bartender at Villon San Francisco

Villon

Restaurant & Lounge at San Francisco Proper

Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.

Hours

Breakfast: Daily, 7:00am–10:30am
Lunch: Mon–Fri, 11:30am–2:00pm
Brunch: Sat–Sun, 10:30am–2:00pm
Dinner: Sun–Thu, 5:00pm–10:30pm; Fri–Sat, 5:00pm–11:00pm

Afternoon Tea:
Daily, 2:00pm-5:00pm

Contact Us

General Inquiries
628.895.2040 | info@villonsf.com

Private Event Inquiries
628.895.2032 | events@villonsf.com

Location

San Francisco Proper Hotel
1100 Market Street
San Francisco, CA 94102
Valet parking available at McAllister Street entrance

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Tea Menu

Indulge in an afternoon of glamour & tradition. Daily in our lobby lounge.

$39.00++
TEA SANDWICHES

English Cucumber
Dill Cream Cheese, Sourdough

Deviled Egg Salad
Neuskies Bacon, Chive, Panor Bread

Turkey
Avocado, Brioche

Cashew Butter
Banana, Nutella, Honey Buckwheat

PASTRIES
Served with House Made Preserves, Cultured Butter & Clotted Cream

Sourdough English Muffin

Savory Scones
With Bacon, Scallions, and Cheddar

Cream Tea Scones
With Blueberries and Orange Zest

Cake Doughnut Holes
Passion Fruit Glazed

Italian Macarons (GF)
Filled with Pistachio Ganache

Choux au Craquelin
Swedish Style Cream Puff with Vanilla Scented Whipped Cream and Rhubarb Cherry Jam

Cracao
Chocolate Shortbread Cookie with Pecans and Pistachios

Almond Financier (GF)
Almond Flour Cake with Spanish Olive Oil, Grapefruit Zest, and Grains of Paradise

 

Plates

Yogurt & Granola

Strawberries, Honey

14

Overnight Oats

Cashew Butter, Cocoa Nibs, Chia Seeds, Banana

13

Ricotta Pancakes

Seasonal Compote

15

Malted Barley Pancake

Almond Praline

15

French Toast

Pecan Maple Syrup

15

Roasted Brussels and Bacon

Tomato Gravy, Sunny Side Up Eggs, Chives

18

Avocado Toast

Fresno Chili, Rosemary Butter, Poached Egg, Sourdough

17

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hashbrown

17

California Breakfast

Two Eggs, Farm Salad, Avocado

26

Frittata

Salsa Roja, Tomato, Olive Oil

14

Villon Breakfast

Two Eggs, Chicken Sausage, Bacon, Cheddar Cheese Hashbrown, Kale & Beans, Roasted Mushrooms & Tomatoes, Grilled Sourdough

28
Sides

Chicken-Apple Sausage

7

Sausage Patty

7

Apple Wood Smoked Bacon

7

Hashbrown

7

English Muffin

7

Sourdough Toast

7

Buckwheat Honey Toast

7
Juices & Smoothies

Orange Juice

6

Grapefruit Juice

6

Tropical Antioxidant

Turmeric, Mango, Hemp Seeds, Coconut Milk

10

Protein Power Defense

Peanut Butter, Banana, Bee Pollen, Dates

10

Avo-Berry Energy

Avocado, Spinach, Tart Cherry, Mixed Berries

10
Plates

Pain D'Epi

Cultured Butter

6

Ceviche Tostada

Coconut, Tomatillo Crema, Pinto Bean

15

Garlic & Lemon Hummus

Fennel, Cucumber, Ramps, Pita Chip

15

Proper Chopped Salad

Little Gems, Chicken, Bacon, Beet, Tomato, Fiscalini Cheddar, Lemon Vinaigrette

24

Mixed Greens

Sweet Herbs, Pomegranate, Radish, Torn Breadcrumbs, Shallot Red Wine Vinaigrette

16

Dungeness Crab

Avocado, Kohlrabi, Finger Lime, Egg Yolk Jam
Wood Sorrel, Green Goddess Dressing

19

Vegetarian Cuban Sandwich

Tempeh, Toma Cheese, Smoked Fennel Yogurt,
Pickled Jalapenos, Ciabatta Bread

17

Deli Sandwich

Roasted Turkey, Pepperoni, Mortadella, Provolone, Pepperoncinis, Salt & Vinegar Chips

