Located on the 5th floor of the Austin Proper Hotel, La Piscina is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila & mezcal as well as an assortment of outdoor-friendly snacks.

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HOURS

Wednesday-Saturday, 5pm-10pm
Sunday, 12pm-8pm
Closed Monday & Tuesday

Heat lamps and cozy blankets available during evening hours

CONTACT US

512-628-1415
info@lapiscinaaustin.com

LOCATION

Austin Proper Hotel
600 W 2nd Street
Austin, TX 78701

All Day

fresh seafood

baja style oysters 5 ea
serrano & cilantro mignonette, lime

komo gway shooter 10
mezcal, oaxacan bloody mix, clamato, aleppo salt

gulf snapper & aji amarillo aguachile 19
toasted chia seed , shiso, corn chips

octopus aguachile negra 19
avocado, fried leeks

poached gulf shrimp aguachile 19
cucumber and jalapeño

yellowfin tuna crudo 21
habanero, corn chips, red onion, horseradish

playa cóctel 20
gulf shrimp, snapper, octopus, spicy tomato & limon

snacks & appetizers

quick salted & smashed cucumber 6
lime & tajin

proper guacamole 14
toasted pine nuts, cilantro, grilled jalapeño

queso fundido 14
queso oaxaca, monterrey and cabra cheese, rajas, salsa habanero & fresh flour tortillas

add chorizo verde 4

piscina nachos 15
queso mixto, refried beans, sour cream, shredded cabbage, pico de gallo

add beef picadillo & jalapeño 5
add steak arrachera 7
add achiote chicken breast 5

ensaladas

table side caesar salad 15
classic with garlic croutons & white anchovy

add steak arrachera 7
add achiote chicken breast 5

crunchy greens 15
jicama, beets, baby lettuces, cumin-avocado dressing, tortilla crisps

specialties de la piscina

lobster quesadilla 32
chipotle, fresh tomato, pineapple pico

green chorizo & huitlacoche quesadilla 20
queso mixto, green cabbage slaw

smoked salmon tostada 21
capers, dill, grated egg, sprouts, tomatillo salsa

baja sea bass tacos a la plancha 19
pickled onion, morita aioli, fresh corn tortillas

grilled whole branzino 37
grilled corn & serrano mojo de ajo, avocado, crema, corn tortillas

cochinita pibil 28
pork shoulder & belly in banana leaf with rice, beans & choice of tortillas

table top sizzling fajitas

served with fresh tortillas, garlic jalapeño butter, sour cream, chunky avocado salsa, rice & beans

no.1 10 oz prime steak arrachera al carbon 36
no.2 12 oz pineapple & soya-marinated ribeye 40
no.3 6 oz bacon-wrapped filet mignon 42
no.4 achiote-marinated chicken breast 28
no.5 pork al pastor 24
no.6 seasonal local vegetables & greens 22
no.7 wholemainelobster 51
no.8 jumbo gulf shrimp 33
no.9  steak arrachera & achiote chicken 42
no.10 bacon-wrapped filet & jumbo gulf shrimp 52

fajita additions
bacon-wrapped gulf shrimp 7 ea
quail diablos 5 ea
charred veal sweetbreads jalapeño & oaxaca cheese rellenos 4 ea
housemade chorizo 4 ea

la piscina margaritas

house margarita 16
on the rocks or frozen
blanco tequila, fresh lime, naranja orange,
& house citrus salt

make it with mezcal +2

spicy pepino with fresh cucumber
jalapeño & aleppo chile salt +1

texas sandía with watermelon agua fresca & spicy tajin salt +1

jamaica with hibiscus & tangy pink salt +1

copita boards MKT

please reference our full list of agave spirits.
copita of agave alongside fruits, salts & a house sangrita.

cocktail

la fresa 75 16
london dry gin, strawberry & elderflower, lime, raventos sparkling rosé

watermelon burro 16
1876 vodka, watermelon agua fresca, lime, fever tree ginger beer

sunrise de jamaica 16
cimarron blanco, hibiscus grenadine, fresh orange juice

blood orange paloma 17
lalo blanco, fresh blood orange & grapefruit, lime, jarritos, citrus salt

aguardiente daiquiri 16
uruapan charanda rum, ancho reyes, fresh lime, sugar

piloncillo smash 16
old forester bourbon, piloncillo, mint & fresh pineapple

bloody maria 15
choice of vodka or tequila with oaxacan bloody mix, lime, escabeche, & aleppo chile salt

sparkling wines

bodkin brut blanc de blanc 15/60
lake county, california

raventos i blanc rosé 16/62
conca del riu anoia, spain

william chris ‘pet-nat’ rosé 68
hye, texas

bruno paillard 86
champagne, france

rose

c.l. butaud ‘pa pa frenchy’ 15/60
high plains, texas

scribe pinot noir 18/70
sonoma, california

bichi rosa 98
tecate, mexico

white

duchman vermentino 15/60
driftwood, texas

casa magoni sauvignon blanc 16/62
valle de guadalupe, mexico

tyler chardonnay 18/70
santa barbara, california

red

southold farm ‘basics of life’ 15/60
fredericksburg, texas

presqu’ile pinot noir 17/64
sonoma coast, california

solar fortún ‘o positivo’ cabernet 20/78
valle de guadalupe, mexico

draft beers

hi sign ‘el berto’ mexican lager 8
modelo negra 8
real ale ‘vamanos’ lime gose 8

cans

modelo especial 8
corona premier 7
bell’s ipa 8
shacksbury ‘bad boy’ dry cider 9
ranch rider 10

make any beer a michelada +1
spicy hibiscus sangrita, oaxacan bloody mix, aleppo chile salt

non-alcoholic beverages

agua de piedra 6
sparkling or still
topo chico 4
iced tea 3
berry hibiscus or black jarritos 4
mexican sprite 4
mexican coke 4
diet coke 4
dr pepper 4
house limonada 5

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