The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.

Peacock Outdoor Table Seating

Hours

Breakfast: Mon-Fri, 7:00am–11:00am
Lunch: Mon-Fri, 11:00am–3:00pm
Brunch: Sat-Sun, 7:00am–3:00pm
Snack: Daily, 3:00pm–5:00pm
Dinner: Sun-Wed, 5:00pm-10:00pm, Thurs-Sat, 5:00pm-10:30pm

Late Night (Lobby Bar, beverage offerings only):
Sun-Th, 10:30pm-12:00am
Fri & Sa, 10:30pm-1:00am

Restaurant Happenings

Explore Upcoming Calendar

Contact Us

Reservations & General Inquiries
512.628.1410
thepeacock.reservations@properhotel.com
Private Dining Room Reservations

Location

Austin Proper Hotel
Ground Floor
600 W 2nd Street
Austin, TX 78701

Valet Parking

Restaurant outlet guests – $25 for 3 hours ($5 discount with validation from outlet)

LARGE PARTIES

Learn More

Breakfast

BAKED GOODS

Butter Croissant 6

Almond Croissant 7

Spanikopita 6

Banana Bread 6

Baklava 4

Pastry Basket 17

WELLNESS

Chia Pudding 16

Coconut, Berries, Pistachio

Crumbled Baklava Granola 14

Greek Yogurt, Honey, Pistachio, Apricot

Avocado Toast 18

Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar

Add Eggs Any Style +3, Smoked Salmon +12

Egg White Frittata 24

Caramelized Onions, Roasted Brussels

Sprouts, Fresno Chilies, Herb Salad

SPECIALTIES

Proper Breakfast, Two Eggs, Rye Toast, Merguez or Bacon, Za’atar Home Fries* 26

Mezze Plate, Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba,

Trout Roe, Pita* 22

Shakshuka, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita* 26

Lamb Meatballs & Soft Eggs, Tzatziki, Mint, Pita* 24

Roasted Red Pepper Omelette, Feta, Greens, Marinated Tomato* 22

Spanikopita & Two Poached Eggs, Harissa Hollandaise* 26

Blueberry & Semolina Pancakes Vanilla Labneh, Orange Blossom, Almond 21

WELLNESS JUICES & SMOOTHIES

Fruit Juice 8

Orange or Grapefruit

Green Juice 10

Apple, Celery, Ginger, Kale, Lemon

Golden Juice 10

Orange, Carrot, Turmeric, Black Pepper

Mango Lassi Smoothie 12

Greek Yogurt, Lime, Cardamom, Whole Milk

Golden Beet Smoothie 12

Labneh, Ginger, Honey, Turmeric, Oat Milk

Spicy Green Smoothie 12

Pineapple, Parsley, Cayenne, Almond Milk

Strawberry Banana Smoothie 12

Almond Butter, Almond Milk

Organic Add-In’s 3

Plant Protein 21g

Probiotic Superfoods

Coconut Water + Aquamin

Organic Acai Powder

Hemp Hulled Seeds

Spirulina 5

SIDES

Two Eggs Any Style* 6

Greek Yogurt 8

Swedish Hill Toast 6

Za’atar Home Fries 10

Merguez Sausage 8

Crispy Bacon 8

Fruit & Berries 8

Potato Latkes 12

Labneh, Trout Roe*

Brunch

BAKED GOODS 

Butter Croissant 6

Almond Croissant 7

Spanikopita 6

Banana Bread 6

Baklava 4

Pastry Basket 17

WELLNESS

 Chia Pudding 16
Coconut, Berries, Pistachio

 Crumbled Baklava Granola 14
Greek Yogurt, Honey, Pistachio, Apricot

Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar
[Add Egg Any Style* +3, Smoked Salmon +12]

Egg White Frittata 24
Caramelized Onions, Roasted Brussel Sprouts, Fresno Chilies, Herb Salad

SIDES & EGGS A LA CARTE

 Two Eggs Any Way* 6

Crispy Bacon 8

Merguez Sausage 8

Swedish Hill Toast 6

Fruit & Berries 8

Za’atar Home Fries 10

Potato & Herb Latkes* 12

Smoked Trout Roe, Labneh, Dill

Saffron Rice 12

Dill, Pistachio, Lemon Zest

DIPS

 Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shwarma Hummus 20

Herbs, Paprika

Roasted Garlic and Herb Hummus 18

Gremolata, Bocarones, Persian Lime

Toasted Almond Muhamarra 18

Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18

Charred Tomato, Pickled Peppers, Coriander

 MEZZE

Oak Grilled Octopus 22

Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20

Pomegranate, Sungold Tomato, Scallion, Chiles

Cheese Saganaki 22

Graviera, Lemon, Dill Salsa Verde, Toast 

Kalamarakia Tiganita 21

Chili Butter, Garlic, Pepperoncini, Lemon

SALADS

 Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

Cucumber & Apple Salad 16
Cured English Cucumber, Dill, Labneh, Szechuan Vadouvan

