Proper Eats

Nopa

Chefs and restaurant folk flock to this Western Addition outpost with a deep wine list and a stepped-up menu served until 1am on weekends. Beyond its hearty fare (nine-hour Bolognese, New York steak with garlic potatoes), what makes Nopa truly special is the feeling that swells inside the soaring room: communal, celebratory, openly social and effortlessly intimate.