The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.
Breakfast: Daily, 7:30 am – 10:30 am
Lunch: Daily, 11:00 am – 3:00 pm
Snack: Daily, 3:00 pm – 5:00 pm
Dinner: Sun – Thur, 5:00pm – 9:30 pm; Fri & Sa, 5:00 pm – 10:30 pm
Limited grab-and-go food & drink options available at the front desk on Monday & Tuesday
Monday – Friday 4:00pm – 6:00pm
25% off dips and mezze and $2 off all alcoholic drinks in the restaurant, bar or patio
We’re practicing contactless curbside service in an effort to closely follow CDC social distancing guidelines. Please pull into an available Curbside-marked spot located on the west-end of Austin Proper’s 2nd St valet slip, text us your order name & spot location to 512.693.9087, and we’ll bring your food right out!
Reservations & General Inquiries
512.628.1410
info@thepeacockaustin.com
Private Dining Room Reservations
Austin Proper Hotel
600 W 2nd Street
Austin, TX 78701
Restaurant outlet guests – $12 for 3 hours (with validation from outlet)
JUICES & SMOOTHIES
Fresh Squeezed Juice Grapefruit or Orange 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 8
Golden Juice Orange, Carrot, Turmeric, Black Pepper 8
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 8
BAKED GOODS
Butter Croissant 4
Almond Croissant 5
Spanikopita 5
Banana Bread 5
Baklava 3
Pastry Basket 14
SIDES
6 each
Two Eggs Any Style
Za’tar Homefries
Merguez Sausage
Crispy Bacon
Fruit & Berries Cup
Greek Yogurt
Toast
Potato Latkes, Labne, Smoked Roe 9
SPECIALTIES
Sliced Fruit & Berries 10
Assorted Seasonal Fruit, Greek Honey Yogurt
Breakfast Hummus 14
Spicy Matbucha, Soft Boiled Egg, Pita
Mezze Plate 19
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita
Shakshuka 19
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita
Lamb Meatballs & Soft Eggs 19
Tzatziki, Mint, Pita
Roasted Red Pepper Omelette 17
Feta, Greens, Marinated Tomato
Spanikopita & Two Poached Eggs 17
Harissa Hollandaise
Proper Breakfast 19
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries
Blueberry & Semolina Pancakes 14
Vanilla Labne, Orange Blossom, Almond
JUICES & SMOOTHIES
Fresh Squeezed Juice Grapefruit or Orange 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 8
Golden Juice Orange, Carrot, Turmeric, Black Pepper 8
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 8
DIPS
Served with Fresh Pita
Hummus
Crispy Shallots, Zhoug, Charmula 12
Beef Short Rib Schwarma, Herbs, Paprika 16
Spicy Matbucha & Soft Egg 12
English Pea & Feta
Birds Eye Chili, Mint, Toasted Pine Nuts 12
Spicy Lamb & Eggplant Lebna
Charred Tomato, Pickled Peppers, Coriander 14
BAKED GOODS
Butter Croissant 4
Marcona Almond Croissant 5
Spanikopita 6
Banana Bread 5
Baklava 3
Pastry Basket 14
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo, Roasted Grapes, Serrano, Preserved Lime 19
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 16
SALADS
Simple Greens & Herbs 14
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab +12]
Sunflower Maroulosalata 14
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +8]
GRILLED KEBAB PLATE
Served with Basmati Rice, Israeli Salad, Condiments & Pita
Spicy Lamb Kefta 28
Yogurt Marinated Chicken Thigh 22
Harissa Marinated Beef Tenderloin 28
Herb & Garlic Marinated Vegetables 20
Aleppo & Garlic Gulf Shrimp 24
PLATES
Blueberry & Semolina Pancakes 15
Vanilla Labneh, Orange Blossom Syrup, Almond
Shakshuka 19
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zehug, Pita 19
Lamb Meatballs & Soft Eggs 19
Tzatziki, Mint, Pita
Roasted Red Pepper Omelette 17
Feta, Greens, Marinated Tomato
Spanikopita & Two Poached Eggs 17
Harissa Hollandaise
Mezze Plate 19
Smoked Salmon, Taramasalata, Isreali Salad, Hummus, Baba, Pita
Wagyu Beef Burger 21
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayonnaise, Z’atar Homefries
SIDES & EGGS À LA CARTE
Two Eggs Any Way 6
