PROPER PRIME RIBEYE | 105
Horseradish Jus, Steamed Asparagus, Potato Pave
Accompanied by Parker Rolls with
Cultured Camembert Butter
FRANGIPANE TART | 14
spiced pear sorbet
Duck Carnitas | 56
habanero salsa, chipotle mole, escabeche
served with rice, beans, and fresh tortillas
Eggnog Flan | 14
spiced dried cranberries
PRIX FIXE MENU 195
CANAPÉ
Oyster, Crudo, Wagyu Tartlet
FIRST
Mushroom Escabeche Black Garlic Jus
SECOND
Grilled Duck Breast Persimmon Verjus, Maitake
THIRD
Wagyu Crispy Leek, Charred Onion Soubise
DESSERT
Persimmon Chi!on Spiced Labneh, Burnt Honeycomb, Roasted Vanilla Ice Cream
ADDITIONS:
Kaluga Hybrid Caviar +65 Black Tru!e +48
WINE PAIRING 80
Iron Horse ‘Wedding Cuvée’ Brut
Russian River Valley, California 2019
Canapé
Mersel Wine ‘Phoenix’ – Merwah & Sangiovese Rosé
Qannboubine Valley, North Lebanon 2021
First
Familia Torres ‘Secret del Priorat’ – Grenache & Merlot
Spain 2019
Second
Solar Fortun ‘O Postivo’ – Cabernet Sauvignon & Syrah
Valle de Guadalupe, Mexico 2018
Third
Leduc-Frouin ‘Grand Clos’ – Chenin Blanc
Coteaux du Layon, Loire Valley 2017
Dessert
36oz bone-in tomahawk | 135
mole, mint chimichurri
served with rice, beans, and fresh tortillas
eggnog flan | 14
spiced dried cranberries
