In Room Dining

BREAKFAST 
7AM – 11AM

COUNTER CULTURE COFFEE

Big Trouble Drip 6 | 12

Forty-Six Espresso 6

Americano 6

Macchiato 6

Cappuccino 7

Latte 7

alternative milks available

TEA BY TEA LEAVES

Iced Black Tea 6

Iced Passionfruit & Mango Green Tea 6

Hot Tea 7

LONG LIFE GREEN •

CHAMOMILE • ENGLISH BREAKFAST •

EARL GREY • ORGANIC PEPPERMINT

FRESH SQUEEZED JUICES

Orange Juice 8

Grapefruit Juice 8

COLD-PRESSED JUICES

Ginger Shot 12

Green Juice 12

apple, celery, ginger, kale, lemon

Golden Juice 14

orange, carrot, turmeric, pineapple, black pepper

SMOOTHIES

Mango Lassi 14

greek yogurt, lime, cardamom,

whole milk

Golden Beet 14

labneh, ginger, honey, turmeric, oat milk

Strawberry Banana V 14

almond butter, almond milk

ORGANIC ADD-INS

Form Plant Protein +6

Bloom Colostrum & Collagen +5

Bloom Greens & Superfoods  +5

Hemp Hulled Seeds +5

WELLNESS

Mixed Berry Granola Bowl VG 17

greek yogurt, baklava granola, mixed

berries

Overnight Honey Oats VG 16

baklava granola, pistachio, apricot

Chia Pudding V GF 17

coconut, berries, pistachio

Fruit Platter VG 16

seasonal fruit, vanilla labneh

Avocado Toast* V DF 20

seeded sourdough, pickled onions, crispy za’atar

two eggs any style +6
smoked salmon +12

Persian Egg White Frittata* VG GF 25

roasted squash, avocado, herb salad

BREAKFAST SPECIALTIES

Proper Breakfast* 29

2 eggs any style, merguez

sausage or bacon, za’atar home

fries, seeded sourdough

Breakfast Sandwich* 18

toasted bun, bacon, cheddar,

scrambled eggs, herb salad,

za’atar home fries

sub croissant +2

sub bagel +2

Blueberry & Semolina

Pancakes VG 26

vanilla labneh, maple syrup, almond

Shakshuka* VG 31

two farm eggs, halloumi, spicy tomato sauce, zhoug, pita

Smoked Salmon Mezze* 26

israeli salad, hummus, seasonal dip, pita

Greek Omelette* VG GF 26

dill, chive, cilantro, feta, roasted pepper

BRUNCH COCKTAILS

Mediterranean Mary 20

texas vodka, housemade bloody mary

Mimosa 20

with orange or grapefruit juice

SWEDISH HILL BAKED GOODS

Bagel VG 8

plain or everything

toasted with cream cheese or butter

gluten-free bagel +2

smoked salmon* +12

Butter Croissant VG 8

Almond Croissant VG 9

Housemade Banana Bread VG 7

Pastry Basket VG 22

butter croissant, almond croissant,

banana bread, seasonal jam, butter

A LA CARTE

Two Eggs Any Style* VG DF GF 6

Za’atar Home Fries V GF 10

Merguez Sausage* GF DF 8

Crispy Bacon* GF DF 8

Swedish Hill Toast VG 6

seasonal jam, butter

Greek Yogurt VG GF 8

Mixed Berries V GF  8

ALL DAY MENU
SUNDAY TO WEDNESDAY 11AM – 11PM
THURSDAY TO SATURDAY 11AM – 12AM

STARTERS

Served with Fresh Pita

Add Crudités for +4

Crispy Shallot Hummus V GF  18

zhoug, chermoula

Toasted Walnut Muhammara* V GF 19

candied walnuts, pomegranate

Beef Short Rib Hummus* GF DF 24

zhoug, paprika

Seasonal Crudo* 21

chef’s garnish

Proper Mezze GF VG 36

za’atar toasted pita chips, tzatziki, walnut muhammara, seasonal cruditè, hawaij chile hummus

