Proper Hotel

Villon

Restaurant & Lounge at San Francisco Proper

Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

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Villon Cocktail image

Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–3:00pm
Brunch: Sat–Sun, 10:30am–3:00pm
Dinner: Sun–Thu, 5:30pm–10:30pm; Fri–Sat, 5:30pm–11:00pm

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2034 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Breakfast

Labneh

Asian Pear, Honey, Granola

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Blueberries

11

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

14

French Toast

Sourdough, Seasonal Preserves, Clotted Cream, Pecan Praline, Maple Syrup

14

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Braised Kale

16

California Breakfast

Two Eggs, Sliced Tomato, Avocado, Spring Greens

16

Ham & Egg Sandwich

Taylor Ham, Fried Egg, Kaiser Roll, Smoked Ketchup, Wagon Wheels

16

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Browns

14

Avocado Toast

Cultured Butter, Poached Egg, Fresno Chili

12

Eggs Benedict

Speck, Béarnaise Sauce, Spring Greens

16

Sides

Chicken-Apple Sausage

Sausage Patty

Millionaire Bacon

Market Fruit

Ricotta Pancake

Hash Brown

English Muffin, Jam, Butter

6
Brunch

Labneh

Asian Pear, Honey, Granola

12

Overnight Oats

Almond Butter, Cocoa Nibs, Chia Seeds, Blueberries

11

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

14

French Toast

Sourdough, Seasonal Preserves, Clotted Cream, Pecan Praline, Maple Syrup

14

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Browns, Braised Greens

16

California Breakfast

Two Eggs, Avocado, Spring Greens, English Pea Pesto

16

Ham & Egg Sandwich

Taylor Ham, Fried Egg, Kaiser Roll, Smoked Ketchup, Wagon Wheels

16

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Browns

14

Avocado Toast

Cultured Butter, Poached Egg, Fresno Chili

12

Eggs Benedict

Speck, Béarnaise Sauce, Spring Greens

16

Salmon Belly Tostada

Coconut, Tomatillo Crema, Pinto Bean

14

Kale & Manchego

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Mixed Greens

Radish, Carrot, Tomato, Croutons, Green Goddess Dressing

14

Sides

Chicken-Apple Sausage

Sausage Patty

Pork Belly

Market Fruit

Ricotta Pancake

Hash Browns

English Muffin, Jam, Butter

6
Lunch

Hawaiian Bread

Cultured Butter, Market Preserves, Chicken Liver & Bacon Mousse

9

Falafel

Hummus, Pearl Onion, Tzatziki

12

Salmon Belly Tostada

Coconut, Tomatillo Crema, Pinto Beans

14

Spring Pea & Edwards Ham Soup

Crème Fraiche, Shallot, Mint, Ham & Cheese Sidecar

12

Foccacia Palermo

Artichoke, Havarti, Smoked Almond Pesto

16

Speck & Fromagella

Grilled Sourdough, Fig Jam, Arugula, Kennebec Chips

16

Coronation Chicken Salad

Sweet Potato Roll, Cashew, Apple Chutney, Kennebec Chips

17

Cemitas

Tri-Tip Milanesa, Oaxacan String Cheese, Avocado, Refried Beans, Kennebec Fries

17

Double Cheeseburger

Smoked Onion Cheddar, Pigs Lipstick, Kennebec Fries

18

Spaghetti Fra Diavolo

Prawns, Parmesan, Fennel, Basil, Calabrian Chili

22

