Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–3:00pm
Brunch: Sat–Sun, 10:30am–3:00pm
Dinner: Sun–Thu, 5:30pm–10:30pm; Fri–Sat, 5:30pm–11:00pm

Christmas Eve Dinner
Reservations: In Person | Online628.895.2040
December 24, 2018 | 5:30pm – 10:30pm
4-Course Prix Fixe Menu
$90 Per Person | $40 Optional Wine Pairing

Christmas Day Dinner
Reservations: In Person | Online628.895.2040
December 25, 2018 | 12:30pm – 9:00pm
Shared Prix Fixe Menu
$80 Per Person

New Year’s Eve
Reservations: In Person | Online628.895.2040

December 31, 2018
Seating #1 – 6:30pm | 6:45pm | 7:00pm
4-Course Prix Fixe Menu
$95 per person | $40 optional wine pairing

Seating #2 – 9:15pm | 9:30pm | 9:45pm
5-Course Prix Fixe Menu
$145 per person | $55 optional wine pairing
Reservations: In Person | Online628.895.2040

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2034 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Starter

Bread Plate

Focaccia and Hawaiian Bread, Preserves, Cultured Butter, Duck Rillette

Amuse Bouche

Hamachi Cracker

Black Garlic, Apples, Sorghum

First Course

Scallop Crudo

Artichoke, Radish, Mint

Fennel Salad

Endive, Castelvetrano Olive, Meyer Lemon, Tvorog

Second Course

Clam Chowder

Chorizo, Halibut, Key Lime, Sourdough

Garlic and Chili Crab

Buckwheat Soba, Sprouts, Brassicas, Sesame Gomae, Chicken Skin Crumble

Yogurt and Rice

Lentils, Red Potato, Kari Leaf Chutney, Lentil Wafer

Third Course

Squash Risotto

Ginger, Smoked Ricotta, Sage, Saba

Sturgeon

Sunchoke, Pear, Ali Dulce, Poppy Seed

Black Cod

King Trumpets, Bitter Greens, Dashi

Short Rib

Polenta, Baby Carrots, Salsa Verde

Fourth Course

Pavlova

Blood Orange Sherbet, Meyer Lemon, Huckleberry

Chocolate Pudding

Creme Fraiche, Toffee Cake, Caramel

Starter

Bread Plate

Focaccia and Hawaiian Bread, Preserves, Cultured Butter, and Duck Rillette

Family Style

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

Jammy Greens

Mustard, Dandelion, Chard, Hazelnut, Apple Chutney

Grilled Brassicas

Broccoli Rabe, Romanesco, Chimichurri

Triple Baked Potato

Yukon Potato Dumpling, Bacon, Fiscalini Cheddar, Scallion, Potato Skins

Aged Rib Eye

Proper “A1 Sauce”

Dessert

Pavlova

Blood Orange Sherbet, Meyer Lemon, Huckleberry

Chocolate Pudding

Creme Fraiche, Toffee Cake, Caramel

Starter

Bread Plate

Focaccia and Hawaiian Bread, Preserves, Cultured Butter, and Duck Rillette

Amuse Bouche

Scallop Tartare

Persimmon, Yuzu, Nori

Kimchi Cracker

Avocado, Yuzu, Purslane (vegetarian)

First Course

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

Baby Beets

Chicories, Cotija, Pepitas, Mole Verde

Octopus

Sweet Potato, Alliums, Macadamias, Soy Glaze

Second Course

Sunchoke Taco

Onion, Serrano, Sunflower Dzikilpak

Crispy Pork Belly

Winter Citrus, Apple, Fennel Garum

Crab Tortilla Soup

Heirloom Beans, Avocado, Preserved Summer Peppers, Tlyuda

Third Course

Salmon

Leeks, Sweet Potato, Hazelnut, Beurre Rouge

Berkshire Pork Chop

Fennel, Apples, Yogurt, Ember Oil

Aged Rib Eye

Red Cabbage, Nicola Potato, Nantes Carrots

Tonnarelli

Celery, Chive, Parmesan

Fourth Course

Dark Chocolate Mousse

Match Genoise, Blood Orange

Citrus Roulade

Lime Sherbet, Black Sesame, Yuzu Sabayon

Starter

Bread Plate

Focaccia and Hawaiian Bread, Preserves, Cultured Butter, Duck Rillette

Amuse Bouche

Scallop Tartare

Persimmon, Yuzu, Nori

Kimchi Cracker

Avocado, Yuzu, Purslane (vegetarian)

