Goldie’s is an intimate cocktail bar on the ground floor of the Austin Proper Hotel & Residences, helmed by Austin locals McGuire Moorman Lambert Hospitality. Goldie’s serves as an elegant and vibrant setting for a posh celebration, sophisticated drinks, or a romantic evening out — open to Proper’s hotel guests and residents only.

 

The focal point of the room is a marble sunken bar, surrounded by a plush array of tweed and velvet seating. Seasonal cocktails will rotate based on ingredient availability, while a classic martini, Pink Lady Champs-Élysées, and other favorites are menu mainstays.

 

 

Goldies Table setting with mixed nuts and cocktails

Cocktail Lounge

Hours:
Weds-Sun, 4pm-midnight

Reserve Table
(Available by reservations only to hotel guests and residents)

Afternoon Tea

Hours:
Every Sunday, 12pm-4pm

Reserve Table
(Open to public, available by reservations only)

General Inquiries

Contact Us

Location

Austin Proper Hotel
Ground Floor
600 W 2nd Street
Austin, TX 78701

Drinks Menu

GOLDIE’S COCKTAILS

Rosy Starling 23
Wheatley Vodka, Bonanto Aperitivo,
Orange & Cardamom Oleo,
Sparkling Wine, Orange Blossom

Jamaican Doctor 23
Appleton 8 Rum, Smith & Cross,
Apricot, Pineapple, Lime

Flamingo #3 22
LALO Tequila, Select Aperitivo,
Grapefruit & Lime, Peychauds,
Saline, Fever Tree Grapefruit

Sacred Ibis 22
Goldie’s Rum Blend, Grapefruit,
Cinnamon, Falernum, Lime, Herbsaint,
Angostura, Flaming 151 Float

Oaxacan Hummingbird 23
El Tesoro Blanco, Crema de Mezcal,
Nixta Corn Liqueur, Lime,
Egg White, Aleppo Chile

Flight of the Bumblebee 23
Waterloo Yaupon Gin, Lemon,
Honey, Torched Rosemary

Warblers of Spring 22
Oloroso Sherry, Brandy, Maraschino,
Pineapple, Ginger, Mint, Lemon

Goldfinch 21
Nine Banded Wheated, Bols Genever,
Suze Gentian, Italicus Bergamot,
Lemon Bitters

Andean Condor 24
Peruvian Pisco, Overproof Rum,
Pineapple, Lemon, Coconut Tea,
Spices, Clarified Milk Wash

CLASSIC COCKTAILS

Champs-Élysées 22
Pierre Ferrand Cognac,
Green Chartreuse, Lemon, Angostura

Goldie’s Martini 23
Botanist Gin, Noilly Prat Dry,
Orange Bitters, Grapefruit Twist

Pepino Daisy 24
Casa Del Sol Blanco, Cucumber
& Sage, Combier Orange, Lime

W.L. Brown Derby 22
Weller Reserve Bourbon, Grapefruit,
Lemon, Acacia Honey

Barolo Boulevardier 25
Old Granddad Bottled in Bond,
Cappellano Barolo Chinato, Campari

Scofflaw 23
Sazerac Rye, Noilly Prat, Lime,
Pomegranate Grenadine,
Orange Bitters

Queen’s Park Swizzle 21
El Dorado 12 Rum, Fresh Mint,
Lime, Angostura Float

Ramos Gin Fizz 24
Plymouth Gin, Curaçao, Lemon, Lime,
Orange Blossom, Egg, Cream, Soda

The Espresso Martini 22
Wheatley Vodka, Grand Brulot VSOP,
Tempus Fugit Cacao, Espresso

WINES BY THE GLASS SPARKLING

Raventos de Nit, Brut Rosé 20/80
Conca del Riu Anoia, Spain

Bruno Paillard, Brut 24/96
Champagne, France

Ruinart Blanc de Blanc, Brut 40/160
Champagne, France

ROSÉ Château Miraval 20/80
Côtes de Provence, France

WHITE

Massican Sauvignon Blanc 22/88
Calistoga, California

Far Mountain Chardonnay 25/100
Sonoma Valley, California

RED

Donnachadh Pinot Noir 23/92
Santa Rita Hills, California

Chappellett ‘Mountain Cuvee’ Red Blend 25/100
Napa Valley, California

GOLDIES MOCKTAILS

Rose Finch 12
Honey Cordial, Muddled Cucumber,
Strawberry, Egg white Lemon, Lime

Chickadee Sling 12
Muddled Cucumber, Basil,
Pomegranate, Grapefruit, Soda, Lime

Honey Bee 12
Spicy Ginger, Rosemary, Honey, Lemon

LadyBird 12
Chilled Earl Grey Tea, Lavender,
Cardamum Olio, Blood Orange, Lemon

SPIRITS

BOURBON

Early Times 19
Basil Hayden 24
High West ‘American Prairie’ 24
Weller SR 20
Weller 12 27
Blanton’s Single barrel 42
Stagg Jr. 46

