The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.

Peacock Yogurt Parfait with Smoothie

Hours

Breakfast: Mon-Fri, 7:30am–11:00am
Lunch: Mon-Fri, 11:00am–3:00pm
Brunch: Sat-Sun, 7:30am–3:00pm
Snack: Daily, 3:00pm–5:00pm
Dinner: Sun-Wed, 5:00pm-10:00pm, Thurs-Sat, 5:00pm-10:30pm

Late Night (Lobby Bar, beverage offerings only):
Sun-Th, 10:30pm-12:00am
Fri & Sa, 10:30pm-1:00am

Curbside Pickup

Order Here

We’re practicing contactless curbside service in an effort to closely follow CDC social distancing guidelines.  Please pull into an available Curbside-marked spot located on the west-end of Austin Proper’s 2nd St valet slip, text us your order name & spot location to 512.693.9087, and we’ll bring your food right out!

Contact Us

Reservations & General Inquiries
512.628.1410
info@thepeacockaustin.com
Private Dining Room Reservations

Location

Austin Proper Hotel
600 W 2nd Street
Austin, TX 78701

Valet Parking

Restaurant outlet guests – $15 for 3 hours

Breakfast

JUICES & SMOOTHIES

Fresh Squeezed Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10

Organic Add-Ins 3

Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin

BAKED GOODS

Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17

SPECIALTIES

Breakfast Hummus 16
Spicy Matbucha, Soft Boiled Egg, Pita*

Mezze Plate 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba
Trout Roe, Pita*

Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita*

Lamb Meatballs & Soft Eggs 21
Tzatziki, Mint, Pita*

Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato*

Spanikopita & Two Poached Eggs 22
Harissa Hollandaise*

Proper Breakfast 20
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries*

Blueberry & Semolina Pancakes 19
Vanilla Labneh, Orange Blossom, Almond

Crumbled Baklava Granola Greek Yogurt 12
Honey, Pistachio, Apricot

SIDES

6 each

Two Eggs Any Style
Greek Yogurt
Toast
Za’tar Homefries
Merguez Sausage
Crispy Bacon
Fruit & Berries Cup

Potato Latkes, Labne, Smoked Roe 10

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

Brunch

JUICES & SMOOTHIES

Juice Grapefruit or Orange 8
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10

Organic Add-Ins 3

Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin

DIPS

Served with Fresh Pita, Add Crudite for +3

Hummus 15
Crispy Shallots, Zhoug, Chermoula 15

Beef Short Rib Schwarma Hummus 19
Herbs, Paprika

Roasted Garlic and Herb Hummus 16
Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 16
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 17
Charred Tomato, Pickled Peppers, Coriander

BAKED GOODS

Butter Croissant  6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17

MEZZE

Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 20

SALADS

Watermelon & Feta 15
Fresh Mint, Chillies, Honey Za’tar

Simple Greens & Herbs  15
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

GRILLED KEBAB PLATE

Served with Basmati Rice, Israeli Salad, & Condiments

Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp* 32
Swordfish with Ginger Zhoug* 32

PLATES

Blueberry & Semolina Pancakes 19
Vanilla Labneh, Orange Blossom Syrup, Almond

Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita*

Proper Breakfast 20
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries*

Lamb Meatballs & Soft Eggs 21
Tzatziki, Mint, Pita*

Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato*

Spanikopita & Two Poached Eggs 17
Harissa Hollandaise*

Mezze Plate 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Smoked Trout Roe, Pita*

Peacock Brunch Burger 26
Angus Beef, Fried Egg, Latke, Bacon and American cheese*

Crumbled Baklava Granola 12
Greek Yogurt, Honey, Pistachio, Apricot

SIDES & EGGS À LA CARTE

Two Eggs Any Way 6
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill* 10
Saffron Rice, Dill, Pistachio, Lemon Zest 10
Broccoli Rabe, Parmesan Yogurt, Crispy Shallot Z’atar 10
Crispy Bacon 7
Merguez Sausage 7
Swedish Hill Toast 4
Fruit & Berries 7
Z’atar Homefries 7

DRINKS 

 

