Hours of Operation

 

Breakfast
7am-11am (Monday-Friday)

 

Lunch
11am-2pm (Monday-Friday)

 

Dinner
2pm-10pm

 

Brunch
8am – 2pm (Weekends)

 

Overnight
Daily; 10pm-8am

 

Order

To place your order, please click here!

Weekday Breakfast

BREAKFAST

WEEKDAYS 7:00 AM – 11:00 AM

To place your order, please click here!

YOGURT & PUMPKIN SEED GRANOLA 15

Mixed Citrus, Vanilla, Honey

OVERNIGHT OATS 16

Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BUTTERMILK WAFFLE 21

Quince & Apple, Pink Peppercorn Cream, Salted Maple Sorbet

SAVORY RICE PORRIDGE 19

Roasted Mushrooms, Soft Cooked Egg, Seasame, Seaweed, Puffed WIld Rice

SMOKED POLENTA 22

Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

HUEVOS RANCHEROS 23

Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

THE CONTINENTAL BREAKFAST 22

Market Fruit, Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, and Juice

THE PROPER BREAKFAST 25

Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushroom, Ricotta, Grilled Sourdough

PROPER ADDITIONS

MARKET FRUIT 8

SMASHED FINGERLING POTATOES 10

APPLEWOOD SMOKED BACON 8

CHICKEN SAUSAGE 8

SOURDOUGH TOAST 7

TAHINI SWIRL 7

TOASTED BANANA BREAD8

With Whipped Honey

CROISSANT 7

Traditional or Chocolate

COFFEE

BY COUNTER CULTURE (EMERYVILLE)

COFFEE 5

COLD BREW 7

ESPRESSO 5

CORTADO 6

CAPPUCCINO 6

LATTE 6

Weekday Lunch

LUNCH

WEEKDAYS 11:00 AM – 2:00 PM

To place your order, please click here!

STARTERS

MARINATED OLIVES 9 SPICED ALMONDS 9 FRENCH FRIES 12

BEEF TARTARE 20

Asian Pear Kimchee, Cured Egg Yolk, Chile Aioli, 

Broccoli, Sesame

Asparagus  19

Creamer Potato, Pickled Mustard Seed, 

Sheep’s Milk Cheese

LOCAL CHEESES 26

Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

KALE SALAD 19

Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing

ENTREES

LITTLE GEM LETTUCE 22

Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
Add Grilled Chicken +8

THE PROPER CHEESEBURGER 25

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6 (Subsitute Impossible Burger)

FRESH GARBANZO BEAN FALAFEL 24

Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots

MUSSELS AND CHORIZO 27

Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 25

House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

SEA BREAM  31

Beet, Celery, Hearts of Palm, Ginger

ROASTED CHICKEN 29

Meyer Lemon, Scallions, Nettle Porridge

DESSERT

CHURRO 12

Cinnamon Sugar & Vanilla Bean

OLIVE OIL CHOCOLATE MOUSSE 13

Strawberries, Chocolate Meringue, Fresh Mint

COCONUT PUDDING 13

Dark Chocolate Sorbet & Blood Orange

BEER

draft

Almanac True Kolsch 9

Alameda, CA

Peroni Nastro Azzurro Lager 9

Italy

Anchor Steam Lager 9

San Francisco, CA

Lagunitas IPA 9

Petaluma, CA

Fort Point Animal IPA  9

San Francisco, CA

Golden State Mighty Dry Cider  9

Sebastopol, CA

WINE BY THE GLASS

WINE 

By The Glass

SPARKLING 

Domaine Christophe Mittnacht  Pinot Auxerrois,  Pinot Blanc

2018, Alsace, France 19 / 76

Domaine De La Taille Aux Loups Triple Zero  Chenin Blanc

NV, Montlous-Sur-Loire, France 24/84 

Pierre Paillard ‘Les Parcelles’ Pinot Nior, Chardonnay

NV, Bouzy Grand Cru, France 36/144

WHITE

Beurer, Riesling Trocken  

2020, Wüttemberg, Germany 23/92

 

Toreta Posip Special Posip

2020, Island of Korcula, Croatica 20/81 

Lieu Dit Sauvignon Blanc  

2019, Santa Ynez Valley, California 22/88

Donkey and Goat ‘Gadabout’ 

2019, Berkley, California  19/76

Florez Pegleg Chardonnay 

2020, Sonoma Mountain, California  25/98

ROSÉ & SKIN CONTACT

Domaine Bailly-Reverdy, Sancerre, ‘La Mercy Dieu’ Rosé

2020, Loire Valley, France  25/99

Statera Cutis Chardonnay

2019, Columbia Gorge, Oregon 25/101

RED

Furlani Povo ‘Rosso 20’ Italian Field Blend

2020, Trentino, Italy 18/58

Cascina Fontana Dolcetto D’Alba

2018, Peidmont, Italy 22/88

Presqu’ile Estate Pinot Noir 

2019, Santa Maria Valley, California  25/101

Domaine de La Butte Bourgueil ‘Les Côteaux du Levant’ 

2019, Loire Valley, France 23/92

Tues - Sat Dinner

LOUNGE

2:00 PM – 9:30 PM

To place your order, please click here!

