Goldie’s is an intimate cocktail bar on the ground floor of the Austin Proper Hotel & Residences, helmed by Austin locals MML Hospitality. This elegant and vibrant space is perfect for a posh celebration, sophisticated drinks, or a romantic evening out. The focal point of the room is a stunning marble sunken bar, surrounded by plush tweed and velvet seating. Enjoy our rotating seasonal cocktails or experience the art of mixology with a custom-crafted cocktail, tailored to your taste by our expert bartenders. On the weekends, join us for Afternoon Tea from noon to 3pm, before we reopen for cocktails.

 

Goldies Table setting with mixed nuts and cocktails

Cocktail Lounge

Hours: Wed – Sun, 4pm-midnight
Reserve Table

Afternoon Tea

Hours: Fri-Sun, 12pm-3pm
Reserve Table (reservations required)

General Inquiries

Contact Us

Location

Austin Proper Hotel
Ground Floor
600 W 2nd Street
Austin, TX 78701

FOLLOW US

@goldiessunkenbar

Beverage Menu

GOLDIE’S COCKTAILS

Pinky Plover 23
Chamomile-Infused Tito’s Vodka,  St. Germain, Hibiscus, Lemon

Colibrí 23
Herb Vodka, Clarified Tomato, Olive Bitters, Lemon, Himalayan Salt

Green Jay 24
Gin Mare, Lillet Rose, Lychee,  Thai Basil, Grapefruit Bitters

Luzon 25
Clarified Gin, Raspberry Foam, Green Chartreuse, Lavender, Earl Grey

Flamingo #4 25
Guajillo Infused Lalo Tequila, Pinot Noir, Strawberry, Egg White

Oaxacan Hummingbird* 25
Lalo Tequila, Rosaluna Espadin,  Nixta Corn Liqueur, Lime, Egg White, Aleppo Chile

Flightless Kiwi 25
Rosaluna Mezcal, Kiwi, Lime, Velvet Falernum, Rhubarb Bitters, Serrano

Ave Mezcal 25
Rosaluna Mezcal, Carpano Antica,  Amaro Montenegro, Aperol, Xocolatl

Andean Condor 24
Pisco, Overproof Rum,  Pineapple, Lemon, Spices, Clarified Milk Wash

Phoenix 22
Goldie’s Rum Blend, Italicus Bergamot, Orgeat, Pineapple, Grenadine, Tikki Bitters, Mint

CLASSIC COCKTAILS

Corpse Reviver #2 23
Bombay Sapphire, Naranja, Lemon, Lillet Blanc

Goldie’s Martini 25
Cask Rested Botanist Gin, Noilly Prat, Orange Bitters, Grapefruit Twist

Ramos Gin Fizz* 22
Broker’s Gin, Curaçao, Lemon, Lime, Orange Blossom, Egg, Cream, Soda

Pepino Daisy 25
Lalo Tequila, Cucumber & Sage, Naranja, Lime

Lion’s Tail 23
Four Roses Bourbon, Allspice Dram, Angostura Bitters, Lime

Vieux Carré 25
Sazerac Rye, Carpano Antica, Pierre Ferrand, Benedictine, Peychaud’s Bitters

Proper Spritz 25
St. Germain, APLÓS Ease, Mint, Cucumber, Prosecco, Club Soda

Proper Martini Service 25
Avocado Oil-Washed Grey Goose Vodka, Condesa Gin, Fino Sherry, Vermouths, Fennel
add Royal Ossetra Caviar +65

Shadow of the Falcon serves 4 125
Macallan 12, Angostura Bitters, Luxardo Cherry, Orange, Hickory Smoke

WINES BY THE GLASS

SPARKLING

Raventós ‘de Nit’ – Brut Rosé 18 / 70
Conca del Riu Anoia , Spain

Domaine Carneros – Brut 25 / 98
Carneros , California

Ruinart, ‘Blanc de Blancs’ – Brut 60 / 235
Champagne, France

Krug, ‘Grand Cuvée’ 171eme – Brut  95/420
Champagne, France

ROSÉ

Château Coussin ‘Le Rose de S’ 20 / 78
Provence, FR

WHITE

William Chris ‘Mary Ruth’, White Blend 18 / 70
Texas High Plains

J. de Villebois, Sauvignon Blanc 25 / 98
Sancerre , France

Madson, Chardonnay 30 / 118
Santa Cruz Mountains, California

RED

Familia Torres ‘Secret’, Grenache Blend 22 / 86
Priorat , Spain

Kelly Fox ‘Mirabai’, Willamette Valley, OR

Pinot Noir | 26 / 102

Faust, Napa Valley, CA – Cabernet Sauvignon | 35 / 135

GOLDIES Spirit-Free

Lady Bird 16
Giffard Aperitif, Chilled Earl Grey Tea, Lavender, Blood Orange, Lemon