First Course

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

Baby Beets

Chicories, Cotija, Pepitas, Mole Verde

Octopus

Sweet Potato, Alliums, Macadamia, Soy Glaze

Second Course

Sunchoke Taco

Onion, Serrano, Cilantro, Sunflower Dzikilpak

Crispy Pork Belly

Winter Citrus, Apple, Fennel Garum

Crab Tortilla Soup

Heirloom Beans, Avocado, Preserve Summer Peppers, Tlyuda

Third Course

Chawanmushi

Uni, Smoked Trout Roe, Scallion (can replace uni & trout with mushrooms to create a vegetarian option)

Fourth Course

Lobster

Celery Root, Sorrel, Caviar

Berkshire Pork Chop

Apple, Black Truffle, Nduja

Aged Rib Eye

Red Cabbage, Nicola Potatoes, Carrots, Foie Gras

Tonnarelli

Celery, Chive, Parmesan, White Truffle

Fifth Course

Mignardise

Citrus Pate de Fruit

Dark Chocolate Mousse

Match Genoise, Blood Orange

Citrus Roulade

Lime Sherbet, Black Sesame, Yuzu Sabayon

Plates

Yogurt & Granola

Pears, Honey, Pomegranate

12

Overnight Oats

Cashew Butter, Cocoa Nibs, Chia Seeds, Pomegranate

12

Steel Cut Oatmeal

Cheddar Oat Streusel, Caramelized Apples, Walnut Butter

12

Ricotta Pancakes

Pine Nuts, Strawberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Crème Fraîche, Pecan Praline, Maple Syrup

15

Avocado Toast

Sourdough, Cultured Butter, Poached Egg, Fresno Chili

15

California Breakfast

Two Eggs, Chicories, Tarragon, Mushroom, Avocado

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Crispy Potatoes, Winter Squash

19

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hashbrown

19
Sides

Chicken-Apple Sausage

7

Millionaire Bacon

7

Hashbrown

7

English Muffin

7

Sausage Patty

7

Market Fruit

7
Coffee & Espresso

By Counter Culture (Emeryville)

Regular or Decaf

Brewed Coffee

4

Espresso

4

Cortado

5

Cappuccino

5

Latte

5
Hot Tea

By Leaves & Flowers (Berkeley)

Green

5

Black

5

Mint

5

Chamomile

5
Juices & Smoothies

Orange Juice

6

Grapefruit Juice

6

Pomegranate & Passion Fruit Smoothie

10

Kale & Kiwi Smoothie

10
Soft Drinks

East Imperial Ginger Beer

6

Fentiman's Victorian Lemonade

6

Fentiman's Mandarin & Seville Orange Jigger

6

Coca-Cola

5

Diet Coke

5

Sprite

5

Aromatic Leaf Black Iced Tea

4
Plates

Butternut Squash Soup

Farro Verde, Green Curry, Tamari Pepitas

12

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Proper Cobb

Heirloom Lettuce, Celery, Beets, Chicken, Bacon, Blue Cheese, Smoked Egg

18

Salad Additions

Garlic & Chili Prawn

Santa Maria Chicken

Skirt Steak

9

Falafel

Hummus, Pearl Onion, Tzatziki, Berber Pita

15

Turkey & Avocado Sandwich

Turkey Pastrami, Heirloom Tomato, Black Pepper Mayo

16

Double Cheese Burger

Smoked Onion Cheddar, Pig’s Lipstick

18

Local Fish

Chard, Roasted Mushrooms

24

Skirt Steak

Potato Wagonwheels, Chimichurri, Garlic Butter

24

Ceviche Tostada

Coconut, Tomatillo Crema, Pinto Bean

15

Sesame Noodles

Vegan Kimchi, Bok Choy, Mushrooms

Add On:

