Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. At Villon, Executive Chef Jason Franey showcases his signature contemporary American cuisine, rich with unexpected twists and inspiration drawn from San Francisco’s bountiful culinary culture, seasonal ingredients, and global influences. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, and a casually stylish dinner. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.


Join Us For Villon’s Thanksgiving Dinner!

Reservations Available from 12PM – 7PM
$110 Per Person
Take a look at the menu below or download here

 

Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–3:00pm
Brunch: Sat–Sun, 10:30am–3:00pm
Dinner: Sun–Thu, 5:30pm–10:30pm; Fri–Sat, 5:30pm–11:00pm

Contact Us

General Inquiries
628.895.2040
info@villonsf.com
Private Event Inquiries
628.895.2034
events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Bread Course

Everything Hawaiian Bread with Cultured Butter

Family Meal

Roasted Turkey Breast
and Turkey Leg Roulade with Turkey Jus

Un-stuffing Roulade

Beef Confit Yams

Browned Butter Potato Puree

Brussels Sprouts with Lardons

Green Bean Casserole with Fried Onions

Braised Red Cabbage and Apples

Cranberry Chutney

Desserts

Butternut Squash “Pumpkin Pie” with Milk Chocolate Ice Cream

Cranberry Pecan Pie with Crème Fresh Sherbet

Apple Date Cake with Pink Peppercorn Ice Cream

Breakfast

Labneh

Melon, Honey, Granola

12

Overnight Oats

Chocolate Yogurt, Cinnamon Whipped Cream, Puffed Grains

9

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

14

French Toast

Sourdough, Black Tea Plum Preserves, Clotted Cream, Pecan Praline, Maple Syrup

14

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Braised Greens

16

California Breakfast

Two Eggs, Sliced Tomato, Avocado, County Line Mixed Greens

16

Ham & Egg Sandwich

Taylor Ham, Fried Egg, Kaiser Roll, Smoked Ketchup, Wagon Wheels

16

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Browns

14

Avocado Toast

Green Apple, Goat Brie, Pepper Cress

14

Eggs Benedict

Speck, Béarnaise Sauce, County Line Mixed Greens

16

Egg White Frittata

Broccoli, Goat Cheese, Onion

16

Smoked Salmon

Socca Bread, Avocado, Ranch Labneh

17

Breakfast Pho

Beef Broth, Poached Eggs, Short Rib, Pork Belly, Rice Noodles

16

Sides

Chicken-Apple Sausage

Sausage Patty

Pork Belly

Market Fruit

Ricotta Pancake

Hash Browns

Merguez

English Muffin, Jam, Butter

6
Lunch

Everything Hawaiian Bread

Cultured Butter, Market Preserves, Strawberry Chicken Liver Mousse

8

Grilled Octopus

Broccoli, Mole

12

Falafel

Yogurt Dip

10

Tuna Tartare

Crispy Chicken, Deviled Egg, Micro Onion

14

Dashi Flan

Mussels, Clams, Maitaki Mushrooms

12

Halibut Sashimi

Granny Smith Apple, Horseradish, Daikon

12

Baby Back Ribs

Feuilles de Brique, Nuoc Mam Cham

10

Kuri Squash Soup

Honeycrisp Apple, Vanilla Brown Butter, Sage

13

Okonomiyaki

Fermented Red Cabbage, Prawn, Chorizo

16

Grilled Little Gem

Sherman Potato, Pancetta, Smoked Egg Yolk

15

Baby Beet Salad

Burnt Ricotta, Pumpernickel Streusel, Plum

16

Steak Tartare

Yuzu, Nori Cracker, Furikake

18

Foie Gras Torchon

Mustard Seeds, Pickled Carrots, Quince, Warm Brioche

22

Squid Ink Tagliatelle

Uni, Bottarga, Parmesan

25

Gnudi

Chanterelle Mushrooms, Pecorino, Sunchokes, Sunchoke Fondue

22

Chicken Breast

Savoy Cabbage, Braised Parsnip, Seckel Pear

26

Skate Wing

Cauliflower, Concentrated Grapes, Lobster Bouillabaisse

28

Petite Filet

Celery Root, Smoked Potato, Swiss Chard

36

20 oz. Rib Eye

Brussels and Duck Bacon, Glazed Carrots, Crispy Sunchokes and Soubise, Plum Chutney, Butternut Squash Puree, Jus