Chickadee Sling 16
Muddled Cucumber, Basil, Pomegranate, Grapefruit, Soda, Lime

Honey Bee 16
Spicy Ginger, Rosemary, Honey, Lemon

Rose Finch* 16
Honey Cordial, Muddled Cucumber, Strawberry, Eggwhite Lemon, Lime

SPIRITS

BOURBON / WHISKEY

Basil Hayden 20
EH Taylor Single Barrel 24
Woodford Reserve 27
Angel’s Envy 32
Blanton’s 42
Booker’s 48
Macklowe 95
Blantan’s Gold Edition 120
Woodford Reserve Baccarat Edition 165

RYE WHISKEY

Sazerac 6  18
Rittenhouse Rye 20
Highwest Double Rye 20
Elijah Craig 20
Whistle Pig 10 32
Angel’s Envy 48
Whistle Pig Boss Hog 125
Whistle Pig 15 138
Whistle Pig 18 170

TEXAS WHISKEY

Still Austin 18
Nine Banded Wheated Bourbon 18
Balcones Baby Blue 24
Balcones Texas Pot Still 26
Garrison Bros 30
Balcones Single Malt 7 34

JAPANESE WHISKY

Suntory Toki Blended 20
Iwai Mars 22
NIKKA Single Malt Yoichi 10 30

SCOTCH
Johnnie Walker Black  20
Highland Park 12  24
Balvenie 12 28
Highland Park 15  30
The Macallan 12 32
Oban 14 36
Balvenie 14  37
Lagavulin 16 40
Dalmore Cigar Malt  80
Johnnie Walker Blue 95
Glenmorangie 18  98
The Macallan 18 98
The Macallan ‘M’ 500 | 1000 | 2000

BRANDY & GRAPPA

La Caravedo Pisco 18
Pierre Ferrand 24
Louis XIII Cognac 500

TEQUILA

Lalo Blanco 20
El Tesoro Blanco 20
El Tesoro Reposado 22
Casamigos Blanco 22
Casamgios Reposado 26
El Tesoro Añejo 26
Casamigos Añejo 28
Casamigos Cristalino 35
Casa Dragones Blanco 45
Clasé Azul Plata 53
Casa Dragones Reposado 60
Casa Dragones Añejo 75
Clasé Azul Reposado 75
Don Julio 1942 80
Casa Dragones Sipping 105
Clasé Azul Añejo 175
Clasé Azul Gold 135
Clasé Azul Ultra Anejo 395

MEZCAL

Rosaluna 18
Real Minero Espadin 20
Rey Campero Tepextate 20
Ilegal Reposado 28
Vago Madrecuishe 28
Lost Explorer Espadin 8 30
Bozal Jamón Ibérico 30
Ilegal Añejo 36
Del Maguey Tobalá 40
Lost Explorer Tobalá 10 46
Lost Explorer Salmiana Joven 12 55
Clasé Azul Mezcal Durango 175

VODKA

Tito’s 18
Ketel One 20
Chopin 20
Grey Goose 22
Kástra Elión 35

GIN

Bombay Sapphire 18
Still Austin 18
Empress 1908 18
Plymouth 20
Gin Mare 20
Roku 20
Hendrick’s 20
The Botanist 20
The Botanist Cask Rested 22
Monkey 47 27
Hendrick’s Neptunia 28

RUM

Neisson Rhum Blanc 18
Smith & Cross 18
El Dorado 12 Year Demerara 20
Ron Zacapa 23 20
Diplomatico Reserva 26
Flor de Caña 20 | 28 | 80

BOTTLES

Big Wave Golden Ale 9
Kona Brewing Co.

Coors Light 9

Peroni 10

Corona Extra 12

CANS

Upside Dawn Non-Alcoholic Brew 9
Athletic Brewing Co.

