Experience a one-of-a-kind tasting menu in the intimacy of our private San Francisco salon — introducing a chef-driven dinner series at Gilda’s, with evolving and foraging-focused menus spotlighting rare, refined ingredients from both renowned global purveyors and what’s best in the Bay Area. From exclusively sourced Mendocino sea urchin to coveted offerings from Tokyo’s local markets, find inspiration and an unforgettable dining experience around our communal table.
Available for private events
Valet parking is available
$9.98/20 minutes including tax for short term parking
Short term maxes out at $94.99 for 3+ hours