Breakfast

BAKED GOODS

New York Style Bagel 6

Select: Plain, Everything, or Sesame

Toasted with Cream Cheese or Butter

[Gluten Free Bagel +2, Smoked Salmon +12]

Butter Croissant 6

Almond Croissant 7

Spanikopita 6

Banana Bread 6

Baklava 4

Pastry Basket 17

WELLNESS

Overnight Honey Oats 15

Baklava Granola, Pistachio, Apricot

Chia Pudding 16

Coconut, Berries, Pistachio

Avocado Toast 18

Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar

[Add Eggs Any Style +3, Smoked Salmon +12]

Egg White Frittata 24

Caramelized Onions, Roasted Brussels

Sprouts, Fresno Chiles, Herb Salad

SPECIALTIES

Proper Breakfast*, Two Eggs, Rye Toast, Merguez or Bacon, Za’atar Home Fries 26

Mezze Plate*, Smoked Salmon, Israeli Salad, Hummus, Baba, Trout Roe, Pita 22

Shakshuka*, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita 26

Lamb Meatballs & Soft Eggs*, Tzatziki, Mint, Pita . 24

Roasted Red Pepper Omelette*, Feta, Greens, Marinated Tomato 22

Spanikopita & Two Poached Eggs*, Harissa Hollandaise 26

Blueberry & Semolina Pancakes, Vanilla Labneh, Orange Blossom, Almond 21

WELLNESS JUICES & SMOOTHIES

Fruit Juice 8

Orange or Grapefruit

Green Juice 10

Apple, Celery, Ginger, Kale, Lemon

Golden Juice 10

Orange, Carrot, Turmeric, Black Pepper

Mango Lassi Smoothie 12

Greek Yogurt, Lime, Cardamom, Whole Milk

Golden Beet Smoothie 12

Labneh, Ginger, Honey, Turmeric, Oat Milk

Spicy Green Smoothie 12

Pineapple, Parsley, Cayenne, Almond Milk

Strawberry Banana Smoothie 12

Almond Butter, Almond Milk

Organic Add-In’s 3

Plant Protein 21g

Probiotic Superfoods

Coconut Water + Aquamin

Organic Acai Powder

Hemp Hulled Seeds

Spirulina 5

SIDES

Two Eggs Any Style* 6

Greek Yogurt 8

Swedish Hill Toast 6

Za’atar Home Fries 10

Merguez Sausage 8

Crispy Bacon 8

Fruit & Berries 8

Potato Latkes* 12

Labneh, Trout Roe

Brunch

 BAKED GOODS

New York Style Bagel 6

Select: Plain, Everything, or Sesame

Toasted with Cream Cheese or Butter

[Gluten Free Bagel +2, Smoked Salmon +12]

Butter Croissant 6

Almond Croissant 7

Spanikopita 6

Banana Bread 6

Baklava 4

Pastry Basket 17

 WELLNESS

Overnight Honey Oats 15

Baklava Granola, Pistachio, Apricot

Chia Pudding 16

Coconut, Berries, Pistachio

Avocado Toast 18

Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar

[Add Egg Any Style* +3, Smoked Salmon +12]

Egg White Frittata 24

Caramelized Onions, Roasted Brussels Sprouts, Fresno Chiles, Herb Salad

 SIDES & EGGS À LA CARTE

Two Eggs Any Way* 6

Crispy Bacon 8

Merguez Sausage 8

Swedish Hill Toast 6

Fruit & Berries 8

Za’atar Home Fries 10

Potato & Herb Latkes* 12

Smoked Trout Roe, Labneh, Dill

Saffron Rice 12

Dill, Pistachio, Lemon Zest

 SOUP

Spiced Pumpkin Soup 15

Toasted Pumpkin Seeds, Jalapeño Oil, Crème Fraîc

 PLATES

Proper Breakfast*, Two Eggs, Rye Toast, Merguez or Bacon, Za’atar Home Fries 26

Blueberry & Semolina Pancakes, Vanilla Labneh, Orange Blossom Syrup, Almond 21

Shakshuka*, Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita 26

Lamb Meatballs & Soft Eggs*, Tzatziki, Mint, Pita 24

Roasted Red Pepper Omelette*, Feta, Greens, Marinated Tomato 22

Spanikopita & Two Poached Eggs, Harissa Hollandaise* 26

Mezze Plate*, Smoked Salmon, Israeli Salad, Hummus, Baba, Smoked Trout Roe, Pita 22

