The Peacock
Austin Proper Hotel Austin Proper Hotel
The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.
Hours
Breakfast: Mon-Fri, 7:00am–11:00am
Lunch: Mon-Fri, 11:00am–3:00pm
Brunch: Sat-Sun, 7:00am–3:00pm
Snack: Daily, 3:00pm–5:00pm
Dinner: Sun-Wed, 5:00pm-10:00pm, Thurs-Sat, 5:00pm-10:30pm
Late Night (Lobby Bar, beverage offerings only):
Sun-Th, 10:30pm-12:00am
Fri & Sa, 10:30pm-1:00am
Restaurant Happenings
Contact Us
Reservations & General Inquiries
512.628.1410
thepeacock.reservations@properhotel.com
Private Dining Room Reservations
Location
Austin Proper Hotel
Ground Floor
600 W 2nd Street
Austin, TX 78701
Valet Parking
Restaurant outlet guests – $25 for 3 hours ($5 discount with validation from outlet)
Breakfast
WELLNESS JUICES & SMOOTHIES
Fruit Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 12
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 12
Spicy Green Pineapple, Parsley, Cayenne 12
Strawberry Banana Smoothie Almond Butter, Almond Milk 12
Organic Add-Ins 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
Organic Acai Powder
Hemp Hulled Seeds
Spirulina 5
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17
WELLNESS
Chia Pudding 16
Coconut, Berries, Pistachio
Crumbled Baklava Granola 14
Greek Yogurt, Honey, Pistachio, Apricot
Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar
Add Eggs Any Style +3, Smoked Salmon +12
Egg White Frittata 24
Caramelized Onions, Roasted Brussel Sprouts,
Fresno Chilies, Herb Salad
SPECIALTIES
Mezze Plate, Smoked Salmon, Taramasalata, Israeli Salad,
Hummus, Baba, Trout Roe, Pita* 22
Shakshuka, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug,
Pita* 26
Lamb Meatballs & Soft Eggs, Tzatziki, Mint, Pita* 24
Roasted Red Pepper Omelette, Feta, Greens, Marinated Tomato* 22
Spanikopita & Two Poached Eggs, Harissa Hollandaise* 26
Proper Breakfast, Two Eggs, Rye Toast, Merguez or Bacon,
Z’atar Homefries* 24
Blueberry & Semolina Pancakes Vanilla Labneh, Orange Blossom,
Almond 21
SIDES
Two Eggs Any Style* 6
Greek Yogurt 8
Toast 6
Za’tar Homefries 8
Merguez Sausage 8
Crispy Bacon 8
Fruit & Berries 8
Potato Latkes
Labne Trout Roe* 12
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
Brunch
JUICES & SMOOTHIES
Fruit Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Red Juice Beet, Tomato, Celery, Fennel 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 12
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 12
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 12
Strawberry Banana Smoothie Almond Butter, Almond Milk 12
Organic Add-Ins 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
Organic Acai Powder
Hemp Hulled Seeds
Spirulina 5
DIPS
Served with Fresh Pita, Add Crudite for +4
Hummus
Crispy Shallot Hummus 20
Zhoug, Chermoula
Beef Short Rib Schwarma Hummus 20
Herbs, Paprika
Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian lime
Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo*20
Citrus, Serrano, Perserved Lime
Cheese Saganaki, 22
Graviera, Lemon, Dill Salsa Verde, Toast
SALADS
Simple Greens & Herbs 17
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17
WELLNESS
Chia Pudding 16
Coconut, Berries, Pistachio
Crumbled Baklava Granola 14
Greek Yogurt, Honey, Pistachio, Apricot
Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar
Add Eggs Any Style +3, Smoked Salmon +12
Egg White Frittata 24
Caramelized Onions, Roasted Brussel Sprouts,
Fresno Chilies, Herb Salad
SIDES & EGGS À LA CARTE
Two Eggs Any Way* 6
Crispy Bacon 8
Merguez Sausage 8
Swedish Hill Toast 6
Fruit & Berries 8
Z’atar Homefries 8
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill* 12
Saffron Rice, Dill, Pistachio, Lemon Zest 12
Crispy Brussels Sprouts Parmesan Yogurt,
Crispy Shallot Z’atar 12
GRILLED KEBAB PLATE
Served with Basmati Rice, Israeli Salad, & Condiments
Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Swordfish with Ginger Zhoug* 34
PLATES
