BAKED GOODS
New York Style Bagel 6
Select: Plain, Everything, or Sesame
Toasted with Cream Cheese or Butter
[Gluten Free Bagel +2, Smoked Salmon +12]
Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17
WELLNESS
Overnight Honey Oats 15
Baklava Granola, Pistachio, Apricot
Chia Pudding 16
Coconut, Berries, Pistachio
Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar
[Add Eggs Any Style +3, Smoked Salmon +12]
Egg White Frittata 24
Caramelized Onions, Roasted Brussels
Sprouts, Fresno Chiles, Herb Salad
SPECIALTIES
Proper Breakfast*, Two Eggs, Rye Toast, Merguez or Bacon, Za’atar Home Fries 26
Mezze Plate*, Smoked Salmon, Israeli Salad, Hummus, Baba, Trout Roe, Pita 22
Shakshuka*, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita 26
Lamb Meatballs & Soft Eggs*, Tzatziki, Mint, Pita . 24
Roasted Red Pepper Omelette*, Feta, Greens, Marinated Tomato 22
Spanikopita & Two Poached Eggs*, Harissa Hollandaise 26
Blueberry & Semolina Pancakes, Vanilla Labneh, Orange Blossom, Almond 21
WELLNESS JUICES & SMOOTHIES
Fruit Juice 8
Orange or Grapefruit
Green Juice 10
Apple, Celery, Ginger, Kale, Lemon
Golden Juice 10
Orange, Carrot, Turmeric, Black Pepper
Mango Lassi Smoothie 12
Greek Yogurt, Lime, Cardamom, Whole Milk
Golden Beet Smoothie 12
Labneh, Ginger, Honey, Turmeric, Oat Milk
Spicy Green Smoothie 12
Pineapple, Parsley, Cayenne, Almond Milk
Strawberry Banana Smoothie 12
Almond Butter, Almond Milk
Organic Add-In’s 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
Organic Acai Powder
Hemp Hulled Seeds
Spirulina 5
SIDES
Two Eggs Any Style* 6
Greek Yogurt 8
Swedish Hill Toast 6
Za’atar Home Fries 10
Merguez Sausage 8
Crispy Bacon 8
Fruit & Berries 8
Potato Latkes* 12
Labneh, Trout Roe
BAKED GOODS
New York Style Bagel 6
Select: Plain, Everything, or Sesame
Toasted with Cream Cheese or Butter
[Gluten Free Bagel +2, Smoked Salmon +12]
Butter Croissant 6
Almond Croissant 7
Spanikopita 6
Banana Bread 6
Baklava 4
Pastry Basket 17
WELLNESS
Overnight Honey Oats 15
Baklava Granola, Pistachio, Apricot
Chia Pudding 16
Coconut, Berries, Pistachio
Avocado Toast 18
Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar
[Add Egg Any Style* +3, Smoked Salmon +12]
Egg White Frittata 24
Caramelized Onions, Roasted Brussels Sprouts, Fresno Chiles, Herb Salad
SIDES & EGGS À LA CARTE
Two Eggs Any Way* 6
Crispy Bacon 8
Merguez Sausage 8
Swedish Hill Toast 6
Fruit & Berries 8
Za’atar Home Fries 10
Potato & Herb Latkes* 12
Smoked Trout Roe, Labneh, Dill
Saffron Rice 12
Dill, Pistachio, Lemon Zest
SOUP
Spiced Pumpkin Soup 15
Toasted Pumpkin Seeds, Jalapeño Oil, Crème Fraîc
PLATES
Proper Breakfast*, Two Eggs, Rye Toast, Merguez or Bacon, Za’atar Home Fries 26
Blueberry & Semolina Pancakes, Vanilla Labneh, Orange Blossom Syrup, Almond 21
Shakshuka*, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita 26
Lamb Meatballs & Soft Eggs*, Tzatziki, Mint, Pita 24
Roasted Red Pepper Omelette*, Feta, Greens, Marinated Tomato 22
Spanikopita & Two Poached Eggs, Harissa Hollandaise* 26
Mezze Plate*, Smoked Salmon, Israeli Salad, Hummus, Baba, Smoked Trout Roe, Pita 22
Peacock Brunch Burger*, Angus Beef, Fried Egg, Bacon and American Cheese 26
DIPS
Served with Fresh Pita, Add Crudités for +4
Crispy Shallot Hummus 16
Zhoug, Chermoula
Beef Short Rib Shwarma Hummus 20
Herbs, Paprika
Hawaij Chile Hummus 18
Black Garlic, Chive
Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Wood Fire Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo* 20
Pumpkin Vinaigrette, Thai Chili, Lime
Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast
Winter Squash Frits 21
Pickled Barberry, Pink Peppercorn Aioli
SALADS
Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette
[Add Chicken Kebab +10]
Winter Chicory Salad 17
Kumquat, Habanero Chutney, Labneh
WOOD FIRED KEBAB PLATE
Served with Saffron Rice, Israeli Salad, & Condiments
Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Ginger Zhoug Atlantic Salmon* 34