PLATES

 Proper Breakfast*, Two Eggs, Rye Toast, Merguez or Bacon, Za’atar Home Fries 26

Blueberry & Semolina Pancakes, Vanilla Labneh, Orange Blossom Syrup, Almond 21

Shakshuka*, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita 26

Lamb Meatballs & Soft Eggs*, Tzatziki, Mint, Pita 24

Roasted Red Pepper Omelette*, Feta, Greens, Marinated Tomato 22

Spanikopita & Two Poached Eggs, Harissa Hollandaise* 26

Mezze Plate*, Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Smoked Trout Roe, Pita 22

Peacock Brunch Burger*, Angus Beef, Fried Egg, Latke, Bacon and American Cheese 26

GRILLED KEBAB PLATE

 Served with Basmati Rice, Israeli Salad, & Condiments 

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Harissa Marinated Beef Tenderloin* 34

 Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Swordfish with Ginger Zhoug* 34

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7

Strawberry-Balsamic Shrub 7

Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea 5

Iced Passionfruit & Mango Green Tea 5

Iced Lemon Chiffon Rooibos Tea 5

Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Forty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Cold Brew Flat Black 8

WELLNESS JUICES & SMOOTHIES

Fruit Juice 8

Orange or Grapefruit

Green Juice 10

Apple, Celery, Ginger, Kale, Lemon

Golden Juice 10 

Orange, Carrot, Turmeric, Black Pepper

Mango Lassi Smoothie 12

Greek Yogurt, Lime, Cardamom, Whole Milk

Golden Beet Smoothie 12

Labneh, Ginger, Honey, Turmeric, Oat Milk

Spicy Green Smoothie 12

Pineapple, Parsley, Cayenne, Almond Milk

Strawberry Banana Smoothie 12

Almond Butter, Almond Milk 

Organic Add-In’s 3

Plant Protein 21g

Probiotic Superfoods

Coconut Water + Aquamin

Organic Acai Powder

Hemp Hulled Seeds

Spirulina 5 

 

PROPER COCKTAILS

Argyros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass & Ginger, Lemon, Soda Water 

Moroccan Mojito 19
White Rum, Mediterranean Mint Lemonade, Soda Water 

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Charred Grapefruit, Lime, Soda Water, Za’atar Spice Rim 

Spanish G&T 19
Gin de Mahón, Fever Tree Medditerranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20
Nine Banded Bourbon, Earl Grey Tea, Peach Shrub, Campari, Foaming Bitters 

 

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20
Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim

 

DRAFT BEER

Draft 16oz 9

Stella Artois

Community Mosaic IPA Dallas

512 WIT Austin

Calidad Mexican Lager

 

BOTTLED BEER

Coors Light 9

Bell’s Two Hearted Ale 9

Founder’s Breakfast Stout 9

Kona Brewing Co. 

Big Wave Golden Ale 9

Moody Tongue Aperitif Pilsner 12

Moody Tongue Juiced Lychee IPA 12

Pinthouse Pizza Electric Jellyfish 16oz 12

 

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72

Chandon Brut California 18/ 72

Bollnger Brut Grand Cru Special Cuvée Champagne, France 46 / 185

Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300

 

WHITE

Attems, Pinot Grigio Friuli, Italy 2020 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64

Domaine Zafeirakis, Assyrtiko Tyrnavos, Greece 2021 18 / 72

Massican, Sauvigon Blanc Napa Valley, California 2020 22 / 88

Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100

 

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72

 

RED

Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64

Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68

‘Syrocco’ by Graillot, Syrah Morocco 2018 20 / 80

Donnachadh, Pinot Noir Sta.Rita Hills, California 2018 23 /92

Stags’ Leap Cabernet Sauvignon Napa Valley, California 2018 28/112

Lunch

DIPS

 Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shwarma Hummus 20

Herbs, Paprika

Roasted Garlic and Herb Hummus 18

Gremolata, Bocarones, Persian Lime

Toasted Almond Muhamarra 18

Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18

Charred Tomato, Pickled Peppers, Coriander

MEZZE

 Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20
Pomegranate, Sungold Tomato, Scallion, Chiles

