GOLDIE'S SUNKEN BAR

GOLDIE’S COCKTAILS

Pinky Plover 23
Chamomile-Infused Tito’s Vodka,  St-Germain, Hibiscus, Lemon

Colibrí 23
Herb Vodka, Clarified Tomato, Olive Bitters, Lemon, Himalayan Salt

Mallard Way 23

Desert Bloom Prickly Pear Gin, Lillet Rosé, Lychee, Lemon, Orange Bitters, Sage

Luzon 25
Clarified Gin, Raspberry Foam, Green Chartreuse, Cocchi Americano, Lavender, Earl Grey

Flamingo #4 25
Guajillo Infused Lalo Tequila, Pinot Noir, Strawberry, Egg White

Woodpepper* 25
Ilegal Mezcal Repo Caribbean Cask, Grapefruit, Lemon, Honey, Ginger, Egg White, Basil, Black Peppercorn

Major Mitchell 25
Rosaluna Mezcal, Watermelon Purée, Velvet Falernum, Rhubarb Bitters, Serrano, Housemade Urfa Salt

Ave Mezcal 25
Rosaluna Mezcal, Carpano Antica,  Amaro Montenegro, Aperol, Xocolatl

Andean Condor 24
Pisco, Overproof Rum,  Pineapple, Lemon, Spices, Clarified Milk Wash

Night Heron 24

Cocoa Butter Bourbon, Drambuie, Cherry Heering, Ango & Chocolate Bitters

CLASSIC COCKTAILS

Corpse Reviver #2 23
Bombay Sapphire, Naranja, Lemon, Lillet Blanc

Goldie’s Martini 25
Cask Rested Botanist Gin, Noilly Prat, Orange Bitters, Grapefruit Twist

Oliveto* 24
Bombay Sapphire Gin, Licor 43, Lemon, Egg White, EVOO, Chocolate Bitters

Pepino Daisy 25
Lalo Tequila, Cucumber & Sage, Naranja, Lime

Saturn 24
Smith & Cross Rum, Velvet Falernum, Passion Fruit, Lemon, Orgeat Bitters, Cinnamon

Lion’s Tail 23
Four Roses Bourbon, Allspice Dram, Angostura Bitters, Lime

Vieux Carré 25
Sazerac Rye, Carpano Antica, Pierre Ferrand, Benedictine, Peychaud’s Bitters

Proper Spritz 25
St-Germain, APLÓS Ease, Mint, Cucumber, Prosecco, Club Soda

Proper Martini Service 25
Avocado Oil-Washed Grey Goose Vodka, Condesa Gin, Fino Sherry, Vermouths, Fennel
add Royal Ossetra Caviar +65

Shadow of the Falcon serves 4 125
Macallan 12, Angostura Bitters, Luxardo Cherry, Orange, Hickory Smoke

WINES BY THE GLASS

SPARKLING

Non-Alcoholic Sparkling Chardonnay  18/70
France

Raventós ‘de Nit’ – Brut Rosé  18/70
Conca del Riu Anoia , Spain

Champagne EPC – Brut  30/118
Champagne, France

Ruinart, ‘Blanc de Blancs’ – Brut  60/235
Champagne, France

Krug, ‘Grand Cuvée’ 172eme – Brut  95/420
Champagne, France

ROSÉ

Château Coussin ‘Le Rose de S’ 20 / 78
Provence, FR

WHITE

Two Shepherds, Vermentino  18/70
Lodi, California

Domaine Fleuriot 28/110
Sancerre, France – Sauvignon Blanc

Madson, Chardonnay 30 / 118
Santa Cruz Mountains, California

RED

Familia Torres ‘Secret’, Grenache Blend 22 / 86
Priorat , Spain

Kelly Fox ‘Mirabai’, Willamette Valley, OR

Pinot Noir | 26 / 102

Frog’s Leap, Napa Valley, CA – Cabernet Sauvignon | 35 / 135

GOLDIES Spirit-Free

Lady Bird 16
Giffard Aperitif, Chilled Earl Grey Tea, Lavender, Blood Orange, Lemon

Chickadee Sling 16
Muddled Cucumber, Basil, Pomegranate, Grapefruit, Soda, Lime

Carrot Parrot 16
Seedlip Garden, Carrot Juice, Lime, Honey, Ginger Beer, Turmeric, Black Pepper

Rose Finch* 16
Honey Cordial, Muddled Cucumber, Strawberry, Eggwhite Lemon, Lime

SPIRITS

BOURBON / WHISKEY

Basil Hayden 24
EH Taylor Small Batch 24
Angel’s Envy 30
Blanton’s 42
Booker’s 48
Macklowe 95
Blanton’s Gold Edition 120

RYE WHISKEY

Sazerac 6 18
Highwest Double Rye 20
Elijah Craig 24
Still Austin 28
Whistle Pig 10 32
Angel’s Envy 48
Highwest A Midwinter Nights Dram 65
Whistle Pig Boss Hog Juggernaut 250
Whistle Pig 15 138
Whistle Pig 18 170