NON-ALCOHOLIC

Seasonal Shrub 6
Mediterranean Mint Lemonade 6

TEA BY TEA LEAVES

Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 7

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 17
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 18
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 18
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 18
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 17
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 18
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 16
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

DRAFT BEER

16oz Draft Pints 8 each

Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager

BOTTLED BEER

Coors Light 7
Estrella Damm Lager 8
Bell’s Two Hearted Ale 8
Shacksbury Dry Cider 9
Founder’s Breakfast Stout 9

SPARKLING

Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 17/68
Bruno Paillard Champagne, France 24/96

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Massican Sauvigon Blanc Calistoga, California 2020 17/68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 2019 18/72
Keenan Chardonnay Napa Valley, California 2018 19/76

ROSÉ

Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon 2018 15/60
Château Miraval Côtes de Provence, France 2020 17/68

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine des Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 2017 19/76
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 20/80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019 21/84

DESSERT

Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14/82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22/130

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Lunch

DIPS

Served with Fresh Pita, Add Crudite for +3

Crispy Shallots Hummus 15
Zhoug, Chermoula

Beef Short Rib Schwarma Hummus 19
Herbs, Paprika

Roasted Garlic and Herb Hummus 16
Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 16
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 17
Charred Tomato, Pickled Peppers, Coriander

MEZZE

Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 20
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 20

SALADS

Watermelon & Feta 15
Fresh Mint, Chillies, Honey Za’tar

Simple Greens & Herbs  15
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

SANDWICHES

Served with Fries or Simple Greens

Oak Grilled Angus Beef Burger*Tzatziki, Lettuce, Pickles, Harissa
[Substitute Vegetable Burger beets, bulgur, chickpea and mushroom]

Grilled Chicken LTH 20
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

OAK FIRED GRILL

Served Family Style with Pickles & Condiments

Garlic & Chermoula Lamb Chops* 38

20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65

PLATES & TAJINE

Mezze Plate* 18
Falafel, Hummus, Israeli Salad, Baba, Pita

Chicken Tajine 28
Saffron, Salt Cured Olive, Preserved Lemon

Lamb Meatballs 28
Barberry, Chili, Peas, Pine Nut, Mint

Wild Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

Cauliflower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs

OAK FIRED KEBAB PLATE

Served with Saffron Rice, Israeli Salad, Tzatziki

Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp* 32
Swordfish with Ginger Zhoug* 32

VEGETABLES, GRAINS & COUSCOUS

11 each

Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
Broccolini, Parmesan Yogurt, Crispy Shallot Z’atar

DRINKS 


NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 6
Strawberry-Balsamic Shrub  6
Mediterranean Mint Lemonade 6

TEA BY TEA LEAVES

Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 7

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 17
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 18
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 18
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 18
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 17
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 18
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 16
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

DRAFT BEER

16oz Draft Pints 6 each

Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager

BOTTLED BEER

Coors Light 7
Estrella Damm Lager 8
Bell’s Two Hearted Ale 8
Shacksbury Dry Cider 9
Founder’s Breakfast Stout 9

SPARKLING

Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 17/68
Bruno Paillard Champagne, France 24/96

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Massican Sauvigon Blanc Calistoga, California 2020 17/68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 2019 18/72
Keenan Chardonnay Napa Valley, California 2018 19/76

ROSÉ

Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon 2018 15/60
Château Miraval Côtes de Provence, France 2020 17/68

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine des Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 2017 19/76
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 20/80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019 21/84

DESSERT

Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14/82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22/130

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Dinner

DIPS

Served with Fresh Pita, Add Crudite for +3

Crispy Shallots Hummus 15
Zhoug, Chermoula

Beef Short Rib Schwarma Hummus 19
Herbs, Paprika

Roasted Garlic and Herb Hummus 16
Gremolata, Bocarones, Persian lime

Toasted Almond Muhamarra 16
Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 17
Charred Tomato, Pickled Peppers, Coriander

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 19
Roasted Grapes, Serrano, Preserved Lime

Manti Dumplings 20
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

Cheese Saganaki 20
Graviera, Lemon, Dill Salsa Verde, Toast 

SALADS 

Watermelon & Feta 15
Fresh Mint, Chilies, Honey Za’tar

Simple Greens & Herbs 15
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]