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 7
TEA BY TEA LEAVES
Iced Black Tea .5Iced Passionfruit & Mango Green Tea 5
Iced Lemon Chiffon Rooibos Tea .5Hot Tea 6
Green, Imperial Oolong, Chamomile, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Forty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8
WELLNESS JUICES & SMOOTHIES
Fruit Juice 8
Orange or Grapefruit
Green Juice 10
Apple, Celery, Ginger, Kale, Lemon
Golden Juice 10
Orange, Carrot, Turmeric, Black Pepper
Mango Lassi Smoothie 12
Greek Yogurt, Lime, Cardamom, Whole Milk
Golden Beet Smoothie 12
Labneh, Ginger, Honey, Turmeric, Oat Milk
Spicy Green Smoothie 12
Pineapple, Parsley, Cayenne, Almond Milk
Strawberry Banana Smoothie 12
Almond Butter, Almond Milk
Organic Add-In’s 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
Organic Acai Powder Hemp Hulled Seeds Spirulina 5
PROPER COCKTAILS
Attems Spritz 18
Attems, Italicus, Lemongrass & Ginger, Lemon, Soda Water
Moroccan Mojito 19
White Rum, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Lime, Charred Grapefruit, Lime, Soda Water, Za’atar Spice Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime
Shrubadubdub “Peach Smash” 20
Nine Banded Bourbon, Earl Grey Tea, Peach Shrub, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Bourbon, Demerara, Angostura, Orange Oil
Classic Negroni 20
Gin, Campari, Cocchi Vermouth, Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime
Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim
DRAFT BEER
Draft 16oz
Stella Artois 9
Community Mosaic IPA Dallas 9
Calidad Mexican Lager 9
Pinthouse Brewing Magical Pilsner 12
BOTTLES & CANS
Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9
Kona Brewing Co 9
Big Wave Golden Ale
Moody Tongue Aperitif Pilsner 12
Moody Tongue Juiced Lychee IPA 12
Pinthouse Brewing 12
Electric Jellyfish 16oz
SPARKLING
Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72
Graham Beck Sparkling Blanc de Blancs Western Cape 2017 18 / 72
Ployez-Jacquemart Brut Champagne, France NV 28 / 110
Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300
WHITE
Attems, Pinot Grigio Friuli, Italy 2020 15 / 60
Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64
Venica, Sauvigon Blanc Friuli, Italy 2020 20/ 80
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60
Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64
Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68
Donnachadh, Pinot Noir Sta.Rita Hills, California 2021 23 / 92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa, California 2020 25 / 100
DIPS
Served with Fresh Pita, Add Crudités for +4
Crispy Shallot Hummus 16
Zhoug, Chermoula
Beef Short Rib Shwarma Hummus 20
Herbs, Paprika
Hawaij Chile Hummus 18
Black Garlic, Chive
Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Lebnah 18
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Wood Fire Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo* 20
Pumpkin Vinaigrette, Thai Chili, Lime
Manti Dumplings 22
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro
Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast
Winter Squash Frits 21
Pickled Barberry, Pink Peppercorn Aioli
SALADS
Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette [Add Chicken Kebab +10]
Winter Chicory Salad 17
Kumquat, Habanero Chutney, Labneh
SOUP
Spiced Pumpkin Soup 15
Toasted Pumpkin Seeds,
Jalapeño Oil, Crème Fraîche
SANDWICHES
Served with Fries or Simple Greens
Wood Grilled Angus Beef Burger* 24
Swedish Hill Bun, Tzatziki, Lettuce, Pickles
[Substitute Vegetable Burger
Beets, Bulgur, Chickpea, and Mushroom]
Grilled Chicken LTH 22
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
WOOD FIRED GRILL
Served Family Style with Pickles & Condiments
Garlic & Chermoula Lamb Chops* 38
20 oz Prime Ribeye* 65
Za’atar, Roasted Garlic
PLATES & TAJINE
Mezze Plate* 20
Falafel, Hummus, Israeli Salad, Baba, Pita
Roasted Chicken 34
Saffron, Salt-Cured Olive, Preserved Lemon, Serrano
