RESERVE
Proper Hotel

Villon

Restaurant & Lounge at San Francisco Proper

Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. At Villon, Executive Chef Jason Franey showcases his signature contemporary American cuisine, rich with unexpected twists and inspiration drawn from San Francisco’s bountiful culinary culture, seasonal ingredients, and global influences. Drop in for an elegant breakfast, afternoon snacks and pre-theatre fare. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

Hours

Sunday–Thursday: 7:00am–10:30pm (breakfast until 11:00am)
Friday–Saturday:7:00am–11:00pm (breakfast until 11:00am)

Contact Us

General Inquiries
628.895.2040
info@villonsf.com
Private Event Inquiries
628.895.2034
events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

BREAKFAST
Labneh

Melon, Honey, Granola

12
Overnight Oats

Chocolate Yogurt, Cinnamon Whipped Cream, Puffed Grains

9
Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

14
French Sourdough

Black Tea Plum Preserves, Clotted Cream, Pecan Praline, Maple Syrup

14
Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Braised Greens

16
California Breakfast

Two Eggs, Sliced Tomato, Avocado, County Line Mixed Greens

16
Ham & Egg Sandwich

Taylor Ham, Fried Egg, Kaiser Roll, Smoked Ketchup, Wagon Wheels

16
Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Browns

14
Open-Face Sandwich

Figs, Goat Brie, Pepper Cress

14
Eggs Benedict

Speck, Béarnaise Sauce, County Line Mixed Greens

16
Egg White Frittata

Broccoli, Goat Cheese, Onion

16
Smoked Salmon

Socca Bread, Avocado, Ranch Labneh

17
Breakfast Pho

Beef Broth, Poached Eggs, Short Rib, Pork Belly, Rice Noodles

16
Sides

Chicken-Apple Sausage Sausage Patty

Pork Belly Market Fruit

Ricotta Pancake

Hash Browns

Merguez

English Muffin, Jam, Butter

6
LUNCH
Marinated Olives
7
Vadouvan Roasted Cashews
7
Hummus & Market Crudites
9
Mixed Greens

Radish, Carrot, Tomato, Croutons, Green Goddess Dressing

14
Ham & Brie Sandwich

Fig Jam, Butter Baguette, Mixed Greens with Green Goddess Dressing

16
Charcuterie Plate

Chef’s Assorted Charcuterie, Accoutrements

16
Eats
Everything Hawaiian Bread

Cultured Butter, Nectarine Preserves, Strawberry Chicken Liver Mousse

8
Merguez & Octopus

Broccoli, Mole

8
Black Truffle Falafel

Yogurt Dip

16
Green Gazpacho

Celtuce, Olive Tapenade

8
Tuna Tartare

Crispy Chicken, Deviled Egg, Micro Onion

10
Dashi Flan

Mussels, Clams, Maitaki Mushrooms

8
Halibut Crudo

Granny Smith Apple, Horseradish, Daikon

10
Gnudi

Chanterelle Mushrooms, Pecorino, Sunchokes, Sunchoke Fondue

14
Heirloom Tomato

Pluot, Bush Basil, Burrata

12
Grilled Little Gem

Sherman Potato, Pancetta, Smoked Egg Yolk

12
Baby Beet Salad

Burnt Ricotta, Pumpernickel Streusel, Plum

13
Steak Tartare

Yuzu, Nori Cracker, Furikake

14
Foie Gras

Nectarine Tapioca Pudding, Almond Streusel, Warm Brioche

18
Squid Ink Tagliatelle

Uni, Bottarga, Parmesan

22
Corn Tortellini

Garlic Chips, Thyme, Fresno Chili

21
Chicken Breast

Savoy Cabbage, Braised Parsnip, Seckel Pear

26
Tai Snapper

Beluga Lentils, Yogurt, Garbanzo Beans

25
Petite Filet

Celery Root, Smoked Potato, Swiss Chard

36
Bone-In Pork Loin (32 oz.)

Brussels and Duck Bacon, Plum Chutney, Vadouvan Glazed Carrots, Crispy Sunchokes and Soubise

90
Sweets
Chocolate Mousse

Beets, Black Sesame, Cocoa Nib

12
Honey Bombe

Pluot, Milk, Tarragon

12
Passion Fruit Curd

Mascarpone, Coconut, Mango

12
Warm Beignets

Lemon Posset, Butternut, Coffee

12
Cocktails
COMME ÇI COMME ÇA CORRAL

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on a Big Ice Cube

13
Section D'Or

Blanc Vermouth, Pedro Ximénez Sherry, Ancho Reyes, Mint, Bitters, Served on Crushed Ice

13
Earthquake Proof

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

13
Billy Le Kid

Tequila, Lillet, Peach, Lime, Served Up

13
Ver Sales

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

13
The Umbrellas

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

13
Grand Prix

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

13
And More!

Our full “7×7” menu features an additional 42 cocktails

California Beer
ANCHOR CALIFORNIA LAGER

San Francisco

5
MARE ISLAND “FARRAGUT’S FARMHOUSE ALE”

Vallejo

7
HENHOUSE SAISON

Petaluma

7
FORT POINT “PARK” HOPPY WHEAT

San Francisco

7
FIELDWORK “SHANTY TOWN” CHINOOK BROWN

Berkeley

7
BERRYESSA “WHIPPERSNAPPER” ENGLISH MILD

Winters

7
Wine by the Glass
LE VIGNE DI ALICE BOSCHERA

Veneto, Italy, NV

10/50
DOM. ROLET PLOUSSARD/CHARDONNAY

Jura, France, NV

13/65
DHONDT-GRELLET PINOT NOIR/PINOT MEUNIER

Champagne, France, NV

22/94
REEVE PINOT NOIR ROSÉ

Mendocino, CA, 2016

12/48
LUSTAU PALO CORTADO SHERRY

Jerez, Spain, NV

15/80
KNEBEL VON DE TERASSEN RIESLING

Mosel, Germany, 2013

11/44
KELLEREI TERLANO PINOT BIANCO

Alto Adige, Italy, 2016

12/48
QUIVIRA SAUVIGNON BLANC

Dry Creek Valley, CA, 2015

14/56
LIEU DIT CHENIN BLANC

Santa Ynez, CA, 2015

13/52
LUUMA CHARDONNAY

Sonoma Coast, CA, 2016

14/56
MAISON PASSOT GAMAY

Regnie, Beaujolais, France, 2015

11/44
DOM. JAULIN-PLAISANTIN CABERNET FRANC

Chinon, France, 2013

13/52
AUGUST WEST PINOT NOIR

Santa Lucia, CA, 2013

15/60
LAROSE-TRINTAUDON CABERNET SAUVIGNON/MERLOT

Bordeaux, France, 2010

16/64
HARRINGTON “AMARELA”

Lodi, CA, 2014

12/48
LE P’TIT PAYSAN CABERNET SAUVIGNON

Central Coast, CA, 2015

14/56
Meeting & Events
Eat & Drink

#NOWTHATSPROPER

RESERVE
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

  • Brand
  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

RESERVE

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Arrival
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1 May
5 May
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