TAJINE

Roasted Chicken 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime

Lamb Meatballs 28
Barberry, English Peas, Pine Nuts, Mint

Wild Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

Cauliflower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous, Roasted Tomato, Fresh Herbs

OAK FIRED GRILL & KEBABS

Served Family Style with Pickles & Condiments

Spicy Lamb Kefta*28

Yogurt Marinated Chicken Thigh 28

Garlic & Chermoula Lamb Chops* 38

Harissa Marinated Beef Tenderloin* 36

20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65

Herb & Garlic Marinated Vegetables 24

Aleppo & Garlic Gulf Shrimp* 32

Swordfish with Ginger Zhoug* 32

Mixed Grill* 195
Includes choice of 3 Vegetables, Grains & Couscous

Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta, Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp & Herb and Garlic Marinated Vegetables

VEGETABLES, GRAINS & COUSCOUS

11 each

Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill*

Spiced French Fries with Lemon Aioli

Saffron Rice, Dill, Pistachio, Lemon Zest

Cous Cous, Roasted Garlic, Parsley

Mujaddara, Lentils, Basmati, Curry, Fried Onion

Broccoli Rabe, Parmesan Yogurt, Crispy Shallot Z’atar

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill.

DRINKS 


NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 6
Strawberry-Balsamic Shrub  6
Mediterranean Mint Lemonade 6

TEA BY TEA LEAVES

Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 17
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 18
Rosaluna Mezcal, Lime, Honey Water, Charred Grapefruit, Soda Water, Za’tar Rim

Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 18
LALO tequila, Green Chartreuse, Thai Chili Syrup, Lime

Shrubadubdub”Peach Smash” 18
Old Forester Bourbon, Earl Grey Tea Syrup, Peach Shrub, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 17
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 18
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 16
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

DRAFT BEER

16oz Draft Pints 8 each

Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager

BOTTLED BEER

Coors Light 7
Bell’s Two Hearted Ale 8
Shacksbury Dry Cider 9
Founder’s Breakfast Stout 9

SPARKLING

Bosco del Merlo Prosecco, Italy 15/60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 17/68
Bruno Paillard Champagne, France 24/96

WHITE

Attems Pinot Grigio Friuli, Italy 2019 15/60
Massican Sauvigon Blanc Calistoga, California 2020 17/68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 2019 18/72
Keenan Chardonnay Napa Valley, California 2018 19/76

ROSÉ

Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon 2018 15/60
Château Miraval Côtes de Provence, France 2020 17/68

RED

Tiberio Montepulciano D’Abruzzo, Italy 2018 16/64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 2018 17/68
Domaine des Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 2017 19/76
Donnachadh Pinot Noir Sta . Rita Hills, California 2017 20/80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 2019 21/84

DESSERT

Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14/82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22/130

For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Dessert

Baklava 4 each
Walnut, Pistachio, Cardamom Syrup

Orange Blossum Crème Brulee 10
Sweet Almond Dukkah

Warm Sticky Toffee Date Pudding 16
Vanilla Bean Ice Cream, Hard Sauce

Housemade Ice Creams 8
Sesame Shortbread Cookie

Olive Oil Ice Cream 9
Lemon Cake, Kalamata Extra Virgin, Maldon Sea Salt

Dark Chocolate Torte 12

DESSERT WINE & SPIRITS

Equipo Navazos Pedro Ximenez 14
Casa del Inca, Montilla-Moriles, Spain

Jorge Ordóñez Málaga ‘Victoria 2’ 14
Muscat of Alexandria, Spain

Hatzidakis Vin Santo Assyrtiko 22
Santorini, Greece

Metaxa Ouzo 12
Samos, Greece

Nonino Grappa il Prosecco 22
Friuli, Italy

Snack

DIPS

Served with Fresh Pita, Add Crudite for +3

Hummus
Crispy Shallots, Zhoug, Charmoula 15
Beef Short Rib Schwarma, Herbs, Paprika 19

English Pea & Feta, Chilis, Mint, Toasted Pine Nuts 16
Spicy Lamb & Eggplant Lebna Charred Tomato, Pickled Chilis, Coriander 17

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo 19
Roasted Grapes, Serrano, Preserved Lime