Potato & Herb Latkes, Smoked Trout Roe, Lebna, Dill 9
Saffron Rice, Dill, Pistachio, Lemon Zest 8
Crispy Bacon 6
Merguez Sausage 6
Swedish Hill Toast 4
Fruit & Berries 6
Z’atar Homefries 6
Strawberry-Balsamic Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 3.5
Iced Passionfruit & Mango Green Tea 3.5
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 3
Fourty-Six Espresso 3
Americano 3
Macchiato 3 .5
Cappuccino 5
Latte 5
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Strawberry Rosé Shrub 15
Campu Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico
Pomegranate Martini 16
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico
Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange
Crave the Date 18
Old Forester Bourbon & Plantation Dark Rum, Demerara & Date Syrup, Angostura, Salt Tincture
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 16
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 16
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 16
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 15
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 8 each
512 IPA Austin
Hi Sign El Berto Lager Austin
Sidro del Bosco Cider Italy
BOTTLED BEER
Coors Light 7
Stella Artois 8
Bell’s Two Hearted Ale 8
Mythos Greek Lager 8
Funkwerks White Ale 9
Founder’s Breakfast Stout 9
Bitburger Non-Alcoholic 7
SPARKLING
Bosco del Merlo Prosecco, Italy 14 / 54
Raventós i Blanc de Blanc Brut Conca del Riu Anoia, Spain 15 / 60
BrunoPaillard Brut Champagne, France 24 / 93
WHITE
Vigneti del Sole Pinot Grigio delle Venezie, Italy 14 / 54
Giacomelli Vermentino, Magra, Italy 14 / 54
Domaine Delaporte Sancerre, France 17 / 68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 18 / 70
Keenan Chardonnay Napa Valley, California 18 / 70
ROSÉ
Scribe Pinot Noir Sonoma, California 14 / 54
Chateau Miraval Côtes de Provence, France 16 / 62
RED
Presqui’lle Pinot Noir Santa Barbara, California 19 / 74
Tiberio Montepulciano D’Abruzzo, Italy 16 / 66
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 17 / 68
Skouras, ‘Megos Oenos,’ Red Blend Greece 16 / 62
Recanti Reserve Cabernet Sauvignon Galilee, Israel 18 / 70
DESSERT
Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14 / 82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22 / 130
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
DIPS
Served with Fresh Pita
Hummus
Crispy Shallots, Zhoug, Charmula 12
Beef Short Rib Schwarma, Herbs, Paprika 16
Spicy Matbucha & Soft Egg 12
English Pea & Feta
Birds Eye Chili, Mint, Toasted Pine Nuts 12
Spicy Lamb & Eggplant Lebna
Charred Tomato, Pickled Peppers, Coriander 14
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 17
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 16
SALADS
Simple Greens & Herbs 14
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab +12]
Sunflower Maroulosalata 14
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +6]
SANDWICHES
Served with Fries or Simple Greens
Wagyu Beef Burger* 21
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayonnaise
Grilled Chicken LTH 18
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
PLATES & TAJINE
Mezze Plate 18
Falafel, Hummus, Israeli Salad, Baba, Pita
Chicken Tajine 28
Saffron, Salt Cured Olive, Preserved Lemon
Lamb Meatballs 28
Barberry, Chili, Peas, Pine Nut, Mint
Wild Cod 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Chermoula Tofu & Mushroom Tajine 26
Sofrito, Purple Eggplant, Herbs
OAK FIRED GRILL
Served Family Style with Pickles & Condiments
Garlic & Chermoula Lamb Chops* 38
Z’atar – Matcha Short Ribs 34
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
OAK FIRED KEBAB PLATE
Served with Saffron Rice, Israeli Salad, Tzatziki
Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 22
Harissa Marinated Beef Tenderloin* 28
Herb & Garlic Marinated Vegetables 20
