Villon

Name: Villon
Address: 1100 Market Street, Ground Floor, San Francisco, CA, 94102, US
Telephone: +1-628-895-2039
Price range: $$

San Francisco Proper Hotel

Set in a stunning Kelly Wearstler designed space, Villon offers a vibrant take on California cuisine, celebrating seasonal produce, locally sourced ingredients, and layered flavors, all prepared without seed oils for a cleaner, more balanced dining experience. Behind the bar, expertly crafted cocktails put a modern twist on timeless classics, making Villon a destination for both elevated meals and effortless gatherings.

Refined dining setting with seafood towers, fine wines, and elegant interiors

Hours

Breakfast; Mon – Fri: 7am – 11am
Lunch; Mon – Fri: 11am – 2pm
Brunch; Daily: 7am – 4pm

Restaurant Happenings

Explore Upcoming Calendar

Contact Us

General Inquiries
(628) 895 2039 | [email protected]

Private Event Inquiries
(628) 895 2033 | [email protected]

Location

San Francisco Proper Hotel
Ground Floor
1100 Market Street
San Francisco, CA 94102

@villonsf

Weekend Brunch Menu

See All

Breakfast

Breakfast

Wellness

Yogurt & Pumpkin Seed Granola V | GF 19
Summer berries, vanilla honey

Overnight Oats VG | GF 17
Almond milk, cocoa nibs, chia seeds, peanut butter, dried fruit

Smoothies 15

Mixed Berry
Berries, avocado, orange juice

Tropical
Banana, lychee, turmeric, coconut

Mayor’s Green
Kale, celery, green apple, cucumber

Organic Add-ins
Spirulina, hemp seed powder, pea powder

Classics

Market Fruit Plate 18
Fresh sliced fruit, berries, toasted banana bread

The Continental Breakfast V 23
Fresh sliced fruit, yogurt and granola, choice of bread, housemade jam, butter, brewed coffee, choice of juice

Farm House Breakfast 27
Two eggs any style, chicken sausage or Nuske’s bacon, smashed fingerling potato, delicata squash, shiitake mushroom, pomegranate, fresh curds, grilled sourdough

Power Omelet V 24
Mushrooms, spinach, arugula, avocado, choice of bread
Add chicken apple sausage +$8

Eggs Benedict 26
Canadian bacon, English muffin, poached eggs, hollandaise
Choice of fingerling potatoes or side salad
Florentine style available upon request

Buttermilk Waffle V 22
Quince & apple jam, salted maple ice cream, vanilla bean cream

Toasts

Add choice of egg +$4

Avocado Toast GF upon request +3 24
Acme bakery sourdough, Hass avocado, shaved radish, pea tendril

Smoked Salmon 23
Cucumbers, dill, cream cheese, pickled red onion, capers, choice of bagel

Signatures

Shakshuka V | GF 25
Tomato sauce, eggs, feta, pepper sofrito, parsley, za’atar, spiced chickpeas, grilled sourdough

Huevos Rancheros V | GF 24
Sunny side up eggs, avocado, gigante beans, fresh cheese, smoked yogurt, fire-roasted salsa, cilantro, pickled Fresno chilis, corn tortillas

Breakfast Burrito 24
15 Scrambled eggs, chorizo, black beans, avocado, queso fresco, fire-roasted salsa

Smoked Polenta GF 25
Cilantro braised pork, fried egg, scallions, pickled Fresno chilis

Savory Rice Porridge V | DF 21
Roasted mushroom, soft cooked egg, sesame seaweed, puffed wild rice, pickled shallots

Coffee & Tea

Counter Culture, Emeryville

Small Pot of Coffee 6
Espresso 6
Cortado 7
Cappuccino 7
Latte 7
Cold Brew 8
Hot Tea 6
Iced Tea 7

Smart Matcha by Autonomy 8
Organic matcha, lion’s mane, chaga, reishi, cordyceps, Madagascar vanilla, macadamia, cashew, almond

Awaken your mind with sustained clarity and energy. Crafted by Michelin-trained chef, Patrick Drake

Additions

Market Fruit 10
Nuske’s Bacon 8
Chicken Sausage 8
Sourdough Toast 7
Smashed Fingerling Potatoes 11

Pastries

Toasted Banana Bread 9
With whipped honey

Croissant 7
Plain or chocolate

DF | Dairy-free • GF | Gluten-free • V | Vegetarian • VG | Vegan

Our menu reflects our commitment to sustainability. Our culinary team selects the best ingredients available.

Lunch

Lunch

Starters

MARKET OYSTERS ON MARKET 30 / 55
Raspberry mignonette, blue agave tequila cocktail sauce

HAMACHI CRUDO 28
Aji amarillo, avocado purée, Fresno chilis, grapes, garlic

LOCAL CHEESE & CHARCUTERIE 29
Fiscalini 18 Month Farmstead Cheddar, Modesto CA
Cowgirl Creamery Mt. Tam Triple Cream, Point Reyes CA
Humboldt Fog Goat Cheese, Cypress Grove, Arcata CA
Journeyman Meats, Healdsburg CA
Il Pio Salami, Truffle Salami, Nduja
Seasonal fruits, jam, honeycomb, crackers, grilled sourdough

