The Quill Room

SIGNATURE COCKTAILS

THE LOVE LETTER | 19

Elderflower, Prosecco, Sparkling Water, Edible Flower

LA VIE EN ROSE | 22

Jalapeño-Infused Mezcal, Lillet Rose,

Crème De Mezcal, Rose Water 

FRENCH NEGRONI | 21

Citadelle Gin, Comoz Blanc Vermouth,Suze Gentian, Orange Twist

SOLEIL DU DÉSERT | 20

Mezcal, Aloe Liqueur, Agave,

Grapefruit, Dehydrated Lime

VIEUX CARRÉ | 23

Rye Whiskey, Cognac, Cocchi di Torino, Benedictine, Peychaud’s

BUTTERFLY KISS | 22

Pineapple-Infused Gin, Elderflower Liqueur, 

Lime, Lillet Blanc

BOURDEAUX SOUR | 23

Bourbon, Lemon, Egg White*,

Angostura, Bourdeaux

 QUILL MARTINIS 22

FRENCH MARTINI

Vanilla-Infused Vodka, Chambord, Pineapple

STIRRED VESPER

Gin, Vodka, Tempus Fugit Kina, Lemon Twist

ESPRESSO MARTINI

Vodka, Counter Culture Forty-Six

Espresso, Grand Brulot 

CLASSIC MARTINI

Choice of Vodka or GinPrepared with Dry Vermouth or Olive BrineGarnished with Castelvetrano Olives or Lemon Twist

BEER

Pinthouse Brewing Electric Jellyfish | 12

Pinthouse Brewing Magical Pills Pilsner | 12

Miller Lite | 9

Stella Artois | 9

Corona | 9

SPIRIT-FREE

LE JARDIN | 19

Seedlip Garden 108, Cucumber, Elderflower, Lime, Sparkling Water

PROPER BITES

24 MONTH PROSCIUTTO DI PARMA | 24

Grain Mustard, Aegean Fig Preserve

PETITE CAMEMBERT | 22

Swedish Hill Baguette, Fig Jam, Honeycomb

POTTED FOIE GRAS CUSTARD | 24

Baby Red Radish, Salted Lavash

WHIPPED SMOKED WHITEFISH DIP | 18

Trout Roe*, Dill

GREEN GODDESS CRUDITÉ PLATEAU | 17

Seasonal Local Vegetables

JUMBO GULF SHRIMP | 26

Cocktail Sauce, Lemon, Buttered Saltines

VERLASSO SALMON CRUDO | 25

Black Truffle, Serrano Pepper, Citrus Sea Salt, Chive

CARPACCIO DE TUNA NIÇOISE | 26

Cucumber, Haricots Verts, Quail Egg,

Tomato, Olive Vinaigrette

PETITE SPRING SALADE | 17

Roasted Shallot, Manchego, Xeres Vinaigrette

WINE BY THE GLASS