TEXAS WHISKEY

Still Austin Straight 18
Garrison Bros Honeydew 26
Garrison Bros 30
Garrison Bros Single Malt 40

JAPANESE WHISKY

Suntory Toki Blended 20
Iwai Mars 20
Ichiro’s Malt & Grain 36
Hibiki Harmony 48
NIKKA Single Malt Yoichi 10 55

SCOTCH
Johnnie Walker Black 20
Highland Park 12 24
Balvenie 12 29
Highland Park 15 35
The Macallan 12 32
Oban 14 36
Balvenie 14 38
Lagavulin 16 40
Dalmore Cigar Malt 80
Johnnie Walker Blue 95
Glenmorangie 18 50
The Macallan 18 98
The Macallan ‘M’ 1000 | 2000

BRANDY & GRAPPA

La Caravedo Pisco 18
Pierre Ferrand 24
Louis XIII Cognac 760

TEQUILA

Lalo Blanco 21
El Tesoro Blanco 20
El Tesoro Reposado 24
Casamigos Blanco 22
Casamigos Reposado 26
El Tesoro Añejo 28
Casamigos Añejo 28
Casamigos Cristalino 35
Casa Dragones Blanco 45
Clasé Azul Plata 54
Casa Dragones Reposado 60
Casa Dragones Añejo 75
Clasé Azul Reposado 75
Don Julio 1942 80
Casa Dragones Sipping 100
Clasé Azul Añejo 175
Clasé Azul Gold 135
Clasé Azul Ultra Anejo 395

MEZCAL

Rosaluna 20
Ilegal Reposado 28
Vago Madrecuishe 30
Lost Explorer Espadin 8 30
Bozal Jamón Ibérico 31
Ilegal Añejo 36
Real Minero Espadin 38
Lost Explorer Tobalá 10 46
Del Maguey Madrecuixe 48
Lost Explorer Salmiana Joven 12 50
Clasé Azul Mezcal Durango 165

VODKA

Tito’s 18
Ketel One 20
Chopin 20
Grey Goose 22
Kástra Elión 26

GIN

Bombay Sapphire 18
Still Austin 18
Condesa 20
Empress 1908 20
Gin Mare 22
Roku 20
Hendrick’s 20
The Botanist 22
The Botanist Cask Rested 24
Monkey 47 28
Hendrick’s Neptunia 24

RUM

Neisson Rhum Blanc 18
Smith & Cross 18
El Dorado Demerara 12 20
Ron Zacapa 23 26
Diplomatico Reserva 26
Flor de Caña 20 | 28 | 80

BOTTLES

Coors Light 9

Peroni 10

Corona Extra 12

CANS

Upside Dawn Non-Alcoholic Brew 9
Athletic Brewing Co.

Electric Jellyfish IPA 16oz 12
Pinthouse Brewing

Proper Pilsner 12
Vacancy Brewing

AFTERNOON TEA AT GOLDIE’S

$89 PER PERSON

HIGH TEA AT GOLDIE’S

SAVORY

English Cucumber Sandwich
    Dill Crème Fraiche, Lemon

Coronation Gougère*
Cheese Gougère, Coronation Chicken Salad,
    Apricots, Almonds

Caviar Canapé*
Egg Salad, Smoked Salmon, Caviar, Dill

Potato & Caviar en Croute
Potato Pave, Osetra Caviar, Crème Fraîche

Breakfast Radish
European Butter, Maldon Salt

SWEET

Butter Scones
    Bonne Mamam Preserves, Mascarpone Cream

Chocolate Mousse Choux
Dehydrated Strawberry, Vanilla Tuile

Macaron Napoleon
Raspberry Gel, Vanilla Cream, Fresh Raspberries

“TEA”-RAMISU
Mad Hatter Tea Mascarpone Mousse,
Tea-Soaked Sponge Cake

Mango Tart
Creme Brûlée

SPARKLING

TEA SELECTION

GENMAI CHA

A harmonious blend of toasted rice, roasted barley, and Japanese green tea leaves.

WHITE PEACH TEA ICED OR HOT

This white tea blend offers the highest-grade botanicals with sweet notes of peach, capturing the hue of comfort in a cup.

MAD HATTER’S TEA PARTY ICED OR HOT

This velvety combination of bright and flowery Ceylon with passionfruit, pomegranate, and vanilla has become a favorite black tea of those with an appreciation for fruity palates.

IMPERIAL EARL GREY

A cup of liquid sunshine – citrus bergamot uplifts in this traditional blend hand-crafted with Ceylon black tea and cornflower petals.

MOUNTAIN BERRY ICED OR HOT

Herbal tea is sealed with a bright sweetness of a fruity superfood blend of Saskatoon berries, currants, hibiscus, & rosehips.

VANILLA ROOIBOS

The indulgent sweetness of Madagascar vanilla bean naturally sweetens the organic rooibos leaves, infusing each cup with a warm, velvety depth.

PANTONE BLUE ICED OR HOT

The official bespoke tea blend of Pantone Color of the Year 202, Classic Blue, is a

wellness-focused herbal mélange featuring succulent berry aromas and a

refreshing hint of lemony zest.