Peacock Brunch Burger*, Angus Beef, Fried Egg, Bacon and American Cheese 26

 DIPS

Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shwarma Hummus 20

Herbs, Paprika

Hawaij Chile Hummus 18

Black Garlic, Chive

Toasted Almond Muhammara 18

Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18

Charred Tomato, Pickled Peppers, Coriander

 MEZZE

Wood Fire Grilled Octopus 22

Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20

Pumpkin Vinaigrette, Thai Chili, Lime

Cheese Saganaki 22

Graviera, Lemon, Dill Salsa Verde, Toast 

Winter Squash Frits 21

Pickled Barberry, Pink Peppercorn Aioli

 SALADS 

Simple Greens & Herbs 17

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17

Dill, Pure Luck Feta, Tahina Vinaigrette 

[Add Chicken Kebab +10]

Winter Chicory Salad 17

Kumquat, Habanero Chutney, Labneh

 WOOD FIRED KEBAB PLATE

Served with Saffron Rice, Israeli Salad, & Condiments 

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Harissa Marinated Beef Tenderloin* 34

 Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Ginger Zhoug Atlantic Salmon* 34

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7

Strawberry-Balsamic Shrub 7

Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea .5Iced Passionfruit & Mango Green Tea 5

Iced Lemon Chiffon Rooibos Tea .5Hot Tea 6

Green, Imperial Oolong, Chamomile, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Forty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Cold Brew Flat Black 8

WELLNESS JUICES & SMOOTHIES

Fruit Juice 8

Orange or Grapefruit

Green Juice 10

Apple, Celery, Ginger, Kale, Lemon

Golden Juice 10 

Orange, Carrot, Turmeric, Black Pepper

Mango Lassi Smoothie 12

Greek Yogurt, Lime, Cardamom, Whole Milk

Golden Beet Smoothie 12

Labneh, Ginger, Honey, Turmeric, Oat Milk

Spicy Green Smoothie 12

Pineapple, Parsley, Cayenne, Almond Milk

Strawberry Banana Smoothie 12

Almond Butter, Almond Milk 

Organic Add-In’s 3

Plant Protein 21g

Probiotic Superfoods

Coconut Water + Aquamin

Organic Acai Powder Hemp Hulled Seeds Spirulina 5 

PROPER COCKTAILS

Attems Spritz 18

Attems, Italicus, Lemongrass & Ginger, Lemon, Soda Water 

Moroccan Mojito 19

White Rum, Mediterranean Mint Lemonade, Soda Water 

Pomegranate Martini 18

1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20

Rosaluna Mezcal, Lime, Charred Grapefruit, Lime, Soda Water, Za’atar Spice Rim 

Spanish G&T 19

Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20

Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20

Nine Banded Bourbon, Earl Grey Tea, Peach Shrub, Campari, Foaming Bitters 

CLASSIC COCKTAILS

Gin or Vodka Martini 20

Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

Rye Manhattan 20

Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20

Bourbon, Demerara, Angostura, Orange Oil

Classic Negroni 20

Gin, Campari, Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20

Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19

Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

Mediterranean Mary 18

1876 Vodka, Bloody Mary Mix, Aleppo Spice Rim

DRAFT BEER

Draft 16oz

Stella Artois 9

Community Mosaic IPA Dallas 9

Calidad Mexican Lager 9

Pinthouse Brewing Magical Pilsner 12

BOTTLES & CANS

Coors Light 9

Bell’s Two Hearted Ale 9

Founder’s Breakfast Stout 9

Kona Brewing Co 9

Big Wave Golden Ale

Moody Tongue Aperitif Pilsner 12 

Moody Tongue Juiced Lychee IPA 12 

Pinthouse Brewing 12

Electric Jellyfish 16oz

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72

Graham Beck Sparkling Blanc de Blancs Western Cape 2017 18 / 72

Ployez-Jacquemart Brut Champagne, France NV 28 / 110

Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300

 

WHITE

Attems, Pinot Grigio Friuli, Italy 2020 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64

Venica, Sauvigon Blanc Friuli, Italy 2020 20/ 80

Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100

 

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72

 

