The Quill Room

SIGNATURE COCKTAILS

TWO STEP  |  21
Tito’s Vodka, Sauvignon Blanc, Watermelon,
Cucumber, Mint, Ginger Ale

JAM SESSIONS  |  22
Empress Gin, Egg White, Strawberry Jam, Lemon

HERMOSA ROSA | 22
Jalapeño-Infused Rosaluna Mezcal,
Lillet Rosé, Rose Water

RUBY RED SOUR | 22
Tito’s Vodka, St. Germain, Aperol,
Lemon, Grapefruit

BUTTERFLY BRIDGE  |  22
Pineapple-Infused Still Austin Gin,
Elderflower Liqueur, Lime

DEAR YOLA  |  22
Yola Mezcal, Orgeat,
Lime Juice, Angostura

LONESTAR LEGACY  |  24
Dos Hombres Mezcal, Chartreuse,
Clarified Lime Juice

VAQUERO  |  24
Fierce Whiskers Rye, Cognac,
Sweet Vermouth, Benedictine, Peychaud’s

SMOKING GUN  |  30
Nine Banded Wheated, Demerara, Angostura,
Luxardo Cherry, Orange Peel 

CLARIFIED MARGARITA  |  40
Don Julio 70, Orange Liqueur, Clarified Lime Juice

BEER

Pinthouse Brewing Electric Jellyfish Hazy IPA | 12

Pinthouse Brewing Magical Pils Pilsner | 12

Hi Sign Brewing El Berto Mexican Lager Mexican Lager | 9

Hi Sign Brewing Violet Blueberry Blonde | 9

SPIRIT-FREE

GREEN BELT  |  19
Seedlip, Cucumber,
Lime, Sparkling Water

ESPRESSO SANS ‘TINI  |  19
Lyre Coffee Originale, Seedlip, Freshly Brewed
Espresso, Demerara, Orange Oil

LADYBIRD G&T  |  19
Seedlip, Fever Tree Elderflower Tonic

PROPER BITES

DEVILED LOCKHART QUAIL EGGS | 17
Smoked Trout Roe, Dill

GULF SHRIMP COCKTAIL | 24
Classic Cocktail & Wasabi Mustard Sauce

HOUSEMADE TATER TOTS & KALUGA CAVIAR | 48
Crème FraÎche, Meyer Lemon Zest

GULF SNAPPER CRUDO | 22
Local Kumquats, Fried Chili Paste, Hibiscus

TEXAS CHEDDAR FINGER SALAD | 17
Brazos Valley Cheddar, Chive Buttermilk Dressing

LAMBERT’S BRISKET MELTS | 22
Texas Toast, Queso Monterey, Cornichon

BLUE CRAB & SWEET CORN FRITTERS | 23
Spicy Remoulade

TEXAS QUAIL LIZZIES | 21
Jalapeño, Cheddar, Smoked Bacon, Spicy Agave

PETIT AIOLI | 17
Local Vegetables, 9-Minute Egg, Bay Laurel Aioli

DESSERT

PECAN PIE | 9
Bourbon Caramel, Shortbread

WINE BY THE GLASS

SPARKLING

Bosco del Merlo, Prosecco, IT | 18 / 70

Raventós i Blanc ‘de Nit’, Brut Rose, Cava, SP | 18 / 70

Taittinger ‘La Française’, Brut Champagne, FR | 30 / 118

Billecart-Salmon ‘Louis Salmon’ Blanc de Blancs 2009 Champagne, FR | 90 / 350

WHITE

Attems, Pinot Grigio, Friuli, IT | 18 / 70

William Chris ‘Mary Ruth’, White Blend, Texas High Plains 2023 | 18 / 70

Patient Cottat, Sauvignon Blanc Sancerre, FR | 25 / 98

Far Mountain, Chardonnay ‘Myrna’ Sonoma Valley, CA | 30 / 118

ROSÉ

Hecht & Bannier, Côtes de Provence, FR | 20 / 78

RED

Tiberio, Montepulciano D’Abruzzo, IT | 20 / 78

Familia Torres ‘Secret’, Grenache & Merlot Blend Priorat, SP | 22 / 86

Roserock ‘Drouhin’, Pinot Noir Eola-Amity Hills, OR | 25 / 98

Faust, Cabernet Sauvignon Napa Valley, CA | 32 / 125