In Room Dining

BREAKFAST 
7AM – 11AM

COUNTER CULTURE COFFEE

Big Trouble Drip 6 | 12

Forty-Six Espresso 6

Americano 6

Macchiato 6

Cappuccino 7

Latte 7

alternative milks available

Classic Single-Origin

Hot Chocolate 9

housemade marshmallows

spiked +10

TEA BY TEA LEAVES

Iced Black Tea 6

Iced Passionfruit & Mango Green Tea 6

Hot Tea 7

LONG LIFE GREEN • IMPERIAL OOLONG •

CHAMOMILE • ENGLISH BREAKFAST •

EARL GREY • ORGANIC PEPPERMINT

FRESH SQUEEZED JUICES

Orange Juice 8

Grapefruit Juice 8

Ginger Shot 12

Green Juice 12

apple, celery, ginger, kale, lemon

Golden Juice 14

orange, carrot, turmeric, pineapple, black pepper

SMOOTHIES

Mango Lassi 14

greek yogurt, lime, cardamom,

whole milk

Golden Beet 14

labneh, ginger, honey, turmeric, oat milk

Strawberry Banana V 14

almond butter, almond milk

ORGANIC ADD-INS

Form Plant Protein +6

Bloom Colostrum & Collagen +5

Bloom Greens & Superfoods  +5

Hemp Hulled Seeds +5

WELLNESS

Mixed Berry Granola Bowl VG 17

greek yogurt, baklava granola, mixed

berries

Organic Steel Cut Oatmeal VG 16

mixed berries, brown sugar, pecans,

golden raisins

Chia Pudding V GF 17

coconut, berries, pistachio

Fruit Platter VG 16

seasonal fruit, vanilla labneh

Avocado Toast* V DF 19

seeded sourdough, pickled onions, crispy za’atar

two eggs any style +6
smoked salmon +12

Persian Egg White Frittata* VG GF 25

roasted squash, avocado, herb salad

BREAKFAST SPECIALTIES

Proper Breakfast* 28

2 eggs any style, merguez

sausage or bacon, za’atar home

fries, seeded sourdough

Breakfast Sandwich* 18

toasted bun, bacon, cheddar,

scrambled eggs, herb salad,

za’atar home fries

sub croissant +2

sub bagel +2

Blueberry & Semolina

Pancakes VG 24

vanilla labneh, maple syrup, almond

Shakshuka* VG 29

two farm eggs, halloumi, spicy tomato sauce, zhoug, pita

Smoked Salmon Mezze* 25

israeli salad, hummus, seasonal dip, pita

Greek Omelette* VG GF 24

dill, chive, cilantro, feta, roasted pepper

BRUNCH COCKTAILS

Mediterranean Mary 18

texas vodka, housemade bloody mary

Mimosa 16

with orange or grapefruit juice

SWEDISH HILL BAKED GOODS

Bagel VG 7

plain or everything

toasted with cream cheese or butter

gluten-free bagel +2

smoked salmon* +12

Butter Croissant VG 7

Almond Croissant VG 8

Housemade Banana Bread VG 6

Pastry Basket VG 20

butter croissant, almond croissant,

banana bread, seasonal jam, butter

A LA CARTE

Two Eggs Any Style* VG DF GF 6

Za’atar Home Fries V GF 10

Merguez Sausage* GF DF 8

Crispy Bacon* GF DF 8

Swedish Hill Toast VG 6

seasonal jam, butter

Greek Yogurt VG GF 8

ALL DAY MENU
SUNDAY TO WEDNESDAY 11AM – 11PM
THURSDAY TO SATURDAY 11AM – 12AM

STARTERS

Served with Fresh Pita

Add Crudités for +4

Crispy Shallot Hummus V GF 17

zhoug, chermoula

Toasted Almond Muhammara* V GF 18

curried cauliflower, castelvetrano olives

Beef Short Rib Hummus* GF DF 23

herbs, paprika

Seasonal Crudo* 20

seasonal vegetables, vinaigrette

Proper Mezze GF VG 36

za’atar toasted pita chips, sweet

pepper, smashed cucumbers & labneh,

seasonal cruditè, hawaij chile hummus

SOUP

Chef’s Daily Inspiration 16

SALADS

Simple Greens & Herbs V GF DF 19

pistachio, crispy seeds, avocado, sesame dressing

Sunflower Maroulosalata VG GF 19

dill, feta, white halal

Proper Cobb Salad* GF 22

romaine, bacon, egg, cherry tomato,

red onion, avocado, bleu cheese, lemon ranch

WOOD FIRED KEBAB PLATES

Red Pepper Chicken Thigh * GF 32

Harissa Marinated Beef Tenderloin* GF DF 38

Spiced Lamb Kefta* GF DF 32

Charred King Trumpet V GF 28

Herb & Garlic Gulf Shrimp* GF DF 37

Atlantic Salmon* GF DF 36

SANDWICHES

Served with Fries or Salad

Proper Burger* 28

brioche bun, prime angus beef,

american cheese, iceberg lettuce,

tomato, pickle, house sauce

[substitute vegetable burger]

