Hours of Operation

 

Breakfast, Daily 7:00 am – 11:00 am
All Day, Daily 11:00 am – 10:30 pm

 

To order room service,
Please dial (512) 628-1479

 

Please see menus below for current availability.

All Day IRD

BREAKFAST MENU

7am-11am

COUNTER CULTURE COFFEE

 Big Trouble Drip 6

Forty-Six Espresso 6

Americano 6

Macchiato 5.5

Cappuccino 6

Latte 6

Alternative Milks Available: 

Almond Milk, Oat Milk, Soy Milk, Coconut Milk

TEA BY TEA LEAVES

 Iced Black Tea 5

Iced Passionfruit & Mango Green Tea 5

Iced Lemon Chiffon Rooibos Tea 5

Hot Tea 6

Long Life Green, Imperial Oolong, English Breakfast, or Organic Peppermint

BAKED GOODS

 Butter Croissant 6

Almond Croissant 7

Banana Bread 6

Baklava 4

Pastry Basket 17

WELLNESS

 Sliced Fruit & Berries 12

Assorted Seasonal Fruit, Greek Honey Yogurt

Chia Pudding 16

Coconut, Berries, Pistachio

Crumbled Baklava Granola 14

Greek Yogurt, Honey, Pistachio, Apricot

Avocado Toast* 18

Swedish Hill Caraway Rye, Pickled Onions, Crispy Za’atar

[Add Egg Any Style +3, Smoked Salmon +12]

Egg White Frittata 24

Caramelized Onions, Roasted Brussel Sprouts, Fresno Chili and Herb Salad

WELLNESS JUICES & SMOOTHIES

 Orange Juice 8

Grapefruit Juice 8

Green Juice 10

Apple, Celery, Ginger, Kale, Lemon

Golden Juice 10

Orange, Carrot, Turmeric, Black Pepper

Mango Lassi Smoothie 12

Greek Yogurt, Lime, Cardamom, Whole Milk

Golden Beet Smoothie 12

Labneh, Ginger, Honey, Turmeric, Oat Milk

Spicy Green Smoothie 12

Pineapple, Parsley, Cayenne, Almond Milk

Strawberry Banana Smoothie 12

Almond Butter, Almond Milk

Organic Add-In’s 3

Plant Protein Organic Acai Powder

Probiotic Superfoods Hemp Hulled Seeds

Coconut Water + Aquamin

Spirulina 5

BREAKFAST SPECIALTIES

 Proper Breakfast* 26

2 Eggs Your Way, Merguez Sausage or Bacon, Za’atar Home Fries, Rye Toast

Blueberry & Semolina Pancakes 21

Vanilla Labneh, Orange Blossom, Almond

Shakshuka* 26

Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug Pita

Mezze Plate* 22

Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita

Roasted Red Pepper Omelette* 22

Feta, Greens, Marinated Tomato

Spanikopita Benedict* 26

Poached Eggs, Harissa Hollandaise

A LA CARTE

 Two Eggs Any Style* 6

Za’atar Home Fries 10

Merguez Sausage 8

Crispy Bacon 8

Greek Yogurt 8

Swedish Hill Toast 6

DESSERTS

 Baklava 4

Orange Blossom Crème Brûlée 10

Warm Sticky Toffee Date Pudding 18

House Made Ice Cream 9

Dark Chocolate Torte 12

A Good Cookie 4

Pistachio Cherry Ice Cream 10

BRUNCH COCKTAILS

 Mediterranean Mary 17

Texas Vodka, Mediterranean Bloody Mary Mix 

Mimosa 12

With Choice of Fresh Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade

ALL DAY MENU

11am-10:30pm

STARTERS

Served with Fresh Pita, Add Crudités for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Shawarma 20