Blueberry & Semolina Pancakes 21
Vanilla Labneh, Orange Blossom Syrup, Almond
Shakshuka 26
Two Farm Eggs, Halloumi, Spicy Tomato Sauce,
Zhoug, Pita*
Proper Breakfast 24
Two Eggs, Rye Toast, Merguez or Bacon,
Z’atar Homefries*
Lamb Meatballs & Soft Eggs 24
Tzatziki, Mint, Pita*
Roasted Red Pepper Omelette 22
Feta, Greens, Marinated Tomato*
Spanikopita & Two Poached Eggs 26
Harissa Hollandaise*
Mezze Plate 22
Smoked Salmon, Taramasalata, Israeli Salad,
Hummus, Baba, Smoked Trout Roe, Pita*
Peacock Brunch Burger 26
Angus Beef, Fried Egg, Latke, Bacon
and American cheese*
DRINKS
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8
TEA BY TEA LEAVES
Iced Black Tea 5
Iced Passionfruit & Mango Green Tea 5
Hot Tea 6
Long Life Green, Imperial Oolong, English Breakfast
or Organic Peppermint
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 6
PROPER COCKTAILS
Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello,
Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine,
Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred
Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup,
Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka,
Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino,
Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara,
Angostura, Orange Oil
Classic Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth,
Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 19
Cimarron Silver Tequila, Combier Orange,
Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim
DRAFT BEER
16oz Draft Pints
Stella Artois 9
Community Mosaic IPA Dallas 9
512 WIT Austin 9
Calidad Mexican Lager 9
BOTTLED BEER
Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9
SPARKLING
Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18/72
Roger Coulon ‘Heri-Hodie’ 1er Cru, Champagne, France 26/104
Laurent Bénard ‘La Clé des Sept Arpents’ Champagne, France 2014 40/160
Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75/300
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Mylonas, Assyrtiko Attiki, Greece 2021 16/64 Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 18/72 Venica & Venica ‘Ronco del Cerò’ Sauvignon Collio, Italy 2020 20/80
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25/100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine Equis by M . Graillot, ‘Equinoxe’ Crozes-Hermitage, France 2018 20/80
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Lunch
DIPS
Served with Fresh Pita, Add Crudite for +4
Crispy Shallots Hummus 16
Zhoug, Chermoula
Beef Short Rib Schwarma Hummus 20
Herbs, Paprika
Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian lime
Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 20
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 22
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 22
SALADS
Heirloom Winter Squash 16
Roasted Delicata Squash, Pomegranate-Pecan Salsa Verde,
Manchego Cheese, Lemon Yogurt
Simple Greens & Herbs 17
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]
SANDWICHES
Served with Fries or Simple Greens
Oak Grilled Angus Beef Burger* 24
Tzatziki, Lettuce, Pickles, Harissa
[Substitute Vegetable Burger beets, bulgur, chickpea and mushroom]
Grilled Chicken LTH 22
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
OAK FIRED GRILL
Served Family Style with Pickles & Condiments
Garlic & Chermoula Lamb Chops* 38
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
PLATES & TAJINE
Mezze Plate* 20
Falafel, Hummus, Israeli Salad, Baba, Pita
Chicken Tajine 34
Saffron, Salt Cured Olive, Preserved Lemon
Lamb Meatballs 32
Barberry, Chili, Peas, Pine Nut, Mint
Wild Cod* 36
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs
OAK FIRED KEBAB PLATE
Served with Saffron Rice, Israeli Salad, Tzatziki
Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Swordfish with Ginger Zhoug* 34
VEGETABLES, GRAINS & COUSCOUS
12 each
