Hours of Operation
Breakfast, Daily 7:00 am – 11:00 am
All Day, Daily 11:00 am – 10:30 pm
To order room service,
Please dial (512) 628-1479
Please see menus below for current availability.
BAKED GOODS
Butter Croissant 6
Almond Croissant 7
Banana Bread 6
Baklava 4
Pastry Basket 17
BRUNCH COCKTAILS
Mediterranean Mary 17
Texas Vodka, Mediterranean Bloody Mary Mix
Mimosa 12
With Choice of Fresh-Squeezed Orange Juice,
Grapefruit Juice, or Mediterranean Mint Lemonade
WELLNESS JUICES & SMOOTHIES
Orange Juice 8
Grapefruit Juice 8
Green Juice 10
Apple, Celery, Ginger, Kale, Lemon
Golden Juice 10
Orange, Carrot, Turmeric, Black Pepper
Mango Lassi Smoothie 12
Greek Yogurt, Lime, Cardamom
Golden Beet Smoothie 12
Labneh, Ginger, Honey, Turmeric
Spicy Green Smoothie 12
Pineapple, Parsley, Cayenne
Strawberry Banana 12
Almond Butter, Almond Milk
Organic Add-In’s 3
Plant Protein 21g
Probiotic Superfoods
Coconut Water + Aquamin
A LA CARTE
Two Eggs Any Style* 6
Za’atar Homefries 8
Merguez Sausage 8
Crispy Bacon 8
Greek Yogurt 8
Toast 6
Jams, Butter
WELLNESS
Sliced Fruit & Berries 12
Assorted Seasonal Fruit, Greek Honey Yogurt
Chia Pudding 16
Coconut, Berries, Pistachio
Crumbled Baklava Granola 14
Greek Yogurt, Honey, Pistachio, Apricot
Egg White Frittata 24
Caramelized Onions, Roasted Brussel
Sprouts, Fresno Chili and Herb Salad
DESSERTS
Baklava 4
Orange Blossom Creme Brule 10
Warm Sticky Toffee Date Pudding 18
House Made Ice Creams 9
Dark Chocolate Torte 12
A Good Cookie 3
Pistachio Cherry Ice Cream 10
TEA BY TEA LEAVES
Iced Black Tea 5
Iced Passionfruit & Mango Green
Tea 5
Hot Tea 6
Long Life Green, Imperial Oolong,
English Breakfast or Organic Peppermint
COUNTER CULTURE COFFEE
Big Trouble Drip 5
Fourty-Six Espresso 6
Americano 5
Macchiato 5.5
Cappuccino 6
Latte 6
Alternative Milks Available:
Almond Milk, Oat Milk, Soy
Milk, Coconut Milk
BREAKFAST SPECIALTIES
Blueberry & Semolina Pancakes 21
Vanilla Lebnah, Orange Blossom, Almond
Shakshuka* 26
Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita
Mezze Plate* 22
Smoked Salmon, Taramasalata, Israeli Salad,
Hummus, Baba, Pita Contains Gluten
Roasted Red Pepper Omelette* 22
Feta, Greens, Marinated Tomato
Spanakopita Benedict* 26
Poached Eggs, Harissa Hollandaise
Proper Breakfast* 24
2 Eggs Your Way, Merguez Sausage Or
Bacon, Za’atar Homefries, Rye Toast
WINE BY THE GLASS
Ravent.s, ‘de Nit,’ Brut Ros. Spain sparkling 18/72
Bruno Paillard, Brut Champagne, France sparkling 24/96
Alexakis, Assyrtiko Santorini, Greece white 18/72
Far Mountain ‘Myrna’ Chardonnay California white 25 / 100
Ch.teau Miraval C.tes de Provence, France rosé 18/72
Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon red 17/68
Donnachadh Pinot Noir Sta. Rita Hills, California red 23/92
Chappellet ‘Mt. Cuvee’ Cabernet Napa, California red 25/100
PROPER COCKTAILS
Arygros Spritz 18
Argyros Estate Assyrtiko, Italicus Bergamot,
Lemongrass, Ginger, Citrus, Soda
Moroccan Mojito 19
Bounty White Rum, House Limoncello, Mint Lemonade, Soda
Spanish G&T 19
Gin de Mah.n, Fever Tree Mediterranean Tonic,
Rosemary, Juniper Berries, Lemon, Lime, Orange
Classic Margarita 19
Cimarron Silver Tequila, Combier Orange,
Fresh Lime, Aleppo Chile Salt
DIPS
Served with Fresh Pita Add
Crudites for +4
Crispy Shallot Hummus 16
Zhoug, Chermoula
Beef Short Rib Schawarma, Herbs 20
Roasted Garlic Hummus 18
Gremolata, Bocarones, Persian Lime
Toasted Almond Muhammara 18
Curry Cauliflower, Castelvetrano Olive
MEZZE
Oak Grilled Octopus 22
Texas Olive Oil, Lemon, Laurel Leaf
Snapper Tartare* 19
Citrus, Serrano, Preserved Lime
Cheese Saganaki 22
Graviera, Lemon, Dill Salsa Verde, Ciabatta
PEACOCK SPECIALTIES
Chicken Tagine 34
Saffron Broth, Salt Cured Olive,
Preserved Lemon, Dried Lime
Lamb Meatballs 32
Barberry, English Peas,
Pine Nuts , Mint, Tzatziki
Wild Icelandic Cod* 36
Ras el Hanout, Ginger, Roasted
Fennel, Castelvetrano Olives
Caulifower Vadouvan 32
Pickled Sultanas, Lemon Cous
Cous, Roasted Tomato, Herbs
OAK FIRED KEBAB PLATE
Served with Saffron Rice,
Israeli Salad, Tzatziki, Hummus
Spicy Lamb Kefta* 29
Yogurt Marinated Chicken Thigh 29
Harissa Marinated Beef Tenderloin* 34
Herb & Garlic Marinated Vegetables 26
Aleppo & Garlic Gulf Shrimp* 34
Swordfish with Ginger Zhoug* 34
ENTREES
Spiced Lamb Bolognese Mezze Rigatoni, Ricotta Salata, Roasted Tomato 26
Spaghetti Aglio e Olio Roasted Garlic, Parsley, Parmigiano Reggiano 22
Add Marinated Grilled Shrimp +12
Crisp Icelandic Cod Frites Thick Cut Potato, Bayleaf Aioli, Lemon 28
SANDWICHES
Served with Fries or Salad
JL Burger 26
Caramelized Onions, American Cheese, Garlic Aioli, Dill
[substitute vegetable burger]
Grilled Chicken LTH 22
Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce
ADD ON GRILLED KEBABS
Yogurt Marinated Chicken +10
Aleppo & Garlic Shrimp +14
Harissa Beef Tenderloin* +14
Spicy Lamb Kefta* +10
Marinated Seasonal Vegetables +8
Swordfish with Ginger Zhoug* +14
SOUP & SALADS
Roasted Tomato Soup Harissa Spiced Lentils, Parmesan Lebneh 16
Simple Greens & Herbs Pistachio, Crispy Seeds, Avocado, Sesame Dressing 17
BEER
16oz Draft Pint 9
Stella Artois
512 IPA Austin
512 WIT Austin
Calidad Mexican Lager