La Piscina Menus
Austin Proper Hotel Austin Proper Hotel
All Day
fresh seafood
baja oysters* 5 ea
serrano & cilantro mignonette, lime
oyster shooter* 10
mezcal, oaxacan bloody mix, clamato, aleppo salt
gulf snapper & aji amarillo aguachile* 20
toasted chia seed , shiso, corn chips
octopus aguachile negra 21
avocado, fried leeks
poached gulf shrimp ceviche 20
coconut leche de tigre, fresno, dried lime
bigeye tuna crudo* 22
citrus chili salsa, persian cucumber, avocado
maine lobster tostada* 24
salsa guajillo, avocado, cucumber, yuzu arbol vinaigrette
ensaladas
caesar salad* 18
classic with garlic croutons & white anchovy
crunchy greens 16
jicama, beets, baby lettuces, cumin-avocado dressing, tortilla crisps
add achiote chicken breast 12
add steak arrachera* 14
add grilled shrimp 14
add seared tuna* 16
snacks & appetizers
quick salted & smashed cucumber 10
lime & tajin
proper guacamole 16
cilantro, escabeche
queso fundido 16
queso oaxaca, monterey and cabra cheese, rajas, salsa habanero & fresh flour tortillas
add chorizo verde 4
piscina nachos 16
queso mixto, refried beans, sour cream, shredded cabbage, jalapeno, pico de gallo
add beef picadillo & jalapeño 5
add achiote chicken breast 6
add steak arrachera* 7
add lobster 14
specialties de la piscina
lobster quesadilla 36
chipotle, fresh tomato, pineapple pico
green chorizo & huitlacoche quesadilla 26
queso mixto, green cabbage slaw
gulf red snapper tacos a la plancha 22
pickled onion, morita aioli, fresh corn tortillas
atlantic salmon a la plancha* 30
salsa guajillo, crispy leeks
served with fresh tortillas, rice, & beans
cochinita pibil 32
pork shoulder & belly in banana leaf with rice, beans & choice of tortillas
table top sizzling fajitas
served with fresh tortillas, garlic jalapeño butter, monterey jack cheese, sour cream, chunky avocado salsa, rice & beans
no.1 10 oz prime steak arrachera al carbon* 44
no.2 12 oz pineapple & soya marinated ribeye* 58
no.3 australian rack of lamb* 65
no.4 6 oz bacon-wrapped filet mignon* 48
no.5 achiote marinated chicken breast 32
no.6 pork al pastor 38
no.7 seasonal local vegetables & greens 28
no.8 whole maine lobster 65
no.9 jumbo gulf shrimp 38
no.10 steak arrachera* & achiote chicken 48
no.11 bacon-wrapped filet* & jumbo gulf shrimp 58
fajita additions
australian rack of lamb (1pc)* 10 ea
bacon-wrapped gulf shrimp 7 ea
quail diablos 7 ea
jalapeño & oaxaca cheese rellenos 4 ea
la piscina margaritas
house margarita 18
on the rocks or frozen blanco tequila, fresh lime, naranja orange, & house citrus salt
make it with mezcal +2
spicy pepino with fresh cucumber, +2
jalapeño & aleppo chile salt
texas sandía with watermelon agua fresca +2
& spicy tajin salt
jamaica with hibiscus & tangy pink salt +2
cocktails
la fresa 75 18
london dry gin, strawberry & elderflower, lime, alma negra brut rosé
watermelon burro 18
1876 vodka, watermelon agua fresca, lime, fever tree ginger beer
siesta 18
casa del sol blanco tequila, luxardo, grapefruit, lime, simple syrup
elote cobbler 18
nine banded bourbon, tequila, elote liquor, almond milk, lemon, orgeat
pancho villa 17
appleton estate rum, london dry gin, apricot liquor, fresh lime, pineapple
horchata con café 17
1876 vodka, café Fuego & house made horchata
bloody maria 17
choice of vodka or tequila with oaxacan bloody mix, lime, escabeche, & aleppo chile salt