Electric Jellyfish 16oz 12
Pinthouse Brewing

Proper Pilsner 12
Vacancy Brewing

Afternoon Tea Menu

AFTERNOON TEA AT GOLDIE’S

$89 PER PERSON

HIGH TEA AT GOLDIE’S

$119 PER PERSON with a glass of EPC Champagne – Brut

$149  PER PERSON with a glass of Ruinart ‘Blanc de Blancs’ – Brut

ADD $68 Ossetra Caviar Service Blinis, Crème Fraîche, Chives

 

SAVORY

English Cucumber Sandwich
    Dill Crème Fraiche, Lemon

Coronation Gougère*
Cheese Gougère, Coronation Chicken Salad,
    Apricots, Almonds

Caviar Canapé*
Egg Salad, Smoked Salmon, Caviar, Dill

Potato & Caviar en Croute
Potato Pave, Osetra Caviar, Crème Fraîche

Breakfast Radish
European Butter, Maldon Salt

 

SWEET

Butter Scones
    Bonne Mamam Preserves, Mascarpone Cream

Chocolate Mousse Choux
Dehydrated Strawberry, Vanilla Tuile

Macaron Napoleon
Raspberry Gel, Vanilla Cream, Fresh Raspberries

“TEA”-RAMISU
Mad Hatter Tea Mascarpone Mousse,
Tea-Soaked
Sponge Cake

Mango Tart
Creme Brûlée

SPARKLING

Non-Alcoholic Sparkling Chardonnay 18/70
France

Raventós ‘de Nit’ – Brut Rosé  18/70
Conca del Riu Anoia, Spain

EPC Champagne – Brut  30/118
Champagne, France

Ruinart ‘Blanc de Blancs’ – Brut  60 / 235
Champagne, France

WHITE

Maison Belles Côtes, ‘Les Caillots’ 25/98
Sancerre, France – Sauvignon Blanc

ROSÉ

Château Coussin, ‘Le Rose de S’  20/78
Province, France

 

TEA SELECTION

GENMAI CHAI

A harmonious blend of toasted rice, roasted barley, and Japanese green tea leaves.

CHERRY BLOSSOM

Grassy Japanese Sencha green tea, lightly infused with the sweetness of candied cherry.

EROS BLACK TEA

Each teacup holds a sweet marriage of ripe mandarin orange and velvety vanilla, wrapped in a passionate embrace of Ceylon tea leaves.

IMPERIAL EARL GREY

A cup of liquid sunshine – citrus bergamot uplifts in this traditional blend hand-crafted with Ceylon black tea

and cornflower petals.

MOUNTAIN BERRY

Herbal tea is sealed with a bright sweetness of a fruity superfood blend of Saskatoon berries, currants, hibiscus, & rosehips

VANILLA ROOIBOS

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, producing a round, full cup. Epitomy of perfect palate expression.

PANTONE BLUE

The official bespoke tea belnd of Pantone Color of the Year 202, Classic Blue, is a

wellness-focused herbal mélange featuring succulent berry aromas and a

refreshing hint of lemony zest.

“The 6 Best Afternoon Teas In Austin”

– Forbes Travel Guide

FAQ

What is Goldie’s at Austin Proper Hotel?

Goldie’s is an exclusive cocktail bar located on the ground floor of the Austin Proper Hotel, offering an intimate and design-forward setting with plush seating and warm lighting. It offers Afternoon Tea on the weekends, in addition to cocktail service.

What can guests expect from the drink and snack offerings?

Goldie’s features a rotating selection of craft cocktails, premium spirits, wines, and complimentary bar snacks. Explore the full menu on the Goldie’s menu page.

Is Afternoon Tea available at Goldie’s?

Afternoon Tea is served on Fridays, Saturdays, and Sundays from 12pm to 4pm. It includes a curated assortment of teas, fresh scones, savory sandwiches, and handmade pastries. A vegan menu is available with 48-hour notice.

How can I make a reservation?

Reservations can be made through OpenTable or by emailing [email protected]

What are the hours of operation?

Goldie’s is open for cocktail service Wednesday through Sunday, from 4pm to 12am. Goldie’s is open for Afternoon Tea Friday through Sunday from 12pm to 3pm.

Is Goldie’s available for private events?

Yes, Goldie’s is available for intimate gatherings and special occasions. For inquiries, contact the team through the Contact Us page.

Is parking available for Goldie’s guests?

Valet parking is offered at a reduced rate of $27.06 for up to 3 hours for restaurant & bar guests.

@goldiessunkenbar

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