RYE WHISKEY

Sazerac 6 Year 18
Old Overholt 18
Rittenhouse Rye 20
Pinhook 18
WhistlePig 10 Year 33
Whistle Pig Old World 49
Willett Family Estate Rye 70
Wolves X Willett Family Estate Batch 1 84

OTHER WHISKY

Power’s 20
Green Spot 22
Green Spot Chateau Leoville Barton 64
Pendleton 20

SCOTCH

Johnnie Black 22
Macallan 12 32
Macallan 18
Sherry Cast 90
Oban 14 36
Balvenie 12 37
Balvenie 14 32
Lagavulin 16 45

TEXAS WHISKEY

Still Austin 19
Garrison Bros 30
Nine Banded Wheated 18

JAPANESE WHISKY

Suntory Toki Blended 20
Iwai Mars 22
Iwai Mars The Lucky Cat “Choco” 68
Yamazaki 12 41
Ichiro’s Malt Chichibu 2021 Edition 116

BRANDY & GRAPPA

Brandy Sainte Louise 19
La Caravedo Pisco 18
Remmy Martin 1738 32

TEQUILA

Lalo Blanco 20
Ocho Silver 20
Ocho Reposado 32
Ocho Anejo 28
Ocho Extra Anejo 55
Casa Del Sol Blanco 20
Casa Del Sol Reposado 24
Casa Del Sol Anejo 28
Casamigos Blanco 22
Casamgios Repo 23
Casamigos Anejo 29
Don Julio 1942 42
Clasé Azul Blanco 45
Clasé Azul Reposado 60
Clasé Azul Anejo 175
Clasé Azul Gold 175
Clasé Azul ULTRA 395

SPIRITS

MEZCAL

Mezcal Union 19
Mezcal Union El Viejo 20
Del Maguey Madrecuixe 20
Del Maguey ChiChicapa 20

VODKA

Wheatley Vodka 20
Tito’s Texas Corn 18
Grey Goose French Wheat 23
Ketel One Dutch Wheat 21
Chopin Polish Potato 22
Potocki Polish Rye 20
Brennivin Aquavit 18

GIN

Ford’s Gin 18
GinRaw 20
Hendricks 18
Haymans Old Tom 18
Gin de Mahon 18
Bols Genever 18
The Botanist 20
Waterloo Yaupon 18
Still Austin 18

RUM

Neisson Rhum Blanc 18
Wray & Nephew Overproof 18
Clement Rhum Vieux 18
El Dorado 12
Year Demerara 20
Smith & Cross 16
Ron Zacapa 23 20

*Austin Proper adds a 3% wellness surcharge to assist
in providing healthcare benefits for our colleagues.

@GOLDIESSUNKENBA

Tea Menu

Afternoon Tea at Goldie’s

$60 PER PERSON

$75 PER PERSON

with a glass of Bruno Paillard ‘Cuvée Extra Brut’

$80 PER PERSON

with a glass of Laurent Bénard 2014

SAVORY

BUTTER SCONES
Maldon Salt

CUCUMBER SANDWICH
Herb Créme Fraîche, Pain de Mie

SMOKED SALMON CANAPÉ
Chive Cream Cheese, Rye Toast

EGG SALAD CANAPÉ
Smoked Trout Roe, Dill

BREAKFAST RADISHES
European Butter
Served With: Bonne Maman Preserves, Honey, Clotted Cream

SWEET FRENCH MACARONS
Caramel, Sea Salt

CHOCOLATE TAHINI TORTE
Satilia Noire, Sesame

LEMON MADELEINES
Honey, Cassonade

CRUNCHY ALMOND FLORENTINE
Demerara, Orange Zest

 

CHAMPAGNE

Bruno Paillard, Brut, 24/96
Laherte Frères ‘Ultradition’ Rosé 120
Laurent Bénard
‘La Clé des Sept Arpents’ 2014 Billecart-Salmon 40/160
‘Cuvée Nicolas Francois’ 2007 75/300

TEA SELECTION

ORGANIC HEALTH & WELLNESS GREEN

This mild green is high in vitamins and natural antioxidants
and has long been regarded as a health-giving beverage.

CHERRY BLOSSOM GREEN

This grassy Japanese sencha green tea becomes a springtime
delight, lightly infused with sweet candied cherry.

IMPERIAL TUNG TING OOLONG

The refined, luxurious Imperial Tung Ting Oolong tea contains only
the finest leaves. Hand picked at dawn when flavor is at its peak.

FLOWERY EARL GREY

A cup of liquid sunshine – citrus bergamot uplifts in this traditional
blend hand-crafted with Ceylon black tea and cornflower petals.

MAD HATTER’S TEA PARTY

This velvety combination of bright and flowery Ceylon
with passionfruit, pomegranate, and vanilla has become a favorite
black tea of those with an appreciation for fruity palates.

ORGANIC VANILLA ROOIBOS

Madagascar vanilla bean natural essential oil sweetens
this organic Rooibos, producing a round, full cup.

GINGER YUZU

Once a staple in the Confucian diet, ginger, which is considered “yang”, increases the
internal heat of the body and is consumed for overall health & wellness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the risk of foodborne illness

An automatic gratuity of 20% will be added to parties of 6 or more

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