Pork Belly $3
Soy Egg $3

22
Sides

Salt & Vinegar Chips

6

Kennebec Fries

8

Roasted Mushrooms

8
Cocktails

Comme Çi Comme Ça Corral

Où sont partis tous les cowboys?

 

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

14

Lincoln Highway

In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Fran- cisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday.

 

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

Earthquake Proof

(We are not liable for the veracity of this claim.)

 

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

From a town known as Oyster Bay, Long Island.

 

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight.

 

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

14

The Umbrellas

Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads?

 

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife?

 

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14
California Beer

Anchor Brewing California Lager

San Francisco

7

Coronado Brewing Co. Early Bird Coffee Stout

San Diego

8

Henhouse Saison

Petaluma

8

Fort Point Park Hoppy Wheat

San Francisco

7

Fieldwork IPA

Berkeley

9

Berryessa "Whippersnapper" English Mild

Winters

8
Plates

Bread Plate

Focaccia, Hawaiian Bread, Preserves, Cultured Butter, Duck Rillette

10

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Pinwheel

Chicken Liver Mousse, Bacon Granola, Grapes, Puff Pastry

10

Nachos

Chorizo, Quesillo Fondido, Salsa Roja, Avocado, Flax Seed Chips

15

Yellowfin

Korean Rice Cake, Lime, Tonnato

14

Black Cod

King Trumpets, Bitter Greens, Dashi

32

Lamb

Carrots, Hummus, Sorrel

40

Berkshire Pork Chop

Fennel, Apples, Yogurt, Ember Oil

36

Salmon

Leeks, sweet potato, Hazelnut, Beurre Rouge

32

Curds & Rice

Chickpea, Potato, Kari Leaf Chutney, Lentil Wafer

22

Mary's Chicken

Sunchokes, Kimchi, Dandelion

32

Tonnarelli Pasta

White Truffle, Celery Root, Sabayon

30

Aged Moscovy Duck To Share

Grilled Chicory and Citrus Salad, Dirty Rice, Duck Pot Pie

MP
Cocktails

Comme Çi Comme ÇA Corral

Où sont partis tous les cowboys?

 

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

14

Lincoln Highway

In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday.

 

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

14

Earthquake Proof

(We are not liable for the veracity of this claim.)

 

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

From a town known as Oyster Bay, Long Island.

 

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

They may not pronounce French right in Kentucky,
but they make some lovely things to drink. Which we think means they have their priorities straight.

 

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

14

The Umbrellas

Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads?

 

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife?

 

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14
California Beer

Anchor Brewing California Lager

San Francisco

7

Coronado Brewing Early Bird Coffee Stout

San Diego

8

Henhouse Saison

Petaluma

8

Fort Point "Park" Hoppy Wheat

San Francisco

7

Fieldwork IPA

Berkeley

9

Berryessa "Whippersnapper" English Mild

Winters

8
Sweets

Chocolate Mousse

Beets, Black Sesame, Cocoa Nib

12

Passion Fruit Curd

Mascarpone, Coconut, Mango

12

Honey Cake

Apple, Thyme, Walnut, Butterscotch

12

Brown Butter Ice Cream Sandwich

Butternut Squash, Caramel, Praline

12
Bénédictine & Brandy

Pierre Ferrand Renegade Cognac

20

Frapin Vintage 1988 Cognac

36

Sacred Bond

12
Coffee & Espresso

By Counter Culture (Emeryville), Regular or Decaf

Brewed Coffee

4

Espresso

4

Cappuccino

5

Latte

5
Hot Tea

By Leaves & Flowers (Berkeley)