Kale & Manchego

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Bacon Caesar

Sweet Gems, Boquerones, Warm Croutons

16

Salad Additions

Smoked Salmon

Grilled Chicken

Grilled Prawns

9
Dinner

Hawaiian Bread

Cultured Butter, Market Preserves, Chicken Liver & Bacon Mousse

9

Hamachi Tataki

Avocado, Cucumber, Nori Chip

14

Fried Oysters

Ramp Gribiche, Baby Greens, Smoked Egg Yolk

16

Ceviche

Pinto Bean, Tomatillo Crema, Coconut, Quinoa

14

Kale & Manchego

Pearl Onion, Manchego Custard, Hippy Vinaigrette

16

Foccacia Polermo

Artichoke, Havarti, Smoked Almond Pesto

12

Sweet Gem Salad

English Peas, Tvorog Cheese, Puffed Sorghum, Whey Vinaigrette

16

Grilled Octopus

Chorizo, Mole Verde, Cassoulet Beans

14

Okonomiyaki

Prawn, Kimchi, Bonito

15

Barley Risotto

Edwards Country Ham, Peas, Porcini Mushrooms, Pork Katsuoboshi

24

Roasted Squash

Black Eyed Peas, Chard, Green Curry

22

Smoked Salmon

Creamed Leek, Sweet Potato, Hazelnuts

30

Berkshire Pork Shoulder

Red Floriani Grits, Collard Greens, Aji Amarillo, Raisin Jam

32

BBQ Tri-Tip

Daikon, Maitake Mushroom, Kimchi

36

Whole Roasted Duck For 2

Duck Heart Terrine, Foie Gras, Asparagus, Jidori Egg & Fava

120
Sweets

Chocolate Mousse

Beets, Black Sesame, Cocoa Nib

12

Passion Fruit Curd

Mascarpone, Coconut, Mango

12

Warm Beignets

Lime Posset, Butternut, Coffee

12

Cheesecake

Dacquoise, Kumquat, Grapefruit

12

Roasted Strawberry Ice Cream Sandwich

Basil, Miso, Wild Rice

12
Bénédictine & Brandy

Pierre Ferrand Renegade Cognac

20

Frapin Vintage 1988 Cognac

36

Sacred Bond

12
Coffee & Espresso

By Counter Culture (Emeryville), Regular or Decaf

Brewed Coffee

4

Espresso

4

Cappuccino

5

Latte

5
Hot Tea

By Leaves & Flowers (Berkeley)

Silver Leaf Green

5

Golden Monkey Black

5

Rosella Mint Herbal

5

Chamomile

5
Bubbles

Le Vigne Di Alice Boschera

Veneto, Italy, NV

13/60

Domaine Rolet Rosé Ploussard/Chardonnay

Jura, France, NV

15/75

Schwaab-Dietz Riesling Trocken

Mosel, Germany, 2016

75

Brand Weissburgunder Pét-Nat

Pflaz, Germany, 2016

80

Michel Gonet Chardonnay

Champagne, France, 2011

110

Jean Laurent Pinot Noir Rosé

Champagne, France NV

130

Jeaunaux-Robin "Eclats De Meuliére"

Champagne, France, NV

26/140

Jeanunaux-Robin Rosé "Le Dossous de La Cabane"

Champagne, France, NV

160
Pinkish & Oddballs

Reeve Pinot Noir Rosé

Mendocino, CA, 2016

13/52

Channing Daughters Cabernet Franc Rosé

Long Island, NY, 2016

50

Red Car Pinot Noir Rosé

Sonoma, CA, 2016

60

Trailmaker Wine Co. Rosé of Carignan

Mendocino, CA, 2017

15/60

Dom. Rolet Chardonnay/Savagnin (Orange)

Jura, France, 2009

65

Jolie-Laide Valdiguié Rosé

Jura, France, 2009

68

Ryme Vermentino (Yellow)

Carneros, CA, 2014

70

Lustau Palo Cortado Sherry

Jerez, Spain, NV

15/80
White

Schloss Saarstein Riesling

Mosel, Germany, 2015

12/48

Kellerei Terlano Pinot Bianco

Alto Adige, Italy, 2016

13/52

Wind Gap Trousseau Gris

Sebastapol, CA, 2016

48

Stirm Riesling

Santa Barbara, CA, 2015

54

Alma de Cattleya Sauvignon Blanc

Sonoma, CA, 2017

14/56

Teutonic "Jazz Odyssey"

