charcoal & Nectar, Peppermint

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 10

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 11

Chocolate Toast 9

Toasted Banana Bread 9

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 6.50

Cold Brew 8.50

Espresso 6.50

Cortado 7.50

Latte 7.50

Cappuccino 7.50

Tea Leaves ‘Proper Blend’ Iced Tea 7

Lemon Chiffon, Rooibos

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

Weekday Lunch

LUNCH

WEEKDAYS 11:00 AM – 2:00 PM

To place your order, please click here!

Starters

MARINATED OLIVES VG | GF 10

SPICED ALMONDS VG | GF 10

FRENCH FRIES VG | GF 13

BEEF TARTARE DF 25
Popcorn Puree, Nori, Mushroom, Pickled Onion, Jalapeno

BEET SALAD VG  19
Watercress, Buddhas Hand, Confit, Almond Milk, Puffed Wild Rice, Avocado

LOCAL CHEESES V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

SPRING LETTUCES V | GF 21
Persimmons, Macadamia Nuts, Goat Cheese, Pomegranate, Spiced Vinaigrette

Entrees

Butter Lettuces V | Gf 23
Cara Cara Orange, Gruyere, Sunchoke Chips, Miso Ginger Dressing
— Add Grilled Chicken +8

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4  Add Avocado +6

Impossible Cheeseburger VG 28
Vegan Thousand Island Dressing, Vegan Cheese, House Pickle, Shaved Red Onion, Fries
— Add Bacon +4  Add Avocado +6

Farro Verde Porridge VG 26
Parsnips, Maple, Crispy Kale, Parsley, Whipped Oat Milk

Mussels And Chorizo Gf 29
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

Miso Glazed Black Cod 36
Charred Cabbage, Endive, Fried Rice, Turnips, Garlic Milk

Roasted Chicken GF | DF 34
Brussels Sprouts, Parisian Gnocchi, Truffle Mornay Sauce

Dessert

BEIGNETS V 12

CARAMEL & CHOCOLATE FUDGE SAUCE

MATCHA CHEESECAKE VG | GF  13

ROASTED STRAWBERRY, CINNAMON, CHOCOLATE SORBET

CHOCOLATE LAYER CAKE  13

COFFEE CRUNCH &  BUTTERCREAM

Our menu reflects our commitment to sustainability.
Our culinary team selects the best ingredients available.
We support local organic farms, wild caught fish,
cage free eggs, and sustainably raised animals.

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

WINE  BY THE GLASS

 SPARKLING

Domaine Rolet Crémant du Jura, Chardonnay
NV, Jura, France … 19 / 95

Domaine De La Taille Aux Loups Triple Zero  Chenin Blanc
NV, Montlous-Sur-Loire, France … 25 / 100

Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, Bouzy Grand Cru, France … 37 / 185

WHITE

Hild Elbling Trocken
Mosel,Germany 2021 … 19 / 76

Domaine Christophe Mittnacht ,‘Terres d’etoiles’  Riesling
Alsace, France 2020 … 24 / 96

Toreta ‘Special’ Pošip
Island of Korčula, Croatia 2021… 21 / 84

Lieu Dit Sauvignon Blanc
Santa Ynez Valley, California 2021 … 23 / 92

Presqu’ile Estate Chardonnay
Santa Barbara, California 2022 … 24 / 96 

 

ROSÉ & SKIN CONTACT

Fondugues Pradugues ‘Eau de Rosée’ Grenache
Ramatuelle, Provence  2020… 23 / 92

Piquentum Malvazija Istarska
Istria, Croatia 2020 … 19 / 76

RED

Dominó ‘Colar’ (Served Chilled)
Portugal 2020 … 16 / 64

Cascina Fontana Barbera D’Alba
Piedmont, Italy 2019 … 23 / 92

Presqu’ile Estate Pinot Noir
Santa Barbara County, California 2022 … 25 / 100

Puy Arnaud  ‘La Cuvee Bistrot’ Cabernet Franc, Merlot
Côtes de Bordeaux, France 2020 … 22 / 98

Les Lunes Cabernet Sauvignon
Sonoma Valley, California 2021 … 25 / 100

Our wine selections reflect our support of
responsible farming practices.

 

BEER

DRAFT

Peroni Nastro Azzurro Lager, Italy  10

Anchor Steam Lager, San Francisco 10

Lagunitas IPA, Petaluma 10

Alvarado Street Mai Tai IPA, Monterey 10

Almanac True Kolsch, Alameda 10

Golden State Mighty Dry Cider, Sepastopol 10

Athletic Brewing Co. Run Wild IPA, San Diego (non-alcoholic) 9

Tues - Sat Dinner

LOUNGE

2:00 PM – 10:00 PM

To place your order, please click here!

