Experience a one-of-a-kind tasting menu in the intimacy of our private San Francisco salon — introducing a chef-driven dinner series at Gilda’s, with evolving and foraging-focused menus spotlighting rare, refined ingredients from both renowned global purveyors and what’s best in the Bay Area. From exclusively sourced Mendocino sea urchin to coveted offerings from Tokyo’s local markets, find inspiration and an unforgettable dining experience around our communal table.

Gildas Salon Dinners

Hours

Available for private events
Mon-Sun, 7:00am-8:00pm

Contact Us

(628) 895-2039
info@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102

Parking

Valet parking is available
$30 per hour for short term parking

Follow Us

@villonsf

Sample Menu

 Sample Menu 

OYSTER SHOOTER SALMON TARTARE, TROUT ROE 

SMOKED MUSSEL, POTATO CRACKER 

CHICKPEA PANISSE, STRAWBERRY, CUCUMBER 

BLACK TRUMPET CROQUETTE, KUMQUAT 

Moussé Fils ‘Les Vignes de mon Village’ Brut Valle de Marne 

MAPLE GLAZED, SEA URCHIN, BRIOCHE, RADISH, YUZU 

SCALLOP, GRAPEFRUIT, WHITE ASPARAGUS, WHIPPED YOGURT, CAVIAR, HORSERADISH 

Domaine Savart & Dremont ‘éphémère 017’ Brut Bouzy Grand Cru, Montage de Reims 

ASPARAGUS, HAZELNUT, MAKRUT LIME, GREEN STRAWBERRY, CURED EGG YOLK 

L’Arge D’Oor ‘Skin Fermented’ Chardonnay, Viognier 

Santa Barbara 2019 

OLIVE OIL HALIBUT, NORI, 

FUMET, UME RELISH 

Cirelli, Cerasuolo Montepulciano 

Abruzzo 2018 

BEETS, AVOCADO, YUBA, WHIPPED ALMOND MILK, CHILI OIL 

Bodega Chacra ‘Mainqué’ 

Rio Negro, Argentina 2021 . 

CRISPY MAITAKE MUSHROOM, EGG CUSTARD, CAULIFLOWER KIMCHI, SALMON ROE 

DUCK GLAZED IN HONEY, CARROT, BRAISED FENNEL, PEACHES 

By Farr ‘Irrewarra’ Pinot Noir Western Victoria, Australia 2019 

CELERY SORBET, VERJUS SODA 

BAKED ALASKA, COFFEE, CARDAMOM, CHOCOLATE CAKE, BURNT MERINGUE 

Domaine Vaquer ‘Escapade’ Rivesaltes Tuilé Grenache Roussillon 2017 

LAVENDER & LEMON MACARONS

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