STARTERS

MARINATED OLIVES 9 SPICED ALMONDS 9 FRENCH FRIES 12

BEEF TARTARE 20

Asian Pear Kimchee, Cured Egg Yolk, Chile Aioli,

Broccoli, Sesame

Asparagus  19

Creamer Potato, Pickled Mustard Seed,

Sheep’s Milk Cheese

LOCAL CHEESES 26

Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

KALE SALAD 19

Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing

ENTREES

LITTLE GEM LETTUCE 22

Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
Add Grilled Chicken +8

THE PROPER CHEESEBURGER 25

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6 (Subsitute Impossible Burger)

FRESH GARBANZO BEAN FALAFEL 24

Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots

MUSSELS AND CHORIZO 27

Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 25

House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

SEA BREAM  31

Beet, Celery, Hearts of Palm, Ginger

ROASTED CHICKEN 29

Meyer Lemon, Scallions, Nettle Porridge

DESSERT

CHURRO 12

Cinnamon Sugar & Vanilla Bean

CHOCOLATE ROULADE 13

Roasted Banana Ice Cream & Bourbon Cinnamon Caramel

COCONUT PUDDING 13

Dark Chocolate Sorbet & Blood Orange

BEER DRAFT

Almanac True Kolsch 9

Alameda, CA

Peroni Nastro Azzurro Lager 9

Italy

Anchor Steam Lager 9

San Francisco, CA

Lagunitas Hazy Wonder IPA 9

Petaluma, CA

Tripel Karmeliet 13

East Flanders,Belgium

BOTTLE & CAN

Schrimshaw Pilsner 11

North Coast, CA

Allagash White (16 oz) 10

California

WINE BY THE GLASS

BUBBLES

Domaine Rolet Cremant du Jura 21/94

NV, Jura, France

Domaine de la Taille aux Loups Triple Zero 24/84

NV Montlous-sur-Loire, France

Laherte Frères Ultradition Extra-Brut 36/144

NV Champagne, France

WHITE

Beurer, Riesling Trocken 23/92

2020, Wüttemberg, Germany

Toreta Posip Special 20/81 

2020, Island of Korcula, Croatica

Leiu Dit Sauvignon Blanc 22/88

2019, Santa Ynez Valley, California

Donkey and Goat ‘Gadabout’  21/84

2019, Berkley, California

Florez Pegleg Chardonnay 25/98

2020, Sonoma Mountain, California

RosÉ & orange

Domaine Baily-Revery ‘La Mercy Dieu’ Rosé 25/99

2020, Loire Valley, France

Milos Stagnum Rosé 24/98

2019, Peljesac Penninsula, Croatia

Statera Cutis Chardonnay 25/101

2019, Columbia Gorge, Oregon

RED

Cascina Fontana Dolcetto D’Alba 22/88

2018, Piedmont, Italy   

Domaine Chapel Chiroubles 22/91

2019, Beaujolais, France

Presqu’ile Estate Pinot Noir 25/101 

2019, Santa Maria Valley, California

Domaine de la Butte Les Côteaux du Levant 26/104

2019, Loire Valley, France

Les Lunes Cabernet Sauvignon 24/96

2020, Sonoma Valley, California

Weekend Brunch

BRUNCH

Weekends 8:00 am – 2:00 pm

To place your order, please click here!