WHIPPED FAVA V 22
Pistachio, black sesame seeds, shallots, lavash chips

BURRATA & FIG VG 22
Fig carpaccio, burrata, urfa pepper, sourdough, pistachio oil aged balsamic, smoked sea salt

Entrees

The Proper Club Sandwich 26
House roasted turkey, Nuske’s bacon, avocado, butter lettuce, tomato, herbed ranch, french fries

The Proper Cheeseburger 26
Butter lettuce, American cheese, house pickle, shaved red onion, french fries
Add Nuske’s bacon +$4 Add avocado +$6
Vegetarian option available upon request

Pappardelle 24
Spinach, crispy sunchoke, parmesan, sunchoke purée

Miso Glazed Sea Bass 36
Bok choy, truffle, shiitake dashi

Herb Roasted Chicken GF 34
Garnet yams, pearl onions, rainbow carrots, mushroom purée, truffle jus Dessert

Steak Frites 42
Angus skirt steak, au poivre sauce, arugula salad, truffle parmesan frites

Salads & Bowls

Add roasted chicken, crispy chicken, shrimp +$10
Add salmon or steak +$14

Butter Lettuces V | GF 19
Cured egg yolk, potato, toma cheese, green goddess dressing

Caesar Salad 19
Organic baby kale, baby gem lettuce, grana padano parmesan, sourdough garlic dust

Chopped Salad V 20
Napa cabbage, radicchio, little gem, baby kale, toy box tomatoes, avocado citrus vinaigrette

Grain Bowl VG 27
Farro & red quinoa, lemon herb chickpeas, jumbo asparagus, purple radish, watercress, avocado, creamy cashew honey Dijon

Additions

Market Fruit 10
Spiced Almonds 10
Marinated Olives 10
French Fries 13

Coffee & Tea

Counter Culture, Emeryville

Small Pot of Coffee 6
Espresso 6
Cortado 7
Cappuccino 7
Latte 7
Cold Brew 8
Hot Tea 6
Iced Tea 7
Lemonade 8
Bottled Water 12
Soft Drinks 6

Smart Matcha by Autonomy 8
Organic matcha, lion’s mane, chaga, reishi, cordyceps, Madagascar vanilla, macadamia, cashew, almond

Dessert

Cookies V 8
Housemade chocolate chip cookies

Handmade Mini-Beignets V 12
Powdered Sugar, chocolate sauce, caramel sauce

Raspberry Sorbet 12

DF | Dairy-free • GF | Gluten-free • V | Vegetarian • VG | Vegan

Our menu reflects our commitment to sustainability. Our culinary team selects the best ingredients available. We support local organic farms, wild caught fish, cage-free eggs, and sustainably raised animals.

We are 100% seed oil-free. Our fryers use Zero Acre oil, made from fermented sugarcane.

Beverage

COCKTAILS

Old Fashioned 19
Bourbon or Rye, Angostura, Orange Bitters

Manhattan 19
Bourbon or Rye, Sweet Vermouth, Angostura

Martini 19
Gin or Vodka, Dry Vermouth, Choice of Garnish

Negroni 19
Gin, Campari, Sweet Vermouth

WINE BY THE GLASS

SPARKLING

Chandon Brut
Napa Valley, California ………………………………………………………………….. 16 / 80

Telmont Réserve Brut
Champagne, France ……………………………………………………………………. 30 / 150

WHITE

Wittmann ‘Estate’ Riesling Trocken
Rheinhessen, 2022 ……………………………………………………………………….. 24 / 96

Inama Vigneti di Foscarino Garganega
Soave, 2021 ………………………………………………………………………………… 25 / 100

Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022 …………………………………………………………………. 18 / 72

Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022 …………………………………………………………………….. 23 / 90

ROSÉ

Mallea Rosé of Grenache
Santa Barbara, 2021………………………………………………………………………. 16 / 64

Whispering Angel Rosé
Cotes de Provence, France 2022 …………………………………………………… 17 / 72

RED

Tooth & Nail ‘Destinata’ Carbonic Grenache
Paso Robles, 2022 ……………………………………………………………………….. 21 / 84

Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 …………………………………………………….. 23 / 90

Marcarini ‘Ciabot Camerano’ Barbera D’Alba
Piedmont, 2022 ………………………………………………………………………….. 22 / 88

Scattered Peaks Cabernet Sauvignon
Napa Valley, 2021 ……………………………………………………………………….. 28 / 110

Our wine selections reflect our support

of responsible farming practices

BEER

East Brother Bo Pilsner 10

Alamanac Kolsch 10

Almanac Hazy IPA 10

Alvarado Street Howzit Punch 10

Golden State Mighty Dry Cider 10

GENERAL INQUIRIES

(628) 895-2040 | [email protected] PRIVATE EVENT INQUIRIES

(628) 895-2032 | [email protected]

BREAKFAST

Mon – Fri | 7 am – 11 am

LUNCH

Mon – Fri | 11 am – 2 pm

BRUNCH

Sat – Sun | 8 am – 2 pm

PROPER HOTEL

1100 Market Street, San Francisco, CA 94102

*Valet available at McAllister Street entrance

Weekend Brunch Menu

BRUNCH

Weekends 8:00 am – 2:00 pm

Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate
Fresh Curds, Grilled Sourdough

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 19
Strawberry, Blueberry, Blackberry, Orange

Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage

Smoothies 15

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green