Set in a stunning Kelly Wearstler designed space, Villon offers a vibrant take on California cuisine, celebrating seasonal produce, locally sourced ingredients, and layered flavors, all prepared without seed oils for a cleaner, more balanced dining experience. Behind the bar, expertly crafted cocktails put a modern twist on timeless classics, making Villon a destination for both elevated meals and effortless gatherings.

Refined dining setting with seafood towers, fine wines, and elegant interiors

Hours

Breakfast: Mon – Fri: 7am – 11am
Lunch: Mon – Fri: 11am – 4pm
Brunch: Sat & Sun: 7am – 4pm

Restaurant Happenings

Explore Upcoming Calendar

Contact Us

General Inquiries
(628) 895 2039 | [email protected]

Private Event Inquiries
(628) 895 2033 | [email protected]

Location

San Francisco Proper Hotel
Ground Floor
1100 Market Street
San Francisco, CA 94102

Follow Us

@villonsf

Breakfast

Breakfast

Wellness

Yogurt & Pumpkin Seed Granola V | GF 19
Summer berries, vanilla honey

Overnight Oats VG | GF 17
Almond milk, cocoa nibs, chia seeds, peanut butter, dried fruit

Smoothies 15

Mixed Berry
Berries, avocado, orange juice

Tropical
Banana, lychee, turmeric, coconut

Mayor’s Green
Kale, celery, green apple, cucumber

Organic Add-ins
Spirulina, hemp seed powder, pea powder

Classics

Market Fruit Plate 18
Fresh sliced fruit, berries, toasted banana bread

The Continental Breakfast V 23
Fresh sliced fruit, yogurt and granola, choice of bread, housemade jam, butter, brewed coffee, choice of juice

Farm House Breakfast 27
Two eggs any style, chicken sausage or Nuske’s bacon, smashed fingerling potato, delicata squash, shiitake mushroom, pomegranate, fresh curds, grilled sourdough

Power Omelet V 24
Mushrooms, spinach, arugula, avocado, choice of bread
Add chicken apple sausage +$8

Eggs Benedict 26
Canadian bacon, English muffin, poached eggs, hollandaise
Choice of fingerling potatoes or side salad
Florentine style available upon request

Buttermilk Waffle V 22
Quince & apple jam, salted maple ice cream, vanilla bean cream

Toasts

Add choice of egg +$4

Avocado Toast GF upon request +3 24
Acme bakery sourdough, Hass avocado, shaved radish, pea tendril

Smoked Salmon 23
Cucumbers, dill, cream cheese, pickled red onion, capers, choice of bagel

Signatures

Shakshuka V | GF 25
Tomato sauce, eggs, feta, pepper sofrito, parsley, za’atar, spiced chickpeas, grilled sourdough

Huevos Rancheros V | GF 24
Sunny side up eggs, avocado, gigante beans, fresh cheese, smoked yogurt, fire-roasted salsa, cilantro, pickled Fresno chilis, corn tortillas

Breakfast Burrito 24
Scrambled eggs, chorizo, black beans, avocado, queso fresco, fire-roasted salsa

Smoked Polenta GF 25
Cilantro braised pork, fried egg, scallions, pickled Fresno chilis

Savory Rice Porridge V | DF 21
Roasted mushroom, soft cooked egg, sesame seaweed, puffed wild rice, pickled shallots

Coffee & Tea

Counter Culture, Emeryville

Small Pot of Coffee 6
Espresso 6
Cortado 7
Cappuccino 7
Latte 7
Cold Brew 8
Hot Tea 6
Iced Tea 7

Smart Matcha by Autonomy 8
Organic matcha, lion’s mane, chaga, reishi, cordyceps, Madagascar vanilla, macadamia, cashew, almond

Awaken your mind with sustained clarity and energy. Crafted by Michelin-trained chef, Patrick Drake

Proper Additions

Market Fruit 10
Nuske’s Bacon 8
Chicken Sausage 8
Sourdough Toast 7
Smashed Fingerling Potatoes 11

Pastries

Toasted Banana Bread 9
With whipped honey

Croissant 7
Plain or chocolate

DF | Dairy-free • GF | Gluten-free • V | Vegetarian • VG | Vegan

Our menu reflects our commitment to sustainability. Our culinary team selects the best ingredients available.

Lunch

Lunch

Starters

MARKET OYSTERS ON MARKET 30 / 55
Raspberry mignonette, blue agave tequila cocktail sauce

HAMACHI CRUDO 28
Aji amarillo, avocado purée, Fresno chilis, grapes, garlic

LOCAL CHEESE & CHARCUTERIE 29
Fiscalini 18 Month Farmstead Cheddar, Modesto CA
Cowgirl Creamery Mt. Tam Triple Cream, Point Reyes CA
Humboldt Fog Goat Cheese, Cypress Grove, Arcata CA
Journeyman Meats, Healdsburg CA
Il Pio Salami, Truffle Salami, Nduja
Seasonal fruits, jam, honeycomb, crackers, grilled sourdough

