The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.
Breakfast: Mon-Fri, 7:30am–11:00am
Lunch: Mon-Fri, 11:00am–3:00pm
Brunch: Sat-Sun, 7:30am–3:00pm
Snack: Daily, 3:00pm–5:00pm
Dinner: Sun-Wed, 5:00pm-10:00pm, Thurs-Sat, 5:00pm-10:30pm
Late Night (Lobby Bar, beverage offerings only):
Sun-Th, 10:30pm-12:00am
Fri & Sa, 10:30pm-1:00am
We’re practicing contactless curbside service in an effort to closely follow CDC social distancing guidelines. Please pull into an available Curbside-marked spot located on the west-end of Austin Proper’s 2nd St valet slip, text us your order name & spot location to 512.693.9087, and we’ll bring your food right out!
Reservations & General Inquiries
512.628.1410
info@thepeacockaustin.com
Private Dining Room Reservations
Austin Proper Hotel
600 W 2nd Street
Austin, TX 78701
Restaurant outlet guests – $15 for 3 hours
JUICES & SMOOTHIES
Fresh Squeezed Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10
Organic Add-Ins 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17
SPECIALTIES
Breakfast Hummus 16
Spicy Matbucha, Soft Boiled Egg, Pita*
Mezze Plate 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba
Trout Roe, Pita*
Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita*
Lamb Meatballs & Soft Eggs 21
Tzatziki, Mint, Pita*
Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato*
Spanikopita & Two Poached Eggs 22
Harissa Hollandaise*
Proper Breakfast 20
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries*
Blueberry & Semolina Pancakes 19
Vanilla Labneh, Orange Blossom, Almond
Crumbled Baklava Granola Greek Yogurt 12
Honey, Pistachio, Apricot
SIDES
6 each
Two Eggs Any Style
Greek Yogurt
Toast
Za’tar Homefries
Merguez Sausage
Crispy Bacon
Fruit & Berries Cup
Potato Latkes, Labne, Smoked Roe 10
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
JUICES & SMOOTHIES
Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10
Organic Add-Ins 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
DIPS
Served with Fresh Pita, Add Crudite for +3
Hummus 15
Crispy Shallots, Zhoug, Chermoula 15
Beef Short Rib Schwarma Hummus 19
Herbs, Paprika
Roasted Garlic and Herb Hummus 16
Gremolata, Bocarones, Persian lime
Toasted Almond Muhamarra 16
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 17
Charred Tomato, Pickled Peppers, Coriander
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 20
SALADS
Watermelon & Feta 15
Fresh Mint, Chillies, Honey Za’tar
Simple Greens & Herbs 15
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]
GRILLED KEBAB PLATE
Served with Basmati Rice, Israeli Salad, & Condiments
Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp* 32
Swordfish with Ginger Zhoug* 32
PLATES
Blueberry & Semolina Pancakes 19
Vanilla Labneh, Orange Blossom Syrup, Almond
Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita*
Proper Breakfast 20
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries*
Lamb Meatballs & Soft Eggs 21
Tzatziki, Mint, Pita*
Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato*
Spanikopita & Two Poached Eggs 17
Harissa Hollandaise*
Mezze Plate 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Smoked Trout Roe, Pita*
Peacock Brunch Burger 26
Angus Beef, Fried Egg, Latke, Bacon and American cheese*
Crumbled Baklava Granola 12
Greek Yogurt, Honey, Pistachio, Apricot
SIDES & EGGS À LA CARTE
Two Eggs Any Way 6
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill* 10
Saffron Rice, Dill, Pistachio, Lemon Zest 10
Broccoli Rabe, Parmesan Yogurt, Crispy Shallot Z’atar 10
Crispy Bacon 7
Merguez Sausage 7
Swedish Hill Toast 4
Fruit & Berries 7
Z’atar Homefries 7
NON-ALCOHOLIC
Seasonal Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 7
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 17
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 18
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 18
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 18
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 17
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 18
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 16
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 8 each
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager
BOTTLED BEER
Coors Light 7
Estrella Damm Lager 8
Bell’s Two Hearted Ale 8
Shacksbury Dry Cider 9
Founder’s Breakfast Stout 9
SPARKLING
Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 17/68
Bruno Paillard Champagne, France 24/96
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Massican Sauvigon Blanc Calistoga, California 2020 17/68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 2019 18/72
Keenan Chardonnay Napa Valley, California 2018 19/76
ROSÉ
Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon 2018 15/60
Château Miraval Côtes de Provence, France 2020 17/68
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine des Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 2017 19/76
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 20/80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019 21/84
DESSERT
Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14/82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22/130
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
DIPS
Served with Fresh Pita, Add Crudite for +3
Crispy Shallots Hummus 15
Zhoug, Chermoula
Beef Short Rib Schwarma Hummus 19
Herbs, Paprika
Roasted Garlic and Herb Hummus 16
Gremolata, Bocarones, Persian lime
Toasted Almond Muhamarra 16
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 17
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 20
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 20
SALADS
Watermelon & Feta 15
Fresh Mint, Chillies, Honey Za’tar
Simple Greens & Herbs 15
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]
SANDWICHES
Served with Fries or Simple Greens
Oak Grilled Angus Beef Burger*Tzatziki, Lettuce, Pickles, Harissa
[Substitute Vegetable Burger beets, bulgur, chickpea and mushroom]
Grilled Chicken LTH 20
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
OAK FIRED GRILL
Served Family Style with Pickles & Condiments
Garlic & Chermoula Lamb Chops* 38
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
PLATES & TAJINE
Mezze Plate* 18
Falafel, Hummus, Israeli Salad, Baba, Pita
Chicken Tajine 28
Saffron, Salt Cured Olive, Preserved Lemon
Lamb Meatballs 28
Barberry, Chili, Peas, Pine Nut, Mint
Wild Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Cauliflower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs
OAK FIRED KEBAB PLATE
Served with Saffron Rice, Israeli Salad, Tzatziki
Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp* 32
Swordfish with Ginger Zhoug* 32
VEGETABLES, GRAINS & COUSCOUS
11 each
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
Broccolini, Parmesan Yogurt, Crispy Shallot Z’atar
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 6
Strawberry-Balsamic Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 7
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 17
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 18
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 18
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 18
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 17
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 18
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 16
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 6 each
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager
BOTTLED BEER
Coors Light 7
Estrella Damm Lager 8
Bell’s Two Hearted Ale 8
Shacksbury Dry Cider 9
Founder’s Breakfast Stout 9
SPARKLING
Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 17/68
Bruno Paillard Champagne, France 24/96
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Massican Sauvigon Blanc Calistoga, California 2020 17/68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 2019 18/72
Keenan Chardonnay Napa Valley, California 2018 19/76
ROSÉ
Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon 2018 15/60
Château Miraval Côtes de Provence, France 2020 17/68
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine des Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 2017 19/76
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 20/80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019 21/84
DESSERT
Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14/82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22/130
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
DIPS
Served with Fresh Pita, Add Crudite for +3
Crispy Shallots Hummus 15
Zhoug, Chermoula
Beef Short Rib Schwarma Hummus 19
Herbs, Paprika
Roasted Garlic and Herb Hummus 16
Gremolata, Bocarones, Persian lime
Toasted Almond Muhamarra 16
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 17
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo* 19
Roasted Grapes, Serrano, Preserved Lime
Manti Dumplings 20
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro
Cheese Saganaki 20
Graviera, Lemon, Dill Salsa Verde, Toast
SALADS
Watermelon & Feta 15
Fresh Mint, Chilies, Honey Za’tar
Simple Greens & Herbs 15
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]
TAJINE
Roasted Chicken 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime
Lamb Meatballs 28
Barberry, English Peas, Pine Nuts, Mint
Wild Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Cauliflower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs
OAK FIRED GRILL & KEBABS
Served Family Style with Pickles & Condiments
Spicy Lamb Kefta*28
Yogurt Marinated Chicken Thigh 28
Garlic & Chermoula Lamb Chops* 38
Harissa Marinated Beef Tenderloin* 36
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp* 32
Swordfish with Ginger Zhoug* 32
Mixed Grill* 195
Includes choice of 3 Vegetables, Grains & Couscous
Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta, Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp & Herb and Garlic Marinated Vegetables
VEGETABLES, GRAINS & COUSCOUS
11 each
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
Broccoli Rabe, Parmesan Yogurt, Crispy Shallot Z’atar
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill.