STARTERS

MARINATED OLIVES VG | GF 10

SPICED ALMONDS VG | GF 10

FRENCH FRIES VG | GF 13

BEEF TARTARE 25
POPCORN PUREE, NORI, MUSHROOM, PICKLED ONION, JALAPENO

LOCAL CHEESES V 28
SEASONAL FRUIT, CRANBERRY WALNUT BREAD, HONEYCOMB

WELLNESS

SPRING LETTUCES V | GF 21
PERSIMMONS, MACADAMIA NUTS, GOAT CHEESE, POMEGRANATE, SPICED VINAIGRETTE

BUTTER LETTUCES V | GF 23
CARA CARA ORANGE, GRUYERE, SUNCHOKE CHIPS,
MISO GINGER DRESSING — ADD GRILLED CHICKEN +8

FARRO VERDE PORRIDGE VG 26
PARSNIPS, MAPLE, CRISPY KALE, PARSLEY, WHIPPED OAT MILK

BEET SALAD VG  19
WATERCRESS, BUDDHAS HAND, CONFIT, ALMOND MILK,
PUFFED WILD RICE, AVOCADO

COLD PRESSED JUICE 12

BY HAPPY MOOSE

STRAWBERRY FIELDS
APPLE, ORANGE, STRAWBERRY, BEET, GINGER, TURMERIC

RAINBOW GREENS
CUCUMBER, COCONUT WATER, SPINACH, CELERY, RAINBOW CHARD

LEMON-AID DETOX
LEMONGRASS, ALOE, COCONUT CHARCOAL & NECTAR, PEPPERMINT

ENTREES

THE PROPER CHEESEBURGER 26
KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES
— ADD BACON +4 ADD AVOCADO +6

IMPOSSIBLE CHEESEBURGER VG 28
VEGAN THOUSAND ISLAND DRESSING, VEGAN CHEESE, HOUSE PICKLE, SHAVED RED ONION, FRIES
— ADD BACON +4  ADD AVOCADO +6

MUSSELS AND CHORIZO GF 29
FENNEL, CELERY, CRISPY POTATOES, PARSLEY, GREEN BEANS, AIOLI

THE PROPER CLUB SANDWICH 26
HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER LETTUCE, TOMATO, HERBED RANCH, FRIES

MISO GLAZED BLACK COD 36
Charred Cabbage, Endive, Fried Rice, Turnips, Garlic Milk

ROASTED CHICKEN GF | DF 34
Brussels Sprouts, Parisian Gnocchi, Truffle Mornay Sauce

DESSERT

BEIGNETS V 12

CARAMEL & CHOCOLATE FUDGE SAUCE

MATCHA CHEESECAKE VG | GF  13

ROASTED STRAWBERRY, CINNAMON, CHOCOLATE SORBET

CHOCOLATE LAYER CAKE  13

COFFEE CRUNCH &  BUTTERCREAM

KEY : (DF) DAIRY FREE, (GF) GLUTEN FREE, (V) VEGETARIAN, (VG) VEGAN

WINE  BY THE GLASS

 SPARKLING

Domaine Rolet Crémant du Jura, Chardonnay
NV, Jura, France … 19 / 95

Domaine De La Taille Aux Loups Triple Zero  Chenin Blanc
NV, Montlous-Sur-Loire, France … 25 / 100

Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, Bouzy Grand Cru, France … 37 / 185

WHITE

Hild Elbling Trocken
Mosel,Germany 2021 … 19 / 76

Domaine Christophe Mittnacht ,‘Terres d’etoiles’  Riesling
2020, Alsace, France … 24 / 96

Toreta ‘Special’ Pošip
2020, Island of Korčula, Croatia … 21 / 84

Lieu Dit Sauvignon Blanc
2020, Santa Ynez Valley, California … 23 / 92

Presqu’ile Estate Chardonnay
2020, Santa Barbara, California … 24 / 96 

 

ROSÉ & SKIN CONTACT

Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, Loire Valley, France … 26 / 104

Piquentum Malvazija Istarska
Istria, Croatia, 2020 … 19 / 76

RED

Domaine Chapel ‘Beaujolais-Villages’  Gamay
Beaujolais,  France, 2021 … 19 / 76

Cascina Fontana Barbera D’Alba
2019, Piedmont, Italy … 23 / 92

Presqu’ile Estate Pinot Noir
2020, Santa Barbara County, California … 25 / 100

Puy Arnaud VDF ‘La Cuvee Bistrot’ Cabernet Franc, Merlot
2020, Côtes de Bordeaux , France … 22 / 98

Les Lunes Cabernet Sauvignon
2021, Sonoma Valley, California … 25 / 100

Our wine selections reflect our support of
responsible farming practices.

 

BEER

DRAFT

Peroni Nastro Azzurro Lager, Italy  10

Anchor Steam Lager, San Francisco 10

Lagunitas IPA, Petaluma 10

Alvarado Street Mai Tai IPA, Monterey 10

Almanac True Kolsch, Alameda 10

Golden State Mighty Dry Cider, Sepastopol 10

Athletic Brewing Co. Run Wild IPA, San Diego (non-alcoholic) 9

Weekend Brunch

BRUNCH

Weekends 8:00 am – 2:00 pm

To place your order, please click here!

Buttermilk Waffle V 22
Roasted Pear & Apple, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shitake Mushroom, Pomegranate, Fresh Curds, Grilled Sourdoughh

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4  Add Avocado +6
(Substitute Impossible Burger)

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 19
Summer Berries, Orange, Honey

Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage

Smoothies 15

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green

Kale, Celery, Green Apple, Cucumber

By Happy Moose

Cold-Pressed Juice 12

Strawberry Fields

Apple, Orange, Strawberry, Beet, Ginger, Turmeric

Rainbow Greens

Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard

Lemon-Aid Detox

Lemongrass, Aloe, Coconut Charcoal & Nectar, Peppermint

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 10

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 11

Chocolate Toast 9

Toasted Banana Bread 9

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 6.50

Cold Brew 8.50

Espresso 6.50

Cortado 7.50

Latte 7.50

Cappuccino 7.50

Tea Leaves ‘Proper Blend’ Iced Tea 7

Lemon Chiffon, Rooibos

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

Overnight

Overnight Menu 10pm-8am
Please dial “0” to place your order

CROISSANT 7
Jam, Butter

YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce

PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)

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