Hours of Operation

 

Breakfast
7am-11am (Monday-Friday)

 

Lunch
11am-2pm (Monday-Friday)

 

Dinner
2pm-10pm

 

Brunch
8am – 2pm (Weekends)

 

Overnight
Daily; 10pm-8am

 

Order

To place your order, please click here!

Weekday Breakfast

BREAKFAST

WEEKDAYS 7:00 AM – 11:00 AM

To place your order, please click here!

Buttermilk Waffle V 21
Strawberry, Kumquat, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 24
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 23
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Continental Breakfast V 22
Market Fruit, Toast With Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, Juice

The Proper Breakfast 26

Two Eggs, Chicken Sausage, Bacon,

Smashed Fingerling Potato, Asparagus, Snap Pea, Shiitake Mushroom, Ricotta

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 18 

Strawberry, Blueberry, Blackberry, Orange

Overnight Oats Vg | Gf 16 

Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 23
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24

Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage

Smoothies 14

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green

Kale, Celery, Green Apple, Cucumber

By Happy Moose

Cold-Pressed Juice 12

Strawberry Fields

Apple, Orange, Strawberry, Beet, Ginger, Turmeric

Rainbow Greens

Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard

Tea Tonic

Fermented Burmese Tea Leaves, Honey, Lime, Thai Chili

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 8

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 10

Toasted Banana Bread 8

Chocolate Toast 6

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 5

Cold Brew 7

Espresso 5

Cortado 6

Latte 6

Cappuccino 6

Tea Leaves ‘Proper Blend’ Iced Tea 6

Lemon Chiffon, Rooibos

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

Weekday Lunch

LUNCH

WEEKDAYS 11:00 AM – 2:00 PM

To place your order, please click here!

Lunch

Weekdays 11 Am – 2 Pm

Starters

Marinated Olives Vg | Df | Gf 10

Spiced Almonds Vg | Df | Gf 10

French Fries Vg | Df | Gf 13

Beef Tartare Df 24

Asian Pear Kimchee, Cured Egg Yolk,

Chile Aioli, Broccoli, Sesame

Asparagus V | Gf 20

Creamer Potato, Pickled Mustard Seed,

Sheep’s Milk Cheese

Local Cheeses 28

Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

Kale Salad V | Gf 19

Orange, Spiced Cashews, Toma Cheese,

Creamy Caper Dressing

Entrees

Little Gem Lettuce V | Gf 22

Shaved Cucumbers & Radish, Dill, Parmesan,

Black Olive Dressing — Add Grilled Chicken +8

The Proper Cheeseburger 26

Kimchi Thousand Island Dressing, Butter

Lettuce, House Pickle, Shaved Red Onion, Fries —

Add Bacon +4  Add Avocado +6

(Substitute Impossible Burger)