Aleppo & Garlic Gulf Shrimp 24
VEGETABLES, GRAINS & COUSCOUS
9 each
Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill
Spiced French Fries with Lemon Aioli
Grilled Corn & Fresh Peas, Brined Chili, Soft Herbs
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 6
Strawberry-Balsamic Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 3.5
Iced Passionfruit & Mango Green Tea 3.5
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 3
Fourty-Six Espresso 3
Americano 3
Macchiato 3.5
Cappuccino 5
Latte 5
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Strawberry Rosé Shrub 15
Campu Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico
Pomegranate Martini 16
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico
Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange
Crave the Date 18
Old Forester Bourbon & Plantation Dark Rum , Demerara & Date Syrup, Angostura, Salt Tincture
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 16
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 15
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 15
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 15
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 8 each
512 IPA Austin
Hi Sign El Berto Lager Austin
Sidro del Bosco Cider Italy
BOTTLED BEER
Coors Light 7
Stella Artois 8
Bell’s Two Hearted Ale 8
Mythos Greek Lager 8
Funkwerks White Ale 9
Founder’s Breakfast Stout 9
Bitburger Non-Alcoholic 7
SPARKLING
Bosco del Merlo Prosecco, Italy 14 / 54
Raventós i Blanc de Blanc Brut Conca del Riu Anoia, Spain 15 / 60
BrunoPaillard Brut Champagne, France 24 / 93
WHITE
Vigneti del Sole Pinot Grigio delle Venezie, Italy 14 / 54
Giacomelli Vermentino, Magra, Italy 14 / 54
Domaine Delaporte Sancerre, France 17 / 68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 18 / 70
Keenan Chardonnay Napa Valley, California 18 / 70
ROSÉ
Scribe Pinot Noir Sonoma, California 14 / 54
Chateau Miraval Côtes de Provence, France 16 / 62
RED
Presqui’lle Pinot Noir Santa Barbara, California 19 / 74
Tiberio Montepulciano D’Abruzzo, Italy 16 / 66
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 17 / 68
Skouras, ‘Megos Oenos,’ Red Blend Greece 16 / 62
Recanti Reserve Cabernet Sauvignon Galilee, Israel 18 / 70
DESSERT
Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14 / 82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22 / 130
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
DIPS
Served with Fresh Pita
Hummus
Crispy Shallots, Zhoug, Charmula 12
Beef Short Rib Schwarma, Herbs, Paprika 16
Spicy Matbucha & Soft Egg 12
English Pea & Feta
Birds Eye Chili, Mint, Toasted Pine Nuts 12
Spicy Lamb & Eggplant Lebna
Charred Tomato, Pickled Peppers, Coriander 14
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 17
Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 16
SALADS
Sunflower Maroulosalata 14
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +6]
Simple Greens & Herbs 14
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab +12]
Grilled Corn & Fresh Peas 9
Brined chili, soft herbs
TAJINE
Roasted Chicken 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime
Lamb Meatballs 28
Barberry, Chili, Peas, Pine Nut, Mint
Wild Cod 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Chermoula Tofu & Mushroom Tajine 26
Sofrito, Purple Eggplant, Herbs
OAK FIRED GRILL & KEBABS
Served Family Style with Pickles & Condiments
Spicy Lampe Kefta* 28
Garlic & Chermoula Lamb Chops* 38
Z’atar – Matcha Short Ribs 34
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
Yogurt Marinated Chicken Thigh 26
Harissa Marinated Beef Tenderloin* 35
Herb & Garlic Marinated Vegetables 20
Aleppo & Garlic Gulf Shrimp 24
VEGETABLES, GRAINS & COUSCOUS
9 each
Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill
Spiced French Fries with Lemon Aioli
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
