Hours of Operation
Breakfast
7am-11am (Monday-Friday)
Lunch
11am-2pm (Monday-Friday)
Dinner
2pm-10pm
Brunch
8am – 2pm (Weekends)
Overnight
Daily; 10pm-8am
Order
BREAKFAST
WEEKDAYS 7:00 AM – 11:00 AM
To place your order, please click here!
Buttermilk Waffle V 22
Roasted Pear & Apple, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Continental Breakfast V 24
Market Fruit, Toast With Housemade Jam & Cultured Butter, Croissant, Brewed Coffee, Juice
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shitake Mushroom, Pomegranate, Fresh Curds, Grilled Sourdough
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Summer Berries, Orange, Honey
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
By Happy Moose
Cold-Pressed Juice 12
Strawberry Fields
Apple, Orange, Strawberry, Beet, Ginger, Turmeric
Rainbow Greens
Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard
Lemon-Aid Detox
Lemongrass, Aloe, Coconut Charcoal & Nectar, Peppermint
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves ‘Proper Blend’ Iced Tea 7
Lemon Chiffon, Rooibos
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
LUNCH
WEEKDAYS 11:00 AM – 2:00 PM
To place your order, please click here!
Starters
MARINATED OLIVES VG | GF 10
SPICED ALMONDS VG | GF 10
FRENCH FRIES VG | GF 13
BEEF TARTARE DF 25
Popcorn Puree, Nori, Mushroom, Pickled Onion, Jalapeno
BEET SALAD VG 19
Watercress, Buddhas Hand, Confit, Almond Milk, Puffed Wild Rice, Avocado
LOCAL CHEESES V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
SPRING LETTUCES V | GF 21
Persimmons, Macadamia Nuts, Goat Cheese, Pomegranate, Spiced Vinaigrette
Entrees
Butter Lettuces V | Gf 23
Cara Cara Orange, Gruyere, Sunchoke Chips, Miso Ginger Dressing
— Add Grilled Chicken +8
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4 Add Avocado +6
Impossible Cheeseburger VG 28
Vegan Thousand Island Dressing, Vegan Cheese, House Pickle, Shaved Red Onion, Fries
— Add Bacon +4 Add Avocado +6
Farro Verde Porridge VG 26
Parsnips, Maple, Crispy Kale, Parsley, Whipped Oat Milk
Mussels And Chorizo Gf 29
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
Miso Glazed Black Cod 36
Charred Cabbage, Endive, Fried Rice, Turnips, Garlic Milk
Roasted Chicken GF | DF 34
Brussels Sprouts, Parisian Gnocchi, Truffle Mornay Sauce
Dessert
BEIGNETS V 12
CARAMEL & CHOCOLATE FUDGE SAUCE
MATCHA CHEESECAKE VG | GF 13
ROASTED STRAWBERRY, CINNAMON, CHOCOLATE SORBET
CHOCOLATE LAYER CAKE 13
COFFEE CRUNCH & BUTTERCREAM
Our menu reflects our commitment to sustainability.
Our culinary team selects the best ingredients available.
We support local organic farms, wild caught fish,
cage free eggs, and sustainably raised animals.