Braised Lamb Shank 36
Confit Potato, Cardamom, Coriander, Urfa Chili Oil
Wild Grouper* 36
Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olive
Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Couscous, Roasted Tomato, Fresh Herbs
WOOD FIRED KEBAB PLATES
Served with Saffron Rice, Israeli Salad, Tzatziki
Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Ginger Zhoug Atlantic Salmon* 34
VEGETABLES, GRAINS & COUSCOUS
12 each
Potato & Herb Latkes Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice Dill, Pistachio, Lemon Zest
Couscous Roasted Garlic, Parsley
Mujaddara Lentils, Basmati, Curry, Fried Onion
Za’atar Honey Roasted Carrots Avocado Tahini, Pistachio
Crispy Brussels Sprouts Parmesan Labneh, Shallot Za’atar, Lemon
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 7
TEA BY TEA LEAVES
Iced Black Tea 5
Iced Passionfruit & Mango GreenTea 5
Iced Lemon Chiffon Rooibos Tea 5
Hot Tea 6
Green, Imperial Oolong, Chamomile, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Forty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Attems Spritz 18
Attems, Italicus Bergamot, Lemongrass, Ginger, Citrus, Soda Water
Moroccan Mojito 19
Bounty White Rum, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Soda Water, Za’atar Spice Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime
Shrubadubdub “Peach Smash” 20
Bourbon, House Peach Shrub, Earl Grey Tea, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Brine, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth di Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Bourbon, Demerara,
Angostura, Orange Oil
Classic Negroni 20
London Dry Gin, Campari,
Cocchi Vermouth, Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime
Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chili Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Chili Salt
DRAFT BEER
Draft 16oz
Stella Artois 9
Community Mosaic IPA Dallas 9
Calidad Mexican Lager 9
Pinthouse Brewing 12
Magical Pilsner
BOTTLES & CANS
Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9
Kona Brewing Co 9
Big Wave Golden Ale
Moody Tongue Aperitif Pilsner 12
Moody Tongue 12
Juiced Lychee IPA
Pinthouse Brewing 12
Electric Jellyfish 16oz
SPARKLING
Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72
Graham Beck Sparkling Blanc de Blancs Western Cape 2017 18 / 72
Ployez-Jacquemart Brut Champagne, France NV 28 / 110
Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300
WHITE
Attems, Pinot Grigio Friuli, Italy 2020 15 / 60
Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64
Venica, Sauvigon Blanc Friuli, Italy 2020 20/ 80
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60
Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64
Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68
Donnachadh, Pinot Noir Sta. Rita Hills, California 2021 23 / 92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa, California 2020 25 / 100
DIPS
Served with Fresh Pita, Add Crudités for +4
Crispy Shallot Hummus 16
Zhoug, Chermoula
Beef Short Rib Shwarma Hummus 20
Herbs, Paprika
Hawaij Chile Hummus 18
Black Garlic, Chive
Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives
Spicy Lamb & Eggplant Labneh 18
Charred Tomato, Pickled Peppers, Coriander
MEZZE
Wood Fire Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Red Snapper Crudo* 20
Pumpkin Vinaigrette, Thai Chili, Lime
Manti Dumplings 22
Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro
Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Toast
Winter Squash Frits 21
Pickled Barberry, Pink Peppercorn Aioli
SALADS
Simple Greens & Herbs 17
Pistachio, Crispy Seeds, Avocado, Sesame Dressing
[Add Aleppo & Garlic Shrimp Kebab* +14]
Sunflower Maroulosalata 17
Dill, Pure Luck Feta, Tahina Vinaigrette [Add Chicken Kebab +10]
Winter Chicory Salad 17
Kumquat, Habanero Chutney, Labneh
TAJINE
Roasted Chicken 34
Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime, Serrano
Braised Lamb Shank 36
