In Room Dining
San Francisco Proper Hotel San Francisco Proper Hotel
Hours of Operation
Breakfast
7am-11am (Monday-Friday)
Lunch
11am-2pm (Monday-Friday)
Dinner
2pm-10pm
Brunch
8am – 2pm (Weekends)
Overnight
Daily; 10pm-8am
Order
Weekday Breakfast
BREAKFAST
WEEKDAYS 7:00 AM – 11:00 AM
To place your order, please click here!
Buttermilk Waffle V 21
Poached Pear, Brown Sugar Oat Sorbet, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 24
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 23
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Continental Breakfast V 22
Market Fruit, Toast With Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, Juice
The Proper Breakfast 26
Two Eggs, Chicken Sausage, Bacon,
Smashed Fingerling Potato, Roasted Delicata, Pomegranate,
Braised Kale, Grilled Sourdough
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 18
Strawberry, Blueberry, Blackberry, Orange
Overnight Oats Vg | Gf 16
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 23
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 14
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
By Happy Moose
Cold-Pressed Juice 12
Strawberry Fields
Apple, Orange, Strawberry, Beet, Ginger, Turmeric
Rainbow Greens
Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard
Tea Tonic
Fermented Burmese Tea Leaves, Honey, Lime, Thai Chili
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 8
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 10
Toasted Banana Bread 8
Chocolate Toast 6
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 5
Cold Brew 7
Espresso 5
Cortado 6
Latte 6
Cappuccino 6
Tea Leaves ‘Proper Blend’ Iced Tea 6
Lemon Chiffon, Rooibos
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Weekday Lunch
LUNCH
WEEKDAYS 11:00 AM – 2:00 PM
To place your order, please click here!
Lunch
Weekdays 11 Am – 2 Pm
Starters
Marinated Olives Vg | Df | Gf 10
Spiced Almonds Vg | Df | Gf 10
French Fries Vg | Df | Gf 13
Beef Tartare Df 24
Asian Pear Kimchee, Cured Egg Yolk,
Chile Aioli, Broccoli, Sesame
Sweet Potato V 23
Quince, Castelfranco, Hen Yolk, Pumpkin Seeds
Local Cheeses V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
Kale Salad V | Gf 19
Orange, Spiced Cashews, Toma Cheese,
Creamy Caper Dressing
Entrees
Little Gem Lettuce V | Gf 22
Shaved Cucumbers & Radish, Dill, Parmesan,
Black Olive Dressing — Add Grilled Chicken +8
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter
Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
Fresh Garbanzo Bean Falafel V | Gf 25
Chermoula, Yogurt, Tomato, Fennel,
Kohlrabi, Pea Shoots
Mussels And Chorizo Gf 28
Fennel, Celery, Crispy Potatoes, Parsley,
Green Beans, Aioli
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter
Lettuce, Tomato, Herbed Ranch, Fries
Swordfish 34
Anchovy Crème, Potato Dauphinoise, Verjus Rouge, Squid Ink Tuille
Roasted Chicken Gf 32
Mushroom, Bacon, Carrot, Cipollini, Black Truffle, Red Wine Jus
Dessert
Apple Cider Doughnuts V 12
Cinnamon & Vanilla Bean Anglaise
Coconut Pudding Vg | Gf | Df 13
Dark Chocolate Sorbet & Blood Orange
Chocolate Cheesecake V 13
Fudge Sauce, Pomegranate, Cocoa Nib