RED

Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64

Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68

Donnachadh, Pinot Noir Sta.Rita Hills, California 2021 23 / 92

Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa, California 2020 25 / 100

Lunch

 DIPS

Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shwarma Hummus 20

Herbs, Paprika

Hawaij Chile Hummus 18

Black Garlic, Chive

Toasted Almond Muhammara 18

Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Lebnah 18

Charred Tomato, Pickled Peppers, Coriander

 MEZZE

Wood Fire Grilled Octopus 22

Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20

Pumpkin Vinaigrette, Thai Chili, Lime

Manti Dumplings 22

Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

Cheese Saganaki 22

Graviera, Lemon, Dill Salsa Verde, Toast 

Winter Squash Frits 21

Pickled Barberry, Pink Peppercorn Aioli

 SALADS

Simple Greens & Herbs 17

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17

Dill, Pure Luck Feta, Tahina Vinaigrette [Add Chicken Kebab +10]

Winter Chicory Salad 17

Kumquat, Habanero Chutney, Labneh

 SOUP

Spiced Pumpkin Soup 15

Toasted Pumpkin Seeds,

Jalapeño Oil, Crème Fraîche

 SANDWICHES

Served with Fries or Simple Greens

Wood Grilled Angus Beef Burger* 24

Swedish Hill Bun, Tzatziki, Lettuce, Pickles 

[Substitute Vegetable Burger 

Beets, Bulgur, Chickpea, and Mushroom]

Grilled Chicken LTH 22

Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

WOOD FIRED GRILL

Served Family Style with Pickles & Condiments

Garlic & Chermoula Lamb Chops* 38

20 oz Prime Ribeye* 65

Za’atar, Roasted Garlic

 PLATES & TAJINE

Mezze Plate* 20

Falafel, Hummus, Israeli Salad, Baba, Pita

Roasted Chicken 34

Saffron, Salt-Cured Olive, Preserved Lemon, Serrano 

Braised Lamb Shank 36

Confit Potato, Cardamom, Coriander, Urfa Chili Oil

Wild Grouper* 36

Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olive

Cauliflower Vadouvan 32

Pickled Sultanas, Lemon Couscous, Roasted Tomato, Fresh Herbs

 WOOD FIRED KEBAB PLATES

Served with Saffron Rice, Israeli Salad, Tzatziki

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Harissa Marinated Beef Tenderloin* 34

Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Ginger Zhoug Atlantic Salmon* 34

 VEGETABLES, GRAINS & COUSCOUS

12 each

Potato & Herb Latkes Smoked Trout Roe, Labneh, Dill*

Spiced French Fries with Lemon Aioli

Saffron Rice Dill, Pistachio, Lemon Zest

Couscous Roasted Garlic, Parsley

Mujaddara Lentils, Basmati, Curry, Fried Onion

Za’atar Honey Roasted Carrots Avocado Tahini, Pistachio

Crispy Brussels Sprouts Parmesan Labneh, Shallot Za’atar, Lemon

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7

Strawberry-Balsamic Shrub 7

Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea 5

Iced Passionfruit & Mango GreenTea 5

Iced Lemon Chiffon Rooibos Tea 5

Hot Tea 6

Green, Imperial Oolong, Chamomile, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Forty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Cold Brew Flat Black 8

Alternative Milks Available:

Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Attems Spritz 18

Attems, Italicus Bergamot, Lemongrass, Ginger, Citrus, Soda Water

Moroccan Mojito 19

Bounty White Rum, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18

1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20

Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Soda Water, Za’atar Spice Rim

Spanish G&T 19

Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20

Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20

Bourbon, House Peach Shrub, Earl Grey Tea, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20

Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Brine, Olive or Twist

Rye Manhattan 20

Old Overholt Rye, Cocchi Vermouth di Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20

Bourbon, Demerara,

Angostura, Orange Oil

Classic Negroni 20

London Dry Gin, Campari,

Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20

Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19

Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chili Salt

Mediterranean Mary 18

1876 Vodka, Bloody Mary Mix, Aleppo Chili Salt

DRAFT BEER

Draft 16oz

Stella Artois 9

Community Mosaic IPA Dallas 9

Calidad Mexican Lager 9

Pinthouse Brewing 12

Magical Pilsner

BOTTLES & CANS

Coors Light 9

Bell’s Two Hearted Ale 9

Founder’s Breakfast Stout 9

Kona Brewing Co 9

Big Wave Golden Ale

Moody Tongue Aperitif Pilsner 12 

Moody Tongue 12

Juiced Lychee IPA

Pinthouse Brewing 12

Electric Jellyfish 16oz

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72

Graham Beck Sparkling Blanc de Blancs Western Cape 2017 18 / 72

Ployez-Jacquemart Brut Champagne, France NV 28 / 110

Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300

 