SALADS & SIDES

Simple Greens & Herbs 15
Pistachio, Crispy Seeds, Avocado Sesame Dressing

Sunflower Maroulosalata 15
Dill, Pure Luck Feta, Tahina Vinaigrette

Spiced French Fries 11
Lemon Aioli

SANDWICHES

served with Fries or Simple Greens

Wagyu Beef Burger 22
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayo

DESSERTS

Baklava 4 each
Walnut, Pistachio, Cardamom Syrup

Dark Chocolate Torte 12
Sesame Brittle, Tahina Carame

WINE BY THE GLASS

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain ’18 17 / 68
Bruno Paillard Champagne, France 24 / 96

WHITE

Attems, Pinot Grigio Friuli, Italy ’19 15 / 60
Massican, Sauvigon Blanc Calistoga, California ’19 17 / 68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece ’19 18 / 72
Keenan, Chardonnay Napa Valley, California ’18 19 / 76

ROSÉ

Musar ‘Jeune’ Rosé Bekaa Valley, Lebanon ’18 15 / 60
Château Miraval Côtes de Provence, France ’20 17 / 68

RED

Tiberio Montepulciano D’Abruzzo, Italy ’18 16 / 64
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon ’18 17 / 68
‘Syrocco’ by Graillot Syrah Morocco 2017 19 / 76
Donnachadh, Pinot Noir SRH, California ’17 20 / 80
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California ’19 21 / 84

PROPER COCKTAILS

Strawberry Rosé Shrub 15
Campu Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme

Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico

Pomegranate Martini 16
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico

Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange

Strawberry Aloe Gazoz 16
LALO tequila, Chareau, Strawerry Soda Syrup, Lime, Cucumber, Soda Water

Crave the Date 18
Old Forester Bourbon & Plantation Dark Rum , Demerara & Date Syrup, Angostura, Salt Tincture

CLASSIC COCKTAILS

Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 16
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 17
Old Forester Bourbon, Demerara, Angostura, Orange Oil

Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime

Classic Margarita 17
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

DRAFT BEER

16oz Draft Pints 8

512 IPA Austin
512 WIT Austin
Hi Sign El Berto Lager Austin
Stella Artois Belgium

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Wine

ROSÉ

California
Angels & Cowboys Sonoma 2020     55

Côtes de Provence
Minuty, ‘Prestige’ 2019     80

Bandol
Chateau Pradeaux 2019     90

Corsica & Sicily
Clos Canarelli,  Figari, Corsica 2018     100

Graci, Etna 1.5L     135


SPARKLING WINE


CHAMPAGNE

Laherte Frères ‘Ultradition’ 105

Laherte Frères ‘Ultradition’ Rosé 115

Marguet ‘Shaman’ Grand Cru 135

Paul Bara Grand Cru Rosé 155

Billecart-Salmon, Brut Rosé 180

Val Frison ‘Lalore,’ 2014 210

Bérêche, ‘Reflet d’Antan’ 300

Egly-Ouriet ‘Les Crayeres’ Grand Cru Blanc de Noirs 350

Dom Ruinart, Grand Cru Blanc de Blancs 2007 369

Krug, ‘Grande Cuvée 420

Cristal 2008 675


CHAMPAGNE HALF BOTTLES & MAGNUMS

Pierre Gimonnet, Blanc de Blancs Cuis, 375ml 70

Billecart-Salmon, Brut Réserve Mareuil-sur-Aÿ, 375ml 75

Billecart-Salmon, Brut Rosé Mareuil-sur-Aÿ, 1.5L 355


SPAIN

Raventós, Blanc de Blancs Brut
Conca del Riu Anoia 2017
60

Raventós, ‘De la Finca,’ Blanc de Blancs Brut
Conca del Riu Anoia 2015
80

Raventós, ‘Textures de Pedra,’ Blanc de Noirs
Conca del Riu Anoia 2014
100

Mas del Serral, Brut Nature
Catalunya 2007
300


OTHER SPARKLING

Keush, Blanc de Blancs
Vayots Dzor, Armenia 2013 72

Foreau Domaine du Clos Naudin Réserve
Vouvray Mousseux 2005 125

Comte Abbatucci, ‘Empire’ Extra Brut
Corsica, Vin de France 2015 160


WHITES


NEW WORLD WHITES

California & Oregon Chardonnay

Hawkes, Sonoma Coast 2016 80

Rhys Vineyards, ‘Alesia’ Anderson Valley 2016 95

Presqu’ile, ‘Presqu’ile Vineyard’

