Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.
Indulge in an afternoon of glamour & tradition. Daily in our lobby lounge.
$39.00++
TEA SANDWICHES
English Cucumber
Dill Cream Cheese, Sourdough
Deviled Egg Salad
Neuskies Bacon, Chive, Panor Bread
Turkey
Avocado, Brioche
Cashew Butter
Banana, Nutella, Honey Buckwheat
PASTRIES
Served with House Made Preserves, Cultured Butter & Clotted Cream
Sourdough English Muffin
Savory Scones
With Bacon, Scallions, and Cheddar
Cream Tea Scones
With Blueberries and Orange Zest
Cake Doughnut Holes
Passion Fruit Glazed
Italian Macarons (GF)
Filled with Pistachio Ganache
Choux au Craquelin
Swedish Style Cream Puff with Vanilla Scented Whipped Cream and Rhubarb Cherry Jam
Cracao
Chocolate Shortbread Cookie with Pecans and Pistachios
Almond Financier (GF)
Almond Flour Cake with Spanish Olive Oil, Grapefruit Zest, and Grains of Paradise
Strawberries, Honey
Cashew Butter, Cocoa Nibs, Chia Seeds, Banana
Seasonal Compote
Almond Praline
Pecan Maple Syrup
Tomato Gravy, Sunny Side Up Eggs, Chives
Fresno Chili, Rosemary Butter, Poached Egg, Sourdough
Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hashbrown
Two Eggs, Farm Salad, Avocado
Salsa Roja, Tomato, Olive Oil
Two Eggs, Chicken Sausage, Bacon, Cheddar Cheese Hashbrown, Kale & Beans, Roasted Mushrooms & Tomatoes, Grilled Sourdough
Turmeric, Mango, Hemp Seeds, Coconut Milk
Peanut Butter, Banana, Bee Pollen, Dates
Avocado, Spinach, Tart Cherry, Mixed Berries
Cultured Butter
Coconut, Tomatillo Crema, Pinto Bean
Pearl Onion, Manchego , Hippy Vinaigrette
Fennel, Cucumber, Ramps, Pita Chip
Little Gems, Chicken, Bacon, Beet, Tomato, Fiscalini Cheddar, Lemon Vinaigrette
Broccolini, Toasted Sunflower Seeds, Rosemary Crumble
Roasted Turkey, Pepperoni, Mortadella, Provolone, Pepperoncinis, Salt & Vinegar Chips
Braised Chard , Shitakes , Shoyu Broth
Kimchi Thousand Island Dressing, Butter Lettuce, Shaved Red Onion, Thrice Cooked fries
Potato Wagon Wheels, Broccoli Rabe, Chimichurri, Garlic Butter
Heirloom Brown Rice, Ranch Style Beans, Charred Avocado, Mixed Greens
Seasonal Preserves, Cultured Butter
Herb Aioli
Yuzu, Sesame
Quince, Brown Rice Cracker
Tomatillo Crema, Syrah Grape, Gooseberry
Pearl Onion, Manchego Custard, Hippy Vinaigrette
Walnut, Asian Pear, Creme Fraiche
Swiss Chard, Butter Beans, Sourdough Bread, Cilantro Broth
Broccoli, Nettles, Pickled Shallots, Fennel Pollen
Pumpkin, Turnip, Tarragon, Yuzu Kosho, Roasted Chicken Dashi
Chanterelle Mushrooms, Kale, and Parmesan
Cabbage, Pearl Onions, Dill, Smoked Oyster Cream
Parsnip, Vanilla, Sunchoke, Celery, Black Truffle
Malted Onion Puree, Fingerling Potato, Pickled Mustard Seed, Grilled Lettuces
Pickled Garlic, Bacon, Scallion
Maple Sake Butter, Sesame, Shiso
Fudge Sauce, Sesame Nougatine, Concord Sorbet
Yogurt Custard, Pistachio Dragee, Strawberry Sorbet
Rice Pudding, Pickled Blueberries, Roasted Peaches
Seed Cracker, Fig Loaf, Preserves
Raspberry Meringue, Berry Sauce,
Coconut Almond Crunch
Strawberries and Honey
Cashew Butter, Cocoa Nibs, Chia Seeds, Banana
Pecan Maple Syrup
Strawberry and Lemon Compote
Rosemary Butter, Poached Egg, Fresno Chili
Pearl Onion, Manchego, Hippy Vinaigrette
Two Eggs, Farm Salad, Avocado
Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hashbrown
Two Eggs, Chicken Sausage, Bacon, Hash brown,
Kale & Beans, Roasted Mushrooms & Tomatoes
Grilled Sourdough
Salsa Roja, Tomato, Olive Oil
Villon has an extensive beverage menu including cocktails, spirits, wine & beer.
Dec 07, 2019
3:00 pm - 5:00 pm
Indulge in an afternoon of glamour & tradition.
Choice of Tea or Coffee any Style
$39 per person
Tea Sandwiches
Handmade Pastries
Warm Scones with Clotted Cream, Cultured Butter and Homemade Preserves
Daily in our lobby lounge.
Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.