The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.

Peacock Yogurt Parfait with Smoothie

Hours

Breakfast: Mon-Fri, 7:00am–11:00am
Lunch: Mon-Fri, 11:00am–3:00pm
Brunch: Sat-Sun, 7:00am–3:00pm
Snack: Daily, 3:00pm–5:00pm
Dinner: Sun-Wed, 5:00pm-10:00pm, Thurs-Sat, 5:00pm-10:30pm

Late Night (Lobby Bar, beverage offerings only):
Sun-Th, 10:30pm-12:00am
Fri & Sa, 10:30pm-1:00am

Restaurant Happenings

Explore Upcoming Calendar

Contact Us

Reservations & General Inquiries
512.628.1410
thepeacock.reservations@properhotel.com
Private Dining Room Reservations

Location

Austin Proper Hotel
Ground Floor
600 W 2nd Street
Austin, TX 78701

Valet Parking

Restaurant outlet guests – $25 for 3 hours ($5 discount with validation from outlet)

Breakfast

WELLNESS JUICES & SMOOTHIES

Fruit Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 12
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 12
Spicy Green Pineapple, Parsley, Cayenne 12
Strawberry Banana Smoothie Almond Butter, Almond Milk 12

Organic Add-Ins 3

Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
Organic Acai Powder
Hemp Hulled Seeds
Spirulina 5

BAKED GOODS

Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17

WELLNESS

Chia Pudding 16
Coconut, Berries, Pistachio

Crumbled Baklava Granola 14
Greek Yogurt, Honey, Pistachio, Apricot

Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar
Add Eggs Any Style +3, Smoked Salmon +12

Egg White Frittata 24
Caramelized Onions, Roasted Brussel Sprouts,
Fresno Chilies, Herb Salad

SPECIALTIES

Mezze Plate, Smoked Salmon, Taramasalata, Israeli Salad,
Hummus, Baba, Trout Roe, Pita*  22

Shakshuka, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug,
Pita* 26

Lamb Meatballs & Soft Eggs, Tzatziki, Mint, Pita*  24

Roasted Red Pepper Omelette, Feta, Greens, Marinated Tomato* 22

Spanikopita & Two Poached Eggs, Harissa Hollandaise* 26

Proper Breakfast, Two Eggs, Rye Toast, Merguez or Bacon,
Z’atar Homefries* 24

Blueberry & Semolina Pancakes Vanilla Labneh, Orange Blossom,
Almond 21

SIDES

Two Eggs Any Style* 6
Greek Yogurt 8
Toast 6
Za’tar Homefries 8
Merguez Sausage 8
Crispy Bacon 8
Fruit & Berries 8
Potato Latkes
Labne Trout Roe* 12

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

Brunch

JUICES & SMOOTHIES

Fruit Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Red Juice Beet, Tomato, Celery, Fennel 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 12
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 12
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 12
Strawberry Banana Smoothie Almond Butter, Almond Milk 12

Organic Add-Ins 3

Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
Organic Acai Powder
Hemp Hulled Seeds
Spirulina 5

DIPS

Served with Fresh Pita, Add Crudite for +4

Hummus

Crispy Shallot Hummus 20
Zhoug, Chermoula

Beef Short Rib Schwarma Hummus 20
Herbs, Paprika

Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo*20
Citrus, Serrano, Perserved Lime
Cheese Saganaki, 22
Graviera, Lemon, Dill Salsa Verde, Toast

SALADS

Simple Greens & Herbs  17
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette

BAKED GOODS

Butter Croissant  6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17

WELLNESS

Chia Pudding 16
Coconut, Berries, Pistachio

Crumbled Baklava Granola 14
Greek Yogurt, Honey, Pistachio, Apricot

Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar

Add Eggs Any Style +3, Smoked Salmon +12

Egg White Frittata 24
Caramelized Onions, Roasted Brussel Sprouts,
Fresno Chilies, Herb Salad

