Hours of Operation

 

Breakfast, Daily 7:00 am – 11:00 am
All Day, Daily 11:00 am – 10:30 pm

 

To order room service,
Please dial (512) 628-1479

 

Please see menus below for current availability.

All Day IRD

BAKED GOODS

Butter Croissant 6

Almond Croissant 7

Banana Bread 6

Baklava 4

Pastry Basket 17

BRUNCH COCKTAILS

Mediterranean Mary 17

Texas Vodka, Mediterranean Bloody Mary Mix

Mimosa 12

With Choice of Fresh-Squeezed Orange Juice,

Grapefruit Juice, or Mediterranean Mint Lemonade

 

WELLNESS JUICES & SMOOTHIES

Orange Juice 8

Grapefruit Juice 8

Green Juice 10

Apple, Celery, Ginger, Kale, Lemon

Golden Juice 10

Orange, Carrot, Turmeric, Black Pepper

Mango Lassi Smoothie 12

Greek Yogurt, Lime, Cardamom

Golden Beet Smoothie 12

Labneh, Ginger, Honey, Turmeric

Spicy Green Smoothie 12

Pineapple, Parsley, Cayenne

Strawberry Banana 12

Almond Butter, Almond Milk

 

Organic Add-In’s 3

Plant Protein 21g

Probiotic Superfoods

Coconut Water + Aquamin

 

A LA CARTE

Two Eggs Any Style* 6

Za’atar Homefries 8

Merguez Sausage 8

Crispy Bacon 8

Greek Yogurt 8

Toast 6

Jams, Butter

 

WELLNESS

Sliced Fruit & Berries 12

Assorted Seasonal Fruit, Greek Honey Yogurt

Chia Pudding 16

Coconut, Berries, Pistachio

Crumbled Baklava Granola 14

Greek Yogurt, Honey, Pistachio, Apricot

Egg White Frittata 24

Caramelized Onions, Roasted Brussel

Sprouts, Fresno Chili and Herb Salad

 

DESSERTS

Baklava 4

Orange Blossom Creme Brule 10

Warm Sticky Toffee Date Pudding 18

House Made Ice Creams 9

Dark Chocolate Torte 12

A Good Cookie 3

Pistachio Cherry Ice Cream 10

 

TEA BY TEA LEAVES

Iced Black Tea 5

Iced Passionfruit & Mango Green

Tea 5

Hot Tea 6

Long Life Green, Imperial Oolong,

English Breakfast or Organic Peppermint

 

COUNTER CULTURE COFFEE

Big Trouble Drip 5

Fourty-Six Espresso 6

Americano 5

Macchiato 5.5

Cappuccino 6

Latte 6

 

Alternative Milks Available:

Almond Milk, Oat Milk, Soy

Milk, Coconut Milk

BREAKFAST SPECIALTIES

Blueberry & Semolina Pancakes 21

Vanilla Lebnah, Orange Blossom, Almond

Shakshuka* 26

Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita

Mezze Plate* 22

Smoked Salmon, Taramasalata, Israeli Salad,

Hummus, Baba, Pita Contains Gluten

Roasted Red Pepper Omelette* 22

Feta, Greens, Marinated Tomato

Spanakopita Benedict* 26

Poached Eggs, Harissa Hollandaise

Proper Breakfast* 24

2 Eggs Your Way, Merguez Sausage Or

Bacon, Za’atar Homefries, Rye Toast

WINE BY THE GLASS

Ravent.s, ‘de Nit,’ Brut Ros. Spain sparkling 18/72

Bruno Paillard, Brut Champagne, France sparkling 24/96

Alexakis, Assyrtiko Santorini, Greece white 18/72

Far Mountain ‘Myrna’ Chardonnay California white 25 / 100

Ch.teau Miraval C.tes de Provence, France rosé 18/72

Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon red 17/68

Donnachadh Pinot Noir Sta. Rita Hills, California red 23/92

Chappellet ‘Mt. Cuvee’ Cabernet Napa, California red 25/100

 

PROPER COCKTAILS

Arygros Spritz 18

Argyros Estate Assyrtiko, Italicus Bergamot,

Lemongrass, Ginger, Citrus, Soda

Moroccan Mojito 19

Bounty White Rum, House Limoncello, Mint Lemonade, Soda

Spanish G&T 19

Gin de Mah.n, Fever Tree Mediterranean Tonic,

Rosemary, Juniper Berries, Lemon, Lime, Orange

Classic Margarita 19

Cimarron Silver Tequila, Combier Orange,

Fresh Lime, Aleppo Chile Salt

 

DIPS

Served with Fresh Pita Add

Crudites for +4

Crispy Shallot Hummus 16

Zhoug, Chermoula

Beef Short Rib Schawarma, Herbs 20

Roasted Garlic Hummus 18

Gremolata, Bocarones, Persian Lime

Toasted Almond Muhammara 18

Curry Cauliflower, Castelvetrano Olive

 

MEZZE

Oak Grilled Octopus 22

Texas Olive Oil, Lemon, Laurel Leaf

Snapper Tartare* 19

Citrus, Serrano, Preserved Lime

Cheese Saganaki 22

Graviera, Lemon, Dill Salsa Verde, Ciabatta

 

PEACOCK SPECIALTIES

Chicken Tagine 34

Saffron Broth, Salt Cured Olive,

Preserved Lemon, Dried Lime

Lamb Meatballs 32

Barberry, English Peas,

Pine Nuts , Mint, Tzatziki

Wild Icelandic Cod* 36

Ras el Hanout, Ginger, Roasted

Fennel, Castelvetrano Olives

Caulifower Vadouvan 32

Pickled Sultanas, Lemon Cous

Cous, Roasted Tomato, Herbs

 

OAK FIRED KEBAB PLATE

Served with Saffron Rice,

Israeli Salad, Tzatziki, Hummus

Spicy Lamb Kefta* 29

Yogurt Marinated Chicken Thigh 29

Harissa Marinated Beef Tenderloin* 34

Herb & Garlic Marinated Vegetables 26

Aleppo & Garlic Gulf Shrimp* 34

Swordfish with Ginger Zhoug* 34

 

ENTREES

Spiced Lamb Bolognese Mezze Rigatoni, Ricotta Salata, Roasted Tomato 26

Spaghetti Aglio e Olio Roasted Garlic, Parsley, Parmigiano Reggiano 22

Add Marinated Grilled Shrimp +12

Crisp Icelandic Cod Frites Thick Cut Potato, Bayleaf Aioli, Lemon 28

SANDWICHES

Served with Fries or Salad

JL Burger 26

Caramelized Onions, American Cheese, Garlic Aioli, Dill

[substitute vegetable burger]

Grilled Chicken LTH 22

Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

 

ADD ON GRILLED KEBABS

Yogurt Marinated Chicken +10

Aleppo & Garlic Shrimp +14

Harissa Beef Tenderloin* +14

Spicy Lamb Kefta* +10

Marinated Seasonal Vegetables +8

Swordfish with Ginger Zhoug* +14

 

SOUP & SALADS

Roasted Tomato Soup Harissa Spiced Lentils, Parmesan Lebneh 16

Simple Greens & Herbs Pistachio, Crispy Seeds, Avocado, Sesame Dressing 17

 

BEER

16oz Draft Pint 9

Stella Artois

512 IPA Austin

512 WIT Austin

Calidad Mexican Lager

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