WHITE

Attems, Pinot Grigio Friuli, Italy 2020 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64

Venica, Sauvigon Blanc Friuli, Italy 2020 20/ 80

Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100

 

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72

 

RED

Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64

Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68

Donnachadh, Pinot Noir Sta. Rita Hills, California 2021 23 / 92

Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa, California 2020 25 / 100

Dinner

 DIPS

Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shwarma Hummus 20

Herbs, Paprika

Hawaij Chile Hummus 18

Black Garlic, Chive

Toasted Almond Muhammara 18

Curried Cauliflower, Castelvetrano Olives

Spicy Lamb & Eggplant Labneh 18

Charred Tomato, Pickled Peppers, Coriander

MEZZE

Wood Fire Grilled Octopus 22

Texas Olive Oil, Lemon, Laurel Leaf

Red Snapper Crudo* 20

Pumpkin Vinaigrette, Thai Chili, Lime

Manti Dumplings 22

Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

Cheese Saganaki 22

Graviera, Lemon, Dill Salsa Verde, Toast 

Winter Squash Frits 21

Pickled Barberry, Pink Peppercorn Aioli

SALADS 

Simple Greens & Herbs 17

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

[Add Aleppo & Garlic Shrimp Kebab* +14]

Sunflower Maroulosalata 17

Dill, Pure Luck Feta, Tahina Vinaigrette [Add Chicken Kebab +10]

Winter Chicory Salad 17

Kumquat, Habanero Chutney, Labneh

TAJINE

Roasted Chicken 34

Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime, Serrano

Braised Lamb Shank 36

Confit Potato, Cardamom, Coriander, Urfa Chili Oil

Wild Grouper* 36

Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olive

Cauliflower Vadouvan 32

Pickled Sultanas, Lemon Couscous, Roasted Tomato, Fresh Herbs

WOOD FIRED GRILL & KEBABS

Served Family Style with Pickles & Condiments

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Garlic & Chermoula Lamb Chops* 38

Harissa Marinated Beef Tenderloin* 36

20 oz Prime Ribeye* 65

Za’atar & Roasted Garlic

Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Ginger Zhoug Atlantic Salmon* 34

Mixed Grill* 195

Includes choice of 3 Vegetables, Grains & Couscous

Harissa Marinated Beef Tenderloin, 20 oz Prime Ribeye, Garlic & Chermoula Lamb Chops, Spicy Lamb Kefta, 

Yogurt Marinated Chicken Thigh, Aleppo & Garlic Shrimp 

& Herb and Garlic Marinated Vegetables

VEGETABLES, GRAINS & COUSCOUS

12 each

Potato & Herb Latkes Smoked Trout Roe, Labneh, Dill*

Spiced French Fries with Lemon Aioli

Saffron Rice Dill, Pistachio, Lemon Zest

Couscous Roasted Garlic, Parsley

Mujaddara Lentils, Basmati, Curry, Fried Onion

Za’atar Honey Roasted Carrots Avocado Tahini, Pistachio

Crispy Brussels Sprouts Parmesan Labneh, Shallot Za’atar, Lemon

NON-ALCOHOLIC

Seasonal Fermented Fruit Soda 7

Strawberry-Balsamic Shrub 7

Mediterranean Mint Lemonade 7

TEA BY TEA LEAVES

Iced Black Tea 5

Iced Passionfruit & Mango GreenTea 5

Iced Lemon Chiffon Rooibos Tea 5

Hot Tea 6

Green, Imperial Oolong, Chamomile, English Breakfast or Organic Peppermint

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Forty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Cold Brew Flat Black 8

Alternative Milks Available:

Almond Milk, Oat Milk, Soy Milk, Coconut Milk

PROPER COCKTAILS

Attems Spritz 18

Attems Estate Assyrtiko, Italicus Bergamot, Lemongrass, Ginger, Citrus, Soda Water

Moroccan Mojito 19

Bounty White Rum, Mediterranean Mint Lemonade, Soda Water

Pomegranate Martini 18

1876 Vodka, Pomegranate Grenadine, Lime, Clément Orange Shrub

Bonfire On A Beach 20

Rosaluna Mezcal, Charred Grapefruit, Lime, Honey, Soda Water, Za’atar Spice Rim

Spanish G&T 19

Gin de Mahón, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Love and the Bear 20