Santa Maria Valley 2016 110

Lavinea Wines, ‘Elton Vineyard’

Eola-Amity Hills, Oregon 2016 140

Kistler Vineyards, ‘Les Noisetiers’

Sonoma Coast 2019 150

Ramey, ‘Ritchie Vineyard’

Russian River Valley 2015 160

California & Oregon Other Whites

Left Coast Cellars, White Pinot Noir

Willamette Valley 2019 58

Frog’s Leap, Sauvignon Blanc Napa Valley 2019 62

Picayune Cellars, ‘Rusty Gate Farm’

Albariño Russian River Valley 2018 80

Australia

Yalumba Family Winemakers, ‘The Virgilus’

Viognier Eden Valley 2017 90

Henschke, ‘Julius,’ Riesling Eden Valley 2018 100

South Africa

Sadie Family, ‘Skurfberg’

Chenin Blanc Olifants River Region 2017 110


OLD WORLD WHITES

Burgundy

Olivier Savary, Chablis 2018 78

‘Côte de Léchet’ 2018 130

François Carillon, Puligny-Montrachet 2019 170

Jean-Philippe Fichet, Meursault 2017 185

Xavier Monnot, Puligny-Montrachet 1er Cru

‘Les Folatières’ 015 300

Domaine de Montille, Puligny-Montrachet 1er Cru

‘Le Cailleret’ 014 420

Domaine Leflaive, Puligny-Montrachet1er Cru

‘Clavoillon’ 017 486

Domaine des Comtes Lafon, Meursault 1er Cru

‘Le Porusot’ 2015 875

Loire Valley, France

Gaspard, Chenin Blanc 2018 60

Langlois-Chateau, Sancerre 2019 72

Italy

De Fermo ‘Launegild’ Chardonnay Abruzzo 2016 65

Giuseppe Quintarelli, White Blend

‘Ca’ del Merlo’ Veneto 2018 112

Cantina Terlano, Pinot Bianco

‘Vorberg’ Riserva Alto Adige 2017 140

Spain

Bengoetxe Getariako Txakolina 2019 70


MEDITERRANEAN WHITES

Greece

Domaine Sigalas, Assyrtiko Santorini 202

‘Chateau Le Grand Blanc’ Slopes of Meliton 2016 120

Hatzidakis ‘Skitali’ Assyrtiko Santorini 2017 140

Israel

Tzora Vineyards, White Blend Judean Hills 2018 98

Southeast & Coastal France

Clos Sainte Magdeleine, Cassis 2018 82

Comte Abbatucci, ‘Cuvée Faustine,’ VdF 2017 92

Yves Leccia, ‘E Croce’ Patrimonio 2018 98

Comte Abbatucci, ‘Diplomate d’Empire’ VdF 2016180


RED


AMERICAN PINOT NOIR

California

Au Bon Climat, Santa Barbara 2017 375ml 45

Failla, Sonoma Coast 2019 80

Tyler ‘Bien Nacido Vineyard – Old Vine’

Santa Maria Valley 2017 145

Paul Hobbs Russian River Valley 2018 160

Oregon

Domaine Drouhin Dundee Hills 2017 98

Big Table Farm Willamette Valley 2019 125

Soter Vineyards ‘Mineral Springs Ranch’