WHIPPED FAVA V 22
Pistachio, black sesame seeds, shallots, lavash chips

BURRATA & FIG VG 22
Fig carpaccio, burrata, urfa pepper, sourdough, pistachio oil aged balsamic, smoked sea salt

Entrees

The Proper Club Sandwich 26
House roasted turkey, Nuske’s bacon, avocado, butter lettuce, tomato, herbed ranch, french fries

The Proper Cheeseburger 26
Butter lettuce, American cheese, house pickle, shaved red onion, french fries
Add Nuske’s bacon +$4 Add avocado +$6
Vegetarian option available upon request

Pappardelle 24
Spinach, crispy sunchoke, parmesan, sunchoke purée

Miso Glazed Sea Bass 36
Bok choy, truffle, shiitake dashi

Herb Roasted Chicken GF 34
Garnet yams, pearl onions, rainbow carrots, mushroom purée, truffle jus

Steak Frites 42
Angus skirt steak, au poivre sauce, arugula salad, truffle parmesan frites

Salads & Bowls

Add roasted chicken, crispy chicken, shrimp +$10
Add salmon or steak +$14

Butter Lettuces V | GF 19
Cured egg yolk, potato, toma cheese, green goddess dressing

Caesar Salad 19
Organic baby kale, baby gem lettuce, grana padano parmesan, sourdough garlic dust

Chopped Salad V 20
Napa cabbage, radicchio, little gem, baby kale, toy box tomatoes, avocado citrus vinaigrette

Grain Bowl VG 27
Farro & red quinoa, lemon herb chickpeas, jumbo asparagus, purple radish, watercress, avocado, creamy cashew honey Dijon

Additions

Market Fruit 10
Spiced Almonds 10
Marinated Olives 10
French Fries 13

Coffee & Tea

Counter Culture, Emeryville

Small Pot of Coffee 6
Espresso 6
Cortado 7
Cappuccino 7
Latte 7
Cold Brew 8
Hot Tea 6
Iced Tea 7
Lemonade 8
Bottled Water 12
Soft Drinks 6

Smart Matcha by Autonomy 8
Organic matcha, lion’s mane, chaga, reishi, cordyceps, Madagascar vanilla, macadamia, cashew, almond

Dessert

Cookies V 8
Housemade chocolate chip cookies

Handmade Mini-Beignets V 12
Powdered Sugar, chocolate sauce, caramel sauce

Raspberry Sorbet 12

DF | Dairy-free • GF | Gluten-free • V | Vegetarian • VG | Vegan

Our menu reflects our commitment to sustainability. Our culinary team selects the best ingredients available. We support local organic farms, wild caught fish, cage-free eggs, and sustainably raised animals.

We are 100% seed oil-free. Our fryers use Zero Acre oil, made from fermented sugarcane.

Beverage

COCKTAILS

Aperitivo Spritz 18
Lillet Rose, soda, grapefruit

Hugo Spritz 18
Prosecco, St. Germaine, mint, lime, soda

Bloody Mary 19
Greygoose or Nosotros tequila, garnish

Time in the Orchard 20
Bombay Sapphire, elderflower, pear puree, thyme syrup, lemoN

Velvet Reserve 20
Bourbon, averna, cacao liquore, bitters

WINE  BY THE GLASS

BUBBLES

Piper-Heidsieck, Cuvée Brut, Champagne NV……27 / 108

Piper Sonoma Blanc de Blanc, Brut, Anderson Valley NV……20 / 80

Schramsberg, Rosé, North Coast NV……27 / 108

Fiorella, Prosecco Extra Dry, Treviso, Veneto NV……16 / 164

WHITE

Canus, Ribolla Gialla, Friuli-Venezia Giulia 2025……17 / 68

Silverado Vineyards, Sauvignon Blanc, Yountville 2025……20 / 80

Dry Creek Vineyard, Chenin Blanc, Clarksburg 2024……16 / 64

Louis Jadot, Chablis, Burgundy 2025……20 / 80

Flowers, Chardonnay, Sonoma Coast, 2025……23 / 92

ROSÉ & SKIN CONTACT

Big Salt, “Orange Rose,” Oregon 2025……17 / 68

Triennes, Vin De Pays De Mediterraniee, Provance 2025……17 / 68

RED

Flowers, Pinot Noir, Sonoma Coast 2022……28 / 112

Marietta Cellars, Zinfandel, Sonoma County 2022……17 / 69

Alta Vista, Malbec Estate, Mendoza 2024……20 / 80

Stonestreet, Cabernet Sauvignon, Alexander Valley 2024……28 / 112

BEER

Cerveza Modelo, Especial Mexican Lager, Mexico……10

East Brothers Co., Bo Pils, Richmond……12

Fort Point Beer Co., Westfalia Red Lager, San Francisco……12

Westfalia Red Lager, San Francisco, Love Hazy IPA, Alameda……12

Brasserie Dupont, Saison Dupont, Belgian Farmhouse Ale, Belgium……16

ZERO PROOF COCKTAILS

Cucumber Sting 16
Cucumber-jalapeño shrub, lime, ginger beer

House Ginger-turmeric Shrub Soda 16
Ginger, turmeric, lime, soda

Dolores Park Lawn 16
Bourbon, averna, cacao liquore, bitters

Twin Peaks 16
Grapefruit shrub, lime, soda

Mission Sunset 16
Tamarind, jalapeno, chili salt

N/A BEER

BERO Beer 10
Noon Wheat

Weekend Brunch Menu

BRUNCH

Wellness

Yogurt & Pumpkin Seed Granola V | GF 19
Summer berries, vanilla honey

Overnight Oats VG | GF 17
Almond milk, cocoa nibs, chia seeds, peanut butter, dried fruit