BUTTERMILK WAFFLE 21

STRAWBERRY, KUMQUAT, VANILLA BEAN CREAM

YOGURT & PUMPKIN SEED GRANOLA 15

STRAWBERRY, BLUEBERRY, BLACKBERRY, ORANGE

OVERNIGHT OATS 16

ALMOND MILK, COCOA NIBS, CHIA SEEDS, PEANUT BUTTER, DRIED FRUIT

SHAKSHUKA 23

TOMATO SAUCE, EGGS, FETA, PEPPER SOFRITO, PARSLEY, ZA’ATAR, SPICED CHICKPEAS, PITA

SAVORY RICE PORRIDGE 19

ROASTED MUSHROOMS, SOFT COOKED EGG, SESAME, SEAWEED, PUFFED WILD RICE

SMOKED POLENTA 22

CILANTRO BRAISED PORK, SCALLIONS, FRIED EGG, PICKLED FRESNO CHILIS

HUEVOS RANCHEROS 23

CHARRED AVOCADO, GIGANTE BEANS, FRESH CHEESE, CILANTRO, SMOKED YOGURT, CORN TORTILLAS,SUNNY SIDE UP EGGS

THE CONTINENTAL BREAKFAST 22

MARKET FRUIT, TOAST WITH HOUSEMADE JAM & CULTURED BUTTER, CROISSANT, BREWED COFFEE, JUICE

THE PROPER BREAKFAST 25

TWO EGGS, CHICKEN SAUSAGE, BACON, SMASHED FINGERLING POTATO, ASPARAGUS, SNAP PEA, SHIITAKE MUSHROOM, RICOTTA, GRILLED SOURDOUGH

THE PROPER CHEESEBURGER 25

KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES — ADD BACON +4 ADD AVOCADO +6
(SUBSITUTE IMPOSSIBLE BURGER)

THE PROPER CLUB SANDWICH 25

HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER

PROPER ADDITIONS

MARKET FRUIT 8 | SMASHED FINGERLING POTATOES 10 APPLEWOOD SMOKED BACON 8 | CHICKEN SAUSAGE 8 SOURDOUGH TOAST 7
TOASTED BANANA BREAD 8 | CROISSANT 7

WITH WHIPPED HONEY TRADITIONAL OR CHOCOLATE

COFFEE COUNTER CULTURE (EMERYVILLE) COFFEE 5 | COLD BREW 7 | ESPRESSO 5

CORTADO 6 | LATTE 6 | CAPPUCCINO 6

COCKTAILS 18
THE BAUMER | CHOICE OF VODKA, GIN, AQUAVIT, OR TEQUILA

WITH OUR SPICY TOMATO JUICE
HIBERNIA | AQUAVIT, LEMON, SPARKLING WINE, PEACH PUREE MIMOSA | SPARKLING WINE, ORANGE JUICE

WINE BY THE GLASS SPARKLING

Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, ALSACE, FRANCE………………………………………………………. 19 / 76

Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, MONTLOUS-SUR-LOIRE, FRANCE…………………………………. 24 / 84

Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, BOUZY GRAND CRU, FRANCE………………………………………. 36 / 144

WHITE

Beurer ‘Trocken’ Riesling
2020, WÜTTEMBERG, GERMANY…………………………………………. 23 / 92

Toreta ‘Special’ Pošip
2020, ISLAND OF KORČULA, CROATIA………………………………….. 20 / 81

Lieu Dit Sauvignon Blanc
2019, SANTA YNEZ VALLEY, CALIFORNIA………………………………. 22 / 88

Donkey and Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne 2019, BERKELEY, CALIFORNIA…………………………………………….. 21 / 84

Florez ‘Pegleg’ Chardonnay
2020, SONOMA MOUNTAINS, CALIFORNIA…………………………… 25 / 98

ROSÉ & SKIN CONTACT

Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, LOIRE VALLEY, FRANCE……………………………………………… 25 / 99

Statera Cutis Chardonnay
2019, COLUMBIA GORGE, OREGON…………………………………….. 23 / 78

RED

Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, TRENTINO, ITALY……………………………………………………….. 18 / 58

Cascina Fontana Dolcetto D’Alba
2018, PIEDMONT, ITALY……………………………………………………….. 22 / 88

Presqu’ile Pinot Noir
2019, SANTA BARBARA, CALIFORNIA…………………………………… 23 / 92

Domaine de La Butte Bourgueil ‘Les Côteaux du Levant’ Cabernet Franc
2019, LOIRE VALLEY, FRANCE………………………………………………. 23 / 92

OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES

BEER DRAFT

Peroni Nastro Azzurro Lager, Italy 9 Anchor Steam Lager, San Francisco 9 Lagunitas IPA, Petaluma 9
Almanac True Kolsch, Alameda 9

Fort Point Animal IPA, San Francisco 9 Golden State Mighty Dry Cider, Sepastopol 9

Overnight

Overnight Menu 10pm-8am
Also available 2pm-4pm Monday-Friday
Please dial “0” to place your order

CROISSANT 7
Jam, Butter

YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce

PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)

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