Fresh Garbanzo Bean Falafel V | Gf 25

Chermoula, Yogurt, Tomato, Fennel,

Kohlrabi, Pea Shoots

Mussels And Chorizo Gf 28

Fennel, Celery, Crispy Potatoes, Parsley,

Green Beans, Aioli

The Proper Club Sandwich 26

House Roasted Turkey, Bacon, Avocado, Butter

Lettuce, Tomato, Herbed Ranch, Fries

Sea Bream Df 33

Beet, Celery, Hearts Of Palm, Ginger

Roasted Chicken 30

Meyer Lemon, Scallions, Nettle Porridge

Dessert

Churros 12

Cinnamon & Vanilla Bean Anglaise

Coconut Pudding Vg | Gf | Df 13

Dark Chocolate Sorbet & Blood Orange

Olive Oil Chocolate Mousse 13

Strawberries, Chocolate Meringue, Fresh Mint

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

Wine 

By The Glass

Sparkling

Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc

2018, Alsace, France 19 / 76

Domaine De La Taille Aux Loups Triple Zero  Chenin Blanc

Nv, Montlous-Sur-Loire, France  24 / 84

Pierre Paillard ‘Les Parcelles’ Pinot Noir, Chardonnay

Nv, Bouzy Grand Cru, France 36 / 144

White

Beurer ‘Trocken’ Riesling

2020, Wüttemberg, Germany 23 / 92

Toreta ‘Special’ Pošip

2020, Island Of Korčula, Croatia 20 / 81

Lieu Dit Sauvignon Blanc

2019, Santa Ynez Valley, California 22 / 88

Donkey And Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne

2019, Berkeley, California 21 / 84

Presqu’ile Estate Chardonnay

2020, Santa Maria Valley, California 23 / 92

Rosé & Skin Contact

Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir

2020, Loire Valley, France 25 / 99

Statera Cutis Chardonnay

2019, Columbia Gorge, Oregon 23 / 78

Red

Furlani Povo ‘Rosso 20’ Italian Field Blend

2020, Trentino, Italy 18 / 58

Cascina Fontana Dolcetto D’alba

2018, Piedmont, Italy 22 / 88

Presqu’ile Pinot Noir

2019, Santa Barbara, California 23 / 92

Domaine De La Butte Bourgueil ‘Les Côteaux Du Levant’ Cabernet Franc

2019, Loire Valley, France 23 / 92

Our Wine Selections Reflect Our Support

Of Responsible Farming Practices

Beer

Draft

Peroni Nastro Azzurro Lager, Italy 9

Anchor Steam Lager, San Francisco 9

Lagunitas Ipa, Petaluma 9

Almanac True Kolsch, Alameda 9

Fort Point Animal Ipa, San Francisco 9

Golden State Mighty Dry Cider, Sepastopol 9

Tues - Sat Dinner

LOUNGE

2:00 PM – 10:00 PM

To place your order, please click here!

STARTERS

MARINATED OLIVES VG | DF | GF 10 SPICED ALMONDS VG | DF | GF 10 FRENCH FRIES VG | DF | GF 13

BEEF TARTARE DF 24
ASIAN PEAR KIMCHEE, CURED EGG YOLK, CHILE AIOLI, BROCCOLI, SESAME

ASPARAGUS V | GF 20
CREAMER POTATO, PICKLED MUSTARD SEED, SHEEP’S MILK CHEESE

LOCAL CHEESES V 28
SEASONAL FRUIT, CRANBERRY WALNUT BREAD, HONEYCOMB

KALE SALAD V | GF 19
ORANGE, SPICED CASHEWS, TOMA CHEESE, CREAMY CAPER DRESSING

ENTREES

LITTLE GEM LETTUCE V | GF 22
SHAVED CUCUMBERS & RADISH, DILL, PARMESAN, BLACK OLIVE DRESSING — ADD GRILLED CHICKEN +8

THE PROPER CHEESEBURGER 26

KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES — ADD BACON +4 ADD AVOCADO +6
(SUBSTITUTE IMPOSSIBLE BURGER)

FRESH GARBANZO BEAN FALAFEL V | GF 25 CHERMOULA, YOGURT, TOMATO, FENNEL, KOHLRABI, PEA SHOOTS

MUSSELS AND CHORIZO GF 28
FENNEL, CELERY, CRISPY POTATOES, PARSLEY, GREEN BEANS, AIOLI

THE PROPER CLUB SANDWICH 26

HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER LETTUCE, TOMATO, HERBED RANCH, FRIES

SEA BREAM DF 33
BEET, CELERY, HEARTS OF PALM, GINGER

ROASTED CHICKEN 30

MEYER LEMON, SCALLIONS, NETTLE PORRIDGE

DESSERT CHURROS V 12

CINNAMON & VANILLA BEAN ANGLAISE

COCONUT PUDDING VG | GF | DF 13
DARK CHOCOLATE SORBET & BLOOD ORANGE

OLIVE OIL CHOCOLATE MOUSSE V 13 STRAWBERRIES, CHOCOLATE MERINGUE, FRESH MINT

KEY : (DF) DAIRY FREE, (GF) GLUTEN FREE, (V) VEGETARIAN, (VG) VEGAN

WINE BY THE GLASS

SPARKLING

Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc
2018, ALSACE, FRANCE … 19 / 76

Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, MONTLOUS-SUR-LOIRE, FRANCE … 24 / 84

Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, BOUZY GRAND CRU, FRANCE … 36 / 144

WHITE

Beurer ‘Trocken’ Riesling
2020, WÜTTEMBERG, GERMANY … 23 / 92

Toreta ‘Special’ Pošip
2020, ISLAND OF KORČULA, CROATIA … 20 / 81

Lieu Dit Sauvignon Blanc
2019, SANTA YNEZ VALLEY, CALIFORNIA … 22 / 88

Donkey and Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne
2019, BERKELEY, CALIFORNIA … 21 / 84

Presqu’ile Estate Chardonnay
2020, SANTA MARIA VALLEY, CALIFORNIA … 23 / 92

ROSÉ & SKIN CONTACT

Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, LOIRE VALLEY, FRANCE … 25 / 99

Statera Cutis Chardonnay
2019, COLUMBIA GORGE, OREGON … 23 / 78

RED

Furlani Povo ‘Rosso 20’ Italian Field Blend
2020, TRENTINO, ITALY … 18 / 58

Cascina Fontana Dolcetto D’Alba
2018, PIEDMONT, ITALY … 22 / 88

Presqu’ile Pinot Noir
2019, SANTA BARBARA, CALIFORNIA … 23 / 92

Domaine de La Butte Bourgueil ‘Les Côteaux du Levant’ Cabernet Franc
2019, LOIRE VALLEY, FRANCE … 23 / 92

OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES

BEER DRAFT

Peroni Nastro Azzurro Lager, Italy 9

Anchor Steam Lager, San Francisco 9

Lagunitas IPA, Petaluma 9
Almanac True Kolsch, Alameda 9

Fort Point Animal IPA, San Francisco 9

Golden State Mighty Dry Cider, Sepastopol 9

Weekend Brunch

BRUNCH

Weekends 8:00 am – 2:00 pm

To place your order, please click here!

