A New Sunday Brunch Ritual, Now At Villon Reserve Your Table A New Sunday Brunch Ritual, Now At Villon Reserve Your Table
In Room Dining
San Francisco Proper Hotel
Hours of Operation
Breakfast
7am-11am (Monday-Friday)
Lunch
11am-2pm (Monday-Friday)
Dinner
5pm-10pm
Brunch
8am – 2pm (Weekends)
Overnight
Daily; 10pm-8am
Weekday Breakfast
BREAKFAST
MON-FRI | 7AM – 11AM SAT SUN | 7AM – 2PM
Buttermilk Waffle 22
Quince & Apple Jam, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta 25
Cilantro Braisded Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros 25
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Continental Breakfast 18
Market Fruit, Toast or Croissant with Housemade Jam & Cultured Butter, Brewed Coffee, Juice
The Proper Breakfast 27
Two eggs, chicken sausage, Bacon, Smashed Fingerling Potato, Delicata Squash, Shiitake Mushrooms, Pomegranate, Fresh Curds, Grilled Sourdough
Wellness
Yogurt & Pumpkin Seed Granola 19
Summer Berries, Vanilla Honey
Overnight Oats 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Sourdough
Egg White Omelette 24
Wellness Smoothies 15
Mixed Berry Smoothie
Berries, Avocado, Orange Juice
Tropical Smoothie
Banana, Lychee, Turmeric, Coconut
Green Smoothie
Kale, Celery, Green Apple, Cucumber
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
With Whipped Honey
Croissant 7
Side of Eggs 8
Coffee & Tea
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Iced Tea 7
Hot Tea 6
Hot Chocolate 6.50
Weekday Lunch
LUNCH
MON – FRI 11:00 AM – 2:00 PM
Starters
Beef Tartare 25
Sesame, Cured Egg Yolk, Tofu, Blood Orange, Sorrel, Crispy Beef Chip
Beet Salad 19
Watercress, Preserved Chili Sauce, Almond Milk, Puffed Wild Rice, Avocado
Local Cheeses 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb, Point Reyes Blue, Midnight Moon Goat, Marin Camembert
Proper Chopped Salad 21
Little Gem Lettuce, Tomatoes, Radishes, Cucumbers, Chervil, Toma Cheese, Soft Egg, Balsamic Vinaigrette
Marinated Olives 10
Spiced Almonds 10
French Fries 13 (Add Truffle +4)
Entrée
Butter Lettuces 23
Cured Egg Yolk, Potato, Toma Cheese, Green Goddess Dressing
Mendocino Caesar Salad 19
Crispy Romaine Heart, Parmesan Wafers, Sourdough Garlic Croutons, Caesar Dressing
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
Carolina Gold Grits 26
Brassicas, Mushrooms, Swiss Chard, Crispy Kale
Pappardelle 24
Spinach, Crispy Sunchoke, Parmesan, Sunchoke Puree
Black Cod 36
Braised Daikon, Black Sesame Cracker, Smoked Soy Beurre Blanc
Crispy Chicken Paillard 34
Pomme Puree, Cremini Mushroom, Charred Pearl Onion, Frisee, Truffle Chicken Jus, Chili Jam
Desserts
BBeignets 12
Caramel & Chocolate Fudge Sauce
Matcha Cheesecake 13
Roasted Strawberry, Cinnamon, Chocolate Sorbet
Chocolate Layer Cake 13
Coffee Crunch & Buttercream
Dinner
DINNER
SUN – THU 5:00 PM – 10:00 PM | FRI – SAT 5:00 PM – 11:00 PM
Market Oysters
Half Dozen 30 | Dozen 55
Mignonette, Blue Agave Tequila Cocktail Sauce
California White Sturgeon “Queen” Caviar
15g 70 | 30g 130
Hand cut Kennebec chips, chive crème fraîche mousse
Prime Bavette Steak Tips 48
Shropshire Blue, caramelized onions, wild mushrooms, honey balsamic fig reduction
Prime Dip and Fries 28
Fennel herb crusted prime rib, garlic herb butter, swiss cheese, rosemary garlic jus, Ciabatta
Toasted Fennel Prime Rib Sliders 26
Fennel herb crust, Gruyère, horseradish cream, caramelized onions
Zucchini Planks 21
Panko herbs, lemon aioli
Marinated Castroville Artichoke 23
24 hour marinade, Grano Padano, parsley, garlic aioli
Seasonal Vegetable Crudité 23
Local harvest, eggplant dip
Charcuterie & Cheese 23
Artisanal cheeses, locally cured meats, house accompaniments
Herb Marinated Chicken Skewers 15
Chicken thigh, Chimichurri, flaky salt
Desserts
BBeignets 12
“Oreo” Whoopie Pie 11
Hong Kong Milk Tea Tiramisu 14
Coconut Panna Cotta 13
Weekend Brunch
BRUNCH
Weekends 8:00 am – 2:00 pm
Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate, Fresh Curds, Grilled Sourdough
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Spring Berries, Vanilla Honey
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves Iced Tea 7
Passionfruit, Vanilla
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
WINE BY THE GLASS
Sparkling
Chandon Brut
Napa Valley, California 16 / 80
Telmont Réserve Brut
Champagne, France 30 / 150
White
Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022 18 / 72
Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022 23 / 90
Pink
Angels & Cowboys Grenache Rosé
Sonoma County, California 2022 16 / 64
Whispering Angel Rosé
Sancerre, 2022 24 / 94
Red
Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 23 / 90
Scattered Peaks Cabernet Sauvignon
Napa Valley, CA 2021 28 / 110
OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES
BEER
East Brother Bo Pilsner
Richmond 10
Almanac Kolsch
Alameda 10
Almanac Hazy IPA
Alameda 10
Alvarado Street Howzit Punch
Monterey 10
Golden State Mighty Dry Cider
Sepastopol 10
Overnight
Overnight Menu
10pm-8am
Please dial “0” to place your order
CROISSANT 7
Jam, Butter
YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce
PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)