16

Truffled Cauliflower Pasta

Grilled Radicchio, Smoked Trumpet Mushrooms,
Poppy Seeds, Saba

22

The Proper Cheeseburger

Kimchi Thousand Island Dressing, Butter Lettuce, Shaved Red Onion, Thrice Cooked fries

22

Grilled Short Ribs

Carrots, Orange, Cipollinis, Napa Cabbage,
Tomatillo, Brown Rice

24

Santa Maria Chicken and Rice Bowl

Heirloom Brown Rice, Ranch Style Beans, Charred Avocado, Mixed Greens

24
Sides

Sweet Potato Fries

8

Kennebec Fries

8
Plates

Truffled Butter Rolls

Cultured Butter

10

Salt Cod Croquette

Herb Aioli

9

Grilled Trumpet Mushrooms

Yuzu, Sesame

10

Chicken Liver Mousse

Quince, Brown Rice Cracker

9

Halibut Crudo

Tomatillo Crema, Syrah Grape, Gooseberry

16

Chicory Salad

Butternut Squash, Puffed Wild Rice, Burrata, Nasturtium Sorbet

16

Chestnut & Celery Root Soup

Walnut, Asian Pear, Creme Fraiche

14

Slow Cooked Egg

Swiss Chard, Butter Beans, Sourdough Bread, Cilantro Broth

16

Sprouting Grain Porridge

Broccoli, Nettles, Pickled Shallots,  Fennel Pollen

24

Shrimp Agnolotti

Pumpkin, Turnip, Tarragon, Yuzu Kosho, Roasted Chicken Dashi

18

Potato Gnocchi

Hedgehog Mushrooms, Kale, Parmesan, Sage

26

Steamed Sablefish

Cabbage, Pearl Onions, Dill,  Smoked Oyster Cream

34

Roasted Chicken

Parsnip, Vanilla, Sunchoke, Celery, Black Truffle

32

American Wagyu Steak

Malted Onion Puree, Fingerling Potato, Pickled Mustard Seed, Grilled Lettuces

54
Sides

Brussels Sprouts

Pickled Garlic, Bacon, Scallion

16

Smoked Kabocha Squash

Maple Sake Butter, Sesame, Shiso

14
Sweets

Chocolate Cheesecake

Fudge Sauce, Sesame Nougatine, Concord Sorbet

12

Meyer Lemon Tart

Toasted Meringue, Pickled Blueberries, Coconut Ice Cream

12

Pear and Cranberry Rice Pudding

Frosted Cranberries, Poached Pears, Rice Chips

12

Cheese Plate

Seed Cracker, Fig Loaf, Preserves

16

Coconut Panna Cotta

Raspberry Meringue, Berry Sauce,
Coconut Almond Crunch

12
Bénédictine & Brandy

Pierre Ferrand Ambre Cognac

16

Remy VSOP Cognac

20

Martell XO

57
Plates

Yogurt & Granola

Strawberries and Honey

12

Overnight Oats

Cashew Butter, Cocoa Nibs, Chia Seeds, Banana

12

French Toast

Pecan Maple Syrup

15

Ricotta Pancakes

Strawberry and Lemon Compote

15

Avocado Toast

Rosemary Butter, Poached Egg, Fresno Chili

15

Mixed Greens

Sweet Herbs, Pomegranate, Radish, Torn Breadcrumbs, Shallot Red Wine Vinaigrette

16

California Breakfast

Two Eggs, Farm Salad, Avocado

17

Sausage & Egg Sandwich

Sausage Patty, Fried Egg, English Muffin, Dijonnaise, Hashbrown

16

Villon Breakfast

Two Eggs, Chicken Sausage, Bacon, Hash brown,
Kale & Beans, Roasted Mushrooms & Tomatoes
Grilled Sourdough

19

Spanish Tortilla

Salsa Roja, Tomato, Olive Oil

14
Sides

Chicken-Apple Sausage

7

Apple Wood Smoked Bacon

7

Hashbrown

7

Pork Sausage Patty

7

Market Fruit

7

English Muffin

7
Cocktails, Sprits, Wine & Beer

Villon has an extensive beverage menu including cocktails, spirits, wine & beer.

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#ProperHotels

What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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