Is La Bande a stylish coffee bar, inviting cafe or finely curated market? Let’s just say, it’s a “new fashioned” canteen for all stripes. That’s the charm–and only steps from Civic Center BART. Here, light flows through double-height glass, illuminating Paris green tiles, black-and-white stripes and brass. Northern California’s ambrosial bounty is on display, from hand pies filled with homemade jams to grilled slabs of sourdough. Linger over a craft beer, wine, or a small aperitif around communal tables. Drop by for curated provisions. We promise the Counter Culture espresso is always pulled how you like.

Hours

Mon–Fri, 6:30am–2:30pm

Contact Us

General Inquiries 415.735.7777 info@labandesf.com Private Event Inquiries 628.895.2034 events@labandesf.com

Location

San Francisco Proper Hotel 1100 Market Street San Francisco, CA 94102 Valet parking available at McAllister Street entrance

All Day

Fruit Bowl

Hand picked from the market

5

Parfait

Yogurt,  house made granola, seasonal fruit

7

Overnight Oats

Hemp & chia seeds, cocoa nibs, almond butter, pomegranate

7

Ana's Avocado Toast

Country loaf, smashed avocado, sunflower seeds, sprouts

10

Quiche

Bacon, swiss, onion

9

Frittata

Salsa roja, tomato, olive oil

9

Scrambled Egg Tartine

Country loaf, cream cheese & tomato spread , scallion

9

Soyrizo Burrito

Soyrizo, scrambled egg, cheddar cheese, crispy potato, pasilla chili, salsa roja

10

Bacon Breakfast Burrito

Smoked bacon, scrambled egg, cheddar cheese, crispy potato, pasilla chili, salsa roja

10
Lunch

served from 11 am

Heirloom Grains & Vegetables

Farro, napa cabbage, currants, sweet potato, gouda, sunflower seeds, sprouts, hummus, poppy seed dressing

12

Proper Chopped Salad

Little gems, grilled chicken, bacon, beet, egg, avocado, tomato, cheddar cheese, lemon vinaigrette

13

Kale Caesar

Taggiasca olives, pecorino cheese, red onion, sourdough crumble

11

Grilled Tempeh

Hummus, cashew raita, grilled tempeh,
summer herb salad

11

Roasted Turkey Sandwich

Cranberry jam, camembert cheese, arugula, french roll

11

Sopressata Ficelle

White Cheddar, baby chard, violet mustard

10

Porchetta Sandwich

Roasted potatoes, fennel, calabrian chili, french roll

12

Charcuterie Plate

Assorted charcuterie, fennel jam, violet mustard, grilled sourdough

14
Hot Beverages

Freshly Brewed Coffee

Small or Large

3/4

Espresso

Single or Double

3.50/4.50

Macchiato

Single or Double

4/5

Americano

Small or Large

3.50/4

Cappuccino

Small or Large

3.50/5.50

Latte

Small or Large

4/5.50

Mocha

Small or Large

4.50/5.50

Café Au Lait

Small or Large

4/5.50

Hot Chocolate

Small or Large

4.50/5.50

Hot Tea

Black, Green, Herbal

4
Iced Beverages

Nitro Cold Brewed Coffee

Small or Large

4/4.75

Iced Americano

Small or Large

4.50/5.75

Iced Cappuccino

Small or Large

4.50/5.75

Iced Latte

Small or Large

4.50/5.75

Iced Mocha

Small or Large

4.50/5.75

Freshly Brewed Iced Tea

Small or Large

3.50/4
Juice

Whalebird Kombucha On Tap

7

Assorted Juices

7

Lemonade

Small or Large

4/4.50

Arnold Palmer

Small or Large

4/4.50
Bottled Water

Still/Sparkling

5
Bubbles

Anna De Codorniu Blanc De Blancs

Barcelona, Spain, NV

13

Bailly Lapierre Cremant Rose

Burgundy, France, NV

14
White

Sokal Blosser Pinot Gris

Willamette, Oregon, 2016

14

Matthiason Chardonnay

Sonoma Coast, California, 2016

18
Red

Maison Passot Gamay

Regnie, Beaujolais, France, 2016

14

Le P'tit Paysan Cabernet Sauvignon

Central Coast, California, 2016

16
Rose

Scribe Rose

Sonoma Valley, California, 2017

14
California Beer

Anchor Brewing California Lager

7

Coronado Brewing Co Early Bird Coffee Stout

8

Hen House Saison

8

Fieldwork IPA Berkeley

9
Cocktails

Dionysus

Chartreuse, Jarritos Pineapple, Cava

12

Janus

Jardesca White, East Imperial Yuzu Tonic, Cava

12

Les Spritz

Aperol, Soda, Cava

12
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What is Proper?

Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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