SOUP

Chef’s Daily Inspiration 18

SALADS

Simple Greens & Herbs V GF DF 19

pistachio, crispy seeds, avocado, sesame dressing

Sunflower Maroulosalata VG GF 19

dill, feta, white halal

Proper Cobb Salad* GF 22

romaine, bacon, egg, cherry tomato,

red onion, avocado, bleu cheese, lemon ranch

WOOD FIRED KEBAB PLATES

Red Pepper Chicken Thigh * GF 32

Harissa Marinated Beef Tenderloin* GF DF 38

Spiced Lamb Kefta* GF DF 32

Charred King Trumpet V GF 28

Herb & Garlic Gulf Shrimp* GF DF 37

Atlantic Salmon* GF DF 36

Sandwiches

Served with Fries or Salad

Proper Burger*  28

brioche bun, prime angus beef, american cheese, bibb lettuce, tomato, pickle, red onion, aioli

[substitute vegetable burger, gluten free bread]

Proper Club* 26

turkey, bacon, swiss, tomato, bibb lettuce, avocado, garlic aioli

Grilled Chicken LTH*  26

fresh pita, shredded lettuce, tomato, hummus, dill pickle, halal sauce 

entrees

Spiced Lamb Bolognese*  26

rigatoni, ricotta salata, roasted tomato

Fettuccine Alfredo VG 24

cacio e pepe butter sauce, parmigiano reggiano

+ red pepper chicken thigh* GF 16
+ herb & garlic gulf shrimp* GF DF 18

Peacock’s Seasonal Catch* GF 39

mediterranean fish tajine

Moroccan Curry V GF 35

roasted cauliflower, beech mushrooms, spinach, crispy chickpeas, saffron rice

12oz Wagyu Strip* GF 85

mediterranean inspired seasonal accoutrements

Desserts

Baklava VG CONTAINS NUTS  8

Seasonal Crème Brûlée GF 15

House Made Ice Cream VG GF 10

vanilla, pistachio, chocolate

Seasonal Sorbet VG DF  GF  10 

Proper Chocolate Chip Cookie  8

Sticky Toffee Date Pudding  18

ice cream, rum caramel

PROPER COCKTAILS

Proper Margarita 20

tequila blanco, naranja, orange

bitters, agave, lime

Espresso Martini  22

vodka, counter culture forty-six espresso, grand brulot

Gold Rush  25

angel’s envy bourbon, ginger, turmeric, honey

Proper Spritz  25

st-germain, aplós ease, mint, cucumber, prosecco, club soda

ZERO-PROOF

APLÓS Ume Spritz  18
aplós ease, ume plum, oroblanco grapefruit, white tea, sea buckthorn

APLÓS Chili Margarita  18

aplós arise, mandarin, persian lime, habanero, sea salt

BEER

Draft 16oz

Hi Sign Brewing El Berto Mexican Lager 9

Vacancy Brewing Proper Pilsner 10

Bottles / Cans

Coors Light 9

Meanwhile Brewing Secret Beach IPA 16oz 12

Athletic Brewing Co. Upside Dawn Non-Alcoholic Brew 9

SPARKLING

Non-Alcoholic Sparkling Chardonnay, France  18 | 70

Brut Prosecco, Veneto, Italy  18 | 70

Brut Rosé, Catalonia, Spain  18 | 70

Brut Champagne, France   30 | 118

WHITE

Pinot Grigio, Veneto, Italy  18 | 70

Sauvignon Blanc, Loire Valley, France  27 | 106

Chardonnay, Northern California  30 | 118

ROSÉ

Côtes de Provence, France  20 | 78

RED

Grenache & Merlot Blend, Priorat, Spain  22 | 86

Pinot Noir, Santa Barbara, CA  25 | 98

Cabernet Blend, Napa Valley, California  30 | 118

Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DAILY 11PM – 7AM

DIPS

Served with Pita Chips and Crudité

Crispy Shallot Hummus V GF 17
zhoug, chermoula

Toasted Walnut Muhammara V GF 19
candied walnuts, pomegranate

ENTREES

Mediterranean Pasta Salad V 18

sun-dried tomatoes, castelvetrano olives, israeli salad

Chicken Salad Sandwich DF 22
avocado, dill, harissa aioli, onion

Red Pepper Hummus Wrap V 21
marinated chickpeas, lettuce, tomato, feta

Greek Salad Wrap 21
turkey, feta, romaine, tomato, castelvetrano olives, barberry

Salmon Gravlax 26

smoked salmon, hardboiled egg, shallot, dill, spiced tomato jam, rye crackers, crème fraîche

SWEET

Proper Chocolate Chip Cookie 8

Housemade Banana Bread VG 6