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bartender at Villon San Francisco

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Villon

Restaurant & Lounge at San Francisco Proper

Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–3:00pm
Brunch: Sat–Sun, 10:30am–3:00pm
Dinner: Sun–Thu, 5:30pm–10:30pm; Fri–Sat, 5:30pm–11:00pm

Thanksgiving Menu
$75 per person, $35 wine pairing
*Vegetarian Options Available
Seatings begin at 12pm
Reservations: Online | 628.895.2040
View Menu

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2034 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Bread Plate

Thanksgiving Menu
$75 per person, $35 wine pairing
Reservations: Online | 628.895.2040
View Menu

Bread Plate

Nori Roll, Hawaiian Bread, Preserves, Sunflower Miso Butter

Starters

Thanksgiving Menu
$75 per person, $35 wine pairing
Reservations: Online | 628.895.2040
View Menu

Celery Root Soup

Hazelnut, Truffle

Brussels Salad

Pomegranate, Walnut, Blue Cheese

Entrees

Thanksgiving Menu
$75 per person, $35 wine pairing
Reservations: Online | 628.895.2040
View Menu

Heritage Turkey

Yukon Potato, Squash, Green Beans & Mushrooms, Chicken Apple Stuffing, Cranberry Sauce, Red Eye Gravy

Smoked Salmon

Creamed Leeks, Hazelnuts, Beurre Rouge

Dessert

Thanksgiving Menu
$75 per person, $35 wine pairing
Reservations: Online | 628.895.2040
View Menu

Pecan Pie

Cranberry, Salted Caramel Ice Cream, Praline

Pumpkin Pie

Chocolate Sorbet, Creme Fraiche

Wine Pairing

Thanksgiving Menu
$75 per person, $35 wine pairing
Reservations: Online | 628.895.2040
View Menu

Welcome Pour

Tilted Shed 2016 Hard Cider “Newtown Pippin” Vulture Hill Orchards

Sonoma

First Course

Maitre De Chai 2016 Chenin Blanc

Saini Vineyards, Dry Creek Valley

Mains

Poe 2018 Pinot Nouveau

Van Der Camp Vineyards, Sonoma Mtn

Broc Cellars 2016 Zinfandel “Vine Starr”

Sonoma

Dessert

Oro Puro 2015 Late Harvest Sauvignon Blanc/Semillon Blend

Estate Napa Valley

Plates

Yogurt & Granola

Peaches, Honey, Summer Berries

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Blueberries

12

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Clotted Cream, Pecan Praline, Maple Syrup

15

Avocado Toast

Sourdough, Cultured Butter, Poached Egg

15

California Breakfast

Two Eggs, Avocado, Little Gem, Heirloom Tomato, Mushroom

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Crispy Potatoes, Grilled Squash

19

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Crispy Potatoes, Grilled Squash

19

Sides

Chicken-Apple Sausage

7

Millionaire Bacon

7

Crispy Potatoes

7

English Muffin

7

Sausage Patty

7

Market Fruit

7

Coffee & Espresso

By Counter Culture (Emeryville)

Regular or Decaf

Brewed Coffee

4

Espresso

4

Cortado

5

Cappuccino

5

Latte

5

Hot Tea

By Leaves & Flowers (Berkeley)

Green

5

Black

5

Mint

5

Chamomile

5

Juices & Smoothies

Orange Juice

6

Grapefruit Juice

6

Banana & Passion Fruit Smoothie

10

Chocolate & Blueberry Smoothie

10

Soft Drinks

East Imperial Ginger Beer

6

Fentiman's Victorian Lemonade

6

Fentiman's Mandarin & Seville Orange Jigger

6

Coca-Cola

5

Diet Coke

5

Sprite

5

Aromatic Leaf Black Iced Tea

4

Plates

Butternut Squash Soup

Farro Verde, Green Curry, Tamari Pepitas

12

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Proper Cobb

Heirloom Lettuce, Celery, Beets, Avocado, Chicken, Bacon, Blue Cheese, Smoked Egg

18

Salad Additions

Garlic & Chili Prawn

Santa Maria Chicken

Grilled Tri-Tip

9

Falafel

Hummus, Pearl Onion, Tzatziki, Berber Pita

15

Turkey & Avocado

Turkey Pastrami, Heirloom Tomato, Black Pepper Mayo

16

Pepperjack Burger

Monterey Jack, Summer Peppers, Pig’s Lipstick

18

Local Fish

Chard, Roasted Mushrooms

24

Skirt Steak

Potato Wagonwheels, Chimichurri, Garlic Butter

24

Ceviche Tostada

Coconut, Tomatillo Crema, Pinto Bean

15

Chicken Breast

Creamed Greens, Sweet Potato, Hazelnuts

24

Sesame Noodles

Vegan Kimchi, Bok Choy, Mushrooms

Add On:

Pork Belly $3
Creamed Corn $2
Soy Egg $3
Summer Peppers $2

22

Sides

Salt & Vinegar Chips

6

Kennebec Fries

8

Roasted Mushrooms

8

Summer Peppers

9

Cocktails

Comme Çi Comme Ça Corral

Où sont partis tous les cowboys?

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

14

Lincoln Highway

In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Fran- cisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday.

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

Earthquake Proof

(We are not liable for the veracity of this claim.)

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

From a town known as Oyster Bay, Long Island.

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight.

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

14

The Umbrellas

Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads?

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife?