Cloud Mountain Green

5

Aromatic Leaf Black

5

Chamomile

5

Mint

5
Plates

Yogurt & Granola

Pears, Honey, Pomegranate

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Pomegranate

12

Sticky Bun

Pecans, Vanilla Ice Cream

12

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Crème Fraîche, Pecan Praline, Maple Syrup

15

Avocado Toast

Sourdough, Cultured Butter, Poached egg, Fresno Chili

15

California Kale

Pearl Onion, Manchego, Hippy Vinaigrette

16

California Breakfast

Two Eggs, Chicories, Tarragon, Mushroom, Avocado

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Brown, Winter Squash

19

B.L.T.

Hawaiian Bread, Dijon, Black Pepper Mayo

18

Sausage & Egg Sandwhich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Brown

16

Sides

Chicken-Apple Sausage

Sausage Patty

Millionaire Bacon

Market Fruit

Ricotta Pancake

Hash Browns

English Muffin

Sourdough Toast

7
Sides

Chicken-Apple Sausage

7

Millionaire Bacon

7

Crispy Potatoes

7

English Muffin

7

Sausage Patty

7

Market Fruit

7
Bubbles

Le Vigne Di Alice Boschera

Veneto, Italy, NV

14/56

Dom. Rolet Rosé Ploussard/Chardonnay

Jura, France, NV

15/60

Michel Gonet Chardonnay

Champagne, France, NV

25/100
Pinkish & Oddballs

Brooks Rosé

Willamette, OR, 2016

14/56

Lustau Palo Cortado Sherry

Jerez, Spain, NV

15/80
White

Schloss Saarstein Riesling

Mosel, Germany, 2015

14/52

Maitre De Chai Sauvignon Blanc

Herron Vineyards, Sonoma, CA, 2017

15/60

Sokal Blosser Pinot Gris

Willamette, OR, 2016

14/56

Kellerei Terlano Pinot Bianco

Alto Adige, Italy, 2017

13/52

Matthiasson Chardonnay

Sonoma Coast, CA, 2016

18/70
Red

Maison Passot Gamay

Regnie, Beaujolais, France, 2016

14/56

Astrolabe Pinot Noir

Marlborough, New Zealand, 2015

16/64

Mocali Rosso di Montalcino

Tuscany, Italy, 2015

15/60

Le P'tit Paysan Cabernet Sauvignon

Central Coast, CA, 2016

15/60

Larose-Trintaudon Cabernet Sauvignon/Merlot

Bordeaux, France, 2012

17/68

Roda "Reserva" Tempranillo

Rioja, Spain, 2013

25/100

Favia "Quarzo" Syrah

St Helena, CA, 2013

18/72
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Upcoming Events
rooms list
Dec
24th

Christmas Eve Dinner

Before you put out cookies for Santa, join us for a mouthwatering 4-course Christmas Eve dinner. December 24, 2018 Seatings from 5:30pm to 10:00pm 4-Course Prix Fixe Menu $90 Per Person $40 Optional Wine Pairing

rooms list
Dec
25th

Christmas Day Dinner

You’ve opened your presents and now it’s time to enjoy a delicious Christmas meal. Keep the togetherness going (without the clean up) and eat a shared family style meal with us. December 25, 2018 Seatings from 12:30pm to 9:00pm Shared Prix Fixe Menu $80 Per Person

rooms list
Dec
31st

New Year’s Eve Dinner

End your 2018 with a meal you’ll still be thinking about in 2019. This year we are offering an early and late seating, both featuring a delicious pre-fixe menu. 1st Seating  4-Course Prix Fixe Menu $95 per person $40 optional wine pairing 6:30pm | 6:45pm | 7:00pm 2nd Seating  5-Course Prix Fixe Menu $145 per person $55 optional wine pairing 9:15pm | 9:30pm | 9:45pm The party doesn’t end at...

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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