sparkling wines
bosco del merlo s prosecco 15/60 veneto, italy
alma negra brut rosé 17/68 mendoza, argentina
rosé
angels & cowboys s 2021 15/60 sonoma, california
bichi rosa s 2018 98 tecate, mexico
château minuty s rose et or s 2019 130 côtes de provence, france
white
casa silva s sauvignon gris s 2020 14/56 valle de colchagua, chile
Au bon climat s chardonnay s 2019 18/72 santa barbara county, california
lieu dit s chenin blanc s 2019 60 santa ynez valley, california
a los viñateros bravos s ‘granitico’ s 2020 75 itata, chile
kistler s chardonnay ‘les noisetiers’ s 2019 150 sonoma coast, california
red
casa magoni s sangiovese/cabernet s 2020 15/60 valle de guadalupe, mexico
cloudline s pinot noir s 2020 18/72 willamette valley, oregon
garage wine co. s país ‘215 bc ferment’ s 2020 60 secano interior, chile
clos du val s cabernet sauvignon s 2018 100 napa valley, california
draft beers
calidad 9
mexican lager 9
modelo negra 9
pacifico 9
cans
modelo especial 9
corona premier 9
bell’s ipa 9
make any beer a michelada +1
spicy hibiscus sangrita, oaxacan bloody mix, aleppo chile salt
non-alcoholic beverages
agua de piedra 10
sparkling or still
rambler water 5
sparkling giddy up cold brew 8
iced tea 5
berry hibiscus tea 5
sprite 5
coke 5
diet coke 5
dr pepper 5
house limonada 5
Brunch
fresh seafood
baja oysters* 5 ea
serrano & cilantro mignonette, lime
oyster shooter* 10
mezcal, oaxacan bloody mix, clamato, aleppo salt
gulf snapper & aji amarillo aguachile* 20
toasted chia seed , shiso, corn chips
poached gulf shrimp ceviche 20
coconut leche de tigre, fresno, dried lemon
octopus aguachile negra 21
avocado, fried leeks
bigeye tuna crudo* 22
citrus chili salsa, persian cucumber, avocado
maine lobster tostada* 24
salsa guajillo, avocado, cucumber, yuzu arbol vinaigrette
specialties de la piscina
brunch fajita 32
arrachera*, achiote chicken, pastor, or shrimp scrambled eggs, hash browns, beans & tortillas
caesar salad* 18
classic with garlic croutons & white anchovy add achiote chicken breast 12
add steak arrachera* 14
add grilled shrimp 14
housemade granola 16
greek yogurt, berries, agave, mint
sizzling crêpes flambées 17
bananas, orange, cointreau,
vanilla whipped cream
chilaquiles verdes 20
sunny side ups*, cilantro & crema
omelet in salsa verde 20
avocado, kale, mushrooms, queso oaxaca
snacks & appetizers
quick salted & smashed cucumber 10
lime & tajine
proper guacamole 16
cilantro, escabeche
queso fundido 16
queso oaxaca, monterey and cabra cheese, rajas, salsa habanero & fresh flour tortillas
add chorizo verde 4
piscina nachos 18
queso mixto, refried beans, sour cream, shredded cabbage, jalapeño, pico de gallo
add beef picadillo & fresh jalapeño 5
add achiote grilled chicken breast 6
add steak arrachera* 7
add lobster 14
table top sizzling fajitas
served with fresh tortillas, garlic jalapeño butter, monterey jack cheese, sour cream, chunky avocado salsa, rice & beans
no.1 10 oz prime steak arrachera al carbon* 44
no.2 12 oz pineapple & soya marinated ribeye* 58
no.3 australian rack of lamb* 65
no.4 6 oz bacon-wrapped filet mignon* 48
no.5 achiote marinated chicken breast 32
no.6 pork al pastor 38
no.7 seasonal local vegetables & greens 28
no.7 whole maine lobster 65
no.9 jumbo gulf shrimp 38