Casa Del Sol Blanco Tequila, Chartreuse, Thai Chile, Lime

Shrubadubdub “Peach Smash” 20

Bourbon, House Peach Shrub, Earl Grey Tea, Campari, Foaming Bitters

CLASSIC COCKTAILS

Gin or Vodka Martini 20

Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Brine, Olive or Twist

Rye Manhattan 20

Old Overholt Rye, Cocchi Vermouth di Torino, Angostura Bitters & Luxardo Cherry

Bourbon Old Fashioned 20

Bourbon, Demerara,

Angostura, Orange Oil

Classic Negroni 20

London Dry Gin, Campari,

Cocchi Vermouth, Orange Peel

Cucumber Gimlet 20

Hendrick’s Gin, Muddled Cucumber & Mint, Lime

Classic Margarita 19

Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chili Salt

Mediterranean Mary 18

1876 Vodka, Bloody Mary Mix, Aleppo Chili Salt

DRAFT BEER

Draft 16oz

Stella Artois 9

Community Mosaic IPA Dallas 9

Calidad Mexican Lager 9

Pinthouse Brewing 12

Magical Pilsner

BOTTLES & CANS

Coors Light 9

Bell’s Two Hearted Ale 9

Founder’s Breakfast Stout 9

Kona Brewing Co 9

Big Wave Golden Ale

Moody Tongue Aperitif Pilsner 12 

Moody Tongue 12

Juiced Lychee IPA

Pinthouse Brewing 12

Electric Jellyfish 16oz

SPARKLING

Bosco del Merlo Prosecco, Italy 15 / 60

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain 2018 18 / 72

Graham Beck Sparkling Blanc de Blancs Western Cape 2017 18 / 72

Ployez-Jacquemart Brut Champagne, France NV 28 / 110

Billecart-Salmon ‘Cuvée Nicolas François’ Champagne, France 2007 75 / 300

 

WHITE

Attems, Pinot Grigio Friuli, Italy 2020 15 / 60

Lieu Dit, Chenin Blanc Santa Ynez Valley, California 2019 16 / 64

Venica, Sauvigon Blanc Friuli, Italy 2020 20/ 80

Far Mountain ‘Myrna’ Chardonnay Sonoma Valley, California 2018 25 / 100

 

ROSÉ

Heidi Shröck ‘Pink Beret’ Rust, Austria 2020 15 / 60

Château Minuty ‘M de Minuty’ Côtes de Provence, France 2020 18 / 72

 

RED

Tiberio Montepulciano D’Abruzzo, Italy 2019 16 / 64

Musar ‘Jeune’ Bekaa Valley, Lebanon 2018 17 / 68

Donnachadh, Pinot Noir Sta. Rita Hills, California 2021 23 / 92

Chappellet ‘Mountain Cuvée’ Cabernet Blend Napa, California 2020 25 / 100

Dessert

 DESSERTS + WINE PAIRINGS

Baklava 4 each

Walnut, Pistachio, Cardamom Syrup

Pairing: Hatzidakis Vinsanto

Santorini, Greece 2017 22

Orange Blossum Crème Brûlée 10

Sweet Almond Dukkah

Pairing: Borgo Scopetto Vin Santo del Chianti 

Classico, Italy 2013 22

Dark Chocolate Torte 12

Sesame Brittle, Tahina Caramel

Pairing: Ramos Pinto 10 yr Tawny Port

‘Quinta de Ervamoira’ Porto, Portugal 12

 Warm Sticky Toffee Date Pudding 18

Vanilla Bean Ice Cream, Hard Sauce

Pairing: Hatzidakis Vinsanto

Santorini, Greece 2017 22

 

Pistachio Cherry Ice Cream 10 

Luxardo Cherry, Coulis, Maldon Salt

Pairing: Cappelletti Pasubio, Vino Amaro

Trentino-Alto Adige, Italy 15

 