120
Brunch

Labneh

Melon, Honey, Granola

12

Overnight Oats

Chocolate Yogurt, Cinnamon Whipped Cream, Puffed Grains

9

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

14

French Toast

Sourdough, Black Tea Plum Preserves, Clotted Cream, Pecan Praline, Maple Syrup

14

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Braised Greens

16

California Breakfast

Two Eggs, Sliced Tomato, Avocado, County Line Mixed Greens

16

Ham & Egg Sandwich

Taylor Ham, Fried Egg, Kaiser Roll, Smoked Ketchup, Wagon Wheels

16

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Browns

14

Avocado Toast

Green Apple, Goat Brie, Pepper Cress

14

Eggs Benedict

Speck, Béarnaise Sauce, County Line Mixed Greens

16

Egg White Frittata

Broccoli, Goat Cheese, Onion

16

Smoked Salmon

Socca Bread, Avocado, Ranch Labneh

17

Breakfast Pho

Beef Broth, Poached Eggs, Short Rib,
Pork Belly, Rice Noodles

16

Tuna Tartare

Crispy Chicken, Deviled Egg, Micro Onion

14

Okonomiyaki

Fermented Red Cabbage, Prawn, Chorizo

16

Baby Beet Salad

Burnt Ricotta, Pumpernickel Streusel, Plum

16

Steak Tartare

Yuzu, Nori Cracker, Furikake

18

Mixed Greens

Radish, Carrot, Tomato, Croutons, Green Goddess Dressing

14

Sides

Chicken-Apple Sausage

Sausage Patty

Pork Belly

Market Fruit

Ricotta Pancake

Hash Browns

Merguez

English Muffin, Jam, Butter

6
Dinner

Everything Hawaiian Bread

Cultured Butter, Market Preserves,
Strawberry Chicken Liver Mousse

8

Grilled Octopus

Broccoli, Mole

12

Falafel

Yogurt Dip

10

Tuna Tartare

Crispy Chicken, Deviled Egg, Micro Onion

14

Dashi Flan

Mussels, Clams, Maitaki Mushrooms

12

Halibut Sashimi

Granny Smith Apple, Horseradish, Daikon

12

Baby Back Ribs

Feuilles de Brique, Nuoc Mam Cham

10

Kuri Squash Soup

Honeycrisp Apple, Vanilla Brown Butter, Sage

13

Okonomiyaki

Fermented Red Cabbage, Prawn, Chorizo

16

Grilled Little Gem

Sherman Potato, Pancetta, Smoked Egg Yolk

15

Baby Beet Salad

Burnt Ricotta, Pumpernickel Streusel, Plum

16

Steak Tartare

Yuzu, Nori Cracker, Furikake

18

Foie Gras Torchon

Mustard Seeds, Pickled Carrots, Quince, Warm Brioche

22

Squid Ink Tagliatelle

Uni, Bottarga, Parmesan

25

Gnudi

Chanterelle Mushrooms, Pecorino, Sunchokes, Sunchoke Fondue

22

Chicken Breast

Savoy Cabbage, Braised Parsnip, Seckel Pear

26

Skate Wing

Cauliflower, Concentrated Grapes, Lobster Bouillabaisse

25

Petite Filet

Celery Root, Smoked Potato, Swiss Chard

36

20 oz. Rib Eye

Brussels and Duck Bacon, Glazed Carrots, Crispy Sunchokes and Soubise, Plum Chutney, Butternut Squash Puree, Jus

120
Dessert

Chocolate Mousse

Beets, Black Sesame, Cocoa Nib

12

Honey Bombe

Pluot, Milk, Tarragon

12

Passion Fruit Curd

Mascarpone, Coconut, Mango

12

Warm Beignets

Lemon Posset, Butternut, Coffee

12
Cocktails

Comme Çi Comme Ça Corral

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on a Big Ice Cube

14

Section d'Or

Blanc Vermouth, Pedro Ximénez Sherry, Ancho Reyes, Mint, Bitters, Served on Crushed Ice

14

Earthquake Proof

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

Bourbon, Sweet Vermouth, Raspberry,
Lemon, Ginger Ale, Served Long

14

The Umbrellas

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14

And More!

Our “7×7” menu offers 42 additional cocktails

Wine by the Glass

Le Vigne di Alice Boschera

Veneto, Italy, NV

10/50

Dom. Rolet Ploussard/Chardonnay

Jura, France, NV

13/65

Dhondt-Grellet Pinot Noir/Pinot Meunier

Champagne, France, NV

22/94

Reeve Pinot Noir Rosé

Mendocino, CA, 2016

12/48

Lustau Palo Cortado Sherry

Jerez, Spain, NV

15/80

Knebel Von de Terassen Riesling

Mosel, Germany, 2013

11/44

Kellerei Terlano Pinot Bianco

Alto Adige, Italy, 2016

12/48

Quivira Sauvignon Blanc

Dry Creek Valley, CA, 2015

14/56

Lieu Dit Chenin Blanc

Santa Ynez, CA, 2015

13/52

Luuma Chardonnay

Sonoma Coast, CA, 2016

14/56

Maison Passot Gamay

Regnie, Beaujolais, France, 2015

11/44

Dom. Jaulin-Plaisantin Cabernet Franc

Chinon, France, 2013

13/52

August West Pinot Noir

Santa Lucia, CA, 2013

15/60

Larose-Trintaudon Cabernet Sauvignon/Merlot

Bordeaux, France, 2010

16/64

Harrington “Amarela”

12/48

Le P'tit Paysan Cabernet Sauvignon

Central Coast, CA, 2015

14/56
California Beer

21st Amendment “El Sully” Pilsner

San Francisco

5

Mare Island “Farragut’s Farmhouse Ale”

Vallejo

7

Henhouse Saison

Petaluma

7

Fort Point “Park” Hoppy Wheat

San Francisco

7

Hermitage "Hoptopia" IPA

San Jose

7

Berryessa “Whippersnapper” English Mild

Winters

7
Brunch Cocktails

Hibernia

Prosecco, Aquavit, Peach, Lemon

14

F Market

Vodka, Espresso, Cointreau, Rum

14

The Baumer

Choice of Vodka, Gin, Aquavit, or Tequila,
with Our Proper Spicy Tomato Juice

14

And More!

Our “7×7” menu offers 49 original and classic cocktails

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

  • Brand
  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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