Herbs, Paprika

Roasted Garlic Hummus 18

Gremolata, Bocarones, Persian Lime

Toasted Almond Muhammara 18

Curry Cauliflower, Castelvetrano Olive

Oak Grilled Octopus 22

Texas Olive Oil, Lemon, Laurel Leaf

Snapper Crudo* 20

Pomegranate, Sungold Tomato, Scallion, Chives

Cheese Saganaki 22

Graviera, Lemon, Dill, Salsa Verde, Ciabatta

Kalamarakia Tiganita 21

Chili Butter, Garlic, Pepperoncini, Lemon

SALADS

Simple Greens & Herbs 17

Pistachio, Crispy Seeds, Avocado, Sesame Dressing

Sunflower Maroulosalata 17

Dill, Pure Luck Feta, Tahina Vinaigrette

Proper Cobb Salad 19

Romaine, Bacon, Egg, Cherry Tomato, Red Onion Avocado, Bleu Cheese, Lemon Ranch

Cucumber & Green Apple Salad 16

Cured English Cucumber, Dill, Labneh, Szechuan Vadouvan

ADD ON GRILLED KEBAB

Yogurt Marinated Chicken Thigh +10

Harissa Marinated Beef Tenderloin* +14

Spicy Lamb Kefta* +10

Herb & Garlic Marinated Vegetables +8

Aleppo & Garlic Gulf Shrimp* +14

Swordfish with Ginger Zhoug* +14

OAK FIRED KEBAB PLATE

Served with Saffron Rice, Israeli Salad, Tzatziki, Hummus

Yogurt Marinated Chicken Thigh 29

Harissa Marinated Beef Tenderloin* 34

Spicy Lamb Kefta* 29

Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Swordfish with Ginger Zhoug* 34

ENTREES

20 oz Prime Ribeye* 68

Za’atar, Roasted Garlic, Spiced French Fries

Spiced Lamb Bolognese 26

Rigatoni, Ricotta Salata, Roasted Tomato

Pesto Fettucine 24

Roasted Cherry Tomato, Basil, Preserved Lemon, Shaved Parmigiano

Grilled Swordfish* 32

Mixed Greens, Fennel, Citrus, Capers, Chimichurri

Crisp Icelandic Cod Frites 28

Thick Cut Potato, Bayleaf Aioli, Lemon

SANDWICHES

Served with Fries or Salad

JL Burger* 26

Caramelized Onion, American Cheese, Garlic Aioli, Dill Pickle

[substitute vegetable burger]

Turkey Club 24

Bacon, Swiss, Beefsteak Tomato, Iceberg Lettuce, Mayo

Grilled Chicken LTH 22

Fresh Pita, Shredded Lettuce, Tomato

SPECIALTIES

Chicken Tajine 34

Saffron Broth, Salt Cured Olive, Preserved Lemon, Serrano

Braised Lamb Tajine 36

Heirloom Peas, Cardamom, Coriander, Urfa Chili Oil

Wild Grouper Tajine 36

Chermoula, Garbanzo Bean, Fennel, Castelvetrano Olives

Cauliflower Vadouvan 32

Pickled Sultanas, Lemon Couscous, Roasted Tomato, Herbs

BEER

Draft 16 oz 9

Stella Artois

Community Mosaic IPA Dallas

512 WIT Austin

Calidad Mexican Lager

PROPER COCKTAILS

Moroccan Mojito 19

White Rum, House Limoncello, Mint Lemonade, Soda

Spanish G&T 19

Gin de Mahon, Fever Tree Mediterranean Tonic, Rosemary, Juniper Berries, Lemon, Lime, Orange

Classic Margarita 19

Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chili Salt

Bourbon Old Fashioned 19

Bourbon, Demerara, Angostura, Orange Oil

WINE BY THE GLASS

Raventos, ‘de Nit,’ Brut Rose Spain SPARKLING 18/72

Bruno Paillard, Brut Champagne, France SPARKLING 24/96

Far Mountain ‘Myrna’ Chardonnay California WHITE 25/100

Chateau Minuty Cotes de Provence, France ROSE 18/72

Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon RED 17/68

Donnachadh Pinot Noir Sta. Rita Hills, California RED 23/92

Chappellet ‘Mt. Cuvee’ Cabernet Napa, California RED 25/100

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