Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–2:00pm
Brunch: Sat–Sun, 10:30am–3:00pm
Dinner: Sun–Thu, 5:00pm–10:30pm; Fri–Sat, 5:00pm–11:00pm

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628-895-2046 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

Plates

Yogurt & Granola

Pears, Pomegranate Molasses

12

Overnight Oats

Cashew Butter, Cocoa Nibs, Chia Seeds, Banana

12

Ricotta Pancakes

Pine Nuts, Strawberry, Crème Fraîche

15

French Toast

Sourdough, Seasonal Preserves, Crème Fraîche, Pecan Praline, Maple Syrup

15

Pain Au Chocolat

6

Croissant

6

Market Fruit

Seasonal

7

Avocado Toast

Fresno Chili, Rosemary Butter, Poached Egg, Sourdough

15

California Breakfast

Two Eggs, Chicories, Mushrooms, Walnuts, Avocado

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Bacon, Hashbrown, Winter Squash, Sourdough Toast

19

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hashbrown

19

Brussels and Bacon

Roasted Brussels, Sprouts, Bacon Gravy, Fried Eggs

18
Sides

Chicken-Apple Sausage

7

Millionaire Bacon

7

Hashbrown

7

English Muffin

7

Sausage Patty

7
Coffee & Espresso

By Counter Culture (Emeryville)

Regular or Decaf

Brewed Coffee

4

Espresso

4

Cortado

5

Cappuccino

5

Latte

5
Hot Tea

By Leaves & Flowers (Berkeley)

Green

5

Black

5

Mint

5

Chamomile

5
Juices & Smoothies

Orange Juice

6

Grapefruit Juice

6

Pomegranate & Passion Fruit Smoothie

10

Kale & Kiwi Smoothie

10
Soft Drinks

East Imperial Ginger Beer

6

Fentiman's Victorian Lemonade

6

Fentiman's Mandarin & Seville Orange Jigger

6

Coca-Cola

5

Diet Coke

5

Sprite

5

Aromatic Leaf Black Iced Tea

4
Plates

Sourdough Bread

Cultured Butter

8

Butternut Squash Soup

Farro Verde, Green Curry, Tamari Pepitas

12

California Kale

Pearl Onion, Manchego , Hippy Vinaigrette

16

Proper Cobb

Avocado, Cherry Tomato, Chicken, Bacon, Blue Cheese, Egg

18

Ceviche Tostada

Coconut, Tomatillo Crema, Pinto Bean

15

Salad Additions

Garlic & Chili Prawn

Santa Maria Chicken

Skirt Steak

10

Falafel

Hummus, Tzatziki, Pearl Onion, Pita

15

Turkey Sandwich

Butter Lettuce, Avocado, Tomato Aioli

16

Deli Sandwich

Roasted Turkey , Pepperoni Mortadella, Provolone, Pepperoncinis, Calabrian Chili Mayo, Salt and Vinegar Chips, House Pickle

16

Cheeseburger

Smoked Onion Cheddar, Pickles, Little Gem Wedge, Jalapeno Ranch

18

Local Fish

Braised Chard , Shitakes , Shoyu Broth

24

Skirt Steak

Potato Wagon Wheels, Chimichurri, Garlic Butter

24

Sesame Noodles

Vegan Kimchi , Bok Choy , Creminis, Soy Egg

25

Santa Maria Chicken and Rice Bowl

Heirloom Brown Rice, Ranch Style Beans, Charred Avocado, Mixed Greens

24
Sides

Salt & Vinegar Chips

6

Kennebec Fries

8

Roasted Mushrooms

8
Cocktails

Comme Çi Comme Ça Corral

Où sont partis tous les cowboys?

 

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

14

Lincoln Highway

In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday.

 

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

14

Earthquake Proof

(We are not liable for the veracity of this claim.)

 

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

From a town known as Oyster Bay, Long Island.

 

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight.

 

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

14

The Umbrellas

Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads?

 

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife?

 

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14
California Beer

Anchor Brewing California Lager

San Francisco

7

Coronado Brewing Co. Early Bird Coffee Stout

San Diego

8

Henhouse Saison

Petaluma

8

Fort Point Park Hoppy Wheat

San Francisco

7

Fieldwork IPA

Berkeley

9

Berryessa "Whippersnapper" English Mild

Winters

8
Plates

Hawaiian bread

Seasonal Preserves, Cultured Butter

8

Curds & Rice

Lentils, Kari Leaf Chutney, Papdum

22

Yellowfin

Korean Rice Cake, Persimmon, Yuzu, Tonnato

14

Pappardelle Bolognese

Black Truffle, Arugula

26

Pinwheel

Chicken Liver Mousse, Bacon Granola, Grapes, Puff Pastry

10

Black Cod

King Trumpets, Bitter-Greens, Dashi

32

California Kale

Pearl Onions, Manchego Custard, Hippy Vinaigrette

16

Salmon

Leeks, Sweet Potato, Hazelnuts, Smoked Trout Roe, Buerre Rouge

32

Squash Soup

Farro Verde, Green Curry, Tamari Pepitas

16

Mary's Chicken

Mountain Rose Potatoes, Kimchi, Pear, Spigarello

32

Flaxseed Tostada

Sunchokes, Napa Cabbage, Crema, Sunflower Salsa

16

Berkshire Pork Chop

Fennel, Apples, Yogurt, Ember Oil

36

Brussels Sprouts

Pickled Garlic, Bacon, Scallion

16

Short Rib

Maitake, Salsify, Thyme, Black Truffle

38

Roasted Potatoes

Koji Butter

14

Aged Moscovy Duck To Share

Grilled Chicory and Citrus Salad, Dirty Rice, Duck Pot Pie

MP

Brassicas

Ricotta, Chimichurri

14
Cocktails

Comme Çi Comme ÇA Corral

Où sont partis tous les cowboys?