Yamhill-Carlton 2016 155

Bergstöm, ‘Silice’ Chehalem Mountains 2016 180


FRANCE

Burgundy

Bitouzet-Prieur Bourgogne 2017     85

Regis Bouvier, Marsannay ‘Clos du Roy’ 2017     105

Domaine Taupenot-Merme

Charmes-Chambertin Grand Cru 2017     240

Lignier-Michelot, Morey-Saint-Denis 1er Cru

‘Les Faconnières’ 2011     264

Domaine de Montille,

Volnay 1er Cru ‘Les Mitans’ 2014     327

Fourrier, Gevrey-Chambertin 1er Cru

‘Clos St. Jacques’ 2017     1075

Lignier-Michelot, Cote de Nuits Grand Cru

‘Clos de la Roche’  2011 magnum     1362

Domaine de la Romanée-Conti,

Romanée-Saint-Vivant Grand Cru 2016     4500

Bordeaux

Château du Seuil Graves 2016     95

Château Biac Côtes de Bordeaux, Cadillac 2015     105

Château Carbonnieux Pessac-Léognan 2017     125

Château Malescot St-Exupéry Margaux 2014     160

Les Pagodes de Cos Saint-Estèphe 2016     170

Château Léoville-Las Cases ‘Clos du Marquis’

Saint-Julien 2017     200

Château Pontet-Canet Pauillac 2014      315

Les Forts de Latour Pauillac 2012     650

Château Palmer Margaux 2006     900

Other France

Hervé Souhaut ‘Souteronne’ Vin de Pays 2019     95

Alain Graillot Saint-Jospeh 2018     125

Domaine Hauvette ‘Cornaline’

Les Baux de Provence 2014     140

Mas de Daumas Gassac, Saint-Guilhem-le-Désert 2018     150

Domaine de Trévallon Alpilles IGP 2017     225

Henri Bonneau, ‘Marie Beurrier’

Cháteauneuf-du-Pape 2013     360


AMERICAN CABERNET SAUVIGNON

California

Miner Family Winery, ‘Emily’s Cuvée’ Napa Valley 2017     105

Buehler Estate Napa Valley 2016     112

Groth Napa Valley 2017     130

Heitz Cellar Napa Valley 2015     145

Jordan Alexander Valley 2016     165

Corison Napa Valley 2017     240

Palmaz Vineyards Napa Valley 2016     450

Chateau Montelena Calistoga 2006      500

Eisele Vineyard, ‘Altagracia’ Napa Valley 2016     600

Spottswoode, ‘Estate Vineyard’ St. Helena 2016     600


Other American Reds

Keenan, Cabernet Franc,

Spring Mountain District 2006     220


MEDITERRANEAN REDS

Spain

Guímaro, Mencía Ribeira Sacra 2019
Alfredo Maestro, ‘Castrillo de Duero’ Tempranillo

VdT Castilla y León 2018     80

Vega Sicila, ‘Valbuena 5’ Ribera del Duero 2008     425


Greece

Glinavos, Vlahiko Ioannina 2018     78

Tatsis, Xinomavro Macedonia 2009     90


Turkey

Paşaeli, ‘6N’ Karasakiz 2018     70

Paşaeli, ‘K2’ Bordeaux Blend 2018     85


Lebanon

Chateau Belle-Vue, ‘La Renaissance’

Lamartine Valley 2011     80

Chateau Musar, Bekaa Valley 2003     220


Israel

Recanati, Cabernet Sauvignon ‘David’s Vineyard’

Reserve Galilee 2017     64


ITALY

Piedmont

Produttori del Barbaresco, Nebbiolo Langhe 2019     80

Guido Porro, ‘Lazzairasco’ Barolo 2014     120

Borgogno Barolo 2015     205

Roagna, ‘La Pira’ Barolo 2014     270

Paolo Scavino, ‘Rocche dell Annunziata’

Barolo Riserva 2013     425

Reserve Galilee 2017     64


Veneto

Farina, Amarone della Valpolicella Classico 2017     130


Tuscany/Central Italy

Montesecondo Chianti Classico 2018     82

Poggio Landi Brunello di Montalcino 2012     115

Il Poggione Brunello di Montalcino 2014     198

Le Macchiole, ‘Paleo’ Toscano Rosso 2015     240

Paolo Bea  ‘Pagliaro’ Montefalco Sagrantino 2015     275

Paolo Bea  ‘Cerrete’ Montefalco Sagrantino 2012     400


Southern Italy

Luigi Tecce  ‘Satyricon’