NON-ALCOHOLIC
Strawberry-Balsamic Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 3.5
Iced Passionfruit & Mango Green Tea 3.5
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 3
Fourty-Six Espresso 3
Americano 3
Macchiato 3 .5
Cappuccino 5
Latte 5
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Strawberry Rosé Shrub 15
Campu Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme
Moroccan Mojito 16
Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico
Pomegranate Martini 16
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico
Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange
Crave the Date 18
Old Forester Bourbon & Plantation Dark Rum , Demerara & Date Syrup, Angostura, Salt Tincture
CLASSIC COCKTAILS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 16
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 16
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Negroni 16
Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 17
Hendrick’s Gin, Muddled Cucumber, Lime
Classic Margarita 16
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 15
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
DRAFT BEER
16oz Draft Pints 8 each
Estrella Damm Lager Spain
512 IPA Austin
Hi Sign El Berto Lager Austin
Sidro del Bosco Cider Italy
BOTTLED BEER
Coors Light 7
Stella Artois 8
Bell’s Two Hearted Ale 8
Mythos Greek Lager 8
Funkwerks White Ale 9
Founder’s Breakfast Stout 9
Bitburger Non-Alcoholic 7
SPARKLING
Bosco del Merlo Prosecco, Italy 14 / 54
Raventós i Blanc de Blanc Brut Conca del Riu Anoia, Spain 15 / 60
BrunoPaillard Brut Champagne, France 24 / 93
WHITE
Vigneti del Sole Pinot Grigio delle Venezie, Italy 14 / 54
Giacomelli Vermentino, Magra, Italy 14 / 54
Domaine Delaporte Sancerre, France 17 / 68
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 18 / 70
Keenan Chardonnay Napa Valley, California 18 / 70
ROSÉ
Scribe Pinot Noir Sonoma, California 14 / 54
Chateau Miraval Côtes de Provence, France 16 / 62
RED
Presqui’lle Pinot Noir Santa Barbara, California 19 / 74
Tiberio Montepulciano D’Abruzzo, Italy 16 / 66
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 17 / 68
Skouras, ‘Megos Oenos,’ Red Blend Greece 16 / 62
Recanti Reserve Cabernet Sauvignon Galilee, Israel 18 / 70
DESSERT
Jorge Ordoñez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14 / 82
Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22 / 130
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
BREAKFAST
available daily from 7:30-10:30am
JUICES & SMOOTHIES
Fresh Squeezed Juice Grapefruit or Orange 5
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
Spicy Green Smoothie Pineapple, Parsley, Cayenne 8
BAKED GOODS
Butter Croissant 4
Almond Croissant 5
Spanikopita 5
Banana Bread 5
Baklava 3
Pastry Basket 14
SIDES
6 each
Two Eggs Any Style
Za’tar Homefries
Merguez Sausage
Crispy Bacon
Fruit & Berries Cup
Greek Yogurt
Toast
Potato Latkes, Labne, Smoked Roe 9
SPECIALTIES
Breakfast Hummus 14
Spicy Matbucha, Soft Boiled Egg, Pita
Mezze Plate 19
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita
Shakshuka 16
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita
Lamb Meatballs & Soft Eggs 19
Tzatziki, Mint, Pita
Roasted Red Pepper Omelette
Feta, Greens, Marinated Tomato
Spanikopita & Two Poached Eggs 15
Harissa Hollandaise
Proper Breakfast 19
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries
Blueberry & Semolina Pancakes 14
Vanilla Labne, Orange Blossom, Almond
Crumbled Baklava Granola 10
Greek Yogurt, Honey, Pistachio, Apricot
LUNCH & DINNER
available daily from 11am–3p daily, 5–9:30pm sun–thu, 5–10:30pm fri & sat
DIPS
Served with Fresh Pita
Hummus
Crispy Shallots, Zhoug, Charmula 12
Beef Short Rib Schwarma, Herbs, Paprika 16
Spicy Matbucha & Soft Egg 12
English Pea & Feta
Birds Eye Chili, Mint, Toasted Pine Nuts 12
Spicy Lamb & Eggplant Lebna