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
WINE BY THE GLASS
SPARKLING
Domaine Rolet Crémant du Jura, Chardonnay
NV, Jura, France … 19 / 95
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, Montlous-Sur-Loire, France … 25 / 100
Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, Bouzy Grand Cru, France … 37 / 185
WHITE
Hild Elbling Trocken
Mosel,Germany 2021 … 19 / 76
Domaine Christophe Mittnacht ,‘Terres d’etoiles’ Riesling
Alsace, France 2020 … 24 / 96
Toreta ‘Special’ Pošip
Island of Korčula, Croatia 2021… 21 / 84
Lieu Dit Sauvignon Blanc
Santa Ynez Valley, California 2021 … 23 / 92
Presqu’ile Estate Chardonnay
Santa Barbara, California 2022 … 24 / 96
ROSÉ & SKIN CONTACT
Fondugues Pradugues ‘Eau de Rosée’ Grenache
Ramatuelle, Provence 2020… 23 / 92
Piquentum Malvazija Istarska
Istria, Croatia 2020 … 19 / 76
RED
Dominó ‘Colar’ (Served Chilled)
Portugal 2020 … 16 / 64
Cascina Fontana Barbera D’Alba
Piedmont, Italy 2019 … 23 / 92
Presqu’ile Estate Pinot Noir
Santa Barbara County, California 2022 … 25 / 100
Puy Arnaud ‘La Cuvee Bistrot’ Cabernet Franc, Merlot
Côtes de Bordeaux, France 2020 … 22 / 98
Les Lunes Cabernet Sauvignon
Sonoma Valley, California 2021 … 25 / 100
Our wine selections reflect our support of
responsible farming practices.
BEER
DRAFT
Peroni Nastro Azzurro Lager, Italy 10
Anchor Steam Lager, San Francisco 10
Lagunitas IPA, Petaluma 10
Alvarado Street Mai Tai IPA, Monterey 10
Almanac True Kolsch, Alameda 10
Golden State Mighty Dry Cider, Sepastopol 10
Athletic Brewing Co. Run Wild IPA, San Diego (non-alcoholic) 9
LOUNGE
2:00 PM – 10:00 PM
To place your order, please click here!
STARTERS
MARINATED OLIVES VG | GF 10
SPICED ALMONDS VG | GF 10
FRENCH FRIES VG | GF 13
BEEF TARTARE 25
POPCORN PUREE, NORI, MUSHROOM, PICKLED ONION, JALAPENO
LOCAL CHEESES V 28
SEASONAL FRUIT, CRANBERRY WALNUT BREAD, HONEYCOMB
WELLNESS
SPRING LETTUCES V | GF 21
PERSIMMONS, MACADAMIA NUTS, GOAT CHEESE, POMEGRANATE, SPICED VINAIGRETTE
BUTTER LETTUCES V | GF 23
CARA CARA ORANGE, GRUYERE, SUNCHOKE CHIPS,
MISO GINGER DRESSING — ADD GRILLED CHICKEN +8
FARRO VERDE PORRIDGE VG 26
PARSNIPS, MAPLE, CRISPY KALE, PARSLEY, WHIPPED OAT MILK
BEET SALAD VG 19
WATERCRESS, BUDDHAS HAND, CONFIT, ALMOND MILK,
PUFFED WILD RICE, AVOCADO
COLD PRESSED JUICE 12
BY HAPPY MOOSE
STRAWBERRY FIELDS
APPLE, ORANGE, STRAWBERRY, BEET, GINGER, TURMERIC
RAINBOW GREENS
CUCUMBER, COCONUT WATER, SPINACH, CELERY, RAINBOW CHARD
LEMON-AID DETOX
LEMONGRASS, ALOE, COCONUT CHARCOAL & NECTAR, PEPPERMINT
ENTREES
THE PROPER CHEESEBURGER 26
KIMCHI THOUSAND ISLAND DRESSING, BUTTER LETTUCE, HOUSE PICKLE, SHAVED RED ONION, FRIES
— ADD BACON +4 ADD AVOCADO +6
IMPOSSIBLE CHEESEBURGER VG 28
VEGAN THOUSAND ISLAND DRESSING, VEGAN CHEESE, HOUSE PICKLE, SHAVED RED ONION, FRIES
— ADD BACON +4 ADD AVOCADO +6
MUSSELS AND CHORIZO GF 29
FENNEL, CELERY, CRISPY POTATOES, PARSLEY, GREEN BEANS, AIOLI
THE PROPER CLUB SANDWICH 26
HOUSE ROASTED TURKEY, BACON, AVOCADO, BUTTER LETTUCE, TOMATO, HERBED RANCH, FRIES