no.10 steak arrachera* & achiote chicken 48
no.11 bacon-wrapped filet* & jumbo gulf shrimp 58
fajita additions
australian rack of lamb (1pc)* 10 ea
bacon-wrapped gulf shrimp 7 ea
quail diablos 7 ea
jalapeño & oaxaca cheese rellenos 4 ea
la piscina margaritas
house margarita 18
on the rocks or frozen blanco tequila, fresh lime, naranja orange, & house citrus salt
make it with mezcal +2
spicy pepino with fresh cucumber, +2
jalapeño & aleppo chile salt
texas sandía with watermelon agua fresca +2
& spicy tajin salt
jamaica with hibiscus & tangy pink salt +2
cocktails la fresa 75 18
london dry gin, strawberry & elderflower, lime, alma negra brut rosé
watermelon burro 18
1876 vodka, watermelon agua fresca, lime, fever tree ginger beer
siesta 18
casa del sol blanco tequila, luxardo, grapefruit, lime, simple syrup
elote cobbler 18
nine banded bourbon, tequila, elote liquor, almond milk, lemon, orgeat
pancho villa 17
appleton estate rum, london dry gin, apricot liquor, fresh lime, pineapple
horchata con café 17
1876 vodka, café Fuego & house made horchata
bloody maria 17
choice of vodka or tequila with oaxacan bloody mix, lime, escabeche, & aleppo chile salt
draft beers
calidad mexican lager 9
modelo negra 9 pacifico 9
cans
modelo especial 9
corona premier 9 bell’s ipa 9
make any beer a michelada +1
spicy hibiscus sangrita, oaxacan bloody mix, aleppo chile salt
sparkling wines
bosco del merlo s prosecco 15/60
veneto, italy
alma negra brut rosé 17/68
mendoza, argentina
rosé
angels & cowboys s 2021 15/60
sonoma, california
bichi rosa s 2018 98
tecate, mexico
château minuty s rose et or s 2019 130
côtes de provence, france
white
casa silva s sauvignon gris s 2020 14/56
valle de colchagua, chile
Au bon climat s chardonnay s 2019 18/72
santa barbara county, california
lieu dit s chenin blanc s 2019 60
santa ynez valley, california
a los viñateros bravos s ‘granitico’ s 2020 75 itata, chile
kistler s chardonnay ‘les noisetiers’ s 2019 150
sonoma coast, california
red
casa magoni s sangiovese/cabernet s 2020 15/60
valle de guadalupe, mexico
cloudline s pinot noir s 2020 18/72
willamette valley, oregon
garage wine co. s país ‘215 bc ferment’ s 2020 60
secano interior, chile
clos du val s cabernet sauvignon s 2018 100
napa valley, california
non-alcoholic beverages
agua de piedra 10
sparkling or still
rambler water 5
sparkling giddy up cold brew 8
iced tea 5
berry hibiscus tea 5
sprite 5
coke 5
diet coke 5
dr pepper 5
house limonada 5
Pool Menu
la piscina margaritas
house margarita 18
on the rocks or frozen blanco tequila, fresh key lime, naranja orange, & house citrus salt
make it with mezcal +2
spicy pepino with fresh cucumber, +2
jalapeño & aleppo chile salt
texas sandía with watermelon agua fresca +2
& spicy tajin salt
jamaica with hibiscus, fresh spearmint +2
& tangy pink salt
cocktails
la fresa 75 18
london dry gin, strawberry & elderflower, lime, alma negra sparkling rosé
watermelon burro 18
1876 vodka, watermelon agua fresca, lime, fever tree ginger beer
sunrise de jamaica 16
cimarron blanco, hibiscus & mint grenadine, fresh orange juice
siesta 18
lalo blanco tequila, luxardo, grapefruit, lime
bloody maria 17
choice of vodka or tequila with oaxacan bloody mix, lime, escabeche, & aleppo chile salt
wines § bosco del merlo s prosecco 15/60 veneto, italy