Manti Dumplings 22
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast 

Kalamarakia Tiganita 21
Chili Butter, Garlic, Pepperoncini, Lemon

SALADS

 Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

Cucumber & Apple Salad 16
Cured English Cucumber, Dill, Labneh,
Szechuan Vadouvan

SANDWICHES

 Served with Fries or Simple Greens

Oak Grilled Angus Beef Burger* 24
Swedish Hill Bun, Tzatziki, Lettuce, Pickles
[Substitute Vegetable Burger beets, bulgur, chickpea and mushroom]

Grilled Chicken LTH 22
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

OAK FIRED GRILL

 Served Family Style with Pickles & Condiments

Garlic & Chermoula Lamb Chops* 38

20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65

PLATES & TAJINE

 Mezze Plate* 20
Falafel, Hummus, Israeli Salad, Baba, Pita

Roasted Chicken 34
Saffron, Salt-Cured Olive, Preserved Lemon, Serrano 

Braised Lamb 36
Heirloom Peas, Cardamom, Coriander, Urfa Chili Oil

Wild Grouper* 36
Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olive

Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs

OAK FIRED KEBAB PLATES

 Served with Saffron Rice, Israeli Salad, Tzatziki

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Harissa Marinated Beef Tenderloin* 34

 Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Swordfish with Ginger Zhoug* 34

VEGETABLES, GRAINS & COUSCOUS

 12 each

Potato & Herb Latkes Smoked Trout Roe, Labneh, Dill*

Spiced French Fries with Lemon Aioli

Saffron Rice Dill, Pistachio, Lemon Zest

Cous Cous Roasted Garlic, Parsley

Mujaddara Lentils, Basmati, Curry, Fried Onion

Seasonal Preserved Vegetables Ras el Hanout, Dill, Garlic

Za’atar Honey Roasted Carrots Avocado Tahini, Pistachio

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7

Strawberry-Balsamic Shrub 7

Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea 5

Iced Passionfruit & Mango Green Tea 5

Iced Lemon Chiffon Rooibos Tea 5

Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Fourty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Cold Brew Flat Black 8

Alternative milks available:

Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Argyros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass & Ginger, Lemon, Soda Water

Moroccan Mojito 19
White Rum, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Charred Grapefruit, Lime, Soda Water, Za’atar Spice Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Medditerranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20
Nine Banded Bourbon, Earl Grey Tea, Peach Shrub, Campari, Foaming Bitters

 

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20
Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim

 

DRAFT BEER

Draft 16oz 9

Stella Artois

Community Mosaic IPA Dallas

512 WIT Austin

Calidad Mexican Lager

 

BOTTLED BEER

Coors Light 9

Bell’s Two Hearted Ale 9

Founder’s Breakfast Stout 9

Kona Brewing Co.

Big Wave Golden Ale 9

Moody Tongue Aperitif Pilsner 12

Moody Tongue Juiced Lychee IPA 12

Pinthouse Pizza Electric Jellyfish 16oz 12

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72

Chandon Brut California 18/ 72

Bollnger Brut Grand Cru Special Cuvée Champagne, France 46 / 185

Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300

WHITE

Attems, Pinot Grigio Friuli, Italy 2020 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64

Domaine Zafeirakis, Assyrtiko Tyrnavos, Greece 2021 18 / 72

Massican, Sauvigon Blanc Napa Valley, California 2020 22 / 88

Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72

RED

Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64

Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68

‘Syrocco’ by Graillot, Syrah Morocco 2018 20 / 80

Donnachadh, Pinot Noir Sta.Rita Hills, California 2018 23 /92

Stags’ Leap Cabernet Sauvignon Napa Valley, California 2018 28/112

 

Dinner

DIPS

 Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shwarma Hummus 20

Herbs, Paprika

Roasted Garlic and Herb Hummus 18

Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 18

Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Labneh 18

Charred Tomato, Pickled Peppers, Coriander

MEZZE

 Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20
Pomegranate, Sungold Tomato, Scallion, Chiles

Manti Dumplings 22
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast 

Kalamarakia Tiganita 21
Chili Butter, Garlic, Pepperoncini, Lemon

SALADS

 Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

Cucumber & Apple Salad 16
Cured English Cucumber, Dill, Labneh, Szechuan Vadouvan

TAJINE

 Roasted Chicken 34
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime, Serrano

Braised Lamb 36
Heirloom Peas, Cardamom, Coriander, Urfa Chili Oil

Wild Grouper* 36
Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olive

Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Couscous, Roasted Tomato, Fresh Herbs

OAK FIRED GRILL & KEBABS

 Served Family Style with Pickles & Condiments

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Garlic & Chermoula Lamb Chops* 38