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Wine
By The Glass
Sparkling
Domaine Rolet Cremant du Jura, Chardonnay
NV, Jura, France 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
Nv, Montlous-Sur-Loire, France 24 / 84
Pierre Paillard ‘Les Parcelles’ Pinot Noir, Chardonnay
Nv, Bouzy Grand Cru, France 36 / 144
White
Christopher Mittnacht ‘Terres d’Etoiles’ Riesling
2020, Alsace, France 23 / 92
Toreta ‘Special’ Pošip
2021, Island Of Korčula, Croatia 20 / 81
Lieu Dit Sauvignon Blanc
2019, Santa Ynez Valley, California 22 / 88
Presqu’ile Estate Chardonnay
2020, Santa Maria Valley, California 23 / 92
Rosé & Skin Contact
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, Loire Valley, France 25 / 99
Jász Laci ‘Setting Sun’ Native Varietals
2020, Somló, Hungary 18 / 72
Red
Baptiste Nayrand ‘Toit du Monde’ Gamay (served chilled)
2020, Trentino, Italy 19 / 76
Cascina Fontana Barbera D’alba
2018, Piedmont, Italy 22 / 88
Presqu’ile Pinot Noir
2019, Santa Barbara, California 24 / 96
Puy Arnaud VDF ‘La Cuvee Bistrot’ Cabernet Franc, Merlot
2020, Côte de Bordeaux, France … 21/84
Les Lunes Cabernet Sauvignon
2021, Sonoma Valley, California 24 / 96
Our Wine Selections Reflect Our Support
Of Responsible Farming Practices
Beer
Draft
Peroni Nastro Azzurro Lager, Italy 9
Anchor Steam Lager, San Francisco 9
Lagunitas Ipa, Petaluma 9
Almanac True Kolsch, Alameda 9
Fort Point Animal Ipa, San Francisco 9
Golden State Mighty Dry Cider, Sepastopol 9
Tues - Sat Dinner
LOUNGE
2:00 PM – 10:00 PM
To place your order, please click here!
STARTERS
MARINATED OLIVES VG | DF | GF 10 SPICED ALMONDS VG | DF | GF 10 FRENCH FRIES VG | DF | GF 13
BEEF TARTARE DF 24
ASIAN PEAR KIMCHEE, CURED EGG YOLK, CHILE AIOLI, BROCCOLI, SESAME
SWEET POTATO V 23
QUINCE, CASTELFRANCO, HEN YOLK, PUMPKIN SEEDS
LOCAL CHEESES V 28
SEASONAL FRUIT, CRANBERRY WALNUT BREAD, HONEYCOMB
KALE SALAD V | GF 19
ORANGE, SPICED CASHEWS, TOMA CHEESE, CREAMY CAPER DRESSING
ENTREES
LITTLE GEM LETTUCE V | GF 22
SHAVED CUCUMBERS & RADISH, DILL, PARMESAN, BLACK OLIVE DRESSING — ADD GRILLED CHICKEN +8
THE PROPER CHEESEBURGER 26
KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES — ADD BACON +4 ADD AVOCADO +6
(SUBSTITUTE IMPOSSIBLE BURGER)
FRESH GARBANZO BEAN FALAFEL V | GF 25 CHERMOULA, YOGURT, TOMATO, FENNEL, KOHLRABI, PEA SHOOTS
MUSSELS AND CHORIZO GF 28
FENNEL, CELERY, CRISPY POTATOES, PARSLEY, GREEN BEANS, AIOLI
THE PROPER CLUB SANDWICH 26
HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER LETTUCE, TOMATO, HERBED RANCH, FRIES
SWORDFISH 34
ANCHOVY CRÈME, POTATO DAUPHINOISE, VERJUS ROUGE, SQUID INK TUILLE
ROASTED CHICKEN 32
MUSHROOM, BACON, CARROT, CIPOLLINI, BLACK TUFFLE, RED WINE JUS
DESSERT
APPLE CIDER DOUGHNUTS V 12
CINNAMON & VANILLA BEAN ANGLAISE
COCONUT PUDDING VG | GF | DF 13
DARK CHOCOLATE SORBET & BLOOD ORANGE
CHOCOLATE CHEESECAKE GF 13
FUDGE SAUCE, POMEGRANATE, COCOA NIB
KEY : (DF) DAIRY FREE, (GF) GLUTEN FREE, (V) VEGETARIAN, (VG) VEGAN
WINE BY THE GLASS
SPARKLING
Domaine Rolet Cremant du Jura, Chardonnay
NV, JURA, FRANCE … 19 / 76
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, MONTLOUS-SUR-LOIRE, FRANCE … 24 / 84
Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, BOUZY GRAND CRU, FRANCE … 36 / 144
WHITE
Toreta ‘Special’ Pošip
2020, ISLAND OF KORČULA, CROATIA … 20 / 81
Lieu Dit Sauvignon Blanc
2019, SANTA YNEZ VALLEY, CALIFORNIA … 22 / 88
Presqu’ile Estate Chardonnay
2020, SANTA BARBARA, CALIFORNIA … 23 / 92
ROSÉ & SKIN CONTACT
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, LOIRE VALLEY, FRANCE … 25 / 99
Jasz Laci ‘Rising Sun’ Native Varietals
2020, SOMLÓ, HUNGARY … 18 / 72
RED
Baptiste Nayrand ‘Toit du Monde’ Gamay (Served Chilled)
2020, COTEAUX LYONNAIS, FRANCE … 19 / 76
Cascina Fontana Dolcetto D’Alba
2018, PIEDMONT, ITALY … 22 / 88
Presqu’ile Pinot Noir
2019, SANTA BARBARA, CALIFORNIA … 24 / 96
Puy Arnaud VDF ‘La Cuvee Bistrot’ Cabernet Franc, Merlot
2020, CÔTE DE BORDEAUX, FRANCE … 21/84
Les Lunes Cabernet Sauvignon
2021, SONOMA VALLEY, CALIFORNIA … 24 / 96
OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES
BEER DRAFT
Peroni Nastro Azzurro Lager, Italy 9
Anchor Steam Lager, San Francisco 9
Lagunitas IPA, Petaluma 9
Almanac True Kolsch, Alameda 9
Fort Point Animal IPA, San Francisco 9
Golden State Mighty Dry Cider, Sepastopol 9
Weekend Brunch
BRUNCH
Weekends 8:00 am – 2:00 pm
To place your order, please click here!
Buttermilk Waffle V 21
Poached Pear, Brown Sugar Oat Sorbet, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame,
Seaweed, Puffed Wild Rice
Smoked Polenta Gf 24
Cilantro Braised Pork, Scallions, Fried Egg,
Pickled Fresno Chilis
Huevos Rancheros V | Gf 23
Charred, Avocado, Gigante, Beans, Fresh Cheese,
Cilantro, Smoked Yogurt, Corn Tortillas,
Sunny Side Up Eggs
The Continental Breakfast V 22
Market Fruit, Toast
With Housemade Jam & Cultured Butter,
Croissant, Brewed Coffee, Juice
The Proper Breakfast 26
Two Eggs, Chicken Sausage, Bacon,
Smashed Fingerling Potato, Asparagus, Roasted Delicata, Pomegranate,
Braised Kale, Grilled Sourdough
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 18
Strawberry, Blueberry, Blackberry, Orange
Overnight Oats Vg | Gf 16
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 23
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 14
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
By Happy Moose
Cold-Pressed Juice 12
Strawberry Fields
Apple, Orange, Strawberry, Beet, Ginger, Turmeric
Rainbow Greens
Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard
Tea Tonic
Fermented Burmese Tea Leaves, Honey, Lime, Thai Chili
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 8
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 10
Toasted Banana Bread 8
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 5
Cold Brew 7
Espresso 5
Cortado 6
Latte 6
Cappuccino 6
Cocktails 18
The Baumer | Choice Of Vodka, Gin, Aquavit, Or Tequila With Our Spicy Tomato Juice
Hibernia | Aquavit, Lemon, Sparkling Wine, Peach Puree
Mimosa | Sparkling Wine, Orange Juice
Overnight
Overnight Menu 10pm-8am
Also available 2pm-4pm Monday-Friday
Please dial “0” to place your order
CROISSANT 7
Jam, Butter
YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce
PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)