alma negra brut rosé 17/68 mendoza, argentina
angels & cowboys s rosé s 2021 15/60 sonoma, california
casa silva s sauvignon gris s 2020 14/56 valle de colchagua, chile
au bon climat s chardonnay s 2019 18/72 santa barbara county, california
lieu dit s chenin blanc s 2019 60 santa ynez valley, california
casa magoni s sangiovese/cabernet s 2020 15/60 valle de guadalupe, mexico
maysara s pinot noir ‘3 °’ s 2018 18/72 mcminnville, oregon
draft beers
calidad mexican lager 9
pacifico 9
modelo negra 9
cans
modelo especial 9
corona premier 9
bells ipa 9
ranch rider 12
make any beer a michelada +1
spicy hibiscus sangrita, oaxacan bloody mix, aleppo chile salt
fresh seafood
baja style oysters* 5 ea
serrano & cilantro mignonette, lime
oyster shooter* 10
mezcal, oaxacan bloody mix, clamato, aleppo salt
gulf snapper & aji amarillo aguachile* 20
toasted chia seed , shiso, corn chips
octopus aguachile negra 21
avocado, fried leeks
poached gulf shrimp ceviche 20
coconut leche de tigre, fresno, dried limes
bigeye tuna crudo* 22
citrus chili salsa, persian
cucumber, avocado
maine lobster tostada* 24
salsa guajillo, avocado, cucumber, yuzu arbol vinaigrette
specialties
lobster quesadilla 36
chipotle, fresh tomato, pineapple pico
green chorizo & huitlacoche quesadilla 24
queso mixto, green cabbage slaw
fish tacos a la plancha 20
pickled onion, morita aioli, fresh corn tortillas
snacks & appetizers
quick salted & smashed cucumber 10
lime & tajin
proper guacamole 16
cilantro, escabeche
queso fundido 16
queso oaxaca, monterrry and cabra cheese, rajas, salsa habanero & fresh flour tortillas
add chorizo verde 4
piscina nachos 16
queso mixto, refried beans, sour cream, shredded cabbage, pico de gallo add beef picadillo & fresh jalapeno 5
add steak arrachera* 7
add achiote chicken breast 6
caesar salad 18
classic with garlic croutons & white anchovy
crunchy greens 16
jicama, beets, baby lettuces, cumin-avocado dressing, tortilla crisps
dessert
tres leches 12 mascarpone cream, citrus
housemade churros 12
chocolate dulce de leche, candied orange zest
Dessert
dessert
sizzling crêpes flambées 26
bananas, orange, cointreau, vanilla ice cream
tres leches 12
mascarpone cream, citrus
housemade churros 12
chocolate dulce de leche, candied orange zest
cocktail
la piscina carajillo 16
counter culture espresso with cuarenta y tres vanilla & texas vodka, shaken until frothy and seved up
wine
ramos pinto 10 yr tawny port 12
‘quinta de ervamoira’ porto, portugal
Kids Menu
kids menu
Quesadilla 10
flour tortilla with cheese •
add chicken 5
add beef 7
Two Tacos 10
flour tortillas served with jack cheese, rice, & beans (choice of chicken or beef)
Nachos 10
corn chips topped with beans & cheese
add chicken 5
add beef 7
Churros 5
three churros with chocolate sauce
Valentine's Day
valentine’s day
dinner features
sparkling
marques de caceres, cava brut 55
spain nv
graham beck sparkling blanc de blancs 72
western cape 2017
ployez-jacquemart brut 110
champagne, france nv
prosciutto wrapped filet mignon fajita 64
served with fresh tortillas, garlic jalapeno butter, monterey jack cheese, sour cream, chunky avocado salsa, cilantro rice & bean
tuna tartare & uni 32
shiso, cucumber, yuzu mojo de ajo
dessert
mirror-glazed mexican chocolate cake 18
served with grapefruit sorbet & candied citrus