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 6
Strawberry-Balsamic Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 17
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 18
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim
Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 18
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime
Shrubadubdub”Peach Smash” 18
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 17
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 18
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 16
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 8 each
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager
BOTTLED BEER
Coors Light 7
Bell’s Two Hearted Ale 8
Shacksbury Dry Cider 9
Founder’s Breakfast Stout 9
SPARKLING
Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 17/68
Bruno Paillard Champagne, France 24/96
WHITE
Attems Pinot Grigio Friuli, Italy 2019 15/60
Massican Sauvigon Blanc Calistoga, California 2020 17/68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 2019 18/72
Keenan Chardonnay Napa Valley, California 2018 19/76
ROSÉ
Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon 2018 15/60
Château Miraval Côtes de Provence, France 2020 17/68
RED
Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine des Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 2017 19/76
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 20/80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019 21/84
DESSERT
Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14/82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22/130
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Baklava 4 each
Walnut, Pistachio, Cardamom Syrup
Orange Blossum Crème Brulee 10
Sweet Almond Dukkah
Warm Sticky Toffee Date Pudding 16
Vanilla Bean Ice Cream, Hard Sauce
Housemade Ice Creams 8
Sesame Shortbread Cookie
Olive Oil Ice Cream 9
Lemon Cake, Kalamata Extra Virgin, Maldon Sea Salt
Dark Chocolate Torte 12
DESSERT WINE & SPIRITS
Equipo Navazos Pedro Ximenez 14
Casa del Inca, Montilla-Moriles, Spain
Jorge Ordóñez Málaga ‘Victoria 2’ 14
Muscat of Alexandria, Spain
Hatzidakis Vin Santo Assyrtiko 22
Santorini, Greece
Metaxa Ouzo 12
Samos, Greece
Nonino Grappa il Prosecco 22
Friuli, Italy
DIPS
Served with Fresh Pita, Add Crudite for +3
Hummus
Crispy Shallots, Zhoug, Charmoula 15
Beef Short Rib Schwarma, Herbs, Paprika 19
English Pea & Feta, Chilis, Mint, Toasted Pine Nuts 16
Spicy Lamb & Eggplant Lebna Charred Tomato, Pickled Chilis, Coriander 17
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo 19
Roasted Grapes, Serrano, Preserved Lime
SALADS & SIDES
Simple Greens & Herbs 15
Pistachio, Crispy Seeds, Avocado Sesame Dressing
Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
Spiced French Fries 11
Lemon Aioli
SANDWICHES
served with Fries or Simple Greens
Wagyu Beef Burger 22
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayo
DESSERTS
Baklava 4 each
Walnut, Pistachio, Cardamom Syrup
Dark Chocolate Torte 12
Sesame Brittle, Tahina Carame
WINE BY THE GLASS
SPARKLING
Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain ’18 17 / 68
Bruno Paillard Champagne, France 24 / 96
WHITE
Attems, Pinot Grigio Friuli, Italy ’19 15 / 60
Massican, Sauvigon Blanc Calistoga, California ’19 17 / 68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece ’19 18 / 72
Keenan, Chardonnay Napa Valley, California ’18 19 / 76
ROSÉ
Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon ’18 15 / 60