Housemade Ice Creams 9 

Sesame Shortbread Cookie

Kids

BREAKFAST

Banana Bread 6

Swedish Hill Butter Croissant 6

Pancakes 10
Stack of 3: Banana, Blueberry, or Chocolate with Maple Syrup

Kid’s Proper Breakfast 16
Scrambled Eggs, Bacon, Home Fries

Honey Yogurt with Berries 7

SIDES

Eggs Any Style 6

Bacon 6

Fresh Fruit 8

LUNCH & DINNER

Chickpea Hummus 10
Pita Bread and Carrot Sticks
Add Chicken Kebab +8

Kids Mezze 17
Grilled Chicken, Rice, Hummus, Greens, Cucumber Yogurt

Grilled Cheese & Fries 12

Kid’s Cheeseburger & Fries 15

DESSERT

Scoop of Ice Cream 4

Chocolate Chip Cookie 3

Baklava 4

Grab & Go

DIPS

Served with Pita Chips and Crudité 16
Crispy Shallot Hummus Zhoug, Chermoula

Toasted Almond Muhammara 18
Curried Cauliflower, Castelvetrano Olives

SANDWICHES

Grilled Chicken Club 22
Grilled Chicken Breast, Bacon,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing

Grilled Mushroom Sandwich 22
Grilled Royal Trumpet Mushroom,
Iceberg Lettuce, Tomato, Lemon Herb Aioli,
Served with Green Salad, Tahini Dressing

PEACOCK SIGNATURE BOWLS

Harissa Marinated Filet Mignon Couscous Bowl 26
Hummus, Marinated Chickpeas,
Tomato, Cucumber, and Tzatziki Sauce

Cauliflower Vadouvan Couscous Bowl (Vegan) 24
Hummus, Marinated Chickpeas, Tomato, and Cucumber

SWEET

Banana Bread (Nut Free) 6

Chocolate Chip Cookie 4

Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Valentine's Day

 CANAPÉ

Pommes Pave

Vadouvan Beurre Noisette, Caviar

FIRST

Red Snapper Crudo*

Pumpkin Vinaigrette, Thai Chili, Lime

Winter Chicory Salad

Kumquat, Labneh, Habanero Chutney

SECOND

Spiced Braised Beef Short Rib

Wood Fire Grilled Atlantic Salmon

Sauce Vichyssoise, Lemon, Sea Salt

Squash Frits

Pickled Barberry, Pink Peppercorn Aioli

Persian Jeweled Rice

THIRD

Bergamont Citrus Tart

Hazelnut Chocolate Ice Cream, Dark

Chocolate Crumble, Candied Citrus

VALENTINE’S DAY WINE FEATURES

WINE PAIRING

90 per couple

Wine selections curated to accompany each course

Raventós i Blanc ‘de Nit’ Brut Rosé Conca del Riu Anoia, Spain ’18

Canapé

Schloss Lieser Riesling Mosel, Germany

First

Tatsis ‘Young Vines’ Xinomavro & Negoska, Macedonia

Second

Borgo Scopeto, Vin Santo del Chianti Classico, Italy 2013

Third

BY THE BOTTLE 

HALF BOTTLES

Henri Goutorbe ‘Cuvée Tradition’ 90

Krug ‘Grande Cuvée’ Brut 215

LARGE FORMAT

Ruinart, Blancs de Blancs 3L 650

Salon, Blanc de Blancs ‘Le Mesnil’ 2012 5400 

CHAMPAGNE

Ployez-Jacquemart, Brut 110

Bollinger, Brut Grand Cru Special Cuvée 155

Delamotte, Blanc de Blancs 190

Ruinart, Blanc de Blancs 205

Jacquesson, Extra Brut Cuvée 745 220

Billecart-Salmon, ‘Brut Rosé’ 240

Billecart-Salmon, Brut Grand Cuvée ‘Nicolas Francois’ 2007 300

Ployez-Jacquemart, Extra Brut Blanc de Blancs 2010 310

Drappier, Brut Rosé ‘Grande Sendree Rose’ 2010 380

Vilmart & Cie, ‘Coeur de Cuvée’ 1er Cru 2010 425

Roger Coulon, Blanc de Noirs ‘Millesime’ 2013 445

Vazart-Coquart, Blanc de Blancs Grand Cru 490

Krug, ‘Grande Cuvée’ Brut 500

Dom Ruinart, Blanc de Blancs 2009 500

Salon, Blanc de Blancs ‘Le Mesnil’ 2012 1200

Salon, Blanc de Blancs ‘Le Mesnil’ 1997 4200

SPARKLING

Abbatucci, Extra Brut Cuvee Empire, Corsica,France 180

Mas del Serral, Brut Nature Catalunya, Spain 2007 300

Reserva Particular di ‘Recaredo’, Gran Reserva Brut Nature, Spain 2009 330

Mas del Serral Penedès Espumoso Brut, Spain 2011 525

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