Confit Potato, Cardamom, Coriander, Urfa Chili Oil
Wild Grouper* 36
Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olive
Cauliflower Vadouvan 32
Pickled Sultanas, Lemon Couscous, Roasted Tomato, Fresh Herbs
WOOD FIRED GRILL & KEBABS
Served Family Style with Pickles & Condiments
Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Garlic & Chermoula Lamb Chops* 38
Harissa Marinated Beef Tenderloin* 36
20 oz Prime Ribeye* 65
Za’atar & Roasted Garlic
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Ginger Zhoug Atlantic Salmon* 34
Mixed Grill* 195
Includes choice of 3 Vegetables, Grains & Couscous
Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta,
Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp
& Herb and Garlic Marinated Vegetables
VEGETABLES, GRAINS & COUSCOUS
12 each
Potato & Herb Latkes Smoked Trout Roe, Labneh, Dill*
Spiced French Fries with Lemon Aioli
Saffron Rice Dill, Pistachio, Lemon Zest
Couscous Roasted Garlic, Parsley
Mujaddara Lentils, Basmati, Curry, Fried Onion
Za’atar Honey Roasted Carrots Avocado Tahini, Pistachio
Crispy Brussels Sprouts Parmesan Labneh, Shallot Za’atar, Lemon
NON-ALCOHOLIC
Seasonal Fermented Fruit Soda 7
Strawberry-Balsamic Shrub 7
Mediterranean Mint Lemonade 7
TEA BY TEA LEAVES
Iced Black Tea 5
Iced Passionfruit & Mango GreenTea 5
Iced Lemon Chiffon Rooibos Tea 5
Hot Tea 6
Green, Imperial Oolong, Chamomile, English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Forty-Six Espresso 6
Americano 6
Macchiato 5.5
Cappuccino 6
Latte 6
Cold Brew Flat Black 8
Alternative Milks Available:
Almond Milk, Oat Milk, Soy Milk, Coconut Milk
PROPER COCKTAILS
Attems Spritz 18
Attems Estate Assyrtiko, Italicus Bergamot, Lemongrass, Ginger, Citrus, Soda Water
Moroccan Mojito 19
Bounty White Rum, Mediterranean Mint Lemonade, Soda Water
Pomegranate Martini 18
1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub
Bonfire On A Beach 20
Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Soda Water, Za’atar Spice Rim
Spanish G&T 19
Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange
Love and the Bear 20
Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime
Shrubadubdub “Peach Smash” 20
Bourbon, House Peach Shrub, Earl Grey Tea, Campari, Foaming Bitters
CLASSIC COCKTAILS
Gin or Vodka Martini 20
Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Brine, Olive or Twist
Rye Manhattan 20
Old Overholt Rye, Cocchi Vermouth di Torino, Angostura Bitters & Luxardo Cherry
Bourbon Old Fashioned 20
Bourbon, Demerara,
Angostura, Orange Oil
Classic Negroni 20
London Dry Gin, Campari,
Cocchi Vermouth, Orange Peel
Cucumber Gimlet 20
Hendrick’s Gin, Muddled Cucumber & Mint, Lime
Classic Margarita 19
Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chili Salt
Mediterranean Mary 18
1876 Vodka, Bloody Mary Mix, Aleppo Chili Salt
DRAFT BEER
Draft 16oz
Stella Artois 9
Community Mosaic IPA Dallas 9
Calidad Mexican Lager 9
Pinthouse Brewing 12
Magical Pilsner
BOTTLES & CANS
Coors Light 9
Bell’s Two Hearted Ale 9
Founder’s Breakfast Stout 9
Kona Brewing Co 9
Big Wave Golden Ale
Moody Tongue Aperitif Pilsner 12
Moody Tongue 12
Juiced Lychee IPA
Pinthouse Brewing 12
Electric Jellyfish 16oz
SPARKLING
Bosco del Merlo Prosecco, Italy 15 / 60
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72
Graham Beck Sparkling Blanc de Blancs Western Cape 2017 18 / 72
Ployez-Jacquemart Brut Champagne, France NV 28 / 110
Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300
WHITE
Attems, Pinot Grigio Friuli, Italy 2020 15 / 60
Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64
Venica, Sauvigon Blanc Friuli, Italy 2020 20/ 80
Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100
ROSÉ
Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60
Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72
RED
Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64
Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68
Donnachadh, Pinot Noir Sta. Rita Hills, California 2021 23 / 92
Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa, California 2020 25 / 100
DESSERTS + WINE PAIRINGS
Baklava 4 each
Walnut, Pistachio, Cardamom Syrup
Pairing: Hatzidakis Vinsanto
Santorini, Greece 2017 22
Orange Blossum Crème Brûlée 10
Sweet Almond Dukkah
Pairing: Borgo Scopetto Vin Santo del Chianti
Classico, Italy 2013 22
Dark Chocolate Torte 12
Sesame Brittle, Tahina Caramel
Pairing: Ramos Pinto 10 yr Tawny Port
‘Quinta de Ervamoira’ Porto, Portugal 12
Warm Sticky Toffee Date Pudding 18
Vanilla Bean Ice Cream, Hard Sauce
Pairing: Hatzidakis Vinsanto
Santorini, Greece 2017 22
Pistachio Cherry Ice Cream 10
Luxardo Cherry, Coulis, Maldon Salt
Pairing: Cappelletti Pasubio, Vino Amaro
Trentino-Alto Adige, Italy 15
Housemade Ice Creams 9
Sesame Shortbread Cookie
BREAKFAST
Banana Bread 6
Swedish Hill Butter Croissant 6
Pancakes 10
Stack of 3: Banana, Blueberry, or Chocolate with Maple Syrup
Kid’s Proper Breakfast 16
Scrambled Eggs, Bacon, Home Fries
Honey Yogurt with Berries 7
SIDES
Eggs Any Style 6
Bacon 6
Fresh Fruit 8
LUNCH & DINNER
Chickpea Hummus 10
Pita Bread and Carrot Sticks
Add Chicken Kebab +8
Kids Mezze 17
Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt
Grilled Cheese & Fries 12
Kid’s Cheeseburger & Fries 15
DESSERT
Scoop of Ice Cream 4
Chocolate Chip Cookie 3
Baklava 4
DIPS
Served with Pita Chips and Crudité 16
Crispy Shallot Hummus Zhoug, Chermoula
Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives
SANDWICHES
Grilled Chicken Club 22
Grilled Chicken Breast, Bacon,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing
Grilled Mushroom Sandwich 22
Grilled Royal Trumpet Mushroom,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing
PEACOCK SIGNATURE BOWLS
Harissa Marinated Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas,
Tomato, Cucumber, and Tzatziki Sauce
Cauliflower Vadouvan Couscous Bowl (Vegan) 24
Hummus, Marinated Chickpeas, Tomato, and Cucumber
SWEET
Banana Bread (Nut Free) 6
Chocolate Chip Cookie 4
Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CANAPÉ
Pommes Pave
Vadouvan Beurre Noisette, Caviar
FIRST
Red Snapper Crudo*
Pumpkin Vinaigrette, Thai Chili, Lime
Winter Chicory Salad
Kumquat, Labneh, Habanero Chutney
SECOND
Spiced Braised Beef Short Rib
Wood Fire Grilled Atlantic Salmon
Sauce Vichyssoise, Lemon, Sea Salt
Squash Frits
Pickled Barberry, Pink Peppercorn Aioli
Persian Jeweled Rice
THIRD
Bergamont Citrus Tart
Hazelnut Chocolate Ice Cream, Dark
Chocolate Crumble, Candied Citrus
VALENTINE’S DAY WINE FEATURES
WINE PAIRING
90 per couple
Wine selections curated to accompany each course
Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain ’18
Canapé
Schloss Lieser Riesling Mosel, Germany
First
Tatsis ‘Young Vines’ Xinomavro & Negoska, Macedonia
Second
Borgo Scopeto, Vin Santo del Chianti Classico, Italy 2013
Third
BY THE BOTTLE
HALF BOTTLES
Henri Goutorbe ‘Cuvée Tradition’ 90
Krug ‘Grande Cuvée’ Brut 215
LARGE FORMAT
Ruinart, Blancs de Blancs 3L 650
Salon, Blanc de Blancs ‘Le Mesnil’ 2012 5400
CHAMPAGNE
Ployez-Jacquemart, Brut 110
Bollinger, Brut Grand Cru Special Cuvée 155
Delamotte, Blanc de Blancs 190
Ruinart, Blanc de Blancs 205
Jacquesson, Extra Brut Cuvée 745 220
Billecart-Salmon, ‘Brut Rosé’ 240
Billecart-Salmon, Brut Grand Cuvée ‘Nicolas Francois’ 2007 300
Ployez-Jacquemart, Extra Brut Blanc de Blancs 2010 310
Drappier, Brut Rosé ‘Grande Sendree Rose’ 2010 380
Vilmart & Cie, ‘Coeur de Cuvée’ 1er Cru 2010 425
Roger Coulon, Blanc de Noirs ‘Millesime’ 2013 445
Vazart-Coquart, Blanc de Blancs Grand Cru 490
Krug, ‘Grande Cuvée’ Brut 500
Dom Ruinart, Blanc de Blancs 2009 500
Salon, Blanc de Blancs ‘Le Mesnil’ 2012 1200
Salon, Blanc de Blancs ‘Le Mesnil’ 1997 4200
SPARKLING
Abbatucci, Extra Brut Cuvee Empire, Corsica,France 180
Mas del Serral, Brut Nature Catalunya, Spain 2007 300
Reserva Particular di ‘Recaredo’, Gran Reserva Brut Nature, Spain 2009 330
Mas del Serral Penedès Espumoso Brut, Spain 2011 525