Château Miraval Côtes de Provence, France ’20 17 / 68
RED
Tiberio Montepulciano D’Abruzzo, Italy ’18 16 / 64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon ’18 17 / 68
‘Syrocco’ by Graillot Syrah Morocco 2017 19 / 76
Donnachadh, Pinot Noir SRH, California ’17 20 / 80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California ’19 21 / 84
PROPER COCKTAILS
Strawberry Rosé Shrub 15
Campu Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico
Pomegranate Martini 16
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico
Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange
Strawberry Aloe Gazoz 16
LALO tequila, Chareau, Strawerry Soda Syrup, Lime, Cucumber, Soda Water
Crave the Date 18
Old Forester Bourbon & Plantation Dark Rum , Demerara & Date Syrup, Angostura, Salt Tincture
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 16
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 17
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
DRAFT BEER
16oz Draft Pints 8
512 IPA Austin
512 WIT Austin
Hi Sign El Berto Lager Austin
Stella Artois Belgium
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
ROSÉ
California
Angels & Cowboys Sonoma 2020 55
Côtes de Provence
Minuty, ‘Prestige’ 2019 80
Bandol
Chateau Pradeaux 2019 90
Corsica & Sicily
Clos Canarelli, Figari, Corsica 2018 100
Graci, Etna 1.5L 135
CHAMPAGNE
Laherte Frères ‘Ultradition’ 105
Laherte Frères ‘Ultradition’ Rosé 115
Marguet ‘Shaman’ Grand Cru 135
Paul Bara Grand Cru Rosé 155
Billecart-Salmon, Brut Rosé 180
Val Frison ‘Lalore,’ 2014 210
Bérêche, ‘Reflet d’Antan’ 300
Egly-Ouriet ‘Les Crayeres’ Grand Cru Blanc de Noirs 350
Dom Ruinart, Grand Cru Blanc de Blancs 2007 369
Krug, ‘Grande Cuvée 420
Cristal 2008 675
CHAMPAGNE HALF BOTTLES & MAGNUMS
Pierre Gimonnet, Blanc de Blancs Cuis, 375ml 70
Billecart-Salmon, Brut Réserve Mareuil-sur-Aÿ, 375ml 75
Billecart-Salmon, Brut Rosé Mareuil-sur-Aÿ, 1.5L 355
SPAIN
Raventós, Blanc de Blancs Brut
Conca del Riu Anoia 2017 60
Raventós, ‘De la Finca,’ Blanc de Blancs Brut
Conca del Riu Anoia 2015 80
Raventós, ‘Textures de Pedra,’ Blanc de Noirs
Conca del Riu Anoia 2014 100
Mas del Serral, Brut Nature
Catalunya 2007 300
OTHER SPARKLING
Keush, Blanc de Blancs
Vayots Dzor, Armenia 2013 72
Foreau Domaine du Clos Naudin Réserve
Vouvray Mousseux 2005 125
Comte Abbatucci, ‘Empire’ Extra Brut
Corsica, Vin de France 2015 160
WHITES
NEW WORLD WHITES
California & Oregon Chardonnay
Hawkes, Sonoma Coast 2016 80
Rhys Vineyards, ‘Alesia’ Anderson Valley 2016 95
Presqu’ile, ‘Presqu’ile Vineyard’
Santa Maria Valley 2016 110
Lavinea Wines, ‘Elton Vineyard’
Eola-Amity Hills, Oregon 2016 140
Kistler Vineyards, ‘Les Noisetiers’
Sonoma Coast 2019 150
Ramey, ‘Ritchie Vineyard’
Russian River Valley 2015 160
California & Oregon Other Whites
Left Coast Cellars, White Pinot Noir
Willamette Valley 2019 58
Frog’s Leap, Sauvignon Blanc Napa Valley 2019 62
Picayune Cellars, ‘Rusty Gate Farm’
Albariño Russian River Valley 2018 80
Australia
Yalumba Family Winemakers, ‘The Virgilus’
Viognier Eden Valley 2017 90
Henschke, ‘Julius,’ Riesling Eden Valley 2018 100
South Africa
Sadie Family, ‘Skurfberg’
Chenin Blanc Olifants River Region 2017 110
OLD WORLD WHITES
Burgundy
Olivier Savary, Chablis 2018 78
‘Côte de Léchet’ 2018 130
François Carillon, Puligny-Montrachet 2019 170
Jean-Philippe Fichet, Meursault 2017 185
Xavier Monnot, Puligny-Montrachet 1er Cru
‘Les Folatières’ 015 300
Domaine de Montille, Puligny-Montrachet 1er Cru
‘Le Cailleret’ 014 420
Domaine Leflaive, Puligny-Montrachet1er Cru