MISO GLAZED BLACK COD 36
Charred Cabbage, Endive, Fried Rice, Turnips, Garlic Milk
ROASTED CHICKEN GF | DF 34
Brussels Sprouts, Parisian Gnocchi, Truffle Mornay Sauce
DESSERT
BEIGNETS V 12
CARAMEL & CHOCOLATE FUDGE SAUCE
MATCHA CHEESECAKE VG | GF 13
ROASTED STRAWBERRY, CINNAMON, CHOCOLATE SORBET
CHOCOLATE LAYER CAKE 13
COFFEE CRUNCH & BUTTERCREAM
KEY : (DF) DAIRY FREE, (GF) GLUTEN FREE, (V) VEGETARIAN, (VG) VEGAN
WINE BY THE GLASS
SPARKLING
Domaine Rolet Crémant du Jura, Chardonnay
NV, Jura, France … 19 / 95
Domaine De La Taille Aux Loups Triple Zero Chenin Blanc
NV, Montlous-Sur-Loire, France … 25 / 100
Pierre Paillard ‘Les Parcelles’ Pinot NoIr, Chardonnay
NV, Bouzy Grand Cru, France … 37 / 185
WHITE
Hild Elbling Trocken
Mosel,Germany 2021 … 19 / 76
Domaine Christophe Mittnacht ,‘Terres d’etoiles’ Riesling
2020, Alsace, France … 24 / 96
Toreta ‘Special’ Pošip
2020, Island of Korčula, Croatia … 21 / 84
Lieu Dit Sauvignon Blanc
2020, Santa Ynez Valley, California … 23 / 92
Presqu’ile Estate Chardonnay
2020, Santa Barbara, California … 24 / 96
ROSÉ & SKIN CONTACT
Domaine Bailly-Reverdy ‘La Mercy Dieu’ Rosé Pinot Noir
2020, Loire Valley, France … 26 / 104
Piquentum Malvazija Istarska
Istria, Croatia, 2020 … 19 / 76
RED
Domaine Chapel ‘Beaujolais-Villages’ Gamay
Beaujolais, France, 2021 … 19 / 76
Cascina Fontana Barbera D’Alba
2019, Piedmont, Italy … 23 / 92
Presqu’ile Estate Pinot Noir
2020, Santa Barbara County, California … 25 / 100
Puy Arnaud VDF ‘La Cuvee Bistrot’ Cabernet Franc, Merlot
2020, Côtes de Bordeaux , France … 22 / 98
Les Lunes Cabernet Sauvignon
2021, Sonoma Valley, California … 25 / 100
Our wine selections reflect our support of
responsible farming practices.
BEER
DRAFT
Peroni Nastro Azzurro Lager, Italy 10
Anchor Steam Lager, San Francisco 10
Lagunitas IPA, Petaluma 10
Alvarado Street Mai Tai IPA, Monterey 10
Almanac True Kolsch, Alameda 10
Golden State Mighty Dry Cider, Sepastopol 10
Athletic Brewing Co. Run Wild IPA, San Diego (non-alcoholic) 9
BRUNCH
Weekends 8:00 am – 2:00 pm
To place your order, please click here!
Buttermilk Waffle V 22
Roasted Pear & Apple, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shitake Mushroom, Pomegranate, Fresh Curds, Grilled Sourdoughh
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Summer Berries, Orange, Honey
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
By Happy Moose
Cold-Pressed Juice 12
Strawberry Fields
Apple, Orange, Strawberry, Beet, Ginger, Turmeric
Rainbow Greens
Cucumber, Coconut Water, Spinach, Celery, Rainbow Chard
Lemon-Aid Detox
Lemongrass, Aloe, Coconut Charcoal & Nectar, Peppermint
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves ‘Proper Blend’ Iced Tea 7
Lemon Chiffon, Rooibos
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Overnight Menu 10pm-8am
Please dial “0” to place your order
CROISSANT 7
Jam, Butter
YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce
PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)