 

Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

14

Lincoln Highway

In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday.

 

Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

14

Earthquake Proof

(We are not liable for the veracity of this claim.)

 

Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

14

Billy Le Kid

From a town known as Oyster Bay, Long Island.

 

Tequila, Lillet, Peach, Lime, Served Up

14

Ver Sales

They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight.

 

Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

14

The Umbrellas

Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads?

 

Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

14

Grand Prix

Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife?

 

Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long

14
California Beer

Anchor Brewing California Lager

San Francisco

7

Coronado Brewing Early Bird Coffee Stout

San Diego

8

Henhouse Saison

Petaluma

8

Fort Point "Park" Hoppy Wheat

San Francisco

7

Fieldwork IPA

Berkeley

9

Berryessa "Whippersnapper" English Mild

Winters

8
Sweets

Dark Chocolate Custard

Creme Fraiche, Graham Cracker, Huckleberry

12

Honey Cake

Apple, Thyme, Walnut, Butterscotch

12

Brown Butter Ice Cream Sandwich

Butternut Squash, Caramel, Praline

12

Pavlova

Blood Orange Sherbet, Meyer Lemon, Huckleberry, Fresh Thyme

12

Cheese Plate

Seed Cracker, Fig Loaf, Preserves

16
Bénédictine & Brandy

Pierre Ferrand Renegade Cognac

20

Frapin Vintage 1988 Cognac

36

Sacred Bond

12
Coffee & Espresso

By Counter Culture (Emeryville), Regular or Decaf

Brewed Coffee

4

Espresso

4

Cappuccino

5

Latte

5
Hot Tea

By Leaves & Flowers (Berkeley)

Cloud Mountain Green

5

Aromatic Leaf Black

5

Chamomile

5

Mint

5
Plates

Yogurt & Granola

Pears, Honey, Pomegranate

12

Overnight Oats

Cashew Butter, Cocoa Nibs, Chia Seeds, Pomegranate

12

French Toast

Sourdough, Seasonal Preserves, Creme Fraiche, Pecan Praline, Maple Syrup

15

Ricotta Pancakes

Pine Nuts, Raspberry, Crème Fraîche

15

Avocado Toast

Sourdough, Rosemary Butter, Poached Egg, Fresno Chili

15

California Kale

Pearl Onion, Manchego, Hippy Vinaigrette

16

California Breakfast

Two Eggs, Chicories, Tarragon, Mushroom, Avocado

17

Villon Breakfast

Two Eggs, Chicken-Apple Sausage, Pork Belly, Sourdough Toast, Hash Brown, Winter Squash

19

B.L.T.

Hawaiian Bread, Dijon, Black Pepper Mayo

18

Sausage & Egg Sandwhich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hash Brown

16
Sides

Chicken-Apple Sausage

7

Millionaire Bacon

7

Hashbrown

7

Pork Sausage Patty

7

Market Fruit

7

English Muffin

7

Ricotta Pancake

7
Bubbles

Le Vigne Di Alice Boschera

Veneto, Italy, NV

14/56

Dom. Rolet Rosé Ploussard/Chardonnay

Jura, France, NV

15/60

G.H. Mumm

Champagne, France, NV

22/88
Pinkish & Oddballs

Brooks Rosé

Willamette, Oregon, 2016

14/56

Lustau Palo Cortado Sherry

Jerez, Spain, NV

15/80
White

Schloss Saarstein Riesling

Mosel, Germany, 2015

14/52

Maitre De Chai Sauvignon Blanc

Herron Vineyards, Sonoma, CA, 2017

16/64

Sokal Blosser Pinot Gris

Willamette, Oregon, 2016

14/56

Kellerei Terlano Pinot Bianco

Alto Adige, Italy, 2017

13/52

Matthiasson Chardonnay

Sonoma Coast, California, 2016

18/70
Red

Maison Passot Gamay

Regnie, Beaujolais, France, 2016

14/56

Astrolabe Pinot Noir

Marlborough, New Zealand, 2015

17/68

Mocali Rosso di Montalcino

Tuscany, Italy, 2013

15/60

Le P'tit Paysan Cabernet Sauvignon

Central Coast, California, 2016

16/64

Larose-Trintaudon Cabernet Sauvignon/Merlot

Bordeaux, France, 2012

18/72

Roda "Reserva" Tempranillo

Rioja, Spain, 2013

25/100

Favia "Quarzo" Syrah

St Helena, California, 2013

18/72
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What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

  • Brand
  • San Francisco
What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused,
energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From the music and the art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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