SIDES & EGGS À LA CARTE 

Two Eggs Any Way* 6
Crispy Bacon 8
Merguez Sausage 8
Swedish Hill Toast 6
Fruit & Berries 8
Z’atar Homefries 8

Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill* 12

Saffron Rice, Dill, Pistachio, Lemon Zest 12

Crispy Brussels Sprouts Parmesan Yogurt,
Crispy Shallot Z’atar 12

 

GRILLED KEBAB PLATE

Served with Basmati Rice, Israeli Salad, & Condiments

Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Swordfish with Ginger Zhoug* 34

PLATES

Blueberry & Semolina Pancakes 21
Vanilla Labneh, Orange Blossom Syrup, Almond

Shakshuka 26
Two Farm Eggs, Halloumi, Spicy Tomato Sauce,
Zhoug, Pita*

Proper Breakfast 24
Two Eggs, Rye Toast, Merguez or Bacon,
Z’atar Homefries*

Lamb Meatballs & Soft Eggs 24
Tzatziki, Mint, Pita*

Roasted Red Pepper Omelette 22
Feta, Greens, Marinated Tomato*

Spanikopita & Two Poached Eggs 26
Harissa Hollandaise*

Mezze Plate 22
Smoked Salmon, Taramasalata, Israeli Salad,
Hummus, Baba, Smoked Trout Roe, Pita*

Peacock Brunch Burger 26
Angus Beef, Fried Egg, Latke, Bacon
and American cheese*

DRINKS 

COUNTER CULTURE COFFEE

Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8

TEA BY TEA LEAVES

Iced Black Tea 5
Iced Passionfruit & Mango Green Tea 5
Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast
or Organic Peppermint

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 6

PROPER COCKTAILS

Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello,
Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine,
Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred
Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup,
Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka,
Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino,
Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara,
Angostura, Orange Oil

Classic Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth,
Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 19
Cimarron Silver Tequila, Combier Orange,
Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim

DRAFT BEER

16oz Draft Pints

Stella Artois 9
Community Mosaic IPA Dallas 9
512 WIT Austin 9
Calidad Mexican Lager 9

BOTTLED BEER

Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9

SPARKLING

Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18/72
Roger Coulon ‘Heri-Hodie’ 1er Cru, Champagne, France 26/104
Laurent Bénard ‘La Clé des Sept Arpents’ Champagne, France 2014 40/160
Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75/300

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Mylonas, Assyrtiko Attiki, Greece 2021 16/64 Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 18/72 Venica & Venica ‘Ronco del Cerò’ Sauvignon Collio, Italy 2020 20/80
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25/100

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine Equis by M . Graillot, ‘Equinoxe’ Crozes-Hermitage, France 2018 20/80

 

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Lunch

DIPS

Served with Fresh Pita, Add Crudite for +4

Crispy Shallots Hummus 16
Zhoug, Chermoula

Beef Short Rib Schwarma Hummus 20
Herbs, Paprika

Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander

MEZZE

Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 20
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 22
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 22

SALADS

Heirloom Winter Squash 16
Roasted Delicata Squash, Pomegranate-Pecan Salsa Verde,
Manchego Cheese, Lemon Yogurt

Simple Greens & Herbs  17
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

SANDWICHES

Served with Fries or Simple Greens

Oak Grilled Angus Beef Burger* 24
Tzatziki, Lettuce, Pickles, Harissa
[Substitute Vegetable Burger beets, bulgur, chickpea and mushroom]

Grilled Chicken LTH 22
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

OAK FIRED GRILL

Served Family Style with Pickles & Condiments

Garlic & Chermoula Lamb Chops* 38

20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65

PLATES & TAJINE

Mezze Plate* 20
Falafel, Hummus, Israeli Salad, Baba, Pita

Chicken Tajine 34
Saffron, Salt Cured Olive, Preserved Lemon

Lamb Meatballs 32
Barberry, Chili, Peas, Pine Nut, Mint

Wild Cod* 36
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs

OAK FIRED KEBAB PLATE

Served with Saffron Rice, Israeli Salad, Tzatziki

Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Swordfish with Ginger Zhoug* 34