Smoothies 15

Mixed Berry
Berries, avocado, orange juice

Tropical
Banana, lychee, turmeric, coconut

Mayor’s Green
Kale, celery, green apple, cucumber

Organic Add-ins
Spirulina, hemp seed powder, pea powder

Classics

Market Fruit Plate 18
Fresh sliced fruit, berries, toasted banana bread

The Continental Breakfast V 23
Fresh sliced fruit, yogurt and granola, choice of bread, housemade jam, butter, brewed coffee, choice of juice

Farm House Breakfast 27
Two eggs any style, chicken sausage or Nuske’s bacon, smashed fingerling potato, delicata squash, shiitake mushroom, pomegranate, fresh curds, grilled sourdough

Power Omelet V 24
Mushrooms, spinach, arugula, avocado, choice of bread
Add chicken apple sausage +$8

Eggs Benedict 26
Canadian bacon, English muffin, poached eggs, hollandaise
Choice of fingerling potatoes or side salad
Florentine style available upon request

Buttermilk Waffle V 22
Quince & apple jam, salted maple ice cream, vanilla bean cream

Toasts

Add choice of egg +$4

Avocado Toast GF upon request +3 24
Acme bakery sourdough, Hass avocado, shaved radish, pea tendril

Smoked Salmon 23
Cucumbers, dill, cream cheese, pickled red onion, capers, choice of bagel

Signatures

Shakshuka V | GF 25
Tomato sauce, eggs, feta, pepper sofrito, parsley, za’atar, spiced chickpeas, grilled sourdough

Huevos Rancheros V | GF 24
Sunny side up eggs, avocado, gigante beans, fresh cheese, smoked yogurt, fire-roasted salsa, cilantro, pickled Fresno chilis, corn tortillas

Breakfast Burrito 24
Scrambled eggs, chorizo, black beans, avocado, queso fresco, fire-roasted salsa

Smoked Polenta GF 25
Cilantro braised pork, fried egg, scallions, pickled Fresno chilis

Sandwiches & Salads

Caesar Salad 19
Organic baby kale, baby gem lettuce, grana padano parmesan, sourdough garlic dust

The Proper Club Sandwich 26
House roasted turkey, Nuske’s bacon, avocado, butter lettuce, tomato, herbed ranch, french fries

The Proper Cheeseburger 26
Butter lettuce, American cheese, house pickle, shaved red onion, french fries
Add Nuske’s bacon +$4 Add avocado +$6
Vegetarian option available upon request

Coffee & Tea

Counter Culture, Emeryville

Small Pot of Coffee 6
Espresso 6
Cortado 7
Cappuccino 7
Latte 7
Cold Brew 8
Hot Tea 6
Iced Tea 7

Smart Matcha by Autonomy 8
Organic matcha, lion’s mane, chaga, reishi, cordyceps, Madagascar vanilla, macadamia, cashew, almond

Awaken your mind with sustained clarity and energy. Crafted by Michelin-trained chef, Patrick Drake

Proper Additions

Market Fruit 10
Nuske’s Bacon 8
Chicken Sausage 8
Sourdough Toast 7
Smashed Fingerling Potatoes 11

Pastries

Toasted Banana Bread 9
With whipped honey

Croissant 7
Plain or chocolate

DF | Dairy-free • GF | Gluten-free • V | Vegetarian • VG | Vegan

Our menu reflects our commitment to sustainability. Our culinary team selects the best ingredients available.

FAQ

What type of cuisine does Villon offer?

Villon presents a modern contemporary menu featuring elevated American fare with locally sourced, seasonal ingredients and wellness-focused options.

Where is Villon located?

Villon is the signature restaurant located on the Eat + Drink level of San Francisco Proper Hotel.

What are the hours for Villon?

Villon serves breakfast and lunch and offers weekend brunch. For the most current hours, please visit the Eat + Drink page.

Do I need a reservation?

Reservations are strongly recommended. You can book your table directly via OpenTable.

Are there vegetarian, vegan, or gluten‑free options?

Yes-Villon offers a variety of plant-forward and allergen-conscious dishes. Please share any dietary preferences when reserving.

Can I book for large groups or special events?

Yes-Villon accommodates group bookings and private dinners. For inquiries, contact our Guest Services team at +1 (415) 735 7777.

Does Villon offer in‑room dining?

Selected dishes from Villon may be available for in-room dining. Check your room menu or contact Guest Services.

What is the dress code?

Smart casual-sophisticated yet relaxed attire is perfect for the Villon ambiance.

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