Irpinia Campi Taurasini 2018     100


Sicily

Tenuta di Fessina, ‘Erse’ Etna Rosso 2018     68

COS ‘Nero di Lupo’ Nero d’Avola 2018     75

Kids

BREAKFAST

Banana Bread 6
Swedish Hill Butter Croissant 6
Hotcakes Banana, Blueberry, or Chocolate with Maple Syrup stack of 3 for 8
Kid’s Proper Breakfast, Scrambled Eggs, with Bacon, Homefries  9
Honey Yogurt with Berries 6

SIDES

Eggs Any Style 4
Bacon 4
Fresh Fruit 4

LUNCH & DINNER

Chickpea Hummus  9
Pita Bread and Carrot Sticks
add Chicken Kebab +8

Kids Mezze Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt 12
Grilled Cheese & Fries 8
Kid’s Cheeseburger & Fries 12

DESSERT

Scoop of Ice Cream 4
Chocolate Chip Cookie 3
Baklava 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

Grab & Go

BREAKFAST

Baklava Granola Parfait 10
Greek Yogurt, Honey, Pistachio, Apricot

Banana Bread 4

ALL DAY

Crispy Shallot Hummus 15
Zhoug, Chermoula

Toasted Almond Muhammara 16
Curried Cauliflower, Castelvetrano Olives

Chicken Club Sandwich 22
Grilled Chicken Breast, Bacon, Iceberg Lettuce, Tomato, Lemon Herb Aioli, served with Green Salad, Tahini Dressing

Mushroom Club Sandwich 20
Grilled Royal Trumpet Mushroom, Bacon, Iceberg Lettuce, Tomato, Lemon Herb Aioli, served with Green Salad, Tahini Dressing

Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas, Tomato, Cucumbers, and Tzatziki Sauce

Cauliflower Vadouvan Couscous Bowl 24
Hummus, Marinated Chickpeas, Tomato, Cucumber

Banana Bread 6

POP TOP COCKTAILS

Ranch Rider Tequila, Soda, & Lime 12
Slow & Low Rock & Rye 13
Pamelonne French 75 12

WINE

Scarpetta Lambrusco 11
LorenzaRose 14

BEER

Bell’s Two Hearted Ale 8
Austin Beerworks Pearl Snap Pilsner 8
Modelo Especial 8
Shacksbury “BadBoy” Cider 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

In Room Dining

TO ORDER IN-ROOM DINING:
Press Select Services on room phone or Dial 1506 or Call (512) 628-1479

BREAKFAST MENU: From 7am to 11:00am
ALL DAY MENU: 11:00am to 10:30pm

TEA BY TEA LEAVES

Iced Black Tea 4
Iced Passionfruit & Mango Green Tea 4
Hot Tea 5

Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 4
Fourty-Six Espresso 5
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6

Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk

BAKED GOODS

Butter Croissant 6
Almond Croissant 7
Banana Bread 6
Baklava 4
Pastry Basket 17

A LA CARTE

Two Eggs Any Style* 6
Za’tar Homefries 7
Merguez Sausage 7
Crispy Bacon 7
Greek Yogurt 6
Toast, Jams, Butter 6

JUICES & SMOOTHIES

Orange Juice 6
Grapefruit Juice 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 10
Golden Juice Orange, Carrot, Turmeric, Black Pepper 10
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 10
Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 10

Organic Add-Ins 3

Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin

BREAKFAST SPECIALTIES

Sliced Fruit & Berries 12
Assorted Seasonal Fruit, Greek Honey Yogurt

Blueberry & Semolina Pancakes 19
Vanilla Lebnah, Orange Blossom, Almond

Chia Pudding 16
Coconut, Berries, Pistachio

Crumbled Baklava Granola 12
Greek Yogurt, Honey, Pistachio, Apricot

Shakshuka 22
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita

Mezze Plate* 20
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita

Roasted Red Pepper Omelette 19
Feta, Greens, Marinated Tomato

Spanikopita Benedict* 22
Harissa Hollandaise

Proper Breakfast 20
2 Eggs Your Way, Rye Toast, Merguez Sausage Or Bacon, Za’atar Homefries

BRUNCH COCKTAILS

Mediterranean Mary  15
Texas Vodka, Mediterranean Bloody Mary Mix

Mimosa 10
With Choice of Fresh-Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade