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
Crispy Brussels Sprouts, Yogurt, Crispy Shallot Z’atar
DRINKS
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 7
TEA BY TEA LEAVES
Iced Black Tea 5
Iced Passionfruit & Mango Green Tea 5
Hot Tea 6
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 19
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 9 each
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager
BOTTLED BEER
Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9
SPARKLING
Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18/72
Bruno Paillard Champagne, France 24/96
Laurent Bénard ‘La Clé des Sept Arpents’ Champagne, France 2014. 40/160
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Duchman, Vermentino Hill Country, Texas 2019 16/64
Alexakis, Assyrtiko Crete, Greece 2021 18/72
Massican, Sauvigon Blanc Calistoga, California 2020. 22/88
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018. 25/100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
‘Syrocco’ by Graillot, Syrah Morocco 2018 20/80
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 23/92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019. 25/100
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Dinner
DIPS
Served with Fresh Pita, Add Crudite for +4
Crispy Shallots Hummus 16
Zhoug, Chermoula
Beef Short Rib Schwarma Hummus 20
Herbs, Paprika
Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian lime
Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo* 20
Roasted Grapes, Serrano, Preserved Lime
Manti Dumplings 22
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro
Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast
SALADS
Heirloom Winter Squash 16
Roasted Delicata Squash, Pomegranate-Pecan Salsa Verde,
Manchego Cheese, Lemon Yogurt
Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]
TAJINE
Roasted Chicken 34
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime
Lamb Meatballs 32
Barberry, English Peas, Pine Nuts, Mint
Wild Cod* 36
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs
OAK FIRED GRILL & KEBABS
Served Family Style with Pickles & Condiments
Spicy Lamb Kefta*29
Yogurt Marinated Chicken Thigh 29
Garlic & Chermoula Lamb Chops* 38
Harissa Marinated Beef Tenderloin* 36
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Swordfish with Ginger Zhoug* 34
Mixed Grill* 195
Includes choice of 3 Vegetables, Grains & Couscous
Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta, Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp & Herb and Garlic Marinated Vegetables
VEGETABLES, GRAINS & COUSCOUS
12 each
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
Crispy Brussels Sprouts, Parmesan Yogurt, Crispy Shallot Z’atar
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill.
DRINKS
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 7
TEA BY TEA LEAVES
Iced Black Tea 5
Iced Passionfruit & Mango Green Tea 5
Hot Tea 6
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Classic Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 19
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 9 each
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager
BOTTLED BEER
Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9
SPARKLING
Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18/72
Bruno Paillard Champagne, France 24/96
Laurent Bénard ‘La Clé des Sept Arpents’ Champagne, France 2014. 40/160
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Duchman, Vermentino Hill Country, Texas 2019 16/64
Alexakis, Assyrtiko Crete, Greece 2021 18/72
Massican, Sauvigon Blanc Calistoga, California 2020. 22/88
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018. 25/100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
‘Syrocco’ by Graillot, Syrah Morocco 2018 20/80
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 23/92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019. 25/100
