Hours of Operation

 

Breakfast
7am-11am (Monday-Friday)

 

Lunch
11am-2pm (Monday-Friday)

 

Dinner
5pm-10pm

 

Brunch
8am – 2pm (Weekends)

 

Overnight
Daily; 10pm-8am

Weekday Breakfast

BREAKFAST

MON-FRI | 7AM – 11AM SAT SUN | 7AM – 2PM

Buttermilk Waffle 22
Quince & Apple Jam, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta 25
Cilantro Braisded Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros 25
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Continental Breakfast 18
Market Fruit, Toast or Croissant with Housemade Jam & Cultured Butter, Brewed Coffee, Juice

The Proper Breakfast 27
Two eggs, chicken sausage, Bacon, Smashed Fingerling Potato, Delicata Squash, Shiitake Mushrooms, Pomegranate, Fresh Curds, Grilled Sourdough

Wellness

Yogurt & Pumpkin Seed Granola 19
Summer Berries, Vanilla Honey

Overnight Oats 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Sourdough

Egg White Omelette 24

Wellness Smoothies 15

Mixed Berry Smoothie
Berries, Avocado, Orange Juice

Tropical Smoothie
Banana, Lychee, Turmeric, Coconut

Green Smoothie
Kale, Celery, Green Apple, Cucumber

Proper Additions

Market Fruit 10

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 11

Chocolate Toast 9

Toasted Banana Bread 9

With Whipped Honey

Croissant 7

Side of Eggs 8

Coffee & Tea

Coffee 6.50

Cold Brew 8.50

Espresso 6.50

Cortado 7.50

Latte 7.50

Cappuccino 7.50

Iced Tea 7

Hot Tea 6

Hot Chocolate 6.50

Weekday Lunch

LUNCH

MON – FRI 11:00 AM – 2:00 PM

Starters

Beef Tartare 25
Sesame, Cured Egg Yolk, Tofu, Blood Orange, Sorrel, Crispy Beef Chip

Beet Salad 19
Watercress, Preserved Chili Sauce, Almond Milk, Puffed Wild Rice, Avocado

Local Cheeses 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb, Point Reyes Blue, Midnight Moon Goat, Marin Camembert

Proper Chopped Salad 21
Little Gem Lettuce, Tomatoes, Radishes, Cucumbers, Chervil, Toma Cheese, Soft Egg, Balsamic Vinaigrette

Marinated Olives 10

Spiced Almonds 10

French Fries 13 (Add Truffle +4)

Entrée

Butter Lettuces 23
Cured Egg Yolk, Potato, Toma Cheese, Green Goddess Dressing

Mendocino Caesar Salad 19
Crispy Romaine Heart, Parmesan Wafers, Sourdough Garlic Croutons, Caesar Dressing

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

Carolina Gold Grits 26
Brassicas, Mushrooms, Swiss Chard, Crispy Kale

Pappardelle 24
Spinach, Crispy Sunchoke, Parmesan, Sunchoke Puree

Black Cod 36
Braised Daikon, Black Sesame Cracker, Smoked Soy Beurre Blanc

Crispy Chicken Paillard 34
Pomme Puree, Cremini Mushroom, Charred Pearl Onion, Frisee, Truffle Chicken Jus, Chili Jam

Desserts

BBeignets 12
Caramel & Chocolate Fudge Sauce

Matcha Cheesecake 13
Roasted Strawberry, Cinnamon, Chocolate Sorbet

Chocolate Layer Cake 13
Coffee Crunch & Buttercream

Dinner

DINNER

SUN – THU 5:00 PM – 10:00 PM | FRI – SAT 5:00 PM – 11:00 PM

Market Oysters
Half Dozen 30 | Dozen 55
Mignonette, Blue Agave Tequila Cocktail Sauce

California White Sturgeon “Queen” Caviar
15g 70 | 30g 130
Hand cut Kennebec chips, chive crème fraîche mousse

Prime Bavette Steak Tips 48
Shropshire Blue, caramelized onions, wild mushrooms, honey balsamic fig reduction

Prime Dip and Fries 28
Fennel herb crusted prime rib, garlic herb butter, swiss cheese, rosemary garlic jus, Ciabatta

Toasted Fennel Prime Rib Sliders 26
Fennel herb crust, Gruyère, horseradish cream, caramelized onions

Zucchini Planks 21
Panko herbs, lemon aioli

Marinated Castroville Artichoke 23
24 hour marinade, Grano Padano, parsley, garlic aioli

Seasonal Vegetable Crudité 23
Local harvest, eggplant dip

Charcuterie & Cheese 23
Artisanal cheeses, locally cured meats, house accompaniments

Herb Marinated Chicken Skewers 15
Chicken thigh, Chimichurri, flaky salt

Desserts

BBeignets 12

“Oreo” Whoopie Pie 11

Hong Kong Milk Tea Tiramisu 14

Coconut Panna Cotta 13

Weekend Brunch

BRUNCH

Weekends 8:00 am – 2:00 pm

Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate, Fresh Curds, Grilled Sourdough

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4  Add Avocado +6
(Substitute Impossible Burger)

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 19
Spring Berries, Vanilla Honey

Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage

Smoothies 15

Mixed Berry
Berries, Avocado, Orange Juice

Tropical
Banana, Lychee, Turmeric, Coconut

Mayor’s Green
Kale, Celery, Green Apple, Cucumber

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 10

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 11

Chocolate Toast 9

Toasted Banana Bread 9

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 6.50

Cold Brew 8.50

Espresso 6.50

Cortado 7.50

Latte 7.50

Cappuccino 7.50

Tea Leaves Iced Tea 7

Passionfruit, Vanilla

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

WINE BY THE GLASS

Sparkling

Chandon Brut
Napa Valley, California  16 / 80

Telmont Réserve Brut
Champagne, France  30 / 150

White

Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022       18 / 72

Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022       23 / 90

Pink

Angels & Cowboys Grenache Rosé
Sonoma County, California 2022  16 / 64

Whispering Angel Rosé
Sancerre, 2022  24 / 94

Red

Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022       23 / 90

Scattered Peaks Cabernet Sauvignon
Napa Valley, CA 2021  28 / 110

 

OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES

BEER

East Brother Bo Pilsner
Richmond 10

Almanac Kolsch
 Alameda 10

Almanac Hazy IPA
 Alameda 10

Alvarado Street Howzit Punch
 Monterey 10

Golden State Mighty Dry Cider
 Sepastopol 10

Overnight

Overnight Menu

10pm-8am
Please dial “0” to place your order

CROISSANT 7
Jam, Butter

YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey

OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce

PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)

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