‘Clavoillon’ 017 486
Domaine des Comtes Lafon, Meursault 1er Cru
‘Le Porusot’ 2015 875
Loire Valley, France
Gaspard, Chenin Blanc 2018 60
Langlois-Chateau, Sancerre 2019 72
Italy
De Fermo ‘Launegild’ Chardonnay Abruzzo 2016 65
Giuseppe Quintarelli, White Blend
‘Ca’ del Merlo’ Veneto 2018 112
Cantina Terlano, Pinot Bianco
‘Vorberg’ Riserva Alto Adige 2017 140
Spain
Bengoetxe Getariako Txakolina 2019 70
MEDITERRANEAN WHITES
Greece
Domaine Sigalas, Assyrtiko Santorini 202
‘Chateau Le Grand Blanc’ Slopes of Meliton 2016 120
Hatzidakis ‘Skitali’ Assyrtiko Santorini 2017 140
Israel
Tzora Vineyards, White Blend Judean Hills 2018 98
Southeast & Coastal France
Clos Sainte Magdeleine, Cassis 2018 82
Comte Abbatucci, ‘Cuvée Faustine,’ VdF 2017 92
Yves Leccia, ‘E Croce’ Patrimonio 2018 98
Comte Abbatucci, ‘Diplomate d’Empire’ VdF 2016180
RED
AMERICAN PINOT NOIR
California
Au Bon Climat, Santa Barbara 2017 375ml 45
Failla, Sonoma Coast 2019 80
Tyler ‘Bien Nacido Vineyard – Old Vine’
Santa Maria Valley 2017 145
Paul Hobbs Russian River Valley 2018 160
Oregon
Domaine Drouhin Dundee Hills 2017 98
Big Table Farm Willamette Valley 2019 125
Soter Vineyards ‘Mineral Springs Ranch’
Yamhill-Carlton 2016 155
Bergstöm, ‘Silice’ Chehalem Mountains 2016 180
FRANCE
Burgundy
Bitouzet-Prieur Bourgogne 2017 85
Regis Bouvier, Marsannay ‘Clos du Roy’ 2017 105
Domaine Taupenot-Merme
Charmes-Chambertin Grand Cru 2017 240
Lignier-Michelot, Morey-Saint-Denis 1er Cru
‘Les Faconnières’ 2011 264
Domaine de Montille,
Volnay 1er Cru ‘Les Mitans’ 2014 327
Fourrier, Gevrey-Chambertin 1er Cru
‘Clos St. Jacques’ 2017 1075
Lignier-Michelot, Cote de Nuits Grand Cru
‘Clos de la Roche’ 2011 magnum 1362
Domaine de la Romanée-Conti,
Romanée-Saint-Vivant Grand Cru 2016 4500
Bordeaux
Château du Seuil Graves 2016 95
Château Biac Côtes de Bordeaux, Cadillac 2015 105
Château Carbonnieux Pessac-Léognan 2017 125
Château Malescot St-Exupéry Margaux 2014 160
Les Pagodes de Cos Saint-Estèphe 2016 170
Château Léoville-Las Cases ‘Clos du Marquis’
Saint-Julien 2017 200
Château Pontet-Canet Pauillac 2014 315
Les Forts de Latour Pauillac 2012 650
Château Palmer Margaux 2006 900
Other France
Hervé Souhaut ‘Souteronne’ Vin de Pays 2019 95
Alain Graillot Saint-Jospeh 2018 125
Domaine Hauvette ‘Cornaline’
Les Baux de Provence 2014 140
Mas de Daumas Gassac, Saint-Guilhem-le-Désert 2018 150
Domaine de Trévallon Alpilles IGP 2017 225
Henri Bonneau, ‘Marie Beurrier’
Cháteauneuf-du-Pape 2013 360
AMERICAN CABERNET SAUVIGNON
California
Miner Family Winery, ‘Emily’s Cuvée’ Napa Valley 2017 105
Buehler Estate Napa Valley 2016 112
Groth Napa Valley 2017 130
Heitz Cellar Napa Valley 2015 145
Jordan Alexander Valley 2016 165
Corison Napa Valley 2017 240
Palmaz Vineyards Napa Valley 2016 450
Chateau Montelena Calistoga 2006 500
Eisele Vineyard, ‘Altagracia’ Napa Valley 2016 600
Spottswoode, ‘Estate Vineyard’ St. Helena 2016 600
Other American Reds
Keenan, Cabernet Franc,
Spring Mountain District 2006 220
MEDITERRANEAN REDS
Spain
Guímaro, Mencía Ribeira Sacra 2019
Alfredo Maestro, ‘Castrillo de Duero’ Tempranillo
VdT Castilla y León 2018 80
Vega Sicila, ‘Valbuena 5’ Ribera del Duero 2008 425
Greece
Glinavos, Vlahiko Ioannina 2018 78
Tatsis, Xinomavro Macedonia 2009 90
Turkey
Paşaeli, ‘6N’ Karasakiz 2018 70
Paşaeli, ‘K2’ Bordeaux Blend 2018 85
Lebanon
Chateau Belle-Vue, ‘La Renaissance’
Lamartine Valley 2011 80
Chateau Musar, Bekaa Valley 2003 220
Israel
Recanati, Cabernet Sauvignon ‘David’s Vineyard’
Reserve Galilee 2017 64
ITALY