Charred Tomato, Pickled Peppers, Coriander 14
TAJINE
Roasted Chicken 28
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime
Lamb Meatballs 28
Barberry, Chili, Peas, Pine Nut, Mint
Wild Cod* 35
Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives
Chermoula Tofu & Mushroom Tajine 26
Sofrito, Purple Eggplant, Herbs
SALADS
Sunflower Maroulosalata 14
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +6]
Simple Greens & Herbs 14
Pistachio, Crispy Seeds,
Avocado Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab +12]
MEZZE
Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 17
OAK FIRED GRILL & KEBABS
Served Family Style with Pickles & Condiments
Garlic & Chermoula Lamb Chops* 38
Z’atar – Matcha Short Ribs 34
20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
Spicy Lamb Kefta* 28
Yogurt Marinated Chicken Thigh 26
Harissa Marinated Beef Tenderloin* 35
Herb & Garlic Marinated Vegetables 20
Aleppo & Garlic Gulf Shrimp 24
VEGETABLES, GRAINS & COUSCOUS
9 each
Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill
Spiced French Fries with Lemon Aioli
Grilled Corn & Fresh Peas, Brined Chili, Soft Herbs
Saffron Rice, Dill, Pistachio, Lemon Zest
Cous Cous, Roasted Garlic, Parsley
Mujaddara, Lentils, Basmati, Curry, Fried Onion
NON-ALCOHOLIC
Strawberry-Balsamic Shrub 6
Mediterranean Mint Lemonade 6
TEA BY TEA LEAVES
Iced Black Tea 3.5
Iced Passionfruit & Mango Green Tea 3.5
Hot Tea 5
Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 3
Fourty-Six Espresso 3
Americano 3
Macchiato 3 .5
Cappuccino 5
Latte 5
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Strawberry Rosé Shrub 15
Campu Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme
Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico
Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange
Classic Margarita 15
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
BOTTLED BEER
Coors Light 7
Stella Artois 8
Bell’s Two Hearted Ale 8
Mythos Greek Lager 8
Funkwerks White Ale 9
Founder’s Breakfast Stout 9
Bitburger Non-Alcoholic 7
SPARKLING
Bosco del Merlo Prosecco, Italy 40
Raventós i Blanc de Blanc Brut Conca del Riu Anoia, Spain 50
BrunoPaillard Brut Champagne, France 70
WHITE
Vigneti del Sole Pinot Grigio delle Venezie, Italy 40
Giacomelli Vermentino, Magra, Italy 54
Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 52
Miner Family Wines Chardonnay Napa Valley, California 64
ROSÉ
Scribe Pinot Noir Sonoma, California 45
Chateau Miraval Côtes de Provence, France 52
RED
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 50
Domaine Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 55
Presqui’lle Pinot Noir Santa Barbara, California 55
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa Valley, California 60
For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
BREAKFAST
Baklava Granola Parfait 10
Greek Yogurt, Honey, Pistachio, Apricot
Banana Bread 4
ALL DAY
Hummus 9
Crispy Shallots, Zhoug, Charmula, Pita, Crudite
Grilled Chicken LTH 17
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
Marinated Grilled Vegetable Wrap 16
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
Sunflower Salad 14
Dill, Pure Luck Feta, Tahina Vinaigrette [Add Grilled Chicken +6]
Chocolate Chip Cookie 3
POP TOP COCKTAILS
Ranch Rider Tequila, Soda, & Lime 12
Slow & Low Rock & Rye 13
Pamelonne French 75 12
WINE
Scarpetta Lambrusco 11
LorenzaRose 14
BEER
Bell’s Two Hearted Ale 8
Austin Beerworks Pearl Snap Pilsner 8
Modelo Especial 8
Shacksbury “BadBoy” Cider 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
TO ORDER IN-ROOM DINING:
Press Select Services on room phone or Dial 1506 or Call (512) 628-1479
BREAKFAST MENU: From 7am to 10:30am
ALL DAY MENU: 10:30am to 10:30pm
BREAKFAST
JUICES & SMOOTHIES
Fresh Squeezed Juice Grapefruit or Orange 6
Green Juice Apple, Celery, Ginger, Kale, Lemon 8