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14

California Beer

Anchor Brewing California Lager

San Francisco

7

Anderson Valley Brewing Wild Turkey Bourbon Barrel Stout

Boonville

8

Henhouse Saison

Petaluma

8

Fort Point "Park" Hoppy Wheat

San Francisco

7

Fieldwork IPA

Berkeley

9

Berryessa "Whippersnapper" English Mild

Winters

8

Plates

Bread Plate

Nori Roll, Hawaiian Bread, Preserves, Sunflower Miso Butter

10

California Kale

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Pinwheel

Chicken Liver Mousse, Bacon Granola, Grapes, Puff Pastry

10

Yogurt & Rice

Cherry Tomato, Mohini Peppers, Kari Leaves, Lentil Wafer

14

Nachos

Chorizo, Tillamook Cheddar, Salsa Roja, Avocado, Flax Seed Chips

15

Golden Ostera Caviar

Smoked Sturgeon, Focaccia, Burnt Scallion Butter

20

Diver Scallop

Corn, Chanterelles, Padrons, X.O. Sauce

16

Yellowfin

Korean Rice Cake, Lime, Tonnato

14

Tonkotsu Noodles

Black-Eyed Pea Miso, Maitake Mushrooms, Aminos Kimchi, Soy Egg Yolk

24

Black Cod

King Trumpets, Bitter Greens, Dashi

32

Lamb

Carrots, Hummus, Sorrel

40

Berkshire Pork Chop

Fig Yogurt, Fennel, Apple, Ember Oil

36

Cocktails

Comme Çi Comme ÇA Corral

Où sont partis tous les cowboys?

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

14

Lincoln Highway

In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday.

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

14

Earthquake Proof

(We are not liable for the veracity of this claim.)

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

From a town known as Oyster Bay, Long Island.

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

They may not pronounce French right in Kentucky,
but they make some lovely things to drink. Which we think means they have their priorities straight.

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

14

The Umbrellas

Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads?

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife?

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14

California Beer

Anchor Brewing California Lager

San Francisco

7

Coronado Brewing Early Bird Coffee Stout

San Diego

8

Henhouse Saison

Petaluma

8

Fort Point "Park" Hoppy Wheat

San Francisco

7

Fieldwork IPA

Berkeley

9

Berryessa "Whippersnapper" English Mild

Winters

8

Sweets

Chocolate Mousse

Beets, Black Sesame, Cocoa Nib

12

Passion Fruit Curd

Mascarpone, Coconut, Mango

12

Honey Cake

Apple, Thyme, Walnut, Butterscotch

12

Brown Butter Ice Cream Sandwich

Butternut Squash, Caramel, Praline

12

Bénédictine & Brandy

Pierre Ferrand Renegade Cognac

20

Frapin Vintage 1988 Cognac

36

Sacred Bond

12

Coffee & Espresso

By Counter Culture (Emeryville), Regular or Decaf

Brewed Coffee

4

Espresso

4

Cappuccino

5

Latte

5

Hot Tea

By Leaves & Flowers (Berkeley)

Cloud Mountain Green

5

Aromatic Leaf Black

5

Chamomile

5

Mint

5

Plates

Yogurt & Granola

Pears, Honey, Pomegranate

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Pomegranate

12

Sticky Bun

Pecans, Vanilla Ice Cream

12

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Clotted Cream, Pecan Praline, Maple Syrup

15

California Kale

Pearl Onion, Manchego, Hippy Vinaigrette

16

Avocado Toast

Sourdough, Cultured Butter, Poached Egg, Fresno Chili

15

California Breakfast

Two Eggs, Avocado, Baby Kale, Tarragon, Mushroom

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Brown, Autumn Squash

19

B.L.T.

Hawaiian Bread, Dijon, Black Pepper Mayo

18

Sausage & Egg Sandwhich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Brown

16

Sides

Chicken-Apple Sausage

Sausage Patty

Millionaire Bacon

Market Fruit

Ricotta Pancake

Hash Browns

English Muffin

Sourdough Toast

7

Sides

Chicken-Apple Sausage

7

Millionaire Bacon

7

Crispy Potatoes

7

English Muffin

7

Sausage Patty

7

Market Fruit

7

Bubbles

Le Vigne Di Alice Boschera

Veneto, Italy, NV

14/56

Dom. Rolet Rosé Ploussard/Chardonnay

Jura, France, NV

15/60

Henriot Chardonnay

Champagne, France, NV

25/100

Pinkish & Oddballs

Brooks Rosé

Willamette, OR, 2016

14/56

Lustau Palo Cortado Sherry

Jerez, Spain, NV

15/80

White

Schloss Saarstein Riesling

Mosel, Germany, 2015

14/52

Rose & Sons Sauvignon Blanc

Santa Ynez, CA, 2017

15/60

Sokal Blosser Pinot Gris

Willamette, OR, 2016

14/56

Kellerei Terlano Pinot Bianco

Alto Adige, Italy, 2017

13/52

Matthiasson Chardonnay

Sonoma Coast, CA, 2016

18/70

Red

Maison Passot Gamay

Regnie, Beaujolais, France, 2016

14/56

Astrolabe Pinot Noir

Marlborough, New Zealand, 2015

16/64

Mocali Rosso di Montalcino

Tuscany, Italy, 2015

15/60

Le P'tit Paysan Cabernet Sauvignon

Central Coast, CA, 2016

15/60

Larose-Trintaudon Cabernet Sauvignon/Merlot

Bordeaux, France, 2012

17/68

Roda "Reserva" Tempranillo

Rioja, Spain, 2013

25/100

Favia "Quarzo" Syrah

St Helena, CA, 2013

18/72

@VillonSF

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

Brand
San Francisco

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.