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Dessert
Baklava 4 each
Walnut, Pistachio, Cardamom Syrup
Orange Blossum Crème Brulee 10
Sweet Almond Dukkah
Warm Sticky Toffee Date Pudding 16
Vanilla Bean Ice Cream, Hard Sauce
Housemade Ice Creams 8
Sesame Shortbread Cookie
Olive Oil Ice Cream 9
Lemon Cake, Kalamata Extra Virgin, Maldon Sea Salt
Dark Chocolate Torte 12
DESSERT WINE & SPIRITS
Equipo Navazos Pedro Ximenez 14
Casa del Inca, Montilla-Moriles, Spain
Jorge Ordóñez Málaga ‘Victoria 2’ 14
Muscat of Alexandria, Spain
Hatzidakis Vin Santo Assyrtiko 22
Santorini, Greece
Metaxa Ouzo 12
Samos, Greece
Nonino Grappa il Prosecco 22
Friuli, Italy
Snack
DIPS
Served with Fresh Pita, Add Crudite for +4
Hummus
Crispy Shallots, Zhoug, Charmoula 16
Beef Short Rib Schwarma, Herbs, Paprika 20
Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebna 18
Charred Tomato, Pickled Chilis, Coriander
Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Perian lime
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo 20
Roasted Grapes, Serrano, Preserved Lime
SALADS & SIDES
Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado Sesame Dressing
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
Spiced French Fries 12
Lemon Aioli
SANDWICHES
served with Fries or Simple Greens
Wagyu Beef Burger 24
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayo
WINE BY THE GLASS
SPARKLING
Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé
Conca del Riu Anoia, Spain ’18. 18 / 72
Bruno Paillard Champagne, France 24 / 96
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Duchman, Vermentino Hill Country, Texas 2019 16/64
Alexakis, Assyrtiko Crete, Greece 2021 18/72
Massican, Sauvigon Blanc Calistoga, California 2020. 22/88
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018. 25/100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
‘Syrocco’ by Graillot, Syrah Morocco 2018 20/80
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 23/92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019. 25/100
PROPER COCKTAILS
Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Classic Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 19
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 9 each
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Kids
BREAKFAST
Banana Bread 6
Swedish Hill Butter Croissant 6
Hotcakes Banana, Blueberry, or Chocolate with Maple Syrup stack of 3 for 8
Kid’s Proper Breakfast, Scrambled Eggs, with Bacon, Homefries 9
Honey Yogurt with Berries 6
SIDES
Eggs Any Style 4
Bacon 4
Fresh Fruit 4
LUNCH & DINNER
Chickpea Hummus 9
Pita Bread and Carrot Sticks
add Chicken Kebab +8
Kids Mezze Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt 12
Grilled Cheese & Fries 8
Kid’s Cheeseburger & Fries 12
DESSERT
Scoop of Ice Cream 4
Chocolate Chip Cookie 3
Baklava 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
Grab & Go
DIPS
Served with Pita Chips and Crudité 16
Crispy Shallot Hummus Zhoug, Chermoula
Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives
SANDWICHES
Grilled Chicken Club 22
Grilled Chicken Breast, Bacon,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing
Grilled Mushroom Sandwich 22
Grilled Royal Trumpet Mushroom,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing
PEACOCK SIGNATURE BOWLS
Harissa Marinated Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas,
Tomato, Cucumber, and Tzatziki Sauce
Cauliflower Vadouvan Couscous Bowl (Vegan) 24
Hummus, Marinated Chickpeas, Tomato, and Cucumber
SWEET
Banana Bread (Nut Free) 6
Chocolate Chip Cookie 4
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In Room Dining
TO ORDER IN-ROOM DINING:
Press Select Services on room phone or Dial 1506 or Call (512) 628-1479
BREAKFAST MENU: From 7am to 11:00am
ALL DAY MENU: 11:00am to 10:30pm
TEA BY TEA LEAVES
Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Banana Bread 6
Baklava 4
Pastry Basket 17
A LA CARTE