Piedmont
Produttori del Barbaresco, Nebbiolo Langhe 2019 80
Guido Porro, ‘Lazzairasco’ Barolo 2014 120
Borgogno Barolo 2015 205
Roagna, ‘La Pira’ Barolo 2014 270
Paolo Scavino, ‘Rocche dell Annunziata’
Barolo Riserva 2013 425
Reserve Galilee 2017 64
Veneto
Farina, Amarone della Valpolicella Classico 2017 130
Tuscany/Central Italy
Montesecondo Chianti Classico 2018 82
Poggio Landi Brunello di Montalcino 2012 115
Il Poggione Brunello di Montalcino 2014 198
Le Macchiole, ‘Paleo’ Toscano Rosso 2015 240
Paolo Bea ‘Pagliaro’ Montefalco Sagrantino 2015 275
Paolo Bea ‘Cerrete’ Montefalco Sagrantino 2012 400
Southern Italy
Luigi Tecce ‘Satyricon’
Irpinia Campi Taurasini 2018 100
Sicily
Tenuta di Fessina, ‘Erse’ Etna Rosso 2018 68
COS ‘Nero di Lupo’ Nero d’Avola 2018 75
BREAKFAST
Banana Bread 6
Swedish Hill Butter Croissant 6
Hotcakes Banana, Blueberry, or Chocolate with Maple Syrup stack of 3 for 8
Kid’s Proper Breakfast, Scrambled Eggs, with Bacon, Homefries 9
Honey Yogurt with Berries 6
SIDES
Eggs Any Style 4
Bacon 4
Fresh Fruit 4
LUNCH & DINNER
Chickpea Hummus 9
Pita Bread and Carrot Sticks
add Chicken Kebab +8
Kids Mezze Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt 12
Grilled Cheese & Fries 8
Kid’s Cheeseburger & Fries 12
DESSERT
Scoop of Ice Cream 4
Chocolate Chip Cookie 3
Baklava 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
BREAKFAST
Baklava Granola Parfait 10
Greek Yogurt, Honey, Pistachio, Apricot
Banana Bread 4
ALL DAY
Crispy Shallot Hummus 15
Zhoug, Chermoula
Toasted Almond Muhammara 16
Curried Cauliflower, Castelvetrano Olives
Chicken Club Sandwich 22
Grilled Chicken Breast, Bacon, Iceberg Lettuce, Tomato, Lemon Herb Aioli, served with Green Salad, Tahini Dressing
Mushroom Club Sandwich 20
Grilled Royal Trumpet Mushroom, Bacon, Iceberg Lettuce, Tomato, Lemon Herb Aioli, served with Green Salad, Tahini Dressing
Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas, Tomato, Cucumbers, and Tzatziki Sauce
Cauliflower Vadouvan Couscous Bowl 24
Hummus, Marinated Chickpeas, Tomato, Cucumber
Banana Bread 6
POP TOP COCKTAILS
Ranch Rider Tequila, Soda, & Lime 12
Slow & Low Rock & Rye 13
Pamelonne French 75 12
WINE
Scarpetta Lambrusco 11
LorenzaRose 14
BEER
Bell’s Two Hearted Ale 8
Austin Beerworks Pearl Snap Pilsner 8
Modelo Especial 8
Shacksbury “BadBoy” Cider 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
TO ORDER IN-ROOM DINING:
Press Select Services on room phone or Dial 1506 or Call (512) 628-1479
BREAKFAST MENU: From 7am to 11:00am
ALL DAY MENU: 11:00am to 10:30pm
TEA BY TEA LEAVES
Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Banana Bread 6
Baklava 4
Pastry Basket 17
A LA CARTE
Two Eggs Any Style* 6
Za’tar Homefries 7
Merguez Sausage 7
Crispy Bacon 7
Greek Yogurt 6
Toast, Jams, Butter 6
JUICES & SMOOTHIES
Orange Juice 6
Grapefruit Juice 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10
Organic Add-Ins 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
BREAKFAST SPECIALTIES
Sliced Fruit & Berries 12
Assorted Seasonal Fruit, Greek Honey Yogurt
Blueberry & Semolina Pancakes 19
Vanilla Lebnah, Orange Blossom, Almond
Chia Pudding 16
Coconut, Berries, Pistachio
Crumbled Baklava Granola 12
Greek Yogurt, Honey, Pistachio, Apricot
Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita
Mezze Plate* 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita
Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato
Spanikopita Benedict* 22
Harissa Hollandaise
Proper Breakfast 20
2 Eggs Your Way, Rye Toast, Merguez Sausage Or Bacon, Za’atar Homefries
