Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. At Villon, Executive Chef Jason Franey showcases his signature contemporary American cuisine, rich with unexpected twists and inspiration drawn from San Francisco’s bountiful culinary culture, seasonal ingredients, and global influences. Drop in for an elegant breakfast, afternoon snacks and pre-theatre fare. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.