Willamette Valley, OR, 2016

56

Isabelle Garrault Sauvignon Blanc

Sancerre, France, 2015

68

Lieu Dit Chenin Blanc

Santa Ynez, CA, 2017

13/52

François Pinon Chenin Blanc

Vouvray, France, 2016

56

Massican "Annia"

Napa Valley, CA, 2016

60

Tatomer Grüner Veltliner

Santa Barbara, CA, 2016

66

Idlewild Arneis

Mendocino, CA, 2016

66

Matthiasson Chardonnay

Napa Valley, CA, 2016

70

Respide-Médeville Semillon

Graves, France, 2014

55

Jean-Marc Brocard Chardonnay

Chablis, France, 2015

86

Domaine de Montcy Romorantin

Cour-Cheverny, 2015

70

René Lequin-Colin Chardonnay

Burgundy, France, 2016

17/64

Ramey Chardonnay

Russian River Valley, CA, 2014

100
Red

Subject To Change

Mendocino, CA, 2017

12/48

Maison Passot Gamay

Regnie, Beaujolais, France, 2016

13/52

Lucien Crochet Pinot Noir

Sancerre, France, 2013

70

Lignier Morey St. Denis Pinot Noir

Burgundy, France, 2013

110

Albert Bichot "Clos de L'Ermitage" Pinot Noir

Burgundy, France, 2014

89

Day Zinfandel

Sonoma, CA, 2016

64

Larose-Trintaudon Cabernet Sauvignon/Merlot

Bordeaux, France, 2010

17/68

Tyler Pinot Noir

Santa Barbara, CA, 2016

18/72

Cobb Pinot Noir

Sonoma Coast, CA, 2014

140

JL Chave Syrah

Saint-Joseph, France, 2014

77

Wenzlau Pinot Noir

Santa Rita Hills, CA, 2012

95

Roda "Reserva" Tempranillo

Rioja, Spain, 2012

25/100

Mocali Rosso di Montalcino

Tuscany, Italy, 2013

15/60

Le P'tit Paysan Cabernet Sauvignon

Central Coast, CA, 2015

14/56

County Line Syrah

Sonoma Coast, CA, 2015

65

Chateau Haut-Ségottes Cabernet Sauvignon/Merlot

Bordeaux, France, 2012

90

Cenyth Cabernet Franc/Cabernet Sauvignon

Sonoma, CA, 2014

110
Lunch & Dinner

14 EACH

Comme Çi Comme Ça Corral

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on a Big Ice Cube

Lincoln Highway

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice

Earthquake Proof

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

Billy Le Kid

Tequila, Lillet, Peach, Lime, Served Up

Ver Sales

Bourbon, Sweet Vermouth, Raspberry,
Lemon, Ginger Ale, Served Long

The Umbrellas

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

Grand Prix

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

And More!

Our “7×7” menu offers 42 additional cocktails

Brunch Cocktails

Hibernia

Prosecco, Aquavit, Peach, Lemon

14

F Market

Vodka, Espresso, Cointreau, Rum

14

The Baumer

Choice of Vodka, Gin, Aquavit, or Tequila,
with Our Proper Spicy Tomato Juice

14

And More!

Our “7×7” menu offers 49 original and classic cocktails

California Beer

Anchor Brewing California Lager

San Francisco

7

Fieldwork "Batch 2" Rye Pale

Berkeley

8

Henhouse Saison

Petaluma

8

Fort Point "Park" Hoppy Wheat

San Francisco

7

Hermitage "Hoptopia" IPA

San Jose

9

Berryessa "Whippersnapper" English Mild

Winters

8
Meetings & Events
Gallery
Upcoming Events
rooms list
Jun
27th

Excelsior Trio

Excelsior Trio consists of native city dwellers Kai Lyons (guitar), Ollie Dudek (bass) and Omar Aran (drums). Their sound is rooted in the San Francisco Jazz scene tradition channeling early swing, hard bop and the blues along with some Afro-Caribbean influences. Their musical style has been highly influenced by travel and immersion into the local musical environments of Cuba, New Orleans and New York. The Excelsior Jazz Trio draws on...

Learn More

@VillonSF

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

  • Brand
  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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