Harissa Marinated Beef Tenderloin* 36

20 oz Prime Ribeye with Za’atar & Roasted Garlic* 65

 Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp*34

Swordfish with Ginger Zhoug* 34

Mixed Grill* 195

Includes choice of 3 Vegetables, Grains & Couscous

 Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta, Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp & Herb and Garlic Marinated Vegetables

VEGETABLES, GRAINS & COUSCOUS

 12 each

Potato & Herb Latkes Smoked Trout Roe, Labneh, Dill*

Spiced French Fries with Lemon Aioli

Saffron Rice Dill, Pistachio, Lemon Zest

Cous Cous Roasted Garlic, Parsley

Mujaddara Lentils, Basmati, Curry, Fried Onion

Seasonal Preserved Vegetables Ras el Hanout, Dill, Garlic

Za’atar Honey Roasted Carrots Avocado Tahini, Pistachio

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7

Strawberry-Balsamic Shrub 7

Mediterranean Mint Lemonade 7

 

TEA BY TEA LEAVES

Iced Black Tea 5

Iced Passionfruit & Mango Green Tea 5

Iced Lemon Chiffon Rooibos Tea 5

Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

 

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Fourty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Cold Brew Flat Black 8

Alternative milks available:

Almond Milk, Oat Milk, Soy Milk, Coconut Milk

 

PROPER COCKTAILS

Argyros Spritz 18
Argyros Estate Assyrtiko, Italicus, Lemongrass & Ginger, Lemon, Soda Water

Moroccan Mojito 19
White Rum, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Charred Grapefruit, Lime, Soda Water, Za’atar Spice Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Medditerranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20
Nine Banded Bourbon, Earl Grey Tea, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20
Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim

DRAFT BEER

Draft 16oz 9

Stella Artois

Community Mosaic IPA Dallas

512 WIT Austin

Calidad Mexican Lager

BOTTLED BEER

Coors Light 9

Bell’s Two Hearted Ale 9

Founder’s Breakfast Stout 9

Kona Brewing Co.

Big Wave Golden Ale 9

Moody Tongue Aperitif Pilsner 12

Moody Tongue Juiced Lychee IPA 12

Pinthouse Pizza Electric Jellyfish 16oz 12

 

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72

Chandon Brut California 18/ 72

Bollnger Brut Grand Cru Special Cuvée Champagne, France 46 / 185

Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300

 

WHITE

Attems, Pinot Grigio Friuli, Italy 2020 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64

Domaine Zafeirakis, Assyrtiko Tyrnavos, Greece 2021 18 / 72

Massican, Sauvigon Blanc Napa Valley, California 2020 22 / 88

Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100

 

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72

 

RED

Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64

Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68

‘Syrocco’ by Graillot, Syrah Morocco 2018 20 / 80

Donnachadh, Pinot Noir Sta.Rita Hills, California 2018 23 /92

Stags’ Leap Cabernet Sauvignon Napa Valley, California 2018 28/112

Dessert

DESSERT + WINE PAIRINGS

 Baklava 4 each
Walnut, Pistachio, Cardamom Syrup
Pairing: Hatzidakis Vinsanto
Santorini, Greece 2017 22

Orange Blossum Crème Brulee 10
Sweet Almond Dukkah
Pairing: Château Suduiraut ‘Lions de
Suduiraut’ Sauternes, France 2017 14

Dark Chocolate Torte 12
Sesame Brittle, Tahina Caramel
Pairing: Ramos Pinto 10 yr Tawny Port
‘Quinta de Ervamoira’ Porto, Portugal 12

DESSERT + WINE PAIRINGS

 Warm Sticky Toffee Date Pudding 18
Vanilla Bean Ice Cream, Hard Sauce
Pairing: Hatzidakis Vinsanto
Santorini, Greece 2004 22

Pistacchio Cherry Ice Cream 10
Luxardo Cherry, Coulis, Maldon Salt
Pairing: Cappelletti Pasubio, Vino Amaro
Trentino-Alto Adige, Italy 15

Housemade Ice Creams 9
Sesame Shortbread Cookie

Snack

DIPS

 Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16
Zhoug, Chermoula

Beef Short Rib Schwarma 20
Herbs, Paprika

Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Labneh 18
Charred Tomato, Pickled Chilis, Coriander

Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian Lime

MEZZE

 Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20
Pomegranate, Sungold Tomato,
Scallion, Chiles

SALADS & SIDES

 Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahini Vinaigrette
[Add Chicken Kebab +10]

