Arguably the most famous dish in San Francisco is the late chef Judy Rodgers’ perfectly simple roasted chicken, a menu mainstay first brought to Zuni tables in 1987. The bird is roasted in a wood-burning oven until the skin crisps and juices bubble, then carved over mustard greens, currants and warm bread salad. This is poetry on the plate.
1658 Market St, San Francisco, CA 94102
Hayes Valley
415-552-2522
Website
1100 Market Street
(Entrance at 45 McAllister St)
San Francisco, CA 94102
Front Desk: 1 (415) 735 7777
Reservations: 1 (888) 730 4299
sfp.frontdesk@properhotel.com