DESSERTS

Baklava 4
Orange Blossom Creme Bruleé 10
Warm Sticky Toffee Date Pudding 16
House Made Ice Creams 8
Dark Chocolate Torte 12
A Good Cookie 3

ALL DAY

DIPS

Served with Fresh Pita, Add Crudite for +3

Hummus  15
Crispy Shallots, Zhoug, Chermoula

Beef Short Rib Schawarma, Herbs 19

Roasted GarlicHummus 16
gremolata, bocarones, persian lime

Toasted Almond Muhammara 16

OAK GRILLED KEBAB PLATES

Served with Saffron Rice, Israeli Salad, Tzatziki, Hummus

Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 28
Harissa Marinated Beef Tenderloin* 30
Herb & Garlic Marinated Vegetables 24
Aleppo & Garlic Gulf Shrimp*32
Swordfish with Ginger Zhoug* 32

PEACOCK SPECIALTIES

Chicken Tagine 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime

Lamb Meatballs 28
Bar berry, English Peas, Pine Nuts , Mint, Tzatziki

Wild Icelandic Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelvetrano Olives

Caulifower Vadouvan 26
Pickled Sultanas, Lemon Cous Cous,

MEZZE

Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf

Snapper Tartare 19
Roasted Grapes, Serrano, Preserved Lime, Laurel Leaf, Lemon

Cheese Saganaki 20
Graviera, Lemon, Dill Salsa Verde, Ciabatta

SALADS

Watermelon & Feta, fresh mint, chilies, honey za’tar 15
Simple Greens & Herbs Pistachio, Crispy Seeds, Avocado, Sesame Dressing 15

ADD ON GRILLED KEBABS

Yogurt Marinated Chicken +10
Aleppo & Garlic Shrimp +14
Harissa Beef Tenderloin* +12
Spicy Lamb Kefta* +10
Marinated Seasonal Vegetables +8
Swordfish with Ginger Zhoug* +12

ENTREES

Spiced Lamb Bolognese Mezze Rigatoni, Ricotta Salata, Roasted Tomato 26

Spaghetti Aglio e Olio Roasted Garlic, Parsley, Parmigiano Reggiano 22
Add Marinated Grilled Shrimp +12

Crisp Icelandic Cod Frites Thick Cut Potato, Bayleaf Aioli, Lemon 28

SANDWICHES

served with Fries or Salad

JL Burger 26
Caramelized Onions, American Cheese, Garlic Aioli, Dill
[substitute vegetable burger]

Grilled Chicken LTH 20
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

PROPER COCKTAILS

Arygros Spritz 16
Argyros Estate Assyrtiko, Italicus, Lemongrass
and Ginger syrup, lemon Juice, Soda Water

MoroccanMojito 16
Bounty White Rum, House Limoncello, Mint Lemonade, Soda

Spanish G&T 17
Gin de Mahón, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange

Classic Margarita 17
Cimarron Silver Tequila, Combier Orange,

WINE BY THE GLASS

Raventós, ‘de Nit,’ Brut Rosé Spain sparkling 17/68
Bruno Paillard, Brut Champagne, France sparkling 24/96
Argyros Estate, Assyrtiko Blend Greece white 18/72
Keenan Chardonnay Napa Valley, California white 19/76
Château Miraval Côtes de Provence, France rosé 17/68
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon red 17/68
Donnachadh Pinot Noir Sta. Rita Hills, California red 20/80
Chappellet ‘Mt Cuvee’ Cabernet Napa, California red 21/84

BEER

16oz Draft Pints 8

Stella Artois
512 IPA Austin
512 WIT Austin

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

A 25% service charge will automatically be included in your bill. A $5 delivery fee will automatically be included in your bill.

Upcoming Events
AUP_1-1_Happenings-Thanksgiving_2
Nov
25th

Thanksgiving at Peacock

Nov 25, 2021

11:00 am - 10:00 pm

Spend Thanksgiving at the Peacock and enjoy our traditional holiday menu paired with dessert and wine offerings, helmed by James Beard Award Nominee McGuire Moorman Hospitality.

 

Special entree plate – $46 per person

Special dessert plate – $14 per person

Wine specials – bottles specials

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