Spiced French Fries 12
Lemon Aioli

SANDWICHES

 served with Fries or Simple Greens

Oak Grilled Angus Beef Burger 24
Swedish Hill Bun, Tzatziki, Lettuce, Pickles,
[Substitute Vegetable Burger 
beets, bulgur, chickpea and mushroom]

WINES BY THE GLASS

SPARKLING

 Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé 18 / 72
Conca del Riu Anoia, Spain ’18

Chandon Brut California 18 / 72

Bollnger Brut Grand Cru Special Cuvée 46 / 185
Champagne, France 

Billecart-Salmon ‘Cuvée Nicolas François’ 75 / 300
Champagne, France 2007

WHITE

 Attems, Pinot Grigio Friuli, Italy ’20 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, CA ’19 16 / 64

Zafeirakis, Assyrtiko Tyrnavos, Greece ’21 18 / 72

Massican, Sauvigon Blanc Napa Valley, CA ’20 22 / 88

Far Mountain Chardonnay Sonoma, California ’18 25 / 100

ROSÉ

 Heidi Shröck ‘Pink Beret’ Rust, Austria ’20 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, FR ’20 18 / 72

RED

 Tiberio Montepulciano D’Abruzzo, Italy ’19 16 / 64

Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon ’18 17 / 68

‘Syrocco’ by Graillot, Syrah Morocco ’18 20 / 80

Donnachadh, Pinot Noir Sta. Rita Hills, CA ’18 23 / 92

Stags’ Leap Cabernet Sauvignon Napa Valley, CA ‘18 28 / 112

PROPER COCKTAILS

Argyros Spritz 18
Argyros Estate Assyrtiko, Italicus Bergamot, Lemongrass, Ginger, Citrus, Soda Water

Moroccan Mojito 19
White Rum, Mediterranean
Mint Lemonade, Soda Water

Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20
Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Soda Water, Za’atar Spice Rim

Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20
Nine Banded Bourbon, House Peach Shrub, Earl Grey Tea, Campari, Foam Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Brine, Castelvetrano Olive or Twist

Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth di Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20
Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20
London Dry Gin, Campari,
Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spiced Rim

DRAFT BEER

Draft 16oz 9

Stella Artois

Community Mosaic IPA Dallas

512 WIT Austin

Calidad Mexican Lager 

DIPS

Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16
Zhoug, Chermoula

Beef Short Rib Schwarma 20
Herbs, Paprika

Toasted Almond Muhamarra 18
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Labneh 18
Charred Tomato, Pickled Chilis, Coriander

Roasted Garlic and Herb Hummus 18
Gremolata, Bocarones, Persian Lime

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20
Pomegranate, Sungold Tomato,
Scallion, Chiles

SALADS & SIDES

Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahini Vinaigrette
[Add Chicken Kebab +10]

Spiced French Fries 12
Lemon Aioli

SANDWICHES

served with Fries or Simple Greens

Oak Grilled Angus Beef Burger 24
Swedish Hill Bun, Tzatziki, Lettuce, Pickles,
[Substitute Vegetable Burger 
beets, bulgur, chickpea and mushroom]

Kids

BREAKFAST

 Banana Bread 6

Swedish Hill Butter Croissant 6

Pancakes 10
Stack of 3: Banana, Blueberry, or Chocolate with Maple Syrup 

Kid’s Proper Breakfast 16
Scrambled Eggs, Bacon, Home Fries 

Honey Yogurt with Berries 7

SIDES

 Eggs Any Style 6

Bacon 6

Fresh Fruit 8

LUNCH & DINNER

 Chickpea Hummus 10
Pita Bread and Carrot Sticks
Add Chicken Kebab +8

Kids Mezze 17
Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt 

Grilled Cheese & Fries 12

Kid’s Cheeseburger & Fries 15

DESSERT

 Scoop of Ice Cream 4

Chocolate Chip Cookie 3

Baklava 4

Grab & Go

DIPS

Served with Pita Chips and Crudité 16
Crispy Shallot Hummus Zhoug, Chermoula

Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives

SANDWICHES

Grilled Chicken Club 22
Grilled Chicken Breast, Bacon,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing

Grilled Mushroom Sandwich 22
Grilled Royal Trumpet Mushroom,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing

PEACOCK SIGNATURE BOWLS

Harissa Marinated Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas,
Tomato, Cucumber, and Tzatziki Sauce

Cauliflower Vadouvan Couscous Bowl (Vegan) 24
Hummus, Marinated Chickpeas, Tomato, and Cucumber

SWEET

Banana Bread (Nut Free) 6

Chocolate Chip Cookie 4

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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