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bartender at Villon San Francisco
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Villon

Restaurant & Lounge at San Francisco Proper

Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

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Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–3:00pm
Brunch: Sat–Sun, 10:30am–3:00pm
Dinner: Sun–Thu, 5:30pm–10:30pm; Fri–Sat, 5:30pm–11:00pm

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2034 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Breakfast

Yogurt & Granola

Peaches, Honey, Summer Berries

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Blueberries

12

Melon Salad

Prosciutto, Poppy Seed Vinaigrette, Basil

14

Oatmeal

Apples, Walnut Honey Butter

12

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Clotted Cream, Pecan Praline, Maple Syrup

15

Smoked Mt. Lassen Trout Dosa

Socca Bread, Harissa, Labneh, Pickled Vegetables, Avocado

16

Avocado Toast

Cultured Butter, Poached Egg, Fresno Chili

15

Egg White Omelette

Mushroom. Summer Squash, Grilled Corn, Tomato, Truffle Salt, Lamb Chopper Cheese

18

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Grilled Squash

19

California Breakfast

Two Eggs, Avocado, Little Gem, Heirloom Tomato, Mushroom

17

Huevos Rancheros

Salsa Roja, Refried Black Beans, Pico de Gallo, Queso Fresco

17

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Browns

16

Breakfast Burrito

Chorizo, Scrambled Eggs, Tater Tots, Cheddar, Sour Cream, Avocado, Salsa Roja

19

Country Eggs Benedict

Buttermilk Biscuit, Fried Chicken, Prosciutto, Hollandaise, Chow Chow

19

Sides

Chicken-Apple Sausage

Sausage Patty

Millionaire Bacon

Market Fruit

Ricotta Pancake

Hash Brown

English Muffin

Biscuit

7
Brunch

Yogurt & Granola

Peaches, Honey, Summer Berries

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Blueberries

12

Sticky Bun

Pecans, Vanilla Ice Cream

12

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Clotted Cream, Pecan Praline, Maple Syrup

15

Smoked Trout

Socca Bread, Harissa, Labneh, Pickled Vegetables, Avocado

16

Kale Caesar Salad

Summer Peppers, Pickled Pearl Onions, Black Olives, Caesar Dressing

16

Avocado Toast

Sourdough, Cultured Butter, Poached Egg, Fresno Chili

15

Egg White Omelette

Mushroom, Summer Squash, Grilled Corn, Tomato, Truffle Salt, Lamb Chopper Cheese

18

California Breakfast

Two Eggs, Sliced Tomato, Avocado, Spring Greens

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Braised Greens

19

Huevos Rancheros

Salsa Roja, Refried Black Beans, Pico de Gallo, Queso Fresco

17

Cheese Burger

Jack Cheese, Tomato, Fried Egg, Pigs Lipstick, Fries

18

B.L.T.

Dijon, Black Pepper Mayo, Croissant

18

Breakfast Burrito

Chorizo, Scrambled Eggs, Tater Tots, Cheddar, Sour Cream, Avocado, Salsa Roja

19

Country Eggs Benedict

Buttermilk Biscuit, Fried Chicken, Prosciutto, Hollandaise, Chow Chow

19

Sides

Chicken-Apple Sausage

Sausage Patty

Pork Belly

Market Fruit

Ricotta Pancake

Hash Browns

English Muffin

Biscuit

 

7
Lunch

Corn Soup

Corn Bread, Quesillo

12

Falafel

Hummus, Pearl Onion, Tzatziki, Berber Pita

15

Ceviche Tostada

Coconut, Tomatillo Crema, Pinto Beans

15

Melon Salad

Prosciutto, Poppy Seed Vinaigrette, Basil

14

Turkey & Avocado

Turkey Pastrami, Heirloom Tomato, Black Pepper Mayo, Kennebec Chips

16

Proper Cobb

Heirloom Lettuce, Celery, Beets, Avocado, Chicken, Bacon,

Blue Cheese, Smoked Egg

18

Pepperjack Burger

Monterey Jack, Summer Peppers, Pig’s Lipstick

18

Kale Caesar

Kale, Summer Peppers, Black Olive Crumble

16

Grilled Skirt Steak

Roasted Potatoes, Chard, Pepperade

28

Local Fish

Fresh Corn Grits, Heirloom Tomato, Basil

26

Salad Additions

Grilled Santa Maria Chicken

Grilled BBQ Tri Tip

Grilled Garlic & Chili Prawns

Sliced Prosciutto

9

Sesame Noodles

Summer Squash, Kimchi, Mushrooms,
Black Sesame Gomai

Add On:

Pork Belly 3

Creamed Corn 2

Soy Egg 3

Summer Peppers 2

22

Sides

Salt & Vinegar Chips    6
Kennebec Fries    8
Grilled Summer Squash    8
Roasted Mushrooms    8
Summer Peppers    9

Dinner

Bread Plate

Nori Buckwheat Roll, Focaccia Polermo, Charred Scallion Butter, Daily Preserves

10

Oysters

Wasabi, Sorrel Granita

12

Yellowfin

Korean Rice, Lime, Tonnato

14

Pinwheel

Puff Pastry, Chicken Liver Mousse, Pickled Grapes, Bacon Granola

16

California Kale

Pearl Onion, Manchego, Hippy Vinaigrette

16

Diver Scallop

Corn, Chanterelles, X.O. Sauce

16

Nachos

Tillamook Cheddar, Salsa Roja, Grilled Avocado Mousse, Pickled Potato, Flax Seed Chip

15

Brussel Sprouts

Pickled Garlic, Bacon, Scallion

13

Miso Soup

Black Eyed Peas, Miso, Summer Mushroom, Kimchi, Yuba

24

King Salmon

Escarole, Tomato, Clams, Tarragon

30

Halibut

Summer Squash, Potatoes, Sorrel, Smoked Trout Roe

30

Pork Chop

Apple and Fennel Salad, Fig Yogurt

32

Tri-Tip

Icicle Radish, Maitake Mushroom, Black Sesame, Korean BBQ Jus

36

Aged Muscovy Duck

Summer Beans & Rice, Walnuts, Duck Ham

40
Sweets

Chocolate Mousse

Beets, Black Sesame, Cocoa Nib

12

Passion Fruit Curd

Mascarpone, Coconut, Mango

12

Honey Cake

Peach, Thyme, Walnut, Butterscotch

12

Roasted Strawberry Ice Cream Sandwich

Basil, Miso, Wild Rice

12

Corn and Blackberry Semifreddo

Corn Cream, Toffee-Puffed Sorghum, Shortbread Crumble

12
Bénédictine & Brandy

Pierre Ferrand Renegade Cognac

20

Frapin Vintage 1988 Cognac

36

Sacred Bond

12
Coffee & Espresso

By Counter Culture (Emeryville), Regular or Decaf

Brewed Coffee

4

Espresso

4

Cappuccino

5

Latte

5
Hot Tea

By Leaves & Flowers (Berkeley)

Silver Leaf Green

5

Golden Monkey Black

5

Rosella Mint Herbal

5

Chamomile

5
Bubbles

Le Vigne Di Alice Boschera

Veneto, Italy, NV

13/60

Domaine Rolet Rosé Ploussard/Chardonnay

Jura, France, NV

15/75

Schwaab-Dietz Riesling Trocken

Mosel, Germany, 2010

75

Brand Weissburgunder Pét-Nat

Pflaz, Germany, 2016

80

Michel Gonet Chardonnay

Champagne, France, 2011

110

Jean Laurent Pinot Noir Rosé

Champagne, France NV

130

Henriot Chardonnay

Champagne, France, NV

25/100

Jeanunaux-Robin Rosé "Le Dossous de La Cabane"

Champagne, France, NV

160
Pinkish & Oddballs

Reeve Pinot Noir Rosé

Mendocino, CA, 2017

13/52

Forlorn Hope Queen of the Sierra Rosé

Calaveras County, CA, 2017

55

Red Car Pinot Noir Rosé

Sonoma, CA, 2016

50

Trailmaker Wine Co. Rosé of Carignan

Mendocino, CA, 2017

15/60

Dom. Rolet Chardonnay/Savagnin (Orange)

Jura, France, 2009

65

Jolie-Laide Valdiguié Rosé

Jura, France, 2016

68

Ryme Vermentino (Yellow)