BRUNCH COCKTAILS
Mediterranean Mary 15
Texas Vodka, Mediterranean Bloody Mary Mix
Mimosa 10
With Choice of Fresh-Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade
DESSERTS
Baklava 4
Orange Blossom Creme Bruleé 10
Warm Sticky Toffee Date Pudding 16
House Made Ice Creams 8
Dark Chocolate Torte 12
A Good Cookie 3
ALL DAY
DIPS
Served with Fresh Pita, Add Crudite for +3
Hummus 15
Crispy Shallots, Zhoug, Chermoula
Beef Short Rib Schawarma, Herbs 19
Roasted GarlicHummus 16
gremolata, bocarones, persian lime
Toasted Almond Muhammara 16
OAK GRILLED KEBAB PLATES
Served with Saffron Rice, Israeli Salad, Tzatziki, Hummus
Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp*32
Swordfish with Ginger Zhoug* 32
PEACOCK SPECIALTIES
Chicken Tagine 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime
Lamb Meatballs 28
Bar berry, English Peas, Pine Nuts , Mint, Tzatziki
Wild Icelandic Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelvetrano Olives
Caulifower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous,
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Snapper Tartare 19
Roasted Grapes, Serrano, Preserved Lime, Laurel Leaf, Lemon
Cheese Saganaki 20
Graviera, Lemon, Dill Salsa Verde, Ciabatta
SALADS
Watermelon & Feta, fresh mint, chilies, honey za’tar 15
Simple Greens & Herbs Pistachio, Crispy Seeds, Avocado, Sesame Dressing 15
ADD ON GRILLED KEBABS
Yogurt Marinated Chicken +10
Aleppo & Garlic Shrimp +14
Harissa Beef Tenderloin* +12
Spicy Lamb Kefta* +10
Marinated Seasonal Vegetables +8
Swordfish with Ginger Zhoug* +12
ENTREES
Spiced Lamb Bolognese Mezze Rigatoni, Ricotta Salata, Roasted Tomato 26
Spaghetti Aglio e Olio Roasted Garlic, Parsley, Parmigiano Reggiano 22
Add Marinated Grilled Shrimp +12
Crisp Icelandic Cod Frites Thick Cut Potato, Bayleaf Aioli, Lemon 28
SANDWICHES
served with Fries or Salad
JL Burger 26
Caramelized Onions, American Cheese, Garlic Aioli, Dill
[substitute vegetable burger]
Grilled Chicken LTH 20
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
PROPER COCKTAILS
Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water
MoroccanMojito 16
Bounty White Rum, House Limoncello, Mint Lemonade, Soda
Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Classic Margarita 17
Cimarron Silver Tequila, Combier Orange,
WINE BY THE GLASS
Raventós, ‘de Nit,’ Brut Rosé Spain sparkling 17/68
Bruno Paillard, Brut Champagne, France sparkling 24/96
Argyros Estate, Assyrtiko Blend Greece white 18/72
Keenan Chardonnay Napa Valley, California white 19/76
Château Miraval Côtes de Provence, France rosé 17/68
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon red 17/68
Donnachadh Pinot Noir Sta. Rita Hills, California red 20/80
Chappellet ‘Mt Cuvee’ Cabernet Napa, California red 21/84
BEER
16oz Draft Pints 8
Stella Artois
512 IPA Austin
512 WIT Austin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
A 25% service charge will automatically be included in your bill. A $5 delivery fee will automatically be included in your bill.
Nov 25, 2021
11:00 am - 10:00 pm
Spend Thanksgiving at the Peacock and enjoy our traditional holiday menu paired with dessert and wine offerings, helmed by James Beard Award Nominee McGuire Moorman Hospitality.
Special entree plate – $46 per person
Special dessert plate – $14 per person
Wine specials – bottles specials
600 W 2nd Street
Austin, TX 78701
Front Desk: 1 (512) 628 1500
Reservations: 1 (888) 333 0546
The Peacock: 1 (512) 628 1410
ATXP.info@properhotel.com