VEGETABLES, GRAINS & COUSCOUS

12 each

Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
Crispy Brussels Sprouts, Yogurt, Crispy Shallot Z’atar

DRINKS 


NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub  7
Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea 5
Iced Passionfruit & Mango Green Tea 5
Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 19
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

DRAFT BEER

16oz Draft Pints 9 each

Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager

BOTTLED BEER

Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9

SPARKLING

Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18/72
Bruno Paillard Champagne, France 24/96
Laurent Bénard ‘La Clé des Sept Arpents’ Champagne, France 2014. 40/160

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Duchman, Vermentino Hill Country, Texas 2019 16/64
Alexakis, Assyrtiko Crete, Greece 2021 18/72
Massican, Sauvigon Blanc Calistoga, California 2020. 22/88
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018. 25/100

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
‘Syrocco’ by Graillot, Syrah Morocco 2018 20/80
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 23/92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019. 25/100

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Dinner

DIPS

Served with Fresh Pita, Add Crudite for +4

Crispy Shallots Hummus 16
Zhoug, Chermoula

Beef Short Rib Schwarma Hummus 20
Herbs, Paprika

Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20
Roasted Grapes, Serrano, Preserved Lime

Manti Dumplings 22
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast 

SALADS 

Heirloom Winter Squash 16
Roasted Delicata Squash, Pomegranate-Pecan Salsa Verde,
Manchego Cheese, Lemon Yogurt

Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

TAJINE

Roasted Chicken 34
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime

Lamb Meatballs 32
Barberry, English Peas, Pine Nuts, Mint

Wild Cod* 36
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs

OAK FIRED GRILL & KEBABS

Served Family Style with Pickles & Condiments

Spicy Lamb Kefta*29

Yogurt Marinated Chicken Thigh 29

Garlic & Chermoula Lamb Chops* 38

Harissa Marinated Beef Tenderloin* 36

20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65

Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Swordfish with Ginger Zhoug* 34

Mixed Grill* 195
Includes choice of 3 Vegetables, Grains & Couscous

Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta, Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp & Herb and Garlic Marinated Vegetables

VEGETABLES, GRAINS & COUSCOUS

12 each

Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*

Spiced French Fries with Lemon Aioli

Saffron Rice, Dill, Pistachio, Lemon Zest

Cous Cous, Roasted Garlic, Parsley

Mujaddara, Lentils, Basmati, Curry, Fried Onion

Crispy Brussels Sprouts, Parmesan Yogurt, Crispy Shallot Z’atar

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill.

DRINKS 


NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub  7
Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea 5
Iced Passionfruit & Mango Green Tea 5
Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 19
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

DRAFT BEER

16oz Draft Pints 9 each

Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager

BOTTLED BEER

Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9

SPARKLING

Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18/72
Bruno Paillard Champagne, France 24/96
Laurent Bénard ‘La Clé des Sept Arpents’ Champagne, France 2014. 40/160

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Duchman, Vermentino Hill Country, Texas 2019 16/64
Alexakis, Assyrtiko Crete, Greece 2021 18/72
Massican, Sauvigon Blanc Calistoga, California 2020. 22/88
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018. 25/100

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
‘Syrocco’ by Graillot, Syrah Morocco 2018 20/80
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 23/92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019. 25/100

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Dessert

Baklava 4 each
Walnut, Pistachio, Cardamom Syrup

Orange Blossum Crème Brulee 10
Sweet Almond Dukkah

Warm Sticky Toffee Date Pudding 16
Vanilla Bean Ice Cream, Hard Sauce

Housemade Ice Creams 8
Sesame Shortbread Cookie

Olive Oil Ice Cream 9
Lemon Cake, Kalamata Extra Virgin, Maldon Sea Salt

Dark Chocolate Torte 12

DESSERT WINE & SPIRITS

Equipo Navazos Pedro Ximenez 14
Casa del Inca, Montilla-Moriles, Spain

Jorge Ordóñez Málaga ‘Victoria 2’ 14
Muscat of Alexandria, Spain

Hatzidakis Vin Santo Assyrtiko 22
Santorini, Greece

Metaxa Ouzo 12
Samos, Greece

Nonino Grappa il Prosecco 22
Friuli, Italy

Snack

DIPS

Served with Fresh Pita, Add Crudite for +4

Hummus
Crispy Shallots, Zhoug, Charmoula 16
Beef Short Rib Schwarma, Herbs, Paprika 20

Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebna 18
Charred Tomato, Pickled Chilis, Coriander

Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Perian lime

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo 20
Roasted Grapes, Serrano, Preserved Lime

SALADS & SIDES

Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado Sesame Dressing

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette

Spiced French Fries 12
Lemon Aioli

SANDWICHES

served with Fries or Simple Greens

Wagyu Beef Burger 24
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayo

WINE BY THE GLASS

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé
Conca del Riu Anoia, Spain ’18. 18 / 72
Bruno Paillard Champagne, France 24 / 96

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Duchman, Vermentino Hill Country, Texas 2019 16/64
Alexakis, Assyrtiko Crete, Greece 2021 18/72
Massican, Sauvigon Blanc Calistoga, California 2020. 22/88
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018. 25/100

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15/60
Château Miraval Côtes de Provence, France 2020 18/72

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
‘Syrocco’ by Graillot, Syrah Morocco 2018 20/80
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 23/92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019. 25/100

PROPER COCKTAILS

Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 19
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 20
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 19
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

DRAFT BEER

16oz Draft Pints 9 each

Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Kids

BREAKFAST

Banana Bread 6
Swedish Hill Butter Croissant 6
Hotcakes Banana, Blueberry, or Chocolate with Maple Syrup stack of 3 for 8
Kid’s Proper Breakfast, Scrambled Eggs, with Bacon, Homefries  9
Honey Yogurt with Berries 6

SIDES

Eggs Any Style 4
Bacon 4
Fresh Fruit 4

LUNCH & DINNER

Chickpea Hummus  9
Pita Bread and Carrot Sticks
add Chicken Kebab +8

Kids Mezze Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt 12
Grilled Cheese & Fries 8
Kid’s Cheeseburger & Fries 12

DESSERT

Scoop of Ice Cream 4
Chocolate Chip Cookie 3
Baklava 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

Grab & Go

DIPS

Served with Pita Chips and Crudité 16
Crispy Shallot Hummus Zhoug, Chermoula

Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives

SANDWICHES

Grilled Chicken Club 22
Grilled Chicken Breast, Bacon,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing

Grilled Mushroom Sandwich 22
Grilled Royal Trumpet Mushroom,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing

PEACOCK SIGNATURE BOWLS

Harissa Marinated Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas,
Tomato, Cucumber, and Tzatziki Sauce

Cauliflower Vadouvan Couscous Bowl (Vegan) 24
Hummus, Marinated Chickpeas, Tomato, and Cucumber

SWEET

Banana Bread (Nut Free) 6

Chocolate Chip Cookie 4

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In Room Dining

TO ORDER IN-ROOM DINING:
Press Select Services on room phone or Dial 1506 or Call (512) 628-1479

BREAKFAST MENU: From 7am to 11:00am
ALL DAY MENU: 11:00am to 10:30pm

TEA BY TEA LEAVES

Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

BAKED GOODS

Butter Croissant 6
Almond Croissant 7
Banana Bread 6
Baklava 4
Pastry Basket 17

A LA CARTE

Two Eggs Any Style* 6
Za’tar Homefries 7
Merguez Sausage 7
Crispy Bacon 7
Greek Yogurt 6
Toast, Jams, Butter 6

JUICES & SMOOTHIES

Orange Juice 6
Grapefruit Juice 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10

