When elevator doors open 120 feet above Market Street to unparalleled views of the City by the Bay, you’ve entered your new social playground. Charmaine’s is the rooftop bar and lounge San Francisco has been waiting for, where the energetic culture and chic of a European terrace meets the laid-back “California cool” lifestyle. Cocktails by Josh Harris and Morgan Schick of BVHospitality match the romance of the setting, featuring the vibrant flavors, original combinations, and unique ingredients for which the duo is known. And Chef Jason Franey’s elevated takes on favorite bar snacks are easy to share around the fire pits and sculptural tables. At Charmaine’s, feel free to dress up, but let your hair down a little. We won’t tell.

Hours

Daily, 5:00pm–2:00am

Contact Us

General Inquiries
628.895.2055
info@charmainessf.com
Group/Event Inquiries (20+ Guests)
628.895.2034
events@charmainessf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Big & Beautiful

The Nylons

Elyx vodka, Dubonnet Rouge, lemon curd, raspberry, cava, lime. Serves 4.

with Perrier-Jouët Champagne +35

75

The Grass Roots

Don Q Añejo rum, Sacred Bond brandy, guava, mint, absinthe, lime, black tea. Serves 4.

75
Tall & Fun

Proper Cup

Pimms, Hendrick’s gin, cucumber, blackberry, lemon, lime, ginger ale, black pepper. Served long.

15

Fifi The Flea

Tequila Ocho Plata, Ancho Reyes, Ancho Verde, grapefruit, honey, vanilla, lime, smoked salt. Served on crushed ice.

15

Soul City

Aperol, Mellow Corn whiskey, Sidral Mundet apple soda,
cava, lavender, lemon. Served on crushed ice.

15

Let Me Touch Your Mind

Banks 5 rum, coconut cream, pineapple, lime. Blended and topped with a Negroni.

15
Bright & Shaken

A Scratch in the Sky

Pierre Ferrand Ambre Cognac, Mount Gay Black Barrel rum, lemon verbena, mace, lemon, egg white. Served up.

15

I Choose Love

George Dickel rye, Proper orange cordial, Averna,
lemon, cherry bitters. Served on the rocks.

15

Kissin' in the California Sun

Elyx vodka, orgeat, crème de pêche, cranberry, lime. Served on crushed ice.

15
Spiritous & Stirred

Christmas & The Beads of Sweat

Lot 40 rye, Mezcal Unión, apple molé, Angostura and orange bitters. Served on a big ice cube.

15

Songs from the Brill Building

Larceny bourbon, Bénédictine, Lustau amontillado sherry, Cherry Heering, ginger bitters. Served up.

15

On the Moon

Grey Goose vodka or Bombay Sapphire East gin, Jardesca White, California Aqua Vitae aquavit, bay laurel brine. Served up with a pickle.

15

Cuddly Toy

Avión Silver tequila, Luxardo Bitter Bianco,banana bread. Served on a big ice cube.

15
High & Bubbly

Strange Effect

Alysian Bianco vermouth, crème de cassis, Szechuan peppercorn, soda, lime.

15

Nature Boy

Jack Daniel’s rye, Punt e Mes vermouth, passion fruit, cocoa nib, lemon, Fort Point Park hopped wheat beer.

15

We Can't Go Wrong

Tanqueray gin, Lustau fino sherry,
Dolin dry vermouth, Cel Ray, lime.

15

Express Transit

Jameson Black Barrel whiskey, Cointreau, Earl Grey, whey, lemon, soda.

15
Pretty & Proofless

Lacto-Palmer

Earl Grey, whey, lemonade, soda.

15

Cage Radler

Seedlip Spice, Sidral Mundet apple soda, Erdinger non-alcoholic beer, lemon.

15
Bubbles

Anna de Codorniu Blanc de Blancs Cava

NV, Penedès, Spain.

12/48

Bailly Lapierre Rosé Crémant

NV, Burgundy, France.

56

Caraccioli Cellars Brut Cuvée

NV, Santa Lucia Highlands, California.

19/76

Scar of the Sea Chardonnay

2016, “Method Ancestrale,” Santa Maria Valley, California.

80

Nicolas Feuillatte Brut Réserve

NV, Champagne, France.

22/88

Moët & Chandon Rosé Impérial

NV, Champagne, France.

30/120

Dom Pérignon

2006, Champagne, France.

300

Krug Grande Cuvée

MV, Champagne, France, half bottle (375ml).

150

Taittinger Brut La Française

NV, Champagne, France, magnum (1.5L).

325
White

Astrolabe Pinot Gris

2015, Marlborough, New Zealand. 

12/48

Room Sauvignon Blanc

2015, Sonoma, California.

50

Pax Mahle Chenin Blanc

2015, Mendocino, California. 

52

Fine Disregard Semillon

2015, Napa Valley, California.

54

Scribe Chardonnay

2014, Carneros, California.

15/60
Pink

Curran Grenache Gris

2016, Santa Ynez, California.

42

From Riviera with Love Rosé

2016, Provence, France.

12/48

Poe Rosé of Pinot Noir/Pinot Meunier

2016, California.

52

Matthiasson Rosé of Syrah/Grenache

2016, California.

56

McIntyre Vineyards Rosé of Pinot Noir

2016, Santa Lucia, California.

60

Leitz Rosé of Pinot Noir

Rheingau, Germany, magnum (1.5L).

100
Red

Windgap Soif

2015, North Coast, California. 

12/48

Ultraviolet Cabernet Sauvignon

2016, California.

13/52

Brea Wines Pinot Noir

2016, Central Coast, California.

14/56

Savage Grace Cot

2016, Yakima Valley, Washington.

64

Vine Star Zinfandel

2016, Sonoma, California.

68
California Beer

Anchor Lager

San Francisco.

7

Lost Coast Tangerine Wheat

Eureka

7

Eel River Organic Blonde Ale

Fortuna.

8

Fort Point Park Hoppy Wheat

San Francisco.

8

Pine Street Stout

San Francisco.

8

Mad River Steelhead Extra Pale Ale

Humboldt County.

8

Fort Point IPA

San Francisco.

9
Plates

Kale Salad

Puffed seeds, pickled white onions, seeded vinaigrette.

10

Market Vegetables

Avocado babaganoush.

12

Fries

Smoked ketchup, aïoli, fines herbes.

8

Charmaine's Hot Dog

Bavarian mustard, fermented lettuce, milk and honey bun.

14

Beef Slider

Cheddar cheese, tomato confit, special sauce.

12

Black Bean Slider

Smoked mango raita, grilled red onion.

10

Charcuterie Plate

Pickled vegetables, pear mostarda, grilled sourdough.

26

Cheese Plate

Fig cake, roasted nuts, sesame crackers.

24

Churros

Urfa-spiced chocolate banana dip.

10

Ice Cream Sandwich

Oatmeal cookie, pecan caramel.

10
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

  • Brand
  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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