vegan cheese, vegan mayo,

served on gluten free bun

Proper Club* 26

turkey, bacon, swiss, tomato, iceberg

lettuce, avocado, garlic aioli

Grilled Chicken LTH* 25

fresh pita, shredded lettuce, tomato,

hummus, dill pickle, halal sauce

ENTREES

Prime Ribeye Au Poivre* GF 72

crispy potatoes, garlic confit, chives,

peppercorn sauce

Spiced Lamb Bolognese* 26

rigatoni, ricotta salata, roasted tomato

Fettuccine Alfredo VG 24

cacio e pepe butter sauce, parmigiano reggiano

+ red pepper chicken thigh * GF 16

+ herb & garlic gulf shrimp* GF DF 18

Peacock’s Seasonal Catch* GF 37

mediterranean fish tajine

Moroccan Curry V GF 34

roasted cauliflower, beech mushrooms,

spinach, crispy chickpeas

DESSERTS

Baklava VG CONTAINS NUTS 8

Seasonal Crème Brûlée GF 14

House Made Ice Cream VG GF 9

vanilla, pistachio, chocolate

Seasonal Sorbet VG DF GF 9

Proper Chocolate Chip Cookie 8

Sticky Toffee Date Pudding 18

vanilla bean ice cream, hard sauce

Seasonal Cobbler V GF 18

PROPER COCKTAILS

Proper Margarita 19

tequila blanco, naranja, orange

bitters, agave, lime

Austin Eastside 20

gin, muddled cucumber & mint,

lime

Old Fashioned 20

four roses bourbon, demerara,

angostura bitters, orange oil

Espresso Martini 22

1876 vodka, counter culture forty-six

espresso, grand brulot

Spanish G&T 19

gin, mediterranean tonic, rosemary,

juniper berries, fresh citrus

BEER

Draft 16oz

Hi Sign Brewing El Berto Mexican Lager 9

Vacancy Brewing Proper Pilsner 10

Bottles / Cans

Coors Light 9

Meanwhile Brewing Secret Beach IPA 16oz 12

Athletic Brewing Co. Upside Dawn Non-Alcoholic Brew 9

SPARKLING

Bosco del Merlo, Brut, Prosecco, Italy 18 | 70

Raventós i Blanc ‘de Nit’ Brut Rosé
Conca del Riu Anoia, Spain 18 | 70

Domaine Carneros, Brut, Carneros, California 2020 25 | 98

Taittinger ‘La Francaise’ Brut Champagne, France 30 | 118

Billecart-Salmon ‘Louis Salmon’ Blanc de Blancs, Champagne, France 2012 110 | 430

WHITE

Pinot Grigio, Friuli-Venezia Giulia, Italy 18 | 70

William Chris ‘Mary Ruth’, White Blend, Texas High Plains 18 | 70

Domaine Zafeirakis, Assyrtiko, Tyrnavos, Greece 20 | 78

Titus Vineyards, Sauvignon Blanc, Napa Valley, California 25 | 98

Far Mountain ‘Myrna’, Chardonnay, Sonoma, California 30 | 118

ROSÉ

Hecht & Bannier Côtes de Provence, France 20 | 78

RED

Musar ‘Jeune’, Cabernet Blend, Bekaa Valley, Lebanon 18 | 70

Tiberio, Montepulciano d’Abruzzo, Italy 20 | 78

Familia Torres ‘Secret del Priorat’, Grenache & Merlot Blend, Priorat, Spain 22 | 86

Donnachadh, Pinot Noir, Sta. Rita Hills, CA 25 | 98

Chappellet ‘Mountain Cuvée’, Cabernet Blend, Napa Valley, California 30 | 118

Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DAILY 11PM – 7AM

DIPS

Served with Pita Chips and Crudité

Crispy Shallot Hummus V GF 17
zhoug, chermoula

Toasted Walnut Muhammara V GF 19
candied walnuts, pomegranate

ENTREES

Mediterranean Pasta Salad V 18

sun-dried tomatoes, castelvetrano olives, israeli salad

Chicken Salad Sandwich DF 22
avocado, dill, harissa aioli, onion

Red Pepper Hummus Wrap V 21
marinated chickpeas, lettuce, tomato, feta

Greek Salad Wrap 21
turkey, feta, romaine, tomato, castelvetrano olives, barberry

Salmon Gravlax 26

smoked salmon, hardboiled egg, shallot, dill, spiced tomato jam, rye crackers, crème fraîche

SWEET

Proper Chocolate Chip Cookie 8

Housemade Banana Bread VG 6