 

Buttermilk Waffle V 21

Strawberry, Kumquat, Vanilla Bean Cream

Savory Rice Porridge V | Df 19

Roasted Mushrooms, Soft Cooked Egg, Sesame,

Seaweed, Puffed Wild Rice

Smoked Polenta Gf 24

Cilantro Braised Pork, Scallions, Fried Egg,

Pickled Fresno Chilis

Huevos Rancheros V | Gf 23

Charred, Avocado, Gigante, Beans, Fresh Cheese,

Cilantro, Smoked Yogurt, Corn Tortillas,

Sunny Side Up Eggs

The Continental Breakfast V 22

Market Fruit, Toast

With Housemade Jam & Cultured Butter,

Croissant, Brewed Coffee, Juice

The Proper Breakfast 26

Two Eggs, Chicken Sausage, Bacon,

Smashed Fingerling Potato, Asparagus,

Snap Pea, Shiitake Mushroom, Ricotta,

Grilled Sourdough

The Proper Cheeseburger 26

Kimchi Thousand Island Dressing, Butter Lettuce,

House Pickle, Shaved Red Onion, Fries

Add Bacon +4  Add Avocado +6

(Substitute Impossible Burger)

The Proper Club Sandwich 26

House Roasted Turkey, Bacon, Avocado,

Butter Lettuce, Tomato, Herbed Ranch, Fries

Japanese Breakfast 43

Smoked Salmon, Pork Belly, Onsen Egg,

Heirloom Rice, Miso Soup, Charred Vegetables,

House Pickles, Jasmine Tea

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 18

Strawberry, Blueberry, Blackberry, Orange

Overnight Oats Vg | Gf 16

Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 23
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24

Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage

Smoothies 14

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green

Kale, Celery, Green Apple, Cucumber

By Happy Moose

Cold-Pressed Juice 12

Strawberry Fields

Apple, Orange, Strawberry, Beet, Ginger, Turmeric

Rainbow Greens

Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard

Tea Tonic

Fermented Burmese Tea Leaves, Honey, Lime, Thai Chili

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 8

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 10

Toasted Banana Bread 8

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 5

Cold Brew 7

Espresso 5

Cortado 6

Latte 6

Cappuccino 6

Cocktails 18

The Baumer | Choice Of Vodka, Gin, Aquavit, Or Tequila With Our Spicy Tomato Juice

Hibernia | Aquavit, Lemon, Sparkling Wine, Peach Puree

Mimosa | Sparkling Wine,  Orange Juice

Wine

By The Glass

Sparkling

Domaine Christophe Mittnacht Pinot Auxerrois, Pinot Blanc

2018, Alsace, France 19 / 76

Domaine De La Taille Aux Loups Triple Zero  Chenin Blanc

Nv, Montlous-Sur-Loire, France  24 / 84

Pierre Paillard ‘Les Parcelles’ Pinot Noir, Chardonnay

Nv, Bouzy Grand Cru, France 36 / 144

White

Beurer ‘Trocken’ Riesling

2020, Wüttemberg, Germany 23 / 92

Toreta ‘Special’ Pošip

2020, Island Of Korčula, Croatia 20 / 81

Lieu Dit Sauvignon Blanc

2019, Santa Ynez Valley, California 22 / 88

Donkey And Goat ‘Gadabout’ Chardonnay, Picpoul, Marsanne

2019, Berkeley, California 21 / 84

Presqu’ile Estate Chardonnay

2020, Santa Maria Valley, California 23 / 92

Rosé & Skin Contact

Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir

2020, Loire Valley, France 25 / 99

Statera Cutis Chardonnay

2019, Columbia Gorge, Oregon 23 / 78

Red

Furlani Povo ‘Rosso 20’ Italian Field Blend

2020, Trentino, Italy 18 / 58

Cascina Fontana Dolcetto D’alba

2018, Piedmont, Italy 22 / 88

Presqu’ile Pinot Noir

2019, Santa Barbara, California 23 / 92

Domaine De La Butte Bourgueil ‘Les Côteaux Du Levant’ Cabernet Franc

2019, Loire Valley, France 23 / 92

Our Wine Selections Reflect Our Support

Of Responsible Farming Practices

Beer

Draft

Peroni Nastro Azzurro Lager, Italy 9

Anchor Steam Lager, San Francisco 9

Lagunitas Ipa, Petaluma 9

Almanac True Kolsch, Alameda 9

Fort Point Animal Ipa, San Francisco 9

Golden State Mighty Dry Cider, Sepastopol 9

Overnight

Overnight Menu 10pm-8am
Also available 2pm-4pm Monday-Friday
Please dial “0” to place your order

CROISSANT 7
Jam, Butter

YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce

PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)

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