Organic Add-Ins 3

Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin

BREAKFAST SPECIALTIES

Sliced Fruit & Berries 12
Assorted Seasonal Fruit, Greek Honey Yogurt

Blueberry & Semolina Pancakes 19
Vanilla Lebnah, Orange Blossom, Almond

Chia Pudding 16
Coconut, Berries, Pistachio

Crumbled Baklava Granola 12
Greek Yogurt, Honey, Pistachio, Apricot

Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita

Mezze Plate* 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita

Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato

Spanikopita Benedict* 22
Harissa Hollandaise

Proper Breakfast 20
2 Eggs Your Way, Rye Toast, Merguez Sausage Or Bacon, Za’atar Homefries

BRUNCH COCKTAILS

Mediterranean Mary  15
Texas Vodka, Mediterranean Bloody Mary Mix

Mimosa 10
With Choice of Fresh-Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade

DESSERTS

Baklava 4
Orange Blossom Creme Bruleé 10
Warm Sticky Toffee Date Pudding 16
House Made Ice Creams 8
Dark Chocolate Torte 12
A Good Cookie 3

ALL DAY

DIPS

Served with Fresh Pita, Add Crudite for +3

Hummus  15
Crispy Shallots, Zhoug, Chermoula

Beef Short Rib Schawarma, Herbs 19

Roasted GarlicHummus 16
gremolata, bocarones, persian lime

Toasted Almond Muhammara 16

OAK GRILLED KEBAB PLATES

Served with Saffron Rice, Israeli Salad, Tzatziki, Hummus

Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp*32
Swordfish with Ginger Zhoug* 32

PEACOCK SPECIALTIES

Chicken Tagine 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime

Lamb Meatballs 28
Bar berry, English Peas, Pine Nuts , Mint, Tzatziki

Wild Icelandic Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelvetrano Olives

Caulifower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous,

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Snapper Tartare 19
Roasted Grapes, Serrano, Preserved Lime, Laurel Leaf, Lemon

Cheese Saganaki 20
Graviera, Lemon, Dill Salsa Verde, Ciabatta

SALADS

Watermelon & Feta, fresh mint, chilies, honey za’tar 15
Simple Greens & Herbs Pistachio, Crispy Seeds, Avocado, Sesame Dressing 15

ADD ON GRILLED KEBABS

Yogurt Marinated Chicken +10
Aleppo & Garlic Shrimp +14
Harissa Beef Tenderloin* +12
Spicy Lamb Kefta* +10
Marinated Seasonal Vegetables +8
Swordfish with Ginger Zhoug* +12

ENTREES

Spiced Lamb Bolognese Mezze Rigatoni, Ricotta Salata, Roasted Tomato 26

Spaghetti Aglio e Olio Roasted Garlic, Parsley, Parmigiano Reggiano 22
Add Marinated Grilled Shrimp +12

Crisp Icelandic Cod Frites Thick Cut Potato, Bayleaf Aioli, Lemon 28

SANDWICHES

served with Fries or Salad

JL Burger 26
Caramelized Onions, American Cheese, Garlic Aioli, Dill
[substitute vegetable burger]

Grilled Chicken LTH 20
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

PROPER COCKTAILS

Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

MoroccanMojito 16
Bounty White Rum, House Limoncello, Mint Lemonade, Soda

Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Classic Margarita 17
Cimarron Silver Tequila, Combier Orange,

WINE BY THE GLASS

Raventós, ‘de Nit,’ Brut Rosé Spain sparkling 17/68
Bruno Paillard, Brut Champagne, France sparkling 24/96
Argyros Estate, Assyrtiko Blend Greece white 18/72
Keenan Chardonnay Napa Valley, California white 19/76
Château Miraval Côtes de Provence, France rosé 17/68
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon red 17/68
Donnachadh Pinot Noir Sta. Rita Hills, California red 20/80
Chappellet ‘Mt Cuvee’ Cabernet Napa, California red 21/84

BEER

16oz Draft Pints 8

Stella Artois
512 IPA Austin
512 WIT Austin

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

A 25% service charge will automatically be included in your bill. A $5 delivery fee will automatically be included in your bill.

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