The Quill Room

SIGNATURE COCKTAILS

LOVE LETTER | 20
Lillet Rosé, Cava, Soda Water, Seasonal Berries

LA VIE EN ROSE | 22
Jalapeño-Infused Mezcal, Lillet Rosé, Rose Water

BUTTERFLY KISS | 22
Pineapple-Infused Gin, Elderflower Liqueur, Lime, Lillet Blanc

COUR ROYALE | 22
Empress Gin, Elderflower Liqueur, Lime Juice, Grapefruit Soda, Rosemary

DEAR YOLA | 22
Mezcal, Orgeat, Lime Juice, Angostura, Dehydrated Lime, Mint

MONK’S RESPITE | 24
Green Chartreuse, Velvet Falernum, Pineapple, Lime, Mint

FRENCH NEGRONI | 21
Citadelle Gin, Lillet Blanc, Suze Gentian, Orange Twist

VIEUX CARRÉ | 24
High West Rendezvous Rye, Cognac, Sweet Vermouth, Benedictine, Peychaud’s

BORDEAUX SOUR | 23
Bourbon, Lemon, Egg White*, Angostura, Bourdeaux

A DAY IN MARTINIQUE | 24
Clement Rhum Agricole, Diplomático Exclusiva, Banane du Brésil, Grand Brulot, Angostura, Aztec Chocolate Bitters

QUILL MARTINIS 23

FRENCH MARTINI
Vanilla-Infused Vodka, Chambord, Pineapple

STIRRED VESPER
Gin, Vodka, Lillet Blanc, Lemon Twist

ESPRESSO MARTINI
Vodka, Counter Culture Forty-Six Espresso, Grand Brulot 

CLASSIC MARTINI
Choice of Vodka or Gin
Prepared with Dry Vermouth or Olive Brine
Garnished with Castelvetrano Olives or Lemon Twist

BEER

Pinthouse Brewing Electric Jellyfish | 12

Pinthouse Brewing Magical Pils Pilsner | 12

Lost Horizon Dry Apple Cider | 12

Miller Lite | 9

Stella Artois | 9

Corona | 9

SPIRIT-FREE

LE JARDIN | 19
Seedlip Garden 108, Cucumber, Elderflower, Lime, Sparkling Water

PROPER BITES

CHARD GEM SALAD | 18
Shallot Vinaigrette, Crispy Shallot, Parmigiano Reggiano

PAIR OF OYSTERS | 19
Champagne Vinaigrette, Ginger, Finger Lime, Caviar

BEEF TARTARE | 26
Capers, Egg, Herbs, Swedish Hill Sourdough

CRISPY POMMES FRITES | 18
Parmesan, Truffles, Fine Herbs

WARM BRIE | 24
Seasonal Compote, Rosemary Brioche

FRENCH ONION SANDWICH | 28
Petite Filet, French Onion, Housemade Chips, Onion Aioli

CROQUE MONSIEUR | 28
Truffle-Infused Mornay Sauce, Cured Ham, Toma Truffle, Chives

ROASTED HEIRLOOM PÂTE FEUILLETÉE TART | 23
Goat Cheese Foam, Balsamic Reduction, Herb-Infused Olive Oil

CANELÉ | 15
Sweet Cream, Housemade Jam

SEASONAL MIGNARDISE | 15

CAVIAR SERVICE | 115
Assorted Accompaniments, Gaufrettes

WINE BY THE GLASS

SPARKLING

Bosco del Merlo, Prosecco, IT | 18 / 70

Raventós i Blanc ‘de Nit’, Brut Rose, Cava, SP | 18 / 70

Taittinger ‘La Française’, Brut Champagne, FR | 30 / 118

Billecart-Salmon ‘Louis Salmon’ Blanc de Blancs 2009 Champagne, FR | 90 / 350

WHITE

Attems, Pinot Grigio, Friuli, IT | 18 / 70

Basserman-Jordan, Riesling ‘Trocken’ Pfalz, GR | 18 / 70

Patient Cottat, Sauvignon Blanc Sancerre, FR | 25 / 98

Far Mountain, Chardonnay ‘Myrna’ Sonoma Valley, CA | 30 / 118

ROSÉ

Hecht & Bannier, Côtes de Provence, FR | 20 / 78

RED

Tiberio, Montepulciano D’Abruzzo, IT | 20 / 78

Familia Torres ‘Secret’, Grenache & Merlot Blend Priorat, SP | 22 / 86

Roserock ‘Drouhin’, Pinot Noir Eola-Amity Hills, OR | 25 / 98

Faust, Cabernet Sauvignon Napa Valley, CA | 32 / 125