Carneros, CA, 2014

70

Lustau Palo Cortado Sherry

Jerez, Spain, NV

15/80
White

Schloss Saarstein Riesling

Mosel, Germany, 2015

12/48

Kellerei Terlano Pinot Bianco

Alto Adige, Italy, 2016

13/52

Wind Gap Trousseau Gris

Sebastapol, CA, 2016

48

Stirm Riesling

Santa Barbara, CA, 2015

54

Alma de Cattleya Sauvignon Blanc

Sonoma, CA, 2017

56

Rose & Sons Sauvignon Blanc

Santa Ynez, CA, 2017

14/56

Teutonic "Jazz Odyssey"

Willamette Valley, OR, 2016

56

Dominique Roger Sauvignon Blanc

Sancerre, France, 2016

72

Lieu Dit Chenin Blanc

Santa Ynez, CA, 2017

13/52

François Pinon Chenin Blanc

Vouvray, France, 2016

56

Massican "Annia"

Napa Valley, CA, 2016

60

Tatomer Grüner Veltliner

Santa Barbara, CA, 2016

66

Idlewild Arneis

Mendocino, CA, 2016

66

Matthiasson Chardonnay

Napa Valley, CA, 2016

18/70

Respide-Médeville Semillon

Graves, France, 2014

55

Jean-Marc Brocard Chardonnay

Chablis, France, 2015

86

Domaine de Montcy Romorantin

Cour-Cheverny, 2015

70

René Lequin-Colin Chardonnay

Burgundy, France, 2016

17/64

Ramey Chardonnay

Russian River Valley, CA, 2014

100
Red

Maison Passot Gamay

Beaujolais, France, 2016

13/52

Broc Cellars Valdiguié

Solano County, CA, 2016

60

Lucien Crochet Pinot Noir

Sancerre, France, 2013

70

Lignier Morey St. Denis Pinot Noir

Burgundy, France, 2013

110

Albert Bichot "Clos de L'Ermitage" Pinot Noir

Burgundy, France, 2015

89

Day Zinfandel

Sonoma, CA, 2016

64

Vincent Giraudon "Tentation" Gamay

Cote Roannaise, France, 2014

66

Larose-Trintaudon Cabernet Sauvignon/Merlot

Bordeaux, France, 2012

17/68

Tyler Pinot Noir

Santa Barbara, CA, 2016

18/72

Hartford Court "Land's End" Pinot Noir

Sonoma Coast, CA, 2014

86

An Approach to Relaxation "Sucette" Grenache

Barossa Valley, Australia, 2015

89

Roda "Reserva" Tempranillo

Rioja, Spain, 2013

25/100

Cobb Pinot Noir

Sonoma Coast, CA, 2014

140

Ashes & Diamonds Cabernet Franc

Napa, CA, 2014

125

Mocali Rosso di Montalcino

Tuscany, Italy, 2013

15/60

Collina Dei Lecci Brunello di Montalcino

Tuscany, Italy, 2010

80

Le P'tit Paysan Cabernet Sauvignon

Central Coast, CA, 2016

14/56

Chateau Haut-Ségottes Cabernet Sauvignon/Merlot

Bordeaux, France, 2014

90

Cenyth Cabernet Franc/Cabernet Sauvignon

Sonoma, CA, 2014

110

Cascina Fontana Barolo

Piedmont, Italy, 2011

140

Philippe Pacalet Syrah

Cornas, France, 2015

250
Lunch & Dinner

14 EACH

Comme Çi Comme Ça Corral

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on a Big Ice Cube

Lincoln Highway

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice

Earthquake Proof

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

Billy Le Kid

Tequila, Lillet, Peach, Lime, Served Up

Ver Sales

Bourbon, Sweet Vermouth, Raspberry,
Lemon, Ginger Ale, Served Long

The Umbrellas

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

Grand Prix

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

And More!

Our “7×7” menu offers 42 additional cocktails

Brunch Cocktails

Hibernia

Prosecco, Aquavit, Peach, Lemon

14

F Market

Vodka, Espresso, Cointreau, Rum

14

The Baumer

Choice of Vodka, Gin, Aquavit, or Tequila,
with Our Proper Spicy Tomato Juice

14

And More!

Our “7×7” menu offers 49 original and classic cocktails

California Beer

Anchor Brewing California Lager

San Francisco

7

Fieldwork "Batch 2" Rye Pale

Berkeley

8

Henhouse Saison

Petaluma

8

Fort Point "Park" Hoppy Wheat

San Francisco

7

Hermitage "Hoptopia" IPA

San Jose

9

Berryessa "Whippersnapper" English Mild

Winters

8

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@VillonSF

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

  • Brand
  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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