Two Eggs Any Style* 6
Za’tar Homefries 7
Merguez Sausage 7
Crispy Bacon 7
Greek Yogurt 6
Toast, Jams, Butter 6
JUICES & SMOOTHIES
Orange Juice 6
Grapefruit Juice 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10
Organic Add-Ins 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
BREAKFAST SPECIALTIES
Sliced Fruit & Berries 12
Assorted Seasonal Fruit, Greek Honey Yogurt
Blueberry & Semolina Pancakes 19
Vanilla Lebnah, Orange Blossom, Almond
Chia Pudding 16
Coconut, Berries, Pistachio
Crumbled Baklava Granola 12
Greek Yogurt, Honey, Pistachio, Apricot
Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita
Mezze Plate* 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita
Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato
Spanikopita Benedict* 22
Harissa Hollandaise
Proper Breakfast 20
2 Eggs Your Way, Rye Toast, Merguez Sausage Or Bacon, Za’atar Homefries
BRUNCH COCKTAILS
Mediterranean Mary 15
Texas Vodka, Mediterranean Bloody Mary Mix
Mimosa 10
With Choice of Fresh-Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade
DESSERTS
Baklava 4
Orange Blossom Creme Bruleé 10
Warm Sticky Toffee Date Pudding 16
House Made Ice Creams 8
Dark Chocolate Torte 12
A Good Cookie 3
ALL DAY
DIPS
Served with Fresh Pita, Add Crudite for +3
Hummus 15
Crispy Shallots, Zhoug, Chermoula
Beef Short Rib Schawarma, Herbs 19
Roasted GarlicHummus 16
gremolata, bocarones, persian lime
Toasted Almond Muhammara 16
OAK GRILLED KEBAB PLATES
Served with Saffron Rice, Israeli Salad, Tzatziki, Hummus
Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp*32
Swordfish with Ginger Zhoug* 32
PEACOCK SPECIALTIES
Chicken Tagine 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime
Lamb Meatballs 28
Bar berry, English Peas, Pine Nuts , Mint, Tzatziki
Wild Icelandic Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelvetrano Olives
Caulifower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous,
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Snapper Tartare 19
Roasted Grapes, Serrano, Preserved Lime, Laurel Leaf, Lemon
Cheese Saganaki 20
Graviera, Lemon, Dill Salsa Verde, Ciabatta
SALADS
Watermelon & Feta, fresh mint, chilies, honey za’tar 15
Simple Greens & Herbs Pistachio, Crispy Seeds, Avocado, Sesame Dressing 15
ADD ON GRILLED KEBABS
Yogurt Marinated Chicken +10
Aleppo & Garlic Shrimp +14
Harissa Beef Tenderloin* +12
Spicy Lamb Kefta* +10
Marinated Seasonal Vegetables +8
Swordfish with Ginger Zhoug* +12
ENTREES
Spiced Lamb Bolognese Mezze Rigatoni, Ricotta Salata, Roasted Tomato 26
Spaghetti Aglio e Olio Roasted Garlic, Parsley, Parmigiano Reggiano 22
Add Marinated Grilled Shrimp +12
Crisp Icelandic Cod Frites Thick Cut Potato, Bayleaf Aioli, Lemon 28
SANDWICHES
served with Fries or Salad
JL Burger 26
Caramelized Onions, American Cheese, Garlic Aioli, Dill
[substitute vegetable burger]
Grilled Chicken LTH 20
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
PROPER COCKTAILS
Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
MoroccanMojito 16
Bounty White Rum, House Limoncello, Mint Lemonade, Soda
Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Classic Margarita 17
Cimarron Silver Tequila, Combier Orange,
WINE BY THE GLASS
Raventós, ‘de Nit,’ Brut Rosé Spain sparkling 17/68
Bruno Paillard, Brut Champagne, France sparkling 24/96
Argyros Estate, Assyrtiko Blend Greece white 18/72
Keenan Chardonnay Napa Valley, California white 19/76
Château Miraval Côtes de Provence, France rosé 17/68
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon red 17/68
Donnachadh Pinot Noir Sta. Rita Hills, California red 20/80
Chappellet ‘Mt Cuvee’ Cabernet Napa, California red 21/84
BEER
16oz Draft Pints 8
Stella Artois
512 IPA Austin
512 WIT Austin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
A 25% service charge will automatically be included in your bill. A $5 delivery fee will automatically be included in your bill.
