Aperitivo is a state of mind at La Bande, our tapas bar merging the vibrant energy of Mediterranean cafés with the seasonal bounty of Northern California. Featuring specialty aperitif cocktails, Old World and biodynamic wines, and gourmet tapas curated by Executive Chef Jason Fox, step in for an afternoon vermouth, linger over Galician conservas, or pick up a few delicacies from our Barcelona-inspired market selection on the go. Whatever you’re having, it pairs well with apéro.
Dinner; Tue – Sat; 4:30pm – 9:30pm
Valet parking is available
$8 per each 20 minutes + tax