Golden Juice Orange, Carrot, Turmeric, Black Pepper 8
Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 8
BRUNCH COCKTAILS
Mediterranean Mary 15
Texas Vodka, Mediterranean Bloody Mary Mix
Mimosa 12
With Choice of Fresh-Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade
BAKED GOODS
Butter Croissant 4
Almond Croissant 5
Spanikopita 5
Banana Bread 5
Baklava 3
Pastry Basket 14
A LA CARTE
6 each
Two Eggs Any Style*
Za’tar Homefries
Merguez Sausage
Crispy Bacon
Fruit & Berries Cup
Greek Yogurt
Toast
Potato Latkes, Labne, Smoked Roe 9
BREAKFAST SPECIALTIES
Sliced Fruit & Berries 10
Assorted Seasonal Fruit, Greek Honey Yogurt
Blueberry & Semolina Pancakes 14
Vanilla Lebnah, Orange Blossom, Almond
Crumbled Baklava Granola 10
Greek Yogurt, Honey, Pistachio, Apricot
Breakfast Hummus 14
Spicy Matbucha, Soft Boiled Egg, Pita
Mezze Plate 19
Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita
Shakshuka 19
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita
Lamb Meatballs & Soft Eggs 19
Tzatziki, Mint, Pita
Roasted Red Pepper Omelette 17
Feta, Greens, Marinated Tomato
Spanikopita & Two Poached Eggs 17
Harissa Hollandaise
Proper Breakfast 19
Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries
ALL DAY
DIPS
Served with Fresh Pita
Hummus
Crispy Shallots, Zhoug, Chermoula 12
Beef Short Rib Schwarma, Herbs, Paprika 16
Spicy Matbucha & Soft Egg 12
English Pea & Feta
Birds Eye Chili, Mint, Toasted Pine Nuts 12
SALADS & APPS
Simple Greens & Herbs 14
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab +12]
Manti Dumplings 17
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro
Sunflower Salad 14
Dill, Pure Luck Feta, Tahina Vinaigrette [Add Chicken Kebab +6]
SANDWICHES
served with Fries or Simple Greens
Wagyu Beef Burger 21
Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayonnaise
Grilled Chicken LTH 18
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
ENTRÉES
Mezze Plate 18
Falafel, Hummus, Isreali Salad, Baba, Pita
Chicken Tajin 28
Saffron, Salt Cured Olive, Preserved Lemon, Cous Cous
Lamb Meatballs 28
Barberry, Chili, Peas, Pine Nut, Mint, Cous Cous
10 oz Oak Grilled Prime Ribeye 34
Z’atar & Roasted Garlic, Fries & Aioli
OAK GRILLED KEBAB PLATES
served with Basmati Rice, Israeli Salad, Hummus & Tzatziki
Spicy Lamb Kefta 28
Yogurt Marinated Chicken Thigh 22
Harissa Marinated Beef Tenderloin 28
Herb & Garlic Marinated Vegetables 20
Aleppo & Garlic Gulf Shrimp 24
DESSERTS
Baklava Walnut, Pistachio, Cardamom Syrup 3 each
Orange Blossum Crème Brulee Sweet Almond Dukkah 10
Housemade Ice Creams Sesame Shortbread Cookie 6
WINE BY THE GLASS
Raventós i Blanc de Blanc Brut Spain sparkling 15 / 60
Bruno Paillard Champagne, France sparkling 24 / 93
Argyros Assyrtiko Greece white 18 / 70
Keenan Chardonnay Napa, California white 18 / 70
Chateau Miraval Cotes de Provence, France rosé 16 / 62
Musar ‘Jeune’ Rouge Lebanon 2016 red 17 / 68
Presqui’lle Pinot Noir Santa Maria, California red 19 / 74
Chappellet ‘Mt . Cuvee’ Cabernet Napa, California red 21 / 81
BEER
16oz Draft Pints 8
Estrella Damm Lager Spain
512 IPA Austin
Hi Sign El Berto Lager Austin
Sidro del Bosco Cider Italy
PROPER COCKTAILS
Strawberry Rosé Shrub 15
Vecchiu Corsican Rosé, Strawberry Shrub, Lemon, Thyme
Moroccan Mojito 16
Bounty White Rum, House Limoncello, Mint Lemonade, Soda
Coastline Cup 18
Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico
Spanish G&T 16
Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange
CLASSICS
Gin or Vodka Martini 18
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Bourbon Old Fashioned 16
Old Forester Bourbon, Demerara, Angostura, Orange Oil
Classic Margarita 16
Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 15
1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.
Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.
